Established in 1976, Red House Seafood is one of the oldest Chinese restaurants in Singapore and they have been offering masterful creations that display Singapore’s kaleidoscopic gastronomical palate to their loyal customers for decades. Their menu sees finely-crafted dishes that speak of incredible thought and finesse.

Mention Red House Seafood and most people will think of quality seafood and exquisite hand-crafted dim sum. But not many people know that Red House Seafood’s latest outlet at The Grand Copthorne Waterfront is easily one of the most gorgeous Chinese restaurants in Singapore.

Dressed in tasteful hues and gorgeous furnishings, Red House Seafood at The Grand Copthorne Waterfront is a place that is suitable for all occasions—it is perfect for family gatherings, date night with your loved one as well as a business luncheon to host your clients and business partners.

Here is some good news if you are planning to dine at Red House Seafood. It is offering 20% OFF total bill for food only (excluding promotional items and beverages), and the Alaskan King Crab is available at a whopping 60% discount at S$98/kg (usual price S$248/kg).

Red House Seafood has recently introduced a new daily a la carte dim sum buffet at the The Grand Copthorne Waterfront and Prinsep Street outlets. Enjoy unlimited servings of dim sum, congee, noodles and specialities from S$23.80++/pax.

From Braised Alaskan Crab Bee Hoon to the Signature Creamy Custard Lobster and Crab Meat Pao Fan, here are the iconic dishes that you have to order when you are dining at Red House Seafood.

Get entranced as you step into their luxurious abode. Preceding the main dining area is a stunning walkway decked out in an alluring Oriental theme. Floral watercolour prints trail across the luminous walls, reminiscent of a historical Chinese courtyard house.

Warm reddish hues create an absolutely intoxicating atmosphere, enveloping whoever walks into their embrace.

As if the walkway wasn’t sophisticated enough, enthroned at the main foyer is an eye-catching floral centrepiece that will have you pressing your brakes.

Decorated with lush trees, earthy tones, and dainty pops of colour, their aesthetically-pleasing main dining area stands out from the usual interior of Chinese restaurants with its contemporary touches.

Large glass windows allow natural light to filter in and brighten up the whole space. With the vibrant woven chairs and playful wall designs, it almost feels like an indoor patio.

SUSTAINABLE SEAFOOD

Fresh seafood is at the core of Red House Seafood’s menu and you will be happy to know that Red House Seafood sources for the freshest seafood from global sustainable suppliers around the world.

Every week, shipments of seafood harvested from the boats of fishermen in the North Sea, Indian Ocean and South China Sea arrive at Red House Seafood. You can rest assured that you are getting the best seafood when you dine here.

BRAISED ALASKAN CRAB BEE HOON

If there was one dish that could bear testament to the restaurant’s culinary prowess, it would be their Braised Alaskan Crab Bee Hoon. This majestic dish features a regal Alaskan crab draped in stir-fried glass noodles and bee hoon laced with spring onions and ginger slices.

Every strand of noodle was well-coated with a smoky, crab-infused essence. The layering of textures of the noodles added a wonderful dimension to the dish. And as expected, the crab was supremely fresh and plump, making us feel extremely undeserving.

As mentioned earlier, Red House Seafood is having a 60% discount for its Alaskan King Crab at only S$98/kg (usual price S$248/kg). Don’t miss out on this promotion!

SIGNATURE CREAMY CUSTARD LOBSTER

Red House Seafood sources their lobsters from the deep blue waters off of Nova Scotia and spins them into wondrous masterpieces. From the array of sauces available on their menu, the Signature Creamy Custard Sauce is one of the most popular options amongst diners.

The lobster was cooked so well and was evidenced by its bouncy, sweet flesh. Golden and buttery, this accompanying sauce won us over. It trod the fine line between sweet and savoury, and was addictively creamy. If they sold this sauce in bottles, we would gladly wipe out their shelves.

