It’s amusing to watch the rate at which restaurants in Singapore open and close, so it was partly out of curiosity that we decided to visit Tamon Izakaya (214 East Coast Road) which has survived the test of time and influx of competitors to stay in operation for 18 years.
This Japanese eatery sits no more than 30 people, but we liked that tables were spaced sufficiently far apart to allow privacy of conversation. The restaurant was fully packed on a Saturday evening despite the horrors of parking along East Coast road, but we hear that business is quiet during lunch.
Located just a few units away from Pepperoni Pizza of Les Amis fame, one would question the viability of Capri Trattoria & Pizzeria at Binjai Park which similarly dishes up Italian classics. We were torn between safe and adventurous and were glad to be rewarded for picking Capri.
A waiter greets us at the door and leads us to a cosy corner. It’s homely and inviting and we instantly fall in love with this charming little Italian restaurant. Capri is as authentic as can be, with an artfully-styled brick-laid walls decorated with paintings reminiscent of what a restaurant in Italy would be like.
With a name as quirky as Table Manners, it is hard not to do a double-take when we passed this little gastrobar hidden in a corner of Changi City Point. The sleek layout had been thoughtfully planned, with wooden furniture and quirky quotes adorning the walls, adding a casual vibe to the chic atmosphere.
Nestled amidst the Mohammed Sultan enclave, Bistecca Tuscan Steakhouse makes an exciting new addition to the semi-fine dining scene in Singapore. This 6-month-old restaurant claims to be the first and only Italian restaurant specialising in steak. How does it fare against other steakhouses in Singapore? Is it worth a try?