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	<title>ladyironchef &#187; Where To Buy Beef Bowls</title>
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		<title>10 Best Wagyu Donburi In Singapore &#8211; The Most Luxurious Wagyu Beef Bowls You Must Try</title>
		<link>https://www.ladyironchef.com/2021/03/best-wagyu-donburi-singapore/</link>
		<comments>https://www.ladyironchef.com/2021/03/best-wagyu-donburi-singapore/#comments</comments>
		<pubDate>Thu, 18 Mar 2021 01:00:55 +0000</pubDate>
		<dc:creator>ladyironchef</dc:creator>
				<category><![CDATA[Editorial Guides]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[A5 Wagyu Beef]]></category>
		<category><![CDATA[Beef Bowl Singapore]]></category>
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		<category><![CDATA[Best Truffle Beef Bowl in Singapore]]></category>
		<category><![CDATA[Best Wagyu Beef Bowls in Singapore]]></category>
		<category><![CDATA[Best Wagyu Don In Singapore]]></category>
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		<category><![CDATA[Fat Cow Wagyu Donburi]]></category>
		<category><![CDATA[Japanese Wagyu]]></category>
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		<category><![CDATA[Wagyu Beef Bowl]]></category>
		<category><![CDATA[Wagyu Beef Bowls in Singapore]]></category>
		<category><![CDATA[Wagyu Beef Don Singapore]]></category>
		<category><![CDATA[Wagyu Beef In Singapore]]></category>
		<category><![CDATA[Wagyu Beef Restaurants In Singapore]]></category>
		<category><![CDATA[Wagyu Don]]></category>
		<category><![CDATA[Wagyu Don in Singapore]]></category>
		<category><![CDATA[Wagyu Donburi]]></category>
		<category><![CDATA[wagyu in Singapore]]></category>
		<category><![CDATA[Where To Buy Beef Bowls]]></category>
		<category><![CDATA[Where to eat Wagyu Beef Bowls Singapore]]></category>
		<category><![CDATA[Where To Get Beef Bowls Singapore]]></category>

		<guid isPermaLink="false">https://www.ladyironchef.com/?p=208451</guid>
		<description><![CDATA[Beef Donburi, or Japanese Beef Bowls, is quite simply one of the best things you can eat. It is a bowl of happiness, one that is good for breakfast, lunch, dinner, supper&#8230; anything. In Japan, beef bowls are enjoyed at &#8230; <a href="https://www.ladyironchef.com/2021/03/best-wagyu-donburi-singapore/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
				<content:encoded><![CDATA[<p><img class="alignnone size-full wp-image-209612" alt="Singapore best Wagyu don" src="https://www.ladyironchef.com/wp-content/uploads/2021/03/Singapore-best-Wagyu-don.jpg" width="1200" height="630" /></p>
<p>Beef Donburi, or <a href="https://www.ladyironchef.com/2020/01/beef-bowls-in-singapore/">Japanese Beef Bowls</a>, is quite simply one of the best things you can eat. It is a bowl of happiness, one that is good for breakfast, lunch, dinner, supper&#8230; anything.</p>
<p>In Japan, beef bowls are enjoyed at every hour of the day. There are beef bowls for all budgets, but the common chains are usually the budget ones and popular among solo diners. In Singapore, we are blessed to have numerous places that serve good beef bowls. But let&#8217;s focus on the premium <a href="https://www.ladyironchef.com/2019/06/wagyu-beef-bowls-singapore/" target="_blank">Wagyu Beef Bowls</a> that are elevated to the next level by using the finest Wagyu, sea urchin, caviar and shaved truffles.</p>
<p>We&#8217;ve rounded up 10 of our favourite Wagyu Donburi in Singapore, and you really should try them if you&#8217;ve got that extra moolah to splurge on yourself.</p>
<p><span id="more-208451"></span></p>
