With 2019 drawing to a close, many of us are looking for a place to celebrate the end of another year. If you have yet to make plans for the year-end festivities, we’re here to help: why not bring your loved ones to Spice Brasserie at PARKROYAL on Kitchener Road for a captivating spread of Asian-inspired fare and traditional holiday staples?

Reopening just in time for the holidays, Spice Brasserie underwent a two-month-long revamp, and is now back to regale diners with a new gusto. More than just a superficial facelift, its refreshing new interior is inspired by the rich heritage of the Little India neighbourhood it resides in. Moreover, this update allows for a better coherence between the dining space and the Asian specialities offered.

Of all buffets, why Spice Brasserie? Taking pride in its heavily Asian-influenced spread, dining here means you get to enjoy the best culinary creations the East and West have to offer. You can find a sensational selection of meticulously prepared Asian street food, many of which are freshly prepared by chefs at various stations.

With a selection as magnificent as that, it’s time to bask in that festive cheer; end the year on a delicious note by bringing your loved ones down to Spice Brasserie for a memorable feasting experience!

Quote “Ladyironchef” upon making your reservation for 25% OFF Spice Brasserie’s buffet from now until 15 February 2020.

The Asian food that we have come to associate with Spice Brasserie continues to be the mainstay of its spread. Take your time to peruse the curated assortment of dishes from all across the region, of which some are specialities available on a rotational basis – with so many items on display, it can be easy to miss certain gems in your haste.

Start at the multiple chef-manned stations, each of which features a distinctive cooking technique. Whether you are looking for items fresh from the charcoal grill or hot from the tandoor oven, a collective journey through each will give you a literal taste of the scintillating flavours that characterise the region.

CHARCOAL SMOKED BLACK CHAR SIEW

A prime spot for prime roast cuts, the carving board stand is a definite eyecatcher. If the enticing selection of gleaming succulent meat cuts do not slow your steps, the aromatic wafts from them certainly will.

Begin with a sinfully decadent treat that is bound to set all eyes at the table alight: unlike the usual red variants, this iteration of char siew is finished with a dark ambrosial coating. Contrary to popular belief, this colouration is not from burning the meat during the roasting process.

Instead, the mahogany hue stems from slathering the slabs of pork in a rich char siew sauce with maltose as its base, then placed above an open fire until the glaze begins to caramelise from the heat. The result is a sticky, saccharine layer that encases the entire strip, allowing the centre to retain its signature moist tenderness with a smidge of smoky aftertaste.

CRISPY PORK ROLL

An equally appetising contender at the carving board is a modern interpretation of the popular Cantonese “Siew Yoke”. Available on rotation during dinner sessions, this stately fixture is a medley of meaty goodness that easily tops any diner’s must-try list.

This luxurious dish is created by first stuffing a generous amount of the kitchen’s unique blend of herbs and seasoning into a pork belly cut, then rolling everything into a tight spiral before letting it slow-roast over a fire.

When done, each slice gives you a wonderful intermingling of textures and flavours – the crisp burnished skin of the pork belly is contrasted against the tender interior, with the entirety of its core saturated with a savoury mix of its own juices and the infusion of herbs.

TAIWANESE SCALLION PANCAKE

A common sight at many Asian street food stands, the griddle is a quintessential kitchen aid that allows diners to enjoy fresh snacks without an extended wait. Migrating that concept into the comfort of its space, Spice Brasserie’s griddle station offers a similar convenience without the stifling heat and crowd typical of a night market setting.

One of the more popular street food items, the Taiwanese Scallion Pancakes is a dangerously addictive and easy-to-pop snack that also doubles as a carb accompaniment to a meat-centric meal.

To get its trademark textural variance, the rolled dough is repeatedly flattened and flipped on the griddle. This ensures both surfaces of the pancake get heated to an even crispness without allowing its folded centre to lose its chewiness.

When ready, you will be met with a savoury treat that is simultaneously flaky yet fluffy, with its predominantly savoury profile occasionally interspersed by the zest of fresh scallions. Grab a couple (or an entire stack) of these for a flippin’ good time!

SEAWATER GRILLED BARRAMUNDI

Fancy getting a hot-off-the-grill serving of your choice street food item in a buffet setting? Inspired by robatayaki – a Japanese method of cooking food over hot charcoal – at the charcoal grill, patrons are treated to a front-row seat of (literal) fireworks as they watch bite-sized gourmet versions of their desired items get grilled to smoky perfection.

For a leaner protein alternative, the Seawater Grilled Barramundi is a palatable main to centre your feasting around. The mild sweetness of the fish makes it an attractive option to many; the fire brings out the best qualities of the fish, leaving behind flavourful, supple chunks!

TANDOOR STATION

Once you’ve gotten your share of proteins, proceed down the line until you are met with the earthy scent of herbs and spices. Expect vibrant colours and even more vibrant flavours, many of which hold a slightly smoky aftertaste courtesy of the station’s highlight: a full-sized tandoor oven.

Look forward to a selection of Garlic Butter Rice, Prawn Tandoori, Vegetable Korma, Aloo Mutter, Vegetable Jalfrezy, Butter Chicken and Naan. Do note that the items are on a rotational basis.

If you’re craving for a more substantial carb to pair with the deluge of roasts and meat options, request for a helping of freshly baked gourmet naans– squid ink, cheese, and garlic curry – to wrap up your main courses with. Light and airy, these flavoured naans are tantalising enough on their own, but become truly scrumptious when dipped in the myriad of available curries.

BROKEN RICE CHARCOAL CLAYPOT PORRIDGE

When you’re done eating through all your favourite Asian street snacks, the mixture of oil and heavy flavours can leave a cloying sensation that diminishes any remaining appetite. If that happens, it’s time to look for a bowl of Broken Rice Charcoal Claypot Porridge to alleviate any mid-meal lethargy.

A luxurious interpretation of rice porridge using Vietnamese broken rice and a mixture of fish, flower clams, and occasionally oysters. Steeped for an extended period, the individual flavours of these seafood morsels permeate the broth, and the starch from the broken rice thickens the soup base.

The result is a nourishing porridge made even richer by a confluence of seafood infusions. A soulful dish that rejuvenates those who seek solace from it, the muted flavours aid in easing the appetites of weary diners, and is definitely a comfort food year-round.

TEPPANYAKI ICE CREAM

After you’ve sampled your fill of mains, end the night with a foray into Spice Brasserie’s enchanting dessert section. Amble through the colourful displays of sweets; hot or cold, there is a special, beautifully crafted something for everyone.

The highlight of buffet’s dessert spread, the Teppanyaki Ice Cream brings a more exciting twist to this perennial dessert favourite. Poured onto a metal flat-top, diners can watch the spectacle of the station’s chef deftly working his spatulas to create solid ice creams from a liquid batter. While teppanyaki typically entails cooking with heat, the technique is slightly different here: instead of a hot griddle, the surface is cold!