“TEOCHEW” COLD BROWN CRAB

For a stripped-down, straightforward crab dish, the “Teochew” Cold Brown Crab is a no-brainer. This deconstructed crab dish is served cold, with the shells pre-cracked and cut. It’s an absolute dream for lazy eaters.

The absence of accompanying sauces allowed the freshness of the crab to shine through. Every bite sent us straight into the deep blue oceans.

SPICY SEAFOOD COMBINATION WITH MANTOU 

Their Spicy Seafood Combination entails a medley of prawns, scallops and squid tossed in a rich Thai-style gravy.

If someone told us that there was seafood fresher than this, we would highly question that. The seafood was immensely juicy and succulent, exploding with briny sweetness in every bite.

The thick spicy sauce had an aromatic lemongrass-galangal profile and was enriched with fragrant coconut milk. Pair it with deep-fried crispy mantou for a divine experience.

CRAB MEAT PAO FAN

You simply cannot leave Red House Seafood without ordering their Crab Meat Pao Fan. Unlike the more familiar congee or porridge, this comforting dish is made by adding pre-cooked rice into the fabulous broth and letting it simmer for a long duration.

Crispy rice bits are generously scattered across the soup just before consumption to add a delightful crunch to the soupy dish. Every mouthful promises soft and plump rice grains drenched in an almost creamy broth brimming with crab essence; comfort food at its best.

ASSORTED HANDCRAFTED DIM SUM

Although seafood is this restaurant’s main forté, their artisanal dim sum could easily join the ranks of the most esteemed Cantonese restaurants in Singapore and maybe, even Hong Kong.

Their dim sum range features the likes of Siew Mai, Shrimp Dumplings, Truffle Wild Mushroom Dumplings, BBQ Pork Char Siew Flaky Pastry and the Chilli Crab Bao.

The stand-out dim sum dish at Red House Seafood has got to be the Chilli Crab Bao, which sees an innovative local twist on traditional dim sum. This pan-fried charcoal bun encases a flavourful chilli crab gravy that nails the sweet-to-spicy ratio.

CHILI CHOCOLATE WITH ICE CREAM

End your feast with a bang in the form of this feisty dessert — Chili Chocolate With Ice Cream. Velvety smooth ice cream and chilli chocolate truffles sit in a pool of chocolate lava, finished with a topping of buttery crumble.

While chilli-chocolate may not be everyone’s cup of tea, this dish will convert any unbeliever. The spicy kick is mellowed out by the sweet milkiness of the ice cream, creating a perfect harmony of flavours. The icing on the cake is that buttery crumble, which adds a gorgeous, decadent crunch.

If Red House Seafood isn’t already on your list of go-to Chinese restaurants in Singapore, you know where to go now. With three locations across Singapore—Prinsep Street, Clarke Quay and The Grand Copthorne Waterfront—this sophisticated Chinese restaurant is a fantastic dining option for an unforgettable Asian-fusion feast.

Red House Seafood
392 Havelock Rd, Grand Copthorne Waterfront Hotel Level 2
Singapore 169663
Tel: +65 6735 7666
Daily: 12pm – 2.30pm, 5 – 10pm
Nearest Station: Fort Canning

This post was brought to you by Red House Seafood.

Crab lovers, it’s time to shell-abrate! Imagine this: juicy, meaty crabs slathered in luscious, rich sauce, sizable claws glistening in the light! If that sounds like a glorious meal, consider this alternative: replace that fun-sized mud crab – however big you’re envisioning it, this is gonna be a lot bigger – with the literal king of crustaceans, the Alaskan Red King Crab.

Crab-tivated? We are too. To usher in 2020, No Signboard Seafood at Esplanade is looking to make waves with an exciting menu revamp and a brand new look.  Renowned for its extravagant array of crab dishes, this overhaul is set to elevate things to the next level of opulence.

Settling for no less than the best, No Signboard  Seafood is featuring the enormous Alaskan Red King Crab in its signature dishes. Thought we were chitin’ you with the aforementioned scenario? At No Signboard Seafood, that dream is now a reality.

