Tucked away at Serene Centre, Orh Gao Peh Gao is one of those rare concepts that pulls double duty — and does both remarkably well.

Two Concepts, One Roof

By day, Peh Gao operates as a no-frills neighbourhood coffeeshop serving familiar comfort staples — think kaya toast at $2.80, steaming bowls of pho at $13, and hearty rice bowls from $11.

It’s the kind of place that slots effortlessly into a lazy weekend morning or a fuss-free lunch, with pricing that won’t give your wallet a fright.

Come evening, the same space transforms into Orh Gao Taproom, a craft beer haven anchored by a menu of bold, Asian-inspired small plates designed to pair beautifully with a cold pint.

What to Order

They recently changed the recipe of their kaya and it is even better than before. The Kaya Toast, with housemde kaya and a thick slab of cold butter, is a must-order dish at Peh Gao Coffeeshop.

The evening menu is where things get exciting. The OG Rempah Fried Chicken is a standout — punchy, well-spiced, and served with a kickass sambal belacan that lingers in the best way possible. The Curry Mussels in sambal butter are dangerously addictive, rich with depth and just enough heat to keep you reaching for another.

If you’re a fan of roasted pork, don’t sleep on the Roasted Pork Belly — featuring crackling that shatters satisfyingly with every bite, it’s only available in limited portions, so order early or risk missing out.

For something a little different, the Kra Pow Mee Tai Mak is a creative twist on the Thai basil classic, swapping out the usual rice for mee tai mak and delivering a rendition that’s wholly its own. And for a brilliant beer snack, the Shimeji Mushrooms tossed in mala seasoning hits the spot — earthy, numbing, and utterly moreish.

Value for Money

For a craft beer taproom, the pricing is refreshingly reasonable. The Asian fusion dishes punch well above their price point, making it easy to order generously without the guilt. Factor in the affordability of the daytime coffeeshop offerings, and Orh Gao Peh Gao represents solid value across the board.

The Verdict

Whether you’re dropping by for a simple kaya toast breakfast or settling in for an evening of craft beers and bold Asian flavours, Orh Gao Peh Gao delivers on both fronts. It’s a concept that feels genuinely considered — and one that deserves a spot on your regular rotation.

10 Jln Serene, #01-06 Serene Centre
Singapore 258748
Tel: +65 8749 2755

Marymount Bakehouse has been on our radar for a while, and it was well worth the wait. Tucked along Race Course Road in Farrer Park, this artisanal sourdough bakery does far more than a standard loaf.

The menu extends well beyond the bread counter, with handmade sourdough pasta, levain pies, and a full café spread, all anchored by naturally fermented dough made from scratch daily.

The Drunken Chicken Pot Pie is one of those dishes that stops you mid-bite. The filling — chicken thigh cooked in a Shaoxing wine reduction, enriched with butter-fried shiitake and morel mushrooms — is deeply savoury and comforting, while the black truffle levain crust brings a flaky, aromatic finish that elevates it well beyond the usual pot pie.

The Monks Hog Yolk Focaccia came with a strong endorsement from the team, and it more than delivered. A pillowy focaccia base arrives topped with a silky confit egg yolk, smoked bacon, and melted scamorza, finished with a drizzle of honey — the sweet-savoury combination is as indulgent as it sounds.

We barely had room to sample everything on offer, and the handmade sourdough pasta — particularly the Morel Mushroom & Broccolini Lemon Cream and the Nduja Sofrito Seafood — will have to wait for our next visit.

Marymount Bakehouse
421 Race Course Rd, Singapore 218668
Tel: +65 9183 3185

Hajime Tonkatsu & Ramen has quietly opened its third outlet, this time at Dunearn Village along Bukit Timah Road.

It’s a natural next step for the brand — after building a loyal following at myVillage in Serangoon Gardens since 2016, then expanding to Thomson Plaza in 2019, Bukit Timah residents now have their own neighbourhood spot to get Chef Tan-San’s tonkatsu.

