Being more than just a national dish and a bowl of noodle soup, Pho carries the tradition and history of Vietnam since the 19th century. Pho has since gone through a series of modification as the years go by, but it remains a well-loved dish by many.

Amongst the many food options in Somerset, we spotted this Que in TripleOne Somerset that serves Pho, Banh Mi, Bun Cha and other Vietnamese dishes. The menu is relatively affordable with nothing over S$10.90.

Aside from the usual chains you see in town, maybe this could be a new choice for you to savour!

Our Beef Pho (S$10.90) came served in a huge bowl; plus points for big portions! We first tried the broth on its own without adding any extra condiments and thought it was too light. Masterchef us started to add various sauces and toppings that were available at the counter in using our “agaration” to create our work of art.

We threw in some hoisin sauce, fish sauce, sriracha sauce, black pepper, two small limes (make do with just one if you don’t like it too sour) and some beansprouts. The flavours were immediately enhanced and the broth came to life.

Out of the few ingredients in the pho, we were bowled over by the beef balls that came with a chewy consistency and a pleasant beefy fragrance.

If pho is not your thing, here’s a rice option. As one of the highlights on their menu, the Grilled Pork Rice (S$8.90) comes with a fried spring roll. It was covered in a sweet sauce, similar to teriyaki or Thai pork skewers, moo ping, but with a firmer texture. The nuts and shallots sprinkled on it added some crunch and a nutty aroma to it.

The lady boss shared that she uses pork collar as it contains less fat but still has a good bite to it. Personally, we thought that a little more fat would have done this dish more justice with a more tender bite and fat-rendered goodness, possibly by using pork belly.

A dipping sauce made with fish sauce, vinegar and sugar that tasted similar to achar was served on the side, and it blended well together with the pork.

This food stall is a one-man show by this Vietnamese lady boss and was previously located at Toa Payoh before shifting here. She prepares everything on her own and we could feel her sincerity in cooking while tasting the food. Her friendliness and hospitality made the dining experience at Que even warmer than the bowl of noodles we had.

111 Somerset Road
#01-K10, TripleOne Somerset
Singapore 238164
Sun to Fri: 11:30am to 8pm
Sat: 11:30am to 3pm
Nearest Station: Somerset

Opening at the start of August is local coffee roaster, Quarter Life Coffee. Having been roasting coffee beans for close to two years, they have finally set up a physical storefront for their coffee in Deck at Prinsep!

This quaint and cosy coffee place is tucked away in the streets of the busy Bras Basah neighbourhood, near to schools such as Lasalle, SMU and Nafa. Serving delicious cups of single-origin coffee and cold brews, this is definitely one coffee shop you should visit when you’re in town!

This small container-based cafe is situated in Deck, a modern art space. For those who are not familiar with the Deck, it’s near to Lasalle. So keep a lookout for the big “DECK” scrawled onto a stacked container tower!

The space may be tiny, but it holds an unforgettable rustic charm. We could imagine ourselves having a cup of coffee with a book in hand, spending the day here relaxing and forgetting about the world for a while.

We tried their Iced White (S$6) of which the coffee is made with Rwandan beans. The brew had a bright hint of citrus with an ending note of nuttiness. We even had the smallest tinge of herbal notes. It was a really delicious, smooth cup of coffee that needed no added sugar or syrup.

Each cup of coffee here is crafted with so much passion and it was obvious even after a short chat with a member of the Quarter Life Coffee team. Previously working in the now-defunct Tiny Roaster, the team of 4 were inspired to start their own roastery, focusing on select single-origin beans and their unique flavour notes.

This cosy bunker is truly a must-visit if you’re in the area!

Quarter Life Coffee
120A Prinsep Street
Singapore 187937
Mon to Sat: 10am – 6pm
(Closed on Sundays)
Nearest Station: Rochor/Bencoolen

Located in Yishun Town Square, newly-opened Qi Lai Feng specialises in fish pots, both dry and soup versions, as well as hot pot. The beauty in eating fish pots is that one gets to choose their preferred fish and here, they offer anything from their signature Q fish, dory to toman fish.

Having spent a great deal of time abroad and eating their way through China, the founders decided to bring it back here, after realising that many of popular hot pot restaurants in Singapore lacked the proper technique, the flair and the wide variety that authentic grilled fish dishes is supposed to have.

By marrying the authentic flavours and lip-smacking spices of Sichuan cuisine which take on a more fragrant complexity rather than being overly fiery, it is the restaurant’s distinctive fish pot flavours coupled with their use of fresh ingredients that allow this humble restaurant to resonate with diners.

Some of their notable fish pot flavours include their dry signature Spicy Fragrant Fish Pot, Jade Pepper Fish Pot and soup versions such as their Gold Soup Lemon Fish Pot and Tomato Vitamin C Fish Pot. Ensuring a flavour-packed dining experience that promises good value for exceptional food, Qi Lai Feng in Yishun is one that warrants a visit.

From now until 31 January 2019, our readers can enjoy 50% OFF for all fish pots only at Qi Lai Feng between Mondays to Fridays and 30% OFF on weekends.

COLLAGEN Q FISH RIBS

To kick-start your meal on a high note, a great option to consider is their flavourful, fried Collagen Q Fish Ribs (S$10++). For the uninitiated, Q fish is a very distinct species of fish commonly used in Chinese cuisine and is best known for its crunchy and bouncy texture, high amounts of collagen and a great source of protein and calcium.

The restaurant prides themselves on zero wastage and tries their utter best to use every part of the fish—a value we appreciate a lot. For this dish, the ribs of the Q fish, the ones used in their various fish pots, are kept, seasoned in an aromatic mix of spices and salt and deep-fried to golden perfection.

SPICED BEEF

A good, meat-forward appetiser that’s perfect for sharing is the Spiced Beef (S$10++). Cut thin and served alongside a vinegar-based sauce with garlic, the flavourful combination does well to perk up the taste buds and ease the appetite into the spicier dishes to come.

SPICY FRAGRANT Q FISH POT

A dish that boasts interesting textures, a fiery complexity and above all, a medley of flavours that’ll leave you sorely addicted is the Spicy Fragrant Q Fish Pot (S$49++ for small, S$69++ for large).

Utilising their signature Q fish that has a distinct bounciness, smooth texture and nutritious value, the dish involves a variety of dried chilli as well as their house-perfected chilli oil that is infused with over 30 different herbs and spices.

The cooking technique applied in this dish is unparalleled—and we were lucky enough to have a glimpse. Cooked dry, the fish is only wok-fried till about 70% doneness, after which, a piping-hot 200-degree ladle of their spiced oil is poured over the top to finish the dish. What this method does is that it activates the natural flavours of the fish and also tightens it up, giving it its signature chewy texture.

JADE PEPPER MULLET FISH

A dish that’s sure to get you perspiring—but in a good way—is the Jade Pepper Mullet Fish (S$49++ for small, S$69++ for large). Generously topped with fresh red and green chillies along with a sprinkling of sesame seeds, the dish indeed packed a lip-smacking punch.

The dish was spicy—as it should be—but the sensation was elevated with a fruity, fresh-tasting characteristic that was what clearly set it apart from its other mala counterparts. Paired with the robust, chewy texture of the mullet fish and the nuttiness of the sesame seeds, this dish is something worth trying.

MALA FISH POT

What’s Sichuan food without a chilli-laden centrepiece that’ll numb the tongue and blow your head right off? If you’re a fan of spice then the Mala Fish Pot (S$39++ for small, S$49++ for large) is sure to get your taste buds tingling.