Try out two recommended flavours: Mango Pomelo Yogurt Ice Cream and Matcha Green Tea Red Bean Ice Cream. The former is a refreshing fruity option that belies a complex flavour – the sweetness from the mango and the mild bitterness of the pomelo sacs are compounded against the muted tartness of the yogurt ice cream, and topped with mango pops. The latter is a time-honoured duo of matcha and red bean, which holds a slightly fuller and creamier body.

If you fancy a more traditional selection of sweets instead, look towards local classics such as DIY Mua Chee with Peanut and Black Sesame and the alluring assortment of Nonya Kueh; for treats with a more novel regional twist, take a gander at the Durian Pengat with Sticky Rice and the Cempadak Crumble.

TRADITIONAL ROAST TURKEY

The definite highlight of the festive season, no Yuletide feast is complete until this staple makes its appearance at the table. Sticking to a tried-and-true formula this year, Spice Brasserie unveils a sizable Traditional Roast Turkey Stuffed with a medley of vegetables before burnished with a glistening butter glaze.

The fowl is slow-roasted until its skin begins to crisp and takes on its signature lustrous golden hue. Slow roasting not only keeps the centre moist and tender, but allows the flavours from the glaze and vegetables to percolate and diffuse into the rest of the bird as well.

Even if the composite seems simple, by ensuring each step of the process complies with the kitchen’s exacting standards, the result is an outstanding roast with delectable flavours that easily rivals its contemporaries.

BONE-IN GAMMON HAM WITH GINGER AND SARSI GLAZE

Another classic of the Yuletide season, Spice Brasserie presents a truly opulent take on the Christmas ham with their Bone-In Gammon Ham with Ginger and Sarsi Glaze.

Gleaming under the festive lights, the signature Sarsi and ginger glaze is the natural focal point of this dish. During the roasting process, the glaze begins to caramelise, leaving behind a thin sheen of sweet glaze that cuts through the monotony of the smoky protein base.

WHITE CHOCOLATE AND CREAM CHEESE RED VELVET YULE LOG WITH BRANDIED FRUITS AND NUTS

No buffet is complete without a sweet treat. Clad in Santa’s signature colours, Spice Brasserie’s interpretation of a Yule log is every bit as festive as one can hope for a holiday treat to be. This delightfully creamy number features a more unorthodox light red velvet sponge base, and pairs white chocolate with cream cheese to augment the cake to even more heavenly levels of lusciousness.

Encased within isn’t the usual coils of mousse layers either. Instead, its centre holds a treasure trove of fillings – Griottes cherries, cranberries, raisins, citrus peels; all steeped for multiple months in a blend of rum, kirsch and cognac for added potency.

This red velvet sponge base allows for a splendid contrast, lending a dense consistency upon which the bright bursts of flavours courtesy of the brandied fruits and nuts in its core can play off. If you are looking to fit a log cake into your dining agenda, experience this elegantly crafted oeuvre at Spice Brasserie.

For those who prefer to celebrate in the comfort of their own homes but do not wish to forgo this divine treat, this Yule Log is also available for takeaway at S$58+ from now until 22 December 2019. If you’re interested, place your pre-orders at least 3 days in advance by contacting PARKROYAL on Kitchener Road via spicebrasserie.prskt@parkroyalhotels.com, or at +65 6428 3160.

With the festive season drawing near, it’s time to pick up your phones and flex your typing fingers! If you’re quick, you can still enjoy the 20% off Festive Buffets if you book with full payment by 26 December 2019 for slots on either 31 December 2019 or 1 January 2020.

To make a reservation for the aforementioned Festive Buffets at Spice Brasserie, please contact PARKROYAL on Kitchener Road via spicebrasserie.prskt@parkroyalhotels.com, or at +65 6428 3160. Please note that all prices are subject to a 10% service charge (dine-in) and GST unless otherwise stated.

During this most wonderful time of the year, treat your loved ones to a feast at Spice Brasserie for an epicurean adventure worthy of ending your 2019 on. With its phenomenal spread of Asian specialties, pleasantly jovial service, and a perpetually comfortable ambience, a year-end celebration held at PARKROYAL on Kitchener Road is certain to be a jolly good time!

From now until 15 February 2020 (no blockout dates), simply quote “Ladyironchef” to enjoy 25% off Spice Brasserie’s buffet when making your reservations. With limited slots available per day, book now to avoid disappointment!

Festive Buffets
Lunch:
20 December to 24 December 2019: S$52++ per adult | S$26++ per child (6 – 12 years old)
25 December 2019: S$62++ per adult | S$31++ per child (6 – 12 years old)
26 December 2019 to 1 January 2020: S$52++ per adult | S$26++ per child (6 – 12 years old)

Dinner:
20 December to 23 December 2019: S$62++ per adult | S$31++ per child (6 – 12 years old)
24 December 2019: S$88++ per adult | S$44++ per child (6 – 12 years old)
25 December to 31 December 2019: S$62++ per adult | S$31++ per child (6 – 12 years old)
1 January 2020: S$52++ per adult | S$26++ per child (6 – 12 years old)

Spice Brasserie
PARKROYAL on Kitchener Road (Lobby Level)
181 Kitchener Road
Singapore 208533
Tel: +65 6428 3000 / +65 6428 3160 / 1800 2557 795 (Toll-free)
Daily: 12pm – 2.30pm (Lunch), 6pm – 10pm (Dinner)
Nearest MRT: Farrer Park (NEL)
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#PARKROYALKitchener #ShareYourMoments

This post was brought to you by Spice Brasserie at PARKROYAL on Kitchener Road.

People will find any occasion to celebrate—that’s just how it is nowadays. Whether it’s a pay raise, a relationship ‘monthsary’ or even if you’re just feeling a tad happier for no apparent reason, there is always a reason to #treatyourself.

But celebrations aside, let’s not forget that money doesn’t grow on trees, and having yourself fancy dinners on a regular basis is probably not the most ideal. But that’s not to say that you can’t still enjoy yourself a feast every now and then.

From hot pot to barbecue buffets and even Japanese buffets that see endless servings of fresh sashimi, here is our list to 10 student-priced buffets that are perfect for the occasional treat.

BAN HENG (HARBOURFRONT CENTRE)

If you’re a sucker for Cantonese dim sum and someone with an enormous appetite, then you absolutely need to know about Ban Heng’s dim sum lunch buffet. With more than 30 dim sum items—15 of which are deep-fried and mouthwateringly delicious—at just S$24.80++ per pax, you’ll be chowing down your weight without having to worry too much about how much you’re spending.

And as if it couldn’t get any better, for every 3 paying adults, one dines free! This promotion is valid every day for lunch.

