It is nearly the most wonderful time of the year again! With the holiday season quickly approaching, many of us are currently in the midst of shortlisting candidates to hold our celebratory feasts at. Festive buffets are a dime in a dozen, and the decision process of picking the perfect place can be a tedious one. For those who are still ambivalent, let us help you: why not usher in the year-end festivities with a merry feast at Ginger for an enthralling mix of local and international fare?

What sets Ginger apart is more than the meticulous care shown in the food served. Comfortable in plating up dishes that require a variety of cooking techniques, the buffet line features a wide assortment of local and international favourites, each prepared using only the finest ingredients. Better yet, this year’s feast features a ‘no pork, no lard’ menu for a more inclusive celebratory experience. With a team of passionate and skilful chefs at its helm, diners can expect nothing short of excellence when it comes to the quality of food.

This holiday season, you can enjoy a five-hour-long brunch from 12pm to 5pm on Christmas Day and New Year’s Day, during which you can bask in the holiday cheer as you enjoy the following extensive buffet spread: a variety of seafood on ice, an assortment of cheeses, carvings, fresh grills, a live noodle station, and an absurd amount of succulent crabs. Whether you are looking to pamper yourself or share these enticing treats with your friends and family, Ginger’s specially designed Festive Buffet is a flavour experience not to be missed!

Quote ‘ladyironchef’ upon making your reservation to enjoy 20% OFF Ginger’s festive buffet from 9 – 30 Dec 2019 (excluding 24 & 25 Dec 2019) as well as 10% OFF on 24, 25, 31 Dec 2019 and 1 Jan 2020.

TRADITIONAL WHOLE ROASTED TURKEY WITH CRANBERRIES AND PAN JUS

An essential staple of the Yuletide season, this generously sized whole roasted turkey is the mainstay of the feast, and is sure to regale your loved ones with its aromatic presence. Traditionally roasted, the turkey maintains a wonderfully burnished sheen of golden-brown skin, under which a tender and juicy meat centre sits.

No turkey dish is complete without a classic accompaniment of cranberry sauce, and Ginger’s is no exception. What we really appreciate is how the sauce involves a careful blend of pan jus versus the more overpowering alternative of a standalone chunky cranberry sauce. Given how the turkey is traditionally roasted au jus, the juices are a natural complement to meat base, and serve to further intensify its flavour profile.

The result is a vibrant and full-bodied jus with a satisfying amount of berries to enhance its texture. By mixing cranberries into the juices, we get to enjoy the best of both worlds: the sweet husky note of the autumn harvest alongside an enhanced buttery aftertaste courtesy of the pan jus. Made using fresh cranberries, it has the right balance of sugar and acidity, bringing with it a hint of sweetness to complement the milder taste of the turkey. This decadent treat is also available for takeaways from 1 to 26 December 2019.

SLOW ROASTED BLACK ANGUS OP RIBS

The Slow-Roasted Black Angus OP Ribs is definitely the pièce de résistance.

Black Angus beef is a favourite for meat lovers who enjoy the distinct layers of intricate marbling present in their beef cuts. The Black Angus OP Ribs entices by offering thick and chunky OP rib slabs that are fork-tender and dripping with intense flavours; a must-have for all this holiday season!

As tender as Black Angus cuts can get, what gives Ginger’s version that extra level of tenderness is due to their slow-roasting technique. Unlike with normal roasting, fattier cuts allow for a better melt-in-your-mouth result. The process essentially breaks down the collagen present, and allows it to dissolve in the constant simmer of heat until it coats the entire cut in a mouth-watering glaze of scrumptious goodness.

TURKEY SALAD WITH SUN-DRIED TOMATOES

This dish features a mix of turkey cuts strewn among a well-seasoned garden of colourful vegetables, making it a refreshing and light-weight appetiser to open your festive meal with.

