Hammee’s—a popular burger hawker stall at Commonwealth Crescent Market—took a short hiatus from selling burgers and it converted the stall to selling Nasi ayam goreng and Nasi lemak in March 2021 this year.

Fans of Hammee’ burgers will be thrilled to know that they have made a comeback on 21 October 2021.

Established in 2018, Hammee’s made a name for itself by selling quality gourmet burgers at affordable prices under S$10. Other than its signature beef cheeseburger, the fried chicken burger and fish burger are also very well received.

Here’s what you can look forward to at Hammee’s 2.0.

Made up of handmade beef patty, Hammee’s signature Beef Cheeseburger featured a beef patty which was incredibly juicy and packed with flavour. The toasted burger buns were pillowy soft and buttery, the caramelised onions gave it an extra oomph while the slice of cheese and homemade burger sauce complemented the beef patty wonderfully.

The fried chicken burger comes in 2 flavours: original and spicy. The chicken thigh was perfectly fried to a golden brown on the outside while maintaining its succulent juiciness on the inside, it was also very well-seasoned. Hammee’s has improved their fried chicken burger by using a slightly thicker chicken thigh for a better bun to meat ratio, and a punchier sauce.

Hammee’s has also tweaked the recipe for the fish burger. The entire Alaskan pollock fillet is now portioned out into shorter and more manageable strips so that the fish fillet doesn’t stick out from both sides of the bun. And instead of coating the fish fillets with the usual Japanese panko, Hammee’s made a light and crispy batter, and put their own blend of seasoning in it.

They have shared that the Nasi ayam goreng and Nasi lemak will be put on hold until further notice but they will be bringing them back again in the future.

Hammee’s has announced that it has finished restructuring the stall so as to improve their operational work flow to serve their burgers faster and more efficiently. Hopefully, this will greatly shorten the waiting time for their burger.

Hammee’s
31 Commonwealth Cres, #02-93 Market & Food Centre,
Singapore 149644
Tel: 9818 8014

Wildfire Burgers—a fast casual concept which specialises in burgers and fried chicken—has opened a second outlet at 1557 Keppel Road, near to Tanjong Pagar.

The burger restaurant was first established in 2015, but it took a hiatus in mid-2019 to work on its menu, before reopening on 1 June 2020 at Nanyang Academy of Fine Arts (NAFA) in Bras Basah.

There are several burgers on Wildfire Burgers’ menu and they are grilled to order in the INKA oven with Japanese Binchotan charcoal. The result? You get a perfectly grilled cheeseburger with black Angus beef patty which comes with American cheese and caramelised onions. Simple and delicious.

The Eggstarter, with its butter folded eggs and American cheese sandwiched in a toasted Brioche Bun, is also one of the most popular dishes at Wildfire Burgers.

Other than burgers, you can also get fried chicken, chicken nuggets, shoestring fries and Basque cheesecake.

The new outlet is located at 1557 Keppel Road near to Castlery and it will officially open its door to the public on 11 October 2021.

Wildfire Burgers Keppel
1557 Keppel Road #01-04, Singapore 089066

There is nothing more satisfying than chowing down on a thick, succulent burger that features a juicy, meaty patty encased between two perfectly fluffy buns. Burgers are our go-to comfort food. Yet, however, it is hard to come by a place that serves up scrumptious yet affordable burgers that won’t break the bank.

Before you pop on over to Mcdonalds to grab yourself your usual Big Mac, why not check out these 8 burger places the next time the burger cravings hit?

BURGERNOMICS 

Situated on the second storey of Pasir Ris Central Hawker Centre is Burgernomics, a Muslim-owned hawker stall that dishes out wallet-friendly, mouth-watering burgers. We recommend getting their top-seller, The Deluxe Burger (S$6.50), which features a thick, juicy beef patty and blow-torched cheddar cheese that is sandwiched between toasted buns that are enhanced with a dash of truffle aioli.

110 Pasir Ris Central, #02-03
Pasir Ris Central Hawker Centre
Singapore 519641
Tel: +65 8742 2390
Thu to Mon: 12pm – 3pm, 6pm – 9pm
(Closed on Tuesdays & Wednesdays)
Nearest Station: Pasir Ris

BURGS BY PROJECT WARUNG 

Burgs by Project Warung is a stall that is well-known for their quality gourmet burgers that are affordably priced. They provide a menu of six burgers that each comes with a side of freshly fried Russet burbank fries at a price competitive enough to match a fast food joint.

