Soei Restaurant is a popular casual dining establishment in Bangkok which has received many good reviews from their loyal customers. Since the place is frequented by both locals and tourists, we decided that we have to give this place a try during our recent trip to Bangkok.

The main appeal of Soei Restaurant lies in its effort in ensuring that all the dishes are up to the restaurant founder, chef P’Soei Kurtcharoen’s high standards. Every dish has to go through him and gain his approval before it is served to guests.

You can expect prices to be affordable at this restaurant, ranging from THB100 to THB150/ for most dishes. Drop by this restaurant for decent Thai food if you happen to be around the area.

It is not advisable to visit Soei if you are in a rush as the food takes some time to be prepared.

Our favourite dish of that night was the Stir-Fried Glass Noodle (THB120). Only simple ingredients such as egg, sausage and onions can be found in this dish but the noodles were extremely fragrant and flavourful. This is definitely a must-try dish when you visit Soei Restaurant.

There were hits and misses when it came to their Stir-Fried Green Curry With Soft Ribs (THB100). While we loved the rich green curry which came with a spicy kick, the spare ribs were only mediocre and we felt that there are better ones out there.

Even so, we enjoyed having the tasty green curry with white rice—nobody can beat the Thais when it comes to green curry for sure!

Be warned that the spice level for Basil Leaves And Chilli With Frog (THB100) may be slightly intimidating for the average person. The minced frog meat was full-flavoured and had the right amount of seasoning.

If we had to nitpick on something, that would be the overwhelming amount of chilli padi seeds which makes it difficult to enjoy the dish properly.

We would recommend skipping the Deep-Fried Marinated Pork (THB100). Not only was the portion much smaller as compared to the rest, the meat was overdone which resulted in a dry and tough texture.

Soei Restaurant
Piboonwattana Village, Rama 6 Road
Samsennai, Phayathai
Bangkok, Thailand
Mon to Fri & Sun: 10.30am – 9.30pm
Sat: Closed
Nearest BTS: Ari

Traveling to Bangkok anytime soon?
Take a look at our Bangkok Food Guide.

What used to be a rundown riverside warehouse has since transformed into a rustic industrial-themed Thai restaurant called “The Never Ending Summer” under the hands of local architect Duangrit Bunnag and partner Naree Boonyakiat.

Boasting an elegant vibe, the classy restaurant’s hip clientele consists mainly of young professionals, fashionable youths and tourists. At the same time, the addition of greens hanging around the restaurant makes it a welcoming interior.

You can expect beautifully plated dishes at The Never Ending Summer to be a feast for both your eyes and taste buds—the dining experience there is certainly well-deserving of an encore.

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The modern industrial interior features concrete walls, aged red brick walls, vintage lamps and teak timber furniture. The large seating also provides ample space for those who are visiting in groups to sit together without having to squeeze with others.

At the back of the restaurant, you will notice an open concept kitchen where you can watch the chefs live in action through a polished glass partition.

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It is impossible not to find something that would suit your preference there as The Never Ending Summer’s menu is more than 15 pages long. We recommend trying their local Thai dishes as every dish we ordered was mouth-watering and deserving of high praises.

Ko Mu Yang (THB390/S$16.04) is an excellent grilled Kurobuta pork collar dish that was masterfully executed. Not only was the meat juicy, it came with the right proportion of fats and lean meat. Dip it into the sauces given at the side for a spicy kick.

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Another star dish we have to give special mention to is the Pla Yang (THB390/S$16.04). The grilled barramundi filets are covered with turmeric paste and topped off with crispy fried garlic.

The soft barramundi meat was incredibly delicious; all the distinct flavours from the turmeric marinade and fried garlic bits combined together was like a wild party in our mouths.

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If you are looking for something more filling, why not try their Khao Pad Gaag Muu (THB240/S$9.87)? It is essentially pork crackling fried rice and the generous portion makes it great for sharing among your dining companions.

You can choose to mix all the ingredients together and have it in one bite or try them separately.

