Fondly known as ‘Tenko No Daidokoro’, which translates to ‘The Nation’s Kitchen’, Osaka should be your one-stop destination in Japan if you’re on a gastronomic pilgrimage for some solid Japanese cuisine.

This food-focused metropolis is home to a plethora of delectable Japanese delights. From the humble street stall vendors selling piping hot takoyaki to the large restaurant chains that churn out plates of kaiten sushi, the vast variety of food here is sure to leave your stomachs hankering for more.

If you’ve been to Osaka or have done extensive research on it, you would probably have come across Kuromon Ichiba, a popular market that has been around for almost 170 years. Despite being a seafood market, the 580-metre stretch also has shops that sell fresh local produce as well as restaurants that serve up local cuisine.

A staggering average of 23,000 people visit Kuromon Ichiba a day and the market is said to not attract just tourists, but locals too. However, over the years, does the place continue to be an accurate representation of a Japanese seafood market or has it slowly evolved into just another tourist trap?

The market supposedly wakes up around 9am every morning and despite reaching there just slightly before the official opening hours, the place was already bustling and packed with people.

FRESH SEAFOOD

The bulk of the market specialises in seafood-related items. Whether you’re here to grocery shop or to down some freshly shucked oysters, the market has plenty of fresh seafood to go around.

Vendors line the front of their stalls with beautiful displays that showcase their colourful array of crustaceans and other sea creatures. The selection is pretty impressive and includes the likes of lobsters, snow crabs, oysters, salmon and sea urchins.

The market also has stalls that specialise in fugu, also known as pufferfish. While pufferfishes are known to be poisonous and dangerous to even touch, it is considered a delicacy in Japan. Places that sell fugu are required to have a government certification so fret not, you can safely sample this unique dish without worrying about being poisoned to death.

Watching a fugu being slaughtered for its flesh is not for the faint-hearted; the creatures are plucked from their tanks alive and squirming and are then immediately skilfully sliced open by the chefs. The process is bloody and quite stomach-turning, so if you aren’t a fan of gory sights, it’s best if you don’t witness the procedure first hand. However, for the more curious and adventurous, the grisly experience is definitely a unique one for the books.

COOKED SEAFOOD 

If you want to chow down on something that is piping hot and freshly cooked, there is also cooked seafood available for purchase. Watch your scallops being grilled right before your eyes while you munch on some skewered tako; your mouth won’t be able to stop moving!

The appealing thing about Kuromon Ichiba is that you get the thrill of watching the vendors prepare your food; the built-up anticipation from watching it being marinated, cooked and garnished is enough to make one salivate!

RESTAURANTS 

There are also a number of restaurants within and at the outskirts of the market for those of you who prefer to have a meal while sitting down. These restaurants serve a very extensive variety of dishes which include rice bowls, soba and udon.

FRESH PRODUCE AND SNACKS

Aside from seafood, the market also has a variety of other food and snacks available to fill your bottomless pits.

We came across a wide assortment of goodies which ranged from fresh produce such as dried fish and vegetables to premium cuts of A5 Wagyu beef. Sweet tooths can even get themselves some ice cream and fruit!

While Kuromon Ichiba undoubtedly has an impressive range of foodstuff for sale, the prices here are, however, much steeper than what we expected. Having visited this market a few years back, we were rather shocked by the mark up of prices. Granted, this is a popular tourist stop that attracts swarms of visitors daily, but some of the price tags that we came across were pretty outrageous.

The market is definitely worth a first-time visit for curious travellers, but we would probably give it a miss if we already had a relatively packed itinerary.

Kuromon Ichiba
2 Chome-4-1 Nipponbashi
Chuo Ward, Osaka, 542-0073, Japan
Tel: +81 6-6631-0007
Daily: 9am – 6pm
Nearest Station: Kintetsu-Nippombashi/Nippombashi

While Japan is home to a smorgasbord of delicious food options that never fail to leave us spoilt for choice, there are a few perennial staples that the Japanese always go back to.

Ramen is one of them and is considered comfort food; we mean, who can resist springy noodles doused in a piping hot, savoury broth? We definitely can’t.

Although we can never say no to a classic bowl of tonkatsu ramen, we don’t mind stepping out of our comfort zone and trying an unconventional version of it, which is why we were drawn to Tanchou in Osaka.

What makes Tanchou so different from the other ramen joints out there is that their ramen comes cooked with chawanmushi. For the uninitiated, chawanmushi is a Japanese-style steamed egg custard that has a silky texture. This bizarre combination undoubtedly piqued our interest and here is what we thought.

The quirky restaurant isn’t hard to spot; just look out for the giant egg! It is also conveniently located near Osaka Aquarium Kaiyukan and the Tempozan Ferris Wheel so it is a great place to fuel up at after a day of fun.