We love their Teriyaki Chicken Burger (S$5.90 for single, S$7.90 for double) and Hickory Smoked Brisket Burger (S$6 for single, S$8.50 for double)!

#01-19 Viva Business Park,
750 Chai Chee Rd,
Singapore 469000

HAMMEE’S 

Humble Hammee’s is situated at Commonwealth Crescent Market & Food Centre and the stall serves up wallet-friendly gourmet burgers that are an absolute treat for the senses! We recommend getting the Hammee’s Premium Beef Cheeseburger (S$8) which features a chunky, juicy patty, lettuce, tomato, caramelised onions, American cheese, pickled jalapenos and homemade sauce sandwiched between 2 toasted buns!

31 Commonwealth Crescent, #02-93
Commonwealth Crescent Market & Food Centre
Singapore 149644
Tue to Sun: 11am – 5pm
Nearest Station: Commonwealth

HAMBAOBAO

Hambaobao is one of the more popular eateries near Beauty World MRT, and they’re famous for their succulent, juicy burgers that only cost S$5.50 each. They’re so high in demand that they always sell out really fast, so do come down early to be able to grab one of these delectable burgers before they run out. We recommend getting The Classic Beef (S$5) and Spice Pulled Pork (S$5)

144 Upper Bukit Timah Road
#04-49 Beauty World Centre
Singapore 588177
Tel: +65 96675254
Daily: 12pm – 7.15pm
(Closed on Sundays, Mondays and Tuesdays)

MINISTRY OF BURGERS

Ministry of Burgers pushes out burgers similar to the well-loved ramly burger that you can normally only find at pasar malams. Their beef burger costs just S$3.90, but if you have a more voracious appetite, you definitely should get yourself the MoB Thunder (S$9.90) which features 4 thick slabs of patties!

1 Pasir Ris Central Street 3
#01-30 White Sands Shopping Centre
Singapore 518457
Tel: +65 8182 6497
Daily: 11am – 10pm
Nearest Station: Pasir Ris

Photo Credit: nomVnom Singapore 

NOMVNOM

For all our vegan friends out there, don’t worry, we haven’t forgotten about you! Get yourself some scrumptious and healthy vegan grub at nomVnom; you won’t feel guilty chowing down on these wholesome yet flavourful burgers! Out of the lot, we love their Temptation Satay burger (S$8.90) and QQ Cheesy Burger (S$8.90).

18 Tai Seng Street, #B1-02
Singapore 539775
Tel: +65 6384 9678
Daily: 9am – 9pm
Nearest Station: Tai Seng

VEGANBURG

Another delicious vegan option you can try is Veganburg. All their burgers are plant-based and we honestly may prefer these to their meaty counterparts. Each burger also comes with a side of seaweed fries or crispy broccoli which makes it very value-for-money! We recommend getting their bestsellers: the Cracked Mayo (S$9.90).

44 Jalan Eunos
Singapore 419502
Tel: +65 6844 6868
Daily: 11.30am – 10pm
Nearest Station: Eunos

WOLF BURGERS

A humble burger joint opened by the folks behind Carvers & Co, Wolf Burgers has, over the last few years, risen through the ranks to become a popular choice among burger aficionados all over Singapore. This no-frills burger joint puts out some scrumptious, meat-packed options, with most items on the menu priced below S$10. If you are spoilt for choice, just get yourself their signature Wolf Burger (S$9.90)!

3 Temasek Boulevard
455-456/459-461 Suntec City
Singapore 038983
Daily: 11.30am – 9.30pm
Nearest Station: Promenade

After months of anticipation, Five Guys is finally making its first foray into Singapore!

Hailing from the land of fast food, this American cult favourite is a fast-casual burger joint with a simple goal: selling the best quality burgers possible.

That’s quite a bold statement. Then again, Five Guys takes pride in standing out from the crowd – after all, they claim their burgers are made of the right stuff.

Starting out as a humble business venture by four (plus one) brothers, Five Guys soon became the spot to grab a freshly-grilled burger at.

The brand then took off, and the rest is history. Now boasting over 1,600 outlets worldwide, the brand has recently set its sights on Asia.

Brought in by Zouk Group, Five Guys will open its flagship local outlet in Plaza Singapura. Located next to the main atrium, the store offers both indoor and al fresco seating.

Because all its burgers are made-to-order, the patty retains its moisture, the greens stay crisp, the buns remain airy, and the cheese continues to melt.

The chunky beef patty is no doubt the highlight; oozing with meat juices and partially charred from the grill, these hand-formed patties pull away easily with each.