Unlike the full roasts, the colder and leaner turkey cuts meld easily into the tangy zest of the salad’s dressing, allowing it to not only be an easy item to peck on between dishes, but a fantastic palate cleanser for when the bulk of the buffet starts to weigh down on your appetite too.

HERB-CRUSTED SALMON WITH SEAFOOD RAGOUT

Pivoting from its heftier meat options, Ginger offers a delightful salmon dish for those of us who are craving for a lighter seafood main instead. While a common presence in many buffets, Ginger elevates this humble fish by basking it in a generous crust of aromatic herbs, and pairing it with a hearty serving of seafood ragout for a truly ambrosial finish.

The dusting of herbs while light, infuses the salmon with an earthy fragrance, coalescing the protein’s innate sea-touched brine with a muted terrestrial note for a seamless blend of flavours from the land and sea.

What really makes this dish stand out, however, is the introduction of the seafood ragout. The warm stew holds within it a subtle combination of sweet freshness from the assorted seafood chunks, and brings about a much-welcomed comfort for these cooler year-end months.

SINGAPORE CHILLI CRAB & OTHER CRAB DISHES

Famed for bringing together the best of local and international favourites, there is no surprise that the Singapore Chilli Crab is a mainstay of Ginger’s Festive Buffet as well. As one of our biggest culinary exports, this reigning king of crustaceans is an intricate dish adored by locals and foreigners alike. That said, in order to impress, there needs to be an impeccable formulation of an appetising rendition of this iconic dish that is accepted by the most discerning of diners.

Thankfully, Ginger does not disappoint. Its version of the chilli crab while sweeter and less spicy than other alternatives, packs an acute flavour punch that will blow most other contenders out of the water.

The pieces of crab are not just fresh and succulent, but are well-sized with an ample amount of meat; suckling on a giant claw has never felt so satisfying! The sauce is remarkable in its own right too – thickly sweet and glossy with rivulets of chilli and huge chunks of egg – and is particularly good when acting as a dip for the accompanying crispy fried mantou (buns)

Besides serving up a mix of local and international dishes, regulars will concur that Ginger is synonymous with seafood. The restaurant serves up a diverse selection of luscious crabs that is curated daily by the kitchen.

We are huge fans of Ginger’s Crab Bee Hoon, which stars a whole cooked crab sitting atop thin bee hoon slices in a thick and creamy broth.

NO PORK, NO LARD MENU

Hold your groans, vegetables are an indispensable part of the buffet as well! More than just a necessity to keep our fibre levels up, there are many ways for a skilled chef to turn these unassuming produce into a dish deserving of a place at your feasting table. Unlike the slender wispy greens from the warmer months, winter brings with it an array of vividly coloured fibrous fruits to supplement the heartier mains ubiquitous to this season.

Some favourites of ours from this no pork, no lard menu include Roasted Winter Vegetables with Herbs, Braised Lamb with Mediterranean Sauce, Stir-Fried Black Pepper Beef, and Sweet and Sour Fish.

No celebration is complete without seasonal sweets, and thankfully, the huge spread of desserts at Ginger will bring a jubilant closure to your buffet experience. Whether you are looking for a classic helping of German Christstollen, or a more playful selection of whimsical bite-sized cakes, Ginger has something to please the sweet-tooth in all of us!

CLASSIC CHOCOLATE AND HAZELNUT LOG CAKE

Log cakes are the classic dessert of choice for merrymakers. A fundamental part of any festive meal, the Yule log is a (yummy) reminder of a protective Nordic ritual that has become a modern culinary tradition across the world. However, for most of us, it is instead the distinct sugary profile and the adorable decorative pieces that sit atop the cake that form part of the fond memories of many of our childhood Yuletide holidays.

