5 Ways Hoteliers Can Be Better Employers

How Hotels can be better

In our line of work, we meet people from the hotel industry a lot – Marketing Managers, Rooms Managers, Housekeeping staff, F&B staff… and while people in this industry are generally more exuberant, it is actually by no surprise that more often than not, they speak of their lethargy, unhappiness and lack of motivation too. And why is that so? Because only they are unsung heroes working hard behind the scenes. Their working hours are longer than usual, weekends and public holidays are always sacrificed; on the corporate side, promotions can be slow and remuneration is not very much better.

So what it takes to stay on is the sheer passion and love for the industry. But everyone gets worn out someday, somewhere. And can employers improve the situation for these staff, and up their happiness level to improve the overall productivity and sense of satisfaction?

Yes. They can. They sure can. Today, we look at five simple ways Hoteliers can refer to and reflect upon, to be better employers and to create a better workplace so as to keep your employees happy at work, and to attract more talents in to your property:

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What Everyone Can Do To Expect Better Service

Better Service

Singapore always scores global rankings, but when it comes to service (and happiness level), it is safe to say that we are nowhere near the top.

Eating is Singapore’s national hobby, and it is not exaggerating to say that Singaporeans is obsessed with food. According to statistics, there were about 6,700 establishments, with total operating receipts of the food & beverage (F&B) services industry at S$7,836 million in 2012. There is no denying that the future of Singapore’s F&B industry is bright, and it will continue to grow at a dazzling speed to become a food mecca in Asia, if not the world. Yet, service in the local food & beverage industry leaves much to be desired. It is not unusual to know of complaints about poor service when dining out.

Service is something that involves three parties – workers, employers, and customers. It is definitely not a one-sided affair when it comes to providing good service; employers and customers contribute to the eco-system and have parts to play, too. Here are some pointers on what everyone can do to expect better service.

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