Lunch Buffet
Mon to Fri
Adult: S$24.80++
Child: S$16.80++

Sat, Sun & Eve of PH
Adult: S$27.80++
Child: S$16.80++

PH
Adult: S$29.80++
Child: S$16.80++

1 Maritime Square
#04-01, HarbourFront Centre
Singapore 099253
Tel: +65 6278 0288
Daily: 11.30am – 2pm, 6pm – 10pm
Nearest Station: Harbourfront

Photo Credit: Orchard Grand Court

CRYSTAL CAFE

Renowned for its comforting line-up of local fare from their fiery yet rich curries to their excellently done braised pig trotters, Crystal Cafe is a traditional-style restaurant that serves all-day casual dining in Singapore.

Better known for their Taiwan Porridge buffet line, tuck into a hearty medley of yummy toppings and saucy delights as you down bowls and bowls of their light and creamy Taiwan-style sweet potato porridge.

Lunch Buffet
Mon to Fri
Adult: S$14.80++
Child S$11.80++

Sat to Sun & PH
Adult: S$16.80++
Child: S$13.80++

131 Killiney Road,
Singapore 239571
Tel: +65 6830 2020
Mon to Fri: 12pm – 2.30pm, 6pm – 10pm
Sat, Sun & PH: 12pm – 4pm, 6pm – 10pm
Nearest Station: Somerset

I’M KIM JUNIOR

Located conveniently at Orchard’s *SCAPE, I’m Kim Junior is a casual Korean BBQ restaurant that is popular amongst the young crowd. At a fairly reasonable price point, you get to enjoy unlimited amounts of marinated meats, cooked items such as japchae (Korean stir-fried glass noodles), and Korean fried chicken and Korean army stew.

Buffet Lunch
Mon to Fri: S$12.90++
Sat, Sun & PH: S$22.90++

Buffet Dinner
Mon to Thu: S$22.90++
Fri to Sun, Eve of PH, PH: S$ 23.90++

2 Orchard Link
#03-01 *Scape
Singapore 237978
Tel: +65 6634 0420
Daily: 11.30pm – 3.30pm, 5.30pm – 10.30pm
Nearest Station: Somerset

IKOI JAPANESE RESTAURANT

Perfectly set in a lush traditional Japanese setting, Ikoi Japanese Restaurant over at Hotel Miramar offers gastronomic indulgences with an endless parade of authentic Japanese cuisines from sashimi, sushi, tempura to plenty of tastier Japanese treats. S$45 per pax (includes GST and service charge) may seem a tad hefty but just think of the endless amounts of fresh sashimi you get to enjoy.

401 Havelock Road,
Hotel Miramar
Singapore 169631
Tel: +65 6887 3788
Daily: 11.30am – 2.30pm, 6pm – 11pm
Nearest Station: Fort Canning

Photo Credit: iSteamboat

ISTEAMBOAT

Serving up straightforward and healthy Chinese steamboat and porridge at affordable prices, iSteamboat Chinese Restaurant, located at Marina Square, is bound to impress. Not only is the quality great and the service quick, what you get for the good value you pay is a huge variety of dishes to choose from.

Diners get to choose between the porridge buffet, the steamboat buffet that features seven soup bases as well as the all-day à la carte buffet.

Lunch & Dinner Buffet
Mon to Thu
Adult: S$26.80++
Child S$11.40++

Fri to Sun, Eve of PH & PH
Adult: S$31.50++
Child S$13.40++

6 Raffles Boulevard, #04-102a,
Marina Square,
Singapore 039594
Daily: 11.45am – 10pm
Nearest Station: Esplanade

Photo Credit: Kiseki Japanese Buffet Restaurant

KISEKI

Presenting a stellar line-up of more than 200 buffet items over 29 item categories, Kiseki is the buffet destination in town for everyone to celebrate the joy of eating without breaking your wallet. At just one price, what diners can hope to expect is unlimited servings of delectable Japanese food such as sushi, sashimi, teppanyaki, yakitori, robatayaki and much more!

Lunch Buffet
11.30am – 3pm
Mon to Fri
Adult: S$22.80++
Child: S$12.80++

Sat & Sun, PH
Adult: S$29.80++
Child: S$17.80++

Dinner Buffet
6pm – 10pm
Mon to Thu
Adult: S$33.80++
Child: S$15.80++

Fri to Sun & PH
Adult: S$39.80++
Child: S$18.80++

181 Orchard Road, 08-01/02/03
Orchard Central,
Singapore 238896
Tel: +65 6736 1216
Daily: 11.30am – 3pm, 6pm – 10pm
Nearest Station: Somerset

LADYBOY MOO-KA-CHEESE

Ladyboy Moo-Ka-Cheese is a Thai mookata restaurant located along Geylang that is quite possibly the first of its kind, boasting a stunning array of tantalising, innovative cheese dips along with the traditional Thai-style barbecue.

Each of their uniquely designed grills allows for 4 kinds of cheese to be added at a time and the buffet allows diners an unlimited amount of cheese dips. In addition, their buffet menu features a whole host of options to choose from salmon, scallops to jumbo prawns and a whole lot more!

Dinner Buffet
Mon to Thu
Adult: S$29.90
Child: S$15.90

Fri to Sun, Eve of PH & PH
Adult: S$32.90
Child: S$15.90

644 Geylang Road, Lorong 40
Singapore 389574
Tel: +65 9062 6953
Mon to Fri: 6pm – 1am
Sat: 5pm – 1am
Sun: 5pm – 1am
Nearest Station: Paya Lebar

SHABURI & KINTAN BUFFET

Offering two restaurants under one roof, both offering an all-you-can-eat Japanese buffet, Shaburi & Kintan Buffet is one spot worth travelling the distance for. Choose from either the regular buffet or the barbecue buffet (Kintan) and tuck into a huge selection of meats, seafood as well as cooked dishes featuring the likes of chawanmushi, chicken karage and more!

Regular Buffet
Lunch: S$22.80++
Dinner: S$29.80++

Kintan Barbecue Buffet
Lunch: S$29.80++
Dinner: S$38.80++

50 Jurong Gateway Road JEM, 03-11/12,
Singapore 608549
Tel: +65 6262 4329
Daily: 11.30am – 10pm
Nearest Station: Jurong East

SSIKKEK KOREAN GRILL

There are a few Ssikkek outlets in Singapore, and the popularity of each outlet leaves one little to wonder. It is really a simple and fuss-free place for some casual feasting. While Ssikkek doesn’t have the best quality meat such as Wagyu, it makes up for it with its competitive pricing and lively atmosphere. Meat, grill and a couple of fresh accompaniments—what more could you possibly ask for?

Buffet Lunch & Dinner
Adult: S$24.90++

231 Bain St
#02-01
Singapore 180231
Tel: +65 6336 4476
Daily: 11.30am – 2.30pm, 5.30pm – 10.30pm
Nearest Station: Bras Basah

SUKI-YA

If you’re hankering for something soupy and comforting such as sukiyaki or even shabu shabu, then Suki-Ya is probably your best bet. Priding themselves on offering diners an unforgettable dining experience that won’t break the bank, you can rest assured that quality is not something overlooked here. All their meat offerings are of good quality so you won’t have to feel bad about gorging them down by the plate-full.