The log cake of Ginger’s design hits all the right notes: a delicate and elaborate creation, it captivates with its moist chocolate sponge and light hazelnut buttercream frosting. This palatable treat is easy to indulge in, and provides an excellent end to your Ginger buffet experience. A slice or three later, it brings along a lingering note of sweetness; a sweetness that lasts into the late hours of the festivities, and into the warmth of the year’s memories. You’d be happy to know that this tantalising log cake is also available for takeaways so that you can share the love this holiday season!

CHRISTMAS COOKIES

A popular treat with more youthful members among us, Christmas cookies are no longer just something we leave out for Santa in hopes of placating him into putting us on his nice list.

The cookies on a whole while sweet, are not overly saccharine, making them easy to pop without the cloying onset that tends to be characteristic of many dessert items.

GINGER FRUITCAKE

Where the log cake’s richness is centred in the distinct chocolate and hazelnut flavours that make up its composition, the fruitcake’s richness stems from the amalgamation of complex flavours present.

Past the crust, each bite invites an exciting explosion of spiced sweetness with a bare hint of alcoholic acerbity within the soft density of the cake. If there is a dessert representation of “do not judge a book by its cover”, Ginger’s fruitcake is definitely the poster-cake for that!

TOP UP S$50/PAX FOR UNLIMITED WINES, SPIRITS AND BEER

This Christmas and New Year, tantalise your taste buds by enjoying a merry feast of local and international delights at Ginger. To really amp up the season’s revelry, top up S$50/person for unlimited servings of house pour wine, sparkling wine, spirits and beer. Now that is what we call true holiday spirit!

To make a reservation for any of the aforementioned festive buffets at Ginger, or if you are interested in any of the delightful festive takeaways, please contact PARKROYAL on Beach Road via dining.prsin@parkroyalhotels.com, or at +65 6505 5710. Please note that all prices are subject to a 10% service charge (dine-in) and GST unless otherwise stated.

With this many alluring festive signatures available, and a whole ho-ho-host of crab dishes on hand, there is no longer any reason to mull over where you can bring your family and friends to celebrate the year-end holidays at. What are you waiting for? Hop aboard PARKROYAL on Beach Road’s Magical Festive Express for an unforgettable gourmet experience at Ginger this Yuletide season!

Festive Weekday Lunch Buffet
9 Dec to 23 Dec & 26 Dec to 30 Dec
Lunch: S$58++ per adult | S$29++ per child (6 – 12 years old)

A Claw-Inspiring Festive Crabs Galore
9 Dec to 23 Dec & 26 Dec to 30 Dec
Lunch (Sat & Sun): S$68++ per adult | S$34++ per child (6 – 12 years old)
Dinner (Mon – Thu): S$78++ per adult | S$39++ per child (6 – 12 years old)
Dinner (Fri – Sun): S$88++ per adult | S$44++ per child (6 – 12 years old)

Festive Buffets
Christmas Eve:
Lunch: S$68++ per adult | S$34++ per child (6 – 12 years old)
Dinner: S$98++ per adult | S$49++ per child (6 – 12 years old)

Christmas Day:
Brunch (12noon – 5pm): S$88++ per adult | S$44++ per child (6 – 12 years old)
Dinner: S$88++ per adult | S$44++ per child (6 – 12 years old)

New Year’s Eve:
Lunch: S$68++ per adult | S$34++ per child (6 – 12 years old)
Dinner: S$98++ per adult | S$49++ per child (6 – 12 years old)

New Year’s Day:
Brunch (12noon – 5pm): S$68++ per adult | S$34++ per child (6 – 12 years old)
Dinner: S$68++ per adult | S$34++ per child (6 – 12 years old)

Ginger at PARKROYAL on Beach Road (Level 1)
7500 Beach Road
Singapore 199591
Tel: +65 6505 5710 | Email: dining.prsin@parkroyalhotels.com
Daily: 6am – 10.30am, 12pm – 2.30pm, 6pm – 10pm
Nearest MRT: Nicoll Highway / Bugis
Website | Facebook | Instagram

This post was brought to you by Ginger at PARKROYAL on Beach Road.