With up to 15 distinct toppings, whether you want a slight twist or plan to go all the way, the choice is yours.  Five Guys has all the right stuff on hand; it’s up to you to pick how much of it you want.

Handcut and made from real potatoes, these strips are fried in peanut oil until golden-brown. These snacks have a fantastic contrast: crispy on the outside, fluffy on the inside. For something different, try their zesty Cajun seasoning!

If you’re feeling peckish while awaiting your meal, grab a handful of the complimentary roasted-in-shell peanuts for a quick snack. Addictively smoky, be careful not to fill up before your mains arrive!

Sliced butterfly-styled and freshly grilled, these hot dogs have the same smouldering saltiness as the patties. Pair them with your favourite toppings and savour with your bare hands – dripping sauces and all – for the optimal American diner experience!

For a lighter alternative, try their grilled sandwiches for an easier-on-your-belly and lower-calorie option without forgoing the brand’s signature taste and quality!

Smooth, creamy, and wonderfully saccharine. Handspun to the perfect consistency, the smoothies are an absolute slurpable delight, and the perfect accompaniments to the savoury-on-savoury profile of the mains.

Whether you’re an enthusiastic follower of Singapore’s Burger Wars or just craving a well-made burger, swing by Five Guys for a tantalising and unforgettable treat! Try to visit early; with how kiasu the foodie crowd is, that’s the only way to guarantee getting your hands on one!

68 Orchard Road
Plaza Singapura, #01-32/35
Singapore 238839
Nearest Station: Dhoby Ghaut

We’ve waited long and we’ve waited hard for this very day and it is finally here.

The Famous American burger chain Shake Shack has FINALLY set foot on our sunny little island with their new outlet at Jewel Changi Airport. Done are our days of enviously scrolling through our social media platforms and seeing pictures of our friends enjoying one of Shake Shack’s juicy, lip-smackingly good burgers — now we can have them too!

Shake Shack Singapore’s menu is similar to the one in the US and South Korea with goodies such as ‘Shroom Burger, Shack-cago Dogs and of course, their signature ShackBurger. Aside from that, they also have some Singapore exclusive items such as pandan shakes and a mango dessert.

The spacious restaurant is beautifully decked out in Shake Shack’s signature urban concrete and wood decor that makes for an amazing backdrop to up your Instagram game. Adding on to the ambience is the magnificent view of Jewel’s breathtaking Forest Valley which features a lush assemble of plants that surround the much-anticipated 40m high Rain Vortex waterfall.

SHACKBURGER

Being Shake Shack’s quintessential menu item, the ShackBurger (S$9.20 Single, S$12.70 Double) is the perfect representation of the classic American burger.

Wedged between the buttered and griddled potato buns are a slice of American cheese, crisp lettuce, tomatoes and an insanely juicy beef patty that uses Shake Shack’s special The Shackblend. To complete the burger, all the varying elements are coated in a generous smothering of Shake Shack’s signature ShackSauce that is bitter, salty, smokey and spicy all at once. 

SHACK-CAGO DOG 

If you aren’t a fan of burgers but you still want to get in on all the action and hype, you can have a go at their Shack-cago Dog (S$6.50) instead. Dubbed as one of the best hot dogs in New York, this hot dog lives up to the title and provides diners with the ultimate hot dog experience.

Each hotdog here comes loaded with onions, cucumbers, pickles, tomatoes, peppers, mustard, celery salt, Rick’s Picks Shack Relish and of course, a thick, juicy hotdog.

‘SHROOM BURGER

For the vegetarians out there, fret not as Shake Shack has created their very special ‘Shroom Burger (S$10.80) just for you! Replacing the beef patty here is a crisp-fried portobello mushroom that is injected with an addictive concoction mix of Muenster and cheddar cheese. This glorious patty is then topped with lettuce and tomatoes and then further drenched in a generous amount of ShackSauce.

CLASSIC CRINKLE-CUT FRIES 

Nothing goes better with a burger than a side of fries and Shake Shack does up some of the best ones around. Their Crinkle-Cut Fries (S$4.50) are thick and have satisfyingly crisp ridges that give the fries a lovely bite to it. If you want to up your fries game, you can also have a go at their Cheese Fries (S$5.90) which features fries that are doused in a heavenly medley of melted cheddar and American cheese.

SINGAPORE EXCLUSIVE ITEMS

Aside from the classic Shake Shack offerings, you can also look out for items on their Singapore-exclusive menu.