<p><img class="alignnone size-full wp-image-206348" alt="Bedrock Black Pepper Steak Rice Bowl" src="https://www.ladyironchef.com/wp-content/uploads/2020/09/Bedrock-Black-Pepper-Steak-Rice-Bowl.jpg" width="710" height="710" /></p>
<p style="text-align: justify;"><span style="font-size: x-large;"><a href="https://www.ladyironchef.com/2020/10/bedrock-bar-grill/">BEDROCK BAR &amp; GRILL &#8211; WAGYU PETIT FILLET STEAK RICE BOWL</a></span></p>
<p>the Signature Black Pepper Steak Rice Bowl (from S$58++) features Wagyu petit fillet, a portion of rich and buttery foie gras, topped on a bed of fragrant beef drippings garlic rice, with grilled onion, pickled pumpkin, soft boiled egg, and Bedrock black pepper sauce.</p>
<p>This is available as part of the 3-course Executive Set Lunch Menu (daily from 12pm to 3pm), as well as island-wide delivery.</p>
<p>Bedrock Bar &amp; Grill<br />
96, #01-05 Somerset Rd<br />
Pan Pacific Serviced Suites Orchard<br />
Singapore 238163</p>
<p><img class="alignnone size-full wp-image-208455" alt="Black Cow Wagyu Don" src="https://www.ladyironchef.com/wp-content/uploads/2021/03/Black-Cow-Wagyu-Don.jpg" width="710" height="1065" /></p>
<p style="text-align: justify;"><span style="font-size: x-large;">BLACK COW &#8211; PREMIUM WAGYU BEEF DON</span></p>
<p>Specialising in prime cuts of genuine Japanese Black Wagyu and high-quality ingredients derived from the seasonal best of different agricultural regions in Japan, Black Cow&#8217;s Premium Wagyu Beef Don comes with glazed foie gras, sea urchin, caviar, onsen egg, shaved truffles. You can choose from A3 Wagyu Beef (S$88) or A5 Wagyu Beef (S$118) for your wagyu don.</p>
<p>Black Cow<br />
26 Beach Rd, #B1-20 South Beach Avenue<br />
Singapore 189768<br />
Tel: +65 6386 6720</p>
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<p><img class="alignnone size-full wp-image-207927" alt="Fat Cow Nagasaki Wagyu Don" src="https://www.ladyironchef.com/wp-content/uploads/2021/01/Fat-Cow-Nagasaki-Wagyu-Don.jpg" width="710" height="1065" /></p>
<p style="text-align: justify;"><span style="font-size: x-large;">FAT COW &#8211; DRY-AGED A5 NAGASAKI PREMIUM DONBURI</span></p>
<p>Fat Cow is our favourite wagyu restaurant in Singapore and it showcases at least 8 prefectures of wagyu at any given time.</p>
<p>Fat Cow&#8217;s Dry-aged A5 Nagasaki Premium Donburi (S$148++) is what we call &#8216;happiness in a bowl&#8217;. A5 Nagasaki wagyu is used for this luxurious beef bowl. The prime cut is aged for at least 21 days and prized for its exceptional taste and fine texture. Complemented with ikura, foie gras, and an onsen egg on top of Fat Cow&#8217;s signature fat rice, luxuriate in all the good stuff; you will never see gyudon the same way again.</p>
<p>This is easily the best wagyu donburi you can get in Singapore. It is worth every cent!</p>
<p>Fat Cow<br />
1 Orchard Blvd, #01-01/02 Camden Medical Centre<br />
Singapore 248649<br />
Tel: +65 6735 0308</p>
<p><img class="alignnone size-full wp-image-208456" alt="Hiryu Wagyu Donburi" src="https://www.ladyironchef.com/wp-content/uploads/2021/03/Hiryu-Wagyu-Donburi.jpg" width="710" height="1065" /></p>
<p style="text-align: justify;"><span style="font-size: x-large;">HIRYU &#8211; PREMIUM MIYAZAKI WAGYU DONBURI</span></p>
<p>One of the best omakase restaurants in Singapore, Hiryu is a modern Japanese restaurant along Tras Street which is helmed by chef-owner Raymond Tan who has also worked at Kinki, Fat Cow, Sushi Jin &amp; Sushi Murasaki.</p>
<p>Hiryu&#8217;s Premium Wagyu Donburi is included in its omakase, but you can also order it from the a la carte menu. The Premium Wagyu Donburi features Miyazaki Wagyu (S$85 for Wagyu A3 or S$115 for Wagyu A5), Foie Gras, Uni, Ikura, Shaved Truffle, Onsen Egg with Homemade Truffle Soy Souce over Rice.</p>