Christmas season is truly the best season of the year – what’s not to love about presents and the amazing festive food? Christmas is definitely the time to let loose, have fun and indulge in all that festive nosh.

Edge at Pan Pacific Singapore is one of the best buffet restaurants in Singapore. With their luxurious spread of savoury dishes as well as one of the largest dessert spreads in Singapore, Edge is the perfect destination for your festive celebrations!

What you can expect from Edge’s holiday roast lineup include Pineapple and Clove Glazed Bone-In Gammon Ham, Eight Spices Roasted Whole Turkey and an Oven Roasted Garlic Mustard and Rosemary Angus Prime Beef. Treat yourself to their festive sweet treats that include their Jivara Milk Chocolate Pear William and Caramel Nut Log Cake, Ye Olde English Fruitcake with Brandy Sauce and Christmas Bread Pudding with Pistachio Nuts and Dried Fruits.

If you love this festive season and food as much as us, we know you’ll have a jolly good time at Edge’s Festive Buffet lineup.

Edge’s festive buffet is available for lunch, brunch and dinner from 11 November till 30 December 2019, with a Thanksgiving dinner special on 28 November 2019, and Christmas dinners and brunches on 24 and 25 December 2019. The series of celebratory buffets will conclude with dinner and brunch buffets for the New Year on 31 December 2019 and 1 January 2020.

To make this holiday season even more special, here’s a gift from us to you! Quote ‘LIC20′ upon making the reservations to enjoy 20% off the festive lunch and dinner buffet at Edge from now till 30 December 2019! Terms and conditions apply.

EIGHT SPICES ROASTED WHOLE TURKEY

A must-have at any Christmas table is a Roasted Whole Turkey. Edge’s turkey has been marinated and seasoned with eight different spices. Each layer of flavour from the spices will meld together in perfect harmony as you sink your teeth into each piece of succulent meat.

The tender turkey meat pairs well with oven-roasted vegetables – a blend of smoky spices and a mild sweetness melded with a charred flavour.

PINEAPPLE & CLOVE GLAZED BONE-IN GAMMON HAM

Another Christmas must-have would definitely be glazed ham. It’s great for sharing and it’s ultra-delicious and has the ability to whet anybody’s appetites. There’s just something about this sweet-and-savoury pairing that makes people happy.

Edge’s Pineapple & Clove Glazed Bone-In Gammon Ham ticks all of the above boxes. The pineapple and clove glaze lends the smoky ham a complex flavour – a blend of sweetness, spice and with a slight tang. This holiday roast will have you craving seconds (and thirds)!

OVEN-ROASTED GARLIC MUSTARD & ROSEMARY ANGUS PRIME BEEF

If you’re a meat-lover and can’t resist a mouth-wateringly good roast beef, look out for Edge’s Oven-Roasted Garlic Mustard & Rosemary Angus Prime Beef. Served with a thick gravy, these perfectly-cooked beef slices will be your new favourite festive dish.

The Angus Prime Beef was served slightly rare with a well-marbled middle. We loved how the beef was so tender and juicy – each bite bursting with flavours from the rosemary and garlic mustard. Pair it with some roasted veggies and you’ll be rubbing your bellies in satisfaction.

CHARCOAL CRUST ROAST GAMMON HAM PIZZA

Pizza fans rejoice! You will be getting the best of both worlds with Edge’s Charcoal Crust Roast Gammon Ham Pizza — they have spun their own festive twist to the usual pizza by adding in Gammon Ham, one of their festive Christmas treats.

We loved how the cheese and gammon ham go so well with each other while the arugula topping gives that peppery hint!

SEAFOOD ON ICE

Edge’s roasted meats may take centre stage this Christmas but their smorgasbord of fresh seafood should not be underestimated. What you can expect is freshly sliced salmon, octopus and tuna sashimi.

