Bedrock, one of Singapore’s finest and most reputable steakhouses, has opened its second restaurant at Oasia Resort Sentosa—set amidst the lush tropical backdrop of Sentosa Island—on 01 September 2021.

The new Bedrock Origin at Oasia Resort Sentosa offers an evolved and elevated dining experience that reflects its idyllic coastal locale with options for everyone in an expanded menu.

Enjoy 15% discount on à la carte lunch menu when you pay with Mastercard®.

The menu features more diverse ingredients such as a new and exclusive selection of seafood, dry-aged meats, as well as roasted harvests, in addition to the perennial must-have steaks. In line with Oasia Resort Sentosa’s wellness lifestyle, Bedrock Origin also offers plant-based meat alternatives, as well as nutritious and keto-friendly options.

For over a decade, the acclaimed dining establishment has been serving up the finest steak cuts at its flagship Bedrock Bar & Grill at Pan Pacific Serviced Suites Orchard. Bedrock has remained true to its culinary philosophy, with a focus on natural ingredients that are always from the earth, of the earth, and by the earth.

Dishes are prepared using primal techniques such as grilling on the authentic applewood fire grill to deliver the best intrinsic flavours from the ingredients. The Bedrock philosophy extends to its drinks, with an exquisite collection of whiskies from around the world.

Fans of the steakhouse can look forward to highlights such as the exquisite Tankaku Wagyu Striploin at Bedrock Origin! Served for the first time in Singapore, the Tankaku Wagyu is a rare breed limited to less than 1% of all Wagyu cattle in Japan. Leaner with less marbling, the Tankaku Wagyu is loved for its superb savoury flavour and texture. Best savoured on its own to taste all the intense flavours, it can also be paired with Bedrock’s specialty red wine sauce, Bedrock chilli oil, classic béarnaise, wholegrain whisky mustard, and steak butter.

Also new are the prized, certified Kobe Wagyu Striploin (S$268++ for 150g), the Dry-Aged Australian Barley Fed Bone-In Striploin (S$110++ for 400g), and Bone-In Tenderloin (S$98++ for 300g). Aged in-house for a minimum of 21 days, the Bone-In Striploin and Tenderloin are cooked on the bone over the signature applewood fire grill to retain its succulence and develop a greater depth of flavour.

New and exclusive to Bedrock Origin, the Origins Specialties is a curated list of hearty fish dishes grilled to perfection to highlight its delicate flavours, is the true showcase of Bedrock’s expertise on the grill.

Call in advance and place your order for the glorious Whole Turbot (2-3kg) and the sustainable, locally farmed Ku?hlbarra Barramundi (3.5-4kg) as the fresh seafood are to be dry-aged in-house for three days and seven days respectively to enhance flavour, texture, and consistency. The Aged Kühlbarra Barramundi Tail (S$88++), lifted by the zesty, piquant flavours of chilli, herbs and a squeeze of lemon, is also perfect for sharing.

You can also savour other Origin creations like the Kingfish Sashimi (S$32++) with brown rice puff, chopped wasabi and drizzled with a robust ceviche soy dressing or the Line Caught Tuna Collar (S$58++) from Japan that is first marinated in miso, oven baked, and enjoyed alongside vine ripened tomatoes and straw fries housemade with Yukon Gold potatoes.

Plant-based and keto-friendly dishes such as Plant-Based Beef Wellington (S$38++), served with mixed green salad and roasted vegetables demi-glace, and Grilled Pear Salad (S$22++), a well-balanced mix of sweet grilled pears, peppery arugula, crunchy walnuts, dates, and savoury blue cheese dressing, are offered at Bedrock Origin in support of Oasia Resort Sentosa’s wellness lifestyle.

The signature Bedrock Mac ‘N’ Cheese (S$22++), well-loved for its addictive crispy cheese crust and rich creaminess, is a definite must-order. The Spicy Brussels Sprouts (S$16++) is also a great option to cut through all the meat – blanched and then grilled, the flavourful brussels sprouts are tossed in crunchy quinoa and house-made chilli oil, then finished with lemon zest.

Pair your meats with wine from the extensive wine list (from S$13++ to S$188 ++ per glass), traditional whiskies from all around the world (from S$11++ to S$150++ per glass), including limited edition labels like the Woodford Reserve ‘Master Collection Very Rare Fine Bourbon’, or explore the creative whisky-based cocktails prepared in collaboration with Woodford Reserve.

