Popiah is one of my favourite Singapore Hawker food. But I honestly think that it is not given enough credit. Whenever people mentioned about hawker food in Singapore, they will think of Chicken rice, Laksa, Char Kway Teow, Rojak, and Hokkien Mee, but popiah?
It is just an extra dish which people can do without. Surely the delicious roll deserves more recognition? I went on a hunt recently to find the best popiah in Singapore. Here’s a list of Popiah Restaurants in Singapore that you should check out:
