Ginger at PARKROYAL on Beach Road has undergone a major facelift and reopened its doors, and as loyal patrons of Ginger for years, we were ecstatic to check out the refurbished space. It is gorgeous beyond words!

With Mother’s Day around the corner, this is the perfect chance to bring your Mom and family for a nice meal. Perhaps, Ginger would serve some sort of nostalgia for your parents. After all, the restaurant has been around for decades and for one, we grew up dining there.

The Mother’s Day buffet spread is also worth looking forward to, too. Now that buffet service is allowed to resume, it’s time for a great feast! From classic Asian dishes to vegan options and live stations featuring our local favourites, the woman of your life would be so pleased.

And in the month of June, Ginger is having a Father’s Day buffet which features a meaty menu including Roasted Angus Beef, Foie Gras, Hainan Oxtail Stew and more.

To sweeten the deal, from 2 May to 30 June 2021, one adult dines free with every 2 paying adults when you quote <LIC3-FOR-2> upon making your reservations.

What was once an unassuming-looking buffet restaurant that looks borderline passé is now a swanky space with a botanical-themed decor. Of pastel pink hues, custom wallpapers that feature the ginger plant, rattan fans and wooden furniture, the facelift has successfully transformed the buffet restaurant into what we would like to think is one of the prettiest buffet restaurants in Singapore right now.

With lots of natural sunlight streaming in via the floor-to-ceiling windows, the restaurant is brightly lit and boasts a cheery vibe during the day. At night, it transforms into a cosy space with its warm lights, and the rattan fans add a nostalgic charm to the otherwise modern decor. Very well thought interior design, and it makes dining there even more pleasant!

Dining restrictions have been relaxed and buffet services are allowed to resume. This is wonderful news for people like us who can’t say no to a buffet meal! At Ginger, hygiene is still of utmost concern, but to not take away the joy of a buffet meal, there are various stations where you can get unlimited helpings of your preferred dish, with the food already portioned out in plates. The rest are a la minute stations where the chefs will serve you.

GINGER’S BUFFET HIGHLIGHTS FOR DINNER & MOTHER’S DAY WEEKEND BRUNCH (1 – 31 MAY 2021)

• Coconut Trio with Bird’s Nest
• Free-Range Chicken Collagen Soup with Codfish
• Steamed Herbal Prawns
• Steamed Yellow Chicken with Local Herbs and Ginseng
• Lobster Five-Grain Porridge
• Double Boiled HuaiSan Soup
• Vegan Meatball Stew
• Vegan Satay
• Meatless Burger
• Vegan Dan Dan Noodles

For the Mother’s Day buffet, the highlight for us was the Coconut Trio with Bird’s Nest. Every diner gets one serving of this, and it can both be an appetiser and a dessert. Bird’s nest is steeped in coconut water and double-boiled for a fuller flavour, and then served cold. We slurped up every sip of it!

Another favourite was the Steamed Herbal Prawns. You know how some dishes don’t need any new interpretations? Just a traditional, honest recipe to cook something simple but well – and that is the Steamed Herbal Prawns in this case. Fresh, plump prawns are soaked in an array of herbs. Savour the delectable broth and sweet, juicy prawns.

Soup lovers will be treated to unlimited helpings of the Free Range Chicken Collagen Soup with Codfish. It is light in flavour, but oh so nutritious.

There is a hearty porridge option that both young and old will enjoy, and it’s the Lobster Five-Grain Porridge. What is otherwise just a porridge dish is elevated with the addition of lobsters, and yes, you can get unlimited helpings of this too!

There are also vegan options for the Mother’s Day buffet spread, and they include the Vegan Meatball Stew and Vegan Satay. Can we take a moment to appreciate the Vegan Meatball Stew?! They tasted fantastic and you wouldn’t even be able to tell that they aren’t actually meat. We loved the tangy tomato-based sauce so much and the texture of the roasted vegetables.

If you are looking to pamper your Dads for Father’s Day at Ginger too, here is a preview of what’s coming up in the buffet spread.

GINGER’S BUFFET HIGHLIGHTS FOR DINNER & FATHER’S DAY WEEKEND BRUNCH (1 – 30 JUNE 2021)

• Hainan Oxtail Stew
• Roast Angus Beef with Truffle Puree
• Beef Cheek Ragout Lasagne
• Foie Gras Puff Pastry with Caramelised Apple (limited to one serving per diner)
• Moroccan Roast Baby Lamb
• Wagyu Beef Herbal Soup
• Sausages: Chicken Italian, Chicken Snail, Beef Cabanossi, Lamb

Don’t miss out on the Hainan Oxtail Stew and Foie Gras Puff Pastry with Caramelised Apple. We absolutely loved the Roast Angus Beef with Truffle Puree. There is also a sausage platter which includes a medley of Chicken Italian, Chicken Snail, Beef Cabanossi, Lamb Marquez and the Turkish Mediterranean.

One Dines Free with Two Paying Adults (from 2 May to 30 June 2021)

• With promo code LIC3-FOR-2
• Minimum 3 adults to dine
• Up to 2 redemptions per table
• Not valid on eve of and on PH
• Not valid on Mother’s Day weekend, 8-9 May and Father’s Day weekend, 19-20 June

25% savings (from 2 May to 30 June 2021)

• Limited seats available
• With promo code LIC25
• Minimum 2 adults to dine
• Valid on eve of and on PH
• Valid on Mother’s Day weekend, 8-9 May and Father’s Day weekend, 19-20 June with full payment paid by 5 May for Mother’s Day and 12 June for Father’s Day

Parents’ Day Buffet Pricing

Lunch from Mondays to Sundays (except 8, 9 May & 19, 20 June): S$48++ (adult), S$24++ (child)

Brunch (8, 9 May & 19, 20 June): S$58++ (adult), S$29++ (child)

Dinner (Mondays to Thursdays): S$65++ (adult), S$32.5++ (child)

Dinner (Fridays to Sundays): S$75++ (adult), S$37.5++ (child)

Ginger
7500 Beach Rd, PARKROYAL on Beach Road, Singapore 199591
Tel: +65 3138 1995
Reservation: https://bit.ly/reserveginger

This post was brought to you by Ginger.

A celebrated stalwart in Singapore’s city centre, Pan Pacific Singapore’s multifaceted buffet restaurant, Edge, is one that never fails to take our breath away. Exuding a marvellous theatrical spread, the team of chefs bring to the fore flavours and delicacies from all over the globe with a menu that constantly changes and evolves. With 7 interactive live food theatres, 16 food stations (at least) and over a hundred dishes to choose from, this is one buffet restaurant that’ll push your appetite to the edge—literally.

We’ve always been avid fans of their weekday buffets. And just when we think that things couldn’t get any better, they go and pull off something as incredible as a Sunday brunch that encompasses everything you could ever want in a perfect weekend from a botanical gin cocktail bar stocked with a wide selection of top-tier labels, premium seafood on ice, a temple of desserts and so much more.

There’s something for everyone, even the little ones. From an onsite balloon sculptor to a newly furnished kid’s playroom that comes with their very own buffet spread, games and more, there’s no doubt that your little ones will be in for an epic Sunday. And while the kids are kept entertained, why not indulge even further with unlimited glasses of Veuve Clicquot Champagne, cocktails and G&Ts?

Happening every Sunday from 17th March to 26th May 2019, this feast fit for a king is one that’s worth the splurge. Sundays are for sleeping in for many, but for us, a good brunch trumps the extra hours of shut-eye.

For our readers, you may quote “ladyironchef” upon making reservations to enjoy the non-alcohol package at S$98++ adults, S$49++ Child, or the alcoholic package at S$178++ that’s inclusive of free-flow Veuve Clicquot Champagne.

A SASHIMI LOVER’S DREAM

A heavy hitter among the Japanese food-obsessed, Edge’s Japanese station goes far beyond your typical sushi and miso soup. Segregated into different parts, diners can choose to luxuriate in hearty deep-fried tempura, enjoy soba noodles, chicken karage and more! And don’t even get us started on their wide array of sashimi options.

On weekends, their options go far beyond their usual trio of salmon, tuna and octopus, featuring the likes of hamachi (Japanese amberjack) as well. Hand-sliced upon order, each strip of fish is thick, meaty and fresh-tasting.

TRIO OF FRESH OYSTERS ON THE HALF SHELL

Boasting a wide selection of deliciously sweet premium crustaceans from Alaskan king crabs to Boston lobsters and shellfish of sorts, one can never go wrong by beginning at the seafood on ice station. Oysters are a luxury and you’ll be happy to know that Edge makes available not just one variety, but three.

WHOLE ALASKAN KING CRAB LEG STATION

A new addition to their Sunday brunch lineup is the Whole Alaskan King Crab Leg station where diners can enjoy unlimited servings of this fleshy behemoth of a crab lightly poached in a court bouillon—or in simpler terms, a flavourful, aromatic broth used to poaching fish and shellfish—and served simply with fresh, crispy iceberg lettuce and an velvety smooth mustard butter sauce.

The flavourful broth elevated simply with a few sprigs of fresh herbs, a mirepoix (carrots, onion & celery), bay leaf and white wine, pairs exceptionally well with the sweet crab, giving the crustacean a nice aromatic lift and an even greater depth of flavour.

A SUNDAY ROAST EXPERIENCE

If you’ve never experienced a proper British Sunday roast, Edge will have you wishing for it every weekend. Over at the live carving station, neatly assembled on carving boards in all its colossal, meaty glory is a selection of roast meat delights.

Choose from the Mustard Roast Beef Prime Ribs—served with a side of roasted spuds and a bordelaise jus—, Deep-Fried Whole Spring Chicken with Herbs and Garlic, Lamb Rack with Herb Crust and a Chorizo and Chestnut-stuffed Roast Duck. Hand-carved upon request, every slice glistens and oozes with indescribable succulence. Unless you’re vegetarian, there’s no reason why anybody should give the live carving station a miss.

FLAVOURS OF EUROPE

Taking up residence along the line as you venture past the roast meats and pasta section is a section dedicated to the flavours and signature dishes of Europe. Whether you crave the rich, robust flavours of Spain in the form of a hearty seafood paella or a fancy truffle scented angel hair pasta adorned with caviar, this section has it all.

KIMBERLEY STREET KWAY CHAP

Going with a more Asian-forward lineup, the buffet line sees some pretty new and intriguing additions such as a corner dedicated to the tastes and flavours of Thailand. But perhaps the one station that caught our eye was their new kway chap station, dishing out hearty, flavour-packed bowls of Kimberley Street-style kway chap.

For the uninitiated, this particular style of kway chap originates from Penang, Malaysia where it is a common street food favourite, and it comprises a variety of offal and tender braised duck meat served in a herbal flavoured broth. The dish boasts an aromatic, herbal aroma but is underscored by a meaty, savoury flavour that is oh-so-comforting.

CHARCOAL WAFFLES CORNER

Savoury waffles are totally the in thing right now and what the chefs here have done with their own rendition of the said dish is off the charts. Sitting pretty on a crispy charcoal waffle, a truffle cheese sous vide egg, deep-fried baby squid, sambal Boston lobster, spinach and a spicy hollandaise sauce.

BOTANICAL GIN COCKTAIL STATION

Nothing takes the edge off quite like a refreshing gin & tonic and perhaps one station that’s unique to Edge’s Sunday brunch lineup—and a hit among the grownups—is their botanical gin cocktail bar.

Well-stocked with over 10 labels and a variety of condiments to spice up your G&Ts with, this is, hands down, one of the favourite parts of the entire buffet—for obvious reasons.

KID’S PLAY AREA & KIDS BUFFET LINE

At Edge’s Sunday brunch, there’s truly something for everyone—for the moms, the dads and especially the little ones. A new addition to the restaurant is a fully converted kid’s area that is well stocked with everything from colouring materials, toys and even an onsite balloon sculptor to entertain the little ones while the adults eat.

The area even comes with its own mini buffet line, featuring the likes of nuggets, French fries, Oreo cookies, mini beef sliders and even a cotton candy machine!

In the mood for a next-level Sunday brunch experience? Be sure to quote “ladyironchef” to enjoy the non-alcohol package at $98++ adults, $49++ Child, or the alcoholic package at $178++ that’s inclusive of 1 glass of Veuve Clicquot Champagne between 17th March to 26th May 2019.

Edge Sunday Champagne Brunch
Dates: Every Sunday, 17th March 2019 to 26th May 2019
Exclusive Edge Sunday Champagne Brunch price for Ladyironchef readers:
Non-Alcohol package S$98++adults, S$49++ Child
Alcoholic package S$178 ++ (inclusive of free-flow Veuve Clicquot Champagne)

For dining reservations and enquiries, please call +65 6826 8240 or email dining.ppsin@panpacific.com.

Terms & Conditions

• Offer excludes eve of PH and PH, Easter Brunch and Mother’s day brunch
• Not valid in conjunction with other promotions, discount cards, promotional vouchers and in-house offer discount cards
• Prices quoted are subject to 10% service charge and prevailing Goods & Services tax, unless otherwise stated
• Please quote “Ladyironchef” upon reservation to enjoy the promotion

Edge
Pan Pacific Singapore, Level 3
7 Raffles Boulevard
Daily: 12pm – 2.30pm, 6.30pm – 10.30pm
Sunday Brunch: 12pm – 3.30pm
Reservations: +65 6826 8240 / dining.ppsin@panpacific.com
Nearest Station: City Hall/Promenade

This post is brought to you by Pan Pacific Singapore. 

From the humble streets of Chinatown to the enclave of old Kampong Glam, PARKROYAL on Beach Road’s all-day dining buffet restaurant has long been known to deliver excellent renditions of local classics. Drawing inspiration from Singapore’s rich culinary landscape, the chefs here spare no effort in preparing a sumptuous buffet spread of mega proportions.

Their all-new weekend lunch and dinner spread—happening from now until 30 April 2019—encompasses cuisine spanning the far reaches of Southeast Asia from their Indonesian-inspired Wagyu Beef with Rendang Sauce, cult favourite, Salted Egg Yolk Crab and their all-new Claypot Rock Lobster with Fish Maw Soup that’s worthy of multiple helpings. Birthed from the hands of an experienced team of chefs, this weekend spread boasts a rustic, nostalgic appeal—one delicious mouthful at a time.

If you haven’t quite gotten over the recent Chinese new year holiday, then perhaps some proper feasting is in order. And to make your weekend dining experience even better, our readers can quote “LIC25” to enjoy a 25% discount on the weekend lunch and dinner buffet!

WAGYU BEEF WITH RENDANG SAUCE

There’s much to look forward to in the meat department and the one dish that’s worth having seconds of is their Wagyu Beef with Rendang Sauce. Tender, gorgeously pink and finished with a multi-dimensional gravy, this centrepiece stunner is one that’s worthy of multiple helpings.

The Wagyu beef, in all its tender, buttery glory is perfect on its own but what really takes it to the next level is the beautifully done rendang sauce. Much less viscous than your typical rendang gravy, do not be fooled because for what this sauce lacks in thickness, it sure as heck makes up for in flavour. A whirlwind of fresh flavours, the elements of lemongrass, ginger, garlic, turmeric and chilli do well to blanket the decadent Wagyu.

ROAST DUCK

Earning its place among the variety of premium meats over at the live carving station, do not miss your opportunity to snag a piece of their Roast Duck. We were fortunate to land ourselves the thigh portion which was tender and oozing with its own natural, flavour-packed fat.

Roasted to juicy perfection, the meat is succulent and devoid of any gaminess. During cooking, the fat of beneath the outer skin is properly rendered out, resulting in a paper-thin skin that’s crispy and delicious.

SOFT SHELL CRAB WITH WASABI MAYO

As addictive as a tub of love letters, one will find it incredibly difficult to resist going back for seconds (even thirds) for these deep-fried bad boys. Coated lightly in a flavoured batter and fried to crispy perfection, these delicious morsels taste similar to seafood tempura but better. Drizzle some wasabi mayo over it for a heightened depth of flavour.

SINGAPORE CHILLI CRAB WITH DEEP FRIED MANTOU

A staple at Ginger, their rendition of chilli crab is always a crowd pleaser. With all the foundations of the iconic dish done right—from the sweet, spicy and subtly tangy sauce to the quality of the crabs that are cooked just right—it’s hard to say that their take on it is anything but delicious.

Thickened with a beaten egg, the sauce develops thick, almost spreadable consistency that is just perfect when paired with deep-fried mantou.

SALTED EGG YOLK CRAB

Buttery, creamy but above all, savoury with a subtle zing, their rendition of the ever-popular Salted Egg Yolk Crab will have you diving in for seconds. Albeit the sauce is thick, the flavour was nicely balanced and well rounded out by the aromatic curry leaves. The crab meat was sweet and firm, serving as a worthy accompaniment for the luxurious salted egg yolk sauce.

CLAYPOT ROCK LOBSTER WITH FISH MAW SOUP

New to their arsenal of crustaceans is the Rock Lobster. To best appreciate the natural flavours of their premium Rock Lobster, we highly recommend heading over the live station to get yourself a serving of their Claypot Rock Lobster with Fish Maw Soup.

Cooked à la minute, the chef heats up 3 sizeable halves in a claypot of fish maw soup. Clear and comforting, the soup is flavoured simply with Chinese cooking wine, fresh broth and fish maw.

ROCK LOBSTER IN BLACK PEPPER SAUCE

If you’d much prefer something with a tinge of heat, definitely go for the other option which sees these sweet, fleshy crustaceans cooked in a flavourful black pepper sauce alongside aromatics such as curry leaves and garlic. Aptly peppery and fragrant without overshadowing its natural flavour, this dish was well executed, pushing the potential of the otherwise mildly flavoured lobsters and giving it an edgier appeal.

STIR-FRIED HOKKIEN PRAWN NOODLE WITH OBAR LEAVES

We set pretty high standards when it comes to Hokkien mee and we’re never slow to crucify anyone who desecrates one of our all-time favourite local dishes. Fortunately for us, no nails and crosses were required this time. On the contrary, the dish was well executed and encompassed all the right qualities of a good Hokkien mee.

The wok hei aroma and flavour was apparent and the noodles were cooked to just the right consistency—moist but not saucy. The dish boasts an intense flavour of fresh prawns and pork, and the strands of egg noodles did well to absorb all of it.

DIY KUEH PIE TEE

A hugely popular Peranakan snack, one of the things we tend to repeatedly gravitate towards is their DIY Kueh Pie Tee Station. For one, the thin and crispy tart shell (known as the kueh) is fresh and the pie tee—the sweet mixture of finely diced vegetables—is soft, sweet and flavourful.

Here’s a tip on how to achieve that perfect one-biter: fill it up about three-quarters of the way with their delicious pie tee and top it off with a smidgen of sambal, a tiny drizzle of sweet sauce and a few coriander leaves. Spicy, sweet and fresh all in one bite, it’s impossible to stop at just one.

In need of something to look forward to over the weekend? Let Ginger be your solution, and while you’re at it, don’t forget to quote “LIC25” to enjoy a 25% discount on the weekend lunch and dinner buffet!

Premium Madness Weekend Dinner Buffet (Fri to Sun)
Now until 30th April 2019
Daily: 6pm – 10.30pm
Adult: S$68++, Child: S$34++

Premium Madness Weekend Lunch Buffet (Sat & Sun)
Now until 30th April 2019
Sat & Sun: 12pm – 2.30pm
Adult: S$58++, Child:

Terms & Conditions:

• Prices are subject to service charge and Goods and Services Tax (GST).
• The Management reserves the right to replace dishes without prior notice.
• All dishes are on a rotational basis.

GINGER
PARKROYAL on Beach Road
7500 Beach Road
Singapore 199591
For reservations: +65 6505 5710 or dining.prsin@parkroyalhotels.com
Nearest Stations: Bugis / Nicole Highway

This post is brought to you by PARKROYAL on Beach Road. 

We have dined at Ginger at PARKROYAL on Beach Road many times but they always manage to get us excited for our next trip back. When looking for an affordable buffet place that suits the dynamics of a multi-generational family or a diverse group of friends, Ginger at PARKROYAL on Beach Road will, without doubt, be on top of our list.

Drawing inspiration from Singapore’s culturally-rich enclaves with many dishes being heavily influenced by Asian flavours and helmed by their new Executive Chef Vincent Aw, expect a wide range of new, exciting dishes that are perfect for your Christmas feasting.

From 1st December 2018 to 1st January 2019, a sumptuous Christmas feast certainly awaits you here at Ginger, so put your diets on hold and get ready for the season of feasting!  What’s more, our readers can quote ‘ladyironchef‘ upon making reservation to enjoy this lavish buffet spread at 25% discount from 1st December 2018 to 1st January 2019 (exclude blackout dates), and 15% discount on Christmas Eve, Christmas Day, New Year’s Eve and New Year’s Day.

TRADITIONAL WHOLE ROASTED TURKEY

Christmas is not Christmas without a classic roast turkey. Ginger’s Traditional Whole Roasted Turkey is served with Cranberries and Pan Jus. The exterior of the turkey had a good, crisp roast to it and the meat was surprisingly pretty tender and moist.

Served with a savoury giblet sauce at the side which really enhanced the flavour of the turkey and added a nice savoury element to it.

HONEY-GLAZED HAM WITH ORIENTAL SALSA

Another quintessential festive centrepiece we cannot do without is ham. Though Ginger’s rendition may not be the grandest of sorts in terms of appearance, the sweet and smoky notes were pretty distinct.

ROAST BEEF

Among the multitude of roasts available at the carving station is a giant hunk of roast beef. Ginger has put an interesting twist on the classic festive roast; the beef was covered in a layer of crispy breadcrumbs, giving the meat a nice, crisp exterior.

ROCK LOBSTERS BOUILLABAISSE

Besides their array of yuletide whole roasts, Ginger’s buffet line-up also includes a variety of other dishes that will only be available exclusively during their festive season.

One of which would be their luxurious Rock Lobster Bouillabaisse—cooked upon order, what you can expect is naturally sweet and succulent lobster flesh that goes hand-in-hand with the umami bouillabaisse sauce doused all over it. Treat yourself to as many as you can stomach!

FESTIVE BUFFET LINE-UP

The feasting doesn’t stop there; there is an abundance of other dishes for you to dig into if you still have room left in your stomach. From fresh seafood on ice to satay that is grilled right before your eyes, there is definitely something for everyone.

Also part of their festive buffet is the Seafood Mac and Cheese, Spanish Pork Casserole with Paprika and Pan-Seared Halibut with Mussels and Saffron Cream.

Do note that these items are on a rotational basis and are subject to changes.

BARBECUED AND GRILLED DELIGHTS

Ginger will also be showcasing various culinary styles that Singaporean would likely be familiar with. Look forward to items such as Grilled Scallop with Yuzu and Shoyu, Hawaiian Pizza, Assorted Satays and Grilled Sambal Stingray.

We would like to give a special mention to their Scallops and Grilled Stingray. The scallops were incredibly plump and absolutely divine; they may be some of the best-grilled scallops that we’ve had in a while. The very tender stingrays, on the other hand, were grilled in a fragrant sambal marinate that was delightfully sweet, tangy and spicy all at once.

SEAFOOD ON ICE

Unlimited plates of fresh seafood is never a bad idea. Indulge in Ginger’s array of fresh seafood which includes mussels, clams and sweet, plump prawns.

FAMOUS CHILLI CRAB 

How could we forget their famous chilli crab? This much-loved Singaporean classic is a staple dish at any buffet spread here at Ginger. We are obsessed with its luscious, rich gravy that is the perfect blend of sweet, savoury and spicy. The silky egg that is stirred into the sauce also elevates the dish up a notch and gives the concoction and even creamier texture.

Complete the meal by dunking some golden fried mantous into that decadent sauce and have those plump, soft buns soak up all that sinful gravy. ‘Tis the season for indulgence; it’s worth it!

ROUND YOUR FEAST UP ON A SWEET NOTE

Now, no matter how stuffed you are after all that feasting, be sure to grab some of their sweet treats to round off your meal.

You can expect to find a range of assorted Christmas Cookies, Fruit Cakes alongside their signature Gula Melaka Log Cake with Coconut Flakes.

We are fans of the Gula Melaka Log Cake with Coconut Flakes—the sponge and cream layers are not overly sweet just the way we like it while the coconut flakes added an extra crunch to the sweet treat and it is truly the best way to end our feast on a good note.

FESTIVE PORK KNUCKLES WITH DRIED CHILLIES AND PEPPERCORNS FOR TAKEAWAY

If you’re planning to spend your Christmas in the comfort of your own home, you can opt for their catering option to help you ease the preparation for your Christmas dinner.

Available as part of PARKROYAL On Beach Road’s festive takeaway and courtesy of Si Chuan Dou Hua, the Festive Pork Knuckles with Dried Chillies and Peppercorns is available for takeaway. Unapologetically piquant and peppery, this sure isn’t for the faint-hearted!

The Festive Pork Knuckles with Dried Chillies and Peppercorns is available for takeaway at S$58 nett.

Takeaway orders can be made via email to dining.prsin@parkroyalhotels.com or at +65 6505 5710. Advance orders of three working days are required for festive takeaway items.

As mentioned, quote ‘ladyironchef’ upon making reservation to enjoy this lavish buffet spread at 25% discount from 1st December 2018 to 1st January 2019 (exclude blackout dates), and 15% discount on Christmas Eve, Christmas Day, New Year’s Eve and New Year’s Day (the full payment must be made before 20 December 2018).

Festive Lunch (12pm – 2.30pm)
Mondays to Fridays: Adults S$58++, Children S$29++
Saturdays & Sundays: Adults S$68++, Children S$34++
24, 31 December 2018 & 01 January 2019: Adults S$68++, Children S$34++
25 December 2018: Adults S$88++, Children S$44++

Festive Dinner (6pm – 10pm)
Mondays to Thursdays: Adults S$78++, Children S$39++
Fridays to Sundays: Adults S$88++, Children S$44++
24 & 31 December 2018: Adults S$98++, Children S$49++
25 December 2018: Adults S$88++, Children S$44++
01 January 2019: Adults S$68++, Children S$34++

GINGER
PARKROYAL on Beach Road
7500 Beach Road
Singapore 199591
Daily: 12pm – 2.30pm, 6pm – 10pm
For reservations: +65 6505 5710 or dining.prsin@parkroyalhotels.com
Nearest Stations: Bugis/ Nicoll Highway

This post is brought to you by PARKROYAL On Beach Road.

Should we have to name one restaurant in Singapore that constantly pushes boundaries in terms of both variety and quality, Edge at Pan Pacific Singapore would be it.

Time and time again, Edge has proven itself to be an epitome of unfaltering quality and we wholeheartedly trust them to provide the best and only the best for all our special, important events.

This festive season, revel in a merry splendour over at Edge, where multiple glorious wintertime roasts will be part of their buffet line-up alongside 7 live stations, 18 varieties of artisanal cheeses, a plethora of Asian and Pacific delicacies on top of an entire room dedicated to desserts to round it all off. And not to be missed is their life-sized gingerbread house that is constructed entirely out of real, edible gingerbread.

Happening from 12 November 2018 until New Year’s Eve, this buffet only gets better—our readers may quote ‘ladyironchef’ upon making a reservation to enjoy 20% off Festive Lunch and Dinner Buffet from 19 November 2018 to 30 December 2018 (excluding eve of PH, PH and Sunday Champagne Brunches). Here’s why Edge is worth the splurge this merry season.

PINEAPPLE GLAZED BONE-IN GAMMON HAM WITH HONEY AND CLOVE

Help yourselves to a slice (or ten) of their monumental, perfectly glazed Pineapple Glazed Bone-In Gammon Ham with Honey and Clove

Studded with whole cloves, the ham was perfumed with an earthy flavour that penetrated right through the centre. A combination of sweet, smoky and robust flavours, as well as a succulence that was truly hard to get over, the ham was one of the highlights for us.

OLD BAY ROASTED TURKEY

As we all know, ‘tis the season to have turkey’, so of course you’ll be able to find this time-honoured Christmas dish in Edge’s festive feast. This year, their turkey will be roasted in the simple yet classic old bay seasoning which lets the natural flavour of the turkey shine through.

The turkey was very flavourful and well seasoned. The bird had a nicely crispened up skin and the old bay seasoning certainly added a tasty, herbaceous touch to the dish.

Served throughout the festive lunch and dinner buffet, we reckon that there is indeed no better way to celebrate Thanksgiving and Christmas than at Edge.

OVEN ROASTED MUSTARD ANGUS STRIPLOIN

A surefire hit among beef aficionados, Edge’s Oven-Roasted Mustard Angus Striploin impresses with both its sheer size and fat-to-tender-meat ratio. A prime cut of steak that is known to be well-marbled and tender, the restaurant serves it medium-rare and is firm about serving it at its best. Meaning, that it will only be sliced only upon an order being made.

As expected, the meat was incredibly juicy and was oozing with umami due to the perfect marbling.

We understand that it is easy to get overambitious with these tempting yuletide delights, but be sure to save some space for the rest of their buffet spread as well!

SEAFOOD ON ICE

Where many would choose to start their feast at and also the station where seafood lovers will find themselves luxuriating in is Edge’s impressive line-up of fresh seafood on ice.

Edge may not boast an extensive range of fresh seafood over ice, but what it does pride itself on is serving seafood of exceptional quality. Still, the options available leave little to fuss about, especially not with the likes of French oysters, prawns, mussels, Boston lobsters and more!

SEVEN WHOPPING LIVE STATIONS

Edge promises to present an engaging gastro-tainment dining experience and boy did they live up to it. Encompassing 7 stunning live stations within their restaurants, they are surely set to impress diners—both old and new. Our only complaint is that we do not know where to start, but hey, that is one problem we’d gladly have.

Out of all the cuisines here, we insist that you try the food from the Northern Indian station no matter how full you might already be. It is one of Edge’s most popular stations and they are well-loved for their curries, chutneys and tandoori offerings.

Another station that stole the show for us was the Nyonya Laksa. Many stalls serve their broth watery, but we particularly loved how Edge unapologetically made their broth extremely thick, rich and intense.

ALL-TIME FAVOURITE PACIFIC DELICACIES

Besides their array of classic Christmas treats, indulge in a whole variety of seafood and meats that change every now and then to ensure freshness.

Some of their highlights include the Baked Salmon with Leeks and Capes, Herbs Confit Duck Leg with Warm Lentil, Pan-Seared Red Snapper with Pancetta Cream and the Slow-Braised Orange Pork Belly with Apple Mash.

COMFORTING ASIAN DELIGHTS

If those aren’t what you fancy, the traditional Asian delights should do the deed of satisfying your cravings for comfort fare.

Besides going all-out to impress with their festive delights, Edge also pays a tribute to Asia’s dynamic flavours and caters to diverse palates and trust us when we say that these dishes are not ones to disappoint.

One that we found ourselves heading back for seconds in no time was the Watercress with Red Dates and Pork Ribs Double-Boiled Soup.

Boasting an extremely full-flavoured broth that can only be achieved after simmering for hours over, the fact that every bowl provides additional health benefits only serves as an extra reason to get another portion.

Do note that their Double-Boiled Soups are constantly on rotation and are only available during dinner buffets.

EPIC RANGE OF DESSERTS

We have finally come to our favourite part of their Christmas feast: the dessert theatre! Once again, Edge has done up their signature gingerbread house which is definitely a sight to behold. The entire setup oozes enchanting festive vibes and we can’t help but be blown away by the intricate details; from the carefully decorated exterior of the gingerbread house to the beautifully arranged dessert counter that is filled with a plethora of sweet treats.

What first caught our eye was their dazzling display of Christmas cakes that were all prettily dolled up and decorated with colourful fruit and chocolates. They also had classic Christmas sweets such as Christmas Pudding and Panettone.

And an all-time favourite item here is their soft, hand-made and gluten-free Nama chocolates that are available in dark rum, matcha and apricot. These creamy cubes of goodness are addictive and if we had a dark hole as a belly, we would go all out with them!

With its cosy ambience, stunning interior and stellar food, Edge is definitely the place to be when celebrating the festive season with your loved ones. And come this Christmas season, make no mistake that the restaurant will exercise zero restraint in dishing out the best.

Thanksgiving Dinner, 22nd November 2018 (6.30pm – 10.30pm)
Adult S$98++, Child S$49++

Festive Lunch (excluding Sundays)
12th to 30th November 2018
Mon to Sat: 12pm – 2.30pm
Adult S$62++, Child S$31++

1st to 23rd Dec & 26th December 2018
Mon to Sat: 12pm – 2.30pm
Adult S$75++, Child S$37.50++

Festive Dinner
12th November to 30th December 2018 (excluding 25th & 25th Dec)
Daily: 6.30pm – 10.30pm
Sun to Tue: Adult S$98++ Child S$49++
Wed to Sat: Adult S$108++ Child S$54++

Child prices are applicable for children aged six to 12 years old.

Quote ‘ladyironchef’ upon making a reservation to enjoy 20% off Festive Lunch and Dinner Buffet from 19 November 2018 to 30 December 2018 (excluding eve of PH, PH and Sunday Champagne Brunches).

Terms and conditions:
– Offer excludes eve of PH and PH and Sunday Champagne Brunch
– Not valid in conjunction with other promotions, discount cards, promotional vouchers and in-house offer discount cards
– Prices quoted are subject to 10% service charge and prevailing Goods & Services tax, unless otherwise stated.
– Please quote “Ladyironchef” upon reservation to enjoy the promotion

Edge
Pan Pacific Singapore, Level 3
7 Raffles Boulevard
Daily: 12pm – 2.30pm, 6.30pm – 10.30pm
Reservations: +65 6826 8240 / dining.ppsin@panpacific.com
Nearest Station: City Hall/Promenade

This post is brought to you by Pan Pacific Singapore.

Since Ginger at PARKROYAL on Beach Road’s opening last year, they’ve been serving up value-for-money buffet deals one after another. Famed for their stellar seafood spread, they’ve never failed to delight us. Expect nothing short of a wonderful feast of five flavours of crabs and a lobster this time around.

Crustacean lovers looking for an indulgent meal will be delighted by Ginger’s long-time popular favourites such as Black Pepper Crab, Chilli Crab, Salted Egg Yolk Crab and Pumpkin Lobster in Claypot, as well as new creations such as  Rock Salt Baked Crab—all on top of their regular buffet spread on a rotational basis. It’s an all-you-can-eat plethora of decadent premium seafood and local delights.

The Wonders of Pincers buffet line-up of signature offerings will run from now till the 30 November 2018. And you can quote ‘LIC25′ upon making your reservations for a 25% off buffet dinners. There’s no way anyone would let this chance pass by, so do make your reservations ASAP.

BLACK PEPPER CRAB

For those familiar with Ginger, you’d already know that the Black Pepper crabs are a show stopper in their own right. Its aromatic wok hei emphasizes the prominent peppery zing, leaving a lingering fiery heat on the tongue. It makes for a highly addictive mouthful that you’d just can’t help but want more of.

CHILLI CRAB

The much-loved Chilli crab is a staple in a typical local feast, and definitely so here at Ginger too. Sweet, savoury and spicy all in one, the gravy is extra rich and luscious with tons of silky egg stirred into the sauce. The savoury aroma of the sauce brings out the natural sweetness of the crab, allowing diners to appreciate the freshness of the crabs at their best.

PUMPKIN LOBSTER IN CLAYPOT

This particular recipe has won countless praises since its debut at Ginger’s live counter. With a fresh pot whipped up right as you order it, it combines the succulent texture of the lobster with herb-infused pumpkin puree to create a sweet pleasant aftertaste, leaving your taste buds begging for more.

ROCK SALT BAKED CRAB

For the slightly more health-conscious, Ginger also offers Rock Salt Baked Crab. It’s infused with ginger and Radix Angelicae Sinensis—or more commonly known as Dang Gui—which is a herb that helps to boost blood circulation. This rendition is available at the barbeque live station, where the crabs get an extra char to give it that added smokey touch.

SALTED EGG YOLK CRAB

It is, perhaps, impossible to exclude salted egg yolk from Singapore cuisine now. There’s something about the rich grainy creamy egg yolk sauce on the crabs that has every reason to borrow the phrase “finger-licking good” for itself. Along with chilli padi and curry leaves, it makes for an extremely indulgent and sinful dish.

BARBEQUE LIVE STATION

If you love the sizzling sounds and smoky aromas unique to that of an open grill, you’d love their barbeque live station.

Apart from the Rock Salt Baked Crab, there are also plenty of other delectable offerings on display. Choose from your local favourites such as otah, chicken wings and even sambal stingray! All these are cooked on the open grill in front of you in order for diners to best savour the aromatic smokey char that complements that natural taste of the dishes.

You can also think of this as a “Chomp Chomp-style feast”—free-flow.

FRESH SEAFOOD ON ICE

Seafood enthusiasts would also be delighted to know that the party doesn’t stop at just the pincer line-up. Apart from those, Ginger’s array of seafood offerings are all displayed on a bed of ice for diners to help themselves to.

From juicy sweet prawns to meaty mussels and crunchy conches, help yourselves to even more seafood!

LOCAL DELIGHTS

Ocean gems aside, the buffet spread includes plenty of other local favourites as well as regional specialities. We loved their crispy pork belly which was cut on the spot, and their prata were served hot and crispy.

If you are lucky, you will get to try the braised pig’s intestines and salted vegetables. Scoop yourself a bowl of porridge, then drizzle it with the braised sauce and a huge serving of pig’s intestines and stewed salted vegetables; this is the epitome of comfort food!

DESSERTS

Ginger might not have the most extensive spread around, but rest assured they’ve covered all grounds with a mix of both Western cakes and tarts, and Asian kuehs and sweet soup.

As “The Wonder of Pincers” is only available for a limited time till 30 November 2018, do make your reservations ASAP and quote ‘LIC25′ to enjoy a whopping 25% discount!

Lunch Buffet
2 July to 31 October 2018
Sat & Sun: 12pm – 2.30pm
Adult S$68, Child S$34

Dinner Buffet
2 July to 31 October 2018
Daily: 6pm – 10.30pm
Adult S$68, Child S$34

GINGER
PARKROYAL on Beach Road
7500 Beach Road
Singapore 199591
For reservations: +65 6505 5710 or dining.prsin@parkroyalhotels.com
Nearest Stations: Bugis and Nicole Highway

This post is brought to you by PARKROYAL on Beach Road.

Sunday brunches have a very special place in our hearts because it is the most important meals over the weekend; bigger than breakfast and more enticing than lunch, there is really nothing not to love about a good Sunday brunch.

Nestled in Mandarin Oriental, Singapore, Melt Café is one of the best choices if you are in the Marina Bay area. Their Sunday Champagne Brunch is simply out of the world—we are talking about endless gourmet food, including bubbles and fun in-house entertainment for everyone in the family.

From fresh oysters of different varieties, premium sashimi from the Japanese counter, a carving station that will satisfy the carnivores to their ever popular Indian cuisine and an outdoor barbecue grill, this is one champagne brunch that is deserving of an encore.

CRAZY CHEESE SELECTION

Brunch is made better when there is an amazing cheese selection and the one at Melt Café will definitely impress you.

Pair your wines with any cheese of your preference that are sourced from countries such as Italy, France and United Kingdom.

FRESH SEAFOOD ON ICE

The seafood counter is a dream come true for all oyster fans. The restaurant sources for oysters from different parts of the world and depending on seasonality, you get to slurp up varieties such as Taylor Pacific, Fine de Claire and Creuses de Bretagne.

Crustaceans such as Alaska King Crabs and Boston Lobsters also stood out among the clams, mussels and prawns at the counter.

JAPANESE DELIGHTS

Tucked away at a corner beside the desserts, the Japanese food station takes on the form of an L-shaped counter which showcases a scrumptious range of both hot and cold Japanese delights.

When you are there, keep a lookout for a large wooden basin which is filled with five types of sashimi including the likes of salmon, tuna, octopus and more. Other tantalising options are the sushi, cold soba, and crispy deep-fried tempura with Japanese curry.

FOIE GRAS & CARVING STATION

Nothing gets better than a ‘live’ carving station at a buffet—until you add on a Foie Gras counter as well. The idea of endless rounds of foie gras is tempting, yes?

To make things even better, the carving station also boasts local and western delicacies such as char siew pork, roasted pork, roasted chicken, slow-roasted Australian prime rib beef and whole baked honey ham.

INDIAN COUNTER

With its over-the-top offerings, it may not occur to you that the Indian counter is actually one of the signatures at Melt Café and let us just say that no one should leave the buffet restaurant without a taste of their savoury curries and buttery naan.

Noteworthy Indian recipes you should not miss for anything in the world are the Tandoori Chicken, Butter Chicken, and more.

OUTDOOR BARBECUE GRILL STATION

Besides the indoor carving station, meat lovers can also head outside to the al fresco terrace where the BBQ grill section is. Take your pick among tantalising options such as the Suckling Pig, Beef Steak, Barbecue Chicken Wings, Pork Collar and Grilled Salmon.

You really have to save space for their Suckling Pig, which is roasted whole in the oven at the outdoor terrace. This method of roasting ensures that the juices are all locked in so the meat remains tender.

DESSERT ENCLAVE

Melt Café’s glorious dessert shrine is reason enough to get you out of bed on a Sunday morning. Featuring desserts from award-winning pastry chefs, this is where you will find all those with a sweet tooth going nuts for the stunning desserts.

The new Amaretto Sabayon—exclusive to Melt Café’s Sunday Champagne Brunch—is a real showstopper, as the dessert is doused with liquid nitrogen to create an enchanting theatrical effect before it is paired with red fruit compote and a topping of your choice.

Other sweet treats that are worth all the calories include the handmade waffles, handcrafted cakes, chocolate fondue, tiramisu in a chocolate cup and premium chocolates.

UNLIMITED CHAMPAGNE, WINES, COCKTAILS, BEERS AND MORE

Alongside world-class international cuisine, Melt Café also offers a neat range of alcoholic beverages because what is a champagne brunch without downing back a tipple or five?

For S$178++, you get to enjoy free-flow Ruinart “R” de Brut Champagne, wines, cocktails, beers, juices and soft drinks. But if you are looking for something more premium to spoil yourself with, there is also an upgraded option at S$218++ which entitles you to unlimited flow of Ruinart Blanc de Blancs Champagne.

ENTERTAINMENT FOR EVERYONE IN THE FAMILY

When it comes to Sunday Champagne Brunch at Melt Café, everything is spot on and we are talking about more than just the food. To elevate your dining experience, diners also get to interact with a magician who will perform numerous magic tricks to entertain you and your guests.

Parents will also be delighted to know that they will be able to relax and enjoy their brunch and drinks while their little ones are kept entertained in the Little Fan Land. The interactive kids’ room is equipped with soft toys, finger snacks, desserts, a movie screening and colouring stations for your kiddos.

Sunday Champagne Brunch
Every Sunday
12pm – 3pm
Adult: S$218++ (includes free-flow Ruinart Blanc de Blancs Champagne, wines, cocktails and beers)
Adult: S$178++ (includes Ruinart “R” de Brut Champagne, wines, cocktails and beers)
Adult: S$118++ (includes free-flow chilled juices and soft drinks)

Melt Café
Mandarin Oriental, Singapore
5 Raffles Avenue, Marina Square
Singapore 039797
Tel: +65 6885 3500
Daily: 6.30am – 10.30am, 12pm – 2.30pm, 6.30pm – 9.30pm
Nearest Station: Promenade

This post is brought to you by Melt Café.

Hotel buffets need not be the most extravagant and fancy; we are happy if the food is good and the price is reasonable. Royale at Mercure Singapore Bugis has constantly been on our list of affordable buffet spreads in Singapore since its opening and we are giving you another reason to love them.

For the next three months, Royale is going to pay tribute to Asia’s dynamic flavours. The new Rasa Sayang BBQ Buffet is the next buffet with local spread to try. It is super value-for-money and it is like enjoying all your favourites at Chomp Chomp Food Centre in a comfortable air-conditioned environment for just one price.

From 01 June to 26 August 2018, indulge in a huge array of local goodies which features an extravagant lineup of over 30 local and Asian delights. You may quote ‘ladyironchef’ to enjoy 30% off the buffet upon making reservations from Sundays to Thursdays, and 20% off on Fridays and Saturdays. Do note that the discounts are not applicable on Father’s Day, Eve and Public Holidays and it is limited to a maximum of only 10 diners per booking.

DO IT YOURSELF STATION—ROJAK

Rojak is a dish that needs no further introduction. In Malay, ‘rojak’ is a word that means ‘mixture’. In Singapore, ‘rojak’ is a local “salad”. Essentially a salad tossed in sweet sauce, rojak compromises dough fritters, turnips, pineapples, cucumbers and jellyfish.

Look forward to the D.I.Y. rojak station at Royale where you can customise your rojak to your own liking. We like the sound of unlimited D.I.Y. rojak because it means we can add as many pineapple and dough fritters as we please!

OUTDOOR BBQ STATION

This time, Royale at Mercure Singapore Bugis has taken their buffet spread a notch up by featuring a live barbecue station outdoors. Think your favourite BBQ seafood stalls from Chomp Chomp, but even better because this is free flow!

You can indulge in a myriad of barbecued food items, which include ayam panggam, grilled squid, 3 different varieties of satays and everyone’s favourite grilled sambal stingray!

Just think about the value you are getting for the price you are paying—at your typical hawker centres, you pay an average of S$12 per sambal stingray; you pay S$26.60++ (on weekdays) here for endless servings. Isn’t it unbelievable?!

DO IT YOURSELF STATION—ASIAN BAO-WICH

Royale has decided to redefine ‘kong ba bao’. Choose from not 1, but 3 different types of meats.

Besides the classic Braised Five Spice Pork Belly, Royale also offers diners Nyonya Chicken and Black Pepper Beef fillings that sit in between soft, pillowy steamed mantou buns.

While the fatty and mildly sweet pork belly is surely a crowd-pleaser, we sang nothing but praises for the Nyonya Chicken, which had a really nice crispy skin. The Black Pepper Beef was well-marinated and came with a hint of spice, although the heat is not lip-smacking so children can enjoy this dish as can everyone else.

FRIED KWAY TEOW

Fried Kway Teow may not be what you’d expect to get at a hotel buffet but you would be thankful for this delight at Royale.

The Fried Kway Teow at Royale boasts smoky and robust flavours and every mouthful of this char kway teow is bursting with a complex charred aroma. This station will definitely be one that Singaporeans will be making multiple rounds to.

HAR CHEONG GAI

Trust us when we say that Royale’s version of Singaporeans’ favourite Har Cheong Gai is insanely addictive. The crispy and succulent prawn paste chicken is richly marinated in shrimp paste and just the aroma of this dish alone is enough to whet your appetite.

Royale has executed this dish so brilliantly such that die-hard fans of prawn paste chicken will definitely be pleased. 

WOK FRIED SALTED EGG YOLK PRAWNS 

Here in Singapore, we take our food trends seriously. The salted egg yolk trend is undisputedly one that will last for a long time and it is dishes such as the Wok Fried Salted Egg Yolk Prawns at Royale that keeps this food trend alive.

Royale’s rendition of salted egg yolk prawns definitely did not disappoint—the prawns were beautifully coated with a creamy, rich and piquant salted egg yolk coating which came with a hint of spiciness.

PAPER BAG OVEN-BAKED LAKSA CHICKEN

Having been marinated for 24 hours before being roasted in a paper bag, the tender meat of the chicken is a showstopper in its own right, especially when complemented with the luscious broth.

Royale’s version of the Singapore laksa broth differs slightly from the traditional ones—made with a blend of seven spices, the laksa broth which the chicken is doused in is rich and fragrant, bursting with a distinct spicy coconut flavour.

Every piece of chicken you have would have locked in the was creamy and full-flavoured laksa broth, making the tender chicken surprisingly flavourful.

SNAPPER FISH HEAD CURRY

The Fish Head Curry at Royale is a slightly tangier version and less spicy than what we had hoped for it to be, but it left an impression on us anyway. We were pleasantly surprised by the strong aroma and richness of the curry despite it being slightly watery.

Coupled with a variety of vegetables such as lady’s fingers and brinjal, this is one hearty dish that stood out in the line-up and is one that will make us return to the buffet for.

TRADITIONAL DESSERTS

Royale’s Rasa Sayang BBQ Buffet includes not just their usual sweet treats but also a repertoire of traditional local desserts which come with a modern twist.

Look forward to items such as Durian Crème Brûlée, Coconut Custard Tart and an assortment of Nonya Kueh—every one of their desserts is made fresh in-house. Don’t miss out on the classic Pandan Chiffon Cake sweetened with a layered of fluffy marshmallow, inspired by the nostalgic ice cream sandwich.

There is also a D.I.Y. Chendol station which will be part of the buffet spread—customise your dream chendol and end off your meal with this icy treat!

From 01 June to 26 August 2018, indulge in a huge array of local goodies which features an extravagant lineup of over 30 local and Asian delights. You may quote ‘ladyironchef’ to enjoy 30% off the buffet upon making reservations from Sundays to Thursdays, and 20% off on Fridays and Saturdays. Do note that the discounts are not applicable on Father’s Day, Eve and Public Holidays and it is limited to a maximum of only 10 diners per booking.

Rasa Sayang BBQ Buffet Details
1 June – 26 August 2018
Daily Dinner: 6pm – 10pm
Price: Adults—S$38++, S$68++*, Children—S$19++

*Inclusive of free flow wines and beer

Royale
Level 3, Mercure Singapore Bugis
122 Middle Road
Singapore 188973
Tel: +65 6521 6030 / or email HA0D7-FB1@accor.com
Buffet Dinner: 6pm – 10pm
Nearest Station: Bugis

This post is brought to you by Mercure Singapore Bugis.

We are always up for a buffet that pays tribute to Asia’s vibrant culinary traditions and if you are someone who enjoys the rich and diverse flavours of Southeast Asian recipes and are always on a hunt for affordable buffets, try Window on the Park at Holiday Inn Singapore Orchard City Centre. Year after year, Window on the Park has been constantly expanding and refining their buffet spread.

Featuring three Seafood Woks—Sambal tomato, black pepper and cream sauce—that comprise crustaceans such as lobster, crab, crayfish, prawn, clams and mussels, these new highlights at Window On The Park are the creations of Executive Chef Ivan Lim and his dedicated culinary team.

The best part? From now until 14th May 2018, diners are entitled to one Seafood Wok per person on top of their popular 1-For-1 weekend dinner from Fridays to Sundays (S$96++ for two pax)!

Aside from that, look forward to other Asian delights such as laksa ‘live’ station, seafood on ice as well as DIY rojak and kueh pie tee stations. Can we also add that there is complimentary beer for everyone who quotes ‘ladyironchef’ upon making reservations?

SEAFOOD WOK – BLACK PEPPER

Starting with our favourite of the lot, the Black Pepper Seafood Wok is slightly different from the usual black pepper sauce Singaporeans are used to.

While still boasting the usual peppery spiciness, Chef Ivan Lim’s rendition comes with some sweetness in it too; the sauce strikes a harmonious blend of flavours that will have you licking up your fingers.

SEAFOOD WOK – SAMBAL TOMATO

Inspired by Malaysian and West Javanese culinary techniques, the Sambal Tomato Seafood Wok is a nostalgic taste all locals will be familiar with. The spicy and slightly tangy sauce is made from a blend of sambal chili, tomato paste and a combination of various Asian spices to bring about complex layers that enhance the natural sweetness of the lobster, crab, crayfish and other seafood in the wok.

Pro tip: get a mantou (deep-fried bun) from the buffet counter and dip it into the sambal tomato sauce for the ultimate satisfaction.

SEAFOOD WOK – CREAM SAUCE

If you are not one who enjoys spicy food, then the cream sauce will work instead.

Window On The Park’s Cream Sauce Seafood Wok is a treasure chest filled with all sorts of seafood goodness and sits in a pool of luscious cream sauce. We thoroughly enjoyed digging into the crab legs which were oozing with full-favoured cream sauce.

LAKSA ‘LIVE’ STATION

The ever-popular laksa ‘live’ station at Window On The Park is one that regulars will always make a beeline for. Guests can customise their very own laksa, just the way they enjoy it. Choose between yellow or white noodles (have them both if you wish) and add on toppings such as prawn, fish cake, hard-boiled egg and bean sprouts.

Do not be shy about making multiple trips back to the laksa station because that was what we did too!

ASIAN DELIGHTS

Once you are done with the signatures, it is time to go all out on the Asian spread at the main buffet counters. Some options on rotation include Singapore Chili Crab, Hong Kong Fried Noodles, Bak Kwa and Lotus Rice.

Do not skip their two DIY stations where you can make your own kueh pie tee and Chinese rojak.

DESSERT COUNTER

Should you still have room after all the feasting, head over to the dessert section where you will be able to choose among classic desserts such as brownie, cupcake, whole cakes and ice cream as well as Asian delights in the likes of durian pengat and red bean pancake.

Do note that diners are entitled to one Seafood Wok per person and it can be ordered from any of the friendly service staff at Window On The Park. Dine in a group of two or more and get to enjoy a wok prepared specially for you and served to your table.

Here’s also a gentle reminder to quote ‘ladyironchef’ to enjoy complimentary beer for everyone at the table!

Succulent Seafood In A Wok
Dinner (Friday to Sunday): 6.30pm -10.30pm
S$96++ for two persons, S$24 nett per child (6 to 12 years old)

Window On The Park
11 Cavenagh Rd, #02-00
Holiday Inn Singapore Orchard City Centre,
Singapore 229616
Tel: +65 6733 8333
Daily: 12pm – 2.30pm, 6.30pm – 10pm
Nearest Station: Somerset / Dhoby Ghaut

This post is brought to you by Holiday Inn Singapore Orchard City Centre.

The term ‘Peranakan’ is used to distinguish Chinese immigrants who settled down in Southeast Asia in the late nineteenth century. Males are referred to as Babas while females are called Nyonyas. Till today, the Peranakan culture is still very much alive as Singaporeans love the rich and distinctive flavours of Malay, Chinese and Indonesian cooking.

The traditional Peranakan cuisine is huge on spices, herbs and condiments so their dishes are naturally more full-flavoured and spicy as compared to the usual Chinese food. For a taste of authentic Peranakan food, you cannot go wrong at Spice Brasserie in PARKROYAL On Kitchener Road. You’d be happy to know that Executive Sous Chef Jimmy Bong is a true Baba with full Peranakan roots.

The all-new Baba and Nyonya Seafood Buffet spread will evoke nostalgia with exciting ‘live’ stations such as Cuba Lobster BBQ with Assam Manis, Crab Assam Pedas in Claypot, Chili Lime with Boiled Gong Gong and Cockle, as well as other crowd-pleasers including Salted Egg Crab and Wok-Fried Bee Hoon With Lala.

From 01 Mar to 31 May 2018, quote ‘Ladyironchef’ to enjoy Spice Brasserie’s Baba & Nyonya Seafood Dinner Buffet at S$99++ for 2 pax. This special offer is only applicable for dinner buffets on Thursdays to Sundays.

CUBA LOBSTER BBQ WITH ASSAM MANIS

Sourcing their lobsters all the way from Cuba, Spice Brasserie’s Lobster BBQ With Assam Manis sticks true to the complex flavours of Peranakan cuisine.

Boasting sweet and sour sauce with freshly diced mango cubes, this tangy, savoury-sweet indulgent treat truly heightens the sweetness of everyone’s beloved lobsters. We bet you never had lobsters with such flavours!

CRAB ASSAM PEDAS IN CLAYPOT

An all-time favourite dish among the Peranakan community is Assam Pedas. You may be able to find many Assam Pedas recipes out there but Chef Jimmy Bong’s Crab Assam Pedas in Claypot is one to look out for.

Striking the perfect balance of sourness, spiciness and sweetness, this is an immensely satisfying and addictive dish for those who have a penchant for fiery hot food in general.

CHILI LIME WITH BOILED GONG GONG & COCKLE

Lime and chili are two essential ingredients you will find in a typical Peranakan kitchen and that is exactly what you will find to complement the Boiled Gong Gong & Cockle dish at the buffet counter.

While you may think nothing of conches, what really gave it that extra oomph was actually the chili sauce given by the side. Fresh, sweet conches with a dip of the housemade dip is the sheer beauty of simplicity.

SALTED EGG CRAB

What is a seafood buffet without everyone’s favourite Salted Egg Crabs in the line-up? If you are a fan of salted egg yolk dishes just like us, you know which is the station to make a beeline for.

Just the fragrant aroma of the salted egg yolk sauce was enough to make us salivate and one bite was all it took for us to reaffirm our love for this timeless recipe. The addition of chili padi adds just a subtle hint of spiciness to enhance the overall taste.

SPRING ONION GINGER CRAB

If all that spice is getting too hot to handle, take a break with Spice Brasserie’s Spring Onion Ginger Crab. This is a common cooking method found in Chinese restaurants and the mild infusion of ginger and spring onion really brings out the sweetness of the plump and juicy crab meat.

STIR-FRIED SOTONG IN WHITE PEPPER SAUCE

When you are ready to move on to other seafood dishes, check out the Stir-Fried Sotong In White Pepper Sauce. The fresh and tender squid we had boasted a wonderfully chewy texture and it was further elevated by the piquant, creamy peppery sauce.

WOK-FRIED BEE HOON WITH LALA

While the Wok-Fried Bee Hoon with Lala may not look the most appetising when compared with other magnificent crab specials, trust us when we say that this dish was the most well received dish at our table. Everyone was full of praises for it and the entire plate was polished within seconds—not joking.

Oh so comforting, the moist bee hoon is stir-fried in a light yet savoury seafood broth and is accompanied with clams and bits of spring onion. We must say, too, that we love the distinct wok hei.

SWEET & SOUR TOP SHELL & PACIFIC CLAM

Something else that will excite your taste buds is the Sweet & Sour Top Shell & Pacific Clam. The sharp flavours from the tangy-sweet sauce went really well with the naturally sweet top shells and clams.

This is pretty much a straightforward dish with outstanding flavours and it goes best with a bowl of white rice!

DIY SEAFOOD KUEH PIE TEE

Customise your very own Kueh Pie Tee because no one knows your preferences like you do. Add on that extra shrimp or have it with no coriander leaves if that doesn’t interest you.

In any case, the Kueh Pie Tee is so good that the true Peranakans would approve too!

A SWEET RANGE OF PERANAKAN DESSERTS

Round your meal up with traditional Peranakan treats such as Nyonya kuehs, Ice Kachang, Sugi Cake and Pandan Swiss Rolls.

For something out of the ordinary, we would suggest the Bubur Cha Cha. Instead of the sweet dessert you are used to, Spice Brasserie’s rendition is savoury and comforting. Curious about how it tastes like? Then you have to make a trip down yourself to try it!

The Baba and Nyonya Seafood Buffet happens every Thursday to Sunday, from  1 March 2018 until 31 May 2018. Simply quote ‘ladyironchef’ upon making your reservations to enjoy the promotional price of S$99++ for two pax.

Spice Brasserie
PARKROYAL on Kitchener Road
181 Kitchener Road
Singapore 208533
Tel: +65 6428 3160
Daily: 6am – 10.30am, 12pm – 2.30pm, 6pm – 10.30pm
Nearest Station: Farrer Park

This post is brought to you by PARKROYAL on Kitchener Road.

Pan Pacific Orchard Singapore’s 10 at Claymore has done it yet again; Chef Andy and his team have impressed us with yet another buffet spread that is bound to leave you salivating with anticipation.

This time, Chef Andy and his team are giving their all as the restaurant will serve its last buffet on 31 March 2018. Pan Pacific Orchard, Singapore will close for redevelopment from 1 April 2018, and will continue to be managed by Pan Pacific Hotels Group. That’s right, we will definitely miss our feasts at 10 at Claymore; it has been so many years and it feels like home to us.

Meanwhile, we sure look forward to the upcoming line-up which will feature ten of the all-time signature dishes in the last decade. For the month of March, enjoy a repertoire of Chef Andy’s signatures all in one seating—there will be Australian Wagyu Tomahawk Beef, Alaskan King Crab, Rack of Lamb, Pan Seared Canadian King Scallops and some of his classic Penang dishes such as Air Itam Assam Laksa, Char Koay Teow and Spicy Tiger Prawn Noodles.

Image courtesy of Audrey and Mok Photography

We have had the privilege of trying many stellar buffet dinners in Singapore, but this is one super epic buffet dinner at an unbelievable price; you’d be sorry if you missed it. From now until 31 Mar 2018, simply quote ‘ladyironchef’ upon making your reservations and you get to enjoy the very special price of S$105++ for 2 pax for this All-time Top 10 Eats At Claymore dinner buffet.

Deal of the year though we are only into the 2nd month of 2018? We don’t doubt that.

AUSTRALIAN WAGYU TOMAHAWK STEAK

For those of you who do not know, the Tomahawk Steak is an on-the-bone steak cut from the fore-rib with the bone still intact. The very long bone is then French-trimmed, leaving a beautiful presentation of the steak.

Chef Andy’s Australian Tomahawk Wagyu Steak is roasted slowly before being seared to a wonderful medium doneness, leaving a crisp caramelised crust; the meat comes with the right amount of fat, with its juices locked in thanks to the reverse-searing technique, and seasoned with a little dose of truffle oil to enhance the taste and aroma.

SLOW ROASTED RACK OF LAMB

Lamb is not appreciated by many due to a certain pungent smell and its gamey taste. However, this wonderfully grilled lamb rack has little to none of its pungency, and we would recommend everyone to give it a try.

Chef Andy gets his lamb from New Zealand. The tenderness of it alone speaks volumes about how well prepared it is. Perfectly seasoned and moist with every bite, you just need a glass of Shiraz (which isn’t part of the buffet, but you have the option of ordering it à la carte) to complete your experience.

ALASKAN KING CRAB LEGS

With a fresh and unique sweetness to it and a delicate soft texture with every bite, these Alaskan King Crab Legs are totally worth getting your hands messy over.

This premium seafood certainly does not come cheap, and to enjoy them on a free-flow basis in a buffet? Yes, we are definitely in.

PAN SEARED CANADIAN KING SCALLOPS

Loved by many, scallops are not only tasty but also a healthy option.

These Canadian King Scallops are succulent, firm, and mildly chewy, and completely packed with flavours. We found ourselves enticed by the fragrant aroma alone and enjoyed the rich creamy taste of it to the fullest.

BAKED OYSTERS

Oysters in a buffet is usually freshly shucked, and rarely you would find them cooked for the lineup. 10 At Claymore’s dinner buffets are hugely known for their freshly shucked oysters, but expect something different this time around. Chef Andy has new tricks up his sleeves.

Plump and juicy and baked with a housemade chilli mayonnaise that is rich and creamy, these baked oysters are definitely up our alley. You would find that the taste of the sauce is very similar to nacho cheese, but with a spice that accents the sauce with an Asian twist.

BLACK PEPPER CRAB

This is another crab in the buffet spread that you do not want to miss out on. Get your hands messy again with the black pepper crab that boasts an incredible flavour due to the spices used in its marination which complements the natural sweetness of the crab.

PENANG CHAR KOAY TEOW

Chef Andy is from Penang and he does Penang food really well. Trust him to whip up a dish of authentic Penang Char Koay Teow; we are unabashedly huge fans.

The distinct wok hei has won us time and time again. We know we are definitely going to miss Chef Andy’s Char Koay Teow. And if you haven’t tried it, this is your chance to go all out.

PENANG PRAWN NOODLES

And if you are a fan of prawn noodles soup, try Chef Andy’s Penang-style Spicy Tiger Prawn Noodles.

The broth is simmered over low heat for many hours with premium tiger prawns, resulting in a full-bodied soup that is mildly spicy and comes with a strong fragrance of everyone’s favourite red-fleshed seafood.

AIR ITAM ASSAM LAKSA

Assam Laksa is quite an acquired dish but those who really love it will know how to appreciate Chef Andy’s rendition. It is essentially Nyonya-style hot and sour fish noodles.

The Air Itam Assam Laksa is prepared with fresh Barramundi fillet and the Assam paste used in this dish were all hand-carried back from Penang by Chef Andy himself. Zero doubts that what you are getting is the most authentic bowl you can ever find in Singapore.

BRAISED PORK

Last but certainly not least, the 10th item of the line-up is the Braised Pork. Prepared with a traditional recipe that Chef Andy brought from his home in Penang, this braised dish—better known as Babi Pongteh—is robust in flavours and best enjoyed with a simple bowl of white rice.

Premium Kurobuta pork is used, and the end result is a fattier version that is very much fuller in flavours.

From now until 31 Mar 2018, simply quote ‘ladyironchef’ upon making your reservations (via +65 6831 6686 or email dining.ppsgo@panpacific.com) and you get to enjoy the very special price of S$105++ for 2 pax for this All-time Top 10 Eats At Claymore dinner buffet.

For dining enquiries and reservations, please call +65 6831 6686 or email dining.ppsgo@panpacific.com.

Terms and Conditions:
**Valid only for Dinner Buffets (Monday to Sunday).
**Not valid for any Lunch Buffets.
**Not valid on any special occasions, the eve of public holidays or on public holidays.
**Blackout and closed-out dates do apply.
**Not valid with any credit card discounts and promotions or any on-going promotions.
**Reservations are required and subject to availability.
**The hotel reserves the right to amend the promotional details without prior notice.
**The hotel reserves the right to change its seasonal items without prior notice.
**Price stated is subject to service charge and Goods and Services Tax (GST).

Dinner Buffet Only
1 March to 31 March 2018 (Mon to Sun)
6pm – 10.30pm: S$70++ (Adult), S$35++ (Child aged five to 12 years old)

10 at Claymore
Pan Pacific Orchard, Singapore
10 Claymore Road
Tel: +65 6831 6686
E-mail: dining.ppsgo@panpacific.com
Daily Dinner: 6pm – 10.30pm
Nearest Station: Orchard

This post is brought to you by Pan Pacific Orchard, Singapore.

10 at Claymore at Pan Pacific Orchard, Singapore is a popular name when it comes to value-for-money buffet spreads and this Lunar New Year, it is no exception. Capturing the flavours of both new and traditional favourites, you can expect a lavish myriad of gourmet delicacies, diners with an affinity for gourmet delicacies that capture the essence of traditionally cooked dishes are bound to be spoilt for choice.

Indulge in a selection of auspicious delicacies that have been specially curated and masterfully executed. Luxurious as the line-up is, we are giving you an opportunity to experience it all without breaking the bank. Simply quote ‘LIC-CNY’ to enjoy the indulgent feast at S$42++ for two for the à la carte set lunch and S$108++ for two for the dinner buffet.

This exclusive promotion is valid from 22 January to 28 February 2018 from Monday to Sunday and especially just for our loyal supporters, we will also be giving you 25% savings on all other à la carte dishes for lunch on weekdays.

Locals and holidaymakers will be pleased to know that while most restaurants will be closed during the Lunar New Year, 10 at Claymore will be operating as per normal—and with a bigger and better menu comprising fresh seafood on ice, a divine dessert spread as well as an array of delicious international and Chinese New Year dishes. Now, have we got your attention yet?

STEAMED COD IN SUPERIOR SOY SAUCE

Fish is often associated with wealth and abundance, which is why it is not uncommon to see fish dishes in Chinese New Year reunion meals.

Cooked and served whole, the colossal fillet of Cod is definitely one dish you should look forward to at the dinner buffet. Perfectly steamed, the fish remains delicately moist. Topped with a savoury-sweet soy sauce and garnished with a mixture of mushrooms, wolfberries and chai po (preserved turnips), we simply loved how the silky meat practically melted in our mouths.

BRAISED PORK BELLY

One of our favourites on this year’s menu is the Braised Pork Belly. Braised over a low flame for a considerable amount of time in a thick and dark soy-based sauce, the pork belly achieves pull-apart tenderness.

Boasting a plentitude of flavours from savoury, sweet and subtly spiced, this is a sure-fire winner that we guarantee you will enjoy. The meat literally melts in your mouth while the gelatine-like layer of fat adds another dimension of texture and flavour. Eaten with their charcoal bun, there really is nothing that can beat this.

EIGHT TREASURE LOTUS LEAF BROWN RICE

If you are a fan of bold flavours, we highly recommend trying the Eight Treasure Lotus Leaf Brown Rice: a traditional Chinese New Year dish.

Steamed in a massive lotus leaf, the brown rice was infused with the lotus flavour that made it incredibly fragrant. The assortment of Chinese sausages and waxed duck provided more depth and savoury taste to the dish.

DRIED OYSTER WITH FATT CHOY

For those unfamiliar with Chinese delicacies, one of the few oriental classics that is eaten almost exclusively during Chinese New Year—and one that you can look forward to on the buffet line—is fatt choy, which for the uninitiated, is basically a braised vegetable dish that typically comprises black moss (fatt choy) and dried oysters (ho see).

The name ‘Ho See Fatt Choy’ itself means to prosper in wealth in Cantonese, which is why this dish is commonly served as a symbol of good fortune at many restaurants and households.

Braised in soy and oyster sauce, the ingredients were exceptionally soft and tender.

CRABMEAT SOUP

Conceptually similar to shark fin soup, this Crabmeat Soup and Superior Fish Maw is a hearty soup to look out for in the buffet line-up.

Cooked with pumpkins and carrots—which explains the soup’s yellowish hue—this tasty soup boasts savoury and subtly sweet qualities. Expect to find premium ingredients such as crab meat, fish lips and for good measure, scallops as well.

NIAN GAO

The Sticky Rice Cake—otherwise known as nian gao in Mandarin—is an oriental sweet treat that Chinese people eat every Chinese New Year. This glutinous rice-based cake is commonly deep-fried with an egg wash (much like French toast) and the end result is an incredibly chewy cake encased in a golden crisp.

At 10 at Claymore, the chefs turn it up a notch by sandwiching the Nian Gao between a layer of regular sweet potato and purple sweet potato, to which the layered dish is battered and fried to golden perfection. Pleasantly crisp and mildly sweet, this makes for a pretty spot-on dessert item.

PROSPERITY PACIFIC YUSHENG

Keeping with the tradition of ushering in the Lunar New Year with a prosperity toss, 10 at Claymore’s Prosperity Pacific Lo Hei makes for a perfect entrée with its bed of fresh julienned carrots, radish, lettuce, cucumber and pomelo. A sweet plum sauce is drizzled over the “Chinese salad” and chunks of crispy fish skin topped the dish for a medley of flavours and textures.

Every table is entitled to a complimentary serving of the Prosperity Pacific Lo Hei for both lunch and dinner with servings tailored to your party of family and friends.

BOSTON LOBSTER ON ICE

Regulars to 10 at Claymore will always look out for the Boston Lobster on Ice. Now, who can resist unlimited fresh Boston lobsters?

CANTONESE ROAST DELIGHTS & MORE

Besides Chinese New Year dishes, there is also a mouth-watering selection of Asian and Western delights to be had at the dinner buffet line-up. We are talking about authentic Chinese roast meats, fresh seafood on ice, the highly acclaimed Baked Oysters in Chillies and even our all-time-guilty-pleasure, prosciutto.

These items are on rotation and are subjected to the change and availability of seasonal produce but the quality remains consistent throughout.

À LA CARTE SET LUNCHES

Diners will get to enjoy weekday à la carte set lunches (S$28++ per adult) that comprise the Steamed Lotus ‘Lap Mei’ Brown Rice, Double Boiled Golden Fishmaw Crabmeat Broth as well as one main dish of which you have the option to choose out of a selection of 3.

Take your pick from the Traditional Steamed Cod Fish with Chicken Shredded Black Fungus, Braised Pork Belly ‘Dong Po Rou’ with Bun or Oven Roasted Chicken with Fragrant Garlic Almonds. But before your meal commences, you will first have the customary lo hei or prosperity toss that comes complimentary for each table regardless of the number of guests.

Don’t forget to quote ‘LIC-CNY’ to enjoy this all-you-can-eat indulgent feast at S$42++ for two for the à la carte set lunch and S$108++ for two for the dinner buffet. This exclusive promotion is valid from 22 January to 28 February 2018 from Monday to Sunday, and especially just for our loyal supporters, we will also be giving you 25% savings on all other à la carte dishes for lunch on weekdays.

For dining enquiries and reservations, please call +65 6831 6686 or email dining.ppsgo@panpacific.com.

**Not valid on any special occasions, the eve of public holidays or on public holidays.
**Not valid on Chinese New Year Eve, Chinese New Year Day 1 & 2.
**Not valid for any Lunch Buffets.
**Blackout and closed-out dates do apply.
**Not valid with any credit card discounts and promotions or any on-going promotions.
**Reservations are required and subject to availability.
**The hotel reserves the right to amend the promotional details without prior notice.
**The hotel reserves the right to change its seasonal items without prior notice.
**Price stated is subject to service charge and Goods and Services Tax (GST).

Dinner Buffet
22 January to 28 February 2018 (Mon to Sun)
6pm – 10.30pm: S$72++ (Adult), S$36++ (Child)

10 at Claymore
Pan Pacific Orchard, Singapore
10 Claymore Road
Tel: +65 6831 6686
Daily: 6pm – 10.30pm
Lunch 12.00pm to 2.30pm
Dinner 6pm – 10.30pm
Nearest Station: Orchard

This post is brought to you by Pan Pacific Orchard, Singapore.

When it comes to crab and seafood buffet, our minds naturally gravitate towards Chef Low and his team at Ginger at PARKROYAL on Beach Road. Drawing inspiration from Singapore’s culturally-rich ethnic landscape, the chefs at Ginger never fail to impress us with their tantalising array of seafood offerings each time we visit.

This Lunar New Year, usher the Year of the Dog with Ginger’s value-for-money buffet that will feature Boston lobsters in its Prosperity Trio. That’s right, lobster fans will be thrilled to hear that this all-day-dining restaurant is introducing a new Prosperity Lo Hei that swaps out the traditional salmon slices with luscious chunks of Boston Lobsters.

Exclusively for the dinner buffet from 05 Feb to 02 Mar 2018, every table will enjoy one complimentary serving of the Prosperity Trio—customised to suit the number of your dinner guests. The Prosperity Trio, is a new and exciting creation by Ginger that essentially comprises lavish delights such as their Prosperity Lo Hei with Boston Lobsters, Braised Sea Treasures (Pen Cai) and Wok-Fried Lobsters in Superior Stock.

Also making their debut on the buffet line are the Golden Sea Bass with Sha Sha Sauce, Barbecued Pork Ribs in Capital Sauce and Baked River Prawns with Garlic Shoyu (available from 01 Feb to 02 Mar 2018).

Quote ‘ladyironchef x Ginger CNY’ to enjoy 25% off for both the lunch and dinner buffet. That means you only pay S$36++ per adult for the lunch buffet and S$58.50++ for the dinner buffet!

PROSPERITY LO HEI WITH BOSTON LOBSTERS

No Chinese New Year would be complete without a prosperity toss or Lo Hei. Seen at literally every reunion meal, this iconic salad dish of technicolour beauty symbolises starting the new year on a good note.

Traditionally, salmon slices are used but Ginger raises the bar this year with their Prosperity Lo Hei with Boston Lobsters that introduces luscious, plump lobster meat as well as a myriad of ingredients not commonly found in your typical yu sheng; think ingredients such as pomegranate, jellyfish, deep-fried and salmon skin.

Taking the idea of reunion dinners to a whole new level, each table will enjoy one complimentary serving of the Prosperity Trio during the dinner buffet that comprises this extravagant Lo Hei, as well as a serving of the Braised Sea Treasures and Wok-Fried Lobsters In Superior Stock—no minimum number of persons required!

BRAISED SEA TREASURES

Not many know about this, but back in the olden days, Pen Cai was a dish strictly meant for royalty—more specifically the emperor during the Song Dynasty. Now a mainstay in many Chinese restaurants, this braised treasure pot of goodness is something anyone can enjoy.

Boasting premium ingredients such as baby abalone, sea cucumber, fresh scallops, fish maw, dried oysters and wawa vegetables, Ginger’s Braised Sea Treasures is so luxurious, rich and will definitely impress everyone in the family.

WOK FRIED LOBSTERS IN SUPERIOR STOCK

The Wok Fried Lobsters in Superior Stock, (available only as part of the exclusive Prosperity Trio served during the dinner buffet), is a crustacean enthusiast’s dream come true. Fried with ginger and scallions, the plump lobsters achieve a clean and fragrant aroma that does not overpower the natural sweetness of the crustacean. Once fried to a golden shade, it is further intensified with a savoury stock.

Each piece of lobster that we had was tender and oozing with savoury flavours. On the outside, you get a mildly caramelised exterior with subtle hints of wok hei and on the inside, the flesh was still soft and sweet.

GOLDEN SEA BASS WITH SHA SHA SAUCE

Given the expertise of our friend, Executive Chef Low Hoe Kiat, in Asian cooking, Ginger will offer a wide variety of traditional delicacies to usher in the auspicious year. Debuting on the buffet line is the Golden Sea Bass with Sha Cha Sauce which is deep-fried whole.

The deep-fried fish boasts a crispy exterior and delicate meat that is brought to life with the addition of the savoury sha sha sauce—a traditional Teochew condiment comprising soybean oil, garlic, shallots, chilis, and dried shrimp.

BARBECUED PORK RIBS IN CAPITAL SAUCE

If there was any way to describe perfection in a bite, their Barbecued Pork Ribs in Capital Sauce would be it. Sticky, sweet and complete with a charred and smoky quality, this lean pork rib is hands down, a winner in our book.

BAKED RIVER PRAWNS WITH GARLIC SHOYU

One of the newer highlights of Ginger’s extensive buffet spread is Chef Low’s signature Baked River Prawns with Garlic Shoyu, a tantalising treat that boasts succulent textures in every bite. The garlic and shoyu combination play a profound role in this dish which complements the natural sweetness of the river prawns excellently.

BRAISED SEA CUCUMBER WITH TREASURES

Another new addition to the buffet line-up is the new Braised Sea Cucumber with Treasures that features sumptuous and chunky braised sea cucumber, pork belly and vegetables. Although we are not huge fans of sea cucumber, we must say that the ones here are braised beautifully.

Last but most certainly not least, is this stellar fried chicken dish that is bound to have you going back for seconds or even thirds. Lightly battered and fried whole, the chicken is insanely crispy with a flavour closely resembling that of our favourite Har Cheong Gai.

Don’t forget to quote ‘ladyironchef x Ginger CNY’ to enjoy 25% savings for both the dinner and lunch buffet. That means you only pay S$36++ per adult for the lunch buffet and S$58.50++ for the dinner buffet.

Terms and conditions:

**Offer is valid from 5 February to 2 March 2018.
**Offer is valid from Mondays to Sundays.
**Offer is not valid during Eve of and on Day of Public Holidays.
**Blackout dates on 15 February 2018, 16 February 2018 and 17 February 2018 apply.
**Prior reservation is highly recommended and subject to availability.
**Offer cannot be combined with any other promotions, offers or vouchers.
**Prices are subject to service charge and Goods and Services Tax (GST).
**Prosperity Trio is served exclusively during the dinner buffet.
**Prosperity Trio is customised to suit the number of guests per table and limited to one serving only.
**The hotel reserves the right to amend promotional details without prior notice.

Chinese New Year Lunch Buffet
5 February  to 2 March 2018
Mon to Fri: Adult S$48++, Child S$24++
15 February 2018 (Eve of CNY): Adult S$68++, Child S$34++
16 & 17 February 2018 (1st & 2nd day of CNY): Adult S$68++, Child S$34++

Chinese New Year Dinner Buffet
5 February  to 2 March 2018
Mon to Fri: Adult S$78++, Child S$39++
15 February 2018 (Eve of CNY): Adult S$98++, Child S$49++
16 & 17 February 2018 (1st & 2nd day of CNY): Adult S$78++, Child S$39++

Ginger
PARKROYAL on Beach Road
7500 Beach Road
Singapore 199591
For reservations: +65 6505 5710 or dining.prsin@parkroyalhotels.com
Daily: 6pm – 10.00pm
Nearest Stations: Bugis / Nicoll Highway

This post is brought to you by PARKROYAL on Beach Road.

PARKROYAL on Kitchener Road goes green with merriment this holiday season, adorning its halls with handcrafted Christmas ornaments made from 100% recycled and repurposed materials, whilst whipping up an impressive array of Yuletide delights to savour with your loved ones.

Spice Brasserie at PARKROYAL on Kitchener Road is one such buffet restaurant where you can expect to find a whole host of local and regional favourites as well as Yuletide classics with a touch of Asian flair.

More than just crabs, allow Executive Chef Kelvin Chuah to dazzle you with an array of choices featuring his innovative rendition of Christmas turkey that features tandoori as its primary flavour component.

At Spice Brasserie, festivities begin on 18 December 2017 with a full spread of seasonal fare to be enjoyed including Holland mussels served on ice, roasted prime beef with black pepper and mushroom sauce, as well as a bone-in gammon ham that is sure to make an impression. Takeaway orders are available until 31 December 2017.

Quote ladyironchef upon making your reservations to enjoy 20% discount (minimum of 2 persons and maximum of 10 persons per booking) for the buffet, with 1 complimentary Wine or Beer (soft drinks for those under 18 years old). This promotion is not applicable for the blackout dates on 24 and 25 Dec 2017.

In light of the many buffet restaurants out there who have all geared up for the festive season with their traditional roasts and log cakes, Spice Brasserie over at PARKROYAL on Kitchener Road is perhaps one of the few that remains true to its Asian-focused cooking style.

The all-day dining restaurant offers extensive à la carte and buffet selections such as live stations and a Japanese sushi bar, complemented with a variety of Zi char dishes, appetizers and desserts.

Having worked for a few years in Cambodia, Chef Kelvin carries with him a diverse repertoire of dishes and culinary knowledge to which he applies in his day-to-day cooking.

Diners can look forward to an array of choices featuring clams, mussels, scallops, as well as a variety of exciting Christmas roasts this festive Yuletide.

TANDOORI-STYLE ROAST TURKEY WITH SPICY COCONUT GRAVY

While spicing up turkeys is not new, Chef Chuah nailed his rendition on this festive bird. If you are a fan of Indian tandoori, look forward to the star dish of the festive buffet: Tandoori-style Roast Turkey, accompanied with a luscious spicy coconut gravy. Moist, aromatic and succulent beyond belief, this was definitely among our favourite dishes that night.

The coconut gravy possessed a piquant, creamy and subtly spicy quality that blanketed the roasted tandoori notes really well.

BAKED BONE-IN GAMMON HAM

To some, a whole gammon remains one of the high points of the festive season.

Both gammon and ham are cuts from the hind legs of a pig and these primal cuts have sufficient fat to keep the meat moist and tasty. Packed full of flavour being cooked bone-in, the meat was juicy and brimming with hints of honey and cloves. The ham was slightly sweet with a light smoky flavour and had the perfect level of juiciness.

Besides the customary buffet fare, make sure you save some tummy space for their Peranakan offerings such as Nonya Laksa and Babi Pongteh. The Nonya laksa was lip-smacking delicious without being overly rich, which made it super easy for us to slurp down the entire bowl.

CRABS & CRUSTACEANS GALORE

Their tantalising buffet spread kicks up your average seafood spread by several notches with its ramped up selection of shellfish cooked in various styles—seafood lovers are all in for one heck of a treat!

LOCAL & REGIONAL FAVOURITES

Delight your senses with the very best of local and regional delights with a smorgasbord of dishes such as their Wok-Fried Bee Hoon with Lala that is bound to be a surefire hit among even the most discerning of palates.

FESTIVE CAKES

No Christmas celebration is complete without a decadent and mouth-watering log cake.

The light and slightly tangy Christmas White Chocolate And Lemon Curd Log Cake boasts a fluffy yellow cake layered with tart, rich lemon curd and enveloped in a generous silken white buttercream. This creation is perfect for those looking for a refreshing twist to the traditional Christmas Yule log cakes.

If you enjoy the combination of chocolate and hazelnut, you’ll love those same flavours in the Hazelnuts Torte Log Cake. This elegant and sophisticated cake has layers of chocolate hazelnut buttercream that sports a nutty yet nuanced taste.

The hazelnuts provide a wonderful toasty flavour that has a gentle sweet aroma to balance out all that chocolate. Despite the rich flavour, the log cake has a light airy texture that entices you to keep coming back for more.

TAKE-HOME OPTIONS

Celebrate the joy of Christmas with Spice Brasserie’s glorious array of take-home treats. Spice up the festivities with their new Tandoori-style Roast Turkey with Spicy Coconut Gravy or simply stick to tradition with their mammoth Bone-in Gammon Ham which will still make an impressive dinner table centrepiece regardless.

EXCLUSIVE PROMOTION FOR READERS OF LADYIRONCHEF

As mentioned earlier, remember to quote ladyironchef upon making your reservations to enjoy 20% discount (minimum of 2 persons and maximum of 10 persons per booking) for the buffet, with 1 complimentary Wine or Beer (soft drinks for those under 18 years old). This promotion is not applicable for the blackout dates on 24 and 25 Dec 2017.

Festive Buffet Lunch
18 to 22 December 2017
26 to 30 December 2017
1 January 2018
Adult S$40++, Child S$20++

23, 25 & 31 December 2017
Adult S$52++, Child S$26++

24 December 2017
Adult S$68++, S$34++

Festive Buffet Dinner
18 to 22 December 2017
26 to 30 December 2017
1 January 2018
Adult S$48++, Child S$24++

23, 25 & 31 December 2017
Adult S$68++, Child S$34++

24 December 2017
Adult S$88++, S$44++

Spice Brasserie
PARKROYAL on Kitchener Road
181 Kitchener Road
Singapore 208533
Tel: +65 6428 3160
Daily: 6am – 10.30am, 12pm – 2.30pm, 6pm – 10.30pm
Nearest Station: Farrer Park

This post is brought to you by PARKROYAL on Kitchener Road.

If you love luxuriating in weekend brunches, then you need to check out the all-new Food Exchange at Novotel Singapore on Stevens for your next weekend indulgence.

Comfortably nestled in the spanking new Novotel Singapore on Stevens, this sleek restaurant spins up a plethora of international cuisine, allowing you to tuck into delectable food while overlooking the view of the hotel’s infinity pool.

As far as lavish Sunday brunches are concerned, freshness, quality and variety are some of the factors that we value most. Helmed by award-winning Finnish Head Chef Janne Ollikainen, the extensive buffet line at Food Exchange encompasses everything from fresh sashimi and seafood to hot cooking stations that serve up eggs, pasta and risotto à la minute, a myriad of roasted meats and more. They even have their very own DIY Bloody Mary bar so you can concoct your own brunch-time cocktail!

Food Exchange really epitomises the notion that brunch need not be stodgy to be immensely satisfying—just good quality ingredients executed properly. This Sunday Brunch is available at S$78++ per person; should you wish to further amplify your meal, a nominal top-up of S$50++ will entitle you to free-flow Moet Chandon champagne, red, white, rosé wine and draft beer.

Sunday brunches are a costly affair, but here’s the thing: what if we told you we have a special price for our readers? Simply quote ‘ladyironchef’ upon making your reservation to enjoy the Sunday Brunch at S$120 for two pax that will run from now all the way until 25 February 2018! Do note that this promotion does not include alcohol, you can top up S$50++ per pax for free-flow alcohol.

Adorned with marble tabletops and lush leafy backdrops, the restaurant exudes a chic and stylish vibe. There is also an infinity pool located right outside where you can dine al fresco or simply take a dip before or after your meal.

Food Exchange’s Sunday brunch buffet offers a tempting fusion of Thai, Singaporean, Indian and European cuisine. Dishes are skilfully prepared using the freshest of regional ingredients at the open kitchen stations where curious diners are able to watch and marvel at the chefs at work.

CHARCUTERIE

One of our favourite things to pair with a dry, crisp glass of champagne is charcuterie (cold cured meats) and we were absolutely blown away by the restaurant’s range of cold cut options. Help yourself to endless servings of charcuterie options including the rich, robust flavours of the Jamon Iberico ham that boasted a sweet, nutty acorn flavour as well as the salty and rich coppa ham.

Other cured meat options to look forward to is the mortadella ham, smoked duck, beef salami and turkey ham which pair just as well with a bubbly or even a regular glass of wine. All their charcuterie are sliced on a regular basis to ensure utmost freshness.

THE FRESHEST SEAFOOD ON ICE WITH GIANT PRAWNS AND SNOW CRABS

If there was any way to accurately judge the standard of a buffet restaurant, perhaps looking at how fresh their live seafood offerings are would be one of them—and Food Exchange is definitely not one to disappoint.

Tuck into a sizeable yet manageable variety of crustaceans and shellfish from crayfish, snow crabs, mussels to MASSIVE tiger prawns as big as your face. Savour them alongside the many sauce options from the classic cocktail sauce to the piquant wasabi mayonnaise.

When you come across a restaurant that dedicates an entire long table just to cheese, you just know that they are mighty serious about it.

Whether it is a mild, creamy camembert or brie or a bold, stinky blue that you are after, you can bet that the cheese “shrine” will have something to entice. Man, we spent so much time there!

INDIAN TANDOORI SELECTION

Showcasing the very best of North Indian food, the Indian tandoori section consists of tandoori chicken, a few curry options and a variety of Naan bread for you to soak up those glorious curries and chutneys.

LIVE MEAT CARVING STATION

For the religious meat eaters, head on over to the live meat carving station. Simply approach one of the chefs behind the counter who will gladly carve up a slice or two of your preferred meat(s).

Be blown away by the incredibly moist and succulent roast chicken that comes served with a hearty chicken jus or let your senses take flight with the tender roast beef and pork neck that ooze flavour as well as a gorgeously pink interior.

FOIE-GRAS, EGG & PASTA LIVE STATION

Over at the live cooking stations, you can get a full array of enticing à la minute options from pasta, risotto and eggs; but our favourite was the pan-seared foie-gras prepared à la minute. Crispy on the outside but luxurious and fatty in the middle, this was the ultimate indulgence that had us going back for seconds and even thirds.

Served alongside a sweet and tangy berry compote and balsamic reduction, the rich goose liver was balanced out very nicely.

DIY BLOODY MARY

No brunch is ever truly complete without a Bloody Mary cocktail. This iconic brunch time aperitif is famed for its immensely savoury qualities that do well to stimulate the appetite and over at Food Exchange, they even have their own DIY Bloody Mary counter.

For the uninitiated, here is our pro tip: For a traditional Bloody Mary, you’re always going to start with a shot or two of good quality vodka followed a dash of Worcestershire sauce, salt, pepper, tomato juice as well as a tiny drop of tabasco for some heat. Lastly, squeeze a few drops of lime or lemon juice to brighten the drink up.

S$78++ per pax (S$60++ per pax if you quote ‘ladyironchef’) and it is inclusive of unlimited Bloody Mary cocktails? Sounds more than fantastic.

FREE-FLOW CHAMPAGNE, WINE & BEER

For an additional fee of S$50, you get to enjoy free-flow of Moet Chandon champagne, rosé, red and wine, as well as draft beers. The way we see it, if you’re planning to eat like royalty, you may as well drink like it too.

This Sunday Brunch is available at S$78++ per person or at S$128++ for free-flow Moet Chandon champagne, red, white, rosé wine and draft beer.

And to make things better, from now until 25 February 2018, quote ‘ladyironchef’ to enjoy this lavish Sunday brunch buffet for 2 persons at only S$120++!

Sundays rarely get better than this and with so many enticing eats in store at Food Exchange at Novotel Singapore on Stevens, you’d be incredibly silly to pass off this opportunity.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn 3 miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

Weekday Lunch: Monday to Friday, 12:00pm – 2:30pm, S$42++
Saturday Lunch: Saturday, 12:00pm – 2:30pm, S$52++
Sunday Family Brunch: Sunday, 12:00pm – 3:00pm, S$78++ / $128++ (Free flow Moet Champaign, Rose wine, Red wine, White wine and Draft Beer)
Hoiday Brunch: S$150++ for 2  (Non Alc) on 25 Dec 2017 Brunch and 01 Jan 2018

Weekday Dinner: Monday to Friday, 6:00pm – 10:00pm, S$58++
Weekend Dinner: Saturday to Sunday, 6:00pm – 10:00pm, S$68++

Food Exchange
Novotel Singapore on Stevens
28 Stevens Road,
#01-01, Singapore 257878
Tel: +65 6491 6100
Email: h9543@accor.com
www.novotel-singapore-stevens.com/restaurants-bars/food-exchange/

Mon to Fri: 6.30am – 10.30am, 12pm – 2.30pm, 6pm – 10pm
Sat: 6.30am – 11am, 12pm – 2.30pm, 6pm – 10pm
Sun: 6.30am – 11am, 12pm – 3pm, 6pm – 10pm
Nearest Station: Stevens

This post was brought to you by Novotel Singapore on Stevens.

With so many festive lights adorning the streets of Orchard Road and Christmas carols being played all across town, there is no denying that the holiday we have all been waiting for is finally here. That’s right, it means that it is time to shop without restraint and more importantly, feast like there’s no tomorrow.

This Yuletide season, prepare to embark on a gastronomic adventure with the endless array of tasty offerings by highly renowned buffet restaurants such as Royale at Mercure Singapore Bugis, Edge at Pan Pacific and the unbeatable 10 at Claymore at Pan Pacific Orchard, Singapore. From roast lamb to a gorgeously carved Christmas turkey as well as an array of delectable local and international dishes and desserts, this is perhaps something worthy of your year-end holiday plans this year.

If the thought of whipping up a Christmas feast at home frightens you, why not head out for a merry buffet instead? It takes the hassle away from all that tedious prep and all you have to do is literally sit back and stuff yourself silly. Here are 5 Christmas buffets in Singapore this year that you and your loved ones can indulge in this Christmas—just be sure to make your bookings early!

Our readers get to enjoy exclusive promotions to these Christmas buffets in Singapore. ‘Tis the season to eat, drink and be merry. 

ROYALE AT MERCURE SINGAPORE BUGIS

Royale is an all-day dining restaurant located at Mercure Singapore Bugis that has made it into our list as one of the best options for Christmas buffets this year. The team behind the restaurant has prepared a sensational holiday buffet and you would be surprised by its affordable price tag too.

For the entire month of December, delight yourself in ‘A Globetrotting Christmas’ buffet feast from S$48++ per adult and S$24++ per child. The buffet features over 40 holiday recipes intertwined with Asian flavours such as their Oven Baked Nonya Turkey served with Homemade Chili Sauce and Baked Honey Cinnamon Gammon Ham with Citrus Sauce.

Quote ‘ladyironchef’ upon making reservations to enjoy 20% off total bills for Royale’s festive buffets from 01 to 31 December 2017 (excluding Christmas Eve, Christmas Day and New Year’s Eve).

Royale’s Christmas Buffet Prices:

Globetrotting Festive Buffet (01 to 30 December 2017, excluding 24 & 25 December 2017)
Lunch & Dinner
$48++ (Adult) / $ 24++ (Child 6-12 years)
$78++ per person with free flow wines & beer

Globetrotting Christmas Buffet (24 & 25 December 2017)
Lunch & Dinner
$68++ (Adult) / $34 ++ (Child 6-12 years)
$98++ per person with free flow wines & beer

Royale
Level 3, Mercure Singapore Bugis
122 Middle Road
Singapore 188973
Tel: +65 6521 6030 / or email HA0D7-FB1@accor.com
Buffet Lunch: 12pm – 2.30pm
Buffet Dinner:  6pm - 10.30pm
Nearest Station: Bugis

EDGE AT PAN PACIFIC SINGAPORE

When it comes to hotel buffets with flair, the award-winning Edge at Pan Pacific Singapore is one that never disappoints. Boasting a whopping seven live food theatres and over a hundred dishes to choose from, it is safe to say that they go above and beyond every measure of the word epic.

This Christmas, revel in festive splendour with a dazzling array of both sweet and savoury Christmas treats, enchanting visual presentations as well as a multitude of South-East Asian and European delights. Well, let’s just say Edge is always one Christmas buffet we look forward to—from mouth-watering wintertime roasts to an extensive array of Asian and Pacific delicacies, and not forgetting their over-the-top dessert spread that features a life-sized gingerbread house filled with layers of thematic bonbons.

Quote ‘ladyironchef’ upon making reservations to enjoy 20% off for both the Festive Lunch and Festive Dinner from 20 November 2017 to 23 December 2017.