For the uninitiated, Chef Tan-San is widely recognised as Singapore’s first tonkatsu chef. He trained in Japan, returned in the 1990s to head the kitchen at the original Tonkichi, and later became the pioneer chef behind Tampopo.

The signatures Hajime Tonkatsu & Ramen remain the draw here. The Pork Loin Tonkatsu Set and Pork Fillet Tonkatsu Set both come with free-flow rice and cabbage, alongside miso soup, homemade pickles, and roasted sesame seeds for grinding tableside.

Other than their signature tonkatsu, Hajime also offers ramen and okayo donburi on its menu. If you are staying in the West of Singapore, do drop by their latest outlet at Dunearn Village to try their tonkatsu.

Hajime Tonkatsu & Ramen (Dunearn Village)
896 Dunearn Road, #01-35, Singapore 589472
Open daily, 11.30am–9.00pm

Torikizoku, Japan’s popular izakaya and yakitori chain, is opening in Singapore.

The chain — recognisable by its bright yellow signboard — operates over 600 outlets across Japan, where it built a cult following with a flat-pricing model: every item on the menu, from chicken thigh and breast skewers to rice sets and highballs, goes for 390 yen (roughly SGD 3.50).

The Singapore franchise will be run by Gohan Concepts, a joint venture between FairPrice Group and F&B operator BHAG Pte. Ltd.

We first discovered Torikizoku years ago when we travelled to Tokyo and we’ve been a big fan of their yakitori and concept since then. We are so stoked that it will be opening in Singapore!

Local pricing and an official opening date have yet to be confirmed. We definitely hope that the prices will be similar to what they are charging in Japan.

Opened by restaurateur & chef Willin Low, Relish is a cosy casual restaurant at Cluny Court which has been serving its regulars for 19 years.

It will be closing its outlet at Cluny Court as the lease is coming to an end and they will not be able to renew it.

“Mod Sin”, a term coined by Chef Willin Low, simply means Modern Singaporean which is how the chef-owner describes not only his cuisine but himself. And this is what you can expect from the cuisine at Relish.

The Wild Rocket Beef Burger, with arugula, sarawak pepper cream & sun dried tomato relish, is one of the most popular dishes on the menu.

Other than burgers, there is also a range of brunch-inspired dishes & pastas that will suit most palates.

Relish is still on the active lookout for a new home and they may reopen at another location. And you can still head to their sister restaurant, Pastaro at Chancery Court.

It is an impressive feat to survive for 19 years in the brutal F&B scene in Singapore and Relish definitely deserves more credit. Here’s your last chance to dine at Relish at Cluny Court before their last day of operations on 29 March 2026.

Relish
501 Bukit Timah Rd, #02-01, Singapore 259760
Tel: 6763 1547

Bornga by Chef Paik Jong Won is closing its VivoCity outlet after 10 years.

Everyone should be familiar with Chef Paik Jong Won, the main host of the cooking television series Baek Jong-won’s Top 3 Chef King as well as Culinary Class Wars.

We checked with the staff at Bornga and they confirmed that Bornga will be closing for good and there are no plans to reopen elsewhere. Bornga has yet to decide on the official date for the last day of operation but they will be closing in March 2026.

Bornga is known for serving its Korean BBQ with a long tray of fresh vegetables as well as an array of banchan.

Their Kimchi-jjigae is authentic and it hits the spot, while you will not go wrong with their marinated beef galbi.

Drop by Bornga for a last hurray before they close for good in March next month.

Bornga
1 HarbourFront Walk, #02-123 /124, Singapore 098585
Tel: +65 6376 8268

Established 25 years ago, The Halia has announced on its Instagram that it will be ceasing operations in the Singapore Botanic Gardens mid March 2026.

Tucked away in the heart of the Singapore Botanic Gardens, The Halia offers a serene setting for a relaxed meal.

For many regulars, it was a tranquil escape in the heart of the city, a place for long lunches, meaningful celebrations, and quiet moments surrounded by greenery.

