Talk about Hong Kong-style breakfast and everyone thinks of Australian Dairy Company. Their heavenly scrambled eggs are to die for, and so are their steamed milk.
No lack of cha chaan teng options when you are in Hong Kong, and whichever street you are on, however you turn, there will definitely be a joint or two for you to grab a quick meal at. But why is Australian Dairy Company so popular, you may ask?
To be most honest, the menu is nothing special. There is nothing fanciful about the decor too – if even any to speak of – and it looks like just any other cha chaan teng. But the much-lauded scrambled eggs and steamed milk lived up to the hype.