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We are definitely not leaving out the Peek Gai (THB190/S$7.82) in this review too! The fried chicken wings may look nothing extraordinary but it was one of the best chicken wings we tried—there was a perfect balance between both sweet and savoury tones in the marinade.

The Never Ending Summer
41/5 Charoen Nakorn
Khlong San
Bangkok, Thailand
Tel: +66 02 861 0953
Daily: 11am – 11pm
Nearest BTS: Saphan Taksin

For more recommendations, read our guide on the best Thai restaurants in Bangkok.

Located just a few minutes walk away from Bangkok’s hottest lifestyle destination, The Commons, is a casual Thai eatery called Khao Jao. If you are tired of the hipster cafes in Bangkok, check out this place for a good variety of local dishes that will not disappoint.

Their Thai-centric menu features stir-fried Thai noodles, classic Thai fried rice and omelette served in various styles. Prices of the mains range from THB50/S$2.05 to THB70/S$2.88, so you are getting extremely good value for the quality and portions of the food.

There is nothing fancy about the interior at Khao Jao as it is a simple place that will make you feel at ease when you dine there. Take a look at the many miniature toys on display at the wooden shelves while you are waiting for your food!

Khao Jao’s Stir Fried Spicy Noodle Pork (THB55/S$2.23) left a deep impression on us as every mouthful of noodles was flavourful. The addition of crunchy vegetables also gave the dish a variety of textures when we had it together with smooth rice noodles. We also liked how the spice level was just right, without it being overbearing.

Next up, we tried their Green Curry Fried Rice (THB60/S$2.47) which came with fried fish and fresh cucumbers. Although we felt that it was slightly underwhelming when compared to the Stir Fried Spicy Noodle, we thoroughly enjoyed the crispy fried fish as the meat was juicy and tender.

Those are looking for some side dishes to complement your meal, we highly recommend the Omelette with minced shrimp (THB60/S$2.47). This classic Thai dish is masterfully executed there—think fluffy egg omelette with savoury bits of shrimp that enhances the overall taste of the omelette. Yes, it was so good that we finished every morsel of it.

Khao Jao
Thonglor Soi 17
Bangkok, Thailand
Tel: +66 02 712 5665
Daily: 10am – 8.30pm
Nearest BTS: Thonglor

Tom Yum Goong is a local favourite in Thailand and there is no lack of restaurants and eateries offering this classic dish. While we were on the lookout for the best Tom Yum Goong in Bangkok, we decided to go ahead and try the famous Pee Aor Tom Yum Goong which is located near to Phaya Thai BTS station.

Pee Aor offers a massive bowl of Tom Yum Goong which is good for two or three people to share. On top of that novelty factor, the established eatery also sources for premium ingredients such as lobsters and crabs.

If you are curious to find out whether Pee Aor’s Lobster Tom Yum Goong Noodle (THB999/S$41.11) lives up to its hype, read on to find out!

There is nothing spectacular to shout about when it comes to Pee Aor’s simple interior design but that is precisely why we love the place. The Thai eatery focuses all its attention on whipping up excellent local dishes which are comforting and reminds us of home.

Lobster Tom Yum Goong is available in two sizes—regular (THB999/S$41.11) and large (THB1200/S$49.38). We went for the latter and it came in a giant bowl filled halfway with  lobster, crabs, mussels, a large piece of salmon, fresh squid, an egg and silky rice noodles.

The tangy and spicy broth was extremely flavourful and reflects the true Thai-style tom yum soup. We could taste a hint of the lemongrass which they added into the soup—an essential ingredient found in all authentic Tom Yum Goong dishes.

There were hits and misses when it comes to the ingredients. The lobster and salmon boasts good flavour, but we felt that they were a tad underwhelming when compared to the rest.

On the flip side, we loved the fleshy crabs most as the meat was tender and came with a decent amount of roe. The mussels also left a deep impression on us as they were not just fresh but incredibly plump as well!

So is Pee Aor’s Lobster Tom Yum Goong Noodle worth the hype? It is not bad, but at THB999, we find it too expensive for a local Thai eatery. We’d say that it is a dish that you can consider trying once for the novelty. And if you are feeling rich.