Gigantic Alaskan king crabs aren’t the only things to look forward to. Tired of the same ol’ crusty Chinese dishes? Starting with its Esplanade branch, No Signboard Seafood’s new menu supplements its core Chinese fare with Japanese and Western influences.

You’ll get all the belly-warming comfort of traditional Chinese cuisine, but with a twist – the inclusion of borrowed elements, all drawn together with superlative skill, brings about a stimulating culinary adventure unlike any other.

Outstanding seafood, excellent dishes, and distinguished service – the only component left is an equally splendid setting to complete the experience. Thankfully, No Signboard Seafood’s Esplanade outlet with its sprawling champagne-hued interior and an equally gorgeous al fresco option fulfils that option.

Located by the tranquil waterfront and in proximity to landmarks like the Merlion and Marina Bay Sands, it is the perfect spot to find a reprieve at after a day’s activities in the vicinity.

SALTED EGG ALASKAN CRAB

You’ve had your share of the acclaimed chilli crab, you’ve tried No Signboard Seafood’s signature white pepper crab, but have you tried the brand’s latest gourmet concoction: salted egg crab?

The Alaskan Red King Crab is a decadent number on its own, made even more indulgent when awash in a sea of luscious, creamy, gold. Prepared à la minute, the crustacean is cooked into a vibrant red, its hefty armoured shell housing an equally ample amount of succulent flesh awaiting a ravenous diner’s attention.

Magnificent and imposing in its lustre, the flesh of the Alaskan Red King Crab is sweet against the piquant savoury bursts of the sauce. Even when doused in the liquid gold, the suppleness of the crab’s flesh holds its own against the substantial body of the sauce – its lighter sweetness easing the predominant salted egg flavours, allowing extended consumption without the onset of any cloying saturation.

For those unable to get enough of this rich and ambrosial sauce, ladle a generous amount – don’t forget to spoon in crumbs of crispy fried quinoa for added texture – onto your rice for an even more sumptuous taste sensation.

JAPANESE UNI WITH OBA LEAF TEMPURA

Alluringly creamy and gilded in gold, uni, or sea urchin, is the stuff of every gourmand’s dream. Sweet yet savoury, mild yet bold, the duality intrinsic to this delicacy allows it to hold the spotlight in all dishes it features in – eaten raw on its own or paired with condiments, this delicate ingredient lingers not just in taste, but persists in the memory of your palate long after as well.

While uni holds complex flavours on its own, the skilled chefs at No Signboard Seafood elevate its taste profile by pairing the protein with a herb commonly used to garnish sashimi: oba, or shiso, leaf. By coating the leaf in a gossamer tempura batter, it becomes more than a condiment, transforming into the base upon which the uni’s flavour is augmented.

The result is a contrast between the smoothness of the protein against the brittle crisp of the oba leaf tempura, while maintaining the distinct flavour of the uni against the subtle fragrance of the leaf.

SIGNATURE CRISPY CEREAL PRAWN

A staple in many Chinese restaurants, cereal prawns are a sinful favourite of many Singaporeans with its lively flavours and addictive crunch. Adore this dish but lament how you’re usually resigned to munching on cereal over actual prawns? At No Signboard Seafood, you can expect not the pedestrian breeds, but nothing less than the most generously sized prawns for your enjoyment.

Deep-fried into a crispy brown, the shells of the prawns flake under gentle persuasion, revealing a succulent, sweet centre prime for dunking into the heap of sandy gold crumbs.

Equally flavourful, the cereal base is tossed with slivers of curry leaves and diced chilli padi until the mixture is imbued with a bite of aromatic spice. Spoon it onto your rice – a copious amount is just right – or eat it on its own – a nibble or two between courses – utterly scrumptious, the cereal here deserves just as much of a spotlight as the prawns that rest atop it.

PAN-SEARED AMADAI FILLET

Drawing inspiration from Japan, No Signboard Seafood has elected to feature the amadai – translated as sweet sea bream – or tilefish, in its menu update. In line with its moniker, this fish is slightly sweet, making it a refreshing option fantastic for Singapore’s eternal summers.