<p><b>Whoever said</b> that <b>money can&#8217;t buy happiness</b>, simply didn&#8217;t try Hiryu&#8217;s Wagyu Donburi before.</p>
<p>Hiryu<br />
39 Tras St, Singapore 078978<br />
Tel: +65 6788 9188</p>
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<p><img class="alignnone size-full wp-image-209376" alt="Ishi Wagyu Donburi" src="https://www.ladyironchef.com/wp-content/uploads/2021/06/Ishi-Wagyu-Donburi.jpg" width="1500" height="2000" /></p>
<p>ISHI</p>
<p>Located on the second floor of the Intercontinental Singapore Robertson Quay, ISHI serves exquisite Japanese fine dining which focuses on seasonality and traditional techniques.</p>
<p>ISHI has a Wagyu Beef Donburi Set (S$78) during lunch which includes a starter, the Wagyu Beef Donburi, Miso soup and dessert. Enjoy A5 Miyazaki Wagyu Beef which is seared to perfection. The rice bowl is topped with a generous amount of crispy fried garlic chips.</p>
<p>ISHI<br />
1 Nanson Rd, #02-06<br />
Singapore 238909<br />
Tel: +65 9829 8239</p>
<p><img class="alignnone size-full wp-image-189427" alt="KAUNTA A5 WAGYU BEEF BOWL" src="https://www.ladyironchef.com/wp-content/uploads/2019/09/KAUNTA-A5-WAGYU-BEEF-BOWL.jpg" width="710" height="473" /></p>
<p style="text-align: justify;"><span style="font-size: x-large;"><a href="https://www.ladyironchef.com/2019/09/kaunta-singapore/">KAUNTA &#8211; A5 WAGYU BEEF BOWL</a></span></p>
<p>This modern 20-seater Japanese restaurant has an A5 Wagyu Beef Bowl set (S$80 served with salad, soup and dessert) which is limited to only 5 sets a day. This divine creation features perfectly seared chunks of A5 Wagyu beef, buttery foie gras, white truffle shavings and creamy uni that was balanced on a soft-boiled egg.</p>
<p>Kaunta Singapore<br />
11 Kee Seng Street #01-12<br />
Singapore 089218<br />
Tel: +65 8788 3535</p>
<p><img class="alignnone size-full wp-image-208676" alt="Kinki Ohmi Wagyu Donburi" src="https://www.ladyironchef.com/wp-content/uploads/2021/03/Kinki-Ohmi-Wagyu-Donburi.jpg" width="710" height="1065" /></p>
<p style="text-align: justify;"><span style="font-size: x-large;">KINKI RESTAURANT &amp; BAR &#8211; HIGH ROLLER OHMI A4 WAGYU DONBURI</span></p>
<p>Located in the heart of the CBD, Kinki Restaurant &amp; Bar is an urban Japanese concept with an underground vibe that offers one of the best views of the waterfront and skyline of Marina Bay.</p>
<p>The highlight of Kinki Restaurant &amp; Bar&#8217;s High Roller (S$98) is naturally the Ohmi A4 Wagyu and the beef rice bowl is also topped with Hokkaido Uni, Ikura, shaved summer black truffle, and onsen egg.</p>
<p>Kinki Restaurant &amp; Bar<br />
70, #02-02 Collyer Quay, Customs House, 049323<br />
Tel: +65 6533 3471</p>
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<p><img class="alignnone size-full wp-image-208479" alt="Matsukiya Wagyu Donburi" src="https://www.ladyironchef.com/wp-content/uploads/2021/03/Matsukiya-Wagyu-Donburi.jpg" width="710" height="947" /></p>
<p style="text-align: left;"><a href="https://www.ladyironchef.com/2021/03/matsukiya-sushi-tei" target="_blank"><span style="font-size: x-large;">MATSUKIYA &#8211; MIYAZAKI A4 WAGYU RIBEYE DONBURI</span></a></p>
<p>Matsukiya at Paragon—a Japanese charcoal grill concept by Sushi Tei—has a pretty value-for-money Donburi Set lunch (S$65++). The Miyazaki A4 wagyu ribeye donburi has a generous serving of Ikura on the side and the set also includes an appetiser, salmon tataki, a prawn soup with a charcoal-grilled prawn and mushrooms, as well as a scoop of ice cream.</p>
<p>Matsukiya<br />
290 Orchard Rd, #05-04 Paragon, Singapore 238859<br />
Tel: +65 6219 1771</p>