Pee Aor
Soi Phetchaburi 5
Phaya Thai, Ratchathewi
Bangkok 10400
Daily: 10am – 9pm
Nearest BTS: Phaya Thai

Read: 12 Best Thai Restaurants in Bangkok To Satisfy Your Thai Food Cravings

This Tom Yum UFO from Sansab Restaurant has been making waves in Bangkok, and it is one of the more commonly photographed food dish on Instagram these days,

In case you are wondering what it is, it really is a simple steamboat of sorts, with additional ingredients on the side. Is it really that worth the hype though?

We made a trip to the restaurant during our recent trip to Bangkok, and here’s our take.

San Sab is a pretty comfortable restaurant that sits on level 4 of Siam Paragon. It is spacious, brightly lit, and has booth seats for big groups.

Its regular menu is unassuming – your regular Thai dishes, occasional inserts of random Western dishes, and a whole menu of sweet and colourful drinks that you would typically see in Bangkok. Nothing too out of the norm.

But the recent introduction of this Tom Yum UFO got everyone going gaga over. More than just a steamboat, it has four separate pockets on the circumference of the pot, and in its pocket are complements to the steamboat.

The UFO comes in three variations – all meat (THB499), regular seafood (THB579) and premium seafood (THB799). Whichever variation you are going to order, they all come with the extra ingredients on the outside – cheese, corn, quail eggs and seaweed soup.

San Sab probably got this inspiration from famous K-bbq Kang Ho Dong Baekjeong, which is famous for the addition of cheese, corn and steamed eggs on the outer pockets of their grills.

Unfortunately, the whole pot didn’t taste as good as it looked in pictures. We went for the premium seafood version, but it was not worth THB799 at all. The big prawns as pictured were far from fresh, and while the tom yum soup tasted decent, it was nothing much to shout about. But we made ours a tad better by adding the cheese to the soup, and the melted goodness added a nice sweetness to the soup.

Stick to the regular version and don’t bother “splurging” on the expensive version. It still makes a fun meal with pals, and its location makes it a convenient spot for a quick dinner.

MBK Center in Bangkok is a popular destination among visitors, and the mall has shops of all kinds. You can shop for clothes here, as with shoes. There is a whole level dedicated to IT gadgets, a cinema, hyper marts, and of course, lots of food options.

MBK’s very popular food court, located on the sixth floor of the building, is somewhere we love amongst all the restaurants in the mall. It may sound strange, but there really is a lot to love there!

The food court has more than 20 stalls, and what appeals to customers the most is definitely the inexpensive prices for better-than-average traditional Thai and street food.

Some stalls stand out above the rest, some are underwhelming. But to help you streamline your choices when you are there, here is our list of the 12 Must-East Dishes at MBK Center’s Food Court.

“There are so many interesting street food options just waiting for you to explore. Here is a list of the 18 Street Food in Bangkok you must try.”

BASIL PORK RICE

Thai Basil Pork Rice, or Pad Krapow Moo, is one classic staple in Bangkok – it is one of those wondrous one-dish meals that you can eat every day. Typically featuring a portion of minced meat (either pork or chicken) stir-fried in oyster sauce, basil and chili padi, and served with rice and a sunny side-up, this dish packs a punch and brings as much comfort as home-cooked food does.

At MBK food court, it costs THB55 (S$2.20) per plate.

THAI-STYLE KWAY CHAP

The Thai-style Kway Chap is pretty different from the regular Singapore versions that we are all familiar with. With a distinctively strong herbal note in the soup, the Thai-style has intense, full-bodied flavours that we fell in love with. Rice rolls are usually used, alongside braised intestines aplenty. The more adventurous ones would love the addition of pig’s blood cubes in this dish.

Priced at THB60 (S$2.40), MBK’s version is generously filled with pig intestines, pig’s tribes and pork slices. One serving might not be enough, though. They come in really small portions.

