I Want My Noodle is a hidden eatery in Shaw Centre that specialises in noodles. Known for their egg noodles that are handmade every morning, they contain no preservatives and colouring, and there is this amazing springiness in every strand that we love.

The highlights include their Bak Chor Mee, Asian Duck Confit, Roast Meat Noodle, and Lor Bak Noodle. Most of the dishes are affordably priced under S$10, making it a great spot for a casual meal the next time you are in town.

What you must try at I Want My Noodle is the signature Bak Chor Mee. Quite unlike your usual minced pork noodles, their version is spicy and generously tossed in black vinegar.

The handmade noodles are shaped to be slightly curly, and this allows the noodles to be more evenly coated with the seasoning. Every mouthful is hence robust in flavour with a nice, spicy aftertaste.

We also enjoyed the Asian Duck Confit. Seasoned with herbs, it reminds us of the Balinese-style dirty duck—crispy skin, tender meat.

The owner of I Want My Noodle, Derrick Kuah, has an Indonesian mother-in-law, and many of their recipes come from her. It is safe to say this is a place for some simple and comforting Indonesian food.

I Want My Noodle is also offering islandwide delivery (free delivery for orders S$80 and above and you can order it through their website.

I Want My Noodle
1 Scotts Road
Shaw Centre
#03-14/15
Singapore 228208

The famous fire ramen from Kyoto, Menbaka Fire Ramen is opening its first-ever overseas outlet outside of Kyoto at Cineleisure Orchard, Singapore on 24 November 2020.

You’ve probably seen footage of Menbaka’s legendary fire ramen all over the internet. And now, you will get the chance to savour the fire ramen in Singapore without having to fly to Kyoto.

Menbaka Fire Ramen soon became a hotspot for Japanese diners and tourists from around the world. Menbaka’s fire ramen is the first in the world to pour flaming negi oil on top of its green onion broth to create towering flames and an exquisitely smokey broth.

Photos credit: Menbaka Fire Ramen

Other than Menbaka’s signature Shoyu Fire Ramen, which consists of chicken, mackerel, seaweed and bonito brewed for over five hours to achieve a complex and flavourful aroma; you can also look forward to the Vegetarian Fire Ramen as well as the Singapore-exclusive Tonkotsu Fire Ramen.

Menbaka Fire Ramen Singapore
8 Grange Road
Cineleisure Orchard #05-03
Singapore 239695

Established in 2008, Bedrock Bar & Grill—one of the best steak restaurants in Singapore—is a modern steakhouse by The Refinery Concepts which exudes a rustic, almost roughed up, vibe with its many granite and wooden elements.

The homegrown steakhouse has been recently awarded ‘Best Steakhouse in Asia’ by Haute Grandeur Global Restaurants Award 2020, including ‘Best Grill in Asia’, ‘Best Wine Selection in Singapore’ and ‘Best Restaurant Manager on a Global Level’. Look forward to high-quality steaks specially sourced from the farms in the USA and Australia by Executive Chef Isaac Tan and his team.

Dining at Bedrock Bar & Grill is always a memorable experience with perfectly cooked steaks paired with the globes’ finest whiskies.

Enjoy 15% off à la carte Lunch Menu when you pay with your Mastercard® at Bedrock Bar & Grill.

TOMAHAWK STEAK

Probably the first restaurant in Singapore to introduce the Tomahawk steak in 2009, Bedrock Bar & Grill’s Tomahawk Steak (subject to market price) is best for sharing amongst a big group.

Savour the flavours of a tender grain-fed wagyu long bone-in ribeye, imparted with the smoky, charred flavours and subtle sweetness from an applewood-fire grill. Not all steaks are created equal, Bedrock Bar & Grill’s Tomahawk Steak is definitely in a league of its own.

The giant Tomahawk Steak is paired perfectly with four homemade sauces — Bedrock chilli oil, wholegrain whisky mustard, red wine sauce, and classic béarnaise. In our opinion, though, you don’t really need any sauces when the steak is that good.

DOUBLE CUT DRY AGED PORTERHOUSE

Other than the Tomahawk, Bedrock is also known for its Double Cut Dry Aged Porterhouse (S$180++), with two beloved steaks on bone – tenderloin and striploin.