Edge’s Christmas Buffet Prices:

Festive Lunch (excluding Sundays)
13 to 30 Nov 2017
Mon to Sat: 12pm – 2.30pm
Adult S$58++, Child S$29++

1 to 23 Dec 2017 & 26 Dec 2017
Mon to Sat: 12pm – 2.30pm
Adult S$68++, Child S$34++

Festive Dinner
13 Nov to 23 Dec 2017 & 26 Dec 2017
Daily: 6.30pm – 10.30pm
Sun to Tue: Adult S$88++, Child S$44++
Wed to Sat: Adult S$98++, Child S$49++

Edge
Pan Pacific Singapore, Level 3
7 Raffles Boulevard
Daily: 12pm – 2.30pm, 6pm – 10.30pm
Reservations: +65 6826 8240 / celebrate.sin@panpacific.com
Nearest Station: City Hall/Promenade

10 AT CLAYMORE AT PAN PACIFIC ORCHARD, SINGAPORE

Among one of the most popular dining destinations in the city and one of our personal favourites when it comes to international buffet spreads is 10 at Claymore at Pan Pacific Orchard, Singapore. This award-winning buffet restaurant is a true highlight for carnivores, local food connoisseurs, and just about anyone who appreciates an endless spread of tasty treats.

This Christmas, 10 at Claymore is set to enthral guests and diners with a Yuletide menu that pairs traditional favourites subtly imbued with tropical flavours. Promising a medley of both new and traditional favourites, expect a stellar array of edible treats such as the succulent Herb Crusted Organic Rack of Lamb, Roasted Turkey, Honey Baked Ham as well an extensive line-up of thematic desserts perfect for the little ones.

Quote ‘ladyironchef festive dinner buffet’ upon making reservations to enjoy the Festive Dinner Buffet at S$108++ for two.

10 at Claymore’s Christmas Buffet Prices:

Festive Lunch Buffet, 10 at Claymore (20 Nov 2017 to 14 Jan 2018)
Mon to Fri (exclusive of PH & eve of PH): S$42++ per adult, S$21++ per child
Sat and Sun (exclusive of PH & eve of PH): S$48++ per adult, S$24++ per child
Christmas Eve and New Year’s Eve: S$58++ per adult, S$29++ per child
Christmas Day and New Year’s Day: S$98++ per adult, S$49++ per child

Festive Dinner Buffet, 10 at Claymore (20 Nov 2017 to 14 Jan 2018)
Mon to Sun (exclusive of PH & eve of PH): S$72++ per adult, S$36++ per child
Christmas Eve and New Year’s Eve: S$128++ per adult, S$64++ per child
Christmas Day: S$128++ per adult, S$64++ per child
New Year’s Day: S$98++ per adult, S$49++ per child

10 at Claymore
Pan Pacific Orchard, Singapore
10 Claymore Road
Tel: +65 6831 6686
Daily: 6pm – 10.30pm
Nearest Station: Orchard

GINGER AT PARKROYAL ON BEACH ROAD

Drawing inspiration from Singapore’s diverse cuisines and cultural influences, what diners can look forward to at Ginger at PARKROYAL on Beach Road this festive month is a sumptuous buffet spread that comprises a stunning array of local delights and traditional festive roasts—few of which are given a lick of Asian flavours for that special kick.

Helmed by Executive Chef Low Hoe Kiat, Ginger will showcase thematic dishes such as Oven-Roasted Goose infused with Five Spice and Onion Marmalade, Turkey with Chestnut Stuffing, Seafood Paella as well as a smorgasbord of crab dishes done in different styles. His signature slow-braised Pumpkin Crab in Claypot is a must-try!

Quote ‘ladyironchef x Christmas’ upon making reservations to enjoy the dinner buffet at S$58.50++ per adult. This promotion is valid from Mondays to Thursdays from 09 December 2017 to 29 December 2017.

Ginger’s Christmas Buffet Prices:

Festive Lunch Buffet
9 December 2017 to 1 January 2018
Mon to Fri: Adult S$58++, Child S$29++
Sat & Sun: Adult S$78++, Child S$39++
24, 25, 31 December 2017 & 1 January 2018: Adult S$98++, Child S$49++

Festive Dinner Buffet
9 to 30 December 2017
Mon to Thu: Adult S$78++, Child S$39++
Fri to Sun: Adult S$88++, Child S$44++
24 & 31 December 2017 (Sun): Adult S$118++, Child S$59++
25 December 2017 & 1 January 2018 (Mon): Adult S$108++, Child S$54++

Ginger
PARKROYAL on Beach Road
7500 Beach Road
Singapore 199591
For reservations: +65 6505 5710 or dining.prsin@parkroyalhotels.com
Daily: 6pm – 10.00pm
Nearest Stations: Bugis / Nicole Highway

SPICE BRASSERIE AT PARKROYAL ON KITCHENER ROAD

In light of the many buffet restaurants out there who have all geared up for the festive season with their traditional roasts and log cakes, Spice Brasserie over at PARKROYAL on Kitchener Road is perhaps one of the few that remains true to its Asian-focused cooking style.

Infusing a smorgasbord of culinary influences from Southeast Asia ranging from Chinese, Peranakan and even Indian, be dazzled by their impressive array of traditional Yuletide mainstay items—such as turkey and ham—that are all given a touch of Asian flair.

If you’re a fan of Indian tandoori and roast turkey, allow Executive Chef Kelvin Chuah to take your breath away with his Tandoori-style Roast Turkey that comes with a luscious spicy coconut gravy. Moist, aromatic and succulent beyond belief, there is truly no better expression to describe this genius dish other than to say that East met West, got married and had a baby.

Quote ‘ladyironchef’ upon making your reservations to enjoy 20% Discount (minimum of 2 persons and maximum of 10 persons per booking), with 1 complimentary Wine or Beer (soft drinks for those under 18 years old). Blackout dates on 24 and 25 Dec 2017.

Spice Brasserie’s Christmas Buffet Prices:

Festive Buffet Lunch
18 to 22 December 2017
26 to 30 December 2017
1 January 2018
Adult S$40++, Child S$20++

23, 25 & 31 December 2017
Adult S$52++, Child S$26++

24 December 2017
Adult S$68++, S$34++

Festive Buffet Dinner
18 to 22 December 2017
26 to 30 December 2017
1 January 2018
Adult S$48++, Child S$24++

23, 25 & 31 December 2017
Adult S$68++, Child S$34++

24 December 2017
Adult S$88++, S$44++

Spice Brasserie
PARKROYAL on Kitchener Road
181 Kitchener Road
Singapore 208533
Tel: +65 6428 3160
Daily: 6am – 10.30am, 12pm – 2.30pm, 6pm – 10.30pm
Nearest Station: Farrer Park

Christmas is less than twenty sleeps away and we are all psyched for a festive Yuletide with our loved ones over a good buffet dinner. Whenever we want something that suits the dynamics of a family with three generations, one of our favourite spots is PARKROYAL on Beach Road’s all-day-dining restaurant, Ginger.

Drawing inspiration from Singapore’s diverse cuisines and cultural influences, what diners can look forward to at Ginger this festive month is a value-for-money buffet spread that comprises both local delights and traditional festive roasts—few of which are given a lick of Asian flavours for that special kick.

Helmed by our friend Executive Chef Low Hoe Kiat, Ginger will showcase thematic dishes such as Oven-Roasted Goose infused with Five Spice and Onion Marmalade, Turkey with Chestnut Stuffing, Seafood Paella as well as his signature slow-braised Pumpkin Crab in Claypot.

Whether you’re a devoted crab lover or just someone looking to stuff yourself silly, this buffet spread will please both the young and old in the family. Simply quote ‘ladyironchef x Christmas’ upon making your reservation to enjoy Ginger’s dinner buffet at S$58.50++ per adult. This promotion is valid from Mondays to Thursdays from 09 December 2017 to 29 December 2017, and it is not available on the eve of and public holidays.

The restaurant boasts a cosy buffet line that features an array of lobsters, crabs and shellfish varieties alongside a live carving roast meat station where you can find anything from turkey to honey baked ham, seafood on ice, and selection of pastries and desserts.

Executive Chef Low Hoe Kiat helms Ginger’s massive kitchen and is also the man behind this year’s Yuletide spread. Die-hard fans of shellfish can look forward to a dazzling array of crab dishes—from local favourites such as pepper crab and chilli crab to Chef Low’s signature crab with pumpkin purée (that is absolutely divine).

TURKEY JUNIOR WITH CHESTNUT STUFFING

More often than not, turkey has a bad reputation for being a gimmicky Christmas showpiece mostly because it looks stunning as a food item but is usually extremely dry and tasteless. However, the Turkey Junior with Chestnut Stuffing that Chef Low will prove that notion wrong.

Its exterior boasts a deep roasted flavour with apparent hints of herbs and the meat was surprisingly moist and pull-apart tender. The giblet sauce provides a savoury element to the meat while the cranberry sauce adds a subtle tartness that works wonderfully well with the roasted bird.

OVEN BAKED GAMMON HAM

Among the multitude of roasts available at the live carving roast meat section is the Oven Baked Gammon Ham.

Believe us when we say that you will not find a more delicious baked ham elsewhere. Baked with the bone-in, this glorious hunk of meat is given a generous and regular basting of honey to develop its caramel-like flavour and a golden sheen. The ham itself was insanely succulent and tasty which made it almost impossible for us to resist going back for seconds.

Ginger definitely has the best Christmas ham this year!

ROAST BEEF

Beef aficionados will definitely not want to miss the Roast beef. Cooked rare, the meat is pink and so outrageously tender. No sauce is needed; it is so good on its own!

Our recommendation is to request for your roast beef to be sliced thinly so as to be able to enjoy it and its textural best.

KANGAROO CARPACCIO

Although kangaroo meat is far from festive, let alone a common sight at many dinner tables around here, it is still something worth trying. Prepared raw as a carpaccio, a kangaroo loin is given a heavy sprinkling of black pepper, sliced thinly such that it literally melts on your tongue and drizzled with olive oil.

OVEN ROAST GOOSE INFUSED WITH FIVE SPICE

One of the stars of this year’s festive buffet line up at Ginger is the Oven Roasted Goose infused with Five Spice and Onion Marmalade. Served slightly pink, we were able to truly savour the rich robust qualities of the goose without it being overly dry. Coupled with the warm, savoury and aromatic five-spice powder, this bird was as aromatic as it was tasty.

By default, goose and orange work brilliantly together which was a no-brainer when it came to the onion marmalade that diners will have the option of dolloping over their goose. Props to the chefs for cleverly injecting the sweet onion element into the citrusy marmalade. Overall, this was one of our favourite dishes out of the lot.

A LIFE-SIZED GINGERBREAD HOUSE

Perhaps one of the most captivating sights to behold is their life-sized gingerbread house. Yes, it is one hundred percent made using real edible gingerbread and it houses all things sweet from Christmas log cakes to fancy pastries—even Hansel and Gretel would be intrigued.

All seasoned buffet diners would know to save a little room for dessert, and you will be sorry if you didn’t here at Ginger. Tuck into a medley of sweet treats at the dessert corner including Scandinavian log cakes, Christmas stollen, raspberry cheesecake, gingerbread cookies, crepe Suzettes and flambéed Cherries. This particular section is sure to be a hit with the kids as well as all the sweet tooth out there.

Put your diet plans on hold (temporarily) and allow your appetite free reign at this sumptuous Yuletide feast at Ginger at PARKROYAL on Beach Road.

Don’t forget to quote ‘ladyironchef x Christmas’ upon making your reservation to enjoy this sumptuous Christmas feast at S$58.50++ per adult. The buffet promotion is available for dinner only from Mondays to Thursdays from 09 December 2017 to 29 December 2017.

**Valid from 09 to 29 December 2017

**Valid for festive dinner from Mondays to Thursdays only.

**Prior reservations to be made via +65 6505 5710 or email dining.prsin@parkroyalhotels.com.

**Not valid on eve of and on public holidays.

**Offer not valid with other promotions and discounts, unless otherwise stated

**Prices are subject to service charge and Goods and Services Tax (GST)

**The hotel reserves the right to amend the promotional details without prior notice

Festive Lunch Buffet
9 December 2017 to 1 January 2018
Mon to Fri: Adult S$58++, Child S$29++
Sat & Sun: Adult S$78++, Child S$39++
24, 25, 31 December 2017 & 1 January 2018: Adult S$98++, Child S$49++

Festive Dinner Buffet
9 to 30 December 2017
Mon to Thu: Adult S$78++, Child S$39++
Fri to Sun: Adult S$88++, Child S$44++
24 & 31 December 2017 (Sun): Adult S$118++, Child S$59++
25 December 2017 & 1 January 2018 (Mon): Adult S$108++, Child S$54++

Ginger
PARKROYAL on Beach Road
7500 Beach Road
Singapore 199591
For reservations: +65 6505 5710 or dining.prsin@parkroyalhotels.com
Daily: 6pm – 10.00pm
Nearest Stations: Bugis / Nicoll Highway

This post is brought to you by PARKROYAL on Beach Road.

All-you-can-eat buffets make up a big part of Singapore’s vibrant dining culture and it is evident from the uncountable options we have, ranging from top-notch hotel buffets to casual Korean barbecue restaurants. But they don’t exactly come cheap, and not everyone is willing to break the bank for them.

Here is where eatigo comes into play—the dining app offers reservation service for over 2000 partner restaurants across 6 countries: Thailand, Malaysia, Hong Kong, Philippines, India and, of course, Singapore. And the best part? You get to enjoy up to 50% off your dining bills every day—including all-you-can-eat buffets.

Sounds a little too good to be true? We explore how eatigo has made discounts beneficial to both the restaurants and diners like yourself! But first, check out 5 All-You-Can-Eat Buffet Places In Singapore With Up To 50% Off when you book through eatigo.

FOUR POINTS EATERY

The Four Points Eatery’s stellar Oceania Seafood Dinner Buffet does not fall short in satisfying your cravings for snow crabs, prawns, mussels and freshly-shucked Canadian oysters.

Dishes that steal the limelight include the Assam Curry Crab, Oatmeal Cray Fish, Salted Egg Mushroom Morsels as well as the live Sashimi station. The Live Prawn station is another noteworthy option—enjoy fresh prawns in a bowl of herbal soup and let the aroma tantalise your taste buds.

For desserts, tuck into the decadent Durian Pengat or select from the dizzying array of cakes, which includes the Carrot Cake, Black Forest Cake and Peach Crumble.

With eatigo, enjoy massive savings when you reserve to dine at 40% off (8pm) or 50% off (8.30pm and 9pm). Hotel buffets need not be exorbitant and everyone can enjoy delectable buffet spreads at wallet-friendly prices now!

Mon to Thu: S$60.00++ (Adult), S$30.00++ (Child)
Fri to Sun: S$63.00++ (Adult), S$32.00++ (Child)

Four Points Eatery
382 Havelock Road
Four Points by Sheraton Singapore, Riverview
Singapore 169629
Tel: +65 6349 4872
Daily: 6pm – 10pm
Nearest Station: Chinatown

GYUU+ YAKINIKU GRILL

Nestled within Emporium Shokuhin in Marina Square, Gyuu+ Yakiniku Grill is Japanese beef heaven. Their eat-all-you-can buffet option is available for lunch but the premium a la carte wagyu dinner buffet is what you should be looking out for.

Featuring the best of Japanese beef cuts, other types of fresh meat, seasonal fish and seafood, this is one Japanese barbecue restaurant that will leave you with happy bellies.

Signature dishes include A5 Miyazaki Shin, USDA Sirloin Steak, USDA Prime Sirloin, Kurobuta Pork Rosu Steak and Pork Shoulder Tare.

Finish off with Gyuu+’s signature Matcha and Goma ice cream.

With eatigo, you get to savour succulent Japanese beef without breaking the bank. Enjoy 50% off (11.30am and 6pm) when you reserve through the app.

Mon to Thu: S$98++
Fri to Sun, Eve of PH & PH: S$108++

Gyuu+ Yakiniku Grill
6 Raffles Boulevard
#01-18, Emporium Shokuhin
Marina Square
Singapore 039594
Tel: +65 6224 3433
Daily: 11.30am – 3pm, 6pm – 10pm
Nearest Station: City Hall / Esplanade / Promenade

I’M KIM JUNIOR

Located conveniently at Orchard’s *SCAPE, I’m Kim Junior is a casual Korean BBQ restaurant that is popular amongst the young crowd. Following the success of I’m Kim at the School of the Arts (SOTA), I’m Kim Junior has a menu that features new items such as Korean Army Stew.