A curious breed, the amadai literally stands out with its spiny hide. Made not from bones but are instead intact scales, these protrusions become edible with the introduction of heat. When the fillet is pan-fried, these scales are pulled taut from its skin, leaving behind a wispy layer of crisp scales that naturally complements the amadai’s soft flesh. As such, don’t avoid the skin when sampling this dish; a forkful of both the crush and flesh with a dash of gravy is the best way to appreciate the inherent complexity of this entrée.

BAKED JAPANESE BABY EGGPLANT WITH GRUYERE CHEESE & BACON BITS

Unassuming at first glance, the simplicity of this dish belies a full-bodied richness unexpected of an eggplant-centric dish. Traditionally undistinctive in taste, this dish substitutes the larger eggplants for this Japanese baby variant, capitalising on its innate sweetness to create a flavour base upon which the other ingredients can build upon.

To supplement the fruit, a thick, generous layer of gruyere cheese is added. Luxuriantly creamy, the cheese permeates the eggplant during the baking process, imparting a potent salty and nutty profile in its wake. It is then served with a heavy dusting of bacon bits to intersperse the soft, spongy consistency with an added savoury bite. Who says vegetable dishes have to be boring and bland?

GLAZED AUSTRALIA TOMATO STUFFED WITH CRISPY MUSHROOM SALAD

Vivid red against the muted colours of spring, these glossy baubles are an exuberant and colourful number wonderful as a standalone inspired vegetable supplement, or as a more unique palate cleanser.

More than an aesthetically pleasing garden salad, these bulbous spheres are the product of a meticulously designed exercise in converging distinct flavour and textural opposites. Upon initial tasting, you’ll be met with a juicy, soft husk filled with a dewy sweet-tartness courtesy of the glazed tomato. After which, the bite unveils a core of airy crispness filled with a savoury mushroom salad fried to an addictive crunchiness.

SIGNATURE FRESH MANGO COMPOTE WIITH COCONUT SAGO & POMELO

Conclude your culinary adventure with a refreshing fruity dish to alleviate the abundant flavours of your seafood mains. Unlike puddings, whereby the taste profile of the mango is watered down into the custard base, compotes provide a similarly saccharine treat in a more intense form through distilling the fruit down to its essence.

Start off by sampling the syrup on its own; made with only the freshest mangoes, it is a honeyed treat that’s simultaneously easy on the palate without compromising on flavour. Gradually add in the pools of coconut sago into the compote before finishing with a gentle sprinkle of pomelo shavings – the infusion of milky coconut sago smoothens the compote further, while the pomelo interrupts the uniformity of the liquid by providing occasional bursts of bitter-sweetness.

The next time you’re in a pinch when finding a place to dine at, No Signboard Seafood with its assortment of first-grade Alaskan King Crab dishes alongside an unparalleled selection of fusions dishes is certain to make an impression.

Whether you are looking for a more luxurious yet comfortable place to hold a gathering with friends at, or a place with a pleasant ambience with exceptional seafood to bring your family to, as long as the table is partial to seafood, No Signboard Seafood is certain to make your dining experience a delectable and memorable one.

No Signboard Seafood
8 Raffles Avenue
The Esplanade Mall, #01-14/16
Singapore 039802
Tel: +65 6336 9959
Mon to Fri: 11am – 2.30pm, 5.30pm – 10.30pm
Sat, Sun & PH: 11am – 10.30pm
Nearest Station: Esplanade

This post was brought to you by No Signboard Seafood.

From Cajun-spiced crustaceans to glorious grilled seafood platters and everyone’s favourite Singapore-style chilli crab, sunny Singapore has them all for seafood lovers.

Yes, there really is no shortage of seafood restaurants. Whether you fancy an unpretentious meal at a humble zi char stall in a coffee shop or a more chi-chi experience at a posh restaurant, we’ve got you covered with today’s installation.