Exuding a crimson red hue, this terror of a fish pot did intimidate us slightly, but contrary to our initial expectations, it was a lot more fragrant and flavourful than it was fiery. The broth has lots of flavourful depth and a distinct umami quality that makes reaching in for repeated spoonfuls difficult to resist.

GOLD SOUP LEMON FISH POT

An easy dish to fall in love with, the Gold Soup Lemon Fish Pot (S$39++ for small, S$49++ for large) ranks high, not just amongst their various soupy fish pots offered here, but among some of the best that we’ve ever tried.

This non-lethal fish hot pot option sees a bright yellow broth that’s accented with a zesty lemon flavour but is nicely balanced with numerous other spices as well, giving it a hearty, savoury flavour. Nuanced and fragrant, this dish tastes similar to Thai tom yam sans the fearsome spice.

TOMATO VITAMIN C FISH POT

Loaded with fresh, bright flavours with an added bonus of being rich in vitamins, the umami-dense Tomato Vitamin C Fish Pot (S$39++ for small, S$49++ for large) is a good, non-spicy option to consider if you’re not too keen on sweating buckets.

Rich in nutrients and vitamins, every sip of this broth will have you feeling a tad bit better about yourself but more importantly is the symphony of tangy, vibrant flavours that make this fish pot addictive.

Offering a limited but straightforward list of soup bases for their main Hot Pot—Mala Broth (S$10++) and Fresh Pork Bone Broth (S$8++)—Qi Lai Feng more than makes up for it with their sheer attention to flavour and seasoning. Both of the broths were hearty, adequately seasoned and boasted a deep flavour profile that is only achievable through the use of good ingredients and long periods of brewing.

Committed to serving food of exceptional quality, every raw ingredient—from their meats and seafood to even their noodle options—is prepared fresh upon order. Their meat offerings are a must and we absolutely adore that the paper-thin slices allow for more flavour to latch onto the meat better.

Hankering for some carbs? Skip the rice and go straight for their Three-Colour Noodles (S$5++). Made using different ingredients for each variety, these handfuls of delicious joy are sure to fill you up and give you a unique taste each.

If you’re hankering after some solid fish pots and hot pot, you should hurry down now, because from now until 31 January 2019, our readers can enjoy 50% OFF for all fish pots only at Qi Lai Feng between Mondays to Fridays and 30% OFF on weekends.

Qi Lai Feng
3 Northpoint Drive, #01-02
Yishun Town Square,
Singapore 768020
Tel: +65 6483 0100
Daily: 10.30am – 9.45pm
Nearest Station: Yishun

This post was brought to you by Qi Lai Feng. 

Established in 2006, Quaich Bar is the first whisky bar in Singapore which houses more than 500 whiskies, of which 95% are sourced from boutique distilleries in Scotland.

It is quintessentially a heaven on earth for all whisky lovers. Many of the whiskies are also exclusive to Quaich Bary and they cannot be found anywhere else in the world.

The owners of Quaich Bar take pride in sourcing for the best whiskies from around the world. These one-of-a-kind whiskies should be enough for you to pay this sleek bar at South Beach Avenue a visit!

Gather your fellow whisky enthusiasts to further hone your appreciation and understanding of whisky at the Quaich Bar. Tutored tastings are available for a group of between 4 to 6 pax for the Flavours of Singapore Malt tasting set. Prices range from S$45 onwards for 4 tasting portions.

We had a taste of a few exquisite single malts such as the Hazelburn Aged 12 Years, Bunnahabhain Aged 12 Years, Deanston Virgin Oak and Ledaig Aged 10 Years, each with its own unique flavour.

There is also a cosy private room at Quaich Bar where you can book in advance for intimate dates, corporate meetings or small gatherings with you and your pals. Prices for whisky by the glass range from S$17 to S$416 and S$200 to a whopping S$32,000 for a bottle.

Quaich Bar
30 Beach Road, #01-16 South Beach Avenue,
Singapore 189763
Tel: +65 6386 5366
Mon to Thu: 5pm – 1am
Fri & Sat: 5pm – 2am
Nearest Station: Esplanade

If like us, you have an irresistible urge to take photos of your food before digging into it, then we think that the Quandoo Q Plate Contest is perfect for you.

As part of their latest campaign, Quandoo is giving away S$150 cash-back each to 6 lucky winners and a 4D3N holiday for 2 pax to either Hong Kong or Bali worth S$1,500 to 3 luckier winners over the course of 3 months between August and October 2017.

But here’s the catch. You will be taking and uploading a photo of your finished plate instead of your food. This is all part of Quandoo’s plan to move away from conventional food photos and towards a new trend where diners show their empty plates instead because as much as filters make your food more attractive, an empty plate serves as a better indication of a great meal.

Read on to find out how you can simply take a photo to win great prizes!

WHAT IS QUANDOO?

If you have not heard of Quandoo, they are essentially a global restaurant reservation platform that allows diners to search for, find and make reservations at restaurants online with just a few clicks on your desktop or mobile devices.

And on Quandoo, the listed merchants are aplenty; choices range from local favourites to Michelin-starred international restaurants and cuisines from Asian to French.

Besides making it easier than ever to reserve a table at your favourite restaurants, diners can benefit from loyalty points, cash-back rewards, special offers and the ability to share their dining experiences with other Quandoo users.

Listing over 1200 restaurants for you to choose from in Singapore alone, there is no reason why dining out should be a hassle nor is it a challenge anymore. There will always be restaurants for you to check out!

QUANDOO Q PLATE CONTEST DETAILS

As we mentioned, the Quandoo Q Plate Contest will be held over a 3-month period (August to October 2017) with 3 winners selected a month. Each month, 1 lucky person will walk away with a 4D3N holiday for 2 pax worth S$1,500 to either Hong Kong or Bali and the other 2 will receive S$150 in cash-back rewards.

Winners will be drawn from each specific month’s entries alone and they will be tracked via the #QuandooMoment hashtag. Feel free to submit multiple entries to increase your chances of winning but do note that this contest is only open to local participants.

To take part in this contest and be that much closer to winning a holiday or some money, simply follow these few easy steps:

1. Place your cutlery in a Q shape on your empty plate and snap a photo of it.
2. Ensure that your Instagram account is public.
3. Upload your picture to Instagram with the following: Hashtag #QuandooMoment, tag @quandoo_sg and tag the restaurant or restaurant location.

To get you started, here are 4 restaurants in partnership with Quandoo that you can consider dining at and having your first (or first three) photos submitted.

ARTEMIS GRILL

With a glorious view that overlooks the Marina Bay skyline, a remarkable menu featuring the very best in Mediterranean cuisine, and top-notch service, Artemis Grill is really sky-high dining experience done right.

It focuses on sustainability and fresh organic produce, with menus changing to accommodate fresh seasonal ingredients.

138 Market Street,
#40-01 CapitaGreen (Rooftop),
Singapore 048946
(Closed on Sundays)
Mon to Wed: 11.30am – 10pm
Thu & Fri: 11.30am – 12am
Sat: 6pm – 12am
Nearest Station: Telok Ayer

BOTTEGA RESTAURANT

Bottega is an authentic Italian gastro bar and grocery store all rolled out in one. Serving delectable antipasti dishes, pizzas and pasta, it is the house-made dough that sets this Italian trattoria ahead of the rest. Bottega is set to be a Singapore institution and currently has 3 outlets—in Hong Kong Street, Tanjong Katong and Serangoon Gardens.

Bottega is truly the place to go to sample a slice of Italy.

