Opened by the folks behind the successful The Tiramisu Hero, Butter My Buns at National University of Singapore’s University Town (UTown) brings wholesome cafe fare to the West of Singapore.
This new concept – Butter My Buns (yes, it is a cheeky name) – serves D.I.Y all-day breakfast sets, waffles and more.
MBK Center in Bangkok is a popular destination among visitors, and the mall has shops of all kinds. You can shop for clothes here, as with shoes. There is a whole level dedicated to IT gadgets, a cinema, hyper marts, and of course, lots of food options.
MBK’s very popular food court, located on the sixth floor of the building, is somewhere we love amongst all the restaurants in the mall. It may sound strange, but there really is a lot to love there!
The food court has more than 20 stalls, and what appeals to customers the most is definitely the inexpensive prices for better-than-average traditional Thai and street food.
Some stalls stand out above the rest, some are underwhelming. But to help you streamline your choices when you are there, here is our list of the 12 Must-East Dishes at MBK Center’s Food Court.
Cheese, oh glorious cheese. It is everything to us.
How does one even resist cheese? Besides its charming good looks, cooking and incorporating cheese into different dishes just makes everything more wonderful with the milky goodness. When cheese melts, we squeal; when the cheese stretches with every pull, our eyes light up.
It is undeniable that cheese is the best “condiment” for food. And if you are with us, here are 8 Reasons Why Cheese Is The Best Thing Ever.
Updated on 18 March: The Chicken King has stopped operations due to manpower issues.
Tucked away in a quiet street of food stalls at Toa Payoh, The Chicken King is by the same people behind Orchid Live Seafood, helmed by none other than the man himself, Chef Steven Chua.
It is an unassuming-looking outlet that got our attention with their chicken-only menu. No service and ambience to speak of, so don’t expect anything at all. They are really just a small eatery that would do for a fast, hassle-free meal.
The Chicken King is a very different concept from its sister restaurant, offering hearty and affordable food in the heartlands of Toa Payoh.
You might own a social media account or a blog dedicated to nothing but food, or you might just be a closet foodie who simply enjoys everything and anything about food. A Singaporean foodie comes in all models and sizes, and it is surely something to be proud of.
With spectacular eats at every corner of the globe, it is difficult to not feel grateful for the diversified cuisines within reach. Whether you are a serial cafe hopper or a gastronomical enthusiast, eating is an international hobby and we all profess our love for food in our own ways.
If you think you’re not so into food, maybe you should rethink. Here are 11 Signs You Are A True Foodie - even if you think you are not one.
Gone are the conservative days where Singaporeans are reluctant to splurge on a cocktail. In fact, cocktails are all the rage now with the ever-increasing number of cocktail bars and popup events etc. Unsurprisingly, Singapore’s Singapore Cocktail Week last year was a huge success and the exciting event will be returning next month from 12 to 19 March 2016.
Mark down your calendar as you will not want to miss this boozy celebration. Singapore Cocktail Week would be taking place across the sunny island in several places such as cocktail bars, gourmet restaurants and even Holland Village Food Court. The ticketed event is expanding twofold and it includes cocktail pairing events, masterclass workshops and more.
With so much ongoing during the festival, it can be a challenge to decide which program to sign up for. Here are the highlights from Singapore Cocktail Week 2016 so you can work on a plan for you and your drinking buddies.
The whole Ramen Keisuke line has been known to wow fans with their fantastic ramen options, and we can only be even more excited upon knowing that they have launched a 10th outlet in Clarke Quay – Ramen Keisuke Lobster King.
This new concept sees Chef Keisuke Takeda going back to his French culinary roots, creating a unique Lobster Broth Ramen, which will be served exclusively at this new outlet. And for all supper goers, Ramen Keisuke Lobster King opens daily from 6pm all the way till 5am!
A beach holiday is always a good idea.
Sun, sand sea. Everything we love, everything we enjoy. But it can be such a bummer if we plan for a beach holiday during the monsoon season.
During monsoon seasons, the weather can be extremely erratic with strong winds and heavy rain. And we’ve had enough of it.
We have decided to wrap up the year’s monsoon season forecasts for the popular beach destinations in Asia, so that you will not be caught in unexpected situation. No more being stuck in a beach resort and praying for the rain to go away!