Pandan lovers can get ready to indulge in their Pandan Shake (S$7.80) which features frozen vanilla custard that is blended with pandan and coconut and then topped with a generous serving of gula Melaka crumble. The drink is said to be inspired by popular local foods such as pandan chiffon cake, ondeh ondeh and kaya toast.

You can also tuck into the Jewel Melaka, which consists of Vanilla custard mixed with coconut salted caramel, chocolate chunks from local brand Lemuel, shortbread and gula Melaka. Similar to that, there is also It Takes Two To Mango, a dessert that was inspired by the very popular mango sago pudding.

For those of you who prefer something more chocolatey, you can also try the Shack Attack which features Chocolate custard mixed with brownies from local brand Plain Vanilla, Shack Fudge Sauce, Lemuel chocolate chunks and chocolate sprinkles.

Shake Shack Singapore 
Jewel Changi Airport
78 Airport Boulevard, #02-256
Singapore 819666
Nearest Station: Changi Airport

Read our Jewel Changi Airport guide to discover the best places to visit.

While we admit that burgers aren’t exactly the healthiest food choices around, nothing beats sinking your teeth into a succulent, tender burger oozing with melted cheese and stretching your mouth to the fullest in attempt to taste every single element in a mouthful.

Thankfully for us, Singapore has plenty of options when it comes to burger joints—from fancy restaurants to wallet-friendly hawker stalls, there is surely something for everyone no matter what your budget is.

Yet, for our Muslim friends, finding a burger joint may prove to be a bit of a challenge given how many of them are not Halal-certified. No matter, because here we have sussed out 4 Muslim-friendly burger joints in Singapore that are worth forgoing your diet for!

Photo Credit: Lee Miao Si

BURGERNOMICS

Situated on the second storey of Pasir Ris Central Hawker Centre is Burgernomics, a Muslim-owned hawker stall that dishes out wallet-friendly, mouth-watering burgers.

The Deluxe Burger (S$6.50) has constantly been the top-seller and it features a thick, juicy beef patty with blow-torched cheddar cheese sandwiched between toasted buns that have been slathered with a dash of truffle aioli.

Most of their burgers are priced at less than S$10 and with such quality and low prices, it is no wonder that there are always long queues outside the stall.

110 Pasir Ris Central, #02-03
Pasir Ris Central Hawker Centre
Singapore 519641
Tel: +65 91518134
Daily: 12pm – 8pm
Nearest Station: Pasir Ris

BURGS BY PROJECT WARUNG

Burgs has been quite a hit amongst youngsters for their quality gourmet burgers at extremely affordable prices. Helmed by 3 young chefs, this no-frills hawker stall in Golden Mile Food Centre is now a go-to for one to satisfy any burger cravings and their success has led them to opening a second outlet at Viva Business Park.

Their insanely addictive Classic (S$4.50) sees a thick beef patty topped with caramelised onions, American cheese and pickled green chilli between their signature soft buns which are baked by a local bakery and personalised with their very own logo. 

505 Beach Road, #B1-24
Golden Mile Food Centre
Singapore 199583
Tel: +65 9114 6072
Tue to Sun: 11.30am – 2pm, 5pm – 9pm
(Closed on Mondays)
Nearest Station: Nicoll Highway

FAT PAPAS

Fat Papas—also known as the Halal version of the esteemed burger joint, Fat Boy’s Burger Bar—is a burger empire with 5 outlets in Singapore and Malaysia, with its flagship store at Bali Lane.

Don’t let the perpetual long queues deter you from getting a taste of their speciality burgers and shakes. The founder himself ensured that despite using halal ingredients, the burgers have to taste just like Fat Boy’s unique creations so you know that you get only the real deal here and nothing less!

17 Bali Lane
Singapore 189853
Tel: +65 6291 8028
Daily: 12pm – 11pm
Nearest Station: Bugis

Photo Credit: The Bread Gang

THE BREAD GANG

Situated within a Halal coffee shop in Jurong East, The Bread Gang offers an alternative to the usual burgers—here they serve delectable sandwiches that are economical to the masses.

Cheese lovers should keep their eyes peeled for the Roti John Cheeseburger (S$6.90) which will have you salivating in no time. What you can expect is a sizeable sandwich with succulent beef and generous helpings of mozzarella cheese encased between their fluffy sandwiches before being doused in a nacho cheese sauce.