And because there is always room for dessert, the signature Bombe Alaska (S$22++) is an excellent choice to conclude the meal. Layers of raspberry white chocolate ice cream and butter cookies, enrobed in meringue and flambéed with rum, a classic finished tableside for a fiery and satisfying finale. Other option is the classic Bedrock Crumble For 2 (S$26++), baked apples with cinnamon topped with a crunchy walnut infused streusel and creamy vanilla ice cream.

Bathed in natural light in the day and emitting a jewelled radiance in the evening, the main dining room at Bedrock Origin exudes an inviting ambience with an open kitchen to bring guests closer to the action.

The 18-seat Applewood private dining room works for private or corporate events which can also be partitioned into 2 for a more intimate dining experience.

The shaded Verandah and alfresco outdoor terrace are great for summer vacation reminiscing, and dog lovers will be happy to know that Bedrock Origin is a pet-friendly restaurant and you can dine with your furkids at the outdoor terrace.

Bedrock Origin
#01-02, Oasia Resort Sentosa Hotel
23 Beach View Palawan Ridge Singapore 098679
Tel: +65 6818 3333
Email: enquiry_origin@bedrock.com.sg
Website: www.bedrock.com.sg
Facebook: BedrockSingapore
Instagram: @bedrocksg
Complimentary parking is available at Mess Hall carpark.

This post was brought to you by Bedrock Origin.

Established in 2008, Bedrock Bar & Grill—one of the best steak restaurants in Singapore—is a modern steakhouse by The Refinery Concepts which exudes a rustic, almost roughed up, vibe with its many granite and wooden elements.

The homegrown steakhouse has been recently awarded ‘Best Steakhouse in Asia’ by Haute Grandeur Global Restaurants Award 2020, including ‘Best Grill in Asia’, ‘Best Wine Selection in Singapore’ and ‘Best Restaurant Manager on a Global Level’. Look forward to high-quality steaks specially sourced from the farms in the USA and Australia by Executive Chef Isaac Tan and his team.

Dining at Bedrock Bar & Grill is always a memorable experience with perfectly cooked steaks paired with the globes’ finest whiskies.

Enjoy 15% off à la carte Lunch Menu when you pay with your Mastercard® at Bedrock Bar & Grill.

TOMAHAWK STEAK

Probably the first restaurant in Singapore to introduce the Tomahawk steak in 2009, Bedrock Bar & Grill’s Tomahawk Steak (subject to market price) is best for sharing amongst a big group.

Savour the flavours of a tender grain-fed wagyu long bone-in ribeye, imparted with the smoky, charred flavours and subtle sweetness from an applewood-fire grill. Not all steaks are created equal, Bedrock Bar & Grill’s Tomahawk Steak is definitely in a league of its own.

The giant Tomahawk Steak is paired perfectly with four homemade sauces — Bedrock chilli oil, wholegrain whisky mustard, red wine sauce, and classic béarnaise. In our opinion, though, you don’t really need any sauces when the steak is that good.

DOUBLE CUT DRY AGED PORTERHOUSE

Other than the Tomahawk, Bedrock is also known for its Double Cut Dry Aged Porterhouse (S$180++), with two beloved steaks on bone – tenderloin and striploin.

Each porterhouse is specially prepared through the dry aging process in Bedrock’s in-house customised dry aging fridge, which enhances the unique beef flavour and tenderness.

BEDROCK MAC N’ CHEESE

Served as an accompaniment to their mains, Bedrock Mac N’ Cheese (S$22++) is a scrumptious dish that is extremely rich and cheesy. Topped with a crispy melted cheese crust, the macaroni is slathered in four different cheeses and drizzled with a copious amount of truffle oil.

We will go out on a limb to say that this is one of the best, if not the best, Mac & Cheese in Singapore.

Photo credit: Bedrock Bar & Grill

SIGNATURE BLACK PEPPER STEAK RICE BOWL

The newest addition to Bedrock Bar & Grill’s menu, the Signature Black Pepper Steak Rice Bowl (from S$58++) features Wagyu petit fillet, a portion of rich and buttery foie gras, topped on a bed of fragrant beef drippings garlic rice, with grilled onion, pickled pumpkin, soft boiled egg, and Bedrock black pepper sauce.

This is available as part of the 3-course Executive Set Lunch Menu (daily from 12pm to 3pm), as well as island-wide delivery.

BOMBE ALASKA

End off your meal with the Bombe Alaska (S$22++) which comes with layers of raspberry white chocolate ice cream and butter cookies, enrobed in meringue, and flambéed with rum. Get your phones and cameras ready as the service staff torch the dessert in flame. Blink and you’ll miss it.