<p><img class="alignnone size-full wp-image-208436" alt="Shatoburian wagyu Donburi" src="https://www.ladyironchef.com/wp-content/uploads/2020/12/Shatoburian-wagyu-Donburi.jpg" width="710" height="1065" /></p>
<p style="text-align: justify;"><span style="font-size: x-large;"><a href="https://www.ladyironchef.com/2021/03/shatoburian/">SHATOBURIAN</a></span></p>
<p>A clever play on the word ‘chateaubriand’—which is a prime tender cut of wagyu—Shatoburian is the most talked-about Japanese yakiniku restaurant in town now. Famed for their extensive menu of prized Hida wagyu cuts, this contemporary Japanese BBQ restaurant is a heaven for wagyu aficionados.</p>
<p>Go for the Signature Yakiniku Don which comes in three variations—Kurobuta Pork (S$85), Japanese Wagyu Beef (S$118) and Chef’s premium selection of Japanese wagyu beef (S$188).</p>
<p>The Japanese Wagyu Beef Yakiniku Donburi is presented with foie gras, uni, caviar, onsen egg and topped with shaved truffles. This heavenly bowl of treasures will make your day, regardless of which variation you go for. This is, hands down, one of the best wagyu donburi in Singapore.</p>
<p>Shatoburian<br />
390 Orchard Rd, #02 – 08, Singapore 238871<br />
Tel: +65 6904 3308</p>
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<p><img class="alignnone size-full wp-image-182249" alt="SUSHI JIRO A5 WAGYU BEEF DON" src="https://www.ladyironchef.com/wp-content/uploads/2019/05/SUSHI-JIRO-A5-WAGYU-BEEF-DON.jpg" width="710" height="1065" /></p>
<p style="text-align: justify;"><a href="https://www.ladyironchef.com/2019/06/sushi-jiro-keppel-bay-singapore/" target="_blank"><span style="font-size: x-large;">SUSHI JIRO &#8211; PREMIUM JAPANESE WAGYU A5 BEEF DON</span></a></p>
<p>Using only traditional Japanese culinary preparation methods and execution, Sushi Jiro dishes out top-notch Japanese cuisine and it is one of our personal favourites when it comes to Japanese fine dining in Singapore.</p>
<p>Pop by for lunch and order up their Premium Japanese Wagyu A5 Beef Don Set (S$68++) which sees perfectly-marbled beef slices that are masterfully seared to perfect medium-rare doneness. Accompanying your wagyu beef don is a helping of salad, chawanmushi, Miso soup and ice cream to seal the deal.</p>
<p>Sushi Jiro Keppel Bay<br />
No.2 Keppel Bay Vista #02-01,<br />
Marina at Keppel Bay,<br />
Singapore 098382<br />
Tel: +65 6252 4333</p>
<p>&nbsp;</p>
]]></content:encoded>
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		<title>12 Beef Bowls In Singapore That Are Absolutely Cow-forting</title>
		<link>https://www.ladyironchef.com/2020/01/beef-bowls-in-singapore/</link>
		<comments>https://www.ladyironchef.com/2020/01/beef-bowls-in-singapore/#comments</comments>
		<pubDate>Wed, 01 Jan 2020 20:43:56 +0000</pubDate>
		<dc:creator>Editorial</dc:creator>
				<category><![CDATA[Editorial Guides]]></category>
		<category><![CDATA[Index - #]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Beef Bowls]]></category>
		<category><![CDATA[Best Beef Bowls in Singapore]]></category>
		<category><![CDATA[Fat Cow]]></category>
		<category><![CDATA[Good Beef Bowl Places Singapore]]></category>
		<category><![CDATA[Kabuke]]></category>
		<category><![CDATA[Maneko Japanese Restaurant]]></category>
		<category><![CDATA[Oyster Co]]></category>
		<category><![CDATA[Wagyu Beef Singapore]]></category>
		<category><![CDATA[Where To Buy Beef Bowls]]></category>
		<category><![CDATA[Where to eat Wagyu Beef Bowls Singapore]]></category>
		<category><![CDATA[Where To Get Beef Bowls Singapore]]></category>

		<guid isPermaLink="false">http://www.ladyironchef.com/?p=167907</guid>