Each porterhouse is specially prepared through the dry aging process in Bedrock’s in-house customised dry aging fridge, which enhances the unique beef flavour and tenderness.

BEDROCK MAC N’ CHEESE

Served as an accompaniment to their mains, Bedrock Mac N’ Cheese (S$22++) is a scrumptious dish that is extremely rich and cheesy. Topped with a crispy melted cheese crust, the macaroni is slathered in four different cheeses and drizzled with a copious amount of truffle oil.

We will go out on a limb to say that this is one of the best, if not the best, Mac & Cheese in Singapore.

Photo credit: Bedrock Bar & Grill

SIGNATURE BLACK PEPPER STEAK RICE BOWL

The newest addition to Bedrock Bar & Grill’s menu, the Signature Black Pepper Steak Rice Bowl (from S$58++) features Wagyu petit fillet, a portion of rich and buttery foie gras, topped on a bed of fragrant beef drippings garlic rice, with grilled onion, pickled pumpkin, soft boiled egg, and Bedrock black pepper sauce.

This is available as part of the 3-course Executive Set Lunch Menu (daily from 12pm to 3pm), as well as island-wide delivery.

BOMBE ALASKA

End off your meal with the Bombe Alaska (S$22++) which comes with layers of raspberry white chocolate ice cream and butter cookies, enrobed in meringue, and flambéed with rum. Get your phones and cameras ready as the service staff torch the dessert in flame. Blink and you’ll miss it.

A SELECTION OF SINGLE MALT WHISKIES, AND WHISKY TRAILS

Bedrock Bar & Grill also offers an extensive collection of over 70 rare & old whiskies from Scottish isles and rural Japan. You can sip on their classic concoctions such as the Bedrock Whisky Sour (S$18++) – a Redbreast 12-year-old Irish whisky concocted with refreshing lemon juice and simple syrup.

If you are a whisky lover, you can also sample some of the best picks with their specially curated Whisky Trails such as the Taste of Scotland (S$38++), each offering the distinctive taste of whiskies from different regions.

Other than the fantastic steaks, the restaurant also has other options including Barramundi (S$42++), Brick Pressed Chicken (S$38++), Lobster Béarnaise Burger (S$68++), and Spicy Lobster Linguine (S$48++).

Don’t forget to pay with your Mastercard® at Bedrock Bar & Grill to enjoy 15% off à la carte Lunch Menu.

Bedrock Bar & Grill
96, #01-05 Somerset Rd
Pan Pacific Serviced Suites Orchard
Singapore 238163
Website: https://www.bedrock.com.sg
Delivery website:http://delivery.bedrock.com.sg
Facebook: @BedrockBarandgrill
Instagram: Bedrocksg
Nearest Station: Somerset

This post was brought to you by Bedrock Bar & Grill.

With swanky malls like ION and 313 Somerset, who even goes to the older drabby ones such as Far East Plaza? Unless you’re thinking of getting a piercing or tattoo, you’d probably not set foot in there.

Well, then you’re missing out. As shabby as Far East Plaza looks in comparison to its glammed-up neighbours, this shopping centre is an absolute gem for affordable eats in the town area.

Whether you’re in the mood for a spicy Thai dinner or hearty zi-char feast, you can always fall back on this mall. We’ve put together a list of budget-friendly eateries at Far East Plaza for budget days.

CAHAYA MUSLIM RESTAURANT

Cahaya Muslim Restaurant is an eatery on the level 5 of Far East Plaza which offers an impressive range of halal Chinese cuisine, with the likes of claypot rice, wanton noodles and even zi-char-style dishes.

Go for their Cereal Prawns (S$15/S$21) if you’re craving something fried and buttery and pair it with their Seafood Fried Rice with Chicken Topping (S$7.50) for a hearty meal.