Its peaceful garden setting and beautifully balanced European-Asian menu made it a favourite for locals and visitors alike.

If you are a fan of the restaurant, you have until mid March 2026 to dine here for one last time.

The Halia
1 Cluny Rd, Ginger Garden
Singapore Botanic Gardens, Singapore 259569

Founded by artiste Jaime Teo and former radio DJ Daniel Ong, Twelve Cupcakes was sold in 2016 to India’s Dhunseri Group for 2.5 million.

The local bakery brand Twelve Cupcakes has reportedly halted its operations after being placed into provisional liquidation on October 29, as announced in a notice on its website’s homepage.

What began as Jamie Teo’s simple passion for baking quickly blossomed into a thriving business when she and her husband opened the first Twelve Cupcakes outlet at United Square.

Their arrival marked the beginning of Singapore’s cupcake craze — suddenly, cupcakes were everywhere, and Twelve Cupcakes was selling out daily.

The brand’s success was impossible to ignore. People adored not only the couple’s picture-perfect partnership but also their irresistibly moist, beautifully frosted cupcakes. They popularised the now-iconic Red Velvet Cream Cheese Cupcake — complete with its signature heart-shaped topper — a design so beloved that it continues to inspire countless imitations today.

With rapid expansion and growing queues at every store, it didn’t take long for Twelve Cupcakes to sweetly take over Singapore’s dessert scene.

Good bye to one of the most iconic local cupcake brands in Singapore.

For those who are keen to dive into and learn more about Korea’s history, a short trip to Jeonju is essential. Just over a 2.5 hour train ride from Seoul, Jeonju is considered one of Korea’s most beautiful places of history and is best known for the Jeonju Hanok Village, which comprises more than 800 hanoks. Apart from this, Jeonju is also recognised for the significant role it has played in the development of Korean cuisine by being the cradle of bibimbap and makgeolli.

Curious to find out what else Jeonju in South Korea has to offer? Here are 10 Things To Do, See & Eat In Jeonju which you can easily cover in a day trip.

#1 JEONJU HANOK VILLAGE 

No one can claim to have visited Jeonju without spending some time at the Jeonju Hanok Village. Comprising approximately 700 hanok buildings, Jeonju Hanok Village is considered Korea’s largest and only modern yet traditional hanok village. Apart from exploring the various cultural heritage sites here, you can look forward to participating in traditional craft activities, games, workshops and also wear a hanbok during your entire visit.

Jeonju Hanok Village
99 Girin-daero, Wansan-gu, Jeonju-si,
Jeonbuk-do, South Korea

#2 JEONJU HANOK VILLAGE HISTORY MUSEUM 

For those keen on gaining insights into the history of the Jeonju Hanok Village, do consider walking through the Jeonju Hanok Village History Museum, a small space which chronicles this hanok village’s history. And don’t fret about not being able to understand Korean; the exhibits at this museum are accompanied by short English write-ups.

Jeonju Hanok Village History Museum
17-10 Choemyeonghui-gil, Pungnam-dong,
Wansan-gu, Jeonju-si, South Korea

#3 GYEONGGIJEON SHRINE

The Gyeonggijeon Shrine is a registered historic site erected in 1410 which is home to the portrait of King Tae-jo, who is known for being the founder of the Joseon dynasty. It is also housed within the Gyeonggijeon Palace, which takes up one fifth of the Jeonju Hanok Village. It is also incredibly spacious with lots of room for children to run and play in nature.

Housed within the Gyeonggijeon Palace (which occupies a fifth of the Jeonju Hanok Village), visitors can look forward to visiting the Royal Portrait Musem, viewing the Main Hall, the Hongsalmun Gate (which is said to stop ghosts from entering the sacred grounds of Gyeonggijeon), the Jeonju Sago (which is where important books such as the Annals of the Joseon Dynasty were kept) and more.