A SELECTION OF SINGLE MALT WHISKIES, AND WHISKY TRAILS

Bedrock Bar & Grill also offers an extensive collection of over 70 rare & old whiskies from Scottish isles and rural Japan. You can sip on their classic concoctions such as the Bedrock Whisky Sour (S$18++) – a Redbreast 12-year-old Irish whisky concocted with refreshing lemon juice and simple syrup.

If you are a whisky lover, you can also sample some of the best picks with their specially curated Whisky Trails such as the Taste of Scotland (S$38++), each offering the distinctive taste of whiskies from different regions.

Other than the fantastic steaks, the restaurant also has other options including Barramundi (S$42++), Brick Pressed Chicken (S$38++), Lobster Béarnaise Burger (S$68++), and Spicy Lobster Linguine (S$48++).

Don’t forget to pay with your Mastercard® at Bedrock Bar & Grill to enjoy 15% off à la carte Lunch Menu.

Bedrock Bar & Grill
96, #01-05 Somerset Rd
Pan Pacific Serviced Suites Orchard
Singapore 238163
Website: https://www.bedrock.com.sg
Delivery website:http://delivery.bedrock.com.sg
Facebook: @BedrockBarandgrill
Instagram: Bedrocksg
Nearest Station: Somerset

This post was brought to you by Bedrock Bar & Grill.

This guide to the best steakhouses in Singapore was last updated on 1 July 2014.

A good steak is one of the best things you can have in life. We have tried many restaurants in Singapore to find the perfect steak, and here is a list of the best steakhouses in Singapore.

Bedrock Bar & Grill

Bedrock Bar & Grill at Pan Pacific Serviced Suites is a modern New York style steakhouse. The restaurant boosts a dark, sexy, and classy interior; making it the ideal place to bring your client for a business luncheon, or your date for a romantic dinner.

The menu is small and concise. There are three US beef – 300g Dry Aged Ribeye ($96), 220g Tenderloin ($89), and 400g USDA Prime Black Angus Ribeye ($96); and three Australian beef – 400g Ribeye ($79), 350g Bone in Striploin ($69) and 500g Porterhouse ($89). For those in a big group, get the massive Tomahwak Steak for the table share.

96 Somerset Road
#01-05 Pan Pacific Serviced Suites
Tel: +65 6238 0054
Daily: 12pm – 2.30pm, 6.30pm – 12am
Nearest Station: Somerset

Bistecca Tuscan Steakhouse

Nestled amidst the Mohammed Sultan enclave, Bistecca Tuscan Steakhouse makes an exciting new addition to the semi-fine dining scene in Singapore. This 6-month-old restaurant claims to be the first and only Italian restaurant specialising in steak.

The piece de resistance, a 1.2kg Fiorentina Wagyu T-bone steak ($178), would make any meat lover weak in the knees. Other options on Bistecca’s menu include: a 400g grass-fed Ribeye ($58), a 350g New York cut Striploin ($48), and a very good value for money Steak Sampler Plate ($78) consisting of half cuts of grass-fed and grain-fed striploin.

Prices are no where near cheap, but Bistecca Tuscan Stakhouse is definitely worth your while if you’re looking for quality food and personal service amidst a stunning setting, just for that special occasion. If anything, don’t miss out on the steaks. The beef is, after all, in their beef.

25 Mohamed Sultan Road
Tel: +65 6735 6739
Tue to Fri: 12pm–2pm, 6pm–11pm
Sat: 11am–4pm, 6pm–11pm
Sun: 11am–4pm
Nearest Station: Somerset/Clarke Quay

CUT by Wolfgang Puck

There are good steakhouses, and then there are great ones. CUT by Wolfgang Puck is definitely one of the latter. Wolfgang Puck’s outpost at Marina Bay Sands is the definition of a modern steakhouse. It is swanky, up-scale, and posh establishment that does very good steaks.

Take your pick from a choice selection that includes USDA Prime Steaks ($72-98), Australian Grain Fed Angus ($85-175), Snake River Farm Angus Kobe Beef ($160-185), and Japanese Wagyu Beef ($210-280).

Is CUT the best steak restaurant in Singapore? It is challenging to give an affirmation, because taste is after-all subjective — especially for steaks and their done-ness — and there are many good steakhouses in town. But I am going to go out on a limb and say that CUT, for me, is definitely one of the top 3 steakhouses in Singapore.

10 Bayfront Avenue
#B1-71 The Shoppes at Marina Bay Sands
Tel: +65 6688 8517
Sun to Thu: 6pm – 10pm
Fri & Sat: 6pm – 11pm

Feedlot Steakhouse

From striploin, to ribeye and milk-fed veal, premium meats are the highlight at this steakhouse opened by the folks behind Swiss Butchery.