		<description><![CDATA[The number of rice bowl shops opening up in Singapore in the last couple of months is significantly growing and among all the rice bowls out there, beef bowls are getting a lot of attention. Beef bowl–also known as Gyudon–is &#8230; <a href="https://www.ladyironchef.com/2020/01/beef-bowls-in-singapore/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
				<content:encoded><![CDATA[<p><img class="alignnone size-full wp-image-167929" alt="Beef Bowls" src="http://www.ladyironchef.com/wp-content/uploads/2018/08/Beef-Bowls.jpg" width="710" height="473" /></p>
<p style="text-align: justify;">The number of rice bowl shops opening up in Singapore in the last couple of months is significantly growing and among all the rice bowls out there, beef bowls are getting a lot of attention.</p>
<p style="text-align: justify;">Beef bowl–also known as Gyudon–is a Japanese dish with thinly sliced beef on a bowl of rice, with a drizzle of light soy sauce on top. Beef bowls are really filling and appetising, and here is a list of the top 12 beef bowls that we love.</p>
<p style="text-align: justify;"><span id="more-167907"></span></p>
<hr />
<p>Read our newest guide on the <a href="https://www.ladyironchef.com/2021/03/best-wagyu-donburi-singapore/">8 best wagyu donburi in Singapore</a> </p>
<hr />
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<p style="text-align: justify;"><img class="alignnone size-full wp-image-153364" alt="Bok's Kitchen Rice Bowls" src="http://www.ladyironchef.com/wp-content/uploads/2017/12/Boks-Kitchen-Rice-Bowls.jpg" width="710" height="467" /></p>
<p style="text-align: justify;"><a href="http://www.ladyironchef.com/2017/12/boks-kitchen-hidden-chefs/"><span style="font-size: x-large;">BOK’S KITCHEN</span></a></p>
<p style="text-align: justify;">From the team behind The Hidden Chefs, Bok’s Kitchen is a homey cafe situated along Boon Lay Avenue that specialises in local delights. One of the star dishes at Bok’s Kitchen is the Beef Rice Bowl (S$12++), which was really juicy and flavourful. Accompanied with Italian spiced rice and sous vide egg cooked at precisely 63 degrees Celsius, this dish is absolutely perfect and appetising.</p>
<p style="text-align: justify;">Blk 216 Boon Lay Avenue, #01-01<br />
Singapore 640216<br />
Tue to Fri: 11am – 2.30pm, 5.30pm – 9pm<br />
Sat: 10am – 10pm<br />
Sun: 10am – 9pm<br />
(Closed on Mondays)<br />
Nearest Station: Lakeside</p>
<p style="text-align: justify;"><img class="alignnone size-full wp-image-167910" alt="Chalong-Iberico-Jowl" src="http://www.ladyironchef.com/wp-content/uploads/2018/08/Chalong-Iberico-Jowl.jpg" width="710" height="473" /></p>
<hr />
<p style="text-align: justify;"><span style="font-size: x-large;">CHALONG</span></p>
<hr />
<p style="text-align: justify;">Located conveniently beside Tanjong Pagar MRT Station, Chalong is a French and Thai inspired eatery that serves one of the best charcoal grilled meat bowls. Their Roast Beef Bowl (S$14) that consists of Japanese rice and onsen egg served together with garlic truffle oil is to die for. By smoking the meat with applewood enhances the flavour of the beef and the perfectly poached egg just adds a nice creamy touch to it.</p>
<p style="text-align: justify;">Tanjong Pagar Centre B2-21<br />
7 Wallich Street<br />
Singapore 078884<br />
Mon to Thu: 11.30am – 2pm, 5.30pm – 7.30pm<br />
Fri: 11.30am – 2pm<br />
(Closed on Saturdays &amp; Sundays)<br />
Nearest Station: Tanjong Pagar</p>
<p style="text-align: justify;"><img class="alignnone size-full wp-image-149348" alt="DOCO Beef Bowl" src="http://www.ladyironchef.com/wp-content/uploads/2017/11/DOCO-Beef-Bowl.jpg" width="710" height="473" /></p>
<hr />
<p style="text-align: justify;"><a href="http://www.ladyironchef.com/2017/11/doco-singapore/"><span style="font-size: x-large;">DOCO</span></a></p>