14 Scotts Rd, Far East Plaza, #05-91/92
Singapore 228213
Tel: +65 6734 8434
Daily: 11.30am – 9pm
Nearest Station: Orchard

Photo Credit: https://www.instagram.com/jyynius.eats/

CROSS STRAITS RESTAURANT

If you’re bent on getting a fix of comforting fish soup in Orchard, you’d better head down to Cross Straits Restaurants early. This popular, modest eatery does a pretty solid bowl of Sliced Fish Soup (S$5.80), which draws in sizable crowds during lunchtime.

They also do a mean Fried Tofu with Thai Chili Sauce (S$4.80). Crispy on the outside and soft on the inside, these golden cubes shockingly good.

14 Scotts Rd, Far East Plaza, #05-91/92
Singapore 228213
Tel: +65 6735 2779
Daily: 10am – 8pm
Nearest Station: Orchard

GREENVIEW CAFE

Ban mian stalls are a dime a dozen, but those that make their own noodles are rare gems — Greenview Cafe is one of them. This hidden eatery does some of the best handmade mee hoon kueh we’ve ever tried.

Their Dry Mee Hoon Kueh (S$4.80) is a must-try. The irregularly-shaped kueh is excellently bouncy with a nice resistant bite. Tossed in a savoury, mildly spicy sauce, the doughy morsels are insanely addictive.

14 Scotts Rd, Far East Plaza, #04-96
Singapore 228213
Tel: +65 6734 2312
Mon to Sat: 10am – 8pm
Nearest Station: Orchard

HAINANESE DELICACY

Mention “Far East Plaza chicken rice” to any foodie and they’ll immediately know what you’re talking about. Hailed as one of the best places for chicken rice in Singapore, Hainanese Delicacy has been tossing out impeccable plates of chicken rice for decades.

Whether you get their roasted or steamed chicken, expect only the most tender and silken meat. Heck, even the breast meat tastes almost as soft as fish. Their Half Chicken (S$20) is good for sharing among three to four pax.

14 Scotts Rd, Far East Plaza, #05-116
Singapore 228213
Tel: +65 6734 0639
Tues to Sun: 10.15am – 8pm
Nearest Station: Orchard

Photo Credit: https://www.instagram.com/eatwhatah/

HONG HU EXPRESS

Hong Hu Express is a great option for those weekend nights when you’re out with friends looking for dinner but all the budget-friendly spots seem to have a full house. Modestly dressed with plain tables and empty walls, this place’s interior certainly doesn’t match up to the quality of their food.

Their comforting Chinese fare ranges from You Mian (S$3.50) in robust broth to a tom yum rendition, which really packs a punch. Add on some Pan-fried Dumplings (S$6) for an appetiser you won’t regret.

14 Scotts Rd, Far East Plaza, #05-98
Singapore 228213
Tel: +65 6732 5089
Daily: 10am – 10pm
Nearest Station: Orchard

Photo Credit: https://www.instagram.com/foodlovesme0315/

KRAPOW THAI STREET FOOD

Kra Pow Thai Street Food sits on the third level of Far East Plaza as a hotspot for dedicated Thai food lovers. This places dishes out solid Thai rice and noodle dishes, as well as a plethora of delicious sides at reasonable prices.

One of their more well-known dishes is the Drunkard Noodles (S$7.80) which features dry kway teow coated in a piquant mix of ingredients such as soy sauce, fish sauce, holy basil and garlic.

14 Scotts Rd, Far East Plaza, #03-26/27
Singapore 228217
Tel: +65 6734 1946
Daily: 11.30am – 9.30pm
Nearest Station: Orchard

Photo Credit: https://facebook.com/kitchenmaddies/

MADDIE’S KITCHEN

Yes, you’ve had Hainanese pork chop curry rice, but have you seen pork chops as huge as the ones from Maddie’s Kitchen? This humble-looking eatery in Far East Plaza serves up not-so-humble dishes, from zi-char-style fare to curry rice.

Apart from their fantastic Hainanese Curry Pork Chop Rice (S$4.80), they also do an outstanding Oyster Omelette (S$10.80/small, S$15.80/medium, S$20.80). Be sure to get there early because the wait can stretch beyond 45 minutes during peak periods.

