Spice Brasserie at PARKROYAL on Kitchener Road has reopened its doors and we are all ready for their Christmas buffet. It has become a tradition for us to dine at Spice Brasserie every Christmas, and we are glad that despite the pandemic, this year is no exception.

Helmed by Executive Chef Robert Chan, a buffet affair at Spice Brasserie is a satisfying one that does not require you to break the bank. With safety measures in place, it will be an a la carte buffet instead. But this is not a shortchange, by any means. If any, everything will be plated and served to you and you can truly dine comfortably in your space.

The cherry on top? You can quote “Ladyironchef” to enjoy 25% off Spice Brasserie’s buffet when you make your reservations. ‘Tis the season to be jolly and to feast!

SIGNATURE BBQ BLACK CHAR SIEW AND CRISPY PORK ROLL

Spice Brasserie’s Signature BBQ Black Char Siew on its own will make us return for another round of buffet because it is so darn solid.

Slabs of pork in a rich char siew sauce with maltose as its base, then placed above an open fire until the glaze begins to caramelise from the heat. The result is a glorious char siew that is so moist and tender with a lovely sweet and smoky aftertaste.

CRISPY PORK ROLL

Sometimes, life gives you more and that’s in the form of roasted pork at Spice Brasserie’s Christmas buffet.

The Crispy Pork Roll is made using pork belly that is marinated with a copious amount of a house blend of herbs and seasoning, then rolled into a tight spiral and slow-roasted. It has so much flavours in one bite that everyone at the dining table was in awe.

TRADITIONAL ROAST TURKEY CARVING WITH GRAVY

What is Christmas without a good turkey? Turkeys tend to have a bad name for being dry and tasteless, and we’ve had our fair share of mediocre turkeys, but never at Spice Brasserie.

Taking center stage at the buffet is this Traditional Roast Turkey Carving with Gravy. Just good ol’ turkey with no-frills marination, roasted at the right temperature to retain the moisture and slightly charred skin for extra flavours. Sink your teeth into the tender meat and fall in love with the classic flavour; so good, you don’t even need the gravy actually!

But hey, try the gravy anyway.

MAI YA TANG GLAZED HAM WITH PINEAPPLE SAUCE

For the uninitiated, mai ya tang is maltose candy. It is a thick Chinese syrup and is often used as flavouring and/or to give meat its glossy look.

Needless to say, the Mai Ya Tang Glazed Ham with Pineapple Sauce at Spice Brasserie is a beautiful one. Just look at that glorious glaze! The ham was nice and juicy, with a slight sweetness in every bite. And don’t we all love free-flow ham, seriously? (Good) Hams are otherwise pretty expensive as they go by weight!

MEATLOAF

The traditional folks would want their Meatloaf for Christmas. The ones served at the buffet is made of minced pork that is lightly seasoned before being baked.

CHILLI CRAB WITH MANTOU

And because Spice Brasserie is incorporating Asian flavours in their Christmas line-up, you can expect Chilli Crab with Mantou as part of the a la carte buffet too! You don’t have to worry about your folks who are not used to European fare; they can have their chilli crab while you have your turkey and ham. 

Spice Brasserie’s rendition is one with thick chunks of egg – just the way we like it. It is tangy and sweet, not overly spicy, and makes the perfect dip for deep-fried mantou. Talk about having the best of both worlds – crabs and Christmas roasts! Our tummies cannot be happier!

COLD SEAFOOD PLATTER

If you are one who needs your cold seafood at a buffet, the a la carte buffet line-up includes a Cold Seafood Platter option. You can have as many bowls of fresh ocean treasures as you wish, and they include prawns, mussels, crawfish, scallops and conches.

FESTIVE TEPPANYAKI ICE CREAM

Spice Brasserie’s enchanting dessert column includes two festive Teppanyaki Ice Cream flavours that are prepared a la minute. The kids will love this!

German Chocolate Croffle Teppanyaki Ice-Cream
- Brownie
- Sea salt
- Shredded coconut
- Pecan nut
- Caramel sauce

Apple Crumble with Brandied Prune Teppanyaki Ice-Cream
- Apple
- Brandy marinated dark prunes
- Christmas spices
- Custard and apricot

RED AND GREEN VELVET CREAM CHEESE YULE LOG WITH BRANDIED FRUITS AND NUTS

Spice Brasserie’s take on the Christmas log cake is a fruity one – Red and Green Velvet Cream Cheese Yule Log with Brandied Fruits and Nuts. We love the brandied fruits and how the cream cheese balances out the mild alcoholic taste of the cake.

Terms: Valid for festive buffet until 3 January 2021 only. Not applicable with other offers, promotions, discount and privileges.

To call +65 64283160 or email to spicebrasserie.prskt@parkroyalhotels.com for reservations. Quote “Ladyironchef” to enjoy 25% off Spice Brasserie’s buffet when making your reservations.

Lunch
19, 20, 26 and 27 Dec 2020 S$62 (adult) S$31 (child)
25 Dec 2020 S$75 (adult) S$37.5 (child)
1 to 3 Jan 2021 S$58 (adult) S$29 (child)

Dinner
18 to 20, 26 to 27 Dec 2020, and 1 to 3 Jan 2021 S$72 (adult) S$36 (child)
24 Dec 2020 S$98 (adult) S$49 (child)
25 Dec 2020 S$75 (adult) S$37.5 (child)
31 Dec 2020 S$78 (adult) S$39 (child)

Spice Brasserie
PARKROYAL on Kitchener Road (Lobby Level)
181 Kitchener Road
Singapore 208533

This post was brought to you by PARKROYAL on Kitchener Road.

People will find any occasion to celebrate—that’s just how it is nowadays. Whether it’s a pay raise, a relationship ‘monthsary’ or even if you’re just feeling a tad happier for no apparent reason, there is always a reason to #treatyourself.

But celebrations aside, let’s not forget that money doesn’t grow on trees, and having yourself fancy dinners on a regular basis is probably not the most ideal. But that’s not to say that you can’t still enjoy yourself a feast every now and then.

From hot pot to barbecue buffets and even Japanese buffets that see endless servings of fresh sashimi, here is our list to 10 student-priced buffets that are perfect for the occasional treat.

BAN HENG (HARBOURFRONT CENTRE)

If you’re a sucker for Cantonese dim sum and someone with an enormous appetite, then you absolutely need to know about Ban Heng’s dim sum lunch buffet. With more than 30 dim sum items—15 of which are deep-fried and mouthwateringly delicious—at just S$24.80++ per pax, you’ll be chowing down your weight without having to worry too much about how much you’re spending.

And as if it couldn’t get any better, for every 3 paying adults, one dines free! This promotion is valid every day for lunch.

Lunch Buffet
Mon to Fri
Adult: S$24.80++
Child: S$16.80++

Sat, Sun & Eve of PH
Adult: S$27.80++
Child: S$16.80++

PH
Adult: S$29.80++
Child: S$16.80++

1 Maritime Square
#04-01, HarbourFront Centre
Singapore 099253
Tel: +65 6278 0288
Daily: 11.30am – 2pm, 6pm – 10pm
Nearest Station: Harbourfront

Photo Credit: Orchard Grand Court

CRYSTAL CAFE

Renowned for its comforting line-up of local fare from their fiery yet rich curries to their excellently done braised pig trotters, Crystal Cafe is a traditional-style restaurant that serves all-day casual dining in Singapore.

Better known for their Taiwan Porridge buffet line, tuck into a hearty medley of yummy toppings and saucy delights as you down bowls and bowls of their light and creamy Taiwan-style sweet potato porridge.

Lunch Buffet
Mon to Fri
Adult: S$14.80++
Child S$11.80++

Sat to Sun & PH
Adult: S$16.80++
Child: S$13.80++

131 Killiney Road,
Singapore 239571
Tel: +65 6830 2020
Mon to Fri: 12pm – 2.30pm, 6pm – 10pm
Sat, Sun & PH: 12pm – 4pm, 6pm – 10pm
Nearest Station: Somerset

I’M KIM JUNIOR

Located conveniently at Orchard’s *SCAPE, I’m Kim Junior is a casual Korean BBQ restaurant that is popular amongst the young crowd. At a fairly reasonable price point, you get to enjoy unlimited amounts of marinated meats, cooked items such as japchae (Korean stir-fried glass noodles), and Korean fried chicken and Korean army stew.

Buffet Lunch
Mon to Fri: S$12.90++
Sat, Sun & PH: S$22.90++

Buffet Dinner
Mon to Thu: S$22.90++
Fri to Sun, Eve of PH, PH: S$ 23.90++

2 Orchard Link
#03-01 *Scape
Singapore 237978
Tel: +65 6634 0420
Daily: 11.30pm – 3.30pm, 5.30pm – 10.30pm
Nearest Station: Somerset

IKOI JAPANESE RESTAURANT

Perfectly set in a lush traditional Japanese setting, Ikoi Japanese Restaurant over at Hotel Miramar offers gastronomic indulgences with an endless parade of authentic Japanese cuisines from sashimi, sushi, tempura to plenty of tastier Japanese treats. S$45 per pax (includes GST and service charge) may seem a tad hefty but just think of the endless amounts of fresh sashimi you get to enjoy.

401 Havelock Road,
Hotel Miramar
Singapore 169631
Tel: +65 6887 3788
Daily: 11.30am – 2.30pm, 6pm – 11pm
Nearest Station: Fort Canning

Photo Credit: iSteamboat

ISTEAMBOAT

Serving up straightforward and healthy Chinese steamboat and porridge at affordable prices, iSteamboat Chinese Restaurant, located at Marina Square, is bound to impress. Not only is the quality great and the service quick, what you get for the good value you pay is a huge variety of dishes to choose from.

Diners get to choose between the porridge buffet, the steamboat buffet that features seven soup bases as well as the all-day à la carte buffet.

Lunch & Dinner Buffet
Mon to Thu
Adult: S$26.80++
Child S$11.40++

Fri to Sun, Eve of PH & PH
Adult: S$31.50++
Child S$13.40++

6 Raffles Boulevard, #04-102a,
Marina Square,
Singapore 039594
Daily: 11.45am – 10pm
Nearest Station: Esplanade

Photo Credit: Kiseki Japanese Buffet Restaurant

KISEKI

Presenting a stellar line-up of more than 200 buffet items over 29 item categories, Kiseki is the buffet destination in town for everyone to celebrate the joy of eating without breaking your wallet. At just one price, what diners can hope to expect is unlimited servings of delectable Japanese food such as sushi, sashimi, teppanyaki, yakitori, robatayaki and much more!

Lunch Buffet
11.30am – 3pm
Mon to Fri
Adult: S$22.80++
Child: S$12.80++

Sat & Sun, PH
Adult: S$29.80++
Child: S$17.80++

Dinner Buffet
6pm – 10pm
Mon to Thu
Adult: S$33.80++
Child: S$15.80++

Fri to Sun & PH
Adult: S$39.80++
Child: S$18.80++

181 Orchard Road, 08-01/02/03
Orchard Central,
Singapore 238896
Tel: +65 6736 1216
Daily: 11.30am – 3pm, 6pm – 10pm
Nearest Station: Somerset

LADYBOY MOO-KA-CHEESE

Ladyboy Moo-Ka-Cheese is a Thai mookata restaurant located along Geylang that is quite possibly the first of its kind, boasting a stunning array of tantalising, innovative cheese dips along with the traditional Thai-style barbecue.

Each of their uniquely designed grills allows for 4 kinds of cheese to be added at a time and the buffet allows diners an unlimited amount of cheese dips. In addition, their buffet menu features a whole host of options to choose from salmon, scallops to jumbo prawns and a whole lot more!

Dinner Buffet
Mon to Thu
Adult: S$29.90
Child: S$15.90

Fri to Sun, Eve of PH & PH
Adult: S$32.90
Child: S$15.90

644 Geylang Road, Lorong 40
Singapore 389574
Tel: +65 9062 6953
Mon to Fri: 6pm – 1am
Sat: 5pm – 1am
Sun: 5pm – 1am
Nearest Station: Paya Lebar

SHABURI & KINTAN BUFFET

Offering two restaurants under one roof, both offering an all-you-can-eat Japanese buffet, Shaburi & Kintan Buffet is one spot worth travelling the distance for. Choose from either the regular buffet or the barbecue buffet (Kintan) and tuck into a huge selection of meats, seafood as well as cooked dishes featuring the likes of chawanmushi, chicken karage and more!

Regular Buffet
Lunch: S$22.80++
Dinner: S$29.80++

Kintan Barbecue Buffet
Lunch: S$29.80++
Dinner: S$38.80++

50 Jurong Gateway Road JEM, 03-11/12,
Singapore 608549
Tel: +65 6262 4329
Daily: 11.30am – 10pm
Nearest Station: Jurong East

SSIKKEK KOREAN GRILL

There are a few Ssikkek outlets in Singapore, and the popularity of each outlet leaves one little to wonder. It is really a simple and fuss-free place for some casual feasting. While Ssikkek doesn’t have the best quality meat such as Wagyu, it makes up for it with its competitive pricing and lively atmosphere. Meat, grill and a couple of fresh accompaniments—what more could you possibly ask for?

Buffet Lunch & Dinner
Adult: S$24.90++

231 Bain St
#02-01
Singapore 180231
Tel: +65 6336 4476
Daily: 11.30am – 2.30pm, 5.30pm – 10.30pm
Nearest Station: Bras Basah

SUKI-YA

If you’re hankering for something soupy and comforting such as sukiyaki or even shabu shabu, then Suki-Ya is probably your best bet. Priding themselves on offering diners an unforgettable dining experience that won’t break the bank, you can rest assured that quality is not something overlooked here. All their meat offerings are of good quality so you won’t have to feel bad about gorging them down by the plate-full.

Lunch Buffet
Adult: S$18.90++
Child: S$14.90++

Dinner Buffet
Adult: S$24.90++
Child: S$17.90++

6 Raffles Boulevard, #02-183B/C
Marina Square
Singapore 039594
Tel: +65 6337 9969
Mon to Thu: 11.30am – 3pm, 6pm – 10pm
Fri to Sun: 11.30am – 10pm
Nearest Station: Esplanade

A celebrated stalwart in Singapore’s city centre, Pan Pacific Singapore’s multifaceted buffet restaurant, Edge, is one that never fails to take our breath away. Exuding a marvellous theatrical spread, the team of chefs bring to the fore flavours and delicacies from all over the globe with a menu that constantly changes and evolves. With 7 interactive live food theatres, 16 food stations (at least) and over a hundred dishes to choose from, this is one buffet restaurant that’ll push your appetite to the edge—literally.

We’ve always been avid fans of their weekday buffets. And just when we think that things couldn’t get any better, they go and pull off something as incredible as a Sunday brunch that encompasses everything you could ever want in a perfect weekend from a botanical gin cocktail bar stocked with a wide selection of top-tier labels, premium seafood on ice, a temple of desserts and so much more.

There’s something for everyone, even the little ones. From an onsite balloon sculptor to a newly furnished kid’s playroom that comes with their very own buffet spread, games and more, there’s no doubt that your little ones will be in for an epic Sunday. And while the kids are kept entertained, why not indulge even further with unlimited glasses of Veuve Clicquot Champagne, cocktails and G&Ts?

Happening every Sunday from 17th March to 26th May 2019, this feast fit for a king is one that’s worth the splurge. Sundays are for sleeping in for many, but for us, a good brunch trumps the extra hours of shut-eye.

For our readers, you may quote “ladyironchef” upon making reservations to enjoy the non-alcohol package at S$98++ adults, S$49++ Child, or the alcoholic package at S$178++ that’s inclusive of free-flow Veuve Clicquot Champagne.

A SASHIMI LOVER’S DREAM

A heavy hitter among the Japanese food-obsessed, Edge’s Japanese station goes far beyond your typical sushi and miso soup. Segregated into different parts, diners can choose to luxuriate in hearty deep-fried tempura, enjoy soba noodles, chicken karage and more! And don’t even get us started on their wide array of sashimi options.

On weekends, their options go far beyond their usual trio of salmon, tuna and octopus, featuring the likes of hamachi (Japanese amberjack) as well. Hand-sliced upon order, each strip of fish is thick, meaty and fresh-tasting.

TRIO OF FRESH OYSTERS ON THE HALF SHELL

Boasting a wide selection of deliciously sweet premium crustaceans from Alaskan king crabs to Boston lobsters and shellfish of sorts, one can never go wrong by beginning at the seafood on ice station. Oysters are a luxury and you’ll be happy to know that Edge makes available not just one variety, but three.

WHOLE ALASKAN KING CRAB LEG STATION

A new addition to their Sunday brunch lineup is the Whole Alaskan King Crab Leg station where diners can enjoy unlimited servings of this fleshy behemoth of a crab lightly poached in a court bouillon—or in simpler terms, a flavourful, aromatic broth used to poaching fish and shellfish—and served simply with fresh, crispy iceberg lettuce and an velvety smooth mustard butter sauce.

The flavourful broth elevated simply with a few sprigs of fresh herbs, a mirepoix (carrots, onion & celery), bay leaf and white wine, pairs exceptionally well with the sweet crab, giving the crustacean a nice aromatic lift and an even greater depth of flavour.

A SUNDAY ROAST EXPERIENCE

If you’ve never experienced a proper British Sunday roast, Edge will have you wishing for it every weekend. Over at the live carving station, neatly assembled on carving boards in all its colossal, meaty glory is a selection of roast meat delights.

