Fries are something that everybody loves. Period. Whether they are thin-cut, curly, shoestring-style or topped with decadent sauces as a poutine, these deep-fried spud sticks are something that’s impossible to hate—unless you’re allergic to potatoes.

McDonald’s may set the benchmark for French fries, but here are 14 places in Singapore that sell pretty solid fries—have fun indulging!

25 DEGREES SINGAPORE

Bringing its signature West Coast flavour to Singapore, 25 Degrees Burgers & Liquor Bar is a gourmet American burger joint from Los Angeles which serves up a myriad of gourmet burgers, milkshakes, beer and wine at reasonable prices and is even rumoured to be a cult favourite among many Hollywood stars.

Their burgers may be their main stars, but let’s not forget the supporting roles as well, namely their Curly Fries. These glorious bad boys are much better than your average fast-food joint version.

200 Middle Road
Singapore 188980
Tel: +65 6809 7990
Daily: 11am - 3am
Nearest Station: Rochor / Bencoolen

ARTEASTIQ – SWEET POTATO FRIES

Good sweet potato fries are hard to come by and the best ones can be underrated, such as the Sweet Potato Fries with Horseradish from Arteastiq. Thick cut and lightly seasoned, this jar of goodness is filled with golden brown sticks that are moist and fluffy on the inside, with just the right amount of salt and crisp on the outside.

333A Orchard Road, #04-14/15
Mandarin Gallery
Singapore 238867
Tel: +65 6235 8370
Mon to Fri: 11am – 10pm
Sat & Sun: 10am – 10pm
Nearest Station: Somerset

BARNACLES – TRUFFLE FRIES

Set against a charming view of the Marina Bay skyline, Barnacles is the perfect place to enjoy a drink with their finger-licking-good Truffle Fries with your friends and family. They serve their truffle fries with an adequate amount of herbed salt and parmesan cheese that will leave you wanting for more.

70 Collyer Quay
#01-01, Customs House
Singapore 049323
Tel: +65 6532 1011
Mon to Fri: 11am – 11pm
Sat: 1pm – 11pm
Sun: Closed
Nearest Station: Raffles Place

CHICKEN UP – BEEF BULGOGI FRIES

Chicken Up’s beef bulgogi fries deserve endless praises. Who knew that beef slices and french fries could go so well together? Think thin slices of marinated beef and mayonnaise on top of piping hot, crispy fries. We love the balance between the sweetness of the mayonnaise and the saltiness from the beef slices.

176A Orchard Road
#01-33H, The Centrepoint
Singapore 238844
Tel: +65 6635 2651
Daily: 11am – 11pm
Nearest Station: Somerset

COOK & BREW – POUTINE FRIES

This Canadian-inspired dish will satisfy both meat-lovers and hardcore fans of fries. Shoestring fries are topped off with a generous lump of pulled pork, cheese and gravy made from the popular Strongbow apple cider. Although it isn’t a local dish, The Poutine “Eh” (S$16) certainly won our hearts over.

The Westin Singapore
33/F Asia Square Tower 2
12 Marina View
Singapore 018961
Tel: +65 6922 6948
Sat to Thu: 11am – 11.45pm
Fri: 11am – 12.45am
Sun: Closed
Nearest Station: Downtown/Marina Bay

FRESH FRUITS LAB – THE Z EDITION

Known among many to be a family-friendly respite for solid weekend brunches, Fresh Fruits Lab continues to impress with their irresistibly tasty cafe-style grub and reasonable prices.

We always make it a point to order up a serving of their Spam Fries. The light batter coating each individual piece was both nicely flavoured without being greasy at all.

28 Clementi Road
Singapore 129754
Tel: +65 6803 7472
(Closed on Mondays)
Tues to Fri: 12pm – 12am
Sat & Sun: 11am – 12am
Nearest Station: Kent Ridge

I LOVE TAIMEI – SEAWEED FRIES

We should all be familiar with McDonald’s amazing seaweed shaker fries that come in on a seasonal basis. I Love Taimei offers a simple and inexpensive solution with their Seaweed Fries, which we promise you, is even better. Have it fresh when they hand it to you and you will find yourself demolishing the serving within a few minutes.