31 Hong Kong Street
Singapore 059670
(Closed on Sundays)
Mon to Fri: 8am – 12am
Sat: 11am – 12am
Nearest Station: Clarke Quay

MICHAEL’S BAR & GRILL

South Buona Vista Road is the lucky home to international delight, Michael’s Bar & Grill. This Singapore favourite has been serving up delicious dishes ranging from delectable chicken wings, mousaka and spectacular lamb shanks since 1979.

Whether you are in the mood to grab a drink with your mates or have a relaxing lunch or dinner, Michael’s Bar & Grill located has got you covered! Be sure to try their rainbow shots going for only S$1 and take advantage of their 1-for-1 promotions that change daily.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn 3 miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

32 South Buona Vista Rd,
Singapore 118161
Sun to Thu: 12.30pm – 12am
Fri & Sat: 12pm – 12am
Nearest Station: Pasir Panjang

KOWLOON BAY HK CAFE

Located at the new Hillion Mall in Bukit Panjang, Kowloon Bay HK Cafe is not your usual neighbourhood “cha chaan teng”. They serve up a fusion of Chinese and Western dishes, striving to delight customer with a unique and delicious Hong Kong style dining experience.

This HK Cafe is best known for their signature “Fei Po Char Siew” honey glazed HK-styled BBQ meat that is roasted with a mixture of lean and fat meat. Other house specialities include their wanton noodles, braised meat bee Hoon and char siew croissants.

With so many exquisite restaurant options available with Quandoo, it’s time to get cracking. S$150 of cash-back rewards or a 4D3N holiday to either Hong Kong or Bali worth S$1,500 could be yours and the contest mechanics are so simple.

In case you have forgotten, the Quandoo Q Plate Contest will be held over the course of 3 months between August to October 2017 and 3 winners will be awarded each month—1 winner winning a 4D3N holiday for 2 pax to either Hong Kong or Bali worth S$1500 and 2 winners winning S$150 in cash-back rewards each.

This post is brought to you by Quandoo. 

Quince is a beautiful lifestyle cafe in Canggu, Bali that is major #interiorgoals.

Offering mostly organic food made from both local and imported ingredients, one can expect to see Asian and Mediterranean cuisines on the menu. Look forward to a range of nutritious vegetarian delights that will keep you coming back for more.

What keeps people coming back though, is the warm hospitality and homey vibes at Quince. The owners Armen and Michelle are known to enjoy mingling around with guests and you are likely to see them taking orders as well.

Their lifestyle concept is surely a dream for all homemakers or those who are interested in textile designs. Even if you are just looking for a souvenir to bring home, check out their range of beautiful homeware brought over from Melbourne.

The cafe is split into two sections for dining— the terrace where you can people watch during fine weather and a spacious indoor sitting area boasting clean, functional aesthetic.

When at Quince, there is one item you must try and that is their Avocado Toast (RP70,000/ S$7).

You get a generous portion of herb and garlic smashed avocado on multigrain toast with boiled eggs. It is lastly topped off with black and white sesame seeds, sumac with feta cheese and a handful of watercress.

Super healthy, yet it does not compromise on taste!

Quinoa Porridge (RP75,000/ S$7.50) is a vegan dish with vibrant colours that will look great on your Instagram feed. Expect three colours quinoa, coconut porridge with cinnamon, shredded coconut, chia seeds and banana.

Alternatively, there are also options including Bruschetta (RP70,000/ S$7), Breakfast Bagel (RP75,000/ S$7.50) and Polenta Pancakes (RP75,000/ S$7.50).

Quince
No., Jl. Pantai Berawa No.51
Tibubeneng, North Kuta, Badung Regency
80361 Bali, Indonesia
Tel: +62 813 3852 2529
Mon: Closed
Tue to Sun: 8am – 4pm

For more recommendations, read our Bali’s food and travel guides.

With daily fresh imports of wild-caught seafood and fish from different parts of the world, Quayside Fish Bar & Bistro is our go-to place for seafood and late night nibbles. The restaurant has recently introduced Lobster Roll (S$49) on the menu. Its rendition comes with a whole live Boston lobster (600g of meat) in a buttered roll, homemade chili and kaffir lime aioli, and super addictive truffle shoestring fries.

Quayside Fish Bar & Bistro takes its seafood seriously, and boy are we glad that there is a new option when we are craving for lobster rolls in Singapore. From what we’ve heard, they are currently working on other variations like Seafood Roll and Shrimp Roll; we definitely hope to try them soon!

Quayside Fish Bar & Bistro
31 Ocean Way #01-11
Quayside Isle, Sentosa Cove
Tel: +65 6268 8633
Tue: 9am – 12 midnight
Wed & Thu: 12pm – 12 midnight
Fri: 12pm – 1am
Sat: 9am – 1am
Sun: 9am – 12 midnight
Nearest Station: Harbourfront

While Melody and I don’t have the habit of eating late at night, there are times when we want a nice spot to have supper with friends and hangout till midnight. Most kitchens only operate till 10pm, and more often than not, they only serve a limited menu of finger food and drinks after that. Which is why we are happy to let you in on a little secret.

Quayside Fish Bar & Bistro, one of our go-to places for fresh and good quality seafood, opens till when the owls come out to play, and they have a late night nibbles menu which not only features your usual snacks, but also a pretty comprehensive selection of appetisers and mains.

Regulars at Quayside Fish Bar & Bistro will be thrilled to know that the signature Chilli Crab Linguine (S$28) is available on the late night menu. Other supper options include Tiger Beer Battered Halibut (S$26), Tuna Tataki (S$19), and Homemade Pumpkin Gnocchi (S$25). And if you want to do a little guilt-free indulging, there is always the Baby Romaine Lettuce (S$16).

Feeling peckish and just want a light bite? Go for the White Truffle Scented Shoestrings Fries (S$9) and a Bloody Mary Shooter (S$4) – you are ready to rock and roll all night! Besides, any time is a good time for Quayside Fish Bar & Bistro’s Truffle Fries!

Quayside Fish Bar & Bistro is a great destination for desserts, too. The Homemade Tiramisu (S$14) remains one of the best that we have had in town. And here’s the deal – we tried the White Truffle Flavoured Lava Chocolate Cake (S$12) recently, and we fell head over heels in love with it. We can’t say what exactly, but it is one rendition you must not miss out on. Alternatively, the Black Sesame Cheese Pound Cake (S$14), with chocolate soil, dehydrated lychee, and a scoop of chocolate gelato, is a fine way to end your night.

Quayside Fish Bar & Bistro
31 Ocean Way #01-11
Quayside Isle, Sentosa Cove
Tel: +65 6268 8633
Tue: 9am – 12 midnight
Wed & Thu: 12pm – 12 midnight
Fri: 12pm – 1am
Sat: 9am – 1am
Sun: 9am – 12 midnight
Nearest Station: Harbourfront

This post is brought to you by Quayside Fish Bar & Bistro.

Quayside Isle (www.quaysideisle.com) is a destination that Melody and I frequent, and it makes us very happy to return because there is always a place to dine at, no matter what we feel like having. It has an unparalleled view of the gorgeous Marina, and whether you are looking to do a corporate lunch or a leisure dinner with your loved ones, you will enjoy the serenity and calmness of the world at Quayside Isle; no heavy traffic, no loud crowd. Not only are there ample parking space, there is an on-going free weekday lunch time parking promotion (Terms and Conditions apply) and parking is only S$3.50 flat before 1am daily.

The romantic setting and the exclusivity of Quayside Isle also makes it a perfect place for celebrations. For those of you who are still undecided about where to go for Chinese New Year and Valentine’s Day, why not discover somewhere for a change? Here are some snippets of Valentine’s Day and Chinese New Year promotions at Quayside Isle.

