10 Specialty Bakeries in Singapore To Get Artisanal Bread & French Pastries

Artisanal Bakeries

When artisanal bread was introduced to Singapore’s bakery scene, it became clear that not all bread is created equal. The long fermentation process that artisanal bakeries go through allows the dough to develop for more robust flavour and texture which gives rise to remarkable bakes.

Begin visually as you appreciate the bread’s brown hue. Feel its crispiness and breathe the perfume of the bread itself. Only then do you bite into it and take in its balanced texture of crunchy crust and fluffy soft insides. Let its complex flavours gradually develop in your mouth.

To fully experience this, we rounded up 10 specialty bakeries in Singapore if you are in it to get quality loaves and top-notch breads.

READ ON

12 Bakeries In Singapore With The Best Flaky, Buttery Croissants

croissant guide compilation cover

Trends come and go, just like the castella cake and froyo food fads. Better ones do come along, but sometimes all we want is a good ol’ croissant done well.

If you aren’t already on the bandwagon to suss out some of Singapore’s most buttery, flaky and absolutely delicious croissants, that’s fine. We’ve done you the favour of narroing down the really good croissants in Singapore so that any time you are sick of fads, you can turn to this classic French bread.

Whether it’s for breakfast, brunch or dessert, this list of Bakeries with The Best Flaky Buttery Croissants in Singapore will satisfy you!

READ ON