Lunch Buffet
Adult: S$18.90++
Child: S$14.90++

Dinner Buffet
Adult: S$24.90++
Child: S$17.90++

6 Raffles Boulevard, #02-183B/C
Marina Square
Singapore 039594
Tel: +65 6337 9969
Mon to Thu: 11.30am – 3pm, 6pm – 10pm
Fri to Sun: 11.30am – 10pm
Nearest Station: Esplanade

Charting a hawker-forward course to flavour town, Spice Brasserie—PARKROYAL on Kitchener Road’s all-day dining restaurant—is set to welcome an all-new spread dedicated to the very best of Singapore’s local hawker scene.

Curated by Executive Chef Robert Chan, along with his culinary brigade of seasoned chefs, diners can expect unlimited servings of local must-haves from the classic street side favourites, Oyster Omelette, zi char staple, like Marmite Chicken as well as the crowd favourite, Slipper Lobster in Black Pepper Sauce. If you’re a die-hard durian fanatic, we promise you their sweet, decadent Durian Pengat with Sticky Rice is worth every penny.

Guaranteeing a smorgasbord of mouthwatering delights all in one place and at a very reasonable price point, look no further than to Spice Brasserie from 14 February to 15 May 2019. And to spice things off even further, our readers can quote “ladyironchef” upon making a reservation to enjoy 25% off the lunch and dinner buffets.

BAK KUT TEH MEE SUA

We’ve tried many contemporary renditions of bak kut teh and our verdict is always the same; don’t mess with the quintessential foundations of the dish. Here, the chefs do well to adhere to the dish’s original recipe with their Bak Kut Teh Mee Sua, making sure to strike a good balance between peppery notes, meaty pork flavour and garlicky umami.

The broth is clear, mildly flavoured yet possesses a good body. We liked that the pork ribs were fork tender but not overly soft such that they would crumble like flaky pastry into the broth.

OYSTER OMELETTE

Crispy around the edges, eggy and tossed in a generous helping of fresh oysters, few things come close to the satisfaction that a properly cooked oyster omelette gives. The version served here differs in that they use considerably more egg in the mixture, creating an omelette that’s much fluffier and less chewy—not particularly a bad thing.

The oysters are fresh, plump and give off a nice briny flavour that goes exceptionally well with the chilli sauce served on the side.

SLIPPER LOBSTER IN BLACK PEPPER SAUCE

On weekends, look out for a series of tantalising seafood offerings packed with heady aromas and flavours that every Singaporean can identify with. Their Slipper Lobster In Black Pepper Sauce is one such offering that impressed us quite a bit.

The savoury, concentrated sauce coupled with a punchy pepper flavour nicely complements the sweet, tender lobster flesh and we are huge fans of how the lobster separates easily from its shell, a credit to its freshness and overall doneness.

MUD CRAB IN CHILLI AND PEANUT SAUCE

A rather odd pairing that left us confused at first, their Mud Crab In Chilli And Peanut Sauce strikes a surprisingly delicious balance between a sweet nutty crunch and a tangy, savoury chilli crab sauce.

Executed well, the flavours complemented one another rather nicely breathing new life into what would otherwise be an experiment-gone-wrong. Don’t be shy about slapping on a few deep-fried mantou buns to mop up the spicy, lip-smacking gravy.

MARMITE CHICKEN

Coated in a sticky Marmite-based sauce that boasts a consistency as syrupy as fudge, the Marmite Chicken—a popular zi char meat dish—is one worth loosening your belt buckle for. Period.

This divine dish sees tender pieces of chicken, coated in flour and deep-fried to golden perfection before being tossed in a syrupy marmite sauce. The result? Savoury, succulent chicken that is salty, sweet and tangy all in one. We highly recommend having this with white rice on the side.

MASALA THOSAI

To further showcase the true multicultural food scene in Singapore, diners can look forward to a repertoire of dishes spanning all corners of Southeast Asia, from their Penang Assam Laksa, Indonesian Beef Rendang and more.

Fans of Indian food can look forward to an array of Indian delights such as their Masala Thosai, cooked fresh upon order over at the live action station. Crispy on the outside and spongy on the inside, filled generously with a masala packed with intense aromas and chunks of potatoes, giving the dish body underscored by a good amount of heat.

WOK FRIED LA LA IN XO SAUCE

Shining light on hugely underrated hawker classic is their very-well-done, Wok Fried La La in XO Sauce. Spicy, fragrant and everything in between, this dish had us addicted from start to finish. The la la was fresh and like a sponge, they took on the savoury flavour of the XO sauce really well.

CRISPY FRIED SEA BASS WITH HOT AND SPICY SAUCE

Riddled with a heady aroma of tang and bright fruity notes and crisp flaky skin that just pulls apart effortlessly, the Crispy Fried Sea bass with Hot and Spicy Sauce is one centrepiece stunner that deserves top marks as well. You have to act quickly though because this dish is one that gets mopped up as soon as it exits the kitchen.

DURIAN PENGAT WITH STICKY RICE

We’re suckers for anything containing durian but what we particularly love about their Durian Pengat is the fact that despite it having a strong aroma of the fruit itself, the flavour was nice and mellow.

Sweet, the way it should be, the velvety smooth dessert boasts a buttery flavour, a reflection of the high-quality durians that they use. Served with warm sticky rice, a lightly salted coconut cream and fried tau suan, the otherwise mousse-like dessert is taken to a whole new level and after much trial and error, the chefs really nailed it.

LOCAL DESSERTS & DIY MUAH CHEE

If durian isn’t your thing, there are loads of other time-honoured treats such as Pulut Hitam, Tau Suan with fried fritters, assorted Nonya kueh, cakes and more to tickle your sweet tooth. Oh, and they even have a DIY muah chee station which is one of the buffet restaurant’s more unique attractions!

Complementing the spread is a selection of appetisers over at the seafood on ice counter, sashimi and sushi at the Japanese corner. This local hawker food feast will be going on from 14 February to 15 May 2019 and diners can quote ‘ladyironchef’ upon making reservations to enjoy 25% OFF both the lunch and dinner buffets.

The Local Food Fare
14 Feb to 15 May 2019

Weekdays (Sun to Thu)
Lunch: S$32++ (Adult), S$16++ (Child)
Dinner: S$42++ (Adult), S$21++ (Child)

Weekend (Fri & Sat)
Lunch: S$32++ (Adult), S$16++ (Child)
Dinner: S$48++ (Adult), S$24++ (Child)

Terms & Conditions:

• All prices quoted are subject to GST and service charge.
• The menu is on a rotational basis and is subject to change at the discretion of the hotel and without prior notice.
• Advance reservations are required.
• Offer is not valid in conjunction with other existing discounts and promotions.
• Child prices are only applicable for children below 12 years old.
• Offer is available from 14 February to 15 May 2019.