Blk 235 Jurong East St 21
Aiman Cafe
Singapore 600235
Tel: +65 8280 0084
Daily: 11am – 11pm
Nearest Station: Jurong East

Read: 21 halal-certified & Muslim-owned cafes in Singapore.G

A humble burger joint opened by the folks behind Carvers & Co, Wolf Burgers has, over the last few years, risen through the ranks to become a popular choice among burger aficionados all over Singapore.

The brand is famous for a few things, but more notably for their affordable prices and undeniably delicious burgers.

This no-frills burger joint puts out some scrumptious, meat-packed options, with most items on the menu priced below S$10. And before you begin comparing them to any ordinary fast-food restaurant, let us assure you that the quality and satisfaction that Wolf Burgers guarantees go far beyond your average happy meal.

If you’re a first-timer, perhaps it would not be a bad idea to start yourself off with their signature Wolf Burger (S$9.90). This anything-but-basic burger comprises a freshly ground beef patty with cheddar, sweet onions, lettuce, tomatoes and pickles in their house-made sesame seed bun.

Our patty was beautifully cooked, achieving the perfect medium-rare. During the cooking, the cooks press the patties down hard against the griddle to achieve a deep and even crust, all while expertly flipping and timing each one to ensure that every patty is done just right.

What we particularly enjoyed about the Wolf Burger, despite it being so simple and ordinary, was the fact that neither one of the ingredients were overly assertive, allowing us to truly appreciate the quality of the beef.

Every burger here is fully customisable, so feel free to exclude or include whatever you want from the type of cheese to their wide selection of toppings. We requested for some pickled gherkins to be added as well as we wanted something acidic to cut through the richness of the beef and melted cheese.

For an additional S$3, you can choose to upgrade to a meal that comprises any side item and a drink of your choice. There were quite a few interesting choices but the Sweet Potato Fries (S$4) seemed like the most enticing.

Crispy from edge to edge, every shoestring of sweet potato brimmed with a deep caramelised flavour—a quality that complemented our burger extremely well.

If you’re a truffle fanatic, then our advice is to go for the Truffle Fries (S$6).

The notes of truffle were apparent and the fries were nicely textured, but all in all, it was rather underwhelming as compared to its sweet potato counterpart.

Wolf Burgers
#01-43, Changi City Point,
5 Changi Business Park Central 1,
Singapore 486038
Tel: +65 6902 0486
Mon to Fri: 8.30am – 9.30pm
Sat & Sun: 11.30am – 9.30pm
Nearest Station: Expo

Read: 11 legit burger places in Singapore

Located along Tanjong Katong Road, Burp Kitchen is a gastro bar that prides itself on serving honest and hearty plates of food. Don’t let the sweeping volumes of rare whisky bottles behind the wooden bar distract you from their excellent grub because when it comes to their food, these folks are not ones to fool around.

Their fusion-forward menu comprises anything from Mexican-style tacos, tender pieces of perfectly marinated buffalo-style chicken wings to some pretty interesting burger creations inspired by the flavours of Southeast Asia. And that’s not all, every item on their menu is nett priced!

And in line with the exclusive launch of their new Prawn Paste Chicken Burger, they will be extending to our loyal readers an offer that’s simply irresistible. Quote ‘ladyironchef’ upon making your order to get 1 FREE main (tacos, pasta or burgers) with every S$50 spent from now until 30 November 2018. If you spend S$100 in a single bill, you will get 2 free mains.

Round up your best buddies and head down to Burp Kitchen today because, with good company, excellent food and a few tipples to get you in the mood, you’ll be doing way more than just burping out loud.

CHICKEN WINGS

Up for something that guarantees a fiery kick? Try their Spicy Buffalo Wings (S$12) that is a delicate balance of savoury and spicy all in one.

Deep-fried and tossed in their house-perfected buffalo-style chilli sauce, this dish boasts a heady, spice-laden aroma with subtle smoky elements to it. Upon your first bite, you get an explosion of flavour coupled with a nice crunch, but following that comes an intense heat that will have you leaning towards an ice-cold beverage in mere seconds. 

Another good alternative to consider—should you wish to spare your tongue—is the Burp Kitchen Wings (S$9). Sweet, savoury and mildly citrusy, these tasty bad boys proved to be incredibly easy to knock back. The hard part is trying to stop.

PRAWN PASTE POPCORN CHICKEN

The Prawn Paste Popcorn Chicken (S$9) is a great snack to have to accompany an ice-cold beer. Tender chicken thighs are diced into bite-sized pieces before being marinated in prawn paste and subsequently deep-fried.