Heck those cholesterol levels and whatnot, because we are all going on a ‘see food’ diet! Here are 13 amazing seafood restaurants in Singapore for the freshest seafood.

CAJUN ON WHEELS

Located on Level 3 at the extension of Plaza Singapura, Cajun On Wheels is a Halal-certified seafood diner serving unadulterated and fresh seafood in true American fashion. As its name suggests, Cajun On Wheels is a Cajun-themed restaurant and one where you can expect all dishes on its menu to pack a punch.

Must-tries include The Incrawdibles that features a mountain of fresh crawfish tossed in Old Bay Seasoning as well as the Poseidon Bucket that sees an array of seafood delights tossed in a spicy cheese sauce.

68 Orchard Road, #03-92
Plaza Singapura
Singapore 238839
Daily: 11am – 10pm
Nearest Station: Dhoby Ghaut

CAPTAIN K SEAFOOD TOWER

Fit for all sorts of communal gatherings where seafood is a key craving, Captain K Seafood Tower is a great option to consider for the fact that they offer diners a massive selection of quality seafood items and excellent service.

The restaurant combines luscious seafood and an excitingly unusual seafood tower concept which make for a delicious, satisfying and more importantly enjoyable dining experience.

112 Middle Road, #01-00
Midland House
Singapore 188970
Tel: +65 6255 5744
Mon: 5.30pm – 11pm
Tue to Fri: 11.30am – 3pm, 5.30pm – 11pm
Sat: 11.30am – 3pm, 5pm – 1am
Sun: 11.30am – 3pm, 5pm – 11pm
Nearest Station: Bugis

DANCING CRAB

Those who have been to Dancing Crab by TungLok Group will surely know that a meal there is life-changing, to say the least. Specialising in authentic Louisiana-style seafood dishes, what one can expect is nothing short of sheer luxury coupled with rustic dining.

Get your bare hands out and dive right in because using cutlery is not the norm here. If you’re in a group, you should definitely opt for one of their Signature Combo Bags that comprise prawns, crabs, mussels, clams and basically everything you could ever want seafood-wise.

VivoCity #03-10
1 Harbourfront Walk
Singapore 098585
Tel: +65 6222 7377
Daily: 11.30am – 3pm, 5.30pm – 10pm
Nearest Station: Harbourfront

GREENWOOD FISH MARKET

For many years now, Greenwood Fish Market has been around and still, it continues to wow us with their stellar fish and chips and seafood offerings. This is a no-nonsense and minimal extravagance sort of place, offering fresh and honest seafood that are prepared with simple techniques.

If you are looking to splurge, the seasonal Alaskan king crab will do just the trick. If not, nothing like a plate of crispy fish and chips to put your tummy in a happy place.

34 & 38 Greenwood Avenue,
Singapore 289236
Tel: +65 6467 4950
Daily: 12pm – 10.30pm
Nearest Station: Tan Kah Kee

JUMBO SEAFOOD

This colossally popular Chinese seafood restaurant is no stranger to anyone who loves seafood. Yet, with so many outlets dotted all over the country, what keeps us going back to the same few ones is their consistent quality, undeniably fresh seafood and impeccable service.

These folks don’t play around when it comes to seafood. Only the best catches make it to their woks, resulting in a mind-blowing seafood experience every time.

2 Orchard Turn, #04-09/10 ION Orchard, Singapore 238801
Tel: +65 6737 3435
Nearest Station: Orchard

LONG BEACH SEAFOOD RESTAURANT

A haven for crab lovers, Long Beach Seafood Restaurant stands as an icon in Singapore’s massive slew of seafood institutions. Being an awardee of several culinary awards, you know you can count on them to provide an unforgettable seafood experience.

Hot favourites include their lip-smacking chilli crab that is considerably spicier than others as well as the black pepper crab that comes with a gorgeous layer of aromatic and irresistibly tasty black pepper sauce.

