The Bravery—one of the more popular Muslim-owned cafes in Singapore—is moving from its current location in Lavender to a new space in the Central Business District near Telok Ayer Street and Amoy Street.
When it comes to food, Bangkok is no short of variety and this food paradise is a glutton’s idea of heaven. Aside from all the sinfully good street food and scrumptious local delights, they also have a popping cafe scene which includes aesthetically pleasing cafes such as BOYY & Son.
Located conveniently at the recently renovated Gaysorn Village, BOYY & Son is a chic, stylish and incredibly Instagram-worthy spot to chill at after a hectic day of shopping. Many similar cafes that we have come across produce pretty subpar food but that isn’t the case here at BOYY & Son.
Cold brew coffee is the new ‘It‘ drink. Trust us when we say that we are onboard the Cold Brew Express as well. Cold brew coffee is made by slow extraction of coffee using only cool (not hot or warm) water over a long period of time, averaging 2 to 24 hours (usually).
This process intensifies the flavour of the coffee beans used. Because of this, many baristas choose to use a light roast coffee as opposed to a dark or full roast, as the latter can be very bitter once the whole cold brewing process is done.
Most of the baristas we talked to from these cafes also told us that they prefer using a single origin instead of a blend for the same reason. Here are 7 Best Cold Brew Coffees in Singapore that are a cut above the rest.