A venture that was spearheaded by both a humble passion for baking and of sharing good food with the masses, Don Pie first opened its doors back in 2000 and has since won the hearts of many with their insanely modest yet mouth-watering, all-natural pies.
Perfuming the spaces wherever it takes up residence with the savoury aromas of freshly baked pastry, Don Pie is truly a gem that deserves so much more recognition. For one, they aren’t gimmicky in any way, just humble pies (pun intended) made using fresh, quality ingredients and a substantial amount of elbow grease.
You’d also be happy to know that despite being five times higher the cost of butter, margarine is used in all their pies instead because the owner believes in serving trans fats-free pies. This on its own is definitely reason enough to love Don Pie!
Besides Don Pie’s signature pies and Kueh Lapis, you should also check out Bazuka Yakibuta which offers a decadent medley of rice bowl comprising meaty deliciousness in the form of caramel roast pork and crackling roast pork. READ ON