Gyeonggijeon Shrine
44 Taejo-ro, Wansan-gu, Jeonju-si,
Jeonbuk-do, South Korea

#4 GYODONG SEOKGALBI 

We cannot emphasize this enough. Fans of galbi must have a meal at Gyodong Seok-galbi, a humble galbi restaurant situated in the heart of the Jeonju Hanok Village. During our visit, this restaurant was occupied by more tourists than locals, so this is the best indication that the food in this restaurant is good.

You must order the Tteokgalbi when at Gyodong Seokgalbi. Trust us, you will not regret it. The sweet marinade of the Tteokgalbi was incredibly delicious, and every single slice of grilled meat was tender and juicy. Other dishes that you can order to enjoy with the Tteokgalbi include the Jeonju Bimbimbab and naengmyeon.

Gyodong Seokgalbi
26 Taejo-ro, Pungnam-dong, Wansan-gu,
Jeonju, Jeollabuk-do, South Korea

#5 GANGNAM CALLIGRAPHY MUSEUM 

Established in 1995, the Gangnam Calligraphy Museum is the only calligraphy museum in Korea. It is also home to more than 1,000 calligraphy works by notable artists such as Kim Jeong-hee, Lee Sam-man, Kim Hong-do and Jeong Yak-yong. Should you be keen on the art, you may be able to take part in one-day calligraphy courses during your visit. Entrance to this museum is free.

Gangnam Calligraphy Museum
74 Jeonjucheondong-ro, Wansan-gu,
Jeonju-si, South Korea

#6 JEONMANG CAFE 

To enjoy one of the best views of the Jeonju Hanok Village alongside a fragrant cup of coffee and sliced cake, head up to the cafe situated at the 4th and 5th floors of Jeonmang. Jeonmang Cafe carries a decent spread of drinks which will appeal to the family, from ades, smoothies and different types of tea.

Depending on the weather, diners can choose to enjoy the views of Jeonju Hanok Village indoors or outdoors on the terrace. We also appreciated the large cafe space which equates to ample seating for the times when you need to escape the rain or the sweltering sun.

Jeonmang Cafe 
89 Hanji-gil, Wansan-gu, Jeonju,
Jeollabuk-do 55041, South Korea

#7 JAMAN MURAL VILLAGE 

If you’re travelling with young children or are interested in enjoying colourful wall murals, time at the Jaman Mural Village is essential. Located a short walk away from the Jeonju Hanok Village, visitors will be treated to endless wall murals which are based on our favourite childhood characters (cue Ponyo, Doraemon and Spiderman) whilst climbing up the steep hill to the top of the village.

Looking for a place to take a break after snapping pictures with the wall murals? Cafe hoppers would be pleased to note that there are quite a few cafes nestled within the Jaman Mural Village which offer decent cafe drinks and desserts with excellent views of the area. 

Jaman Mural Village 
1-10 Jamandong 1-gil, Wansan-gu,
Jeonju-si, Jeonbuk-do, South Korea

#8 JEONJUCHUN RIVER, CHEONGYEONRU PAVILLION & NAMCHEONGYO BRIDGE 

The Jeonjuchun River is a river that runs right through Jeonju, and flows under the Namcheongyo Bridge. On hot days, you’d find visitors frequenting the river and dipping their feet, or their whole bodies, into the river to cool down. As there are paved paths at the perimeter of the river, there is also the option of cycling down the path to take in the sights of Jeonju’s scenery and to visit the Jeonju Ecomuseum.

If you don’t intend to be in close proximity with the Jeonjucheon River, the next best place to appreciate its views would be from the Cheongyeonru Pavillion on the Namcheongyo Bridge (which is also the main bridge connecting visitors to the entrance of Jeonju Hanok Village).

And for those travelling with kids, you’d be pleased to note that there is also a small section of books located near one of the entrances at the Cheongyeonru Pavillion. However, do bear in mind that most of the titles are in Korean, which may not be suitable for your children. Entrance to the Cheongyeonru Pavillion is free, but visitors will be required to remove their shoes prior to stepping onto the Cheongyeonru Pavillion.