Spice Brasserie
181 Kitchener Road
PARKROYAL on Kitchener Road
Singapore 208533
Tel: +65 6428 3160
Reservations: spicebrasserie.prskt@parkroyalhotels.com
Daily: 6am – 10.30am, 12pm – 2.30pm, 6pm – 10.30pm
Nearest Station: Farrer Park

This post was brought to you by PARKROYAL on Kitchener Road.

Spice Brasserie at PARKROYAL on Kitchener Road astounds us once again with their value-for-money seafood buffet spreads; this time, look forward to a shellfish buffet dinner that is aptly named Gifts of the Sea.

The Gifts of the Sea buffet features a stellar array of crustacean dishes. From local favourites such as Chili Crab and Salted Egg Yolk Crab to modern takes of seafood items such as the Lobster Bao, this is one seafood buffet to get excited about if you are feeling a little low on budget but still want a fantastic seafood meal.

From now until 31 August 2018 through Thursdays to Sundays, quote ‘ladyironchef’ to enjoy Spice Brasserie’s Gift of The Sea Buffet Dinner at S$108++ for 2 pax (U.P. S$65/ adult, S$32.50/ child). Be greeted by the likes of a mind-boggling myriad of seafood dishes!

CHILLED SNOW CRAB CLAW

Heading straight for the snow crab claw on ice would be a fantastic way to kick-start your feast at Spice Brasserie.

Snow Crabs come with a hefty price tag but here, you can enjoy endless servings of fresh snow crab claws. We don’t know about you, but we definitely wouldn’t give this a miss even though it isn’t a hot main on its own!

ALL-TIME FAVOURITE CRABS

Get ready to get your hands dirty with a crab party!

The Salted Egg Crab is a definite crowd pleaser and one that we always go for second helpings when at Spice Brasserie. It is that consistently good. Other local favourites such as Chilli Crab are also part of the Gifts of the Sea buffet lineup.

SALTED EGG CRAB

The Salted Egg Yolk Crab was nicely doused in a rich and luscious salted egg yolk sauce that had every reason for us to lick our fingers even after we were done wiping up the succulent crab meat.

Salted egg yolk dishes are commonly found but good ones are hard to come by—we are indeed pleased to say that Spice Brasserie’s salted egg yolk crab is one that will not disappoint.

BLACK PEPPER CRAB

All hail the Singapore favourite—Black Pepper Crab. The black pepper sauce that the crab is drenched in boasts a harmonious blend of flavours—what you can expect is a subtle sweetness followed by a fiery kick of spice.

Delicious as it is, the black pepper crab does pack a potent punch of piquancy so you may wish to stick to the other equally tasty options if you aren’t one who handle spiciness well!

AUTHENTIC SINGAPORE CHILI CRAB

Chili Crab may be a dish that all Singaporeans are familiar with but the one at Spice Brasserie is one you still have to try.

The luscious chilli crab sauce is full-flavoured and we particularly love how Executive Chef Chuah didn’t go easy on the spice, ensuring the most authentic taste and nothing less.

Besides plenty of crab dishes, Spice Brasserie boasts a multitude of other seafood-centric dishes that you can look forward to.

BAKED HOKKAIDO OYSTER

The baked Hokkaido oyster is sure to please all fans of oysters—imagine slurping down creamy oysters that are flame-grilled with Hollandaise sauce.

Many may think that this is a heavy item that you’d get sick of after just one or two pieces, but the light Hollandaise sauce complemented the oysters perfectly such that the harmony of flavours left us in awe and had us reaching for a second serving.

HOMEMADE LOBSTER BAO

The chefs at Spice Brasserie has once again surprised us with their creativity by going all out to make their dishes as interesting as possible. Giving lobsters a unique and modern twist is the Homemade Lobster Bao.

Expect a generous portion of diced lobster meat mixed with swiss mushrooms and chives, enveloped within a crispy, golden-brown popiah skin. The end result? A myriad of textures present in a single dish so amazing you would regret not stuffing yourself silly with this.

STEAMED BAMBOO CLAM WITH MINCED GARLIC CHILI LIME

For a main that will go easy on your palates, opt for the steamed bamboo clam with minced garlic chilli lime.

Delicate, silky smooth and extremely succulent, the minced garlic chilli lime that sits on top of each bamboo clam gives an extra dimension of flavours in addition to the natural sweetness that the steamed bamboo clam carries.

WOK BRAISED LIVE DRUNKEN KING PRAWNS

Diners can look forward to the live stations at Spice Brasserie where freshwater prawns are caught right before being cooked, assuring that you get only the freshest catch and nothing less.

The Wok Braised Live Drunken King Prawns will impress even the most discerning of taste buds—the intense richness of the Hua Diao wine that is used for the stock boasts an unparalleled fragrance with a subtle alcohol aftertaste.

WOK BRAISED LIVE SAN HAR KING PRAWNS NOODLE

Should you be looking for something more comforting yet indulgent, hop over to the live station where a chef will whip up a fragrant serving of Wok Braised Har King Prawns Noodle in front of you.

Featuring fresh, plump prawns amidst silky smooth noodles in a bowl of rich herbal soup that is subtly sweet, this dish was a unanimous favourite. It felt like we returned home to a bowl of comforting noodles after a long day of work.

NYONYA BAKED WHOLE MACKEREL FILLET

Cooked and served whole, the Nyonya Mackerel Fillet is fresh and nothing short of flavourful. The mackerel fillet remains delicately moist despite being baked whole and we love how it is lavishly doused in Assam chilli.

The Gifts of the Sea buffet dinner is available from now until 30 September 2018 through Thursdays to Sundays. Quote ‘ladyironchef’ to enjoy Spice Brasserie’s Gift of The Sea Buffet at S$108++ for 2 pax (U.P. S$65/ adult, S$32.50/ child) – valid until 31 August 2018.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

Spice Brasserie
PARKROYAL on Kitchener Road
181 Kitchener Rd
Singapore 208533
Tel: +65 6428 3160
Daily: 12pm – 2.30pm, 6pm to 10pm
Nearest Station: Farrer Park

This post is brought to you by PARKROYAL on Kitchener Road.

Sunday brunches have a very special place in our hearts because it is the most important meals over the weekend; bigger than breakfast and more enticing than lunch, there is really nothing not to love about a good Sunday brunch.

Nestled in Mandarin Oriental, Singapore, Melt Café is one of the best choices if you are in the Marina Bay area. Their Sunday Champagne Brunch is simply out of the world—we are talking about endless gourmet food, including bubbles and fun in-house entertainment for everyone in the family.

From fresh oysters of different varieties, premium sashimi from the Japanese counter, a carving station that will satisfy the carnivores to their ever popular Indian cuisine and an outdoor barbecue grill, this is one champagne brunch that is deserving of an encore.

CRAZY CHEESE SELECTION

Brunch is made better when there is an amazing cheese selection and the one at Melt Café will definitely impress you.

Pair your wines with any cheese of your preference that are sourced from countries such as Italy, France and United Kingdom.