230 Victoria Street
B1-K11, Bugis Junction
Singapore 188867
Tel: +65 6341 9983
Daily: 11am – 10pm
Nearest Station: Bugis

ORIOLE COFFEE + BAR – SPAM FRIES

The presentation of Oriole’s Spam Fries (S$12++) isn’t the only thing that will win your hearts. Essentially thick cuts of luncheon meat deep-fried to give it a perfectly crisp and golden-brown exterior, the Spam Fries at Oriole Coffee + Bar is surely worth every single calorie.

96 Somerset Road
#01-01, Pan Pacific Serviced Suites Orchard
Singapore 238163
Tel: +65 6238 8348
Sun to Thu: 8am – 11pm
Fri & Sat: 8am – 12am
Nearest Station: Somerset

PARK AT HOLLAND VILLAGE – TRUFFLE FRIES & SPAM CHIPS

PARK at Holland Village is a tranquil cafe by day, and a bustling waterhole at night. If you are looking for the perfect finger food to go with your beer, no expense has been spared during the deep-frying process to achieve an extremely crisp texture for these thinly sliced Spam Chips.

You also have to try PARK’s Truffle Fries. Served in a tin bucket, these piping hot aromatic fries have been cooked with white truffle oil and loaded with generous amounts of parmesan cheese.

281 Holland Ave #01-01
Singapore 278621
Reservations: info@parkgroup.com.sg / +65 9721 3815
(Closed on Sundays)
Tue to Thu & Sun: 11am – 12am
Fri & Sat: 11am – 2am
Nearest Station: Holland Village

P.S. CAFE – TRUFFLE FRIES

Yes, this is probably one of the biggest plates of fries ever. P.S. Cafe’s signature truffle fries are well-known for their gargantuan portions, good enough for 4 to 6 pax. The distinct taste of truffle oil is extremely prominent and the added parmesan is the icing on the cake. Warning: extremely addictive!

390 Orchard Road
#02-09A Palais Renaissance
Singapore 238871
Tel: +65 6887 2207
Mon to Fri: 11.30am – 11pm
Sat & Sun: 9.30am – 11pm
Nearest Station: Orchard

Photo Credit: Redpansg

REDPAN – TRUFFLE FLOSS FRIES

Redpan is a contemporary restaurant that serves local-inspired dishes that are appetising and affordable. Their Truffle Floss Fries is topped with chicken floss, truffle aioli, chives and drizzled with sweet-mayonnaise for that umami bomb in your mouth. Oh yes, we would gladly give up our diet plans for this sinful plate of fries!

6 Raffles Boulevard,
#02-03/04, Marina Square
Singapore 039593
Tel: +65 6255 5850
Mon to Sun: 12pm – 10pm
Nearest Station: City Hall

SINPOPO BRAND – MA LING LUNCHEON CRISPS

Spam or luncheon fries can be quite common these days. And Sinpopo improvised them by making them into delicious and addictive crisps. Sliced thinly and deep-fried, the crisps taste amazing because they do not use any batter around the luncheon meat before deep-frying. Once you start on these chips, we promise you that you won’t be able to stop!

458 Joo Chiat Road
Singapore 427671
Tel: +65 6345 5034
Sun to Thu: 12pm – 10pm
Fri & Sat: 12pm – 12am
Nearest Station: Dakota/Eunos

SUPPLY & DEMAND – GARLIC TRUFFLE FRIES

If you can’t decide whether you are more of a garlic or truffle fries person, it is alright, because you can have the best of both worlds at Supply & Demand. Combining the two top fries flavour enhancers, this gorgeous tin of Garlic Truffle Fries is topped off with an aromatic roasted garlic and shaved parmesan. Eat your fries with the accompanying spicy dip for a more kick-ass taste.

#02-13/14, Orchard Gateway
277 Orchard Road
Singapore 238858
Tel: +65 6702 6218
Mon to Fri: 12pm – 3pm, 6pm – 10.30pm
Sat & Sun: 12pm – 10.30pm
Nearest Station: Somerset

Photo Credit: Xu_miyan

VATOS URBAN TACOS – KIMCHI CARNITAS FRIES

One of their highlights at Vatos Urban Tacos is the Kimchi Carnitas Fries which comes with braised pork carnitas and Mexican garnishes. For that extra kick, the chefs will then ladle on sour cream and hot sauce before topping it up with fresh chopped onions and melted cheese.