25 Dempsey Road,
Singapore 249670
Tel: +65 6323 2222
Daily: 11am – 3pm, 5pm – 1am
Nearest Station: Farrer Road

NEW UBIN SEAFOOD

One of our favourite spots to get quality seafood and mind-blowing grub is New Ubin Seafood. Introducing fresh twists to traditional zi char classics, what you can hope to find in this cosy coffee shop is comfort food prepared with gourmet-level mastery.

To give you a clearer picture of what we mean, consider their Steamed Egg Custard with Uni Sauce or even their Porridge with Tofu Butter and Swordfish—also not forgetting various crab delights and Black Angus ribeye steak that people seem to go gaga over.

63 Hillview Avenue, Level 6 (Canteen),
Singapore 669569
Tel: +65 6466 9558
Daily: 11am – 3pm, 5.30pm – 10pm
Nearest Station: Hillview

NUDE SEAFOOD

Featuring a contemporary take on seafood, what you can expect here is a repertoire of fancily dolled up plates that look more exquisite than it costs. The quality here is excellent and every item from their fish to their cuttlefish goes through a rigorous curation process to ensure that only the best quality ingredients are used.

Applying the fine dining background of their kitchen team, their dishes such as their Fisherman’s Stew and Miso Red Snapper come adorned with specks of elegant finishes but taste honest, simple and transparent. Hence the name, nude.

12, #01-02 Marina Blvd,
Tower 3 Marina Bay Financial Centre,
Singapore 018982
Tel: +65 6443 1167
(Closed on Saturdays & Sundays)
Mon to Fri: 8am – 10pm
Nearest Station: Downtown

ROLAND SEAFOOD

The birthplace of Singapore’s iconic chilli crab—bet you didn’t know that—Roland Seafood over at Marine Parade is where anyone yearning for authenticity should definitely check out. While many other restaurants prepare a slightly sweeter variation of chilli crab to cater to tourists and the general masses, Roland keeps it as real to its roots as possible by serving it up spicy.

Other seafood options are available as well and they are all pretty darn delicious too.

#06-750, 89, Marine Parade Central,
Singapore 440089
Tel: +65 6440 8205
Mon to Sat: 11.30am – 2.30pm, 6pm – 10.30pm
Sun: 11am – 2.30pm, 6pm – 10.30pm
Nearest Station: Eunos

THE BOILER

When cajun-style seafood meets booze, you know you are not going home disappointed. The Boiler over at Paya Lebar brings together the concept of American seafood boils featuring delicious crustacean delights.

The restaurant features a laid-back setting, allowing you to choose fresh seafood that are boiled to order. Once served, diners can feel free to ravage through their food using nothing but their bare hands—that’s right, formalities are literally chucked aside here and that is why we love it so much.

18 Howard Road #01-06,
Novelty Bizcentre,
Singapore 369585
Tel: +65 6635 1285
Daily: 11.30am – 2.30pm, 5pm –10.30pm
Nearest Station: Tai Seng

THE PELICAN

Offering diners a gorgeous view of the Marina Bay skyline, as well as a bountiful selection of marine favourites, prepared several ways, The Pelican at One Fullerton is a no-frills dining spot that promises an unforgettable experience regardless of the occasion.

For folks like us who will always be down for seafood in a heartbeat, we were utterly blown away by the likes of their signature Snapper Pie and colossal Grilled Seafood Platter.

1 Fullerton Road, #01-01
One Fullerton
Singapore 04921
Tel: +65 6438 0400
Mon to Sat: 12pm – 3pm, 6pm – 11.30pm
Sun: 12pm – 4pm, 6pm – 10pm
Nearest Station: Raffles Place

TUNGLOK SEAFOOD

Specialising in locally-inspired seafood delicacies, this seafood-focused concept by the established TungLok Group aims to deliver topnotch grub worthy enough to rival the greats such as Roland or even Long Beach.

Known for their commendable service and quality seafood, expect nothing short of a stellar dining experience at this award-winning establishment. Their signature TungLok Chilli Crab is a must-try and you can count on their hearty Mee Goreng to delight both your palate and your tummy.