FRESH SEAFOOD ON ICE

The seafood counter is a dream come true for all oyster fans. The restaurant sources for oysters from different parts of the world and depending on seasonality, you get to slurp up varieties such as Taylor Pacific, Fine de Claire and Creuses de Bretagne.

Crustaceans such as Alaska King Crabs and Boston Lobsters also stood out among the clams, mussels and prawns at the counter.

JAPANESE DELIGHTS

Tucked away at a corner beside the desserts, the Japanese food station takes on the form of an L-shaped counter which showcases a scrumptious range of both hot and cold Japanese delights.

When you are there, keep a lookout for a large wooden basin which is filled with five types of sashimi including the likes of salmon, tuna, octopus and more. Other tantalising options are the sushi, cold soba, and crispy deep-fried tempura with Japanese curry.

FOIE GRAS & CARVING STATION

Nothing gets better than a ‘live’ carving station at a buffet—until you add on a Foie Gras counter as well. The idea of endless rounds of foie gras is tempting, yes?

To make things even better, the carving station also boasts local and western delicacies such as char siew pork, roasted pork, roasted chicken, slow-roasted Australian prime rib beef and whole baked honey ham.

INDIAN COUNTER

With its over-the-top offerings, it may not occur to you that the Indian counter is actually one of the signatures at Melt Café and let us just say that no one should leave the buffet restaurant without a taste of their savoury curries and buttery naan.

Noteworthy Indian recipes you should not miss for anything in the world are the Tandoori Chicken, Butter Chicken, and more.

OUTDOOR BARBECUE GRILL STATION

Besides the indoor carving station, meat lovers can also head outside to the al fresco terrace where the BBQ grill section is. Take your pick among tantalising options such as the Suckling Pig, Beef Steak, Barbecue Chicken Wings, Pork Collar and Grilled Salmon.

You really have to save space for their Suckling Pig, which is roasted whole in the oven at the outdoor terrace. This method of roasting ensures that the juices are all locked in so the meat remains tender.

DESSERT ENCLAVE

Melt Café’s glorious dessert shrine is reason enough to get you out of bed on a Sunday morning. Featuring desserts from award-winning pastry chefs, this is where you will find all those with a sweet tooth going nuts for the stunning desserts.

The new Amaretto Sabayon—exclusive to Melt Café’s Sunday Champagne Brunch—is a real showstopper, as the dessert is doused with liquid nitrogen to create an enchanting theatrical effect before it is paired with red fruit compote and a topping of your choice.

Other sweet treats that are worth all the calories include the handmade waffles, handcrafted cakes, chocolate fondue, tiramisu in a chocolate cup and premium chocolates.

UNLIMITED CHAMPAGNE, WINES, COCKTAILS, BEERS AND MORE

Alongside world-class international cuisine, Melt Café also offers a neat range of alcoholic beverages because what is a champagne brunch without downing back a tipple or five?

For S$178++, you get to enjoy free-flow Ruinart “R” de Brut Champagne, wines, cocktails, beers, juices and soft drinks. But if you are looking for something more premium to spoil yourself with, there is also an upgraded option at S$218++ which entitles you to unlimited flow of Ruinart Blanc de Blancs Champagne.

ENTERTAINMENT FOR EVERYONE IN THE FAMILY

When it comes to Sunday Champagne Brunch at Melt Café, everything is spot on and we are talking about more than just the food. To elevate your dining experience, diners also get to interact with a magician who will perform numerous magic tricks to entertain you and your guests.

Parents will also be delighted to know that they will be able to relax and enjoy their brunch and drinks while their little ones are kept entertained in the Little Fan Land. The interactive kids’ room is equipped with soft toys, finger snacks, desserts, a movie screening and colouring stations for your kiddos.

Sunday Champagne Brunch
Every Sunday
12pm – 3pm
Adult: S$218++ (includes free-flow Ruinart Blanc de Blancs Champagne, wines, cocktails and beers)
Adult: S$178++ (includes Ruinart “R” de Brut Champagne, wines, cocktails and beers)
Adult: S$118++ (includes free-flow chilled juices and soft drinks)

Melt Café
Mandarin Oriental, Singapore
5 Raffles Avenue, Marina Square
Singapore 039797
Tel: +65 6885 3500
Daily: 6.30am – 10.30am, 12pm – 2.30pm, 6.30pm – 9.30pm
Nearest Station: Promenade

This post is brought to you by Melt Café.

Hotel buffets need not be the most extravagant and fancy; we are happy if the food is good and the price is reasonable. Royale at Mercure Singapore Bugis has constantly been on our list of affordable buffet spreads in Singapore since its opening and we are giving you another reason to love them.

For the next three months, Royale is going to pay tribute to Asia’s dynamic flavours. The new Rasa Sayang BBQ Buffet is the next buffet with local spread to try. It is super value-for-money and it is like enjoying all your favourites at Chomp Chomp Food Centre in a comfortable air-conditioned environment for just one price.

From 01 June to 26 August 2018, indulge in a huge array of local goodies which features an extravagant lineup of over 30 local and Asian delights. You may quote ‘ladyironchef’ to enjoy 30% off the buffet upon making reservations from Sundays to Thursdays, and 20% off on Fridays and Saturdays. Do note that the discounts are not applicable on Father’s Day, Eve and Public Holidays and it is limited to a maximum of only 10 diners per booking.

DO IT YOURSELF STATION—ROJAK

Rojak is a dish that needs no further introduction. In Malay, ‘rojak’ is a word that means ‘mixture’. In Singapore, ‘rojak’ is a local “salad”. Essentially a salad tossed in sweet sauce, rojak compromises dough fritters, turnips, pineapples, cucumbers and jellyfish.

Look forward to the D.I.Y. rojak station at Royale where you can customise your rojak to your own liking. We like the sound of unlimited D.I.Y. rojak because it means we can add as many pineapple and dough fritters as we please!

OUTDOOR BBQ STATION

This time, Royale at Mercure Singapore Bugis has taken their buffet spread a notch up by featuring a live barbecue station outdoors. Think your favourite BBQ seafood stalls from Chomp Chomp, but even better because this is free flow!

You can indulge in a myriad of barbecued food items, which include ayam panggam, grilled squid, 3 different varieties of satays and everyone’s favourite grilled sambal stingray!

Just think about the value you are getting for the price you are paying—at your typical hawker centres, you pay an average of S$12 per sambal stingray; you pay S$26.60++ (on weekdays) here for endless servings. Isn’t it unbelievable?!

DO IT YOURSELF STATION—ASIAN BAO-WICH

Royale has decided to redefine ‘kong ba bao’. Choose from not 1, but 3 different types of meats.

Besides the classic Braised Five Spice Pork Belly, Royale also offers diners Nyonya Chicken and Black Pepper Beef fillings that sit in between soft, pillowy steamed mantou buns.

