During trying times like these, do continue to support our local hawkers by getting takeouts or ordering local hawker food from delivery apps such as Deliveroo and Foodpanda.
Here are 5 hawker centres in Singapore where you can order your favourite local dishes from and have them delivered to your doorstep.
Xiao Di Fried Prawn Noodles is an all-time favourite of ours all these years and if you haven’t tried it, you’re indeed missing out in life.
Hawker food is of ultimate comfort to us, and what makes it even better is seeing young people run the stalls. It is a dying trade, sadly, for being a hawker means very long working hours and physically-taxing duties.
Perhaps, that’s what made Xiao Di Fried Prawn Noodles a stand-out; the couple running the stall is only 30 years young! And they’ve totally nailed the well-loved fried prawn noodles. We’ll go out on a limb and say that this is the best Hokkien Mee in Singapore.
For anyone who doesn’t know what tutu kueh is, they’re little steamed rice-flour cakes filled with delicious fillings such as peanut, coconut and occasionally chocolate or gula melaka.
In Singapore’s waning hawker scene, stalls such as Tan’s Tutu are a glimmer of hope for its revival and renewal. Now run by Tan Bee Hua, Tan’s Tutu has been more than 80 years in the making. Daughter of Tan Yong Fa, the inventor of Tutu Kueh himself, continues his legacy through her day stall at Havelock and her newer outlet at Clementi.
Read on to find out more about the longest-running tutu kueh stall in Singapore!