Like most Japanese restaurants, Tanchou has a pretty small interior that simply consists of a long counter and about 12 seats that are all side by side. Having a meal here entails a bit of a squeeze, but for the experience, it’s worth it!

You can order the standard Steamed Egg Custard Ramen for just 850 Yen, but we decided to spice ours up by getting the Steamed Egg Custard & Pork Ramen (1350 Yen).

Saying that the pork is fantastic is an absolute understatement; this fork-tender chunk of meat broke apart easily and was the epitome of melt-in-your-mouth. The fat-to-meat ratio was on point and the meat was jam-packed with umami which helped to elevate the subtle flavours of the chawanmushi.

The ramen and chawanmushi gelled surprisingly well together. We did, however, expect the chawanmushi to provide the ramen with a creamier texture, but alas, all the chawanmushi did was stick to the ramen in clumps. Also, instead of ramen broth, they incorporated the stock used to make the chawanmushi, which resulted in a concoction that was very light on the palate. As we prefer our broth to be on the thicker, richer side, we weren’t massive fans of it, but if you enjoy light soup bases, this would be perfect for you.

We also got ourselves the Steamed Egg Custard & Cheese Ramen (1350 Yen) which is essentially the standard Steamed Egg Custard Ramen that is blanketed in a luxurious layer of cheese. The dish is then flambéed, which melts the cheese and gives it a lovely char as well as an addictive smoky flavour. 

They also provide you with a side of toast that you can use to scoop up the cheese and chawanmushi.

When mixed in with the ramen and chawanmushi, the cheese gave the entire dish a creamier, more viscous texture, which was a complete contrast to the silky and smooth consistency of the Steamed Egg Custard & Pork Ramen. We very much preferred the ramen with cheese as it added more depth to the dish that helped to elevate the light flavours of the other components.

All in all, it was an interesting experience that we do not regret. While most of the flavours were too light for us, it was still a pretty solid bowl of ramen that is worth a try.

Tanchou 
3 Chome-8-7 Chikko
Minato Ward, Osaka, 552-0021, Japan
Tel: +81 6-6576-6826
Daily: 11.30am – 4pm, 5pm – 10pm
Nearest Station: Osakako

Saying that the Japanese love their ramen would be a complete understatement. Ramen is a staple food there and there is an abundance of ramen stores scattered all over Japan. While most of these places sell pretty good ramen, it is pretty hard to find a place that really knocks the ball out of the park.

In Japan, a place that sells good food can easily be recognised by the insane, snaking queues that can last for hours. One of the places in Tokyo that has some of the craziest queues is Fu-unji Ramen, a no-frills place that sells solid bowls of tsukemen ramen that is hard to beat.

Photo Credit: Japan Travel 

The inside of the stall is an organised mess of people and if you’re claustrophobic, be warned that this place can be pretty anxiety-inducing. There are 2 rows of people here: the ones sitting at the counter area and the ones standing behind waiting for their turn. The pressure to eat fast is real here as there are people literally breathing down your necks.

Orders are placed at the door before you begin the tedious queue behind the other patrons. Fu-unji serves up 3 different noodle sizes: small (200g), medium (300g) or large (400g). All the tsukemen here are sold at the same price (1000 Yen) regardless of what size of noodles you order, so it really is pretty value for money if you order a medium or a large!

What makes the ramen here at Fu-unji so unique is the fact that it is fish based. Many would think that a fish-based ramen broth would be a bad idea as the fishy taste may be too overpowering, but somehow, Fu-unji made it work very well.

Besides the fish component, Fu-unji layers their broth with chicken broth and fish powder, creating an addictive, savoury concoction that hits all the right spots without being too overwhelming.

Aside from that life-changing broth, the ramen noodles were perfectly cooked and delightfully chewy. We appreciate how the thickness of the noodles managed to hold more of that insanely good broth, making each mouthful a piece of heaven.

The ramen is also topped with a copious amount of succulent pork, crunchy bamboo shoots and a runny flavoured ajitama egg that not only soaked up all the goodness of the broth but also added a variety of flavours and textures that enhanced the entire the dish.

For those of you who are not fans of tsukemen ramen, you can also opt to try their normal ramen for just 950 Yen. The ramen has a less fishy taste and the broth is a little milder as compared to the tsukemen broth. Despite both ramens being incredibly delicious, we have to say that we prefer the tsukemen ramen more!

Fu-unji Ramen 
2-14-3, Yoyogi, Shibuya-ku, Tokyo, Japan
Tel: +81 3 6413 8480
Mon to Sat: 11am – 3pm, 5 – 9pm
(Closed on Sundays)
Nearest Station: Shinjuku