Choose from the Mustard Roast Beef Prime Ribs—served with a side of roasted spuds and a bordelaise jus—, Deep-Fried Whole Spring Chicken with Herbs and Garlic, Lamb Rack with Herb Crust and a Chorizo and Chestnut-stuffed Roast Duck. Hand-carved upon request, every slice glistens and oozes with indescribable succulence. Unless you’re vegetarian, there’s no reason why anybody should give the live carving station a miss.

FLAVOURS OF EUROPE

Taking up residence along the line as you venture past the roast meats and pasta section is a section dedicated to the flavours and signature dishes of Europe. Whether you crave the rich, robust flavours of Spain in the form of a hearty seafood paella or a fancy truffle scented angel hair pasta adorned with caviar, this section has it all.

KIMBERLEY STREET KWAY CHAP

Going with a more Asian-forward lineup, the buffet line sees some pretty new and intriguing additions such as a corner dedicated to the tastes and flavours of Thailand. But perhaps the one station that caught our eye was their new kway chap station, dishing out hearty, flavour-packed bowls of Kimberley Street-style kway chap.

For the uninitiated, this particular style of kway chap originates from Penang, Malaysia where it is a common street food favourite, and it comprises a variety of offal and tender braised duck meat served in a herbal flavoured broth. The dish boasts an aromatic, herbal aroma but is underscored by a meaty, savoury flavour that is oh-so-comforting.

CHARCOAL WAFFLES CORNER

Savoury waffles are totally the in thing right now and what the chefs here have done with their own rendition of the said dish is off the charts. Sitting pretty on a crispy charcoal waffle, a truffle cheese sous vide egg, deep-fried baby squid, sambal Boston lobster, spinach and a spicy hollandaise sauce.

BOTANICAL GIN COCKTAIL STATION

Nothing takes the edge off quite like a refreshing gin & tonic and perhaps one station that’s unique to Edge’s Sunday brunch lineup—and a hit among the grownups—is their botanical gin cocktail bar.

Well-stocked with over 10 labels and a variety of condiments to spice up your G&Ts with, this is, hands down, one of the favourite parts of the entire buffet—for obvious reasons.

KID’S PLAY AREA & KIDS BUFFET LINE

At Edge’s Sunday brunch, there’s truly something for everyone—for the moms, the dads and especially the little ones. A new addition to the restaurant is a fully converted kid’s area that is well stocked with everything from colouring materials, toys and even an onsite balloon sculptor to entertain the little ones while the adults eat.

The area even comes with its own mini buffet line, featuring the likes of nuggets, French fries, Oreo cookies, mini beef sliders and even a cotton candy machine!

In the mood for a next-level Sunday brunch experience? Be sure to quote “ladyironchef” to enjoy the non-alcohol package at $98++ adults, $49++ Child, or the alcoholic package at $178++ that’s inclusive of 1 glass of Veuve Clicquot Champagne between 17th March to 26th May 2019.

Edge Sunday Champagne Brunch
Dates: Every Sunday, 17th March 2019 to 26th May 2019
Exclusive Edge Sunday Champagne Brunch price for Ladyironchef readers:
Non-Alcohol package S$98++adults, S$49++ Child
Alcoholic package S$178 ++ (inclusive of free-flow Veuve Clicquot Champagne)

For dining reservations and enquiries, please call +65 6826 8240 or email dining.ppsin@panpacific.com.

Terms & Conditions

• Offer excludes eve of PH and PH, Easter Brunch and Mother’s day brunch
• Not valid in conjunction with other promotions, discount cards, promotional vouchers and in-house offer discount cards
• Prices quoted are subject to 10% service charge and prevailing Goods & Services tax, unless otherwise stated
• Please quote “Ladyironchef” upon reservation to enjoy the promotion

Edge
Pan Pacific Singapore, Level 3
7 Raffles Boulevard
Daily: 12pm – 2.30pm, 6.30pm – 10.30pm
Sunday Brunch: 12pm – 3.30pm
Reservations: +65 6826 8240 / dining.ppsin@panpacific.com
Nearest Station: City Hall/Promenade

This post is brought to you by Pan Pacific Singapore. 

From the humble streets of Chinatown to the enclave of old Kampong Glam, PARKROYAL on Beach Road’s all-day dining buffet restaurant has long been known to deliver excellent renditions of local classics. Drawing inspiration from Singapore’s rich culinary landscape, the chefs here spare no effort in preparing a sumptuous buffet spread of mega proportions.

Their all-new weekend lunch and dinner spread—happening from now until 30 April 2019—encompasses cuisine spanning the far reaches of Southeast Asia from their Indonesian-inspired Wagyu Beef with Rendang Sauce, cult favourite, Salted Egg Yolk Crab and their all-new Claypot Rock Lobster with Fish Maw Soup that’s worthy of multiple helpings. Birthed from the hands of an experienced team of chefs, this weekend spread boasts a rustic, nostalgic appeal—one delicious mouthful at a time.

If you haven’t quite gotten over the recent Chinese new year holiday, then perhaps some proper feasting is in order. And to make your weekend dining experience even better, our readers can quote “LIC25” to enjoy a 25% discount on the weekend lunch and dinner buffet!

WAGYU BEEF WITH RENDANG SAUCE

There’s much to look forward to in the meat department and the one dish that’s worth having seconds of is their Wagyu Beef with Rendang Sauce. Tender, gorgeously pink and finished with a multi-dimensional gravy, this centrepiece stunner is one that’s worthy of multiple helpings.

The Wagyu beef, in all its tender, buttery glory is perfect on its own but what really takes it to the next level is the beautifully done rendang sauce. Much less viscous than your typical rendang gravy, do not be fooled because for what this sauce lacks in thickness, it sure as heck makes up for in flavour. A whirlwind of fresh flavours, the elements of lemongrass, ginger, garlic, turmeric and chilli do well to blanket the decadent Wagyu.

ROAST DUCK

Earning its place among the variety of premium meats over at the live carving station, do not miss your opportunity to snag a piece of their Roast Duck. We were fortunate to land ourselves the thigh portion which was tender and oozing with its own natural, flavour-packed fat.

Roasted to juicy perfection, the meat is succulent and devoid of any gaminess. During cooking, the fat of beneath the outer skin is properly rendered out, resulting in a paper-thin skin that’s crispy and delicious.

SOFT SHELL CRAB WITH WASABI MAYO

As addictive as a tub of love letters, one will find it incredibly difficult to resist going back for seconds (even thirds) for these deep-fried bad boys. Coated lightly in a flavoured batter and fried to crispy perfection, these delicious morsels taste similar to seafood tempura but better. Drizzle some wasabi mayo over it for a heightened depth of flavour.

SINGAPORE CHILLI CRAB WITH DEEP FRIED MANTOU

A staple at Ginger, their rendition of chilli crab is always a crowd pleaser. With all the foundations of the iconic dish done right—from the sweet, spicy and subtly tangy sauce to the quality of the crabs that are cooked just right—it’s hard to say that their take on it is anything but delicious.

Thickened with a beaten egg, the sauce develops thick, almost spreadable consistency that is just perfect when paired with deep-fried mantou.

SALTED EGG YOLK CRAB

Buttery, creamy but above all, savoury with a subtle zing, their rendition of the ever-popular Salted Egg Yolk Crab will have you diving in for seconds. Albeit the sauce is thick, the flavour was nicely balanced and well rounded out by the aromatic curry leaves. The crab meat was sweet and firm, serving as a worthy accompaniment for the luxurious salted egg yolk sauce.

CLAYPOT ROCK LOBSTER WITH FISH MAW SOUP

New to their arsenal of crustaceans is the Rock Lobster. To best appreciate the natural flavours of their premium Rock Lobster, we highly recommend heading over the live station to get yourself a serving of their Claypot Rock Lobster with Fish Maw Soup.

Cooked à la minute, the chef heats up 3 sizeable halves in a claypot of fish maw soup. Clear and comforting, the soup is flavoured simply with Chinese cooking wine, fresh broth and fish maw.

ROCK LOBSTER IN BLACK PEPPER SAUCE

If you’d much prefer something with a tinge of heat, definitely go for the other option which sees these sweet, fleshy crustaceans cooked in a flavourful black pepper sauce alongside aromatics such as curry leaves and garlic. Aptly peppery and fragrant without overshadowing its natural flavour, this dish was well executed, pushing the potential of the otherwise mildly flavoured lobsters and giving it an edgier appeal.

STIR-FRIED HOKKIEN PRAWN NOODLE WITH OBAR LEAVES

We set pretty high standards when it comes to Hokkien mee and we’re never slow to crucify anyone who desecrates one of our all-time favourite local dishes. Fortunately for us, no nails and crosses were required this time. On the contrary, the dish was well executed and encompassed all the right qualities of a good Hokkien mee.

The wok hei aroma and flavour was apparent and the noodles were cooked to just the right consistency—moist but not saucy. The dish boasts an intense flavour of fresh prawns and pork, and the strands of egg noodles did well to absorb all of it.

DIY KUEH PIE TEE

A hugely popular Peranakan snack, one of the things we tend to repeatedly gravitate towards is their DIY Kueh Pie Tee Station. For one, the thin and crispy tart shell (known as the kueh) is fresh and the pie tee—the sweet mixture of finely diced vegetables—is soft, sweet and flavourful.

Here’s a tip on how to achieve that perfect one-biter: fill it up about three-quarters of the way with their delicious pie tee and top it off with a smidgen of sambal, a tiny drizzle of sweet sauce and a few coriander leaves. Spicy, sweet and fresh all in one bite, it’s impossible to stop at just one.

In need of something to look forward to over the weekend? Let Ginger be your solution, and while you’re at it, don’t forget to quote “LIC25” to enjoy a 25% discount on the weekend lunch and dinner buffet!

Premium Madness Weekend Dinner Buffet (Fri to Sun)
Now until 30th April 2019
Daily: 6pm – 10.30pm
Adult: S$68++, Child: S$34++

Premium Madness Weekend Lunch Buffet (Sat & Sun)
Now until 30th April 2019
Sat & Sun: 12pm – 2.30pm
Adult: S$58++, Child:

Terms & Conditions:

• Prices are subject to service charge and Goods and Services Tax (GST).
• The Management reserves the right to replace dishes without prior notice.
• All dishes are on a rotational basis.

GINGER
PARKROYAL on Beach Road
7500 Beach Road
Singapore 199591
For reservations: +65 6505 5710 or dining.prsin@parkroyalhotels.com
Nearest Stations: Bugis / Nicole Highway

This post is brought to you by PARKROYAL on Beach Road. 

Charting a hawker-forward course to flavour town, Spice Brasserie—PARKROYAL on Kitchener Road’s all-day dining restaurant—is set to welcome an all-new spread dedicated to the very best of Singapore’s local hawker scene.

Curated by Executive Chef Robert Chan, along with his culinary brigade of seasoned chefs, diners can expect unlimited servings of local must-haves from the classic street side favourites, Oyster Omelette, zi char staple, like Marmite Chicken as well as the crowd favourite, Slipper Lobster in Black Pepper Sauce. If you’re a die-hard durian fanatic, we promise you their sweet, decadent Durian Pengat with Sticky Rice is worth every penny.

Guaranteeing a smorgasbord of mouthwatering delights all in one place and at a very reasonable price point, look no further than to Spice Brasserie from 14 February to 15 May 2019. And to spice things off even further, our readers can quote “ladyironchef” upon making a reservation to enjoy 25% off the lunch and dinner buffets.

BAK KUT TEH MEE SUA

We’ve tried many contemporary renditions of bak kut teh and our verdict is always the same; don’t mess with the quintessential foundations of the dish. Here, the chefs do well to adhere to the dish’s original recipe with their Bak Kut Teh Mee Sua, making sure to strike a good balance between peppery notes, meaty pork flavour and garlicky umami.

The broth is clear, mildly flavoured yet possesses a good body. We liked that the pork ribs were fork tender but not overly soft such that they would crumble like flaky pastry into the broth.

OYSTER OMELETTE

Crispy around the edges, eggy and tossed in a generous helping of fresh oysters, few things come close to the satisfaction that a properly cooked oyster omelette gives. The version served here differs in that they use considerably more egg in the mixture, creating an omelette that’s much fluffier and less chewy—not particularly a bad thing.

The oysters are fresh, plump and give off a nice briny flavour that goes exceptionally well with the chilli sauce served on the side.

SLIPPER LOBSTER IN BLACK PEPPER SAUCE

On weekends, look out for a series of tantalising seafood offerings packed with heady aromas and flavours that every Singaporean can identify with. Their Slipper Lobster In Black Pepper Sauce is one such offering that impressed us quite a bit.

The savoury, concentrated sauce coupled with a punchy pepper flavour nicely complements the sweet, tender lobster flesh and we are huge fans of how the lobster separates easily from its shell, a credit to its freshness and overall doneness.

MUD CRAB IN CHILLI AND PEANUT SAUCE

A rather odd pairing that left us confused at first, their Mud Crab In Chilli And Peanut Sauce strikes a surprisingly delicious balance between a sweet nutty crunch and a tangy, savoury chilli crab sauce.

Executed well, the flavours complemented one another rather nicely breathing new life into what would otherwise be an experiment-gone-wrong. Don’t be shy about slapping on a few deep-fried mantou buns to mop up the spicy, lip-smacking gravy.

MARMITE CHICKEN

Coated in a sticky Marmite-based sauce that boasts a consistency as syrupy as fudge, the Marmite Chicken—a popular zi char meat dish—is one worth loosening your belt buckle for. Period.

This divine dish sees tender pieces of chicken, coated in flour and deep-fried to golden perfection before being tossed in a syrupy marmite sauce. The result? Savoury, succulent chicken that is salty, sweet and tangy all in one. We highly recommend having this with white rice on the side.

MASALA THOSAI

To further showcase the true multicultural food scene in Singapore, diners can look forward to a repertoire of dishes spanning all corners of Southeast Asia, from their Penang Assam Laksa, Indonesian Beef Rendang and more.

Fans of Indian food can look forward to an array of Indian delights such as their Masala Thosai, cooked fresh upon order over at the live action station. Crispy on the outside and spongy on the inside, filled generously with a masala packed with intense aromas and chunks of potatoes, giving the dish body underscored by a good amount of heat.

WOK FRIED LA LA IN XO SAUCE

Shining light on hugely underrated hawker classic is their very-well-done, Wok Fried La La in XO Sauce. Spicy, fragrant and everything in between, this dish had us addicted from start to finish. The la la was fresh and like a sponge, they took on the savoury flavour of the XO sauce really well.

CRISPY FRIED SEA BASS WITH HOT AND SPICY SAUCE

Riddled with a heady aroma of tang and bright fruity notes and crisp flaky skin that just pulls apart effortlessly, the Crispy Fried Sea bass with Hot and Spicy Sauce is one centrepiece stunner that deserves top marks as well. You have to act quickly though because this dish is one that gets mopped up as soon as it exits the kitchen.

DURIAN PENGAT WITH STICKY RICE

We’re suckers for anything containing durian but what we particularly love about their Durian Pengat is the fact that despite it having a strong aroma of the fruit itself, the flavour was nice and mellow.

Sweet, the way it should be, the velvety smooth dessert boasts a buttery flavour, a reflection of the high-quality durians that they use. Served with warm sticky rice, a lightly salted coconut cream and fried tau suan, the otherwise mousse-like dessert is taken to a whole new level and after much trial and error, the chefs really nailed it.

LOCAL DESSERTS & DIY MUAH CHEE

If durian isn’t your thing, there are loads of other time-honoured treats such as Pulut Hitam, Tau Suan with fried fritters, assorted Nonya kueh, cakes and more to tickle your sweet tooth. Oh, and they even have a DIY muah chee station which is one of the buffet restaurant’s more unique attractions!

Complementing the spread is a selection of appetisers over at the seafood on ice counter, sashimi and sushi at the Japanese corner. This local hawker food feast will be going on from 14 February to 15 May 2019 and diners can quote ‘ladyironchef’ upon making reservations to enjoy 25% OFF both the lunch and dinner buffets.

The Local Food Fare
14 Feb to 15 May 2019

Weekdays (Sun to Thu)
Lunch: S$32++ (Adult), S$16++ (Child)
Dinner: S$42++ (Adult), S$21++ (Child)

Weekend (Fri & Sat)
Lunch: S$32++ (Adult), S$16++ (Child)
Dinner: S$48++ (Adult), S$24++ (Child)

Terms & Conditions:

• All prices quoted are subject to GST and service charge.
• The menu is on a rotational basis and is subject to change at the discretion of the hotel and without prior notice.
• Advance reservations are required.
• Offer is not valid in conjunction with other existing discounts and promotions.
• Child prices are only applicable for children below 12 years old.
• Offer is available from 14 February to 15 May 2019.

Spice Brasserie
181 Kitchener Road
PARKROYAL on Kitchener Road
Singapore 208533
Tel: +65 6428 3160
Reservations: spicebrasserie.prskt@parkroyalhotels.com
Daily: 6am – 10.30am, 12pm – 2.30pm, 6pm – 10.30pm
Nearest Station: Farrer Park

This post was brought to you by PARKROYAL on Kitchener Road.

Nothing gets Singaporeans more hyped up than an opportunity to feast to their heart’s content at a buffet. Yet, dining at buffet restaurants are often a costly affair that—while enjoyable—does take quite a serious toll on one’s bank account.