EGG NOODLE WITH SHRIMP WONTONS

This is essentially Thailand’s version of the Wonton Noodles. Everyone knows the ever-popular SabX2 in Pratunam, but this flavourful bowl at MBK food court deserves some attention too.

What made this bowl of noodles extra tasty for us, was the generous pork lard – an integral ingredient in Thai-style wonton noodles. While we do like the addition of BBQ pork, the crab meat did not leave an impression on us as it “disappeared” when tossed with the noodles.

The prices for this dish vary with the ingredients you prefer, but they are averagely THB60 (S$2.40).

“When you need a slice of cake in between that crazy retail therapy, or a spot to grab your daily coffee, or a cosy space to have a meal at, this Guide to Bangkok’s 34 Best Cafes will take you through.”

FRIED OYSTER

The Fried Oyster (our idea of oyster omelette) is the MVP (Most Valuable Player), and also one of the only stalls in MBK food court with a perpetual (long) queue.

If you are wondering whether the wait is worth it, well, it is. Generous plump oysters (we counted about 9-11) are fried with flour and egg to produce a delightful crisp. For THB75 (S$3), this is one of the best deals here.

FRIED RICE WITH PRAWN

You might strike this off because it is “just” fried rice,  but this dish is so much more.

While it might look far from surprising, this dish of Fried Rice with Prawn (THB60, S$2.40) is actually packed to the brim with flavours and boasts a very addictive wok hei. The stall offers a few other fried rice options, if you can’t take seafood or shrimp.

NOODLE SOUP WITH STEWED BEEF

Thais sure love their beef noodles. There are several variations everywhere, but the one at MBK food court does theirs with stewed beef really brilliantly.

With generous and tender chunks of stewed beef, fans of rich beef noodle broths will fall head over heels in love with this dish. For THB70 (S$2.80), you get a substantial bowl of heaven that is sure to warm your tummies up!

PAD THAI

If you have been following our posts over the years, you would know what huge fans of Pad Thai we are! The options in Bangkok are aplenty; even the street stalls do their Pad Thai well.

MBK food court’s version (THB50, S$2) is no exception. A classic dish as such is always great after a long day of shopping. More peanuts and chilli flakes, please!

SOM TUM

When in Thailand, eat Som Tum.

This Thai papaya salad (THB60, S$2.40) is a refreshing delight and serves as a good palate cleanser. Even if you are not a fan of salads, we still encourage you to have a go with this traditional Thai dish.

“Bangkok is a foodie’s heaven. There are so many good restaurants and eateries to spoil you silly. Here is our guide on the 12 Thai Restaurants in Bangkok You Must Dine At.”

STEWED PORK LEG RICE

We cannot lie, MBK’s Pork Leg Rice (THB60, S$2.40) was one of the best things we had at the food court.

Fork-tender pork, braised egg, salted vegetables and rice – this winning combination has our hearts, and MBK’s is the better renditions that we’ve tried in Bangkok thus far.

STIR-FRIED KWAY TEOW WITH SEAFOOD

You can see that this bowl of kway teow is nothing short of delicious seafood goodness. Thick, flat noodles stir-fried with garlic and sweet sauce, then served with sugar and chilli flakes. Each bite was better than the last and the copious amount of seafood made our tummies very happy.

For a mere THB70 (S$2.80), this dish is extremely value for money.

TOM YUM KUNG

Tom yum soup is a must-have when in Thailand.

We went straight for the classic Tom Yum Kung (THB90, S$3.60) at MBK food court. ‘Kung’ means prawns, and we were sure delighted to see so many huge and plump river prawns in the soup, alongside mushrooms and lemongrass. Have it with a bowl of steamed white rice and you are set.

YEN TA FO

The Yen Ta Fo (THB55, S$2.20) is basically Thailand’s version of the Yong Tau Foo.

What made this far superior to a generic Yong Tau Foo is the flavourful broth, springy fish balls and a multitude of other ingredients. Add some chilli powder and this dish is ready to impress.

For more recommendations, read our food & travel guides on the best places to go to in Bangkok.

Take a stroll down any where in the city of Bangkok and you will be greeted with street food of all kinds – from basic grilled hot dogs to more unique choices that include pan-fried squid eggs.

