Getting a little tired of drinking coffee and want something just as flavourful to replace your daily cuppa? We’ve got you covered. This list of chocolate drinks will get you warmed up on a rainy day or beat the heat under the sweltering sun; rain or shine, these chocolate drinks will be sure to delight your tastebuds.
Here’s a list of 10 best hot chocolates in Singapore that are choc(ked) full of chocolate!
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From steaming baskets of siew mai to liu sha baos (salted egg yolk custard buns), dim sum is a well-loved staple among Singaporeans.
Yet, we are firm believers that the best dim sum should not only be yummy, but affordable too. Tang Tea House is a halal dim sum eatery at Simpang Bedok known for their budget-friendly scrumptious dishes.
October is a great month for ramen lovers! Not only do we have the legendary Ichiran Ramen’s pop-up stall and an abundance of other famed ramen booths setting up shop at Takashimaya’s Japan Food Matsuri, there is also the new “Ichiran-inspired” Gangsta Ramen at Tanjong Pagar Plaza.
What sets Gangsta Ramen apart from the usual ramen restaurants in Singapore is that they are the first place in Singapore to emulate Ichiran Ramen’s private ramen dining concept! Their prices are also NETT, with no GST or service charge.
If you’re a fan of the crisp layers of croissants and the way the flaky pastry just seems to melt on your tongue, Au Croissant will be right up your alley. Tucked away in Aperia Mall (that’s just a stone’s throw away from Lavender MRT), this hidden gem of a bakery specialises in their quirky flavours of croissants along with other wonderful breads and pastries.
Diwali, or Deepavali, as it is known to some, marks the most important date on the calendar of Hindus all over the world. It is also one of the biggest and most widely celebrated religious occasion.Diwali In Singapore, What Is Diwali, Diwali Fun Facts, Holidays In Singapore, Festivals In Singapore, Cultural Awareness, What Is Diwali, Light Festival Diwali,
Across many regions, Diwali takes place over the course of five days and it represents the triumph of good over evil and light over darkness. As part of the festivities, families decorate their floors with kolam or rangoli and light oil lamps to symbolized inner enlightenment which protects them from spiritual darkness.
In fact, there is more to this Indian Festival of Lights than just the pretty lights, bright colours, good food and beautiful sarees. Here are 14 interesting things you did not know about this dazzling light festival. READ ON
Joining our local café scene is Farmers and Chefs, who has just taken over the premises of former Toast Box at Singapore Conference Hall in Shenton Way! The quaint al fresco establishment resides in a canopy tent, where diners can expect to be close to nature.
Think wood and grass: the entire place is set up with wooden elements, ornaments, plants and birdhouses. It almost seems as if we were transported to a magical garden!
Fans of CROQUANT CHOU ZAKUZAKU’s luscious cream-filled puffs and desserts now have a reason to rejoice! The famous Japanese brand will be setting up shop in Singapore at ION Orchard on 30th of November 2019!
They will be taking over the current spot of BAKE Cheese Tart which will be exiting the Singapore market by end October 2019..
For anyone who doesn’t know what tutu kueh is, they’re little steamed rice-flour cakes filled with delicious fillings such as peanut, coconut and occasionally chocolate or gula melaka.
In Singapore’s waning hawker scene, stalls such as Tan’s Tutu are a glimmer of hope for its revival and renewal. Now run by Tan Bee Hua, Tan’s Tutu has been more than 80 years in the making. Daughter of Tan Yong Fa, the inventor of Tutu Kueh himself, continues his legacy through her day stall at Havelock and her newer outlet at Clementi.
Read on to find out more about the longest-running tutu kueh stall in Singapore!