Hoping to stuff your bellies till your zippers burst with a multitude of premium-quality grub but don’t wish to burn a hole in your wallet? Here’s where eatigo comes in—offering the very same indulgent dining experience of a hotel buffet but at discounted prices, diners who make their reservations through the app get to enjoy up to 50% off their dining bills.

What’s more, on top of the attractive time-based discounts, Standard Chartered Credit Cardholders are entitled to an additional S$5 Eatigo Cash Voucher off their dining bill!

Already geared up to lay siege on the buffet line? Here are some hotel buffets in Singapore we recommend!

ASIAN MARKET CAFÉ @ FAIRMONT SINGAPORE

A multi-faceted buffet restaurant where  diners can expect to embark on a sensory journey, Asian Market Café specialises in dishing out a wide range of classic and authentic Asian delights ranging from Indian food to hearty Chinese soups.

One of the few Halal-certified hotel restaurants in Singapore, this is where you can indulge in a range of brilliantly-executed all-time-favourite comfort foods. Hop over to their live stations where you’ll be able to witness the chefs expertly whipping up your prata à la minute.

Make a reservation for Asian Market Café on eatigo here.

Asian Market Café
80 Bras Basah Road
Level 2, Fairmont Singapore
Singapore 189560
Tel: +65 6431 6156
Mon to Thu: 12pm – 2.30pm, 6pm – 10pm
Fri: 12pm – 2.30pm, 6pm – 10.30pm
Sat & Sun: 12pm – 4pm, 6pm – 10.30pm
Nearest Station: City Hall

AZUR @ CROWNE PLAZA CHANGI AIRPORT

Decked out in sleek and stylish furnishings and paired with phenomenal service, award-winning buffet and à la carte restaurant, Azur, at Crowne Plaza offers a multi-sensory experience that trumps many others. Their open kitchen concept highlights not just the prowess of their culinary team but also allows diners to see and interact with the chefs as they prepare their meal.

Their buffet line-up is an exciting journey of Singapore’s culinary heritage along with flavours from the far reaches of the Pacific Region. The buffet indulgence begins with fresh cuts of flavoursome meat from the carvery and fresh decadent picks from our seafood on ice. This festive yuletide, tuck into the likes of their Pumpkin Risoni, Prawn Paste Turkey, Rock Salt-Baked Salmon, BBQ Short Rib—this tender gem absolutely stole the show—as well as an entire dessert table laden with gorgeous sweet treats.

Make a reservation for Azur on eatigo here.

Azur
75 Airport Boulevard
Crowne Plaza Changi Airport Hotel
Singapore 819664
Tel: +65 +65 6823 5354
Daily: 6am – 10pm
Nearest Station: Changi Airport

CAFÉ SWISS @ SWISSOTEL THE STAMFORD

If you love traditional Swiss cuisine and can’t seem to get enough of that good stuff in one plate, then Café Swiss over at Swissôtel The Stamford will be the ideal place for you to stuff yourself silly at.

ESCAPE @ ONE FARRER HOTEL

This festive season, tuck into a smorgasbord of local and international cuisine over at Escape. Situated within One Farrer Hotel, this stunning restaurant features an open kitchen concept where diners can watch chefs whip up their culinary choices à la minute.

A contemporary rendition of the quintessential roast this season, the Salt-Encrusted Turkey Breast with Caramelized Onion Chutney is one majestic dish you can look forward to besides their wide array of yuletide specials, such as the Double-Boiled Turkey Soup. Their Asian delights, seafood on ice, pasta live station and the impressive dessert station are also set to impress.

Make a reservation for Escape on eatigo here.

Escape
1 Farrer Park Station Road
Singapore 217562
Tel: +65 6705 7828
Open 24 hours
Nearest Station: Farrer Park

FOUR POINTS EATERY @ FOUR POINTS BY SHERATON SINGAPORE, RIVERVIEW

Best known for their stellar seafood buffet spreads, Four Points Eatery is one gorgeous restaurant that overlooks the Singapore River. From snow crabs to prawns, mussels and freshly-shucked Canadian oysters, the buffet at Four Points is every seafood lover’s dream come true.

Besides their seafood buffet line-up, they also offer a range of a la carte dishes in the likes of Slipper Lobster Laksa and Old Time Bak Kut Teh, which are the hottest hits amongst patrons old and new.

Make a reservation for Four Points Eatery on eatigo here.

Four Points Eatery
382 Havelock Road
Four Points by Sheraton Singapore, Riverview
Singapore 169629
Tel: +65 6349 4872
Daily: 6pm – 10pm
Nearest Station: Clarke Quay

GINGER @ PARKROYAL ON BEACH ROAD

Competitively-priced buffets with consistently well-executed nosh are hard to come by but Ginger has got to be on that list.

Drawing inspiration from Singapore’s culturally-rich enclaves with many dishes being heavily influenced by Asian flavours and helmed by their new Executive Chef Vincent Aw, this festive season, diners can expect a wide range of new, exciting dishes in the likes of wintertime roasts and a slew of decadent Christmas sweets.

Make a reservation for Ginger on eatigo here.

Ginger
PARKROYAL on Beach Road
7500 Beach Road
Singapore 199591
Daily: 12pm – 2.30pm, 6pm – 10pm
Tel: +65 6505 5710
Nearest Stations: Bugis/ Nicoll Highway

J65 @ HOTEL JEN TANGLIN SINGAPORE

From local delights featuring the best of Singapore’s multi-ethnic cuisines to dishes inspired by flavours from abroad, J65 is an all-rounder where you will definitely be able to find many star dishes that will capture your fancy.

Their top-notch crustaceans are always a crowd-pleaser—here you’d find a plethora of seafood ranging from oysters to lobsters and sweet, plump prawns. Trust us when we say that J65 will leave an impression on you and before you know it, you’d be back for more!

Make a reservation for J65 on eatigo here.

J65
Level 1 Hotel Jen Tanglin Singapore
1A Cuscaden Road
Singapore 249716
Tel: +65 6831 4374
Daily: 6:00pm – 9:30pm
Nearest Station: Orchard

MARRIOTT CAFE @ SINGAPORE MARRIOTT TANG PLAZA HOTEL

Located within Singapore Marriott Tang Plaza Hotel, Marriott Café has long been a perennial favourite for diners to indulge in. Their deluge of choices includes 60 varieties of seafood on top of multiple live stations where chefs display their culinary finesse.

Feast on luxurious yuletide delights this upcoming holiday! Marriott Café’s buffet line-up will include a stellar array of centrepieces—from quintessential turkeys to opulent foie gras, a buffet at Marriott Cafe is truly indulgence at its best.

Make a reservation for Marriott Café on eatigo here.

Marriott Café
320 Orchard Road
Singapore Marriott Tang Plaza Hotel
Singapore 238865
Tel: +65 6831 4605
Daily: 6am – 11am, 12pm – 2.30pm, 3pm – 5.30pm, 6.30pm – 10pm
Nearest Station: Orchard

OSCAR’S @ CONRAD CENTENNIAL SINGAPORE

One of the stalwarts in the buffet restaurant scene in Singapore, Oscar’s has long been known for serving food of impeccable quality and is also one of the rare few that opens 24-hours a day. Serving both international and local cuisine in a convivial, casual dining room, one is spoilt for choice amidst the variety of gastronomic delights on offer.

Their live stations are what truly define them though. Off their noodle live station located on the terrace, we were treated to a slew of local noodle delights such as Prawn Noodle Soup and Laksa. And inside, we had a go at their Chee Cheong Fun with Shrimp Balls and Fish Roe in Curry Gravy—a serious game changer as far as chee cheong fun is concerned.

Make a reservation for Oscar’s on eatigo here.

Oscar’s
2 Temasek Boulevard
Conrad Centennial Hotel
Singapore 038982
Tel: +65 6432 7481
Daily: 24 Hours
Nearest Station: Promenade

PRINCESS TERRACE CAFÉ @ COPTHORNE KING’S HOTEL

If you are searching for a buffet spread that would bring you a sense of comfort and reminds you of home, then the buffet line-up at Princess Terrace Cafe would be it. Unlike the usual international buffet spreads, this restaurant focuses on serving authentic Penang food using only the freshest ingredients and traditional Penang cooking methods.

Featuring a ‘live’ station where chefs will whip up classic Penang fares such as Char Kway Teow and Prawn Mee, this restaurant will definitely transport your taste buds to Penang right from your first mouthful of their hearty dishes. Some perennial favourites would be their Penang Laksa, Kueh Pie Tee, Popiah, Fu Rong Crab Egg, Prawn Mee and Ban Chang Kueh.

Make a reservation for Princess Terrace Café on eatigo here.

Princess Terrace Cafe
403 Havelock Road
Copthorne King’s Hotel
Singapore 169632
Tel: +65 6318 3168
Daily: 6am – 10.30am, 12pmpm – 2.30pm, 6.30pm – 10pm
Nearest Station: Outram Park

EATIGO X STANDARD CHARTERED

For all Standard Chartered Credit Cardholders, you will be glad to know that on top of the discounts via the eatigo app, you would also enjoy an additional S$5 Eatigo Cash Voucher applied to your reservation!

All you have to do is to make a reservation with the first 6 digits of your Standard Chartered Credit Card as the promo code and pay for your meal with that very card and voilà, you will be granted the additional S$5 Eatigo Cash Voucher off your dining bill instantly.

Do note that this runs until 31st December 2018. Now, indulge away and enjoy greater savings while you’re at it!

This post is brought to you in collaboration with Eatigo and Standard Chartered.

A time of celebration and merrymaking, Christmas is the one holiday we look forward to the most every year, because we have a valid reasons to shop and feast like there’s no tomorrow.

When you think of Christmas, you think of indulgence, you think of a celebration. Yet, while the year-end splurge is necessary during the festive Yule, it does not mean that you cannot cut back on over-spending either. To ensure that you have yourself a memorable holiday feast sans the overly hefty price tag, here is our list of 7 Christmas buffets in Singapore with special promotions that’ll make you go ‘ho ho ho’.

EDGE

One particular buffet restaurant that never fails to impress is Edge at Pan Pacific Singapore. This festive season, revel in a merry splendour as you savour glorious wintertime roasts alongside a plethora of other international and Asian dishes across 7 live stations and not to be missed is their massive dessert station that is housed within a structure constructed entirely out of edible gingerbread.

Happening from 12 November 2018 until New Year’s Eve, this buffet only gets better—our readers can quote ‘ladyironchef’ upon making a reservation to enjoy 20% off Festive Lunch and Dinner Buffet from 19 November 2018 to 30 December 2018 (excluding eve of PH, PH and Sunday Champagne Brunches).

Thanksgiving Dinner 
22nd November 2018 (6.30pm – 10.30pm)
Adult S$98++, Child S$49++

Festive Lunch (excluding Sundays)
12th to 30th November 2018
Mon to Sat: 12pm – 2.30pm
Adult S$62++, Child S$31++

1st to 23rd Dec & 26th December 2018
Mon to Sat: 12pm – 2.30pm
Adult S$75++, Child S$37.50++

Festive Dinner
12th November to 30th December 2018 (excluding 25th & 25th Dec)
Daily: 6.30pm – 10.30pm
Sun to Tue: Adult S$98++ Child S$49++
Wed to Sat: Adult S$108++ Child S$54++

Child prices are applicable for children aged six to 12 years old.

Terms and conditions:

• Offer excludes eve of PH and PH and Sunday Champagne Brunch
• Not valid in conjunction with other promotions, discount cards, promotional vouchers and in-house offer discount cards
• Prices quoted are subject to 10% service charge and prevailing Goods & Services tax unless otherwise stated.
• Please quote “Ladyironchef” upon reservation to enjoy the promotion

Edge
Pan Pacific Singapore, Level 3
7 Raffles Boulevard
Daily: 12pm – 2.30pm, 6.30pm – 10.30pm
Reservations: +65 6826 8240 / dining.ppsin@panpacific.com
Nearest Station: City Hall/Promenade

FOOD EXCHANGE

This year, Novotel Singapore on Stevens and Mercure Singapore on Stevens are pulling out all the stops to offer a series of hearty and stunning Christmas time classics such as their Honey Studded Gammon Ham, Salmon Coulibiac (this one’s a must-try!) and not forgetting their Traditional Roast Turkey—all of which are available for takeaway via Fudebar or dine-in at Food Exchange.

Their Festive Takeaway and Festive Buffet starts on the 15th of November 2018 and will go on until the 31st of December. Remember to book before 14th December 2018 to enjoy a 25% Early Bird Discount off Buffet at Food Exchange.

Fudebar Festive Takeaway 
Period: 15th November 2018 – 31st December 2018
To order, email h9543-FB11@accor.com.

All prices are inclusive of service charge and government taxes. Delivery charge of $30 per location applies. Complimentary delivery for orders $200 and above. All orders must be made at least 24 hours in advance.

Food Exchange Festive Buffet
Period: 15th November 2018 – 1st January 2019

Weekday Buffet Lunch, Monday – Friday, 12:00 pm – 2:30 pm $42++
Saturday Buffet Lunch, Saturday, 12:00 pm – 2:30 pm $52++
Sunday Buffet Brunch, Sunday, 12:00 pm – 3:00 pm $88++
Daily Buffet Dinner, Monday – Sunday, 6:00 pm – 10:00 pm $68++

Christmas Pricing:

Christmas Eve Dinner, 24th December 2018, 6:00 pm – 8:00 pm $88++
Christmas Eve Dinner, 24th December 2018, 8:30 pm – 10:30 pm $88++
Christmas Day Brunch, 25th December 2018, 12:00 pm – 3:00 pm $88++

New Year Pricing:

New Year Eve Dinner, 31st December 2018, 6:00 pm – 8:00 pm $98++
New Year Eve Dinner, 31st December 2018, 8:30 pm – 10:30 pm $98++
New Year Day Brunch, 1st January 2019, 12:00 pm – 3:00 pm $98++

To book a table, visit www.foodexchange.sg.

Food Exchange
Novotel Singapore on Stevens
28 Stevens Road
#01-01, Singapore 257878
Tel: +65 6491 6100
Nearest Station: Orchard/ Stevens

GINGER

Drawing inspiration from Singapore’s culturally-rich enclaves with many dishes possessing nuances of Asian flavours such as their Rock Lobster Bouillabaisse and Gula Melaka Log Cake with Coconut Flakes so expect a wide range of exciting (and enticing) dishes fit for a solid Yuletide feast over at GINGER at PARKROYAL on Beach Road.

From 1st December 2018 to 1st January 2019, our readers can quote ‘ladyironchef‘ upon making a reservation to enjoy this lavish buffet spread at 25% discount (exclude blackout dates), and 15% discount on Christmas Eve, Christmas Day, New Year’s Eve and New Year’s Day.

Festive Lunch (12pm – 2.30pm)
Mondays to Fridays: Adults S$58++, Children S$29++
Saturdays & Sundays: Adults S$68++, Children S$34++

24, 31 December 2018 & 01 January 2019: Adults S$68++, Children S$34++
25 December 2018: Adults S$88++, Children S$44++

Festive Dinner (6pm – 10pm)
Mondays to Thursdays: Adults S$78++, Children S$39++
Fridays to Sundays: Adults S$88++, Children S$44++
24 & 31 December 2018: Adults S$98++, Children S$49++
25 December 2018: Adults S$88++, Children S$44++
01 January 2019: Adults S$68++, Children S$34++

GINGER
PARKROYAL on Beach Road
7500 Beach Road
Singapore 199591
Daily: 12pm – 2.30pm, 6pm – 10pm
For reservations: +65 6505 5710 or dining.prsin@parkroyalhotels.com
Nearest Stations: Bugis/ Nicoll Highway

PARKROYAL ON KITCHENER ROAD

From Festive buffets, Chinese Festive Set Menu to Festive Takeaway Delights, luxuriate in new items specially curated by the team of chefs from their hotel’s restaurants Spice Brasserie and Si Chuan Dou Hua Restaurant. From the former, indulge in the likes of their Pan Seared Honey Baked Ham with Pineapple Glaze Sauce and Brandy Crab Bisque, and from the latter, the crowd-favourite Suckling Pig that will available in their Festive Takeaway Menu.

Regardless the venue of your year-end party, there is always a reason to celebrate. Festive buffets at Spice Brasserie starts from S$48 per person and Festive Takeaways starts from S$6 to S$108 per item. Citibank, DBS, Standard Chartered and UOB cardmembers enjoy 15% savings. Terms apply.

Yuletide Feasts at Spice Brasserie

Festive Buffet Lunch:
17 to 21 December 2018
Adult: S$42++, Child: S$21++
26 to 30 December 2018
Adult: S$42++, Child: 21++

Festive Buffet Dinner:
17 to 21 December 2018
Adult: S$50++, Child: S$25++
26 to 30 December 2018
Adult: S$50++, Child: 25++

Festive Buffet Lunch:
22, 23 & 25 December 2018
Adult: S$54++, Child: S$27++

Festive Buffet Dinner:
22, 23 & 25 December 2018
Adult: S$70++, Child: S$35++

Christmas Eve Buffet Lunch:
24 December 2018
Adult: S$68++, S$34++

Christmas Eve Buffet Dinner:
24 December 2018
Adult: S$88++, Child: S$44

New Year’s Eve Buffet Lunch:
31 December 2018
Adult: S$54++, Child: S$27++

New Year’s Eve Buffet Dinner:
31 December 2018
Adult: S$70++, Child: S$35++

New Year’s Day Buffet Lunch
1 January 2019
Adult: S$42++, Child: S$21++

New Year’s Day Buffet Dinner
1 January 2019
Adult: S$50++, Child: S$25++

Yuletide Treasures at Si Chuan Dou Hua Restaurant

Christmas Set Menu
1 to 31 December 2018
S$68 per pax

181 Kitchener Road
PARKROYAL on Kitchener Road
Singapore 208533
Tel: +65 6428 3160
Daily: 6am – 10.30am, 12pm – 2.30pm, 6pm – 10.30pm
Nearest Station: Farrer Park

ROYALE

Watch the flavourful magic of Christmas come to life in an enticing festive feast featuring over 40 scrumptious Yuletide dishes at Royale’s Santa’s Christmas Circus Festive Buffet. Gracing this year’s buffet line is their glorious Truffle Cheese Fondue, a selection of show-stopping roast meat delights, a Live Outdoor BBQ station and even DIY gingerbread men over at their kid’s playroom for your little ones to get creative with.