Namcheongyo Bridge 
192-4 Gyo-dong, Wansan-gu, Jeonju-si,
Jeonbuk-do, South Korea

#9 PUNGNAMMUN GATE 

Built during the Josen dynasty in 1734 and a designated national treasure, Pungnammun Gate is the south gate of Jeonju Castle and is also the castle’s last gate standing gate today. The name “Pungnammun” can be translated as the resilient south gate of Jeonju, and this gate certainly deserves its name given the fire damage that it has experienced in 1767 and during the Imjin War. And if you approach the gate from the square in front of it, this is where you’d discover the Statue of Peace, a memorial to the Korean who made certain sacrifices during the war between 1932 and 1945.

Pungnammun Gate
1 Pungnammun 3-gil, Wansan-gu, Jeonju-si,
Jeonbuk-do, South Korea

#10 NAMBU MARKET 

One of the best places to dine and shop at in Jeonju has to be the Nambu Market. This market is home to about 800 stores which sell vegetables, fruits, food, dried fish, furniture, silk goods and other general goods. On the 2nd floor, there is also a Youth Market with vibes which resemble the streets of Hongdae in Seoul.

Food-wise, it would be best to visit Nambu Market during their bustling night market which is held on Fridays and Saturdays. During your visit, be sure to sample the range of traditional dishes such as the mung bean pancake, and also enjoy fusion dishes such as the bibimbap wrapped in rice paper. If you’re fortunate, you may even be able to eat your food whilst watching a street concert.

Nambu Market
19-3 Pungnammun 1-gil, Wansan-gu,
Jeonju-si, Jeonbuk-do, South Korea

One-Michelin-starred Japanese kappo restaurant Esora will bid farewell with its final service along Mohamed Sultan Road on 29 Dec 2025.

Since opening in 2018, Esora has been celebrated for its refined kappo dining experience, clinching its Michelin star in 2021 under the helm of then-head chef Shigeru Koizumi.

Part of The Lo & Behold Group, Esora belongs to a stable of heavyweight names in Singapore’s dining scene — from three-Michelin-starred Odette to Italian restaurant Fico, the iconic Tanjong Beach Club, and the lifestyle destination New Bahru, home to several other acclaimed concepts.

Widely regarded as one of Singapore’s finest dining destinations, Esora is a one-Michelin-starred modern Japanese kappo restaurant that celebrates the beauty of the four seasons — from its menu and plating to the artful floral arrangements that transform with the time of year.

Make a reservation at Esora before their final service on 29 Dec 2025.

Esora
15 Mohamed Sultan Rd
Singapore 238964

The Privé Group has ceased operations across all its restaurants in Singapore. Privé started from its early days at Keppel Bay with the upmarket Privé Grill and the casual Privé cafe more than a decade ago and it quickly expanded with multiple brands over the years.

One of the more successful local cafe chains in Singapore, Privé had outlets at Marina at Keppel Bay, i12 Katong, Singapore Botanic Gardens, Asian Civilisations Museum (ACM), CHIJMES, Wheelock, Paragon, 313@Somerset, Jewel Changi Airport, Tiong Bahru, Robertson Quay, and Katong; while Privé Grill was located at The University Club, with Empress at ACM and Bayswater Kitchen rounding out the group’s portfolio.

It was also behind nightlife spots such as Stereolab and Mink before they closed down eventually.

Two of its five outlets, both situated at the Asian Civilisations Museum (ACM), will now be managed by Commonwealth Concepts, the company behind well-known dining brands such as Fat Cow, Bedrock Bar & Grill, Kinki and Baker & Cook.

The Privé Group is just one of the many restaurants that has closed down in 2025. We wouldn’t be surprised to see more casualties in the brutal F&B industry for the remaining four months in 2025.

Calling all Jellycat lovers, this is a Jellycat-inspired cafe that you must try in Singapore.

Local homegrown cafe Simplicité has just launched a brand new Jellycat-inspired menu today for a limited period, and it’s possibly the most adorable dining experience you’ll have this year.