#B1-01, 56 Tanglin Road
Tel: +65 6463 8080
Mon to Fri: 11.30am – 3pm, 6pm – 10.30pm
Sat, Sun & PH: 10am – 10.30pm
Nearest Station: Orchard

L’Entrecote

You know the restaurant is good when it only has one main course on the menu. Yes, that is right. L’Entrecote is a Parisian Bistro that only serves their signature Steak Frites as the main course, alongside a good selection of starters and desserts. At $29++ for the Steak Frites, this probably the most value-for-money steak in town.

The restaurant has a no-reservations policy, so make sure you go early to get a table.

#B1-128, Suntec City Mall
3 Temasek Boulevard
Tel: +65 66907569
Daily: 11.30am – 9.30pm
Nearest Station: Esplanade/Promenade

Luke’s Chophouse & Oyster Bar

A chophouse is a restaurant that specialises in serving steaks and chops of meat that are expertly sourced and butchered. Helmed by Chef Travis Masiero, Luke’s is a classy and upmarket chophouse, the sort of restaurant that you will find in New York.

There are two steak options on the menu – a 300g Luke’s Bone-in Tenderloin (S$72), and a 400g USDA Prime Ribeye (S$87) which can be served “naked” or “Luau” style. Both steaks were perfectly grilled to spot-on pink. But if we had to choose between one, we would go for the prime ribeye. For the sides, the cream spinach and potato puree while decent, were not as good as Morton’s or CUT. A more affordable option is the Steak & Fries (S$35) that is served during lunch.

Luke’s Chophouse dishes out simple, but well-executed classic dishes, and while prices are steep, it is worth saving up for special occasions.

20 Gemmil Lane
Tel: +65 6221 4468
Mon to Wed: 12pm – 10.30pm
Thu to Sat: 12pm – 12 midnight
Nearest Station: Chinatown/Raffles Place

Morton’s The Steakhouse

When you ask meat lovers to name their favourite steakhouse in Singapore, most of them would reply: Morton’s The Steakhouse at Mandarin Oriental Singapore.

Morton’s has been around for many years, and there is a reason why they have remained as one of the best steakhouses in Singapore. It is a place where you know that every piece of steak – whether it’s the fillet mignon, New York strip, or ribeye – will always be prepared perfectly. If money is no object, Morton’s The Steakhouse is definitely the place to go.

Just to sidetrack a little, you must not leave Morton’s without trying the legendary hot chocolate cake ($30). It was, hands up (pun intended), the best chocolate lava cake you can get in Singapore.

5 Raffles Avenue
4F Mandarin Oriental Singapore
Tel: +65 6339 3740
Mon to Sat: 5.30pm – 11 pm
Sun: 5pm – 10pm

Opus Bar & Grill

What used to be Checkers Brasserie at Hilton Singapore is now revamped and known as Opus Bar & Grill. The culinary team is helmed by Aussie chef Nick Philip, and the menu is contemporary with Australian influence. The charcoal grill and dry-age cabinet are what Opus Bar & Grill are building their success on, and they are on a mission to spoil you with only the best meals.

581 Orchard Road
Hilton Singapore
Tel: 65 6730 3390
Daily: 6.30pm – 10.30pm
Nearest Station: Orchard Road

Ruth’s Chris Steakhouse

Ruth’s Chris Steakhouse is quite a household name among steak lovers, with over 130 restaurants worldwide. It has finally managed to find its way onto our shores. The restaurant, like the rest of the Marina Mandarin Hotel, is dimly lit and cosy. There is no fancy tableware or glitzy décor to speak of and is reminiscent of an authentic American steakhouse.

There are many choices on the menu, but go for the Filet Mignon ($85) and the USDA Prime Ribeye ($85 for 340g). They were exceedingly tender, pink and fully packed with beefy juices.

There is no shortage of steak restaurants in Singapore, and to make us excited over one takes more than just good food, yet Ruth’s Chris does just that. It impresses with authenticity and needless to say, the steaks are spectacular. The only downside is the rather steep pricing. But dining at Ruth’s Chris is more than just a meal; it is the experience of dining in this widely acclaimed steakhouse that has served and impressed steak lovers worldwide.

6 Raffles Boulevard
Level 4 Marina Mandarin Hotel
Tel: +65 6336 9093
Daily: 11.30am – 3pm, 5.30pm – 11pm

SKIRT W Hotel

Skirt at W Hotel is a stunning and sexy steakhouse that we prefer to reserve for dates with the discerning loved ones. When you need a reliable outlet where the service is impeccable and professional, SKIRT is ideal with its mix of elegance and chic factor.