Blue Lotus – Chinese Eating House

Blue Lotus – Chinese Eating House is the only Chinese restaurant at Quayside Isle, and it offers simple but very well-executed Chinese food. Think classic dishes that are familiar and comforting, yet refined and exquisite with the use of premium ingredients.

For Chinese New Year 2014, Blue Lotus has several CNY set menus available from 13 Jan to 14 Feb 2014, ranging from Happiness (S$88/pax, minimum 4 guests) to Prosperity (S$288++/pax, minimum 10 guests). Among the dishes that we have sampled, the most outstanding ones are the Foie Gras and Wagyu Beef Sang Choy Bow that left us lingering for more, and the signature Pomelo Crab Claw – Blue Lotus’s take on the iconic chilli crab, less the mess.

Blue Lotus opens daily for lunch and dinner during the Chinese New Year period from 30 Jan to 14 Feb 2014 except 31 Jan and 1 Feb 2014.

31 Ocean Way
#01-13 Quayside Isle, Sentosa Cove
Tel: +65 6339 0880
Mon, Wed to Sat: 11.30am – 10pm
Sun & Public Holiday: 10am – 10pm

Photo Credit: Brussels Sprouts

Brussels Sprouts – Belgian Beer & Mussels

Yusheng is a must-have dish during Chinese New Year, but most places serve it with the usual ingredients and dressing. Why not try something special this year? Brussels Sprouts has the Poisson Cru Platter – its rendition of a “Belgian” Yusheng. Consisting of turnip, beetroot, Sirop de Liege, peanuts, raspberry vinegar, rollmops and mussels crackers, this Yusheng will definitely stand out among the rest you will be having this year.

Photo Credit: Brussels Sprouts

On Valentine’s Day, Brussels Sprouts is offering several interesting dishes – like Scallops Dumpling (S$18), Warm Tea Smoked Salmon (S$32), Duck Breast Peking style (S$32) and a Chocolate & Passionfruit Lantern (S$12) dessert – specially for the occasion. Make Brussels Sprouts your choice this Valentine’s Day – the men get to enjoy Belgian beer and mussels, while the ladies can indulge in the tantalising main course options.

31 Ocean Way
#01-01 Quayside Isle, Sentosa Cove
Tel: +65 6684 4344
Mon to Thu: 5pm – 12 midnight
Fri: 5pm – 1am
Sat: 12pm – 1am
Sun: 12pm – 12 midnight
Opens till 1am on Eve of Public Holiday

Photo Credit: Cove Stadium

Cove Stadium

For a casual and relaxed dinner, head to Cove Stadium. This Valentine’s, they are having a Cupids’ Menu (S$58nett/pax) which consists of a Salad of Swimmer Crab mixed with avocado, and grilled pineapple salsa; a Roma Tomato Bisque; the choice of Poached Salmon or a decadent pairing of Australian Grain-fed Tenderloin with foie gras; and a rich and luscious chocolate cake with chocolate dip strawberry.

The Cupids’ Menu is available from 7 to 16 Feb 2014.

31 Ocean Way
#01-04/05 Quayside Isle, Sentosa Cove
Tel: +65 6734 0530
Mon to Thu: 4pm – 12 midnight
Fri: 4pm – 2am
Sat: 11am – 2am
Sun: 11am – 1am

Photo Credit: Miska Cafe

Miska Cafe

Valentine’s Day is not just about celebrating with the love of your life, it is also a good time for family and friends to get together, and Miska Cafe – with its creative Mediterranean menu that combines fresh products, homemade sauces, and an impressive selection of cold draught beer, wines, cocktails – is just the place to go. Its al fresco dining area is relaxing and a good spot where you can completely chill out.

Photo Credit: Miska Cafe

On Valentine’s Day, diners get 10% discount off total bill, as well as complimentary 2 red velvet cupcakes and 2 glasses of champagne with spending above S$100 in a single receipt.

31 Ocean Way
#01-07 Quayside Isle, Sentosa Cove
Tel: +65 6339 0903
Mon to Fri: 10am – 10pm
Sat & Sun: 8.30am – 10pm

Museo

A sexy restaurant that sits on the second level, boasting a panoramic view of Quayside Isle, Museo is among our favourites, and we will tell you just why. Apart from their stylish take on the furniture and tableware, their Valentine’s Dinner menu – available on 13 and 14 Feb 2014 – is that of a spectrum of flavours so beautifully complex, we strongly urge couples to spend the special occasion there.

Begin your evening at the restaurant by experiencing how to make your own Sangria with your date. Following which, enjoy the Three-appetisers Platter, a medley of smoked duck breast, chicken consomme flavoured with cepes mushrooms, and basil cheese baked king oyster. They are all flavourful but the star of the show has definitely got to be the main courses. Choose from Grilled Wagyu Beef Rump and King Prawn in Crispy Kataifi Pastry or Grilled Half Lobster and Chicken Roulade. Dessert is a serving of Tiramisu with almond tuile, panna cotta and mango caviar.

After having a romantic 3-course dinner, continue the night with 1.5 hours of painting session at the art studio. This special promotion is available at S$288nett for two.

31 Ocean Way
#01-22 Quayside Isle, Sentosa Cove
Tel: +65 6339 0903
Mon to Thu: 12pm – 10pm
Fri: 12pm – 1am
Sat: 1.30pm – 1am
Sun: 1.30pm – 10pm

Picotin Express

This well-loved European bistro has an astounding take on the Lunar New Year this year. You are in for a treat with the festive creations of Guoxia Pizza and Lijiang Pizza which are both S$22 each. The former is a bold and unique pairing of roast duck, plum sauce and water chestnut; the latter is Picotin’s rendition of a Chinese-inspired pizza, featuring a brilliant combination of Chinese sausages and spring onions. And in case the tastes do not wow you enough, take delight in the names that are bestowed upon – both are named after Chinese horse breeds in lieu of the celebratory year of the Horse. Talk about paying homage to Chinese traditions!

For Valentine’s Day, look out for the Black Board Specials only available on 14 Feb 2014. Starters include Burrata, Parma Ham and Rocket Salad (S$26); Charcuterie Platter (S$18); and our pick among all – the Avocado and Lobster Salad (S$19). Options for the main courses include a heavenly combination of Pan Fried Halibut with spinach atop tomato cream sauce and potato roesti (S$35); Crab and Prawn Risotto (S$28); and Cote de Boeuf to share (S$90). Sweet endings include Duo of Strawberry (S$12), but we’d recommend the Trio of Chocolate (S$20) to share because the brownie is too good to pass.

31 Ocean Way
#01-06 Quayside Isle, Sentosa Cove
Tel: +65 6438 4747
Mon to Fri: 5pm – 12 midnight
Sat: 12pm – 1am
Sun: 12pm – 12 midnight

Quayside Fish Bar & Bistro

One of our favourite places for fresh seafood is Quayside Fish Bar & Bistro. Their Valentine’s Day menus are available at S$95++/pax for the 3-course menu, and S$105++/pax for the 4-course menu – both inclusive of a glass of champagne, coffee/tea, petit fours, and complimentary red roses for the first 20 couples.

Highlights of the menu include a starter of oyster platter showcasing oysters prepared in various styles like Ponzu dressing, Mornay, Kilpatrick and Sea Foam and followed by a choice of appetiser – Saffron Seafood Broth featuring king crab, prawn beignet, blue mussels with herb oil or Homemade Lobster Tofu with foie gras jam, bonito flakes and melon gel – to share. Additionally, select a serving of main course each between the interestingly delicious Wrapped Crispy Potato Cod Bouillabaisse with sesame tuile and pumpkin curd or the tender and juicy Char-Grilled Tenderloin with sous vide white asparagus, baby vegetables, apple puree and black truffle reduction. The dessert took our breath away – an unbelievably special Black Ash Pudding which is made of edible charcoal with squid ink and glutinous rice, lavishly topped with dehydrated fruit and raspberry sauce.