Choose from a wide range of oceanic gems ranging from huge lobsters, chunky prawns, crayfish, scallops and mussels to clams, and eat to your heart’s content! When you are here, expect nothing less than fresh and juicy crustacean meat.

SASHIMI

Did someone say unlimited sashimi? Glad we have your attention. Be sure to save room for thick slices of tuna, octopus and salmon sashimi.

NAM-TOK SALMON SASHIMI

Also on Edge’s festive seafood lineup is Nam-Tok Salmon Sashimi. Fresh salmon sashimi is dressed in a marinade of lime and dried chillis, giving the silky salmon new depth of flavour. We simply devoured the sashimi – the lime and chilli marinade was just too addictive!

LOCAL DELIGHTS

Edge also plates up some seriously delectable renditions of our local classics. This year’s lineup includes Singapore Black Pepper Crab and Wok-Fried Kway Teow with Pacific Clams & Eggs.

Black Pepper Crab is a Singaporean favourite. Sweet crabmeat paired with a savoury pepper sauce that you simply can’t get enough of – what’s not to love? The fried kway teow is equally delicious – the charred “wok-hei” taste whilst prominent, still allows the flavour of the seafood shine through.

ASIAN SPECIALITIES

The holiday lineup at Edge also includes a wide range of Asian cuisines. These Asian specialities will tantalize your tastebuds in the best way possible.

If you’re a fan of spice, the peranakan Udang Masak Lemak Nenas is a spicy seafood curry with fresh prawns and tomatoes. The spice is strong but is balanced out by the sweetness of the tomatoes and the succulent prawns!

You can also expect Saffron Turkey Tikka. Instead of the traditional chicken tikka loved by anyone who enjoys Indian cuisine, turkey is used. The juicy turkey meat is so wonderfully spiced and flavoured, it’s sure to be a hot favourite this season.

The last dish hails from China – “Zha Jiang Noodles” with shredded cucumber and chilli. This Chinese cuisine classic is a mix of “QQ” noodles and a savoury meat sauce that’s impossible to resist.

CARVING STATION & MEAT SELECTION

Besides the festive goodies, Edge’s normal buffet lineup is nothing short of spectacular and is just as mouthwateringly delicious. Look forward to the abundance of grilled meats at their Grill Station and their freshly cut roasts at the Carving Station.

Our favourites were the tender Baked Whole Salmon, Crackling Roast Pork and the Grilled Beef with Roasted Potatoes! Not forgetting the umami-bomb that was the Beef Stew – fork-tender beef is stewed in a thick, rich savoury stew.

STREET FOOD GALORE

Even more than just local delights, Edge has live stations to cater to street food junkies – a DIY Lok-Lok station for those who love their goodies on skewers and even a live Chicken Rice Station where skilled chefs will chop up some tender chicken for you on the spot!

CHRISTMAS BREAD PUDDING WITH PISTACHIOS & DRIED FRUITS

Of course, a Christmas table isn’t complete without some sort of bread pudding. This ooey-gooey treat is well-loved by young and old for its nostalgic flavour, reminding everyone of home as soon as you taste it!

Bread is steeped in sweet custard and topped with a vibrant assortment of fruits and nuts, making for this unforgettable Christmas classic. We loved how despite its simple, rustic look, it was still a flavour and texture explosion.

FESTIVE CAKES & DESSERTS

This festive period, Edge has created some delicious sweet treats for diners; think Jivara Milk Chocolate Pear William nd Caramel Nut Log Cake, Durian Log Cake and Ye Olde English Fruitcake with Brandy Sauce.

It’s time to throw your diets out of the window for one night and savour these delectable desserts! Our favourite had to be the Durian Log Cake with such a fresh durian cream filling. Durian-lovers will have a new favourite dessert once you taste this indulgent log cake.

If you’re someone who can’t go without a little alcohol in their desserts, the boozy brandy sauce for the Ye Olde English Fruitcake will have you craving for more!