Each and every one of these tasty street food never fail to tempt us, and what makes it even better? The inexpensive price tags. Street food ranges from THB5 to THB100 (S$0.20 to S$4).

There are so many interesting street food options just waiting for you to explore. Here is a list of the Street Food in Bangkok you must try.

#1 XXL FIZZY DRINKS & THAI ICED TEA

Fizzy drinks, iced coffee and even iced green tea, every drink sold along the streets of Bangkok is always pumped up in size and we could not be any more satisfied.

For THB20-50 (S$0.80 – S$2), you get an XXL-sized drink. Fizzy drinks or fruit smoothies are prepared fresh in front of you, so are the Thai Iced Tea and Thai Iced Coffee (our favourites!).

Some street stalls in Bangkok serve coffee made the traditional way, but the newer ones brew the coffee a la minute with a coffee machine.

#2 FRIED QUAIL EGGS

This is one of our all-time favourite snacks in Bangkok and they cost an approximate THB100 (S$1). These quail eggs are simply fried then dressed in seasoning and black pepper.

They taste great, albeit extremely simple. The special seasoning used is a sauce that elevates the savoury taste. The egg is also usually not fully cooked, so the yolk bursts once you bite into it.

#3 ICE CREAM POPSICLES

We first set our eyes on these cute popsicles while strolling towards Platinum Fashion Mall, and we knew we had to get it. These beautifully-shaped popsicles (THB80 or S$3.20) are pretty new in Bangkok but are already very popular.

They come in an array of shapes and sizes, and include both fruity and chocolate options. And yes, they need to be on your Instagram feed.

#4 ICE POPSICLES

These can be found at every corner of Chatuchak market, and random streets along the city. They are basically soft drinks frozen into popsicles. Surest way to combat the ever sweltering heat in Bangkok!

Thankfully, these popsicles costs a mere THB5 (S$0.20), which explains why we could not stop having one after another.

#5 MOCHI ICE CREAM

These adorable mochi balls can be found at Chatuchak Weekend Market for THB25 (S$1) each. They come in flavours such as Thai Ice Milk Tea and Mocha Chip.

You bet these mochi balls are sweet and addictive. A plus point is that the stall-owner will cut every pieceinto smaller pieces for easy eating and sharing.

#6 OLIVE RICE

Filled up generously with fresh ingredients, this bowl of Thai Olive Rice (THB40 or S$1.60) that we had around Union Mall was one of the most value-for-money rice bowls ever. We can never forget that intoxicating aroma.

There are many other rice options along that stretch outside Union Mall too, and you can even find Thai-style chicken rice stalls.

#7 PAN-FRIED SQUID EGGS

Squid eggs sound a little intimidating but we knew we had to get it. These are found at Chatuchak Weekend Market and are done two ways – deep-fried or pan-fried.

We prefer the deep-fried version (THB40 or S$1.60) – first coated with batter for a crispy outer layer, before deep-frying in hot oil, then drizzled with a tangy green chilli sauce for an extra oomph.

#8 THAI COCONUT ICE CREAM

This needs no introduction. After the sudden onslaught of coconut ice cream places and the craze that followed it, you know you still can’t beat the best Thai coconut ice cream in the world – the ones at Chatuchak Weekend Market.

Of course, there is always a battle of which stalls serves up the best one, but after trying 3 different stalls, the difference is minimal and it all depends on what ingredients you prefer to have yours with.

Read: 5 Bangkok-Style Coconut Ice Cream In Singapore.

#9 THAI FISH CAKE

These are probably one of the best snacks for us and thankfully, they are easily available in Bangkok.  If you are lucky, these fish cakes will be freshly deep-fried in front of you, so you can have it piping hot with a generous drizzles of Thai sweet chilli sauce.

We had our fix at Pratunam Market and Chatuchak Weekend Market, and they cost no more than THB60 (S$2.40) for an entire bag.