While the fatty and mildly sweet pork belly is surely a crowd-pleaser, we sang nothing but praises for the Nyonya Chicken, which had a really nice crispy skin. The Black Pepper Beef was well-marinated and came with a hint of spice, although the heat is not lip-smacking so children can enjoy this dish as can everyone else.

FRIED KWAY TEOW

Fried Kway Teow may not be what you’d expect to get at a hotel buffet but you would be thankful for this delight at Royale.

The Fried Kway Teow at Royale boasts smoky and robust flavours and every mouthful of this char kway teow is bursting with a complex charred aroma. This station will definitely be one that Singaporeans will be making multiple rounds to.

HAR CHEONG GAI

Trust us when we say that Royale’s version of Singaporeans’ favourite Har Cheong Gai is insanely addictive. The crispy and succulent prawn paste chicken is richly marinated in shrimp paste and just the aroma of this dish alone is enough to whet your appetite.

Royale has executed this dish so brilliantly such that die-hard fans of prawn paste chicken will definitely be pleased. 

WOK FRIED SALTED EGG YOLK PRAWNS 

Here in Singapore, we take our food trends seriously. The salted egg yolk trend is undisputedly one that will last for a long time and it is dishes such as the Wok Fried Salted Egg Yolk Prawns at Royale that keeps this food trend alive.

Royale’s rendition of salted egg yolk prawns definitely did not disappoint—the prawns were beautifully coated with a creamy, rich and piquant salted egg yolk coating which came with a hint of spiciness.

PAPER BAG OVEN-BAKED LAKSA CHICKEN

Having been marinated for 24 hours before being roasted in a paper bag, the tender meat of the chicken is a showstopper in its own right, especially when complemented with the luscious broth.

Royale’s version of the Singapore laksa broth differs slightly from the traditional ones—made with a blend of seven spices, the laksa broth which the chicken is doused in is rich and fragrant, bursting with a distinct spicy coconut flavour.

Every piece of chicken you have would have locked in the was creamy and full-flavoured laksa broth, making the tender chicken surprisingly flavourful.

SNAPPER FISH HEAD CURRY

The Fish Head Curry at Royale is a slightly tangier version and less spicy than what we had hoped for it to be, but it left an impression on us anyway. We were pleasantly surprised by the strong aroma and richness of the curry despite it being slightly watery.

Coupled with a variety of vegetables such as lady’s fingers and brinjal, this is one hearty dish that stood out in the line-up and is one that will make us return to the buffet for.

TRADITIONAL DESSERTS

Royale’s Rasa Sayang BBQ Buffet includes not just their usual sweet treats but also a repertoire of traditional local desserts which come with a modern twist.

Look forward to items such as Durian Crème Brûlée, Coconut Custard Tart and an assortment of Nonya Kueh—every one of their desserts is made fresh in-house. Don’t miss out on the classic Pandan Chiffon Cake sweetened with a layered of fluffy marshmallow, inspired by the nostalgic ice cream sandwich.

There is also a D.I.Y. Chendol station which will be part of the buffet spread—customise your dream chendol and end off your meal with this icy treat!

From 01 June to 26 August 2018, indulge in a huge array of local goodies which features an extravagant lineup of over 30 local and Asian delights. You may quote ‘ladyironchef’ to enjoy 30% off the buffet upon making reservations from Sundays to Thursdays, and 20% off on Fridays and Saturdays. Do note that the discounts are not applicable on Father’s Day, Eve and Public Holidays and it is limited to a maximum of only 10 diners per booking.

Rasa Sayang BBQ Buffet Details
1 June – 26 August 2018
Daily Dinner: 6pm – 10pm
Price: Adults—S$38++, S$68++*, Children—S$19++

*Inclusive of free flow wines and beer

Royale
Level 3, Mercure Singapore Bugis
122 Middle Road
Singapore 188973
Tel: +65 6521 6030 / or email HA0D7-FB1@accor.com
Buffet Dinner: 6pm – 10pm
Nearest Station: Bugis

This post is brought to you by Mercure Singapore Bugis.

It goes without saying that whenever we need to make a reservation for a place to eat, the best and most hassle-free reservation system to use in helping us secure a table is Chope.

With an easy-to-use interface and hundreds of restaurants to choose from, Chope truly lives up to its reputation as one of the best real-time restaurant reservation systems in Singapore.

Since March, Chope and Visa have partnered up to bring you ‘Buffet-licious Deals’—giving you the best buffet deals and promotions in town. That’s right, we are talking about 1-for-1 deals and up to 50% off to more than 20 top buffet spots in Singapore. All you have to do is pre-purchase Chope Vouchers and get S$10 off when you pay with Visa!

With the massive discounts, not only do you get the best food deals, it is also a great chance for you to check out buffet restaurants that have been on your to-visit list since forever.

CHOPE x VISA BUFFET PROMOTIONS 2018

With a plethora of 1-for-1’s and up to 50% off to more than 20 top buffet restaurants in the city, there truly isn’t an excuse for you not to treat yourself this month.

While the ‘Buffet-licious Deals’ is not just limited to Visa cardholders, only Visa cardholders get to enjoy the discount code for an extra S$10 off upon purchasing their Chope vouchers.

To get $10 off your ‘Buffet-licious’ order, simply key in the first 6 digits of your Visa card, followed by ‘VISABUFFET’ during checkout (e.g. 123456VISABUFFET).

Below, we share with you 10 participating buffet restaurants in the city where you can luxuriate at a steal as part of Chope’s ‘Buffet-licious Deals’.

ASH & ELM

A relatively new restaurant that sits within InterContinental Singapore, Ash & Elm offers quality food that makes every single cent worth. Their Sunday brunch includes a whole assortment of fresh seafood such as crabs, oysters, lobsters and sashimi, as well as an entire room dedicated to charcuterie and cheese, and what better way to wash down all that decadence than with unlimited glasses of Taittinger champagne from France?

And don’t even get us started on how epic their dessert corner can be; Alcohol lovers rejoice! There is also a roving Bloody Mary trolley for you to drink to your heart’s content.

• 20% off Semi-buffet Lunch (Mon to Sat). Prices start from S$22.40++ per pax
• 20% off Sunday Champagne Brunch. Prices start from S$78.40++ per pax

80 Middle Road,
InterContinental Singapore
Singapore 188966
Tel: +65 6825 1008
Daily: 6am – 10.30am, 12pm – 3pm, 6pm – 10.30pm
Nearest Station: Bugis

BEACH ROAD KITCHEN

Beach Road Kitchen at JW Marriott Hotel Singapore South Beach features an amazing spread of first-class continental cuisines. Be prepared to be taken on an epicurean journey, from their highly raved Seafood Room to their centre of attraction, the Pizza Oven.

The interactive dining nature of the restaurant allows you to pick your own seafood (choose from scallops, fish, clams and even octopus)! Hand your plate over to the chef and watch them cook it over a screaming hot charcoal grill.