For the extra star on top of the tree, our readers can quote ‘ladyironchef’ for 25% off Royale’s festive dinner buffet at only S$36++ per pax for lunch buffet and S$51 per pax for dinner buffet (valid every day except for Christmas Eve and New Year’s Eve).

Santa’s Christmas Circus Festive Buffet

Lunch:
S$48++ (Adult)/ $24++ (Child 6 – 12 years)

Dinner:
S$68++ (Adult) / $34++ (Child 6 – 12 years)

Children under 6 years dine free

Christmas Eve & Day
24 December & 25 December 2018

Lunch:
S$68++ (Adult)/ $34++ (Child 6-12 years)

Dinner:
S$88++ (Adult) / $44++ (Child 6 – 12 years)

Children under 6 years dine free

New Year’s Eve & Day
31 December 2018 & 1 January 2019
Lunch: $68++ (Adult) / $34++ (Child 6 – 12 years)
Dinner:$88++ (Adult) / $44++ (Child 6 – 12 years)

Children under 6 years dine free

Royale
Level 3, Mercure Singapore Bugis
122 Middle Road
Singapore 188973
Tel: +65 6521 6030 / or email HA0D7-FB1@accor.com
Buffet Lunch: 12pm – 2.30pm
Buffet Dinner:  6pm – 10.30pm
Nearest Station: Bugis

SINGAPORE MARRIOTT TANG PLAZA HOTEL

In this season of good tidings, Singapore Marriott Tang Plaza Hotel invites you to relax and indulge yourselves with a line-up of spellbinding and gastronomic experiences. Tuck into a festive medley of perennial classics such as Roast Turkey with Chestnut Bread Stuffing, Roast Duck Breast with Apricot and Orange Glaze as well as Pan-Fried Duck Foie Gras—available on both Christmas Eve and Christmas day.

From 22 November to 25 December 2018, these Yuletide goodies are available for takeaway at www.singaporemarriott.com/christmas or at Singapore Marriott Tang Plaza Hotel’s Forecourt Stall (by the hotel entrance). Orders have to be placed at least 3 working days in advance.

Marriott Cafe Festive Buffet Lunch (1 – 23, 26 – 30 December 2018)
Mon to Sat: S$68++ per adult, S$35++ per child
Sun: S$78++* per adult, S$38++ per child

Marriott Cafe Festive Buffet Dinner (1 – 23, 26 – 30 December 2018)
Sun to Wed: S$80++ per adult, S$40++ per child
Thu: S$108++** per adult, S$44++ per child
Fri & Sat: S$88++ per adult, S$44++ per child

Marriott Cafe Christmas Eve Festive Buffet (24 Dec 2018)
Dinner: S$160++*** per adult, S$70++ per child

Marriott Cafe Christmas Day Festive Buffet (25 Dec 2018)
Lunch: S$138++**** per adult, S$60++ per child,
Dinner: S$160++*** per adult, S$70++ per child,

*Inclusive of free-flow juices and soft drinks
^Inclusive of free flow sparkling wines, beers & juices
**Inclusive of free flow sparkling wines, red & white wines, beer, juices & soft drinks
***Inclusive of free flow of sparkling wines, red & white wines, beer, cocktails & juices
****Inclusive of free flow of sparkling wines, red & white wines, beer, mocktails & juices

New Year’s Eve Buffet & Countdown (31 December 2018)
Dinner: S$188++** per adult, S$88++* per child

**Inclusive of free-flow champagne, red & white wines, beer & soft drinks

All prices stated above are subject to 10% service charge and 7% Goods & Services Tax (GST) unless otherwise stated.

Singapore Marriott Tang Plaza Hotel
320 Orchard Road
Singapore 238865
Dining Reservations: +65 6831 4605 / www.singaporemarriott.com/christmas
Festive Goodies Preorders: +65 6831 4708 / www.singaporemarriott.com/christmas
Nearest Station: Orchard

THE SQUARE RESTAURANT

This festive season, The Square Restaurant over at Novotel Singapore Clarke Quay will feature an all-rounded buffet line-up that will not only include an array of stellar wintertime roasts but also a repertoire of Asian favourites which includes their DIY Laksa—a serious crowdpleaser—, all starting from S$38.40++!

And to top it all off, from 1st until 31st December 2018, our readers may quote ‘ladyironchef20′ to enjoy 20% off this very festive buffet spread—now that’s a steal.

Festive Buffet Lunch (except Christmas Day)
Daily: 12pm – 2.30pm
S$48++ per adult, S$24++ per child aged 5-12 years old, S$32++ per senior citizen aged above 55 years old

Festive Buffet Dinner* (except Christmas Eve, Christmas Day and New Year’s Eve)
Sun to Thu: 6pm – 10.30pm
S$68++ per adult, S$34++ per child aged 5-12 years old, S$50++ per senior citizen aged above 55 years old

*inclusive of free-flow soft drinks

Christmas Eve Buffet Dinner* (24th December 2018, 6pm – 10.30pm)
S$85++ per adult, S$45++ per child aged 5-12 years old, S$70++ per senior citizen aged above 55 years old

*inclusive of free-flow martini, beer, wine & soft drinks

Christmas Day Brunch (25th December 2018)
Lunch (11.45am – 3.15pm) and Dinner (6pm – 10.30pm)
S$68++ per adult, S$34++ per child aged 5-12 years old, S$50++ per senior citizen aged above 55 years old

*inclusive of free-flow soft drinks

New Year’s Eve Buffet Dinner (31st December 2018, 6pm – 10.30pm)
S$85++ per adult, S$45++ per child aged 5-12 years old, S$70++ per senior citizen aged above 55 years old

*inclusive of free-flow beer, wine & soft drinks

Prices are subject to 10% service charge and thereafter 7% GST. Menus will be on rotation and buffet items may be subject to change.

The Square Restaurant
Novotel Singapore Clarke Quay
Singapore 179031
Tel: +65 6433 8790
Email: H5993-FB8@accor.com
Website: www.novotelclarkequay.com
Mon to Fri: 6am – 10.30am, 12pm – 2.30pm, 6pm – 10pm
Sat, Sun & Public Holidays:  6am – 11am, 12pm – 2.30pm, 6pm – 10pm
Nearest Station: Fort Canning

We have dined at Ginger at PARKROYAL on Beach Road many times but they always manage to get us excited for our next trip back. When looking for an affordable buffet place that suits the dynamics of a multi-generational family or a diverse group of friends, Ginger at PARKROYAL on Beach Road will, without doubt, be on top of our list.

Drawing inspiration from Singapore’s culturally-rich enclaves with many dishes being heavily influenced by Asian flavours and helmed by their new Executive Chef Vincent Aw, expect a wide range of new, exciting dishes that are perfect for your Christmas feasting.

From 1st December 2018 to 1st January 2019, a sumptuous Christmas feast certainly awaits you here at Ginger, so put your diets on hold and get ready for the season of feasting!  What’s more, our readers can quote ‘ladyironchef‘ upon making reservation to enjoy this lavish buffet spread at 25% discount from 1st December 2018 to 1st January 2019 (exclude blackout dates), and 15% discount on Christmas Eve, Christmas Day, New Year’s Eve and New Year’s Day.

TRADITIONAL WHOLE ROASTED TURKEY

Christmas is not Christmas without a classic roast turkey. Ginger’s Traditional Whole Roasted Turkey is served with Cranberries and Pan Jus. The exterior of the turkey had a good, crisp roast to it and the meat was surprisingly pretty tender and moist.

Served with a savoury giblet sauce at the side which really enhanced the flavour of the turkey and added a nice savoury element to it.

HONEY-GLAZED HAM WITH ORIENTAL SALSA

Another quintessential festive centrepiece we cannot do without is ham. Though Ginger’s rendition may not be the grandest of sorts in terms of appearance, the sweet and smoky notes were pretty distinct.

ROAST BEEF

Among the multitude of roasts available at the carving station is a giant hunk of roast beef. Ginger has put an interesting twist on the classic festive roast; the beef was covered in a layer of crispy breadcrumbs, giving the meat a nice, crisp exterior.

ROCK LOBSTERS BOUILLABAISSE

Besides their array of yuletide whole roasts, Ginger’s buffet line-up also includes a variety of other dishes that will only be available exclusively during their festive season.

One of which would be their luxurious Rock Lobster Bouillabaisse—cooked upon order, what you can expect is naturally sweet and succulent lobster flesh that goes hand-in-hand with the umami bouillabaisse sauce doused all over it. Treat yourself to as many as you can stomach!

FESTIVE BUFFET LINE-UP

The feasting doesn’t stop there; there is an abundance of other dishes for you to dig into if you still have room left in your stomach. From fresh seafood on ice to satay that is grilled right before your eyes, there is definitely something for everyone.

Also part of their festive buffet is the Seafood Mac and Cheese, Spanish Pork Casserole with Paprika and Pan-Seared Halibut with Mussels and Saffron Cream.

Do note that these items are on a rotational basis and are subject to changes.

BARBECUED AND GRILLED DELIGHTS

Ginger will also be showcasing various culinary styles that Singaporean would likely be familiar with. Look forward to items such as Grilled Scallop with Yuzu and Shoyu, Hawaiian Pizza, Assorted Satays and Grilled Sambal Stingray.

We would like to give a special mention to their Scallops and Grilled Stingray. The scallops were incredibly plump and absolutely divine; they may be some of the best-grilled scallops that we’ve had in a while. The very tender stingrays, on the other hand, were grilled in a fragrant sambal marinate that was delightfully sweet, tangy and spicy all at once.

SEAFOOD ON ICE

Unlimited plates of fresh seafood is never a bad idea. Indulge in Ginger’s array of fresh seafood which includes mussels, clams and sweet, plump prawns.

FAMOUS CHILLI CRAB 

How could we forget their famous chilli crab? This much-loved Singaporean classic is a staple dish at any buffet spread here at Ginger. We are obsessed with its luscious, rich gravy that is the perfect blend of sweet, savoury and spicy. The silky egg that is stirred into the sauce also elevates the dish up a notch and gives the concoction and even creamier texture.

Complete the meal by dunking some golden fried mantous into that decadent sauce and have those plump, soft buns soak up all that sinful gravy. ‘Tis the season for indulgence; it’s worth it!

ROUND YOUR FEAST UP ON A SWEET NOTE

Now, no matter how stuffed you are after all that feasting, be sure to grab some of their sweet treats to round off your meal.

You can expect to find a range of assorted Christmas Cookies, Fruit Cakes alongside their signature Gula Melaka Log Cake with Coconut Flakes.

We are fans of the Gula Melaka Log Cake with Coconut Flakes—the sponge and cream layers are not overly sweet just the way we like it while the coconut flakes added an extra crunch to the sweet treat and it is truly the best way to end our feast on a good note.

FESTIVE PORK KNUCKLES WITH DRIED CHILLIES AND PEPPERCORNS FOR TAKEAWAY

If you’re planning to spend your Christmas in the comfort of your own home, you can opt for their catering option to help you ease the preparation for your Christmas dinner.

Available as part of PARKROYAL On Beach Road’s festive takeaway and courtesy of Si Chuan Dou Hua, the Festive Pork Knuckles with Dried Chillies and Peppercorns is available for takeaway. Unapologetically piquant and peppery, this sure isn’t for the faint-hearted!

The Festive Pork Knuckles with Dried Chillies and Peppercorns is available for takeaway at S$58 nett.

Takeaway orders can be made via email to dining.prsin@parkroyalhotels.com or at +65 6505 5710. Advance orders of three working days are required for festive takeaway items.

As mentioned, quote ‘ladyironchef’ upon making reservation to enjoy this lavish buffet spread at 25% discount from 1st December 2018 to 1st January 2019 (exclude blackout dates), and 15% discount on Christmas Eve, Christmas Day, New Year’s Eve and New Year’s Day (the full payment must be made before 20 December 2018).

Festive Lunch (12pm – 2.30pm)
Mondays to Fridays: Adults S$58++, Children S$29++
Saturdays & Sundays: Adults S$68++, Children S$34++
24, 31 December 2018 & 01 January 2019: Adults S$68++, Children S$34++
25 December 2018: Adults S$88++, Children S$44++

Festive Dinner (6pm – 10pm)
Mondays to Thursdays: Adults S$78++, Children S$39++
Fridays to Sundays: Adults S$88++, Children S$44++
24 & 31 December 2018: Adults S$98++, Children S$49++
25 December 2018: Adults S$88++, Children S$44++
01 January 2019: Adults S$68++, Children S$34++

GINGER
PARKROYAL on Beach Road
7500 Beach Road
Singapore 199591
Daily: 12pm – 2.30pm, 6pm – 10pm
For reservations: +65 6505 5710 or dining.prsin@parkroyalhotels.com
Nearest Stations: Bugis/ Nicoll Highway

This post is brought to you by PARKROYAL On Beach Road.

Should we have to name one restaurant in Singapore that constantly pushes boundaries in terms of both variety and quality, Edge at Pan Pacific Singapore would be it.

Time and time again, Edge has proven itself to be an epitome of unfaltering quality and we wholeheartedly trust them to provide the best and only the best for all our special, important events.

This festive season, revel in a merry splendour over at Edge, where multiple glorious wintertime roasts will be part of their buffet line-up alongside 7 live stations, 18 varieties of artisanal cheeses, a plethora of Asian and Pacific delicacies on top of an entire room dedicated to desserts to round it all off. And not to be missed is their life-sized gingerbread house that is constructed entirely out of real, edible gingerbread.

Happening from 12 November 2018 until New Year’s Eve, this buffet only gets better—our readers may quote ‘ladyironchef’ upon making a reservation to enjoy 20% off Festive Lunch and Dinner Buffet from 19 November 2018 to 30 December 2018 (excluding eve of PH, PH and Sunday Champagne Brunches). Here’s why Edge is worth the splurge this merry season.

PINEAPPLE GLAZED BONE-IN GAMMON HAM WITH HONEY AND CLOVE

Help yourselves to a slice (or ten) of their monumental, perfectly glazed Pineapple Glazed Bone-In Gammon Ham with Honey and Clove

Studded with whole cloves, the ham was perfumed with an earthy flavour that penetrated right through the centre. A combination of sweet, smoky and robust flavours, as well as a succulence that was truly hard to get over, the ham was one of the highlights for us.

OLD BAY ROASTED TURKEY

As we all know, ‘tis the season to have turkey’, so of course you’ll be able to find this time-honoured Christmas dish in Edge’s festive feast. This year, their turkey will be roasted in the simple yet classic old bay seasoning which lets the natural flavour of the turkey shine through.

The turkey was very flavourful and well seasoned. The bird had a nicely crispened up skin and the old bay seasoning certainly added a tasty, herbaceous touch to the dish.

Served throughout the festive lunch and dinner buffet, we reckon that there is indeed no better way to celebrate Thanksgiving and Christmas than at Edge.

OVEN ROASTED MUSTARD ANGUS STRIPLOIN

A surefire hit among beef aficionados, Edge’s Oven-Roasted Mustard Angus Striploin impresses with both its sheer size and fat-to-tender-meat ratio. A prime cut of steak that is known to be well-marbled and tender, the restaurant serves it medium-rare and is firm about serving it at its best. Meaning, that it will only be sliced only upon an order being made.

As expected, the meat was incredibly juicy and was oozing with umami due to the perfect marbling.

We understand that it is easy to get overambitious with these tempting yuletide delights, but be sure to save some space for the rest of their buffet spread as well!

SEAFOOD ON ICE

Where many would choose to start their feast at and also the station where seafood lovers will find themselves luxuriating in is Edge’s impressive line-up of fresh seafood on ice.

Edge may not boast an extensive range of fresh seafood over ice, but what it does pride itself on is serving seafood of exceptional quality. Still, the options available leave little to fuss about, especially not with the likes of French oysters, prawns, mussels, Boston lobsters and more!

SEVEN WHOPPING LIVE STATIONS

Edge promises to present an engaging gastro-tainment dining experience and boy did they live up to it. Encompassing 7 stunning live stations within their restaurants, they are surely set to impress diners—both old and new. Our only complaint is that we do not know where to start, but hey, that is one problem we’d gladly have.

Out of all the cuisines here, we insist that you try the food from the Northern Indian station no matter how full you might already be. It is one of Edge’s most popular stations and they are well-loved for their curries, chutneys and tandoori offerings.

Another station that stole the show for us was the Nyonya Laksa. Many stalls serve their broth watery, but we particularly loved how Edge unapologetically made their broth extremely thick, rich and intense.

ALL-TIME FAVOURITE PACIFIC DELICACIES

Besides their array of classic Christmas treats, indulge in a whole variety of seafood and meats that change every now and then to ensure freshness.