<hr />
<p style="text-align: justify;">Located at International Plaza, DOCO –which is derived from the words ‘donburi’ and ‘coconut’– is a no-frills, quick service place that serves hearty protein-packed rice bowls and refreshing coconut soft serve. The Sh-nack Don (S$8.90) came with a generous portion of peppery beef grilled to perfection, an onsen egg and a copious sprinkling of crispy cajun-spiced fish skin that added a smoky aroma to the whole dish.</p>
<p style="text-align: justify;">10 Anson Road<br />
#01-16 International Plaza<br />
Singapore 079903<br />
Tel: +65 9049 9926<br />
Mon to Fri: 11am – 3pm, 5.30pm – 8pm<br />
(Closed on Saturdays &amp; Sundays)<br />
Nearest Station: Tanjong Pagar</p>
<p style="text-align: justify;"><img class="alignnone size-full wp-image-150505" alt="Fat Cow Premium Donburi" src="http://www.ladyironchef.com/wp-content/uploads/2017/11/Fat-Cow-Premium-Donburi.jpg" width="710" height="473" /></p>
<hr />
<p style="text-align: justify;"><a href="http://www.ladyironchef.com/2017/11/fat-cow-omakase/"><span style="font-size: x-large;">FAT COW</span></a></p>
<hr />
<p style="text-align: justify;">Fat Cow is one of the best steak restaurants in Singapore that serves an extensive amount of succulent and high-quality Japanese Wagyu beef from different parts of Japan. Fat Cow Premium Donburi (S$98++) is possibly the most expensive beef bowl on our list. Served on a bed of rice is a perfectly grilled slab of Wagyu steak accompanied by pan-seared chunks of creamy foie gras, uni, Ikura, caviar and an onsen egg. With so many premium ingredients in a bowl, it is definitely worth the price!</p>
<p style="text-align: justify;">Camden Medical Centre #01-01/02,<br />
1 Orchard Boulevard,<br />
Singapore 248649<br />
Tel: +65 6735 0308<br />
Sun to Thu: 12pm – 3pm, 6pm – 10.30pm<br />
Fri &amp; Sat: 12pm – 3pm, 6pm – 11pm<br />
Nearest Station: Orchard</p>
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<p style="text-align: justify;"><img class="alignnone size-full wp-image-147522" alt="Kabuke Beef Bowl" src="http://www.ladyironchef.com/wp-content/uploads/2017/10/Kabuke-Beef-Bowl.jpg" width="710" height="710" /></p>
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<p style="text-align: justify;"><span style="font-size: x-large;">KABUKE</span></p>
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<p style="text-align: justify;">Situated in the heart of Telok Ayer near Amoy Street Food Centre, Kabuke is a Japanese inspired bar that combines the art of kabuki (classical Japanese theatre) and Japanese sake. Their Gyudon (S$15) is classic and reasonably priced – with succulent beef slices topped with onsen egg and a drizzle of truffle shoyu add that tinge of saltiness that makes it so appetising.</p>
<p style="text-align: justify;">200A Telok Ayer Street<br />
Singapore 068638<br />
Tel: +65 8822 5525<br />
Mon to Thu: 11.30am – 2pm, 6pm – 11pm<br />
Fri: 11.30am – 2pm, 6pm – 12am<br />
Sat: 6pm – 10am<br />
(Closed on Sundays)<br />
Nearest Station: Telok Ayer</p>
<p style="text-align: justify;"><img class="alignnone size-full wp-image-164812" alt="Maneko Truffle Beef Donburi" src="http://www.ladyironchef.com/wp-content/uploads/2018/06/Maneko-Truffle-Beef-Donburi.jpg" width="710" height="473" /></p>
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<p style="text-align: justify;"><a href="http://www.ladyironchef.com/2018/06/maneko-japanese-restaurant/"><span style="font-size: x-large;">MANEKO JAPANESE RESTAURANT</span></a></p>
