Master chef, maverick and culinary rule-breaker, 3-Michelin-starred Chef Alvin Leung is known for defying the laws of culinary gastronomy, crafting stellar dishes that excite the senses and go far beyond merely tasting superb.
Newly opened, 15 Stamford by Alvin Leung over at The Capitol Kempinski Hotel Singapore pays humble tribute to various Asian cuisines in and around Southeast Asia. The menu features a host of dishes that showcase innovation, gutsy elaboration but above all, a contemporary twist on Asian favourites, all designed by the self-proclaimed “demon chef” himself and inspired by his many travels across Asia.
Designed to tease and astonish in a myriad of ways yet keeping true to the spirit of each style of cuisine, we were thoroughly impressed by the 72-Hour U.S. Short Ribs Rendang and Pickled Cabbage that, besides being tender beyond belief, was richly aromatic and nuanced.
The menu is carefully designed to suit anyone and everyone, from those new to the deeply-rooted flavours and recipes of Asia to locals keen on experiencing a contemporary approach to classic favourites.