South Beach Quarter
36 Beach Road,
Singapore 189767
Tel: +65 6385 6010
Mon: 5.30pm – 11pm
Tue to Thurs & Sun: 12pm – 11pm
Fri & Sat: 12pm – 12am
Nearest Station: Esplanade

Chick Can Rotisserie is a new establishment which prides itself in whipping up Canadian-style Roasted Chicken and Poutine—it is one place to head to for comfort, rustic Western food.

Located along Amoy Street—just a 5-minute walk from Telok Ayer station—Chick Can is a cosy and wallet-friendly option for those who work in the Central Business District.

We were pleasantly surprised that all the items on the menu are below S$20, with the exception of the Half Chicken Meal (S$22+) which can easily feed three to four people. As if that is not enticing enough, you don’t have to pay for service charge at Chick Can Rotisserie too!

From now until 30 November 2016, our readers can quote “ladyironchef” to enjoy 40% off the second main course during dinner (6pm to 10pm). This promotion is valid for dine-in and takeaway.

The self-service concept at Chick Can Rotisserie is a simple one—you grab the menu and decide on what you want, tell the friendly staff over the counter and a buzzer will be given so you know when to collect your food.

Otherwise, have a Chick Can meal in the comforts of your home or during lazy days in the office by opting for takeaway. You can also get your roasted chicken delivered via Foodpanda.

MOZZARELLA CHEESE STICKS

Start your meal with some appetisers; well they make great finger food to go with your beer.

Of course, with every tasty North American food, comes a cheesy appetiser. The Mozzarella Cheese Sticks (S$7, regular/S$12, large) were delicious. Have it immediately and you can break and stretch the cheese, dip it into the marinara sauce on the side and enjoy it. We loved the golden herb crust on the sticks as well as it added to the overall flavour in each bite.

CHICK CAN’S CHICKEN WINGS 

Also, appetisers/ beer snack always mean we need our chicken wings. The Chicken Wings at Chick Can Rotisserie are specially marinated and served piping hot with BBQ sauce or ranch dressing. These crispy delights are going at S$7.50+ for four and S$13+ for eight.

CHILLI CHICKEN DIP

This is a twist of our favourite chilli crab sauce, but with chicken slices. We enjoyed the strong sweet and spicy flavour of the sauce which was meant as a dip for the toasted bread. A perfect savoury snack for those who are there for drinks.

AUTHENTIC POUTINE

There are not many places in Singapore where you can find authentic Poutine—a Canadian dish which originated from Québec.

For the uninitiated, Poutine is made with French fries and cheese curds sprinkled on top, then topped off with a drizzle of light brown sauce. Imagine our delight when we found out that it is part of Chick Can Rotisserie’s menu!

You can choose to have your Poutine in various styles and we went for Poutine with Chicken (S$12.50+).

The fresh cut fries are crispy on the outside with soft interiors, and goes well with the generous portions of chicken cubes and twirling cheese curds doused in brown gravy. There is a good balance between the main ingredients which made it a hit among those at the table.

ROTISSERIE CHICKEN & SIDES

Chicken is a staple in Asian cuisines. And precisely because this is our ultimate comfort food, we had very high expectations for their Roast Chicken. So how did it fare?

Most rotisserie chickens tend to be a little on the dry side but this is definitely not the case at Chick Can.

Each chicken is lightly seasoned to keep the original taste of the meat. It is then slow-roasted in a rotisserie oven specially imported from Canada to achieve the perfect result—juicy meat and crispy skin.

There are three options: Quarter Leg Meal (S$16.50), Quarter Breast Meal (S$18.50) and Half Chicken Meal (S$22+).

We shared the Half Chicken Meal and it came with a toasted bun, a side dish of your choice, coleslaw and dipping sauce. You get to choose between salads, Rice Pilaf and French Fries for sides. It is indeed a huge portion that can easily feed two to three people.

The half chicken is roasted to lip-smacking perfection with its crispy reddish brown skin that envelops succulent, tender chicken meat. We could really hear the skin crack as we dug into it with knives! Try it with the traditional brown dipping sauce. We loved the Asian dipping sauce which is similar to the Thai sweet chilli sauce.