The Valentine’s Day menu is only available on 14 Feb 2014.

31 Ocean Way
#01-11 Quayside Isle, Sentosa Cove
Tel: +65 6268 8633
Sun, Tue to Thu: 12pm – 12 midnight
Fri to Sat: 11am – 1am

Photo Credit: Sabio by the sea, Tapas Bar & Grill

Sabio by the sea, Tapas Bar & Grill

A chic and contemporary Spanish tapas bar which offers a huge variety of authentic tapas dishes, Sabio by the Sea, Tapas Bar & Grill is having a Valentine’s Day Sharing Menu for 2 at S$136++.

Start with the Embutidos Mixtos, a fine selection of Spanish ham and sausages. Next, have the Ensalada de Espinacas – a salad of baby spinach and fresh goat cheese – and following which, indulge in the Paella Pescado, a lip-smacking combination of seafood and Maine lobster. Pair the meal with a bottle of Cava, and end the night perfectly with their to-die-for churros.

31 Ocean Way
#01-02 Quayside Isle, Sentosa Cove
Tel: +65 6690 7568
Mon to Thu: 12pm – 11pm
Fri: 12pm – 12 midnight
Sat: 10am – 12 midnight
Sun: 10am – 11pm

Photo Credit: Saint Pierre

Saint Pierre

For a sophisticated and refined dinner without the formalities of fine dining, Saint Pierre ranks among our top picks.

It will be having two seatings for its Valentine’s Day dinner. The first seating (5.30pm – 8pm) offers a 4-course menu (S$138++/pax) together with a complimentary pair of movie tickets, while the second seating (9pm till late) is a more elaborate 7-course dinner (S$158++/pax). Both menus feature the freshest ingredients – look forward to Miso Braised Wagyu Beef Short Rib with Japanese coal grilled lobster tail, Grilled King Crab Claw, and many more exquisite dishes.

Photo Credit: Saint Pierre

If you are planning to celebrate over the Valentine’s Day weekend, you will be delighted to know that some of the dishes will be featured in Saint Pierre’s degustation menu.

31 Ocean Way
#01-15 Quayside Isle, Sentosa Cove
Tel: +65 6438 0887
Tue to Fri: 5.30pm – 12 midnight
Sat & Public Holiday: 11.30am – 3pm, 5.30pm – 12 midnight
Sun: 11.30am – 3.30pm, 5.30pm – 10.30pm

How to get to Quayside Isle

Quayside Isle is easily accessible by cars and taxis with ample parking spaces available at the basement car park. Admission to Sentosa is just $2 during lunch (12 to 2pm) and dinner (after 5pm) on weekdays. Passengers can alight at the Fountain Plaza drop-off point that faces The Residences at W Singapore – Sentosa Cove.

A free shuttle service is also available for the public within Sentosa. Just hop onto bus number 3, available between 8am and 10.30pm daily with 30 minutes interval from Beach Station Bus Interchange and alight at Sentosa Cove Village, which is a 5 minutes’ walk to Quayside Isle. Additionally, apply for the Sentosa Islander Pass ($25 for Individual and $50 for Family membership) for a year’s unlimited Sentosa island admission.

Free Weekday Lunchtime Parking from 12pm – 2.30pm

Another good reason for you to drop by Quayside Isle is its free weekday lunchtime parking. The cherry on top? There is no minimum spending required. Proceed to Management Office at Basement 1 (next to Lift Lobby) to redeem the parking coupon by presenting the original same-day receipt. Other terms and conditions apply.

From Chinese New Year celebrations to a romantic Valentine’s date, Quayside Isle is really an ideal spot for all occasions. If you haven’t been to Quayside Isle before, now you have a good reason to go there for a meal and spend a relaxing day. And if you are a regular there, I am sure you are already planning to check out some of the special festive promotions at the respective restaurants. To avoid disappointments, reservations with the restaurants are strongly encouraged. For more details of the promotions at Quayside Isle, visit www.quaysideisle.com

This post is brought to you by Quayside Isle.

Quayside Isle, an integrated F&B and retail development within the luxurious Sentosa Cove enclave, is an unparalleled dining and lifestyle destination in Singapore. It is the undisputed choice for celebratory occasions – from special dates like Valentine’s Day, anniversaries, and birthdays; to formal business luncheons with associates; a night out with friends; or a weekend brunch with family.

Like a little escape away from our busy city lives? Unwind and embrace the laid-back ambience of Quayside Isle. With a stunning view of the marina and an interesting mix of eateries and lifestyle shops, you can chill out and have fun with your loved ones here, because Quayside Isle is the ideal spot for everyone to indulge in festive dining and celebrations.

From now till 31 December 2013, Quayside Isle http://www.quaysideisle.com/ is having a mall-wide promotion where 20 lucky winners will receive S$300 worth of Quayside Isle vouchers. Simply spend S$120 with maximum 2 same-day receipts to participate in the Lucky Draw. Double your winnings when you spend by MasterCard®! Click here to see the terms and conditions.

Additionally, Quayside Isle has put together numerous dining and retail promotions this Christmas that will leave you spoilt for choices. Here are some that should leave you prepping for the festivities soon:

Blue Lotus – Chinese Eating House

For families looking to celebrate the holiday season with an Asian twist, head to Blue Lotus – Chinese Eating House. They are offering a 7-course festive menu at S$88++/pax (min. 4 pax and above) which includes Garlic Roast Australian Pork Ribs and Sautéed Whole Boston Lobster with Ginger and Shallots. The promotion is available from 23 December 2013 to 1 January 2014.

31 Ocean Way
#01-13 Quayside Isle, Sentosa Cove
Tel: +65 6339 0880
Mon, Wed to Sat: 11.30am – 10pm
Sun & Public Holiday: 10am – 10pm

Brussels Sprouts – Belgian Beer & Mussels

Brussels Sprouts is a good place to go to for a casual and relaxing Christmas Dinner. Besides having a Kids promotion where the young ones can enjoy Minty Candy Cane Shakes (S$10.50++) while Daddy and Mommy feast on exciting beer and mussels, you can also look forward to special appearances by Santa Claus on Christmas Eve & Christmas Day armed with presents! There is surely not a moment of predictability if you celebrate Christmas at Brussels Sprouts – probably one of the most exhilarating spot for families.

The festive offerings include starters at S$18++, mains from S$28++ onwards, and desserts at S$14++. Brussels Sprouts’ festive promotion is available from 24 December 2013 to 1 January 2014.

31 Ocean Way
#01-01 Quayside Isle, Sentosa Cove
Tel: +65 6684 4344
Mon to Thu: 5pm – 12 midnight
Fri: 5pm – 1am
Sat: 12pm – 1am
Sun: 12pm – 12 midnight
Opens till 1am on Eve of Public Holiday

Little Provence

If you are planning to throw a Christmas party at home or looking for gifts, Little Provence at Quayside Isle will be a great help as they provide tailored and ready-to-go Christmas hampers stocked with gourmet food and wines (from S$50 onwards) that are imported from Provence. Who wouldn’t love a generous basket of goodies that everyone can enjoy? The Christmas hamper promotion is valid from 15 November to 31 December 2013.