14 Scotts Rd, Far East Plaza, #02-10/11/12/13
Singapore 228213
Tel: +65 6365 0501
Daily: 11am – 9pm
Nearest Station: Orchard

NEW STATION SNACK BAR

Fans of Salted Egg dishes have probably heard or been to New Station Snack Bar. This name has become inextricably tied to their famed Salted Egg Pork Ribs Rice (S$6.50), which commands snaking queues during meal times.

While their star dish is undeniably good, their renditions of claypot rice will steal the spotlight. Dangerously smoky, their Claypot Rice — Chicken (S$6) has an excellently charred aroma and is downright delicious.

14 Scotts Rd, Far East Plaza, #05-95
Singapore 228213
Tel: +65 6734 2862
Sun to Fri: 11.30am – 9pm
Sat: 11.30am – 9.30pm
Nearest Station: Orchard

PUNCAK HALAL RESTAURANT

One of the most popular Halal eateries in Orchard Road, Puncak Halal Restaurant certainly makes its presence known with its bustling lunch crowds. Hungry diners flock here for their popular — wait for it — Honeydew Roasted Chicken Noodles.

As bewildering as it sounds and looks, this traditional dish surprisingly works. But for the less adventurous, they offer a steady range of noodles and rice dishes. Their crispy wantons make for a great appetiser too.

14 Scotts Rd, Far East Plaza, #05-94
Singapore 228213
Tel: +65 6738 4348
Daily: 11.30am – 9.30pm
Nearest Station: Orchard

WOK WEI KITCHEN

For a comfortable, unpretentious zi char meal that won’t burn your wallet in town, hit up Wok Wei Kitchen. Their homely fare is well-executed, ranging from fantastic Imperial Pork Ribs to mouthwatering Sambal Kang Kong.

Get spoilt by their S$18 Zi Char Set which comes with three decently-portioned dishes and rice, great for sharing between two or three people!

14 Scotts Rd, Far East Plaza, #05-100/101
Singapore 228213
Tel: +65 6909 7854
Daily: 11am – 9pm
Nearest Station: Orchard

When BAKE Cheese Tart first arrived in Singapore we, as a nation, were obsessed. Their first stall here opened at the basement food hall of Ion Orchard with a second branch in Westgate that quietly closed down.

For a long time, BAKE Cheese Tart had just the one flavour—without even any limited-time seasonal other—yet the queues for it stayed insanely long. Many claimed that the stringently measured 7cm in diameter tart came as good as did their original stall in Japan.

Despite the unforgettable first bite, the hype for the Hokkaido treat gradually died down. Following the announcement of the opening of its sister brand, CROQUANT CHOU ZAKUZAKU, BAKE Cheese Tart will be closing its outlet at ION Orchard to exit the Singapore market.

BAKE Cheese Tart has a fluffy mousse that is made from their original blend of three cheeses that balances creaminess and tartness with a hint of saltiness. It is all cradled in a crust that is pre-baked then baked again after the cheese mousse is added in to give it its distinctly crispy texture.

The factory as their store concept will be a sight to miss. This makes sure each tart is always as fresh as it gets, with us even watching staff count the seconds down to when each hot tray of tarts is cooled enough and ready for purchase.

It may be the premium price for the premium tart or the brand’s inability to keep up with the fast-changing food trends that gradually led to its demise in Singapore. Whatever the case, the only thing left to do now is for us to grab what we can to chow down before we can’t anymore.

BAKE Cheese Tart Singapore
2 Orchard Turn, #B4-33
ION Orchard
Singapore 238801
Tel: +65 6509 9233
Daily: 10am – 10pm
Nearest Station: Orchard

Read: 8 Best Cheese Tarts in Singapore.

We enjoy Japanese BBQ and shabu-shabu for how interactive the dining experience is. We enjoy having control over cooking the meat to the level of doneness we enjoy and the incredibly satisfying sounds of the meat sizzling on the hot grill.

Tenkaichi Japanese BBQ & Shabu Shabu offers this very experience in the heart of Orchard at their outlet in Cineleisure. Choose from the Deluxe BBQ or Premium BBQ menu, where a plethora of meat selections are available including chicken, pork and beef cuts.