Some of their highlights include the Baked Salmon with Leeks and Capes, Herbs Confit Duck Leg with Warm Lentil, Pan-Seared Red Snapper with Pancetta Cream and the Slow-Braised Orange Pork Belly with Apple Mash.

COMFORTING ASIAN DELIGHTS

If those aren’t what you fancy, the traditional Asian delights should do the deed of satisfying your cravings for comfort fare.

Besides going all-out to impress with their festive delights, Edge also pays a tribute to Asia’s dynamic flavours and caters to diverse palates and trust us when we say that these dishes are not ones to disappoint.

One that we found ourselves heading back for seconds in no time was the Watercress with Red Dates and Pork Ribs Double-Boiled Soup.

Boasting an extremely full-flavoured broth that can only be achieved after simmering for hours over, the fact that every bowl provides additional health benefits only serves as an extra reason to get another portion.

Do note that their Double-Boiled Soups are constantly on rotation and are only available during dinner buffets.

EPIC RANGE OF DESSERTS

We have finally come to our favourite part of their Christmas feast: the dessert theatre! Once again, Edge has done up their signature gingerbread house which is definitely a sight to behold. The entire setup oozes enchanting festive vibes and we can’t help but be blown away by the intricate details; from the carefully decorated exterior of the gingerbread house to the beautifully arranged dessert counter that is filled with a plethora of sweet treats.

What first caught our eye was their dazzling display of Christmas cakes that were all prettily dolled up and decorated with colourful fruit and chocolates. They also had classic Christmas sweets such as Christmas Pudding and Panettone.

And an all-time favourite item here is their soft, hand-made and gluten-free Nama chocolates that are available in dark rum, matcha and apricot. These creamy cubes of goodness are addictive and if we had a dark hole as a belly, we would go all out with them!

With its cosy ambience, stunning interior and stellar food, Edge is definitely the place to be when celebrating the festive season with your loved ones. And come this Christmas season, make no mistake that the restaurant will exercise zero restraint in dishing out the best.

Thanksgiving Dinner, 22nd November 2018 (6.30pm – 10.30pm)
Adult S$98++, Child S$49++

Festive Lunch (excluding Sundays)
12th to 30th November 2018
Mon to Sat: 12pm – 2.30pm
Adult S$62++, Child S$31++

1st to 23rd Dec & 26th December 2018
Mon to Sat: 12pm – 2.30pm
Adult S$75++, Child S$37.50++

Festive Dinner
12th November to 30th December 2018 (excluding 25th & 25th Dec)
Daily: 6.30pm – 10.30pm
Sun to Tue: Adult S$98++ Child S$49++
Wed to Sat: Adult S$108++ Child S$54++

Child prices are applicable for children aged six to 12 years old.

Quote ‘ladyironchef’ upon making a reservation to enjoy 20% off Festive Lunch and Dinner Buffet from 19 November 2018 to 30 December 2018 (excluding eve of PH, PH and Sunday Champagne Brunches).

Terms and conditions:
– Offer excludes eve of PH and PH and Sunday Champagne Brunch
– Not valid in conjunction with other promotions, discount cards, promotional vouchers and in-house offer discount cards
– Prices quoted are subject to 10% service charge and prevailing Goods & Services tax, unless otherwise stated.
– Please quote “Ladyironchef” upon reservation to enjoy the promotion

Edge
Pan Pacific Singapore, Level 3
7 Raffles Boulevard
Daily: 12pm – 2.30pm, 6.30pm – 10.30pm
Reservations: +65 6826 8240 / dining.ppsin@panpacific.com
Nearest Station: City Hall/Promenade

This post is brought to you by Pan Pacific Singapore.

The nature of food is such that it is oh-so subjective. The best way to accommodate everyone’s palate and varying preferences? An extensive buffet featuring a dazzling array of international cuisine with choices that will leave you in a huge dilemma.

Singapore has no shortage of superb buffet spreads that lure you in with top-notch food displays, quality dishes and impeccable service by the amiable chefs. The smorgasbord of all-you-can-eat restaurants even includes Halal-certified options to cater to the expansive Muslim market.

With a few of the halal buffets being relatively new, it is time you stop procrastinating the next meet up and check out these Halal-certified hotel buffets. Free-flow grub and a jolly good time? It really does not get any better than this!

Here are 10 Halal-Certified hotel buffets in Singapore to indulge with your Muslim friends. 

#1 AQUAMARINE

Tuck into a decadent array of sumptuous seafood such as succulent spanner crabs, fresh clams and juicy mussels all amidst a chic-contemporary dining setting. With the glass-enclosed kitchen in full view, watch the skilful chefs whip up culinary masterpieces right in front of your eyes.

Punctuate your ocean feast with the sensational Hainanese Chicken Rice and exotic Lamb Rogan Josh.

Lunch:
Daily: S$60++ adult, S$30++ child

Dinner:
Sun to Thu: S$72++ adult, S$36++ child
Fri, Sat & PH: S$82++ adult, S$41++ child

6 Raffles Blvd, Marina Mandarin Hotel
Singapore 039594
Tel: +65 6845 1111
Daily: 6.30am -10am, 12pm – 2.30pm, 6.30pm – 10pm
Nearest Station: City Hall/Promenade

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Photo Credit: Asian Market Cafe

#2 ASIAN MARKET CAFE

This restaurant really lives up to its name with an extensive buffet spread featuring Malay, Chinese, Indian and Japanese creations. The pan-Asian cuisine here serves as an apt reflection of the vibrant flavours and exotic cultures evident within the region.

Make the live stations your go-to and enjoy Singapore Fruit Rojak or perhaps the Indonesian Gado-Gado.

Lunch:
Daily: S$66++ adult, S$34++ child

Dinner:
Sun to Thu: S$76++ adult, S$39++ child
Fri & Sat: S$78++/S$72++ adult, S$40++/ S$37++ child

2 Stamford Road, Swissôtel The Stamford
Singapore 178882
Tel: +65 6431 6156
Lunch:
Mon to Fri: 12.30pm – 2.30pm
Sat & Sun: 12pm – 4pm

Dinner:
Daily: 6pm – 10pm
Nearest Station: Esplanade

#3 CAROUSEL

The Japanese sections and three dessert counters steal the limelight for this renowned halal buffet right in the heart of town. Savour the freshly-grilled Teppanyaki as well as the slew of Hot Pot options that will leave you very contented.

Service here is also top-notch, making it a popular choice for birthdays and special occasions.

Lunch:
Mon to Fri: S$58++ adult, S$36++ child
Sat, Sun & PH: S$68++ adult, S$43++ child

Dinner:
Mon to Fri: S$78++ adult, S$46++ child
Fri & Sat: S$83++ adult, S$49++ child

25 Scotts Rd, Lobby Level, Royal Plaza on Scotts
Singapore 228220
Tel: +65 6589 7799
Daily: 12pm – 2pm, 6.30pm – 9.30pm
Nearest Station: Orchard

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#4 KATONG KITCHEN

Have a penchant for exquisite Nyonya fare? This Peranakan-inspired buffet will whet your appetite with authentic dishes that pay homage to its traditional roots.

Indulge in a well-formulated line-up of both international and Peranakan cuisines. Relish favourites such as Ayam Buah Keluak, DIY Lobster Kueh Pie Tee, Cempedak Creme Brûlée and yummy assorted Nyonya Kueh.

Lunch:
Mon to Fri: S$38++ adult, S$19++ child (ages 6-12)
Sat & Sun: S$48++ adult, S$24++ child

Dinner:
Mon to Thu: S$48++ adult, S$24++ child
Fri, Sat & PH: $58++ adult, $29++ child*
*Buffets are free for children aged 5 and under with every paying adult

25 Marine Parade, Level 4, Village Hotel Katong
Singapore 449536
Tel: +65 6551 2141
Mon to Fri: 12pm – 2.30pm, 6.30pm – 10pm
Sat: 12pm – 3pm, 6.30pm – 10pm
Sun: 12pm – 3pm, 6.30pm – 10pm
Nearest Station: Dakota

Photo Credit: Kintamani Indonesian Restaurant

#5 KINTAMANI INDONESIAN RESTAURANT

Expect to go for more than second and third helpings when you dine at this Indonesian buffet spot, helmed by Chef I Gusti Nyoman Kaler. Here is where you can find a good mix of traditional delicacies as well as modern Indonesian fare.

Dig into Tahu Telur Surabaya, Ayam Bakar, Rendang Daging Sapi, Ikan Bakar Jimbaran and Gado-Gado Jakarta. The saccharine sweet chendol will round up your heavenly feast for sure.

Lunch & Dinner:
Daily: S$65++ adult, S$30++ child

405 Havelock Road, Furama Riverfront
Singapore 169633
Tel: +65 6739 6463
Daily: 12pm – 2.30pm, 6pm – 10.30pm
Nearest Station: Chinatown

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#6 SALTWATER

This hidden gem in far-flung Changi Village offers an international buffet that features crowd-pleasers such as its bed of fresh seafood, DIY Popiah and not forgetting the seasonal carvery stations.

Opt for either an alfresco or indoor dining experience and pamper your taste buds with DIY Rojak, Laksa, Lor Mee and a plethora of succulent crustaceans. The affordable rates here also imply that your wallet will not take a huge beating.

Lunch:
Daily: S$38++ adult, S$19++ child (ages 6-12)

Dinner:
Mon to Thu: S$42++ adult, S$21++ child
Fri to Sun: S$52++ adult, S$26++ child*
*Buffets are free for children aged 5 and under with every paying adult

1 Netheravon Rd, Level 1, Village Hotel Changi
Singapore 508502
Tel: +65 6379 7018
Mon to Fri: 12pm – 2.30pm, 6.30pm – 10pm
Sat & Sunday: 12pm – 3pm, 6.30pm – 10pm
Nearest Station: Pasir Ris

#7 STRAITS CAFÉ

Nestled within the iconic Rendezvous Hotel Singapore, Straits Café is a haven for those in search of true-blue authentic flavours of the Straits. Drawing inspiration from places like Penang, Melaka and our very own local cuisine, dining here is almost always a sensorial journey that will have your taste buds craving more.

Crowd favourites (and our personal must-haves whenever we visit) include the sambal seafood prepared à la minute, double boiled soup and KL-style prawn noodles. Durian fanatics will also be happy to know that they have an entire fridge dedicated to durian-based desserts—from tarts, crepes, puffs, cakes to their insanely addictive durian pengat shooters.

Lunch:
Mon to Fri: S$46++ adult, S$23++ child (ages 6-12)
Sat & Sun: S$52++ adult, S$26++ child

Dinner:
Mon to Fri: S$54++ adult, S$27++ child
Fri to Sun: S$62++ adult, S$31++ child*
*Buffets are free for children aged 5 and under with every paying adult.

Straits Cafe
9 Bras Basah Road, Level 1,
Singapore 189559
Tel: +65 6708 7745
Mon to Fri: 12pm – 2.30pm, 6.30pm – 10pm
Sat & Sunday: 12pm – 3pm, 6.30pm – 10pm
Nearest Station: Bras Basah / Dhoby Ghaut

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#8 STRAITSKITCHEN

Delight in the best of flavoursome local cuisine at this swanky buffet at Grand Hyatt Singapore. The elegant interiors coupled with its open dining concept really makes this place a big hit with families and tourists.

Trust us when we say that the authentic dishes and hearty spread will keep you coming back numerous times.

Lunch:
Daily: S$58++ adult, S$29++ child

Dinner:
Daily: S$68++ adult, S$36++ child

10 Scotts Road, Lobby Level
Grand Hyatt Singapore
Singapore 228211
Tel: +65 6732 1234
Daily: 6.30am – 10.30pm
Nearest Station: Orchard

Photo Credit: The Landmark

#9 THE LANDMARK

Swing by this fancy restaurant—just a three-minute walk from Bugis MRT—and treat yourself to a mouthwatering spread of unique fusion cuisine. The emphasis here is undeniably on the Indian dishes from delicious naans and aromatic biryani, butter chicken and lip-smacking mutton Rogan Josh to vegetarian Aloo Gobi.

If Indian food is not your cup of tea, fret not for you can enjoy Western and local fares that are just as tantalising.

Lunch:
Mon to Fri: S$25++
Sat & Sun: S$30++

Dinner:
Mon to Thu: S$35++
Fri to Sun: S$40++

390 Victoria Street, #05-01, Village Hotel Bugis
Singapore 188061
Tel: +65 6299 7786
Daily: 12pm – 2.30pm, 6.30pm – 10.30pm
Nearest Station: Bugis

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Photo Credit: Tiffany Cafe & Restaurant

#10 TIFFANY CAFE & RESTAURANT

Do not underestimate this underdog in the halal buffet scene. With a centralized address at Furama City Centre, a welcoming spread of international dishes, live stations and local Malay delights will leave you spoilt for choice.

Their signatures include Hainanese Chicken Rice, Laksa and the ever popular Durian Pengat.

Lunch:
Daily: S$53.80++ adult, S$28.80++ child

Dinner:
Daily: S$65.80++ adult, S$28.80++ child

60 Eu Tong Sen St, Furama City Centre
Singapore 059804
Tel: +65 6531 5366
Daily: 12pm – 2.30pm, 6pm – 10.30pm
Nearest Station: Clarke Quay

Read: 21 Halal-certified & Muslim-owned cafes in Singapore.

Spice Brasserie at PARKROYAL on Kitchener Road astounds us once again with their value-for-money seafood buffet spreads; this time, look forward to a shellfish buffet dinner that is aptly named Gifts of the Sea.

The Gifts of the Sea buffet features a stellar array of crustacean dishes. From local favourites such as Chili Crab and Salted Egg Yolk Crab to modern takes of seafood items such as the Lobster Bao, this is one seafood buffet to get excited about if you are feeling a little low on budget but still want a fantastic seafood meal.

From now until 31 August 2018 through Thursdays to Sundays, quote ‘ladyironchef’ to enjoy Spice Brasserie’s Gift of The Sea Buffet Dinner at S$108++ for 2 pax (U.P. S$65/ adult, S$32.50/ child). Be greeted by the likes of a mind-boggling myriad of seafood dishes!

CHILLED SNOW CRAB CLAW

Heading straight for the snow crab claw on ice would be a fantastic way to kick-start your feast at Spice Brasserie.

Snow Crabs come with a hefty price tag but here, you can enjoy endless servings of fresh snow crab claws. We don’t know about you, but we definitely wouldn’t give this a miss even though it isn’t a hot main on its own!

ALL-TIME FAVOURITE CRABS

Get ready to get your hands dirty with a crab party!

The Salted Egg Crab is a definite crowd pleaser and one that we always go for second helpings when at Spice Brasserie. It is that consistently good. Other local favourites such as Chilli Crab are also part of the Gifts of the Sea buffet lineup.

SALTED EGG CRAB

The Salted Egg Yolk Crab was nicely doused in a rich and luscious salted egg yolk sauce that had every reason for us to lick our fingers even after we were done wiping up the succulent crab meat.

Salted egg yolk dishes are commonly found but good ones are hard to come by—we are indeed pleased to say that Spice Brasserie’s salted egg yolk crab is one that will not disappoint.

BLACK PEPPER CRAB

All hail the Singapore favourite—Black Pepper Crab. The black pepper sauce that the crab is drenched in boasts a harmonious blend of flavours—what you can expect is a subtle sweetness followed by a fiery kick of spice.

Delicious as it is, the black pepper crab does pack a potent punch of piquancy so you may wish to stick to the other equally tasty options if you aren’t one who handle spiciness well!

AUTHENTIC SINGAPORE CHILI CRAB

Chili Crab may be a dish that all Singaporeans are familiar with but the one at Spice Brasserie is one you still have to try.

The luscious chilli crab sauce is full-flavoured and we particularly love how Executive Chef Chuah didn’t go easy on the spice, ensuring the most authentic taste and nothing less.

Besides plenty of crab dishes, Spice Brasserie boasts a multitude of other seafood-centric dishes that you can look forward to.

BAKED HOKKAIDO OYSTER

The baked Hokkaido oyster is sure to please all fans of oysters—imagine slurping down creamy oysters that are flame-grilled with Hollandaise sauce.

Many may think that this is a heavy item that you’d get sick of after just one or two pieces, but the light Hollandaise sauce complemented the oysters perfectly such that the harmony of flavours left us in awe and had us reaching for a second serving.

HOMEMADE LOBSTER BAO

The chefs at Spice Brasserie has once again surprised us with their creativity by going all out to make their dishes as interesting as possible. Giving lobsters a unique and modern twist is the Homemade Lobster Bao.

Expect a generous portion of diced lobster meat mixed with swiss mushrooms and chives, enveloped within a crispy, golden-brown popiah skin. The end result? A myriad of textures present in a single dish so amazing you would regret not stuffing yourself silly with this.

STEAMED BAMBOO CLAM WITH MINCED GARLIC CHILI LIME

For a main that will go easy on your palates, opt for the steamed bamboo clam with minced garlic chilli lime.

Delicate, silky smooth and extremely succulent, the minced garlic chilli lime that sits on top of each bamboo clam gives an extra dimension of flavours in addition to the natural sweetness that the steamed bamboo clam carries.

WOK BRAISED LIVE DRUNKEN KING PRAWNS

Diners can look forward to the live stations at Spice Brasserie where freshwater prawns are caught right before being cooked, assuring that you get only the freshest catch and nothing less.

