Of all the tremendous amounts of cooking methods available to us, be it fancy or rustic, barbecue still remains one of our all-time-favourite ways to have food cooked. It’s hard not to give in to a platter of smoky, seared meat, and thanks to a slew of new openings, the barbecue trend is bigger than ever in Singapore.
Nearly every culture has their own form of barbecue, in fact, the whole concept of barbecue dates back to caveman times where food was literally cooked over an open fire on a spit (or a stick). Now, with Singapore playing host to so many varieties of cultural influences and cuisines, we get to enjoy so many varieties.
Whether it’s a sweet, marinated Korean bulgogi beef you crave, good-old Louisiana-style baby back ribs, Filipino pork lechon or even a humble mookata, here is our guide to 13 BBQ restaurants in Singapore.
Hotel buffets need not be the most extravagant and fancy; we are happy if the food is good and the price is reasonable. Royale at Mercure Singapore Bugis has constantly been on our list of affordable buffet spreads in Singapore since its opening and we are giving you another reason to love them.
For the next three months, Royale is going to pay tribute to Asia’s dynamic flavours. The new Rasa Sayang BBQ Buffet is the next buffet with local spread to try. It is super value-for-money and it is like enjoying all your favourites at Chomp Chomp Food Centre in a comfortable air-conditioned environment for just one price.
From 01 June to 26 August 2018, indulge in a huge array of local goodies which features an extravagant lineup of over 30 local and Asian delights. You may quote ‘ladyironchef’ to enjoy 30% off the buffet upon making reservations from Sundays to Thursdays, and 20% off on Fridays and Saturdays. Do note that the discounts are not applicable on Father’s Day, Eve and Public Holidays and it is limited to a maximum of only 10 diners per booking.
Nestled within Emporium Shokuhin in Marina Square, Gyuu+ Yakiniku Grill is Japanese beef heaven.
Their all-you-can-eat buffet option is available for lunch but the premium a la carte wagyu dinner buffet is what you should be looking out for. Featuring the best of Japanese beef cuts—including succulent beef aged for 14, 21 and 28 days—and other types of fresh meat, seasonal fish and seafood, this is one Japanese barbecue restaurant that will leave you with happy bellies.
Hotel buffets have always been a favourite past time of ours, simply because we know that every time we head over to one, we will be indulging in a quality buffet spread and having the time of our lives. Of course, as with every aspect of life, some are better than others but in general, the hotel buffets in Singapore are top notch and this includes buffets of different styles and cuisines.
That is the great thing about Singapore, being able to dig in to different types of cuisines easily. Dim Sum Buffets, Indian Curry Buffets and so much more. Buffets in general is an indulgence and people generally have in once in a while. Hence, every time you do go to a buffet, you want to ensure that it is a worthwhile and satisfying experience.
Here is The Ultimate Guide to Hotel Buffets in Singapore—35 Places to Eat to Your Heart’s Content. Rest assured that you will find a buffet that suits your needs an preferences from this extensive list.
J65 at Hotel Jen Tanglin Singapore has done it again.
Already established as one of the best places in Singapore for affordable hotel buffet spreads, the team at J65 has curated a lineup of 5 new thematic dinner buffets which include Live Barbecue, Lobster, International, Seafood and the best of Asian flavours. Lots to delight and indulge every night of the week, we’d say.
From now until 25th May 2017, quote ’ladyironchef’ upon making your reservation to indulge in an incredible spread of buffet dishes at S$79++ for two (U.P. S$55++ per pax) on Sundays to Tuesdays and S$99++ for two (U.P. S$65++ per pax) on Wednesdays to Saturdays. Yes, in case you are still calculating, IT IS A STEAL.
Start your weekends early on Thursdays with Grand Hyatt Singapore’s extended buffet spread now available from Thursday to Saturday at Oasis, the hotel’s al-fresco poolside dining restaurant. Premium cuts of meat are grilled over charcoal upon order, together with an array of alcoholic and non-alcoholic drinks.