These nuggets of joy are extremely crunchy and flavourful and the citrusy mayo that is served alongside it just makes for the perfect pairing.

LET’S ‘TACO BOUT’ TACOS

You’d be hard-pressed finding a single dining establishment in Singapore serving read-deal, tasty tacos that aren’t Mexican by nature, but here at Burp Kitchen, we were thoroughly impressed.

An interesting and pretty uncommon taco offering is the Beef Bulgogi (S$12) that features a generous portion of slivered marinated beef and diced kimchi over top. Sweet, subtly spicy and brimming with umami, this innovative fusion dish is one worth trying.

If you would rather opt for seafood, then their Grilled Shrimp (S$12) tacos make for a decent alternative. The prawns are tender with a delicious crunch and are well marinated in a spice mix with cumin being a predominant factor.

Cooked low and slow, the Pork Carnitas (S$12) is a treat of tender pulled pork and fantastic smoky barbecue flavour. Upon the first bite, the first thing that hits you is the savoury-sweet aroma of American-style barbecue sauce, followed by the beautiful texture of tender pulled pork.

A tad rich, the salsa fresca does well to cut through all the intense pork flavours.

BURGERS GALORE

A burger that hits all the right flavour notes is the Beefy Shrooms (S$16). This colossal beef burger comes with a heaping mound of sautéed mushrooms, along with melted cheese, caramelized onions, arugula and house-made truffle mayo.

The beef patty was cooked beautifully, taking on a nicely charred exterior and a pinkish middle—just the way we like it.

If you’re looking to go easy on the calories, then perhaps the Portobello (S$14) should do the trick. Replacing the regular meat-based patty with a grilled portobello and served together with a fried egg and caramelised onions, you’d be just as content with this as you would any regular burger.

New to Burp Kitchen’s menu is the coveted Prawn Paste Chicken Burger (S$15) that features a gorgeous hunk of a fried chicken thigh, Japanese cucumber and sweet Thai chilli mayo—all nicely compact between a brioche bun.

Introduced as part of a special item in light of the coming national holiday, this Rolls Royce of a burger brings to the table all sorts of flavourful delights.

Marinated with a fragrant shrimp paste, the chicken thigh is lightly dredged in flour before being deep-fried to give it that crunchy yet not overly doughy outer layer. Every bite was a burst of complex flavours from the salty, fragrant shrimp paste to the succulent, savoury qualities of the juicy chicken meat.

PORK MARINARA

It’s pretty difficult to mess up pasta, but what the cooks do here with their Pork Marinara (S$14)—which we absolutely admire—is the fact that their tomato sauce is made totally from scratch.

Using only ripe tomatoes on the vine, they cook it with an assortment of aromatics and ground pork mince and reduce the mixture down into a concentrated, flavourful sauce.

The process takes hours, but it is well worth the effort and it really does show in the final product. Paired with properly cooked linguine pasta and a pork sausage on the side, this hearty pasta dish is great for satisfying any pasta-related cravings.

A WIDE RANGE OF BOTTLED BEERS

What’s a trip to a bar without the pleasure of knocking back a couple of bottles of beer? Here at Burp Kitchen, we like to believe that the build-up to a satisfying burp at the end of your meal requires two things: great food and tonnes of beer.

Boasting a wide array of commercial labels as well as a pretty extensive selection of craft beers, tipplers will be spoilt for choice. The way we see it, if you can’t decide on a drink, you may as well drink them all.

And just in case you forgot, let us remind you that in line with the exclusive launch of Burp Kitchen’s new Prawn Paste Chicken Burger, they will be extending to our loyal readers a rock-solid promotion: quote ‘ladyironchef’ upon making your order to get 1 FREE main (tacos, pasta or burgers) with every S$50 spent from now until 30 November 2018. If you spend S$100 in a single bill, you will get 2 free mains. It’s that simple!

Burp Kitchen (Tanjong Katong)
259 Tanjong Katong Road
Singapore 437047
Tel: +65 8428 1134
(Closed on Mondays)
Tue to Fri: 4pm – 12am
Sat & Sun: 12pm – 12am
Nearest Station: Dakota

Burp Kitchen (Bedok Reservoir)
740 Bedok Reservoir Road, #01-3165
Singapore 470740
Tel: +65 8428 4722
(Closed on Mondays)
Tue to Fri: 4pm – 12am
Sat & Sun: 12pm – 12am
Nearest Station: Bedok

This post was brought to you by Burp Kitchen & Bar.