The Wok Braised Live Drunken King Prawns will impress even the most discerning of taste buds—the intense richness of the Hua Diao wine that is used for the stock boasts an unparalleled fragrance with a subtle alcohol aftertaste.

WOK BRAISED LIVE SAN HAR KING PRAWNS NOODLE

Should you be looking for something more comforting yet indulgent, hop over to the live station where a chef will whip up a fragrant serving of Wok Braised Har King Prawns Noodle in front of you.

Featuring fresh, plump prawns amidst silky smooth noodles in a bowl of rich herbal soup that is subtly sweet, this dish was a unanimous favourite. It felt like we returned home to a bowl of comforting noodles after a long day of work.

NYONYA BAKED WHOLE MACKEREL FILLET

Cooked and served whole, the Nyonya Mackerel Fillet is fresh and nothing short of flavourful. The mackerel fillet remains delicately moist despite being baked whole and we love how it is lavishly doused in Assam chilli.

The Gifts of the Sea buffet dinner is available from now until 30 September 2018 through Thursdays to Sundays. Quote ‘ladyironchef’ to enjoy Spice Brasserie’s Gift of The Sea Buffet at S$108++ for 2 pax (U.P. S$65/ adult, S$32.50/ child) – valid until 31 August 2018.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

Spice Brasserie
PARKROYAL on Kitchener Road
181 Kitchener Rd
Singapore 208533
Tel: +65 6428 3160
Daily: 12pm – 2.30pm, 6pm to 10pm
Nearest Station: Farrer Park

This post is brought to you by PARKROYAL on Kitchener Road.

Sunday brunches have a very special place in our hearts because it is the most important meals over the weekend; bigger than breakfast and more enticing than lunch, there is really nothing not to love about a good Sunday brunch.

Nestled in Mandarin Oriental, Singapore, Melt Café is one of the best choices if you are in the Marina Bay area. Their Sunday Champagne Brunch is simply out of the world—we are talking about endless gourmet food, including bubbles and fun in-house entertainment for everyone in the family.

From fresh oysters of different varieties, premium sashimi from the Japanese counter, a carving station that will satisfy the carnivores to their ever popular Indian cuisine and an outdoor barbecue grill, this is one champagne brunch that is deserving of an encore.

CRAZY CHEESE SELECTION

Brunch is made better when there is an amazing cheese selection and the one at Melt Café will definitely impress you.

Pair your wines with any cheese of your preference that are sourced from countries such as Italy, France and United Kingdom.

FRESH SEAFOOD ON ICE

The seafood counter is a dream come true for all oyster fans. The restaurant sources for oysters from different parts of the world and depending on seasonality, you get to slurp up varieties such as Taylor Pacific, Fine de Claire and Creuses de Bretagne.

Crustaceans such as Alaska King Crabs and Boston Lobsters also stood out among the clams, mussels and prawns at the counter.

JAPANESE DELIGHTS

Tucked away at a corner beside the desserts, the Japanese food station takes on the form of an L-shaped counter which showcases a scrumptious range of both hot and cold Japanese delights.

When you are there, keep a lookout for a large wooden basin which is filled with five types of sashimi including the likes of salmon, tuna, octopus and more. Other tantalising options are the sushi, cold soba, and crispy deep-fried tempura with Japanese curry.

FOIE GRAS & CARVING STATION

Nothing gets better than a ‘live’ carving station at a buffet—until you add on a Foie Gras counter as well. The idea of endless rounds of foie gras is tempting, yes?

To make things even better, the carving station also boasts local and western delicacies such as char siew pork, roasted pork, roasted chicken, slow-roasted Australian prime rib beef and whole baked honey ham.

INDIAN COUNTER

With its over-the-top offerings, it may not occur to you that the Indian counter is actually one of the signatures at Melt Café and let us just say that no one should leave the buffet restaurant without a taste of their savoury curries and buttery naan.

Noteworthy Indian recipes you should not miss for anything in the world are the Tandoori Chicken, Butter Chicken, and more.

OUTDOOR BARBECUE GRILL STATION

Besides the indoor carving station, meat lovers can also head outside to the al fresco terrace where the BBQ grill section is. Take your pick among tantalising options such as the Suckling Pig, Beef Steak, Barbecue Chicken Wings, Pork Collar and Grilled Salmon.

You really have to save space for their Suckling Pig, which is roasted whole in the oven at the outdoor terrace. This method of roasting ensures that the juices are all locked in so the meat remains tender.

DESSERT ENCLAVE

Melt Café’s glorious dessert shrine is reason enough to get you out of bed on a Sunday morning. Featuring desserts from award-winning pastry chefs, this is where you will find all those with a sweet tooth going nuts for the stunning desserts.

The new Amaretto Sabayon—exclusive to Melt Café’s Sunday Champagne Brunch—is a real showstopper, as the dessert is doused with liquid nitrogen to create an enchanting theatrical effect before it is paired with red fruit compote and a topping of your choice.

Other sweet treats that are worth all the calories include the handmade waffles, handcrafted cakes, chocolate fondue, tiramisu in a chocolate cup and premium chocolates.

UNLIMITED CHAMPAGNE, WINES, COCKTAILS, BEERS AND MORE

Alongside world-class international cuisine, Melt Café also offers a neat range of alcoholic beverages because what is a champagne brunch without downing back a tipple or five?

For S$178++, you get to enjoy free-flow Ruinart “R” de Brut Champagne, wines, cocktails, beers, juices and soft drinks. But if you are looking for something more premium to spoil yourself with, there is also an upgraded option at S$218++ which entitles you to unlimited flow of Ruinart Blanc de Blancs Champagne.

ENTERTAINMENT FOR EVERYONE IN THE FAMILY

When it comes to Sunday Champagne Brunch at Melt Café, everything is spot on and we are talking about more than just the food. To elevate your dining experience, diners also get to interact with a magician who will perform numerous magic tricks to entertain you and your guests.

Parents will also be delighted to know that they will be able to relax and enjoy their brunch and drinks while their little ones are kept entertained in the Little Fan Land. The interactive kids’ room is equipped with soft toys, finger snacks, desserts, a movie screening and colouring stations for your kiddos.

Sunday Champagne Brunch
Every Sunday
12pm – 3pm
Adult: S$218++ (includes free-flow Ruinart Blanc de Blancs Champagne, wines, cocktails and beers)
Adult: S$178++ (includes Ruinart “R” de Brut Champagne, wines, cocktails and beers)
Adult: S$118++ (includes free-flow chilled juices and soft drinks)

Melt Café
Mandarin Oriental, Singapore
5 Raffles Avenue, Marina Square
Singapore 039797
Tel: +65 6885 3500
Daily: 6.30am – 10.30am, 12pm – 2.30pm, 6.30pm – 9.30pm
Nearest Station: Promenade

This post is brought to you by Melt Café.

Hotel buffets need not be the most extravagant and fancy; we are happy if the food is good and the price is reasonable. Royale at Mercure Singapore Bugis has constantly been on our list of affordable buffet spreads in Singapore since its opening and we are giving you another reason to love them.

For the next three months, Royale is going to pay tribute to Asia’s dynamic flavours. The new Rasa Sayang BBQ Buffet is the next buffet with local spread to try. It is super value-for-money and it is like enjoying all your favourites at Chomp Chomp Food Centre in a comfortable air-conditioned environment for just one price.

From 01 June to 26 August 2018, indulge in a huge array of local goodies which features an extravagant lineup of over 30 local and Asian delights. You may quote ‘ladyironchef’ to enjoy 30% off the buffet upon making reservations from Sundays to Thursdays, and 20% off on Fridays and Saturdays. Do note that the discounts are not applicable on Father’s Day, Eve and Public Holidays and it is limited to a maximum of only 10 diners per booking.

DO IT YOURSELF STATION—ROJAK

Rojak is a dish that needs no further introduction. In Malay, ‘rojak’ is a word that means ‘mixture’. In Singapore, ‘rojak’ is a local “salad”. Essentially a salad tossed in sweet sauce, rojak compromises dough fritters, turnips, pineapples, cucumbers and jellyfish.

Look forward to the D.I.Y. rojak station at Royale where you can customise your rojak to your own liking. We like the sound of unlimited D.I.Y. rojak because it means we can add as many pineapple and dough fritters as we please!

OUTDOOR BBQ STATION

This time, Royale at Mercure Singapore Bugis has taken their buffet spread a notch up by featuring a live barbecue station outdoors. Think your favourite BBQ seafood stalls from Chomp Chomp, but even better because this is free flow!

You can indulge in a myriad of barbecued food items, which include ayam panggam, grilled squid, 3 different varieties of satays and everyone’s favourite grilled sambal stingray!

Just think about the value you are getting for the price you are paying—at your typical hawker centres, you pay an average of S$12 per sambal stingray; you pay S$26.60++ (on weekdays) here for endless servings. Isn’t it unbelievable?!

DO IT YOURSELF STATION—ASIAN BAO-WICH

Royale has decided to redefine ‘kong ba bao’. Choose from not 1, but 3 different types of meats.

Besides the classic Braised Five Spice Pork Belly, Royale also offers diners Nyonya Chicken and Black Pepper Beef fillings that sit in between soft, pillowy steamed mantou buns.

While the fatty and mildly sweet pork belly is surely a crowd-pleaser, we sang nothing but praises for the Nyonya Chicken, which had a really nice crispy skin. The Black Pepper Beef was well-marinated and came with a hint of spice, although the heat is not lip-smacking so children can enjoy this dish as can everyone else.

FRIED KWAY TEOW

Fried Kway Teow may not be what you’d expect to get at a hotel buffet but you would be thankful for this delight at Royale.

The Fried Kway Teow at Royale boasts smoky and robust flavours and every mouthful of this char kway teow is bursting with a complex charred aroma. This station will definitely be one that Singaporeans will be making multiple rounds to.

HAR CHEONG GAI

Trust us when we say that Royale’s version of Singaporeans’ favourite Har Cheong Gai is insanely addictive. The crispy and succulent prawn paste chicken is richly marinated in shrimp paste and just the aroma of this dish alone is enough to whet your appetite.

Royale has executed this dish so brilliantly such that die-hard fans of prawn paste chicken will definitely be pleased. 

WOK FRIED SALTED EGG YOLK PRAWNS 

Here in Singapore, we take our food trends seriously. The salted egg yolk trend is undisputedly one that will last for a long time and it is dishes such as the Wok Fried Salted Egg Yolk Prawns at Royale that keeps this food trend alive.

Royale’s rendition of salted egg yolk prawns definitely did not disappoint—the prawns were beautifully coated with a creamy, rich and piquant salted egg yolk coating which came with a hint of spiciness.

PAPER BAG OVEN-BAKED LAKSA CHICKEN

Having been marinated for 24 hours before being roasted in a paper bag, the tender meat of the chicken is a showstopper in its own right, especially when complemented with the luscious broth.

Royale’s version of the Singapore laksa broth differs slightly from the traditional ones—made with a blend of seven spices, the laksa broth which the chicken is doused in is rich and fragrant, bursting with a distinct spicy coconut flavour.

Every piece of chicken you have would have locked in the was creamy and full-flavoured laksa broth, making the tender chicken surprisingly flavourful.

SNAPPER FISH HEAD CURRY

The Fish Head Curry at Royale is a slightly tangier version and less spicy than what we had hoped for it to be, but it left an impression on us anyway. We were pleasantly surprised by the strong aroma and richness of the curry despite it being slightly watery.

Coupled with a variety of vegetables such as lady’s fingers and brinjal, this is one hearty dish that stood out in the line-up and is one that will make us return to the buffet for.

TRADITIONAL DESSERTS

Royale’s Rasa Sayang BBQ Buffet includes not just their usual sweet treats but also a repertoire of traditional local desserts which come with a modern twist.

Look forward to items such as Durian Crème Brûlée, Coconut Custard Tart and an assortment of Nonya Kueh—every one of their desserts is made fresh in-house. Don’t miss out on the classic Pandan Chiffon Cake sweetened with a layered of fluffy marshmallow, inspired by the nostalgic ice cream sandwich.

There is also a D.I.Y. Chendol station which will be part of the buffet spread—customise your dream chendol and end off your meal with this icy treat!

From 01 June to 26 August 2018, indulge in a huge array of local goodies which features an extravagant lineup of over 30 local and Asian delights. You may quote ‘ladyironchef’ to enjoy 30% off the buffet upon making reservations from Sundays to Thursdays, and 20% off on Fridays and Saturdays. Do note that the discounts are not applicable on Father’s Day, Eve and Public Holidays and it is limited to a maximum of only 10 diners per booking.

Rasa Sayang BBQ Buffet Details
1 June – 26 August 2018
Daily Dinner: 6pm – 10pm
Price: Adults—S$38++, S$68++*, Children—S$19++

*Inclusive of free flow wines and beer

Royale
Level 3, Mercure Singapore Bugis
122 Middle Road
Singapore 188973
Tel: +65 6521 6030 / or email HA0D7-FB1@accor.com
Buffet Dinner: 6pm – 10pm
Nearest Station: Bugis

This post is brought to you by Mercure Singapore Bugis.

Back at it again with their stellar lobster and crab offerings is Ginger at PARKROYAL on Beach Road. Helmed by our friend and the maestro behind their innovative seafood-centric spread is Resident Executive Chef Low Hoe Kiat.

This season, ‘A Clawsome Seafood on Grill’ showcases an incredible spread of crustacean delights with a touch of local influences, and BBQ seafood will be added to the repertoire; think of it like dining in a sea of oceanic gems enjoying a decadent amount of premium seafood and local favourites – at an unbelievable price.

Diners looking for a hearty indulgence will be thrilled by the new Lobster and Seafood Shanghai Noodle Soup, with its robust seafood broth, topped with oceanic gems such as lobster, crab claw and scallops as well as our personal favourite, Chef Low’s piquant Braised Crab Bee Hoon that teases any palate with its aromatic wok-hei flavour.

With so many exciting lobster and crab dishes to look forward to, you’ll be insane to give this a miss. And as if this stunning buffet could not get any more enticing, our readers can quote ‘ladyironchef’ to enjoy 25% off for both the lunch and dinner buffet from 01 April to 30 June 2018. That means you only pay S$51++ per adult for both the Weekend lunch and Daily dinner buffets!

PUMPKIN LOBSTER IN CLAYPOT

Those who are familiar with Ginger’s Lobsters & Crabs buffet would recognise Executive Chef Low’s winning recipe that won countless praises from the public. This phenomenal dish beautifully combines the succulent texture of lobsters with generous servings of pumpkin puree that has been infused with locally sourced herbs.

The consistently good pumpkin gravy is the key to its huge success and we absolutely adore the creamy, smoky taste that just further accentuates the natural sweetness of the lobster.

Diners can get their serving of Pumpkin Lobster in Claypot at the live counter where, upon request, the chefs will whip up a fresh pot right before your eyes.

BARBECUE STATION SPREAD

If you get excited by the sizzling sounds and smoky aromas that emerge as a result of freshly grilled seafood then you will be delighted by Ginger’s array of seafood offerings at its Barbecue Live Station.

Choose from a plethora of fresh seafood beginning with stingray, prawn, squid and shellfish such as clams and mussels, as well as lobsters and watch as these ocean gems are cooked à la minute on the open grill right before your eyes.

Don’t forget to slather a generous helping of Ginger’s house-made sauces and sambals that are all concocted using onions, chilli, limes, salted fish, providing a spicy and umami-packed kick to the barbecue delights.

It is truly like indulging in BBQ seafood at your favourite hawker centres, except that you are in a much more comfortable environment with airconditioning sans smoke-filled air.

CHILLI CRAB

Swimming in a subtly sweet, savoury and spicy gravy, the much-loved Chilli Crabs is a staple and we particularly love Chef Low’s rendition as it is served with lots of egg stirred into the sauce mixture to give it a luscious and decadent texture.

Spicy but not overly heavy on tomato, the chilli crabs served here at Ginger boasts a savoury aroma and allows diners to truly appreciate the natural sweetness of the crab.

BLACK PEPPER CRAB

Reminiscent of toasted pepper corns, the Black Pepper Crab is a showstopper in its own right and is something that diners can look forward to.

Spicy with a prominent peppery flavour that lingers on the tongue, coupled with the sweet flesh of the crab, makes for one solid mouthful that we just cannot get enough of each time we visit.

BRAISED CRAB BEE HOON

One of Chef Low’s signatures and a crowd favourite is the Braised Crab Bee Hoon. Brimming with an unbelievably aromatic wok-hei flavour, this noodle dish uses a flavourful stock infused with crab; the bee hoon is hence allowed to simmer and soak up all the goodness.

Cooking it over a roaring flame also allows each individual strand of bee hoon to achieve a prominent wok-hei flavour.

OYSTER OMELETTE

Crispy around the edges yet maintaining a fluffy centre, we dare admit that the Oyster Omelette served here is one of the best we’ve had. Served with plump oysters, each bite promises a symphony of oceany, briny flavours mixed with fried eggy goodness.

BAKED SALMON

Served whole over a bed of red onions, chillies and spring onions, this colossal baked fish is baked with fresh aromatics and chillies.

The humble salmon is given a lick of local Southeast Asian flavours that are all nicely blanketed in a subtly toasted flavour. Pair it with their house-made chilli sauce!

ROAST LAMB

To satisfy your craving for red meat, be sure to tuck into their Roast Lamb. Roasted low and slow to achieve a deep crust, the pleasantly gamey lamb still retains a pinkish medium-rare hue in the middle that is both tender and flavourful.

