Late Night Dining at Quayside Fish Bar & Bistro

Quayside Fish Bar Late Night

While Melody and I don’t have the habit of eating late at night, there are times when we want a nice spot to have supper with friends and hangout till midnight. Most kitchens only operate till 10pm, and more often than not, they only serve a limited menu of finger food and drinks after that. Which is why we are happy to let you in on a little secret.

Quayside Fish Bar & Bistro, one of our go-to places for fresh and good quality seafood, opens till when the owls come out to play, and they have a late night nibbles menu which not only features your usual snacks, but also a pretty comprehensive selection of appetisers and mains.

Regulars at Quayside Fish Bar & Bistro will be thrilled to know that the signature Chilli Crab Linguine (S$28) is available on the late night menu. Other supper options include Tiger Beer Battered Halibut (S$26), Tuna Tataki (S$19), and Homemade Pumpkin Gnocchi (S$25). And if you want to do a little guilt-free indulging, there is always the Baby Romaine Lettuce (S$16).

Quayside Fish bar desserts

Feeling peckish and just want a light bite? Go for the White Truffle Scented Shoestrings Fries (S$9) and a Bloody Mary Shooter (S$4) – you are ready to rock and roll all night! Besides, any time is a good time for Quayside Fish Bar & Bistro’s Truffle Fries!

Quayside Fish Bar & Bistro is a great destination for desserts, too. The Homemade Tiramisu (S$14) remains one of the best that we have had in town. And here’s the deal – we tried the White Truffle Flavoured Lava Chocolate Cake (S$12) recently, and we fell head over heels in love with it. We can’t say what exactly, but it is one rendition you must not miss out on. Alternatively, the Black Sesame Cheese Pound Cake (S$14), with chocolate soil, dehydrated lychee, and a scoop of chocolate gelato, is a fine way to end your night.

Quayside Fish Bar & Bistro
31 Ocean Way #01-11
Quayside Isle, Sentosa Cove
Tel: +65 6268 8633
Tue: 9am – 12 midnight
Wed & Thu: 12pm – 12 midnight
Fri: 12pm – 1am
Sat: 9am – 1am
Sun: 9am – 12 midnight
Nearest Station: Harbourfront

This post is brought to you by Quayside Fish Bar & Bistro.

Guide to Millenia Walk’s Unique Food Places

Millenia Walk Food Guide

You know your tummies will be in good hands when you drive in to Millenia Walk. A popular spot among executives around the area, Millenia Walk is one of those underrated malls with a surprising array of F&B tenants that is bound to satisfy and please, and there is always something to feed those cravings – whatever you are feeling.

A recent trip to the mall had us discovering so many new finds, and we fell in love with the sophisticated mall that is right smack in the heart of Singapore. The month of July is even lovelier for Millenia Walk is rewarding all its fans with fantastic promotions that no one can say no to.

Waffles & Coffee

The restaurants and cafes at Millenia Walk have put together many specials to entice every taste bud. Every day has a different theme, and the Nosh on the Finer Side promotion will run from 7th Jul 2014 to 3rd Aug 2014. Here’s how the schedule runs:

Mondays are Deli-cious days, and Tuesdays are to celebrate Happy Hour. Wednesdays call for a Mid-week Perk Me Up, and Thursdays are to indulge in Sweet Treats. Fridays are the end of the work week, so let’s do some Surf & Turf! And to reward yourself on a Saturday, let’s go for some Weekend Indulgence.

This is your chance to explore Millenia Walk and all its hidden gems if you don’t already know of them. Here is a guide to Millenia Walk’s unique food places, and oh, we’d suggest hiding that weighing scale for now.

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Guide to Everton Park Neighbourhood Singapore

Everton Park Guide

Everton Park is quickly becoming the latest it neighbourhood. Some call it the new Tiong Bahru, and it is not difficult to see why. Since Nylon Coffee Roasters and Grin Affair started here in 2012, this quiet HDB neighbourhood has been drawing foodies to explore the area.

Today, there are eight cafes in this enclave, and we won’t be surprised if more cafes and shops choose to open here in the future. You know that Everton Park is officially cool when hotelier Loh Lik Peng – who is behind many boutique hotels and restaurants in off-the-radar neighbourhoods – has also helped to set up a cafe here.

Here is our guide to the Everton Park neighbourhood.

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How Restaurants Are Using Technology To Improve Efficiency

Restaurant iPad menu

As the labour shortage situation in Singapore worsens and more restaurants are tapping on older Singaporean workers as an alternative labour source, it’s a trend to use technology to make jobs easier, smarter and safer, while providing a more enjoyable dining experience for consumers.

From iPad menus for customers to place their orders, to artificial intelligence cooking machines that can reduce manpower, an automated queuing system which simplifies the process and mobile ordering solutions for staff to speed up the ordering process, here is a look at some of the innovations that restaurants in Singapore have undertaken.

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Daruma Kushikatsu Osaka

Daruma Kushikatsu

If we tell you there is a kind of fried food that you can eat a lot without feeling sick from the grease, will you jump in joy? And if we top that up with Japanese beer, will life be a bed of roses?

Now, please do yourselves that favour and go to Osaka for Kushikatsu. If the Japanese term is baffling, well – think skewers of all sorts, coated with light batter, then deep fried to something even lovelier than golden brown. And we swear it is not like your usual fried food that is always overly oily and sickeningly fatty. Okay, we cannot promise it is not fattening but if you want to do fried food, do it in an enjoyable way, yes?

Kushikatsu is famous in Osaka and is known to be one of the identities of that city’s food scene. A typical outlet is usually simple and fuss-free, and usually nothing else but skewers and drinks. You have your chicken and beef, vegetables like brinjal and capsicums, eggs and mushrooms… and the list goes on. Almost anything that can be skewed will taste awesome. Even better when downed with a glass of icy cold beer.

Daruma is a popular chain in Osaka and every branch is always packed with loyal patrons – locals and tourists alike. Nothing too fanciful about the place, just your regular fast food lookalike, with a team of exuberant youngsters, and a fuss-free ordering and serving system that is quite an eye-opener for first-timers. Well, actually, the technology in Japan is eye-opening to say the least, and the world should be inspired.

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10 Reasons Why Dancing Crab by TungLok is a Heaven for Seafood Lovers

Dancing Crab

Dancing Crab (www.dancingcrab.com.sg) at The Grandstand is the latest project by the TungLok Group. The whole concept is that you eat directly from the table with your bare hands – of course, you can use utensils or eat from the plates, but we won’t encourage that because it takes the fun away.

It goes without saying that eating at Dancing Crab is a messy affair. Waiters line the tables with a plastic sheet, then bring you your seafood combo and other yummies, and pour them all on the table for you to pig out ala communal style.

Dancing Crab Singapore

What makes Dancing Crab a place we can return to again and again is its varied menu of seafood dishes featuring imports from all over the world. There will always be something to look forward to, whether you are a fan of crabs or you are craving fish. And the best part is its super affordable price tags that we have no complaints about. Yes, not all seafood places charge exorbitantly, and Dancing Crab is one of them. Now, it is legit to eat prawns, lobster rolls, crab cakes and mussels every week!

If you love seafood, and don’t mind getting your hands dirty, Dancing Crab is the place to dine at with your family or a group of friends. Here are 10 reasons why Dancing Crab is a heaven for seafood lovers.

[ Giveaway ] We are also giving away S$400 Dancing Crab dining vouchers. Leave a comment below, and share this post on your Facebook timeline to win. More details on the giveaway at the end of this post.

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