Feast and leave with no regrets by ordering their Premium BBQ buffet with free flow of wagyu beef and sashimi!

We were served a diverse range of meats, including ox tongue, pork cheek fillet, pork belly, lamb intercostal and more.

The wagyu beef cuts were definitely the highlight of our meal with the great marbling on every piece. Each slice of the Wagyu Karubi (Wagyu Beef Short Rib) and Wagyu Rosu (Wagyu Beef Rib Eye Cap) was cut into sizeable pieces for easy eating.

Those who are seeking to take their tastebuds on an adventure should also try the Wagyu Yukke Sashimi (Marinated Wagyu Beef with Egg Yolk) and Wagyu Sashimi (Wagyu Beef Sashimi).

Taste the flavours of the ocean with the seafood selections here such as fresh sashimi along with giant scallops, large pieces of prawn and Hokkaido jumbo oysters.

We thoroughly enjoyed the seafood assortment here. The vibrant pieces of sashimi tasted fresh while the giant scallops we seared on the grill were tender and appetising.

If you are craving grilled meats and hot pot with a cook-it-yourself dining experience in Orchard, head over to Tenkaichi Japanese BBQ & Shabu Shabu.

Deluxe Buffet*
Lunch: $29.9++
Dinner: $34.9++
(Child $19.8++)

Premium Buffet*
Lunch: $59.9++
Dinner: $64.9++
(Child $29.8++)

*Fri, Sat, Sun, Eve of PH and on PH additional $5 per adult.

8 Grange Road
Cineleisure #02-11
Singapore 239695
Tel: +65 6365 8389
Mon to Thu: 12pm – 3pm, 5pm – 10pm
Fri: 12pm – 3pm, 5pm – 11pm
Sat: 12pm – 11pm
Sun: 12pm – 10pm
Nearest Station: Somerset

The foodie community wept when The Marmalade Pantry announced back in mid-2018 that it was closing it’s outlet at ION Orchard. A beloved high-tea spot in the heart of town, we fell in love with everything there from their charming ambience, innovative brunch dishes and a wide selection of artisanal teas and cakes.

Well, surprise, surprise, the home-grown bistro is set to return to its former premise on the 4th level of ION Orchard once again. This time, armed with a tasty arsenal of new dishes in addition to signature favourites such as their Spicy Crabmeat pasta and Sticky Date & Toffee Pudding. Looking forward to other new and exclusive to this outlet dishes like the stellar high-tea set and a trio of decadent desserts specially crafted by Masterchef Singapore’s runner-up, Chef Genevieve Lee as part of a collaboration that pays humble tribute local dishes and in support of local talent.

With a whopping total of more than 10 new and exclusive menu items and more, be wowed by the likes of their new Asian section, featuring the Kimchi Fried Rice, served with a gorgeously pink medium-rare strip loin and the Singapore Laksa, a homage to our beloved local dish but with the addition of slipper lobster. Looking to pamper yourself as you catch up with friends? Their Decadent Afternoon Tea Set comes with a variety of sweet and savoury confectionery delights and freshly brewed pots of tea by Monogram.

MARYLAND CRAB CAKES

The key to any good crab cake is using fresh lump crabmeat, leaving them slightly chunky and not overly shredded and to go light on the filler. Safe to say, the folks here nailed it perfectly. Their Maryland Crab Cakes (S$26++) focuses squarely on the crab, allowing each bite to be crispy and packed full of sweetness and natural flavours of crab.

The homemade tartar sauce served on the side was also spot on, not overly rich with a good amount of diced gherkins added to give the sauce a sufficient citrus kick to complement the crab cakes.

SPICY SRIRACHA CHICKEN BURGER

Delightful in both its flavour and texture, the Spicy Sriracha Chicken Burger (S$24++) assaults the several fronts. First, you get the crunch from the perfectly deep-fried spiced chicken patty before succulent juices come oozing out, followed by the tangy kick from the Sriracha mayo which nicely complements the rich notes of the blue cheese.