DESSERT SHRINE

A trip to Edge is simply not complete without a trip to their epic dessert shrine. Stepping into the sweets zone, you’ll feel like you’re a Charlie in the chocolate factory, reliving your dreams of being surrounded by all-things sugary and sweet.

This is the station to worship and stuff your mouths full of sweet, chocolatey goodness, as they have a wide array of quality desserts, such as Nama Chocolates, petite cakes and chocolate pralines.

Do not leave Edge without trying their amazing Nama Chocolates! They come in three flavours: Matcha, Rum Chocolate, and Raspberry. These tiny indulgent squares have a smooth, velvety texture that is dusted with fine cocoa powder. When we bit into them, they immediately melted in our mouths, oozing a thick, luscious filling.

For more details on the festive promotions, check out the Pan Pacific Singapore website here.

Festive Lunch
S$62/adult, S$31/child
11 to 30 November 2019 (Excluding Sundays): 12pm – 2.30pm

S$75/adult, S$37.50/child
1 to 24 December & 26 to 31 December 2019 (Excluding Sundays): 12pm – 2.30pm

Festive Dinner
S$98/adult, S$49/child
11 to 30 November 2019:  6.30pm – 10.30pm

S$108/adult, S$54/child
1 to 23 December 2019 & 26 to 30 December 2019: 6.30pm – 10.30pm

Festive Brunch
S$208/alcoholic with rosé champagne adult, S$188/alcoholic adult, S$128/non-alcoholic adult, S$64/child
17 and 24 November 2019: 12pm – 3.30pm

S$228/alcoholic with rosé champagne adult, S$208/alcoholic adult, S$158/non-alcoholic adult, S$79/child
1, 8, 15, 22 and 29 December 2019: 12pm – 3.30pm

Christmas Day Dinner
S$208/alcoholic adult, S$158/non-alcoholic adult, S$79/child
24 December 2019: 6.30pm  – 10.30pm

S$168/alcoholic adult, S$128/non-alcoholic adult, S$64/child
25 December 2019: 6.30pm – 10.30pm

Christmas Day Brunch
S$238/alcoholic with rosé champagne adult, S$218/alcoholic adult, S$168/non-alcoholic adult, S$84/child
25 December 2019: 12pm – 2pm

S$258/alcoholic with rosé champagne adult, S$238/alcoholic adult, S$178/non-alcoholic adult, S$89/child
25 December 2019: 2.30pm – 4.30pm

Thanksgiving Dinner
S$98/adult, S$49/child
28 November 2019: 6.30pm – 10.30pm

New Year’s Eve Dinner
S$238/alcoholic adult, S$188/non-alcoholic adult, S$94/child
31 December 2019: 6.30pm – 10.30pm

New Year’s Day Brunch
S$188/alcoholic adult, S$128/non-alcoholic adult, S$64/child
1 January 2020: 12pm – 4pm

New Year’s Day Dinner
S$98/adult, S$49/child
1 January 2020: 6.30pm – 10.30pm

Terms & Conditions

• Child price is valid for children six to 12 years of age.
• Prices are subject to 10% service charge and prevailing Goods & Services tax, unless otherwise stated.
• Highlighted buffet menu items are on rotation and subject to change without prior notice.
• Subject to availability. Reservations are highly recommended.
• Guests with known food allergies or intolerances may contact our service associates for assistance.

The Ladyironchef promo code is not valid for:

• Sunday Brunch at Edge
• Eve of and on Public Holidays
• in conjunction with any other offers, discounts, membership privileges, promotions and/or vouchers

Edge at Pan Pacific Singapore
7 Raffles Boulevard
Level 3 Pan Pacific Singapore
Singapore 039595
Tel: +65 6826 8240
Daily: 6am – 10.30am, 12pm – 2.30pm, 6.30pm – 10.30pm
Nearest Station: Promenade

This post was brought to you by Edge at Pan Pacific Singapore.