Award-winning Wan Hao Chinese Restaurant’s exquisite rice dumplings are making a glorious comeback and this year, four mouthwatering variations of handcrafted zong zis await in conjunction with Dumpling Festival 2016 aka Duan Wu Jie.

These dumplings are pretty different from your regular flavours, made with handpicked premium and nutrients-packed ingredients such as French morel mushrooms, black truffle, dried scallops, king oyster mushroom and more. but minus any artificial seasoning. Luxurious and divine, they are everything to love. We’ve already tried all four and you bet we love them!

Enjoy 20% off Wan Hao Chinese Restaurant’s Rice Dumpling (min. 2 pieces) when you quote “Ladyironchef. Note that pre-order is required.

The Morel Mushroom with Pork Belly & Dried Scallop Rice Dumpling is an unmissable gourmet delight that is packed with nutritional benefits and antioxidants.

Filled with overnight marinated juicypork belly, imported luxurious French morel mushroom and dried scallops – the glorious rice dumpling has been painstakingly poached for over six hours to deliver its umami goodness.

The new Black Truffle with Cordyceps Flower & Pork Belly Rice Dumpling is our favourite among all four. These fusion rice dumplings have successfully combined both both western and oriental elements – delicate pork belly, exotic black truffle and herbal cordyceps flower have been incorporated to create this stellar masterpiece. It is larger than usual, but we promise it is so good that you would finish one on your own.

Wan Hao’s Signature Pork & Salted Egg Rice Dumpling are especially popular for their irresistible combination of black beans, chestnuts, mushrooms, pork belly and salted egg yolk.

There is also a vegetarian rendition – the 5-Grain Rice Dumpling, a wholesome vegetarian zong zi made with vegetarian pork jerky, black fungus, braised peanuts, carrot, king oyster mushroom, turnip etc – boasting great texture, dietary fibre, vitamins and flavourful goodness with every bite.

These mouthwatering dumplings are exclusively available from Monday, 16 May 2016 to Sunday, 12 June 2016. Do note that a two-day reservation in advance is required. As mentioned earlier, enjoy 20% off Wan Hao Chinese Restaurant’s Rice Dumpling (min. 2 pieces) when you quote “Ladyironchef.

The prices are as follows:

Morel Mushroom, Pork Belly & Dried Scallop Rice Dumpling – S$18 per piece, S$126 per box*
Black Truffle, Cordyceps Flower & Pork Belly Rice Dumpling – S$18 per piece, S$126 per box*
Signature Pork & Salted Egg Rice Dumpling – S$12 per piece, S$88 per box*
5-Grain Rice Dumpling – S$9 per piece, S72 per box*

*Each box includes six pieces

For the latest updates, go to Singapore Marriott Tang Plaza Hotel’s website and Facebook.

Wan Hao Chinese Restaurant
320 Orchard Road
Singapore Marriott Tang Plaza Hotel
Level Three
Tel: +65 6831 4605
Mon to Fri: 12pm to 3pm, 6.30pm to 10.30pm
Sat, Sun and PH: 11.30am – 3pm, 6.30pm – 10.30pm
Nearest Station: Orchard

This post was brought to you by Singapore Marriott Tang Plaza Hotel.

This Dragon Boat Festival, have a taste of Wan Hao Chinese Restaurant’s delicious rice dumplings made from premium ingredients. Helmed by Wan Hao’s Dim Sum head chef, Loh Kah Poh, the culinary maestros at Wan Hao handmakes each and every rice dumpling to ensure that all the rice dumplings are of high standard.

The highlights at Singapore Marriott Tang Plaza Hotel this year include the Black Truffle with Pork Belly & Dried Scallops Rice Dumpling, Spicy Sambal Rice Dumpling, Wan Hao’s Signature Pork & Salted Egg Dumpling and Vegetarian 5-Grain Rice Dumpling.

Opt for the classics if you’re a fan of Cantonese-style dumplings with Wan Hao’s Signature Pork & Salted Egg Rice Dumpling (S$12). Nothing can go wrong with the restaurant’s all-time favourite rice dumpling that includes pork belly marinated with a secret blend of spices and sauces, salted egg yolk, mushrooms, black beans and chestnut.

This year’s new face is the Black Truffle with Pork Belly & Dried Scallops Rice Dumpling (S$18), a gem packed tightly with luxurious ingredients. Quality glutinous rice houses tender braised pork belly and deluxe Japanese scallops, every bite is a burst of flavourful goodness.

If you’re willing to take up the challenge, try the Spicy Sambal Rice Dumpling (S$10). Packed with intense spices and ingredients, the dumpling is also filled with onion, garlic, home-made dried shrimp sauce and luscious pork belly.

For a gratifying vegetarian option, Wan Hao is also offering a 5-Grain Rice Dumpling (S$9), crafted with a variety of healthy ingredients such as brown rice, oats and sorghum rice. For an extra kick, Wan Hao has also included vegetarian Bak Kwah inside the multi-grain rice exterior.

Wan Hao Chinese Restaurant’s rice dumplings are available from 1 to 30 June 2015. For reservations or order, call +65 6831 4605 or visit singaporemarriott.com/dining.

Wan Hao Chinese Restaurant
320 Orchard Rd, Level 3
Singapore Marriott Tang Plaza Hotel
Tel: +65 6831 4605
Mon to Fri: 12pm – 3pm, 6.30pm to 10.30pm
Sat & Sun: 11.30am – 3pm, 6.30pm to 10.30pm
Nearest Station: Orchard

This post is brought to you by Singapore Marriott Tang Plaza Hotel.