SINGAPORE LAKSA

Unlike many restaurants out there that try to tweak and reinvent local dishes to the point that it’s unrecognisable, the good folks here do well to retain the essence of what they aim to recreate. The broth of their Singapore Laksa (S$32++) is rich, spicy and exudes a bold seafood aroma and also features the likes of slipper lobster, quail eggs, tiger prawns for that luxe appeal.

KIMCHI FRIED RICE

A homage to the classic after-tipple comfort food, we were most thrilled to tuck into their new Kimchi Fried Rice (S$26++). On a bed of fried rice cooked with fresh kimchi, sits a nicely seared striploin steak, perfectly pink in the middle and golden brown from edge to edge. For umami, nori is garnished over the top and sous vide egg, served on the side for added richness.

Served flat on a griddle pan—similar to how a Spanish paella would be served—the bottom layer of the rice achieves an even crust, giving the dish a toasted flavour and a crunch as well.

SPICY CRABMEAT PASTA

Perhaps one of the best pasta dishes we’ve tried here to date, the Spicy Crabmeat Pasta (S$26++) impresses with its generosity with good quality crabmeat, perfectly cooked pasta and a flavourful, umami-dense sauce that binds everything together nicely.

The addition of pine nuts into the mix gives the dish a nutty, somewhat buttery flavour which does well to complement the sharp taste of the spicy tomato sauce.

BRICK-PRESSED CHICKEN

The method of cooking a chicken, skin-side down with a weighted object (in this case a brick) pressed down on it allows the skin to crisp up evenly. It also forces the meat to remain flat, ensuring that every morsel of meat cooks at the same pace.

We were beyond sold the moment we tasted their Brick Pressed Chicken (S$30++). Well-seasoned and crispy with a buttery herb flavour to underscore it, every bite was a joy. The dish comes served with roasted celeriac, potatoes and topped with truffle herb butter.

CURRY BARRAMUNDI

Beautifully robust with a heady aroma of warm spices which seemed to lean toward a tangier note—much like the classic South Indian fish head curry—, we couldn’t keep our forks to ourselves when it came down to their Curry Barramundi (S$28++).

Nestled atop a bed of Japanese rice and vegetables is a perfectly cooked barramundi fillet and served alongside the dish is the aromatic curry. An interesting choice of rice given that the dish is essentially Indian, the starchier Japanese short grain rice did well to hold on to the fish curry, providing an interesting texture along with a flavourful bite.

STICKY DATE & TOFFEE PUDDING

Whether you’re a sucker for sweets or not, one does not simply leave The Marmalade Pantry without ordering up their Sticky Date & Toffee Pudding (S$14++). The epitome of luxury, this dessert for champions features a steamed pudding studded with ripe dates and is surrounded by a generous pour of toffee sauce and a large scoop of Cold Stone Creamery’s vanilla ice cream.

Sweet, sticky and indulgent from start to finish, this is one dessert that begs to be enjoyed after your meal regardless of how stuffed you are.

A SPECIAL COLLABORATION WITH MASTERCHEF SINGAPORE’S RUNNER-UP GENEVIEVE LEE

Exclusive to The Marmalade Pantry’s flagship at ION Orchard, be treated to a trio of decadence prepared by none other than Masterchef Singapore’s runner-up, Genevieve (Gen) Lee. Trained in culinary arts, the edge that Gen has is in her expansive knowledge of ingredients such as herbs and spices, of which she uses in her various cakes and desserts.

“Herbs are rarely used in desserts which is a shame because there is so much untapped potential there. I used thyme in my cake because it lends freshness to further lift the dessert.”, she explains.

A taste of home, her Reimagined Kaya Toast Dessert is a deconstructed kaya toast with varying elements such as a meringue that comprises toast from Ya Kun Kaya Toast, a custardy, slightly salty coconut sauce to resemble the butter element and a pistachio sponge that accurately replicates the toasted, nutty flavours of charred toast.

If you’re a sucker for anything containing blueberries, her The Blue Rhapsody Cake will surely impress. Infused with lemon and thyme, the cake takes on an aromatic and bright-tasting appeal, which is further elevated with a layer of blueberries followed by a lovely hazelnut crumble on top. Wrapped around the cake is a layer of cream cheese that she sweetens using honey instead of sugar.