31 Ocean Way
#01-23 Quayside Isle, Sentosa Cove
Tel: +65 6734 8981
Mon to Fri: 10am – 8pm
Sat: 9.30am – 8.30pm
Sun: 9.30am – 8pm

Picotin Express

What I like about Picotin Express is how they serve delicious and honest-to-goodness comfort food that you can never get tired of. For the festivities, Picotin Express has a Christmas Set at S$50++/pax. Reasonable price tags, consistently good food, and a familiarity that warms everyone’s hearts; Christmas will be good here.

Chef/Owner Steve Kaye also has a Blackboard Christmas Menu which features starters from S$15++ onwards, mains from S$28++ onwards, and desserts at S$12++. Some of the festive treats that you can anticipate are Roasted Turkey Ham with a delectable Cranberry Sauce, and a Warm Christmas Pudding that tugs everyone’s heartstrings on that special day.

The Christmas promotions are available from 13 to 31 December 2013.

31 Ocean Way
#01-06 Quayside Isle, Sentosa Cove
Tel: +65 6438 4747
Mon to Fri: 5pm – 12 midnight
Sat: 12pm – 1am
Sun: 12pm – 12 midnight

Quayside Fish Bar & Bistro

Quayside Fish Bar & Bistro is a fabulous place for seafood lovers to celebrate Christmas, with its daily import of fresh seafood and fish caught offshore from different parts of the world. The 3-course set lunch is at S$79++/pax, while you can also have a nice romantic dinner in the evening with a scrumptious 4 or 5-course dinner at S$109++/pax or S$119++/pax respectively. Enjoy a complimentary glass of wine with all set menus. The Christmas promotion is valid from 24 to 26 December 2013.

31 Ocean Way
#01-11 Quayside Isle, Sentosa Cove
Tel: +65 6268 8633
Sun, Tue to Thu: 12pm – 12 midnight
Fri to Sat: 11am – 1am

Sabio by the sea, Tapas Bar & Grill

Sabio by the Sea, Tapas Bar & Grill offers great variety of tapas and is perfect for celebrating Christmas and New Year’s Eve with a group of friends. They also have one of the best churros in Singapore, and for Christmas, the chefs have specially created not one, but three new festive dips – Spicy Chocolate, Dulce de Leche, and Mango with a hint of lime – to go along with the Spanish churros (S$11++). The churros are available for takeaway, and my idea of happiness is to bring a box of churros home because they make a splendid late night snack on Christmas Eve. The promotion is valid from 1 to 31 December 2013.

31 Ocean Way
#01-02 Quayside Isle, Sentosa Cove
Tel: +65 6690 7568
Mon to Thu: 12pm – 11pm
Fri: 12pm – 12 midnight
Sat: 10am – 12 midnight
Sun: 10am – 11pm

Photos in this guide are provided by Quayside Isle & the respective tenants

Saint Pierre

Saint Pierre restaurant is one of the stalwarts in the local dining scene and has recently shifted to Quayside Isle earlier this year. If you have not been there, this Christmas is a good time to visit.

Highlights of their Christmas Eve 8-course Set Dinner (S$148++/pax) include Hokkaido Crab with Caviar, organic Turkey stuffed with Wild Herbs, Roasted Lamb, and Chocolate Raspberry Log Cake. On Christmas Day, celebrate and be merry with the special Christmas Roast (S$88++/pax). While the celebrations continue, Saint Pierre is also offering a luxurious 9-course dinner menu (S$188++/pax) for New Year’s Eve. If you prefer to celebrate the festive season in the comfort of your own home, Saint Pierre has a specially crafted Christmas Takeaway Menu, which features Classic Turkey (S$30/kg, approx 6kg), and Roasted Whole Boston Lobster (S$70/pc).

31 Ocean Way
#01-15 Quayside Isle, Sentosa Cove
Tel: +65 6438 0887
Tue to Fri: 5.30pm – 12 midnight
Sat & Public Holiday: 11.30am – 3pm, 5.30pm – 12 midnight
Sun: 11.30am – 3.30pm, 5.30pm – 10.30pm

How to get to Quayside Isle

Quayside Isle is easily accessible by cars and taxis with ample parking spaces available at the basement car park. Admission to Sentosa is just $2 during lunch (12 to 2pm) and dinner (after 5pm) on weekdays. Passengers can alight at the Fountain Plaza drop-off point that faces The Residences at W Singapore – Sentosa Cove.

A free shuttle service is also available for the public within Sentosa. Just hop onto bus number 3, available between 8am and 10.30pm daily with 30 minutes interval from Beach Station Bus Interchange and alight at Sentosa Cove Village, which is a 5 minutes’ walk to Quayside Isle. Additionally, apply for the Sentosa Islander Pass ($25 for Individual and $50 for Family membership) for a year’s unlimited Sentosa island admission.

Free Weekday Lunchtime Parking from 12pm to 2.30pm

Another good reason for you to drop by Quayside Isle is its free weekday lunchtime parking. The cherry on top? There is no minimum spending required. Proceed to Management Office at Basement 1 (next to Lift Lobby) to redeem the parking coupon by presenting the original same-day receipt. Other terms and conditions apply.

With its unique waterfront experience, Quayside Isle is the ultimate dining destination in Singapore. It is the place to bring your loved ones and family – to celebrate special occasions, to bond, and to simply enjoy the good life. For more details of the promotions at Quayside Isle, visit http://www.quaysideisle.com/

This Christmas special is brought to you by Quayside Isle.

There has always been a debate over the difference between farm-bred and wild-caught fishes. The former, while much more readily available and affordable, has a higher chance of being contaminated, hence more prone to getting disease. The latter live in their natural habitats out in the open waters, and is hence a lot healthier. We can go on and on about the benefits of wild-caught fishes, but we will leave that for another day. While I am always happy to order wild-caught fishes when I dine out, restaurants in Singapore hardly place an emphasis on it and hence stick to using conventional farm-bred ones.

This is why I am so happy to introduce Quayside Fish Bar & Bistro as it is really a heaven for seafood lovers. Located at the charming Quayside Isle at the luxurious Sentosa Cove enclave, Quayside Fish Bar & Bistro has daily fresh imports of wild-caught seafood and fish from different parts of the world.

Appetising starters include Hokkaido Scallops Crudo (S$19), freshly shucked oysters, and the beautifully-plated Torched Holloumi Cheese (S$18). The pastas (S$28) are too delicious to a fault, and nobody can resist the Baked Half Boston Lobster (S$54). But the highlight of the menu – and something that you must order – is the qsfb’s Fresh Seafood Platter (S$150).

Quayside Fish Bar & Bistro has a spacious interior that looks very inviting and though nothing fanciful, it makes you want to sink in to the seat for a meal. The splendiferous waterfront view makes it a wonderful choice for all-day dining; breezy environment to say the least, and you cannot get any more relaxing than this. And the cherry on top? The al fresco area is pet-friendly.

The Torched Holloumi Cheese (S$18) – with compressed watermelon, wild rocket, raspberry wine vinaigrette and squid ink crumbs – is a work of art on its own. The very colourful dish is simply too beautiful to behold. It is intended to spark the palate and leave you anticipating what is to come.

The Horseradish Marinated Yellowfin Tuna Tartare (S$18) is also another great way to start your meal. So too are the oysters. If you like oysters, you will be spoiled by the choices at Quayside Fish Bar & Bistro. They have oysters (S$4.30 – S$9.35 per piece) from around the world – Tasmania, Scotland, Ireland, France, to name a few…

What I also like about Quayside Fish Bar & Bistro is that it has a special and very personalised Blackboard menu which changes daily with the freshest produce that the chefs source for the day. First, you choose a fish (min order of 200g for dine-in), then select your preferred cooking method – baked mole, herb crusted, roasted, cartoccio, and poached. And finally, choose the side dish to go along with the fish.