CHICKEN PIE WITH COLESLAW

The Chicken Pie with Coleslaw (S$12) reminds us of home. It was simple, hearty and we loved the flaky crust combined with the massive chunks of chicken and vegetables inside. It also comes with a side of coleslaw to complete your meal.

BAKED RICE/PASTA, SANDWICHES AND WRAPS

Roasted chicken aside, Chick Can Rotisserie also offers two baked dishes—Chicken Baked Rice (S$15) and the Chicken Baked Pasta (S$15). Also, you can expect dishes such as Club Sandwich with Chicken (S$15), BBQ Chicken Wrap (S$15) and Spicy Chicken Wrap (S$15).

SUGAR PIE

All of us agreed that the Sugar Pie (S$6.50+) at Chick Can Rotisserie is a wonderful option for those with a sweet tooth. It is unabashedly sweet and comes accompanied with smooth whipped cream. The classic French-Canadian pie is served warm from the oven to our table and was demolished within minutes.

From now until 30 November 2016, our readers can quote “ladyironchef” to enjoy 40% off the second main course during dinner (6pm to 10pm). This promotion is valid for dine-in and takeaway.

Chick Can – Rotisserie
82 Amoy Street
#01-00
Singapore 069901
Tel: +65 6221 8598
Mon to Sat: 11am – 10pm
Sun: Closed
Nearest Station: Telok Ayer

This post is brought to you by Chick Can Rotisserie.

What makes a good plate of fries? There are many attributes and factors, but we believe that as long as your fries are so good that you cannot stop munching on them until the plate or bowl is wiped clean, then they are helluva great fries. You know, like how after an almost ethereal first bite and you are hooked. Forever.

The best fries can be pretty easy to spot – glistening golden sticks, deep-fried to perfection. Perfection comes in the form of a warm fluffy centre and a crisp and tasty outer layer. Yes, we kid you not – we worship fries, but only because they make us happier people.

We thank all Heavens for the many places in Singapore that serve an amazing plate of fries with different varieties to choose from. Here are our picks of the 14 Best Fries You Can Find in Singapore that are worth the calories!

ARTEASTIQ – SWEET POTATO FRIES

Good sweet potato fries are hard to come by and the best ones can be underrated, such as the Sweet Potato Fries with Horseradish (S$12) from Arteastiq. Thick cut and lightly seasoned, this jar of goodness is filled with golden brown sticks that are moist and fluffy on the inside, with just the right amount of salt and crisp on the outside.

333A Orchard Road, #04-14/15
Mandarin Gallery
Singapore 238867
Tel: +65 6235 8370
Daily: 11am – 10pm
Nearest Station: Somerset

COOK & BREW – POUTINE FRIES

This Canadian-inspired dish will satisfy both meat-lovers and hardcore fans of fries. Shoestring fries are topped off with a generous lump of pulled pork, cheese and gravy made from the popular Strongbow apple cider. Although it isn’t a local dish, The Poutine “Eh” (S$16) certainly won our hearts over.

The Westin Singapore
33/F Asia Square Tower 2
12 Marina View
Singapore 018961
Tel: +65 6922 6948
Mon to Thu: 11am – 12midnight
Fri: 11am – 1am
Sat: 6pm – 1am
Nearest Station: Downtown/Marina Bay

CHICK CAN – POUTINE FRIES

There are not many places in Singapore where you can find authentic Poutine—a Canadian dish which originated from Québec.

For the uninitiated, Poutine is made with French fries and cheese curds sprinkled on top, then topped off with a drizzle of light brown sauce. Imagine our delight when we found out that it is part of Chick Can Rotisserie’s menu!

The fresh cut fries are crispy on the outside with soft interiors, and goes well with the generous portions of chicken cubes and twirling cheese curds doused in brown gravy. There is a good balance between the main ingredients which made it a hit among those at the table.

82 Amoy Street
#01-00
Singapore 069901
Tel: +65 6221 8598
Mon to Sat: 11am – 10pm
Sun: Closed
Nearest Station: Telok Ayer

EVERYTHING WITH FRIES – CURRY FRIES

The name of the restaurant literally beckons – you can never miss out on this. Even after six years, the fries are still as good, if not better than when we had them way back then. If you think truffle fries are boring and overrated, you need not settle, because there is something even better here – Curry Fries (S$8).

