13 Food Trends in Singapore in 2015 – Thick Toasts, Ice Cream Rolls, & Black Dishes

Food Trends

2015 is coming to an end, and with that, we celebrate a year of amazing food and also fresh new trends that have landed on our sunny island. Of course, trends come and go but the really good ones shall stay on.

In this piece, we explore the trends that have invaded Singapore this year. The rubrics are simple – a) Photogenic and hence, hyped up on social media, b) more than one store riding on the trend, c) so delicious and/ or innovative that it is no surprise they are labeled as a ‘trend’.

Here are 13 Food Trends in Singapore in 2015 that you probably already know about. We pay homage to some of the best food that graced our nation this year.

READ ON

5 Bangkok-Style Coconut Ice Creams In Singapore That You Have To Try

Wimi Coconut Ice Cream

With the erratic and humid weather here in Singapore, we all need something chilled or cold to soothe and hydrate ourselves. Why not grab a cup of coconut ice cream? Served on a halved husk, this style of serving is largely adapted and inspired from the ones you get in street markets in Thailand.

With more and more specialised coconut ice cream shops popping up in Singapore, getting a cup of this delicious thirst-quenching desserts is more accessible than you think. Now, you need not travel all the way to Chatuchak in Thailand just to have it!

Here is a list of 5 Bangkok-Style Coconut Ice Creams in Singapore that you have to try!

READ ON