We tried a Chilean Seabass in Baked Mole style. The fish was fresh and tender, but what worked wonders for it was the sauce, which was tangy and very flavourful. It was accompanied by a generous stack of shoestring white truffle fries.

Among the three pasta dishes on the menu, we sampled qsfb’s Signature Chilli Crab Linguine and Squid Ink Lobster Spaghetti. The former was a kick-ass spicy and fiery hot rendition of the iconic Singapore dish, while the latter came in delicious squid ink XO cream with hint of brandy, topped with huge chunks of lobsters.

The standout dish on the menu is surely the qsfb’s Fresh Seafood Platter (S$150, for 2 to 3 pax) – with the choice of hot or cold – which features an entire Boston lobster, seasonal oysters, Hokkaido scallops, snow crab, crawfish, tiger prawns, scampi, and more truffle fries.

Desserts are baked freshly in-house, too. The Black Sesame Cheese Pound Cake (S$9), with a scoop of green tea gelato, is a unique creation. Chocolate Coated Strawberries (S$9) are bites of decadence. White Truffle Flavoured Lava Chocolate Cake (S$12) will make you go weak in the knees. But the must-try dessert is their Homemade Tiramisu (S$14), which is rich and doused in a copious amount of alcohol. This might just be one dessert to leave you with withdrawal syndrome – if that is even possible.

Citibank card holders get to enjoy a complimentary glass of sauvignon blanc or Pinot Noir with every S$60 spent at Quayside Fish Bar & Bistro (valid from Tue – Fri). Ultima Cardholders get 10% off total bill with minimum spend of S$100.

The weekly promotion here is also equally enticing. From a glass of Bloody Mary oyster shooter at a jaw-dropping S$5 (on every Sun), to a 1-for-1 deal on Sauvignon Blanc, Pinot Noir and Prosecco (on every Tue), and 1-for-1 cocktails (on every Wed) – there is always something to anticipate at Quayside Fish Bar & Bistro.

If you are the adventurous type, and thinking of a place to celebrate Halloween with your pals, the “Peer by the Pier” Scary Halloween Party at Quayside Fish Bar & Bistro is definitely your kind of party. There are many scary activities lined up for the evening – expect free flow of brain booze for your indulgence if you dare. Find out more information on their facebook event page.

The marriage of super fresh seafood with an array of speciality cocktails, wines and craft beers served up in a comfortable and cosy gastrobar setting makes this fish bar at Quayside Isle a spot to head to if you haven’t been. For those of you who are already regulars there, the ongoing promotions are reason enough to make you return soon.

Quayside Fish Bar & Bistro
31 Ocean Way #01-11
Quayside Isle, Sentosa Cove
Tel: +65 6268 8633
Tue: 9am – 12 midnight
Wed & Thu: 12pm – 12 midnight
Fri: 12pm – 1am
Sat: 9am – 1am
Sun: 9am – 12 midnight
Website: http://www.qsfishbar.com

This post is sponsored by Quayside Fish Bar & Bistro.

An unobstructed view of the marina and an array of restaurants & lifestyle retail outlets – A whole new world is born in Singapore. Quayside Isle is a new integrated F&B and retail development within the luxurious Sentosa Cove enclave.

What makes Quayside Isle a place you can return to again and again is its excellent mix of eateries — from affordable options such as Kith and Grillado, to chill-out spots like Sabio by the Sea, Tapas & Grill and Brussels Sprouts – Belgian Beer & Mussels — and a breath-taking view of the beautiful marina. There are few places in Singapore that can match this new spot in terms of its diversity of dining options, as well as the overall ambience.

This is a place where I can come with a few friends to relax over drinks and finger food, or bring my family for celebratory meals during the festive season. It is also great for an intimate gathering with friends or a romantic date with your partner – the setting of the waterfront dining restaurants makes you feel you are on a vacation without even having to leave Singapore.

Below we share some of the highlights of the restaurants at Quayside Isle, Sentosa Cove.

Brussels Sprouts – Belgian Beer & Mussels

Brussels Sprouts – Belgian Beer & Mussels set up by celebrity chef Emmanuel Stroobant is the ideal spot to go with friends to unwind after work. Get a few pots of their famous Moules Frites ($20 for 350g, $40 for 750g) to share. The Ostendaise mussels – made up of fish stock, lobster bisque, grey shrimp and mushroom – is the most popular choice. A craving for spicy flavours can be easily satisfied with their Tom Yum mussels.

We were also thoroughly impressed by its assortment of toasts. We had the Toast Cannibal ($14) – steak tartare on toast with gherkins; Rollmops Sur Toast ($14) – marinated herrings on a bed of green apple salad and roasted beetroot on toast; and Salade De Crabe ($14) – guacamole spread on toast topped with king crab and tomato salad. These homemade toasts were surprisingly good, and it was impossible to stop at one.

From 9 to 24 Feb 2013, Brussels Sprouts is offering Chinese New Year ala carte specials like glass noodle salad with pomelo, scallops with bamboo shoots, and mandarin orange & kumquat mousse – definitely an interesting alternative from the usual Chinese festive fare.

31 Ocean Way
#01-01 Quayside Isle, Sentosa Cove
Tel: +65 6684 4344
Mon to Thu: 5pm – 12 midnight
Fri: 5pm – 1am
Sat: 12pm – 1am
Sun: 12pm – 12 midnight
Opens till 1am on Eve of Public Holidays

Grillado

First of its kind in Singapore, Grillado serves flat roasted Portuguese-style grilled chickens and chicken burgers, making it a must-try for poultry lovers.

For a healthier option, order the Body Burger ($8.95), consisting of chicken, spinach, tomato and Grillado’s signature sauce, where the meat is tender and juicy; and the Balmoral Beach Burger ($8.95), named after Sydney’s Balmoral Beach, which explains the golden theme of cheese, pineapple, mayo mustard and chicken.

Their flat-roasted Portuguese-style grilled chickens are also worth a try. A quarter chicken ($7.95), with a beer or coke, is all you need for dinner before taking a stroll along the beautiful marina.

Do check out Grillado’s promotion in February: Purchase 2 burger or roasted chicken combos and receive 2 complimentary cups of homemade yoghurt with fresh fruit or muesli.

31 Ocean Way
#01-10 Quayside Isle, Sentosa Cove
Tel: +65 6734 9125
Mon to Thu: 2pm – 10pm
Fri to Sun: 12pm – 10pm

Note di Sicilia

For folks who have a sweet tooth, you must make a pit stop at Note di Sicilia for gelato. To ensure quality, they have specially imported a traditional machine from Italy to make fresh gelato daily.

The Milano gelato maker offers 16 different flavours. For me, the most outstanding flavour was the Fior di Latte – smooth, rich, and silky. The Pistachio gelato was equally good and similar to the ones that I tried in Italy.

Besides gelato, Note di Sicilia also serves good cocktails. Go for their signature Cosmo Calabria, a simple but brilliant concoction of raspberry, lemon and vodka.

31 Ocean Way
#01-09 Quayside Isle, Sentosa Cove
Tel: +65 8168 4341
Daily: 10am – 10pm

Paradiso Restaurant & Bar

Opened by the folks behind Cuba Libre and Nueva Cuba, Paradiso Restaurant & Bar is set to be the see and be seen place in Quayside Isle by replicating the same winning formula: a sexy atmosphere, expertly made cocktails and tasty tapas.