Orchard Central
181 Orchard Road , #11-05
Singapore 238896
Tel: +65 6834 4888
Mon to Sat: 11.30am – 3pm, 6pm – 10.30pm
Sun: 10am – 3pm, 6pm – 10.30pm
Nearest Station: Somerset

THE NAKED FINN

Dishing out awesome lobster rolls, prawn noodles and other seafood dishes, The Naked Finn is a gem hidden within Gillman Barracks that is worth the find. The folks here are all about quality and they make it a point to source for only the best and freshest catches.

We recommend paying a visit during lunchtime. Besides the fact that it looks prettier in the day, it is also mainly because their prized Lobster Roll is only available then. Featuring 90g of lobster flesh, served with homemade mayonnaise and straight-cut fries, this is a true luxury.

39 Malan Road,
Gillman Barracks,
Singapore 109442
Tel: +65 6694 0807
(Closed on Sundays & Mondays)
Tue to Thu: 12pm – 3pm, 6pm – 10pm
Fri & Sat: 12pm – 3pm, 6pm – 10.30pm
Nearest Station: Labrador Park

Back at it again with their stellar lobster and crab offerings is Ginger at PARKROYAL on Beach Road. Helmed by our friend and the maestro behind their innovative seafood-centric spread is Resident Executive Chef Low Hoe Kiat.

This season, ‘A Clawsome Seafood on Grill’ showcases an incredible spread of crustacean delights with a touch of local influences, and BBQ seafood will be added to the repertoire; think of it like dining in a sea of oceanic gems enjoying a decadent amount of premium seafood and local favourites – at an unbelievable price.

Diners looking for a hearty indulgence will be thrilled by the new Lobster and Seafood Shanghai Noodle Soup, with its robust seafood broth, topped with oceanic gems such as lobster, crab claw and scallops as well as our personal favourite, Chef Low’s piquant Braised Crab Bee Hoon that teases any palate with its aromatic wok-hei flavour.

With so many exciting lobster and crab dishes to look forward to, you’ll be insane to give this a miss. And as if this stunning buffet could not get any more enticing, our readers can quote ‘ladyironchef’ to enjoy 25% off for both the lunch and dinner buffet from 01 April to 30 June 2018. That means you only pay S$51++ per adult for both the Weekend lunch and Daily dinner buffets!

PUMPKIN LOBSTER IN CLAYPOT

Those who are familiar with Ginger’s Lobsters & Crabs buffet would recognise Executive Chef Low’s winning recipe that won countless praises from the public. This phenomenal dish beautifully combines the succulent texture of lobsters with generous servings of pumpkin puree that has been infused with locally sourced herbs.

The consistently good pumpkin gravy is the key to its huge success and we absolutely adore the creamy, smoky taste that just further accentuates the natural sweetness of the lobster.

Diners can get their serving of Pumpkin Lobster in Claypot at the live counter where, upon request, the chefs will whip up a fresh pot right before your eyes.

BARBECUE STATION SPREAD

If you get excited by the sizzling sounds and smoky aromas that emerge as a result of freshly grilled seafood then you will be delighted by Ginger’s array of seafood offerings at its Barbecue Live Station.

Choose from a plethora of fresh seafood beginning with stingray, prawn, squid and shellfish such as clams and mussels, as well as lobsters and watch as these ocean gems are cooked à la minute on the open grill right before your eyes.

Don’t forget to slather a generous helping of Ginger’s house-made sauces and sambals that are all concocted using onions, chilli, limes, salted fish, providing a spicy and umami-packed kick to the barbecue delights.

It is truly like indulging in BBQ seafood at your favourite hawker centres, except that you are in a much more comfortable environment with airconditioning sans smoke-filled air.

CHILLI CRAB

Swimming in a subtly sweet, savoury and spicy gravy, the much-loved Chilli Crabs is a staple and we particularly love Chef Low’s rendition as it is served with lots of egg stirred into the sauce mixture to give it a luscious and decadent texture.