Yes, this humongous sharing plate is for just S$8 and we honestly cannot get sick of it. Our favourite flavour yet!

Holland Village
40, Lorong Mambong
Singapore 227695
Tel: +65 6463 3741
Mon to Thu, Sun: 12pm – 11pm
Fri & Sat: 12pm – 1am
Nearest Station: Holland Village

FISH & CHICKS

Salted egg yolk all day every day. When we learned about a Salted Egg Yolk Shaker Fries on Fish & Chicks’ menu, we were ecstatic, to say the least.

The salted egg yolk seasoning and the fresh, hot fries made a beautiful pairing. And because it is a shaker, you can decide whether you want to add more or less of the seasoning, but we went all out.

8 Grange Road
Cathay Cineleisure Orchard
Basement 1 (Koufu)
Singapore 239693
Tel: +65 9828 3490
Daily: 11am – 10pm (Last order 9.30pm)
Nearest Station: Somerset

HOUSE AT DEMPSEY- TRUFFLE FRIES

As one of Singapore’s pioneers in Truffle Fries, the taste of House at Dempsey’s Truffle Fries is one that is hard to forget. The strong aroma of truffle is so satisfying and the portion is great for sharing. The serving might look ‘naked’ but we know for a fact that some times, simplicity is the best answer.

8D Dempsey Road
Singapore 249672
Tel: +65 6475 7787
Mon to Fri: 12pm – 6pm, 6pm – 10.30pm
Sat & Sun: 11am – 4pm, 6pm – 10.30pm
Nearest Station: Orchard

I LOVE TAIMEI – SEAWEED FRIES

We should all be familiar with McD’s amazing seaweed shaker fries that comes in on a seasonal basis so we can’t have it all year round. I Love Taimei offers a simple and inexpensive solution with their Seaweed Fries (S$2.80), which we promise you, is even better. Have it fresh when they hand it to you and you will find yourself demolishing the serving within a few minutes.

3 New Bugis St
Bugis Junction
Singapore 188867
Tel: +65 6336 5987
Daily: 12pm – 10.30pm
Nearest Station: Bugis

SINPOPO BRAND – MA LING LUNCHEON CRISPS

Spam or luncheon fries can be quite common these days. And Sinpopo improvised them by making them into delicious and addictive crisps. Sliced thinly and deep-fried, the crisps taste amazing because they do not use any batter around the luncheon meat before deep-frying. Once you start on these chips, we promise you that you won’t be able to stop!

458 Joo Chiat Rd
Singapore 427671
Tel: +65 6345 5034
Tue to Thu, Sun: 12pm – 10pm
Fri & Sat: 12pm – 12am
(Closed on Mondays)
Nearest Station: Dakota/Eunos

PARK AT HOLLAND VILLAGE – SPAM CHIPS

No expense has been spared during the deep-frying process to achieve an extremely crisp texture for these thinly sliced Spam Chips (S$8.50++).

281 Holland Ave #01-01
Singapore 278621
Reservations: info@parkgroup.com.sg / +65 9721 3815
Closed on Mondays
Tue to Thu: 11am – 12am
Fri to Sun: 11am – 2am
Nearest Station: Holland Village

P.S. CAFE – TRUFFLE FRIES

Yes, this is probably one of the biggest plates of fries ever. P.S. Cafe’s signature truffle fries are well-known for their gargantuan portions, good enough for 4 to 6 pax. The distinct taste of truffle oil is extremely prominent and the added parmesan is the icing on the cake. Warning: extremely addictive!

390 Orchard Road
#02-09A Palais Renaissance
Singapore 238871
Tel: +65 6887 2207
Mon to Thu: 11.30am – 12am
Fri: 11.30am – 1am
Sat: 9.30am – 1am
Sun: 11.30am – 12am
Nearest Station: Orchard

POTATO HEAD FOLK – NAUGHTY FRIES

Featuring hand-cut potatoes with spiced béarnaise, hot beef chilli, crispy shallots, parmesan and sesame seed, Naughty Fries produces an incredible umami sensation. The party of flavours in your mouth will be a memorable satisfaction. For just S$9, we are definitely returning to Potato Head Folk to satisfy our fries cravings.