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<p style="text-align: justify;">Maneko Japanese Restaurant is a cosy, 30-seater eatery that serves quick, fuss-free Japanese delights ranging from sashimi, donburi, and a huge selection of sides. Their Truffle Yakiniku Don (S$14.90) is definitely one of their must-try when you are there. Seared thoroughly to produce a beautiful caramelised crust whilst remaining pink in the middle, the beef was tender and tasty from start to finish.</p>
<p style="text-align: justify;">227 Upper Thomson Road<br />
Singapore 574359<br />
Tel: +65 6909 5401<br />
Daily: 11am – 10pm<br />
Nearest Station: Marymount</p>
<p style="text-align: justify;"><img class="alignnone size-full wp-image-136883" alt="Oyster Co Beef Bowl" src="http://www.ladyironchef.com/wp-content/uploads/2017/06/Oyster-Co-Beef-Bowl.jpg" width="710" height="1065" /></p>
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<p style="text-align: justify;"><a href="http://www.ladyironchef.com/2017/06/oyster-co-singapore/"><span style="font-size: x-large;">OYSTER CO</span></a></p>
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<p style="text-align: justify;">Although well known for their fresh oysters, Oyster Co also serves really good beef bowl as well. Their Beef Bowl (S$14++) is great for those who want to opt for something healthy that does not compromise on taste. The grilled beef was jam-packed with flavour with a subtle sweetness that went really well with the brown rice. Paired with runny sous vide egg, sautéed spinach and savoury mushrooms, this dish is great for those who are health conscious.</p>
<p style="text-align: justify;">#01-06 Central Mall<br />
1 Magazine Road<br />
Singapore 059567<br />
Tel: +65 9025 2524<br />
Daily: 12pm – 11pm<br />
Nearest Station: Clarke Quay</p>
<p style="text-align: justify;"><img class="alignnone size-full wp-image-167912" alt="Pepper-Bowl-Beef-Bowl-2" src="http://www.ladyironchef.com/wp-content/uploads/2018/08/Pepper-Bowl-Beef-Bowl-2.jpg" width="710" height="473" /></p>
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<p style="text-align: justify;"><span style="font-size: x-large;">PEPPER BOWL</span></p>
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<p style="text-align: justify;">Located at Amoy Street Food Centre, Pepper Bowl sells 3 different types of rice bowls with various protein cuts. You can choose from beef, pork and chicken but their signature item is the Black Pepper Beef Rice (S$5). Comes with thinly sliced beef and some greens, the black pepper beef was well seasoned and extremely tender. We recommend adding on an onsen egg (S$0.60) for the complete beef bowl experience.</p>
<p style="text-align: justify;">7 Maxwell Rd, #02-102<br />
Amoy Street Food Centre<br />
Singapore 069111<br />
Mon to Fri: 11am – 3pm<br />
(Closed on Saturdays &amp; Sundays)<br />
Nearest Station: Tanjong Pagar</p>
<p style="text-align: justify;"><img class="alignnone size-full wp-image-144724" alt="Santap Beef Bowl" src="http://www.ladyironchef.com/wp-content/uploads/2017/09/Santap-Beef-Bowl.jpg" width="710" height="473" /></p>
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<p style="text-align: justify;"><a href="http://www.ladyironchef.com/2017/09/santap-cafe/"><span style="font-size: x-large;">SANTAP</span></a></p>
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<p style="text-align: justify;">From the people behind Working Title and The Mad Sailors, Santap is a Muslim-owned café in Little India that serves really affordable rice bowls. Their Beef Rice Bowl (S$15) comes with various ingredients such as cherry tomatoes, corn, poached egg and tender strips of lean beef that had a smoky flavour to it. They also replaced traditional white rice with whole grain brown rice and cauliflower florets, which means that you get a healthy meal without compromising on the taste!</p>