A specialty and one that warrants a try if you’re a fan of the iconic Thai pushcart dessert is her Mango Sticky Rice named Sunset in a glass. Intricately prepared, the dessert features components such as a sorbet made using Thai mangoes, an assortment of crushed toasted nuts, a toasted meringue, sticky rice infused with coconut and diced cubes of super ripe Thai mangoes.

AFTERNOON TEA SET

Since the day it opened its doors, The Marmalade Pantry has impressed many with its stellar array of afternoon tea delights. Luxurious in both its food and tea offerings as well as its luxe interior, stopping by for high tea between 3pm to 6pm daily is highly recommended.

Treat yourselves to their High Tea Set (S$60++) that comfortably serves two. What you get is a double-tiered platter comprising a variety of sweet and savouries followed by 2 pots of freshly brewed tea by Mongram Tea (Available from 4 March 2019 onwards).

Enjoy these new creations at the flagship outlet and enjoy 15% off when you pay with Mastercard!

The Marmalade Pantry
#04-11a, ION Orchard,
2 Orchard Turn,
Singapore 238801
Nearest Station: Orchard

This post was brought to you by The Marmalade Pantry.

Many cafés in Singapore deliver in terms of aesthetics but we dare say that finding one that boasts marvellous interiors and brilliantly fuses the best of two very different cuisines is on a whole different level.

Helmed by the team behind Birds Of A Feather over at Amoy Street, Halcyon & Crane is a new café that recently opened up in The Paragon, Singapore, whose menu focuses on Modern-European dishes with a touch of Sichuan flavours. Most of their dishes feature a myriad of Szechuan spices and while rich, aromatic and authentic in flavour, Halcyon & Crane keep their dishes fairly healthy with the use of wholesome grains and fresh fruits.

Hankering for a memorable brunch in the heart of town? Here’s why you should make sure to pay Halcyon & Crane a visit the next time you are in the area.

Situated on the third storey of Orchard Paragon, Halcyon & Crane is decked out in minimalist furnishings with modern industrial touches that are both picture-perfect and cosy.

The area is separated into two—one is an open space with cosy seats that can seat approximately 50 people while the other features bar seats.

Coffee is serious business here at Halcyon & Crane. Their coffee beans are specially selected before going through the process of blending and roasting, resulting in coffee that is smooth, rich and fragrant.

We opted for a cup of Flat White (S$6)—a classic if you are looking for a drink to sip on while getting some work done.

One of the dishes in their all-day menu would be the Pistachio & Apple Birches Muesli (S$17). Essentially fresh fruits, pistachio and red quinoa serves atop a blend made using overnight oats, yoghurt and apple, we thought it was extremely well-executed.

For something heartier and more substantial, the H&C Big Breakfast (S$24) would go highly recommended. Served with Sichuan-style pancake, sautéed mushrooms, a side of bamboo shoot salad, potatoes, pork sausages and crisp bacon, there is indeed a lot going on in a single dish but boy we aren’t complaining.

Every element was carried out with much thought put into it such that we simply cannot choose a favourite.

Coated with a piquant seasoning made using Sichuan peppercorn and chilli oil, the potatoes had a distinct ma la flavour—while it didn’t have the mouth-numbing kick, the authenticity of the Sichuanese flavours was nonetheless impressive.

Another item on the menu you can look forward to would be the Cured Sausage Shakshuka (S$20). Typically, shakshuka dishes are made using poached eggs in a sauce comprising tomatoes, chilli, peppers and onions but Halcyon & Crane’s rendition has boldly infused Sichuan flavours into it.

Dig in to find pieces of spicy cured sausages and mix it together with the sauce, which is imbued with a strong Sichuan peppercorn kick.

Boasting a neat and aesthetically-pleasing interior, amazing service and delectable grub that is a notch above the rest, Halcyon & Crane is a café in town that we’d see ourselves returning to and one that you must try especially if you happen to be in the area.

Halcyon & Crane
The Paragon #03-09
290 Orchard Road
Singapore 238859
Tel: +65 9727 5121
Daily: 9am – 10pm
Nearest Station: Orchard MRT