Spicy but not overly heavy on tomato, the chilli crabs served here at Ginger boasts a savoury aroma and allows diners to truly appreciate the natural sweetness of the crab.

BLACK PEPPER CRAB

Reminiscent of toasted pepper corns, the Black Pepper Crab is a showstopper in its own right and is something that diners can look forward to.

Spicy with a prominent peppery flavour that lingers on the tongue, coupled with the sweet flesh of the crab, makes for one solid mouthful that we just cannot get enough of each time we visit.

BRAISED CRAB BEE HOON

One of Chef Low’s signatures and a crowd favourite is the Braised Crab Bee Hoon. Brimming with an unbelievably aromatic wok-hei flavour, this noodle dish uses a flavourful stock infused with crab; the bee hoon is hence allowed to simmer and soak up all the goodness.

Cooking it over a roaring flame also allows each individual strand of bee hoon to achieve a prominent wok-hei flavour.

OYSTER OMELETTE

Crispy around the edges yet maintaining a fluffy centre, we dare admit that the Oyster Omelette served here is one of the best we’ve had. Served with plump oysters, each bite promises a symphony of oceany, briny flavours mixed with fried eggy goodness.

BAKED SALMON

Served whole over a bed of red onions, chillies and spring onions, this colossal baked fish is baked with fresh aromatics and chillies.

The humble salmon is given a lick of local Southeast Asian flavours that are all nicely blanketed in a subtly toasted flavour. Pair it with their house-made chilli sauce!

ROAST LAMB

To satisfy your craving for red meat, be sure to tuck into their Roast Lamb. Roasted low and slow to achieve a deep crust, the pleasantly gamey lamb still retains a pinkish medium-rare hue in the middle that is both tender and flavourful.

To complement the robust and gamey qualities of the lamb, spoon over some of their house-made mint sauce.

LOCAL DELIGHTS

Crustaceans aside, the buffet spread also encompasses a wide range of locally-inspired dishes, as well as, tastes from around the region. We particularly love their Braised Pork Belly and Intestines that go marvellously well with either their plain or chicken porridge.

SWEET ENDINGS

Although not the most extensive of dessert spreads around, Ginger does well in ensuring variety—from its tarts, cakes, kuehs to sweet soups.

The strawberry tart comes highly recommended but the real crowd-pleaser is their coconut cake. Sandwiched between each layer of chiffon cake is fresh, tender coconut meat. For all the coconut lovers out there, this is something you definitely need to try.

‘A Clawsome Seafood on Grill’ is happening from 01 April to 30 June 2018. Don’t forget to quote ‘ladyironchef’ to enjoy 25% off for both the Weekend lunch and Daily dinner buffets. That means you get to enjoy an unlimited amount of crab and lobster delights at only S$51++ per adult for both the Weekend lunch and Daily dinner buffets!

Terms and Conditions:

**Valid only for Dinner Buffets (Monday to Sunday).
**Valid for Weekend Buffet Lunches (Saturday and Sunday).
**Not valid on any special occasions, the eve of public holidays or on public holidays.
**Blackout and closed-out dates do apply.
**Not valid with any credit card discounts and promotions or any on-going promotions.
**Reservations are required and subject to availability.
**The hotel reserves the right to amend the promotional details without prior notice.
**The hotel reserves the right to change its seasonal items without prior notice.
**Price stated is subject to service charge and Goods and Services Tax (GST).

Lunch Buffet
1 April to 30 June 2018
Sat & Sun: 12pm – 2.30pm
Adult S$68++, Child S$34++ (child aged four to 12 years old)

Dinner Buffet
1 April to 30 June 2018
Mon to Fri: 6pm – 10.30pm
Adult S$68++, Child S$39++ (child aged four to 12 years old)

GINGER
PARKROYAL on Beach Road
7500 Beach Road
Singapore 199591
For reservations: +65 6505 5710 or dining.prsin@parkroyalhotels.com
Daily: 6pm – 10.00pm
Nearest Stations: Bugis and Nicole Highway

This post is brought to you by PARKROYAL on Beach Road.