When you hear “IKEA”, your first thought is most probably their famous Swedish meatballs that everyone in Singapore has eaten at least once in their lives. However, with a now increasingly localised menu, IKEA’s restaurant has so much more to offer than just their meatballs.
From the standard Swedish fare to Singaporean classics such as their Chicken Rendang, we’ve narrowed down their extensive menu, highlighting some of our favourite dishes that we think everyone should try at IKEA!
Working in the heart of Singapore’s CBD can be tough — splurging on overpriced, mediocre lunches is something that every white-collared worker has gradually gotten used to. However, we have got you covered to save you from burning an unnecessary hole in your wallet!
Nestled within Raffles Place is Republic Plaza, a flourishing office building that has introduced new eateries in their all-encompassing retail enclave serving affordable, delicious lunch fare. These lunch spots at Republic Plaza offer lunch deals under S$15!
Now, you can dine with your kakis and feast on fantastic nosh as much as you want without fretting about needing to scrimp and save for lunch tomorrow. From healthy salads to traditional local delicacies and even nutritious herbal soups, there is something for everyone at Republic Plaza.
If you’re on a see-food diet and are always on the hunt for more of that luscious, crustacean meat, then you will be pleased to know Ginger at PARKROYAL on Beach Road is bringing back their famed crab-themed buffet: Crabs Galore!
From now until 9 Jan 2020, expect a stellar line-up of succulent crab dishes. Taking centre stage would be their myriad of seafood specialties, such as the Claypot Crab with Pumpkin Broth and the Singaporean favourite, Singapore Chilli Crab.
Helmed by Executive Chef Vincent Aw, Ginger will also be rolling out innovative creations, such as the drool-worthy Soft-Shelled Crab with specially concocted wasabi mayo and Crab Meat Bee Hoon. Of course, they will be featuring an array of classic local delicacies as well!
These ocean gems are available on both weekends lunch, as well as daily dinner. If you are in for a rollercoaster ride of oceanic flavours, Ginger’s crabby buffet is claw-some for your next seafood hunt.
Quote ‘ladyironchef’ upon making your reservation to enjoy 25% OFF Ginger’s Crabs Galore Buffet from now until 9 Jan 2020 (excluding 9 December 2019 to 1 January 2020).