If you’re already a Jellycat fan (and let’s be honest, who isn’t?), you’ll love what Simplicité has done with this new menu. Inspired by the wildly popular soft toys, each dish is carefully crafted to mimic the charm and character of the plushies we love.

Regulars who have been to Simplicité cafe would know that they serve affordable and hearty mains that will not break the bank.

Every dish is lovingly made, and we love how cute they are. You need to get the Messy Breakfast (S$26) for the most adorable Shio Pan which is baked by their in-house baker.

One standout? The Blueberry Pancakes Stack (S$21) — a towering stack of fluffy pancakes infused with blueberries drizzled with rich caramel sauce, topped with fresh blueberries and adorned with a happy little face. It’s sweet, soft, and looks like it might start talking to you.

Strawberry Matcha Latte is all the rage right now and we dare say that Simplicité has one of the best versions.

Cookiecrumb Loaf S$13 | Biscoff Mousse, White Chocolate Mousse, Biscoff Cream, Biscuit

All the desserts at Simplicité are baked by their in-house baker at their bakery brand, Elements Cake and they are super underrated. We have been big fans of their desserts for the longest time and you can trust that they do not disappoint.

Dewberry Sponge S$13 | Vanilla Sponge, Strawberry Mousse, Topped with Buttercream, Strawberry and Chocolate

Sunny Cheeselet S$13 | Chocolate Sponge, Mango Mousse, Mango Jelly

Simplicité also has a Jellycat-inspired afternoon tea set for 2 pax priced at S$55.90 and it is available from 2pm – 6pm.

Bring your favourite Jellycat along for the ride (they’ll feel right at home) and prepare to enter a whimsical world where food looks like toys and happiness comes served on a plate.

Simplicité
351 Changi Rd
Singapore 419818

Singapore has just scored major bragging rights. The world’s largest Pierre Hermé Paris is officially opening its doors to the public in Singapore on 1 August 2025 — and we couldn’t be more excited.

Famed as the Picasso of Pastry, Pierre Hermé is a household name in the world of haute patisserie. His delicate, jewel-like macarons and luxurious French creations have long captured the hearts of dessert lovers around the globe.

And now, for the first time ever, fans in Singapore can finally get a taste of the magic – without hopping on a flight to Paris.

Here’s what you can expect from the opening of Pierre Hermé Singapore.

The maestro was in town for the official launch of Pierre Hermé Singapore.

This Singapore flagship is the first-ever location outside Paris to house an exclusive Pierre Hermé Ice Cream Bar. Think flavours like Ispahan (rose, lychee, and raspberry) reimagined in ice cream form. Silky, intense, and delicately perfumed, these frozen treats are made for our tropical weather.

Whether you’re a die-hard fan or a first-timer, you’ll want to grab a cone (or two) and enjoy it in the gorgeous space, which is as photogenic as the desserts themselves.

Cup
1 scoop S$6
2 scoops S$11

Cone
1 scoop S$7
2 scoops S$12

Of course, you’ll also find all the signature Pierre Hermé macarons that made the brand a global icon. From the beloved Ispahan to Infiniment Pistache and Mogador (passion fruit & milk chocolate), you are going to have a hard time choosing the flavours because everything looks so good.

Macarons are priced at S$4/piece.

From the classic French Croissant, to the Croissant Ispahan, and Brioche Sucre, there is a selection of viennoiserie and they are affordably priced at S$3.5 – S$5.5.

We are also pleasantly surprised to see that Pierre Hermé Singapore has kept the prices of its desserts competitive. Most of the exquisite creations are priced at S$9, which is what most of the cafes in Singapore are charging for desserts.

And for comparison, a dessert in Pierre Hermé Paris is priced around €10 (S$14.7).

But this new flagship isn’t just about pastries and sweet treats. Tucked within the same space is La Table by Pierre Hermé, a full-service, all-day dining restaurant serving up elevated French classics during brunch and lunch.