<p style="text-align: justify;">16 Madras Street<br />
The Daulat<br />
Singapore 208413<br />
Tel: +65 8768 0460<br />
Mon to Sat: 6pm – 9pm<br />
(Closed on Sundays)<br />
Nearest Station: Rochor</p>
<p style="text-align: justify;"><img class="alignnone size-full wp-image-139255" alt="The Autobus Group Shot" src="http://www.ladyironchef.com/wp-content/uploads/2017/07/The-Autobus-Group-Shot.jpg" width="710" height="473" /></p>
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<p style="text-align: justify;"><a href="http://www.ladyironchef.com/2017/07/the-autobus-cafe-singapore/"><span style="font-size: x-large;">THE AUTOBUS</span></a></p>
<p style="text-align: justify;">Located at Downtown Gallery, The Autobus is a bicycle-themed café that caters to cyclists passing through the CBD area. They serve really healthy salad and rice bowls, as well as bicycle equipment and apparel. You can customise your rice bowl to your liking and we got a base carb of quinoa, with Grilled Sirloin Steak topped with the Soy-Sesame dressing. The steak was cooked medium-rare and was incredibly tender which is perfect for steak fans.</p>
<p style="text-align: justify;">6A Shenton Way<br />
Downtown Gallery #01-01<br />
Singapore 068815<br />
Tel: +65 6909 3406<br />
Mon to Fri: 8am – 9pm<br />
Sat &amp; Sun: 8am – 3pm<br />
(Closed on Sunday)<br />
Nearest Station: Tanjong Pagar</p>
<p style="text-align: justify;"><img class="alignnone size-full wp-image-167916" alt="The Sushi Bar Wagyu Don" src="http://www.ladyironchef.com/wp-content/uploads/2018/08/The-Sushi-Bar-Wagyu-Don.png" width="710" height="710" /><span style="font-size: x-small;">Photo Credit: The Sushi Bar</span></p>
<p style="text-align: justify;"><span style="font-size: x-large;">THE SUSHI BAR</span></p>
<p style="text-align: justify;">The Sushi Bar is a small cosy restaurant that serves really good Japanese food at an affordable price. The Wagyu Don ($34.90) was packed with high-quality beef that was very tender and well seared. The meat was grilled to perfection and the meat simply melts in your mouth! They were really generous with their portion of beef and the sprinkle of fried garlic definitely added a kick to it.</p>
<p style="text-align: justify;">391B Orchard Road #05-34/35<br />
Ngee Ann City<br />
Singapore 238874<br />
Tel: +65 8818 3535<br />
Daily: 11.30am – 9.45pm<br />
Nearest Station: Orchard</p>
<p style="text-align: justify;">**Multiple outlets islandwide</p>
<p style="text-align: justify;"><img class="alignnone size-full wp-image-167917" alt="Waa-Cow-Signature-Wagyu-Beef-Rice" src="http://www.ladyironchef.com/wp-content/uploads/2018/08/Waa-Cow-Signature-Wagyu-Beef-Rice.jpg" width="710" height="473" /></p>
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<p style="text-align: justify;"><span style="font-size: x-large;">WAA COW!</span></p>
<p style="text-align: justify;">If you are a student from NUS, you might have heard or tried the beef donburis at Waa Cow before, and the good news is that they have now expanded to the CBD area. Their Regular Aburi Wagyu Beef consists of premium Wagyu beef, house made Wagyu beef bone sauce, pickles, and an onsen egg topped with tobiko. The meat was really tender and it glides down your throat effortlessly. Packed with so much goodness in a bowl, this dish was absolutely filling and cow-forting!</p>
<p style="text-align: justify;">2 College Avenue West<br />
#01-06 NUS UTown<br />
Singapore 138607<br />
Tel: +65 8168 8777<br />
Mon to Fri: 11.30am – 8.30pm<br />
Sat: 12pm – 2.30pm<br />
Nearest Station: Dover</p>
<p style="text-align: justify;">**Multiple outlets islandwide</p>
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