#10 THAI ICE CREAM

Singapore has her ice cream uncle that sells the best S$1 ice cream. Bangkok has their own version, serving similar-style ice cream for even less. For THB20 (S$0.80), you get a huge cup of ice cream with various flavours and you get to choose various free toppings that range from sticky rice to attap seeds.

These stalls aren’t common, but we chanced upon this friendly uncle in the vicinity of Pin Klao.

#11 FRIED CHICKEN

Now, if you haven’t tried, fried chicken from the roadside stalls along Bangkok is a different league of its own. They are wonderfully marinated – often salty and sometimes with a hint of pepper – and if you order the drumsticks, they might just be the juiciest you will ever have.

These are everywhere, and we urge you to forget your diet and just indulge in a piece of these THB20 (S$0.80) fried chicken. The prices may vary from stall to stall, and is dependent on the size.

#12 SOMTUM

For the uninitiated, somtum is essentially Thai-style green papaya salad. There are many roadside stalls selling fresh somtum that is prepared to order.

Unripened green papaya are shredded and mixed with chilli, sugar, garlic, lime, fish sauce, tomatoes and several other ingredients to produce a spicy-sour taste that will have you lingering for more.

Read: 12 Best Thai Restaurants in Bangkok To Satisfy Your Thai Food Cravings.

#13 MANGO STICKY RICE

The vast abundance of street food might be a tad too overwhelming for first timers to Thailand, but one will never go wrong with this classic Thai dessert.

Made with coconut milk, fresh mangoes and sticky glutinous rice, this dessert is a delightful contrast of sweet and saltiness. Mango Sticky Rice can be easily found at roadside stalls, and prices usually range from THB60 to THB150. The more expensive ones use mangoes of better quality.

#14 BBQ SQUID

BBQ Squid seems to be a common street snack throughout Asia. We always see them around cities such as Seoul, Hong Kong, Jakarta and Tokyo. And Bangkok is no exception.

The ones here are bbq-ed as a whole, often very juicy and fresh, and comes with various dips.

#15 THAI-STYLE WANTON MEE

Or dumpling noodles with char siew, if ‘wanton mee’ sounds strange to you. These are among the most popular causal meals by the streets that both locals and tourists enjoy.

The one at Sukhumvit Soi 38 is the best. Springy egg noodles tossed in oil, soya sauce and chilli, accompanied with greens, small dumplings and slices of honeyed pork – Thai-style wanton mee is our all-time favourite.

#16 SKEWERS OF ALL SORTS

Sausages, meatballs, sausages and more meatballs… these are common items on skewers and there are so many ways to enjoy them. Have them fried, or simply ask for them to be grilled and then eat it with dips; think chilli and peanut sauces.

These skewers by the streets of Bangkok are more than affordable, and prices start from as low as THB5 (S$0.20).

#17 THAI-STYLE OMELETTE

We swear by these damned Thai-style omelette. You might dismiss it already thinking that they are just eggs, but we are telling you that by doing so, you will never know what does ‘best omelette in the world’ means.

For some unbeknownst reason, the omelettes in Bangkok are the fluffiest and sweetest, and we eat them every day when in Bangkok.

#18 SAVOURY & DESSERT CREPES

Crepes may not be exclusive to Bangkok, but we love the ones here in the city for its amazing price tag. Averagely priced at THB60 (S$2.40), you get a big “cone” with nutella, whipped cream, fresh fruit slices and what-have-you.

Sometimes, there are savoury options too, and fillings include ham, cheese and lettuce.

For more recommendations, read our food & travel guides on where to go in Bangkok.

Since it was my first visit to Bangkok Thailand after many years, everything had to be perfect. I wanted to see, shop, and eat all the things that are special here. I did a bit of research by reading blogs and getting tips from friends who go to Bangkok every year.

We arrived in Suvarnabhumi International Airport with an empty stomach. Throughout the three days, we ate our way through the capital city of Thailand.

As we had limited time, we decided to avoid the tourist-y things like visiting the palace and river market. I was okay with missing it since I went there on my previous trip (many years ago). After we put our things at the hotel, we quickly made our way to town. We passed by Platinum Mall, and although shopping was tempting, we were very hungry and food was the only thing on our minds.