36 Keong Saik Rd
Singapore 089143
Tel: +65 6327 1939
Tue to Sun: 11am – 12am
(Closed on Mondays)
Nearest Station: Outram Park

SYNC KOREAN TAPAS BAR – KIMCHI FRIES

If you love kimchi, cheese and fries, the Kimchi Fries at SYNC (available at both outlets) will be your new best friend. The thin-cut fries are deep-fried to a golden brown, before being topped off with melted cheese and a generous scoop of kimchi. It is definitely a one-of-a-kind fusion fries; nothing about it to not love!

12 Maju Ave
Serangoon Garden Estate
Singapore 556690
Tel: +65 6282 0612
Daily: 11am – 12pm
Nearest Station: Serangoon

SIN LEE FOODS – SALTED EGG YOLK SWEET POTATO FRIES

Salted egg yolk sauce has been all the rage over and we agree that it is more than amazing. Sin Lee Foods went the extra mile to have perfectly-made salted egg yolk sauce drizzled on golden brown sweet potato fries. It is a dream combination, and though they are stingy with the sauce, it is nonetheless a great plate to try.

4 Jalan Bukit Ho Swee
Singapore 162004
Tel: +65 6377 3170
Tue to Fri: 11am – 9pm
Sat: 9.30am – 9pm
Sun: 9.30am – 6pm
Nearest Station: Tiong Bahru

SUPPLY & DEMAND – GARLIC TRUFFLE FRIES

If you can’t decide whether you are more of a garlic or truffle fries person, it is alright, because you can have the best of both worlds at Supply & Demand. Combining the two top fries flavour enhancers, this gorgeous tin of Garlic Truffle Fries (S$15) is topped off with an aromatic roasted garlic and shaved parmesan. Eat your fries with the accompanying spicy dip for a more kickass taste.

#02-13/14, Orchard Gateway
277 Orchard Road
Singapore 238858
Tel: +65 6702 6218
Daily: 11.30am – 10.30pm
Nearest Station: Somerset

Craving for more fries? Read our guide to Singapore’s best truffle fries.

About the writer:
Cheryl is a staff writer for ladyironchef. She loves a good steak and an even better cuppa. She eats just about anything and everything. In her free time, she regularly starts on sci-fi or fantasy movie marathons.

There are restaurants that we return to because we love the ambiance, there are those that we return to because the prices are friendly, then there are also those that hold a special place in our hearts simply because the team of chefs and waitstaff are like friends to us.

Cook & Brew at The Westin Singapore is one of those places, and it is not your typical restaurant. It is a gastrobar, sitting high on the 33rd level and with a glimpse of the city from above, with an exuberant team who are ever passionate about their food and beers, and a comprehensive menu that covers your bar snacks, mains, desserts and all the beers that you can ever dream of.

A recent change of menu had us revisiting the gastrobar, and Chef Aaron has a lot to impress, indeed. On a side note, his humble personality and comical expressions make it so easy to like him. Hailing from Canada, this man is famed for making his own sausages and meatballs, and man, do we need those with our beers!

But of course, Cook & Brew’s new menu is so fascinating that you might just need more trips back to try everything. Here are some highlights from its revamp, and 12 star dishes that you definitely must try from Cook & Brew’s new menus:

TRAIN CAR BREAKFAST

Such a catchy name, ain’t it? Start with this appetizer (S$16) of butter fried brioche (oh good Lord, yes), creamy scrambled eggs, smoked salmon and horse radish. Think of Eggs Florentine, but way better and dynamically flavoursome. Goes best with Kirin beer; yes, you know you need that.

TURKEY MEATBALLS

We are usually not fans of meatballs, but these are just splendid. Chef Aaron spent a great deal perfecting his meatballs, and the usage of turkey makes this meatballs dish a lighter one. Doused in tomato sauce, pecorino and fried bread, Turkey Meatballs (S$15) is best enjoyed with Pilsner Urquell. You can also make this a main by adding fresh cut pasta (S$8).

HOMEMADE SMOKED SAUSAGE NEW ORLEAN’S STYLE

This is one dish that the kitchen is really proud to introduce. Ever so passionate about making and linking his own sausages, Chef Aaron’s creation of Homemade Smoked Sausage (S$22) comes complete with bubble & squeak, watercress and tomato jam. No fillers, no nut extenders, no binders. No organs and intestines, too. Just pure pork meat that are freshly grounded by the kitchen. Don’t forget to order a bottle of Strongbow Gold Apple Cider too!

POUTINE “EH”

Traditionally a Canadian dish that is essentially French fries topped with a brown gravy and cheese curds, Cook & Brew has their own version of Poutine now. Trust Chef Aaron when it comes to this; he is Canadian, and this is his element.

The Poutine “Eh” (S$16) is luxurious with pulled pork that’s prepared fresh in-house on a daily basis, cheese curds and apple Strongbow gravy. Very rustic, and every bit comforting. A dish that is good to share, and best enjoyed with Strongbow Cider Red Berries.

USDA ANGUS STRIPLOIN STEAK

We are huge fans of steaks, and we enjoyed this dish thoroughly. Apart from the fact that it is a good excuse to drink Guinness, the USDA Angus Striploin Steak (S$54) is a plate of beautifully seared striploin that is creamy and slightly fatty. Served with roasted mushrooms, stilton and a watercress salad, then topped with buttered bread crumbs that look nothing than tiny bits of scrapes but explosively flavourful, this is to die for.

FANCY FISH & CHIPS – BEER BATTERED NOVA SCOTIA LOBSTERS

Because fish & chips is too mainstream, Chef Aaron has to show us how it is done. Use lobsters, he said. And so, that brilliant twist is his take on a fancier version – well, it is not named Fancy Fish & Chips (S$46) for no reason.

Beer battered Nova Scotia lobsters served with sauce gribiche, which is essentially mayo-style cold egg sauce, the Fancy Fish & Chips is one of its kind. Every bite into the sweet flesh was divine, and you can just imagine how addicted we are to it; we are already planning a next visit back to The Westin Singapore!

SMOKED BACON CARAMEL CHOCOLATE BAR

It sounds strange, but it is absolutely to die for. Heaven meets Earth when bacon is put into chocolates. Who would have thought that the sweet-savoury combination would be so flawless? This dessert of Smoked Bacon Caramel Chocolate Bar (S$13) is easily the most decadent chocolate bar we’ve had in recent times. Like Snickers, but way better and comes with dates, hazelnut and smoked bacon, topped with chocolate sauce and maple candied bacon strip. This is one hell of a life-changing dessert and you have to try it to believe what good it does for your soul!

CHICKEN WINGS

Chicken Wings are the perfect bar snacks. Cook & Brew has not only one, but three types of chicken wings – Hoisin Lime & Chili (S$12), Double Crispy Wings with Blue Cheese Sauce (S$12) and Hot Wings (S$12) – on the bar menu.

SALT COD BRANDADE ON TOAST

If you are going to Cook & brew to have some drinks with your colleagues after work, get the Salt Cod Brandade on Toast (S$12) from the bar menu. The salted cod is served on a grilled sourdough, and best enjoyed with a pint of Erdinger.

SUSHI BOWL

Happy to know that perennial favourites are staying on the menu too. We’ve tried the Sushi Bowl (S$18) in Cook & Brew’s opening days, and boy, was it satisfying. Think of a deconstructed sushi, with BBQ salmon, egg roll, avocado, radish and wasabi mayonnaise, this is on the ‘Starter Fare’ section, but the ladies would love to know the generous portion works well as a main itself. Best enjoyed with Leffe Blond!

COOK & BREW FRIED CHICKEN

Fried chicken + Beer = Happiness. Which is why we can never say no to Cook & Brew Fried Chicken (S$27). Glad that this classic dish is a mainstay, because it is ever so satisfying with the homemade wasabi mayonnaise, sesame spinach salad and cherry tomatoes. Needless to say, you need your beer with this. We’d say go for the recommended Leffe Blond, and your night is well complete.

DUCK RICE

Cook & Brew also has some local fares for the patriots and all who love a good Singaporean dish. The Duck Rice (S$25) sounds unassuming, but what do you know?Ruby red roasted duck served with white rice and braised sauce, the Duck Rice is fragrant and very enjoyable with Tsingtao beer. But of course.

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Cook & Brew
The Westin Singapore
33/F Asia Square Tower 2
12 Marina View
Tel: +65 6922 6948
Mon to Thu: 11am – 12midnight
Fri: 11am – 1am
Sat: 6pm – 1am
Nearest Station: Downtown/Marina Bay

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