• 25% off Sunday Brunch at S$81++ per pax

30 Beach Road
JW Marriott Hotel Singapore South Beach
Singapore 189763
Tel: +65 6818 1913
Daily: 6am – 10pm
Nearest Station: Esplanade

CAFÉ MOSAIC

Café Mosaic’s dinner buffet features an entire line-up of mouth-watering dishes with flavours from both the East and the West. Kick off your meal with the wide selection from the seafood section, which includes fresh offerings such as Queen Scallops, Black Mussels, Tiger Prawns, and Smoked Salmon.

Move on to the local food section where you will find local delights such as Laksa, Mee Rebus, Prawn Noodles and Rojak—just to name a few. End your meal off with a helping (or two) of Chocolate Mousse and Ice Kachang.

• 1-for-1 Daily Buffet Dinner @S$88++ for 2 adults

76 Bras Basah Road
Level 1, Carlton Hotel
Singapore 189558
Tel: +65 6311 8195
Daily: 6am – 10pm
Nearest Station: City Hall

EDGE AT PAN PACIFIC SINGAPORE

With 7 interactive live food theatres, 16 food stations spanning the very best of cuisines from Southeast Asia and the Pacific Rim, Pan Pacific Singapore’s Edge goes above and beyond every measure of the word ‘epic’ and remains to this day, one of our all-time favourite buffet restaurants.

We are huge fans of their Indian station that sees that very best of Northern Indian cuisine from Chicken Tikka, freshly baked naan bread and a variety of saucy delights that never fail to leave us wanting more. There is also a counter dedicated to Chinese roast meats and not forgetting their seafood on ice station that features Alaskan king crab, lobster as well as a selection of oysters from varying origins.

• 20% off Weekday Buffet Lunch and Dinner
• Prices start from S$41.60++ per pax

Pan Pacific Singapore, Level 3
7 Raffles Boulevard
Daily: 12pm – 2.30pm, 6pm – 10.30pm
Reservations: +65 6826 8240 / celebrate.sin@panpacific.com
Nearest Station: City Hall / Promenade

FOUR POINTS EATERY

Four Points Eatery located in Four Points by Sheraton Singapore (formerly Riverview Hotel) although relatively new, already finds itself a formidable competitor in Singapore’s vast ocean of buffet restaurants. The dinner buffet spread features a wide variety of fresh and cooked seafood choices that the entire family will enjoy.

From the fresh seafood section, you get to watch your oysters freshly-shucked.  Their prawns are fresh and juicy, with a sashimi station and depending on the spread of the day, you get to taste assorted shellfish cooked in different ways. Before you leave, remember to end your meal off with their fabulously creamy Durian Pengat!

• 1-for-1 Oceania Seafood Buffet Lunch/Dinner/Sunday Brunch with a complimentary glass of Tall Tale Pale Ale per person
• Prices start from S$49.80++ per pax

382 Havelock Road, Robertson Quay
Singapore 169629
Tel: +65 6349 4872
Daily: 6am – 10pm
Nearest Station: Chinatown

RUMAH RASA

Back from its long hiatus due to overwhelming demand, Rumah Rasa—located at Bay Hotel Singapore—is set to enthral with a spectacular array of halal Indonesian food. Placing a heavy emphasis on sustainable dining, this Indonesian restaurant is among the first to use herbs and spices that are all grown in the hotel’s premises.

The menu here packs a solid punch with stellar dishes such as the Gulai Domba, Ayam Kalio and the crispy Ikan Kering that goes well with literally anything.

• Up to 40% off Buffet Lunch and Dinner
• Prices start from S$27 nett per pax

50 Telok Blangah Road,
Bay Hotel Singapore
Singapore 098828
Tel: +65 6818 6681
Daily: 6am – 3am
Nearest Station: Harbourfront

SHIN MINORI KATONG SQUARE

Best known for its a la carte buffet offering, Shin Minori is where you can find value-for-money Japanese cuisine. Striving to cater to all sorts of cravings for Japanese food, the restaurant offers anything from sushi to sashimi, tempura and even heavier alternatives such as soba and udon.

At such an affordable price point, we were surprised to be greeted by the likes of pretty hand rolls, gorgeous slices of sashimi, maki rolls, tempura and more. Do note that this offer is only valid at the Katong Square outlet at the moment.

• 1-for-1 Weekday Buffet Lunch at S$39.90++ for 2 adults

86-88 East Coast Road,
Katong Square, #02-08
Singapore 428788
Tel: +65 6483 3273
Daily: 7.30am – 12am
Nearest Station: Eunos

SKY 22

Sky22 sits on the 22nd level of Courtyard by Marriott Singapore Novena, boasting an unbeatable view of the surrounding city area. A perfect spot to watch the hustle and bustle of the city during their weekend buffet lunch, or, if you are feeling fancy, an ideal spot to bring your partner to watch the sunset. Sky22 focuses on a small plates-style buffet where the different dishes are prepared in small batches to ensure quality and freshness.

Executive Chef John Chye brings his flair on local cuisine to the dishes he creates here at Sky22, producing some delicious offerings such as ‘Nasi Ulam’ Wild Rice Salad with charred octopus, Pan-seared Red Grouper with Sambal Oelek and Tiger Prawn Laksa Lemak.

• 25% off Buffet Lunch and Dinner (Weekends)
• Prices start from S$28.50++ per pax

99 Irrawaddy Rd
Singapore 329568
Tel: +65 6378 2040
Daily: 6.30am – 10pm
Nearest Station: Novena

THE CARVERY

The Carvery is known for its fine selection of premium meat roasts that feature whole chickens, dry-aged ribeye roasts as well as pork belly with the most unbelievable crackling—all that accompanied by an elaborate entourage of seasonings and sauces.

But roast delights aside, what you really must try is their Aglio Olio pasta cooked à la minute at the pasta live station.

• 1-for-1 Buffet Lunch and Dinner (Weekdays only)
• Prices start from S$38++ for 2 adults

323, Alexandra Road,
Level 7 Park Hotel Alexandra
Singapore 159972
Tel: +65 6828 8880
Daily: 12pm – 3pm, 6pm – 10pm
Nearest Station: Queenstown

TRIPLE THREE RESTAURANT

Triple Three Restaurant in Mandarin Orchard Singapore astounds with its array of local and international culinary favourites.

From its signature Kagoshima Wagyu Beef, highly-acclaimed Honey Glazed Ham and an array of fresh sashimi, Triple Three has always been a favourite among regional tourists for its spread. If you haven’t dined here before, your chance is now.

• 1-for-1 Buffet Lunch (Prices start from S$78++ for 2 adults)
• 50% off 2nd diner for Buffet Dinner (Prices start from S$132++ for 2 adults)

333 Orchard Road,
Mandarin Orchard Singapore
Singapore 238867
Tel: +65 6831 6271
Daily: 6.30am – 10am, 12pm – 2.30pm, 6.30pm – 10pm
Nearest Station: Somerset

This post is brought to you by Chope.