Sadly, we couldn’t find any food after walking around and Starbucks was the only place we saw. I told myself there was no way that I’m going to “eat” my first meal at Starbucks. We walked further down, and to our delight, we found a street lined up with food stalls!

Bangkok street food is amazing, it is one of the best in Asia, if not the world. Food stalls are scattered throughout the city, and they serve cheap and good freshly-cooked food.

From popular dishes like Pad Thai and Mango Salad; to sinful-but-oh-so-delicious Deep Fried Chicken and Chicken Skin; to Thai-style BBQ meat on skewers; and stalls selling fried insects like grasshoppers and cockroaches – there are so many things to eat.

This is the best Wanton Mee that I had during this trip. Unfortunately, I can’t tell you where it is because we stumbled upon it and I had no idea where we were.

… And I also ate insects.

I stared at the insects and they stared back. “Am I really going to eat them? Why am I doing this to myself?” It was quite unnerving to face something so exotic and creepy, so I got two bottles of Coke to “prepare” myself.

Memories of eating Balut in Philippines flashed across my mind. Meanwhile, my friend was trying to convince me NOT to eat it. After struggling for ten seconds, I thought: “oh what the heck, I’m not going to die from eating insects, right..?” *Gulp*

I ate all of them. Are they tasty? No. Am I going to eat it again? No. Do I regret eating it? Definitely not. Eating insects is one of those things that you must try at least once in your life.

Besides street food, we also ate at several restaurants. Among them, Greyhound Cafe (Siam Centre, ground floor) is probably one of the most well-known restaurants in Bangkok. It is a fashion boutique-cum-cafe, offering a similar concept to Singapore’s PS Cafe. I love the ambience, and they serve good food at reasonable prices (by tourists’ standards).

It has recently opened its first outlet in Hong Kong, and I had the chance to try it when I was in the land of dim sum last month (that’s another story next time). In any case, Greyhound Cafe in Bangkok is definitely worth a try, make sure you go there when you are in Bangkok for a holiday.

Another place that we were recommended is Thon Krueng Restaurant (239 Soi Thonglor 13, Sukhumvit 55) which is located in Sukhumvit – a high end district, home to fancy apartments, restaurants, bars and clubs. The area was quite far away from where we were staying, and it took us one hour to brave the traffic jam to get there. Luckily, the food was worth the while. I can’t remember the name of the dishes that we ordered, but they were very good, and we couldn’t finish as we *cough* over-ordered *cough*.

Across the road from Thon Krueng, is After You Dessert Cafe (J Avenue Thonglor 13) – a popular chill out place for desserts after dinner. Try their signature toast with ice cream.

We proceeded to The Iron Fairies & Co (394 Sukhumvit Soi 55 Wattana North-Klongton, Bangkok) – an antique bar with an electrifying atmosphere. A must-visit place in Bangkok if you are looking for a nice bar for drinks.

We also had our meals at several small Thai eateries at the lovely Siam Square area. We had popular dishes like Pad Thai, Green Curry, Mango Salad, Tom Yum, Thai Pandan Chicken and Mango Sticky Rice. Everything was so yummy (for the lack of a better word).

Three days passed very quickly, and we had a great time eating and shopping. I finally understand why all my friends go to Bangkok at least once a year. Bangkok, see you next year!

Bangkok - the capital city of Thailand – is one of the most exciting cities in Asia. Besides magnificent temples and palaces, it also has busy markets, vibrant nightlife, and of course, plenty of good food. Back in July, I went to Bangkok for a short weekend getaway, and boy, it was so much fun.

With the major floods in the past few months, it has not been an easy period for the Thai people. But I’m glad that everything is slowly returning to normal in the land of smiles, and from what I’ve heard, most of the areas in Bangkok have recovered from the flooding.

Here are some of the photos that I took during my trip to Bangkok.

I love Bangkok!

Chatuchak pet market

I’m blogging another post on the food that we had in Bangkok, see you guys here tomorrow!