For something a little more indulgent, the afternoon tea at Pierre Hermé is a must. Served with savouries and an exquisite selection of pastries and macarons, the tea set is a celebration of French artistry and flavour. Pair it with a pot of fine tea or a glass of champagne, and you’ve got yourself an afternoon well spent.

Whether you’re here for the iconic macarons, the silky ice creams, or an elegant French lunch, the new Pierre Hermé at Weave Sentosa is easily one of the most exciting openings in Singapore this year.

Pierre Hermé Singapore
Weave at Resorts World Sentosa
26 Sentosa Gateway #01-234

Famed for its iconic prawn paste chicken and fish head noodles, Ka-Soh Restaurant will bid farewell to its third and final outlet at Greenwood Avenue on 28 September 2025, bringing its remarkable 85-year legacy to a poignant close.

First established in 1939 as a humble pushcart stall, Ka-Soh has grown into a beloved household name with over eight decades of culinary heritage.

A proud recipient of the Michelin Bib Gourmand Award in 2017, Ka-Soh embodies the spirit of a classic Chinese eatery — serving a wide variety of zi char favourites, from hearty noodle dishes and fried rice to flavourful side plates.

No visit to Ka-Soh is complete without trying their signature fish soup noodles — a comforting bowl generously topped with tender, fresh fish slices.

Another crowd favourite is their crispy prawn paste chicken — fragrant, juicy, and a must-order at every table.

Ka-Soh’s third-generation owner Cedric is now working on a home-based venture to sell Ka-Soh’s signature Cantonese-style fish soup in frozen packs online, keeping the legacy alive in a new format. He’s also considering the possibility of launching a hawker stall in the future, though plans are still in the early stages and nothing has been confirmed yet.

You can drop by Ka-Soh at Greenwood Avenue to support them before they close for good in September.

After more than five decades of hearty meals and cherished memories, Goldleaf Restaurant is closing its doors this week on 29 Jun 2025.

A beloved name since 1971, Goldleaf was a nostalgic favourite for generations of Singaporeans who grew up with its comforting spread of Taiwanese-style porridge, classic dishes like braised pork belly, Chai Poh omelette, Steamed Pork Patty with Salted Egg Yolk—all best enjoyed with a steaming bowl of porridge.

Prior to moving to its current location at 83 Geylang Road, Goldleaf Restaurant moved out of their former location at Katong Square back in Sep 2022 as they couldn’t reach an agreement with their landlord over the lease renewal.

We will go out on a limb to say that Goldleaf Restaurant has the best Chai Poh Omelette. No one else comes close to this.

Goldleaf Restaurant is a timeless dining institution that felt just like home and we are sad to hear that it is closing.

The owner is unsure if she will reopen Goldleaf Restaurant at a new location, but we can only hope that this old-school Taiwanese porridge restaurant will make a comeback in the near future.

Goldleaf Restaurant
83 Geylang Rd, Singapore 389200
Tel: +65 6016 1653

It’s the end of an era for wagyu lovers in Singapore, Black Cow is serving its last meal on 28 June 2025.

Known for its masterful sukiyaki and shabu-shabu featuring premium cuts of Japanese Black Wagyu, Black Cow built a loyal following for its uncompromising quality and elegant omakase-style dining. Every dish was a celebration of seasonal produce from Japan’s top agricultural regions, brought together with finesse and respect for tradition.

The Premium Wagyu Beef Don—one of the best wagyu donburi in Singapore—comes with glazed foie gras, sea urchin, caviar, onsen egg, shaved truffles.

There are plans to reopen Black Cow at another location but they haven’t found a new space and there isn’t anything concrete at the moment. The Black Cow team will be taking a break and having pop-ups in Tokyo until they finalise the details of the new location.

Thank you, Black Cow, for the memorable meals and exquisite beef experiences. You will be missed for now.

Black Cow
26 Beach Rd, #B1-20 South Beach Avenue
Singapore 189768
Tel: +65 6386 6720

Two Bakers is closing down in mid-August after being in our F&B scene for 11 long years.

