From the humble streets of Chinatown to the enclave of old Kampong Glam, PARKROYAL on Beach Road’s all-day dining buffet restaurant has long been known to deliver excellent renditions of local classics. Drawing inspiration from Singapore’s rich culinary landscape, the chefs here spare no effort in preparing a sumptuous buffet spread of mega proportions.
Their all-new weekend lunch and dinner spread—happening from now until 30 April 2019—encompasses cuisine spanning the far reaches of Southeast Asia from their Indonesian-inspired Wagyu Beef with Rendang Sauce, cult favourite, Salted Egg Yolk Crab and their all-new Claypot Rock Lobster with Fish Maw Soup that’s worthy of multiple helpings. Birthed from the hands of an experienced team of chefs, this weekend spread boasts a rustic, nostalgic appeal—one delicious mouthful at a time.
If you haven’t quite gotten over the recent Chinese new year holiday, then perhaps some proper feasting is in order. And to make your weekend dining experience even better, our readers can quote “LIC25” to enjoy a 25% discount on the weekend lunch and dinner buffet!
Charting a hawker-forward course to flavour town, Spice Brasserie—PARKROYAL on Kitchener Road’s all-day dining restaurant—is set to welcome an all-new spread dedicated to the very best of Singapore’s local hawker scene.
Curated by Executive Chef Robert Chan, along with his culinary brigade of seasoned chefs, diners can expect unlimited servings of local must-haves from the classic street side favourites, Oyster Omelette, zi char staple, like Marmite Chicken as well as the crowd favourite, Slipper Lobster in Black Pepper Sauce. If you’re a die-hard durian fanatic, we promise you their sweet, decadent Durian Pengat with Sticky Rice is worth every penny.
Guaranteeing a smorgasbord of mouthwatering delights all in one place and at a very reasonable price point, look no further than to Spice Brasserie from 14 February to 15 May 2019. And to spice things off even further, our readers can quote “ladyironchef” upon making a reservation to enjoy 25% off the lunch and dinner buffets.
We were feeling a tad bit sad that Christmas has come to an end but then we remembered that the Chinese New Year is just around the corner. We are excited to usher in the year of Pig and for us foodies, Chinese New Year means one crucial thing: another round of intense feasting!
Food and reunion meals are an absolute must for Chinese New Year. While many people prefer to whip up a reunion meal by themselves, sometimes it is almost impossible to feed the sheer number of guests you have.
But there are plenty of reputable and reliable catering companies out there that can do the job for you. One of these companies is Stamford Catering, and they are a common name when you need suggestions for stellar buffet line-ups to satisfy the masses.
This Lunar New Year, book your CNY Feast with Stamford Catering and the first 300 Plus! Members will receive 888 (HUAT HUAT HUAT) BONUS LinkPoints with a minimum spending of S$600 between 21 Jan to 24 Feb 2019. If you are not yet a Plus! Member, sign up for one via plus.com.sg/apply to participate and be blessed with tons of HUATs. Terms and conditions apply. Visit www.stamfordcs.com.sg for details. READ ON
The festive Yuletide is soon upon us and with it, hotels and restaurants all over Singapore are pulling out all the stops, innovating and crafting stellar menus that aim to astound and make every diner’s Christmas feast a memorable and jolly one.
This festive season, The Square Restaurant over at Novotel Singapore Clarke Quay will feature a splendid buffet line-up which will not only include an array of stellar wintertime roasts, such as gammon ham, roasted turkey and roasted beef strip loin, but also Asian favourites as well and a huge selection of sweet treats that will please even the most discerning sweet tooth.
If you have been an avid follower, you would know that being merry does not stop at good food. From 1st until 31st December 2018, our readers may quote ‘ladyironchef20′ to enjoy 20% off this very festive buffet spread—which means that you get to feast all the same, but at a much more value-for-money price!
Here are some of the highlights you can expect at the Festive Buffet over at The Square Restaurant.
Royale—known for their extremely affordable buffet spreads—has now launched their newest Weekend High Tea Buffet showcasing tea time delights spanning from local delights to Western favourites. Specially crafted with a leisurely weekend gathering in mind, feast to your heart’s content at the gorgeous baroque-style dining hall that features dim sum counters, a sandwich bar, desserts and many more.
Bask in an indulgent afternoon of over 40 delectable teatime delights with scrumptious international and local lunch staples alongside a Live Dessert Station. Royale Weekend High Tea rotates between two different menus for Saturday and Sunday, both created in the spirit of a communal feast that is family-friendly and very pocket-friendly.
On the international front, the line-up features classics such as a fresh selection of sandwiches, salads, and brunch fares such as Eggs Benedict and Beef Sliders. Royale also allows you to enjoy the best of both worlds with local delights such as oyster omelette, nasi lemak, and DIY rojak.
Royale’s Weekend High Tea Buffet is available on weekends, Saturday and Sunday, during lunch hours from 12pm – 3pm at only S$48++ per adult and S$24++ per child. Kids under 6 years old dine for free. And here’s the sweetest part: quote ‘LADYIRONCHEF30′ upon making your reservations for a whopping 30% discount off the weekend high tea buffet at S$33.60++ per pax.
Since Ginger at PARKROYAL on Beach Road’s opening last year, they’ve been serving up value-for-money buffet deals one after another. Famed for their stellar seafood spread, they’ve never failed to delight us. Expect nothing short of a wonderful feast of five flavours of crabs and a lobster this time around.
Crustacean lovers looking for an indulgent meal will be delighted by Ginger’s long-time popular favourites such as Black Pepper Crab, Chilli Crab, Salted Egg Yolk Crab and Pumpkin Lobster in Claypot, as well as new creations such as Rock Salt Baked Crab—all on top of their regular buffet spread on a rotational basis. It’s an all-you-can-eat plethora of decadent premium seafood and local delights.
The Wonders of Pincers buffet line-up of signature offerings will run from now till the 30 November 2018. And you can quote ‘LIC25′ upon making your reservations for a 25% off buffet dinners. There’s no way anyone would let this chance pass by, so do make your reservations ASAP.
The nature of food is such that it is oh-so subjective. The best way to accommodate everyone’s palate and varying preferences? An extensive buffet featuring a dazzling array of international cuisine with choices that will leave you in a huge dilemma.
Singapore has no shortage of superb buffet spreads that lure you in with top-notch food displays, quality dishes and impeccable service by the amiable chefs. The smorgasbord of all-you-can-eat restaurants even includes Halal-certified options to cater to the expansive Muslim market.
With a few of the halal buffets being relatively new, it is time you stop procrastinating the next meet up and check out these Halal-certified hotel buffets. Free-flow grub and a jolly good time? It really does not get any better than this!
Here are 10 Halal-Certified hotel buffets in Singapore to indulge with your Muslim friends. READ ON
Spice Brasserie at PARKROYAL on Kitchener Road astounds us once again with their value-for-money seafood buffet spreads; this time, look forward to a shellfish buffet dinner that is aptly named Gifts of the Sea.
The Gifts of the Sea buffet features a stellar array of crustacean dishes. From local favourites such as Chili Crab and Salted Egg Yolk Crab to modern takes of seafood items such as the Lobster Bao, this is one seafood buffet to get excited about if you are feeling a little low on budget but still want a fantastic seafood meal.
From now until 31 August 2018 through Thursdays to Sundays, quote ‘ladyironchef’ to enjoy Spice Brasserie’s Gift of The Sea Buffet Dinner at S$108++ for 2 pax (U.P. S$65/ adult, S$32.50/ child). Be greeted by the likes of a mind-boggling myriad of seafood dishes!