
It’s the end of an era for wagyu lovers in Singapore, Black Cow is serving its last meal on 28 June 2025.

It’s the end of an era for wagyu lovers in Singapore, Black Cow is serving its last meal on 28 June 2025.

Song Gye Ok, South Korea’s first and most famous restaurant specialising in grilled chicken barbecue restaurant is opening its first outlet in Singapore on 5 June.
We first dined at Song Gye Ok in 2023 and we were blown away by our dining experience there. Most KBBQ restaurants usually serve beef or pork and this was the first time we had chicken at Song Kye Ok—a popular Korean chicken barbecue restaurant with several outlets in Seoul.

Cafe Gyoen is a Japanese-themed cafe with a train decor which opened in Serangoon Gardens a year ago and they have won over residents in the neighbourhood with their hearty and delicious Japanese Teishoku.
Unfortunately, their lease is ending in May 2025 and they will not be renewing it due to an increase in rent. Their last day of operations in Serangoon Gardens will be on 7 June so do drop by to enjoy their food and drinks before they move out of the area.
Fret not if you are a fan of Cafe Gyoen as it has opened a new outlet at 87 Club Street.

Popular Australian dessert brand Gelato Messina will be making its Singapore debut in April 2025, bringing its unique ice cream flavours to its new outlet in Chinatown.

French pastry chef and chocolatier Pierre Hermé is making his Singapore debut with a two-storey boutique at Resorts World Sentosa (RWS).

Great news for fans of Toast Hut, they have reopened a new eatery in Bukit Merah with air conditioning and other than their famous kaya toast and kopi, the new Toast Hut is also offering fried beehoon, noodle, porridge during breakfast and economic rice during lunch.

Burger & Lobster opened in Singapore to much fanfare back in 2019 and they have just announced the permanent closure of their outlet at Jewel Changi Airport on 10 March.