It is nice to see that the menu not only has a good selection – from tapas, to burgers, pastas and vegetarian options – but it is also reasonably priced. For instance, the classic Seafood Paella is only $28, and most of the main courses are below $25.

With its delicious mixture of prawns, squids, mussels, fish and vegetables, cooked in prawn stock, the Seafood Paella was our favourite. The Filo Salmon Wrap ($20) also left an impression with its crispy filo pastry encasing the moist and tasty fish with a tangy salsa sauce.

Paradiso Restaurant & Bar is having a 20% off total bill promotion in February.

31 Ocean Way
#01-03 Quayside Isle, Sentosa Cove
Tel: +65 6694 5428
Mon to Thu: 11am – 11pm
Fri: 11am – 12 midnight
Sat: 9am – 12 midnight
Sun: 9am – 11pm

Picotin Express

The European bistro at Sentosa Cove is a sleek and streamlined version of the original Picotin at Bukit Timah. With chef-owner Steve Kaye helming the kitchen, you can be assured of a good meal.

Picotin Express serves signature dishes such as the Pan-fried Sea Bass with lemon thyme risotto ($32), Beef Bourguignon ($30), Honey Glazed Pork Ribs ($30), as well as a selection of thin crust pizzas ($22).

The food at Picotin Express is simple, delicious and honest comfort food that you can eat regularly. Everything that arrived at our table was done to a high standard. I will definitely be returning to try the other dishes.

31 Ocean Way
#01-06 Quayside Isle, Sentosa Cove
Tel: +65 6438 4747
Mon to Fri: 5pm – 12 midnight
Sat: 12pm – 1am
Sun: 12pm – 12 midnight

Sabio by the Sea, Tapas & Grill

Sabio by the Sea, Tapas & Grill is quite the perfect place to soak up the nautical environment and spend the whole afternoon relaxing by the marina.

Besides having an array of tapas, it also has a new Josper grill menu (exclusive to this outlet) which features signatures such as El Pulpo ($19), grilled octopus leg with viola mash potato; El Cerdo ($20), herbs marinated pig shoulder served with sauteed potatoes; and Esparrago ($16), grilled asparagus with serano ham and soft egg. The dish that stood out was El Cerdo – marinated pig shoulder – which paired perfectly with a glass of sangria. The Sabio’s Churros ($11) with chocolate dip is also a dessert that I’d definitely return for.

Sabio by the Sea, Tapas & Grill is offering a 1-for-1 deal on glasses of Sangria during the month of February.

31 Ocean Way
#01-02 Quayside Isle, Sentosa Cove
Tel: +65 6690 7568
Mon to Thu: 12pm – 10pm
Fri: 12pm – 12 midnight
Sat: 10am to 12 midnight
Sun: 10am – 10pm

Besides the six restaurants that I have visited, Quayside Isle is also home to Cove Stadium, sports bar and bistro serving American comfort food and pub grub; Solepomodoro Trattoria-Pizzeria, where you can get authentic Italian cuisine; Kith for a cuppa; Kebab House which specialises in Mediterranean kebabs; Quayside Fish Bar & Bistro for the freshest catch; Museo, a tea salon cum painting studio, and Ezoca Japanese Cuisine for a Kaiseki dining experience.

After a fulfilling meal, check out the lifestyle retail outlets which include Jasons The Gourmet Grocer, an exquisite gourmet shopping paradise for luxury aficionados; Little Provence that stocks a wide selection of French gourmet food; The Straits Wine Company which boasts a well-stocked wine cellar and bespoke services; Hera Beauty Salon which provides head-to-toe pampering with hair, nails, make-up and wedding consultancy services; and Nikei Fine Art, a luxury art space showcasing a series of abstract fine art pieces by renowned and emerging artists from Asia.

Sentosa Cove is more than just a luxurious residential area. With the opening of Quayside Isle to the general public, it is now a new getaway for everyone.

The best thing is, gantry entrance fee to Sentosa is actually pretty affordable during meal times. You pay only $2 per vehicle from 12pm to 2pm, and 5pm to 7am on weekdays, and $3 from 5pm to 7am on weekends – making it an ideal getaway spot for a business luncheon or a family dinner.

For those of you who do not drive, fret not because there is a free shuttle bus service (Sentosa Bus 3) from Beach Station Bus Interchange to Sentosa Cove Village, an approximate 5-minute walk away from Quayside Isle. To get to Beach Station, board the Sentosa Express train from VivoCity.

I have good news for you. If you have been thinking about staying at W Singapore – Sentosa Cove hotel, here’s your chance. Be one of 3 lucky winners to be pampered with a stay at W Singapore – Sentosa Cove hotel with a minimum spend of $50 in a single receipt at Quayside Isle. This promotion runs from 1 to 28 Feb 2013, 1 chance per diner/shopper per day, regardless of total spend. To qualify, all you have to do is to drop your completed form together with the original receipt into the lucky draw box located at level 1 near the lift after your meal. Easy!

I am convinced that Quayside Isle will become one of the most popular lifestyle and dining destinations. Given its unique waterfront dining concepts and speciality retail stores, I have no doubt that it will soon be packed. If you are planning for a romantic dinner during Valentine’s Day, the restaurants at Quayside Isle is perfect for the occasion.

To find out more about the F&B and retail outlets at Quayside Isle, visit their website at http://www.quaysideisle.com

When it comes to the best Xiao Long Bao in Singapore, most people will usually think of Din Tai Fung, Crystal Jade La Mian Xiao Long Bao, or Nan Xiang Xiao long bao restaurant. Along the sleepy Neil Road at the intersection of Chinatown & Maxwell Food Market, there’s a very popular place that serves good xiao long bao? Try to search for Neil Road, and Google will actually prompt “Neil Road Xiao Long Bao”, or “Neil Road Qun Zhong”.

The Lonely Planet Guide refers to Qun Zhong Eating House as the #433 out of 625 Things to do in Singapore. Are the Steamed Pork Dumplings there really so good?

If you are a superficial or lazy person like me, chances are, you’d have walked past Qun Zhong Eating House a dozen times without noticing it. The place doesn’t look very impressive from the outside, and there’s always a long queue during peak hours.

Before coming here, I heard about the reputation of the ‘service’, or rather the lack of service. Stepping inside, most of the staff were rather grumpy and appeared to be in a hurry. We were actually quite afraid to ask them for water. Okay to be fair, it wasn’t that bad. I asked for water nicely, and they gave it to us without much trouble.

The Xiao Long Baos from Qun Zhong Eating House were much bigger than any of the dumplings that I had before. And it was for a very good reason. They held a lot of soup within the seemingly-thick folds of the steamed pork dumpling ($7 for 7). It literally gushed out when I took a nibble of the xiao long bao.

Is this the best Xiao Long Bao in Singapore? I can’t answer that, but if you like a meaty and thick steamed pork dumpling, with lots of soup, Qun Zhong’s Xiao long bao is definitely the one for you. We also had the Pan Fried Dumplings ($8 for 10), and together with the 7 xiao long bao, and a bowl of zha jiang mian – it was really a lot of food for the two of us.

Other than the Zha Jiang Mian (noodle with minced pork & soya bean paste), Qun Zhong Eating House also serves a variety of Beijing cuisine and food like the Chinese Pizza, Steamed vegetarian dumplings and Hot & Sour noodle.

If you still have room in the stomach after eating the xiao long bao, Dim Joy is just across the street. For desserts, there’s Flor Patisserie, Once Upon A Milkshake and Patisserie Glace nearby.

Restaurant Review
Qun Zhong Eating House
21 Neil Road Singapore
Tel: +65 6221 3060