To complement the robust and gamey qualities of the lamb, spoon over some of their house-made mint sauce.

LOCAL DELIGHTS

Crustaceans aside, the buffet spread also encompasses a wide range of locally-inspired dishes, as well as, tastes from around the region. We particularly love their Braised Pork Belly and Intestines that go marvellously well with either their plain or chicken porridge.

SWEET ENDINGS

Although not the most extensive of dessert spreads around, Ginger does well in ensuring variety—from its tarts, cakes, kuehs to sweet soups.

The strawberry tart comes highly recommended but the real crowd-pleaser is their coconut cake. Sandwiched between each layer of chiffon cake is fresh, tender coconut meat. For all the coconut lovers out there, this is something you definitely need to try.

‘A Clawsome Seafood on Grill’ is happening from 01 April to 30 June 2018. Don’t forget to quote ‘ladyironchef’ to enjoy 25% off for both the Weekend lunch and Daily dinner buffets. That means you get to enjoy an unlimited amount of crab and lobster delights at only S$51++ per adult for both the Weekend lunch and Daily dinner buffets!

Terms and Conditions:

**Valid only for Dinner Buffets (Monday to Sunday).
**Valid for Weekend Buffet Lunches (Saturday and Sunday).
**Not valid on any special occasions, the eve of public holidays or on public holidays.
**Blackout and closed-out dates do apply.
**Not valid with any credit card discounts and promotions or any on-going promotions.
**Reservations are required and subject to availability.
**The hotel reserves the right to amend the promotional details without prior notice.
**The hotel reserves the right to change its seasonal items without prior notice.
**Price stated is subject to service charge and Goods and Services Tax (GST).

Lunch Buffet
1 April to 30 June 2018
Sat & Sun: 12pm – 2.30pm
Adult S$68++, Child S$34++ (child aged four to 12 years old)

Dinner Buffet
1 April to 30 June 2018
Mon to Fri: 6pm – 10.30pm
Adult S$68++, Child S$39++ (child aged four to 12 years old)

GINGER
PARKROYAL on Beach Road
7500 Beach Road
Singapore 199591
For reservations: +65 6505 5710 or dining.prsin@parkroyalhotels.com
Daily: 6pm – 10.00pm
Nearest Stations: Bugis and Nicole Highway

This post is brought to you by PARKROYAL on Beach Road.

When it comes to value-for-money buffets in Singapore, J65 at Hotel Jen Tanglin Singapore is always among our top choices. Besides their competitive pricing, their themed buffet spreads are spectacular and the culinary team always has something new up their sleeves to keep things exciting.

Featuring five buffet themes in a week, J65 is one dining destination that you can visit multiple times without getting bored of the food; there is something different every night. J65′s nightly themed buffet dinners were such a hit last year and they are bringing it back this year with two new themes—‘Asian Seafood’ and ‘What The Fish’ on top of the current International, Lobster Rock & Roll, and Seafood Madness themes.

From local delights featuring the best of Singapore’s multi-ethnic cuisines to dishes inspired by flavours from abroad, J65 is an all-rounder where you are definitely able to find many star dishes that will capture your fancy.

From now until 30 Jun 2018, quote ‘ladyironchef’ upon making reservations to enjoy:

*Weekday Promotion: 1-for-1 (Monday to Thursday)
*Valid for first 100 confirmed reservations. Following reservations thereafter can enjoy 25% off on regular buffet price.

Monday International Seafood // S$85++ per person
Tuesday Asian Seafood // S$85++ per person
Wednesday Lobster Rock-n-Roll // S$115++ per person
Thursday What The Fish // S$85++ per person

Weekend Promotion: 25% off (Friday to Sunday)
Friday to Sunday Seafood Madness // S$75++ per person

The first 100 ladyironchef booking (min 2 pax) will also receive complimentary parking coupons at Hotel Jen Tanglin Singapore—limited to one per couple.

MONDAY – INTERNATIONAL SEAFOOD BUFFET

If you are fickle minded like us and can’t decide which theme you like best; that is where the International Seafood buffet theme should satisfy you.

On Mondays, diners are treated to a myriad of cuisines from all over the world—including local, Japanese, Thai and Western. Begin your meal with salmon sashimi and nigiri sushi before proceeding to the Crustacean Seafood Counter which is filled with snow crabs, mud crabs, prawns, and mussels on ice.

Over at the live station, the chefs will whip up a generous portion of Singapore’s iconic Oyster Omelette and Singapore Laksa. Of course, you simply must not skip the highlight at the chef’s table – Slow Roast Angus Beef Prime Ribs, Seafood Thermidor, Braised Pork Knuckle with Black Vinegar and Red Wine Vinegar and Whole Baked Norwegian Salmon.

 More seafood options at the buffet include Stir-Fried Thai Style Clam, Kong Poh Style Prawn, grilled lobsters and the DIY Rojak and Kueh Pie Tee stations.

TUESDAY – ASIAN SEAFOOD BUFFET

The new Asian Seafood buffet theme, happening every Tuesday at J65 pays tribute to traditional Asian culinary techniques that we are all familiar with the use of finest ingredients and spices of the region; where rich flavours and aromas are so vibrant and the tastes brings back memories of good old home cooking.

The chefs’ Asian creations are mouth-watering with many varieties for one to choose from soups to congees, from curries to masak lemaks, from braised to fried and grilled to baked! All with the freshest of seafood!

You must not miss the Korean baked seafood, Teriyaki Salmon, Seafood Tom Yum, Chili Crab, Kam-Heong Prawns, mixed Seafood in Spicy Coconut broth and many more.

WEDNESDAY – LOBSTER ROCK ’N’ ROLL BUFFET

Wednesdays are where lobsters takes the centre stage, the Lobster Rock ’N’ Roll is set to take away all your mid-week blues for the break blues for that much needed indulgent! So dine away with the enthralling range of lobster dishes—boasting fresh Boston lobsters on ice as well as lobsters cooked in different ways.

Watch all the actions happen at the open concept kitchen where the chefs get down to cooking the most flavourful Tandoori Lobster and succulent grilled Lobster. Leave some stomach-space for the Signature Lobster Laksa as well; that is one comforting bowl we always go for at J65.

But that is not all, J65’s Lobster Rock ’N’ Roll buffet has even more lobster dishes to impress; Baked Lobster Thermidor, Lobster Paella, Kam Heong Style Lobster and Singapore Chilli Lobster are just some to name.

Lighter recipes options include Lobster Congee with condiments and Lobster Bisque, which the little ones will love.

THURSDAY – WHAT THE FISH BUFFET

’What The Fish’ is yet another new theme at J65 where the buffet is laden with an array of creations – fish dishes, all prepared in different methods.

With over 10 unique recipes on the menu showcasing grouper, salmon, red snapper, snow fish, seabass, barramundi and more. Get ready to be blown away by the team’s creativity.

Look out for the Fresh Snow Fish Tikka at the Live Station.  It is to die for; amazing flavours and tender chunks of fish-meat.

There is also the Angoli Fish Head with Bee Hoon in Salted Vegetables Soup, and Grilled Stingray which comes with a selection of complementary sauces chili & kicap sambal, air assam and sambal belacan.

There is still more to look forward to for Thursdays. Your dinner continues with the Poached Norwegian Salmon, Hong Kong Style Pomfret, Seabass with Tobiko and Wasabi Cream, Mediterranean Baked Barramundi with Olives, Artichokes, Tomatoes and Herbs, Angoli Fish Head Curry… and the list goes on.

FRIDAY TO SUNDAY – SEAFOOD MADNESS BUFFET

Fridays and weekends are meant for indulgence and you can get that at J65’s Seafood Madness buffet theme. The lavish spread features a plethora of top-notch crustacean dishes for the passionate seafood fans.

In addition of the Boston lobsters, snow crabs and mud crabs, Seafood Madness also includes French oysters in their seafood on ice station! Imagine slurping up freshly shucked oysters all night long—it is a dream come true for all oyster lovers.

Other dishes in the Seafood Madness line-up that steal the limelight are Singapore Chili Crab, Indian Style Curry Prawn, Kam Heong Style Squid and Spicy Crabmeat Spaghetti. What a way to end a long work week!

For all dining enquiries and reservations, please visit www.hoteljen.com/bookJ65, call
+65 6831 4374 or email J65@hoteljen.com.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn 2 miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

J65, Hotel Jen Tanglin Singapore
Level 1 Hotel Jen Tanglin Singapore, 1A Cuscaden Road, Singapore 249716
Tel: +65 6831 4374
Daily: 6:00pm – 9:30pm
Nearest Station: Orchard

This post is brought to you by Hotel Jen Tanglin Singapore.

Royale at Mercure Singapore Bugis has, once again, successfully challenged themselves and raised their own bar for buffet spreads. With an extremely competitive pricing coupled with a scrumptious buffet spread that is set to impress, Royale is ready to dazzle with their Surf & Turf buffet lineup that features the house’s best seafood and meat recipes from March to May 2018.

Leading the culinary team is Executive Chef Nicholas Sia who will introduce more than 30 seafood and meat delights that are inspired by Western and Asian cooking techniques. Be treated to the wonders of both land and sea!

The line-up will feature Nyonya Baked Seabass Fillet with Pineapple Slaw, Homemade Lor Mee with Crayfish, BBQ Pork Ribs with Lychee Pearls, and Duck Confit with Tomato and Garlic. And this isn’t all, of course!

From 08 Mar to 27 May 2018, Surf & Turf is available on Thursdays through Sundays for dinner, as well as lunch on Saturday and Sunday at only S$58++ per adult and S$29++ per child. And to sweeten things up, quote ‘ladyironchef’ upon making reservations for a 25% discount.

SURF & TURF WELCOME PLATTER

Diners start off their meal with an exclusive Surf & Turf Welcome Platter to whet their appetites for the massive spread. On the platter sits a serving of Black Pepper Crab Claw in a Bucket, Chessy Clam Gratin and a Beef Slider.

The tantalising Black Pepper Crab stole the show with its rich and earthy black pepper sauce which had an addictive spicy kick to it. Fans of cheese will also take to the Clam Gratin which features a juicy clam and savoury diced mushrooms covered with a golden blanket of baked cheese.

SURF SPECIALS

NYONYA BAKED SEABASS FILLET WITH PINEAPPLE SLAW

If like us, you love traditional Peranakan recipes, the Nyonya Baked Seabass Fillet will fill you with nostalgia. Sticking true to how the Peranakans do it, the homemade marination comprises seven different types of spices and distinctive ones include lemongrass and candlenut. To ensure that all the flavours come through, the fish is marinated overnight.

Pair this with the pineapple slaw given at the side for a refreshing crunch which is a perfect match for this spice-laden seabass.

SAUTÉED WHITE WINE MUSSEL WITH THYME

The chefs at Royale will redefine your perception of mussels being just a filler in a buffet lineup. As one of the star attractions in their Surf & Turf Buffet, these jewels of the sea are first sautéed and simmered with a splash of white wine and thereafter lightly seasoned with thyme—we loved the simple, yet elegant flavours!

SEAFOOD CASSEROLE

Tuck into the magnificent Seafood Casserole—a huge pot filled with all sorts of seafood goodness including prawns, mussels, clams and squids.

A crowd-pleaser, this decadent and comforting dish are for all the guests who enjoy richer and heartier flavours. Besides, who can resist the generous amount of baked cheese added in it? Not us for sure.

TURF SPECIALS

BBQ PORK RIB WITH LYCHEE PEARLS

BBQ pork ribs are aplenty in Singapore but one that is worth trying is Royale’s BBQ Pork Rib with Lychee Pearls—that will also be part of the Surf & Turf Buffet.

The BBQ ribs are slow-cooked in the barbecue grill so the skin is smoky and crispy with slightly charred edges; the meat is fork tender. It is then glazed with a coat of BBQ sauce and topped off with sweet lychee pearls that burst upon biting.

DUCK LEG CONFIT WITH TOMATO AND GARLIC

The Duck Leg Confit with Tomato and Garlic gained instant approval from everyone for its perfect execution. Have the crispy skin and aromatic duck meat in one bite—it brings together a great combination of textures, from the crunchy bits to the tender duck.

The duck we had came with a decent amount of fat too, which attributed greatly to the overall taste because the very idea of confit is to cook the duck in its own fat.

OVEN-ROASTED SIRLOIN FILLET WITH BLACK PEPPER AND FENNEL CONFIT

Another stellar addition in the ‘Turf’ category, this medium-rare steak is probably one of the most prized possession in the entire buffet line up. The lip-smacking sirloin fillet was succulent, juicy and so tender that it melts in your mouth within seconds.

SOUP

PRAWN BISQUE WITH BRANDY

Soup may not be what you will be interested in at a seafood and meat buffet but this will change at Royale.

The glorious Prawn Bisque with Brandy is a very smooth and creamy one that you must try. It is full-bodied and no efforts have been spared in creating this aromatic pot of prawn goodness.

‘LIVE’ STATION

HOMEMADE LOR MEE WITH CRAYFISH

Look out for the Homemade Lor Mee With Crayfish ‘Live’ Station where the chef whips up a comforting bowl of Lor Mee—a popular Hokkien dish commonly found in Singapore and Malaysia. The full-flavoured broth was a clear winner for everyone at the table—with some of us even having seconds.

Chef Nicholas shared that only rich chicken stock is used (by simmering chicken bones for more than four hours) for the lor mee broth. And of course, what differentiates this bowl of Lor Mee apart from what you can get at a hawker centre is the addition of crayfish.

SEAFOOD ON ICE

There is also another seafood on ice counter where you can help yourselves to more seafood.

Savour all the natural flavours of the ocean with the Sweet Poached Prawns, Half Shell Scallops, Locally Farmed Black Mussels and Locally Farmed Clams.

DESSERT GALORE

When you are ready for some sweets, do not be shy about going back for second or third helpings.

Some noteworthy ones in the dessert spread that are the Chocolate Banana Cake, Lemon Meringue Tart, Assorted Mochi and Assorted Agar-Agar.

The Chocolate Banana Cake is everyone’s favourite. Generous layers of bananas are tucked in between chocolate sponge cake, and this is the perfect sweet ending for your Surf & Turf Buffet.

Surf & Turf Buffet Details
08 Mar to 27 May 2018
Dinner (Thu to Sun: 6pm – 10pm)
Lunch (Sat & Sun: 12pm – 2.30pm)
Price: Adult – S$58++, *S$88++/ Child – S$29++

*Inclusive of free-flow wines and beer.

Royale
Level 3, Mercure Singapore Bugis
122 Middle Road
Singapore 188973
Tel: +65 6521 6030 / or email HA0D7-FB1@accor.com
Buffet Lunch: 12pm – 2.30pm
Buffet Dinner: 6pm – 10pm
Nearest Station: Bugis

This post is brought to you by Mercure Singapore Bugis.

The term ‘Peranakan’ is used to distinguish Chinese immigrants who settled down in Southeast Asia in the late nineteenth century. Males are referred to as Babas while females are called Nyonyas. Till today, the Peranakan culture is still very much alive as Singaporeans love the rich and distinctive flavours of Malay, Chinese and Indonesian cooking.

The traditional Peranakan cuisine is huge on spices, herbs and condiments so their dishes are naturally more full-flavoured and spicy as compared to the usual Chinese food. For a taste of authentic Peranakan food, you cannot go wrong at Spice Brasserie in PARKROYAL On Kitchener Road. You’d be happy to know that Executive Sous Chef Jimmy Bong is a true Baba with full Peranakan roots.

The all-new Baba and Nyonya Seafood Buffet spread will evoke nostalgia with exciting ‘live’ stations such as Cuba Lobster BBQ with Assam Manis, Crab Assam Pedas in Claypot, Chili Lime with Boiled Gong Gong and Cockle, as well as other crowd-pleasers including Salted Egg Crab and Wok-Fried Bee Hoon With Lala.

From 01 Mar to 31 May 2018, quote ‘Ladyironchef’ to enjoy Spice Brasserie’s Baba & Nyonya Seafood Dinner Buffet at S$99++ for 2 pax. This special offer is only applicable for dinner buffets on Thursdays to Sundays.

CUBA LOBSTER BBQ WITH ASSAM MANIS

Sourcing their lobsters all the way from Cuba, Spice Brasserie’s Lobster BBQ With Assam Manis sticks true to the complex flavours of Peranakan cuisine.

Boasting sweet and sour sauce with freshly diced mango cubes, this tangy, savoury-sweet indulgent treat truly heightens the sweetness of everyone’s beloved lobsters. We bet you never had lobsters with such flavours!

CRAB ASSAM PEDAS IN CLAYPOT

An all-time favourite dish among the Peranakan community is Assam Pedas. You may be able to find many Assam Pedas recipes out there but Chef Jimmy Bong’s Crab Assam Pedas in Claypot is one to look out for.

Striking the perfect balance of sourness, spiciness and sweetness, this is an immensely satisfying and addictive dish for those who have a penchant for fiery hot food in general.

CHILI LIME WITH BOILED GONG GONG & COCKLE

Lime and chili are two essential ingredients you will find in a typical Peranakan kitchen and that is exactly what you will find to complement the Boiled Gong Gong & Cockle dish at the buffet counter.

While you may think nothing of conches, what really gave it that extra oomph was actually the chili sauce given by the side. Fresh, sweet conches with a dip of the housemade dip is the sheer beauty of simplicity.