21 Ocean Way, W Hotel
Tel: +65 6808 7278
Tue to Sun: 7pm – 12 midnight
Nearest Station: Harbourfront

The Royal Mail

The Royal Mail at the iconic Ascott Raffles Place is the latest venture by restaurateur Michel Lu. It offers a modern take on classic British cuisine. The menu is compact, and the main focus is on its roast prime rib, which is easily one of the best that I have had in Singapore.

The Roast Prime Rib ($48 for 200g, $58 for 280g, $66 for 340g) here is tender, juicy and moist. It is that good. The prices are also very reasonable for the quality.

The Royal Mail is a fantastic addition to Singapore’s dining scene – they are one of the better mid-range steakhouses in Singapore. The restaurant is perfect during the day for a business luncheon – they have a fantastic three course set lunch at $38++/pax – and equally fitting in the evening for a romantic dinner date.

2 Finlayson Green
Ascott Raffles Place
Tel: +65 6509 3589
Mon to Fri: 12pm – 3pm, 6.30pm – 11pm
Sat: 6.30pm – 11pm

Wooloomooloo Steakhouse

Wooloomooloo steakhouse, a popular steakhouse chain in Hong Kong, has started their first branch in Singapore at Swissotel the Stamford. The restaurant has a sleek and sexy interior, and most importantly, it offers top-quality Aussie beef.

The 12 ounce Australian Ribeye ($62) is a very fine piece of meat, and at the price, it is excellent value. If you are in a big group, I would suggest getting the 1.3kg tomahawk ($125) with a few sides – like the hash brown ($12), creamy spinach ($12), and sauteed onions ($12) – to share.

Wooloomooloo, for me, is one of the top mid-range steak houses in Singapore. I wouldn’t be surprised if it becomes one of your favourite places, too.

2 Stamford Road
Level 3 Swissotel the Stamford
Tel: +65 6338 0261
Daily: 12:00 – 15:00
Daily: 15:00 – 23:00
Nearest Station: City Hall

One of my strategies for finding good restaurants is through recommendations from friends. I am lucky to have many friends who are “into” food, so I can always trust them to update me about their new favourite restaurants.

A few of my friends have been telling me about Bedrock steakhouse, and whenever they feel like having steaks, I know I’ll most likely be able to find them there.

Bedrock Bar & Grill at Pan Pacific Serviced Suites is a modern New York style steakhouse – opened by restaurateur Keith Loh, who is also the owner of Oriole Cafe. The restaurant boosts a dark, sexy, and classy interior; making it the ideal place to bring your client for a business luncheon, or your date for a romantic dinner.

The menu at Bedrock is small and focused: you can go for starters like Roasted Bone Marrow ($24) and French Onion Soup ($15); for main course, choose between the 220g USDA Prime Black Angus Tenderloin ($89), 250g USDA Prime Dry Aged Striploin ($79), 400g USDA Prime Black Angus Ribeye ($89), or 300g Wagyu Steak ($69); and there are Flourless Chocolate Cake ($16) and Waffle Ice Cream Sandwich ($16) to end the meal on a sweet note.

For something that’s a little easier on the wallet, go for the 2 course set lunch which has five choices: Applewood Grilled Chicken ($26), Grilled Ribeye Steak ($32), Grilled Striploin Steak ($30), Chopped Steak Cheese Burger ($26), and Crispy Skin Seabass ($26). Top up $6 for 3 course set lunch.

Bedrock offers five different side dishes for the set lunch: Yukon Gold Mash Potatoes, Green Beans, Mac & Cheese, Rocket & Parmesan Salad, and French Fries.

My friend is a regular at CUT Steakhouse, and she swears by their Yukon Gold Mash Potatoes. When the server brought the food to our table, we were so eager to try the potatoes that we completely ignored the steak (for that few seconds.) I thought that they were okay, but my friend felt that it wasn’t as good as the one at CUT.

The Mac & Cheese, in contrast, was very good. It was one of the better ones I’ve had before.

Both the Grilled Striploin Steak and Grilled Ribeye Steak were decent, but nothing to write home about. Maybe it’s because we were having high expectations of Bedrock Steakhouse, but we were not blown away. Don’t get me wrong, the steaks were well-executed and better-than-average. I guess we were just expecting something more.

Overall, a satisfying meal at Bedrock Steakhouse though I think the steaks could be a little more wow. That being said, the set lunch is good value for money, and I like the ambience of the place. I think I’ll most likely come back during dinner for the ala carte menu.

Bedrock Bar & Grill
96 Somerset Road
#01-05 Pan Pacific Serviced Suites
Tel: +65 6238 0054
Daily: 12pm – 2.30pm, 6.30pm – 12am
Nearest Station: Somerset