Tag Archives: Best Roast Duck In Singapore

Laifabar – Wanton Noodles With Fatty Char Siew In Bukit Batok Industrial Building

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Laifabar

Laifabar is a noodle house that specialises in traditional wanton noodle, dumplings and roast meats. Chef-owner Royce Lee inherited the recipes by his grandmother, who used to be a hawker selling homemade taupok and wanton noodle back in the 1970s.

Known for its “Bu Jian Tian” Fatty char siew and wanton noodle, Laifabar first started and made a name for itself as a wine bar turned noodle house at Scarlet hotel in Ann Siang Hill. Then it moved to Lucky Plaza B1 Lucky Food Centre in December 2020 for a brief period before shifting to the current location at an industrial building in Bukit Batok in April 2021.

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Hua Ting – Singapore’s Finest Cantonese Restaurant With Amazing Peking Duck

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Hua Ting Group Shot

Established in 1992, Orchard Hotel Singapore’s signature restaurant Hua Ting has built a firm reputation as one of the top Cantonese fine dining restaurants in Singapore. Many spirits were shaken at the news of its closure some months ago but finally, after an extensive four-month facelift, Hua Ting Restaurant returns with a sophisticated new look and an improved menu to match.

At the helm of this grande dame is Masterchef Chung Lap Fai, and along with his team of veteran Chinese chefs, a brand new menu is introduced—one that aims to impart traditional flavours in a contemporary fashion. Look forward to a myriad of intriguing new dishes and creative tea-and-food pairing menus alongside the restaurant’s signatures and crowd-pleasers, all plated and presented in a sleek, artistic fashion.

New to Hua Ting Restaurant’s menu is their Smoked Peking Duck infused with Aged Pu-Erh served with Yuzu Sauce. Aromatic, succulent and everything you could ever want in a Peking duck dish (and more), it is one of those dishes that you’ll find yourself hankering over for days.

We are definitely loving Hua Ting Restaurant even more than we already did!

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