SALTED EGG CRAB

What is a seafood buffet without everyone’s favourite Salted Egg Crabs in the line-up? If you are a fan of salted egg yolk dishes just like us, you know which is the station to make a beeline for.

Just the fragrant aroma of the salted egg yolk sauce was enough to make us salivate and one bite was all it took for us to reaffirm our love for this timeless recipe. The addition of chili padi adds just a subtle hint of spiciness to enhance the overall taste.

SPRING ONION GINGER CRAB

If all that spice is getting too hot to handle, take a break with Spice Brasserie’s Spring Onion Ginger Crab. This is a common cooking method found in Chinese restaurants and the mild infusion of ginger and spring onion really brings out the sweetness of the plump and juicy crab meat.

STIR-FRIED SOTONG IN WHITE PEPPER SAUCE

When you are ready to move on to other seafood dishes, check out the Stir-Fried Sotong In White Pepper Sauce. The fresh and tender squid we had boasted a wonderfully chewy texture and it was further elevated by the piquant, creamy peppery sauce.

WOK-FRIED BEE HOON WITH LALA

While the Wok-Fried Bee Hoon with Lala may not look the most appetising when compared with other magnificent crab specials, trust us when we say that this dish was the most well received dish at our table. Everyone was full of praises for it and the entire plate was polished within seconds—not joking.

Oh so comforting, the moist bee hoon is stir-fried in a light yet savoury seafood broth and is accompanied with clams and bits of spring onion. We must say, too, that we love the distinct wok hei.

SWEET & SOUR TOP SHELL & PACIFIC CLAM

Something else that will excite your taste buds is the Sweet & Sour Top Shell & Pacific Clam. The sharp flavours from the tangy-sweet sauce went really well with the naturally sweet top shells and clams.

This is pretty much a straightforward dish with outstanding flavours and it goes best with a bowl of white rice!

DIY SEAFOOD KUEH PIE TEE

Customise your very own Kueh Pie Tee because no one knows your preferences like you do. Add on that extra shrimp or have it with no coriander leaves if that doesn’t interest you.

In any case, the Kueh Pie Tee is so good that the true Peranakans would approve too!

A SWEET RANGE OF PERANAKAN DESSERTS

Round your meal up with traditional Peranakan treats such as Nyonya kuehs, Ice Kachang, Sugi Cake and Pandan Swiss Rolls.

For something out of the ordinary, we would suggest the Bubur Cha Cha. Instead of the sweet dessert you are used to, Spice Brasserie’s rendition is savoury and comforting. Curious about how it tastes like? Then you have to make a trip down yourself to try it!

The Baba and Nyonya Seafood Buffet happens every Thursday to Sunday, from  1 March 2018 until 31 May 2018. Simply quote ‘ladyironchef’ upon making your reservations to enjoy the promotional price of S$99++ for two pax.

Spice Brasserie
PARKROYAL on Kitchener Road
181 Kitchener Road
Singapore 208533
Tel: +65 6428 3160
Daily: 6am – 10.30am, 12pm – 2.30pm, 6pm – 10.30pm
Nearest Station: Farrer Park

This post is brought to you by PARKROYAL on Kitchener Road.

Pan Pacific Orchard Singapore’s 10 at Claymore has done it yet again; Chef Andy and his team have impressed us with yet another buffet spread that is bound to leave you salivating with anticipation.

This time, Chef Andy and his team are giving their all as the restaurant will serve its last buffet on 31 March 2018. Pan Pacific Orchard, Singapore will close for redevelopment from 1 April 2018, and will continue to be managed by Pan Pacific Hotels Group. That’s right, we will definitely miss our feasts at 10 at Claymore; it has been so many years and it feels like home to us.

Meanwhile, we sure look forward to the upcoming line-up which will feature ten of the all-time signature dishes in the last decade. For the month of March, enjoy a repertoire of Chef Andy’s signatures all in one seating—there will be Australian Wagyu Tomahawk Beef, Alaskan King Crab, Rack of Lamb, Pan Seared Canadian King Scallops and some of his classic Penang dishes such as Air Itam Assam Laksa, Char Koay Teow and Spicy Tiger Prawn Noodles.

Image courtesy of Audrey and Mok Photography

We have had the privilege of trying many stellar buffet dinners in Singapore, but this is one super epic buffet dinner at an unbelievable price; you’d be sorry if you missed it. From now until 31 Mar 2018, simply quote ‘ladyironchef’ upon making your reservations and you get to enjoy the very special price of S$105++ for 2 pax for this All-time Top 10 Eats At Claymore dinner buffet.

Deal of the year though we are only into the 2nd month of 2018? We don’t doubt that.

AUSTRALIAN WAGYU TOMAHAWK STEAK

For those of you who do not know, the Tomahawk Steak is an on-the-bone steak cut from the fore-rib with the bone still intact. The very long bone is then French-trimmed, leaving a beautiful presentation of the steak.

Chef Andy’s Australian Tomahawk Wagyu Steak is roasted slowly before being seared to a wonderful medium doneness, leaving a crisp caramelised crust; the meat comes with the right amount of fat, with its juices locked in thanks to the reverse-searing technique, and seasoned with a little dose of truffle oil to enhance the taste and aroma.

SLOW ROASTED RACK OF LAMB

Lamb is not appreciated by many due to a certain pungent smell and its gamey taste. However, this wonderfully grilled lamb rack has little to none of its pungency, and we would recommend everyone to give it a try.

Chef Andy gets his lamb from New Zealand. The tenderness of it alone speaks volumes about how well prepared it is. Perfectly seasoned and moist with every bite, you just need a glass of Shiraz (which isn’t part of the buffet, but you have the option of ordering it à la carte) to complete your experience.

ALASKAN KING CRAB LEGS

With a fresh and unique sweetness to it and a delicate soft texture with every bite, these Alaskan King Crab Legs are totally worth getting your hands messy over.

This premium seafood certainly does not come cheap, and to enjoy them on a free-flow basis in a buffet? Yes, we are definitely in.

PAN SEARED CANADIAN KING SCALLOPS

Loved by many, scallops are not only tasty but also a healthy option.

These Canadian King Scallops are succulent, firm, and mildly chewy, and completely packed with flavours. We found ourselves enticed by the fragrant aroma alone and enjoyed the rich creamy taste of it to the fullest.

BAKED OYSTERS

Oysters in a buffet is usually freshly shucked, and rarely you would find them cooked for the lineup. 10 At Claymore’s dinner buffets are hugely known for their freshly shucked oysters, but expect something different this time around. Chef Andy has new tricks up his sleeves.

Plump and juicy and baked with a housemade chilli mayonnaise that is rich and creamy, these baked oysters are definitely up our alley. You would find that the taste of the sauce is very similar to nacho cheese, but with a spice that accents the sauce with an Asian twist.

BLACK PEPPER CRAB

This is another crab in the buffet spread that you do not want to miss out on. Get your hands messy again with the black pepper crab that boasts an incredible flavour due to the spices used in its marination which complements the natural sweetness of the crab.

PENANG CHAR KOAY TEOW

Chef Andy is from Penang and he does Penang food really well. Trust him to whip up a dish of authentic Penang Char Koay Teow; we are unabashedly huge fans.

The distinct wok hei has won us time and time again. We know we are definitely going to miss Chef Andy’s Char Koay Teow. And if you haven’t tried it, this is your chance to go all out.

PENANG PRAWN NOODLES

And if you are a fan of prawn noodles soup, try Chef Andy’s Penang-style Spicy Tiger Prawn Noodles.

The broth is simmered over low heat for many hours with premium tiger prawns, resulting in a full-bodied soup that is mildly spicy and comes with a strong fragrance of everyone’s favourite red-fleshed seafood.

AIR ITAM ASSAM LAKSA

Assam Laksa is quite an acquired dish but those who really love it will know how to appreciate Chef Andy’s rendition. It is essentially Nyonya-style hot and sour fish noodles.

The Air Itam Assam Laksa is prepared with fresh Barramundi fillet and the Assam paste used in this dish were all hand-carried back from Penang by Chef Andy himself. Zero doubts that what you are getting is the most authentic bowl you can ever find in Singapore.

BRAISED PORK

Last but certainly not least, the 10th item of the line-up is the Braised Pork. Prepared with a traditional recipe that Chef Andy brought from his home in Penang, this braised dish—better known as Babi Pongteh—is robust in flavours and best enjoyed with a simple bowl of white rice.

Premium Kurobuta pork is used, and the end result is a fattier version that is very much fuller in flavours.

From now until 31 Mar 2018, simply quote ‘ladyironchef’ upon making your reservations (via +65 6831 6686 or email dining.ppsgo@panpacific.com) and you get to enjoy the very special price of S$105++ for 2 pax for this All-time Top 10 Eats At Claymore dinner buffet.

For dining enquiries and reservations, please call +65 6831 6686 or email dining.ppsgo@panpacific.com.

Terms and Conditions:
**Valid only for Dinner Buffets (Monday to Sunday).
**Not valid for any Lunch Buffets.
**Not valid on any special occasions, the eve of public holidays or on public holidays.
**Blackout and closed-out dates do apply.
**Not valid with any credit card discounts and promotions or any on-going promotions.
**Reservations are required and subject to availability.
**The hotel reserves the right to amend the promotional details without prior notice.
**The hotel reserves the right to change its seasonal items without prior notice.
**Price stated is subject to service charge and Goods and Services Tax (GST).

Dinner Buffet Only
1 March to 31 March 2018 (Mon to Sun)
6pm – 10.30pm: S$70++ (Adult), S$35++ (Child aged five to 12 years old)

10 at Claymore
Pan Pacific Orchard, Singapore
10 Claymore Road
Tel: +65 6831 6686
E-mail: dining.ppsgo@panpacific.com
Daily Dinner: 6pm – 10.30pm
Nearest Station: Orchard

This post is brought to you by Pan Pacific Orchard, Singapore.

Spice Brasserie at PARKROYAL On Kitchener Road celebrates the arrival of the Lunar New Year with an array of mouth-watering auspicious delights where you can expect Chinese New Year classics as well as Nyonya flavours all in one place.

Known for their crabs, Executive Chef Kelvin Chuah and his team have created an extensive line-up with a Peranakan twist that features the Lucky Fortune Set which will be served right at your table for dinner buffet on 15, 16 and 17 February 2018. This luxurious set includes Salmon Yu Sheng, Baked Sea Scallop With Mushroom Cheese, Braised Abalone with Duck Feet, Braised Sea Cucumber With Roasted Pork and Nanas Lemak Lobster as well as free flow soft drinks.

On top of the amazing spread, diners can also find Chinese New Year specials such as the Steamed Seabass Fillet with Nyonya Sauce, Stir-fried Seafood with Yam Basket, Steamed Lotus Rice with Yam and Chinese Sausages and Traditional Nian Gao with Peanut.

Simply quote ‘ladyironchef’ upon making your reservations to enjoy 20% off Spice Brasserie’s mouth-watering lunch and dinner buffets.

You will be delighted to know that while most restaurants are unavailable during the Lunar New Year, Spice Brasserie will be operating as per normal.

SALMON YU SHENG

The kaleidoscope of colours in this Salmon Yu Sheng is a visual feast for diners. This traditional platter introduced an abundant amount of julienned carrots, radish, and cucumber drizzled with a sour plum sauce for a slightly tangy flavour and topped with thick slices of fresh Salmon.

Diners can toss your way to a prosperous new year before feasting on the extravagant buffet line-up at Spice Brasserie. Every table is entitled to a serving of Salmon Yu Sheng which is tailored to your party of family and friends.

BAKED SEA SCALLOP WITH MUSHROOM CHEESE

Served in scallop shells, these Baked Sea Scallops With Mushroom Cheese is the ultimate guilty pleasure.

Each scallop shell comes with a succulent scallop sprinkled with cheese and lightly torched before baking. As if it could not get any better, underneath each scallop lies a bed of fried vermicelli and mushrooms.

BRAISED ABALONE WITH DUCK FEET

During Chinese New Year, things are not the same without abalone on the menu. The Braised Abalone With Duck Feet features chewy abalone and duck feet on top of boiled xiao bai cai and covered in a thick braised sauce.

Without a doubt, most of us would give the duck feet a miss and head straight for the abalone. Do not be deceived by the unattractive claw for this Chinese delicacy is dripping with savoury braised sauce and the skin sports a hint of chewiness that will slide right of the bones.

BRAISED SEA CUCUMBER WITH ROASTED PORK

For the uninitiated, eating sea cucumber symbolises one looking forward to a better year ahead. On the first bite, you get an explosion of flavourful braised sauce from the gooey sea cucumber and the roasted pork boasted a slightly charred flavour. From the melt-in-your-mouth sea cucumber to the thick slices of roasted pork, this dish is a must-try.

NANAS LEMAK LOBSTER

An unusual dish to your traditional line-up of CNY delights, the Nanas Lemak Lobster adds a Peranakan twist where diners can tuck into Cuba lobsters cooked in light, slightly spicy sauce filled with aromatic spices. This dish was what we needed in between all the braised dishes to strike a nice balance of flavours.

STEAMED SEABASS FILLET WITH NYONYA SAUCE

If you are a fan of spicy food, the Steamed Seabass Fillet With Nyonya Sauce is the one for you. It may look mediocre, but the taste is phenomenal.

We loved this dish for its complex flavours and how the Nyonya sauce brings everything together. From the subtle sweetness of the Seabass to the appetising tamarind-based sauce, this dish was easily our favourite from the menu.

STIR-FRIED SEAFOOD WITH YAM BASKET

The yam basket derives its name from the Buddhist alms bowl which signifies an overflowing of fortune in Cantonese. Indeed, the Stir-Fried Seafood With Yam Basket at Spice Brasserie was overflowing with goodness.

You can expect the yam basket to be fluffy on the inside and crispy on the outside. The added cashews gave a great crunch to the stir-fried seafood and we recommend eating everything together instead of separately as you can taste the wok hei from the seafood, nuttiness from the cashew and sweet flavour from the yam.

STEAMED LOTUS RICE WITH YAM AND CHINESE SAUSAGE

The classic Steamed Lotus Rice With Yam And Chinese Sausage needs no further introduction. Wrapped in a giant lotus leaf, the glutinous rice is brimming with Chinese delicacies such as shiitake mushrooms, yam, and Chinese sausages. Besides the different textures and flavours from the various ingredients, the rice is infused with the aromatic flavour of lotus leaf upon steaming the dish.

TRADITIONAL NIAN GAO WITH PEANUTS

Unlike your usual nian gao that comes plain or deep-fried in batter, this version resembles muah chee. Instead of slices or chunks, the nian gao is snipped into bite-sized pieces and coated with a generous amount of peanut shavings. We have to admit that this was quite an innovative spin on nian gao.

As if this incredible spread could not get any better, simply quote “ladyironchef” upon making your reservations to enjoy these mouth-watering Chinese New Year specials for 20% off at Spice Brasserie from 15 to 22 February 2018.

For dining reservations and enquiries, please call +65 6428 3160 or email spicebrasserie.prskt@parkroyalhotels.com.

Chinese New Year Buffet Lunch
18 to 22 February 2018
Adult S$58++, Child S$29++
16 and 17 February 2018
Adult S$68++, Child S$34++

Chinese New Year Buffet Dinner
18 to 22 February 2018
Adult S$68++, Child S$34++
16 and 17 February 2018
Adult S$88++, Child S$44++

Spice Brasserie
PARKROYAL on Kitchener Road
181 Kitchener Road
Singapore 208533
Tel: +65 6428 3160
Daily: 6am – 10.30am, 12pm – 2.30pm, 6pm – 10.30pm
Nearest Station: Farrer Park

This post is brought to you by PARKROYAL on Kitchener Road.

Nestled within Emporium Shokuhin in Marina Square, Gyuu+ Yakiniku Grill is Japanese beef heaven. 

Their all-you-can-eat buffet option is available for lunch but the premium a la carte wagyu dinner buffet is what you should be looking out for. Featuring the best of Japanese beef cuts—including succulent beef aged for 14, 21 and 28 days—and other types of fresh meat, seasonal fish and seafood, this is one Japanese barbecue restaurant that will leave you with happy bellies.

Boasting a refined interior with low and warm lighting for a sophisticated ambiance, Gyuu+ Yakiniku Grill’s dark wood theme and personal dry aging room reminds us of high-end yakiniku restaurants in Japan. Yes, this is the place to impress your significant other and business associates.

Signature dishes include A5 Miyazaki Shin, USDA Sirloin Steak, USDA Prime Sirloin, Kurobuta Pork Rosu Steak and Pork Shoulder Tare that are air-flown all the way from Japan, Australia and U.S.A.

If you think all that premium meat sounds heavy on your wallet, rest assured that prices are kept affordable as Gyuu+ Yakiniku Grill leverages on Emporium Shokuhin’s direct sourcing means. Top-notch Japanese beef at lower prices? We are sold.

Seafood lovers are not neglected too—the restaurant gets its selection of live lobsters and crabs from the tanks at Emporium Shokuhin. Tasty a la carte options you have include Hon Maguro Steak (S$18++), Madai Fillet (S$16++), Scallops (S$18++) and Prawns (S$13++).

Mon to Thu: S$98++
Fri to Sun, Eve of PH & PH: S$108++

Gyuu+ Yakiniku Grill
6 Raffles Boulevard
#01-18, Emporium Shokuhin
Marina Square
Singapore 039594
Tel: +65 6224 3433
Daily: 11.30am – 3pm, 6pm – 10pm
Nearest Station: City Hall / Esplanade / Promenade