With an all-you-can-eat buffet spread at low prices, it’s hardly any wonder why I’m Kim Junior is packed during lunch and dinner hours. For those who prefer something lighter, I’m Kim Junior offers a Korean Army Stew Buffet on top of their Korean BBQ offerings.

Besides a wide selection of marinated meats and seafood (not included on weekdays), patrons can look forward to other Korean favourites such as japchae (Korean stir-fried glass noodles), Korean chicken wings and the new cheezy chicken galbi (cheezy grilled chicken).

In addition, patrons get 50% off (11.30am) and (9pm) when you make a reservation via eatigo. If you are seeking an affordable place to satiate your Korean food cravings, I’m Kim Junior is the place check out.

Mon to Thu: S$23.80++
Fri to Sun & PH: S$24.80++

I’m Kim Junior
2 Orchard Link
#03-01 *Scape
Singapore 237978
Tel: +65 6634 0420
Daily: 11.30pm – 3.30pm, 5.30pm – 10.30pm
Nearest Station: Somerset

ROYALE

Royale—an all-day dining restaurant located at Mercure Singapore Bugis—is a relatively new restaurant in town that offers continental fare. Helmed by Royale’s Executive Chef Nicholas Sia, guests can indulge in their dinner buffet or choose from the a la carte menu, which features signatures such as the Pan-Seared Angus Ribeye Steak ($36++) and Wok-Charred Salmon ($24++).

For the entire month of December, delight yourself in ‘A Globetrotting Christmas’ buffet feast from S$48++ per adult/ S$24++ per child. The spread features over 40 holiday recipes that all come with refreshing Asian-inspired twists. Highlights include the Oven Baked Nonya Turkey served with Homemade Chili Sauce and Baked Honey Cinnamon Gammon Ham with Citrus Sauce.

Make your reservations through eatigo so you can indulge without feeling the pinch—diners receive special promotions at 35% – 50% off every day.

Royale 
Level 3, Mercure Singapore Bugis
122 Middle Road
Singapore 188973
Tel: +65 6521 6030
Buffet Lunch: 12pm – 2.30pm
Buffet Dinner:  6pm - 10.30pm
Nearest Station: Bugis

SUKI-YA

Oh glorious, glorious meat! An all-you-can-eat sukiyaki and shabu shabu buffet at wallet-friendly prices is a dream come true for all meat lovers.

The lunch buffet is going at S$18.90++ (Mon to Thu) and you get to choose from five different soup bases such as clear and light shabu kelp stock, and thick and milky miso stock with free-flow meat and vegetables.

Create your own dipping sauce or go for one of their special dips such as ponzu, spicy peanut sauce and fresh egg. Diners can also customise their pot with other ingredients such as mushrooms, eggs, tofu, cheese balls and more.

To get more bang for your buck, eatigo is offering 50% off at 11.30am, 5.30pm and 6.00pm when you book through the app!

Suki-Ya
#46, 2 Bukit Panjang Rd
Bukit Panjang Plaza. Singapore 677743
Tel: +65  6765 8815
Daily: 11.30am – 1pm       
Nearest Station: Bukit Panjang

WHY DOES EATIGO WORK?

All these discounts are great, but is there a catch?

Not at all. The app makes use of yield management to bring peak-hour crowds to off-peak hours.

Restaurants are often packed during traditional mealtimes but tend to be almost empty during off-peak hours (say, 3pm). This isn’t good for restaurants, especially when costs for manpower, electricity, water and rent are still being incurred.

But would you shift your eating times for no reason at all? We wouldn’t too. eatigo’s yield management gives us that reason. These time-based discounts are offered throughout the day. Higher discounts of up to 50% offered during off-peak hours, while peak hours yield lower discounts, at a minimum of 10%.

This way, while us diners are enjoying meals at a lower cost, restaurants can also continue turning a profit during off-peak hours even after the given discounts, resulting in a win-win situation for both.

This post is brought to you by eatigo.

Christmas is a wonderful time to gather with family and friends because this is the season to be jolly! Needless to say, restaurants and hotels are pulling out all stops when it comes to their festive buffets to create a memorable Christmas for everyone.

Royale—an all-day dining restaurant located at Mercure Singapore Bugis—has made it into our list as one of the best options for Christmas this year. The team behind the restaurant has prepared a sensational holiday buffet and you would be surprised by its affordable price tag.

For the entire month of December, delight yourself in ‘A Globetrotting Christmas’ buffet feast from S$48++ per adult/ S$24++ per child. The buffet features over 40 holiday recipes intertwined with Asian flavours such as Oven Baked Nonya Turkey served with Homemade Chili Sauce and Baked Honey Cinnamon Gammon Ham with Citrus Sauce.

From the succulent meat offered at ‘live’ carving stations to Western and Asian specialities and artisanal desserts, this is one festive buffet you definitely need to try! Our readers can quote ‘ladyironchef’ to enjoy 20% off total bills for Royale’s festive buffets from 01 to 31 December 2017 (excluding Christmas Eve, Christmas Day and New Year’s Eve), 

Helmed by Royale’s Executive Chef Nicholas Sia, this over-the-top buffet spread brings you on a gastronomical journey across the continents with a specially curated menu comprising highlights like European Christmas classics, Asian delights, and even Australian-inspired dishes.

To set the festive mood right, guests will get to dine in a swanky dining hall that has been done up with baroque style furnishings.

EUROPEAN CHRISTMAS CLASSICS

You may feel overwhelmed by the sheer number of choices at this festive buffet but we had no problems identifying the dish we would be starting our feast with.

The Roasted Beef Sirloin with Red Wine and Mustard was hands down our favourite of the lot. Served at the carving station, Royale’s medium rare beef sirloin came in the most beautiful shade of pink. Using traditional roasting methods, the crusty-charred top layer had a hint of smokiness while the insides remain juicy and extremely tender.

Adding a tropical touch to a European delicacy for a twist, the German Pork Knuckle with Pineapple Sauce is another highlight of this buffet. Also known as Bavarian Schweinehaxen in German, the pork knuckle was roasted till it had a layer of crispy skin enveloping fork-tender pork.

The pork knuckle is good on its own but you can spice things up a little and add a few drops of pineapple sauce for an elevated taste.

Of course, you must not skip the Baked Honey Cinnamon Gammon Ham with Citrus Sauce either. The meat was tender with the right amount of saltiness and it was delicious, to say the least.

ASIAN DELIGHTS

Moving on to the Asian flavours, you’d probably be surprised to find a turkey under this category but what do you know? Royale’s Oven Baked Nyonya Turkey served with Homemade Chilli Sauce is the real deal, guys!

Turkey has always been the quintessential dish for Christmas and this is what you can expect as part of the buffet lineup as well—but not quite the way you know turkey. Those who cook will know that turkey is not one of the simplest recipes to master but Chef Nicholas at Royale nailed it.

If you are wondering where the turkey got its rich flavour from, that’s because there are seven types of Peranakan spices used to marinate the meat. And you have to pair the fragrant turkey meat with Royale’s homemade chilli sauce—a spicy concoction that reshapes our perspective of how wonderful a turkey can be.

There is a stellar fish option too if you do not want an all-meat meal. The Baked Tandoori Salmon with Mint Chutney features a smooth salmon fillet that is marinated overnight with traditional Indian spices and yoghurt before it is roasted in the oven to achieve a smouldering taste.

WESTERN AND ASIAN HOT SPECIALTIES

Beyond that, the festive buffet also offers some pretty good Western and Asian specialties—the Australian Cherry and Port Glazed Rack of Lamb is a hearty meat dish that is often eaten in Winter; the Waffles Chicken is simple but oh-so-good; then there are the Garlic and Rosemary Prawns that won us over with lightly flavoured sweet, juicy prawns; and Accordion Potatoes which is covered in copious amounts of sour cream and bacon bits.

CRAYFISH LAKSA ‘LIVE’ STATION

Head over to the Crayfish Laksa ‘live’ station for something that is good all year round; Christmas or not. The chef prepares every order a la minute so you only get the freshest, warmest bowl of noodles. The laksa broth we had was creamy, full-flavoured and was well complemented with sweet crayfish.

SEAFOOD ON ICE

No buffet spread is truly complete without fresh seafood on ice and fans of shellfish will need to know that this is where you can get free-flow oysters, mussels, prawns, crayfish and clams!

Yes, they are all included in the festive buffet line-up and this reality sure made us do a double take on the price.

FESTIVE ARTISANAL DESSERTS

Remember to save some room for Royale’s festive artisanal desserts, handcrafted by Royale’s own Pastry Chef Man. In fact, you can even watch the pastry chef in action at the ‘live’ pastry kitchen as she crafts out all the cakes and muffins daily.

Our picks include Royale’s Hazelnut Log Cake, Pandan Crème Brûlée, Cempedak Meringue Tart and Durian Puree with Vanilla Mousse.

You have to try the Pandan Crème Brûlée! Smooth egg custard infused with pandan, topped with a layer of brown sugar that is lightly torched; it is one of those successful fusion desserts that do not steer too far from its roots and has a distinct Asian touch to it without overpowering the European aspect.

If you are looking for more choices, there’s also New York Chocolate Cheese Cake, Santa Red Velvet and Snow Angel Vanilla cupcakes among others.

Our readers can quote ‘ladyironchef’ to enjoy 20% off total bills for Royale’s festive buffets from 01 to 31 December 2017 (excluding Christmas Eve, Christmas Day and New Year’s Eve),

Globetrotting Festive Buffet (01 to 30 December 2017, excluding 24 & 25 December 2017)
Lunch & Dinner
$48++ (Adult) / $ 24++ (Child 6-12 years)
$78++ per person with free flow wines & beer

Globetrotting Christmas Buffet (24 & 25 December 2017)
Lunch & Dinner
$68++ (Adult) / $34 ++ (Child 6-12 years)
$98++ per person with free flow wines & beer

New Year’s Eve Countdown Party (31 December 2017)
New Year’s Eve Dinner Buffet
$68++ (Adult) / $34 ++ (Child 6-12 years)
$108++ with free flow wines & beer

New Year’s Eve Dinner Buffet & Countdown Party (31 December 2017)
$148++ per person with free flow wines, beer & Moscato Rose
Children under 6 years dine for free.

Royale 
Level 3, Mercure Singapore Bugis
122 Middle Road
Singapore 188973
Tel: +65 6521 6030 / or email HA0D7-FB1@accor.com
Buffet Lunch: 12pm – 2.30pm
Buffet Dinner:  6pm - 10.30pm
Nearest Station: Bugis

This post is brought to you by Mercure Singapore Bugis

When it comes to hotel buffets with flair, the award-winning Edge at Pan Pacific Singapore is one that never disappoints. Boasting a whopping seven live food theatres and over a hundred dishes to choose from, it is safe to say that they go above and beyond every measure of the word epic.

This Christmas, revel in festive splendour with a dazzling array of both sweet and savoury Christmas treats, enchanting visual presentations as well as a multitude of South-East Asian and European delights. Well, let’s just say Edge is always one Christmas buffet we look forward to—from mouth-watering wintertime roasts to an extensive array of Asian and Pacific delicacies, and not forgetting their over-the-top dessert spread that features a life-sized gingerbread house filled with layers of thematic bonbons.

As if this lavish lunch and dinner spread is not enough to put you in a merry mood, we are giving you a chance to be even merrier this Christmas. All you have to do is quote ‘ladyironchef’ upon making a reservation to enjoy this stunning line-up at 20% off from 20 November 2017 to 23 December 2017.

‘Tis the season to be jolly and it only gets at better at Edge.

FESTIVE ROAST DELIGHTS

Be enticed by Edge’s mouth-watering array of roasted and baked delights that are as tantalising as they are stunning to look at.

It isn’t Christmas without some turkey. The Cajun Spiced Roasted Turkey is a well-marinated one with a slightly peppery finish. Cooked to the exact doneness, the skin boasted a crispy, golden hue and the meat was succulent and delicious. For an extra flavour lift, ladle over some gravy or cranberry sauce.

No Christmas dinner would be complete without a luxurious roast lamb, and boy did their Roasted Lamb Leg impress. The ones we had were toasted to utmost perfection, with an exterior of flavourful crust while the interior was still nicely pink and succulent.

The Arabic Marinated Whole Salmon features—like its name suggests—a whole fish that is basted over with herbs and spices. Baked and served whole, the flesh was flaky, tender and oh-so-aromatic.

The Duck Confit with Roast Potatoes is something you have to try, too!

7 OPEN CONCEPT KITCHENS OFFERING INTERNATIONAL CUISINES

Where do we begin? With such a wide selection ranging from Peranakan, Malay, Chinese, Japanese, Indian, Singaporean and the Pacific region, it is impossible to not find something to love.

In addition to the vast selection of cuisines, the restaurant features seven open concept kitchens, creating a lively atmosphere where you can watch and observe the chefs at work.

Be sure not to skip the Indian food station. We LOVE the massive range of vegetable and meat curries, tandoori meats, bread and even traditional Indian confectioneries—it is our all-time favourite station at Edge.

Oh, there will be a festive pasta station where you can have fresh pasta prepared à la minute too!

From prawns to mussels, lobsters and crabs, you can look forward to the freshest seafood at Edge’s seafood counter.

What we also liked was their selection of condiments which allowed us to experiment with different flavour combinations.

For those of you who crave a more Asian-centric meal, be enticed by their wide variety of hearty delights that span the cuisines of multi-cultural Singapore as well as around the region.

Amongst all the many food stations that have impressed us over the years, the Indian station has got to be our ultimate go-to. Comprising a plethora of curries, chutneys, and tandoori offerings, the spread beautifully encompasses the very best of North-Indian cuisine.

Tweaked to fit the festive mood, the popular Chirashi Don is transformed into a Turkey ‘Oyako’ Chirashi Don over at the Japanese corner. As much as we missed having our chunks of fresh salmon and tuna, we were rather impressed by this thematic variation that was neither bland nor was it dry.

Should your Japanese food urges kick in, you still have your usual sushi, maki rolls, tempura, miso soup as well as a sashimi counter where you can choose between fresh octopus, tuna and salmon—all at the Japanese section.

A LIFE-SIZED GINGERBREAD HOUSE

Immerse yourself in the magical season of Christmas with the highly anticipated gingerbread house. Amazingly detailed, this life-sized installation (made entirely out of real gingerbread) houses a smorgasbord of sweet treats. Hansel and Gretel, anyone? Eat all the sweets you can!

DESSERTS PILGRIMAGE

From traditional Nyonya kuehs, festive cakes and tarts, homemade gelato, to even a waffle counter where you can get freshly made waffles on the spot, there is no other dessert spread around that comes close to Edge’s over-the-top display.

Their soft, hand-made and gluten-free Nama chocolates that are available in dark rum, green tea and strawberry are showstoppers in their own right. We always go for endless helpings of these.

Our readers can quote ‘ladyironchef’ upon making reservations to enjoy 20% off for both the Festive Lunch and Festive Dinner from 20 November 2017 to 23 December 2017. A magical feast awaits at Edge and we wouldn’t want you to miss it!

Festive Lunch (excluding Sundays)
13 to 30 Nov 2017
Mon to Sat: 12pm – 2.30pm
Adult S$58++, Child S$29++

1 to 23 Dec 2017 & 26 Dec 2017
Mon to Sat: 12pm – 2.30pm
Adult S$68++, Child S$34++

Festive Dinner
13 Nov to 23 Dec 2017 & 26 Dec 2017
Daily: 6.30pm – 10.30pm
Sun to Tue: Adult S$88++, Child S$44++
Wed to Sat: Adult S$98++, Child S$49++

For dining reservations and enquiries, please call +65 6826 8240 or email celebrate.sin@panpacific.com.

Edge
Pan Pacific Singapore, Level 3
7 Raffles Boulevard
Daily: 12pm – 2.30pm, 6pm – 10.30pm
Reservations: +65 6826 8240 / celebrate.sin@panpacific.com
Nearest Station: City Hall/Promenade

This post is brought to you by Pan Pacific Singapore.