Some cafes excel at savoury dishes but fall short when it comes to desserts, while others whip up impressive sweets but aren’t exactly spots you’d visit for a proper meal.

Two Bakers, however, strikes the perfect balance. Tucked away along Horne Road, this French and Fusion-inspired patisserie and bakery cafe delivers on both fronts—serving up satisfying mains and equally stellar desserts.

Most cafes tend to get their desserts from central kitchens– which results in different cafes serving the same desserts – so we are impressed by Two Bakers’ commitment to bake their own desserts.

And it is more than just simple “rustic” cakes. Two Bakers’ pastry kitchen’s repertoire includes eclairs, tarts, strawberry shortcakes, and fancy mousse cakes.

And if you are a fan of Two Bakers, you can always visit their sister cafe Daily Ground near Coronation Shopping Plaza in Bukit Timah.

Song Gye Ok, South Korea’s first and most famous restaurant specialising in grilled chicken barbecue restaurant is opening its first outlet in Singapore on 5 June.

We first dined at Song Gye Ok in 2023 and we were blown away by our dining experience there. Most KBBQ restaurants usually serve beef or pork and this was the first time we had chicken at Song Kye Ok—a popular Korean chicken barbecue restaurant with several outlets in Seoul.

Song Gye Ok is known for their Assorted Grilled Chicken Platter.

Featuring six uncommon chicken cuts—boneless neck fillet, gizzard, heart, breast softbone, thigh, and tenders—each piece is expertly grilled to juicy, smoky perfection. This signature selection takes diners on a unique flavour and texture journey, offering a taste of Seoul with every bite. Served with specially paired sauces for the full experience, just like how it’s done at the original outlet in Korea.

If you are not a fan of the innards, you can order from the a la carte menu and chose the parts that you prefer.

That’s not all. You can also enjoy three of MODU’s signature dishes–Perilla Seed, Collagen, and Hangover Samgyetang–all at Song Gye Ok. And on top of that, you can also try the Truffle Samgyetang which is an exclusive dish at Song Gye Ok Singapore.

Mark our words, there is going to be a long queue at Song Gye Ok during the first few months for sure. Try your luck to get a table before everyone else. Song Gye Ok

Song Gye Ok
113 Telok Ayer Street, Singapore 068582
11.30am – 3pm, 5pm – 10pm
Tel: +65 8088 3850 (Whatsapp)

Cafe Gyoen is a Japanese-themed cafe with a train decor which opened in Serangoon Gardens a year ago and they have won over residents in the neighbourhood with their hearty and delicious Japanese Teishoku.

Unfortunately, their lease is ending in May 2025 and they will not be renewing it due to an increase in rent. Their last day of operations in Serangoon Gardens will be on 7 June so do drop by to enjoy their food and drinks before they move out of the area.

Fret not if you are a fan of Cafe Gyoen as it has opened a new outlet at 87 Club Street.

Cafe Gyoen went viral with its Japanese train-inspired decor when they first opened their outlet in Serangoon Gardens.

Cafe Gyoen serves all-day Teishoku (which means set menu in Japanese), donburi, curry rice and small Japanese bites.

Simple, hearty and delicious Japanese dishes that will not cost a bomb.

Cafe Gyoen
87 Club Street
Singapore 069455

Popular Australian dessert brand Gelato Messina will be making its Singapore debut in April 2025, bringing its unique ice cream flavours to its new outlet in Chinatown.

Renowned for its commitment to quality, the brand crafts everything in-house — from its dairy to its chocolate.

Gelato Messina Singapore will be opening its first outlet in an unit at the junction of Club Street and Cross Street.

Founded in Sydney in 2002, Gelato Messina is argubly one of the most popular ice cream shops with outlets across Australia

Besides offering a variety of their signature flavours, the folks at Messina also constantly come up with new treats. Just think Apple Pie, Thai Milk Tea with Pandan Fudge and Yoghurt & Caramel! Even if it sounds funky, give it a try because they’re probably still amazing.

Gelato Messina Singapore