Popular brunch & dessert cafe, Lola’s Cafe is opening a second outlet in Holland Village and the official opening date is set on 20 July 2022.

Known for its brunch fare and desserts, Lola’s Cafe started as a neighbourhood cafe in the Kovan neighbourhood and it remains a go-to brunch spot for residents in the vicinity.

Lola’s Cafe Holland Village will be taking over the unit at 48 Lorong Mambong.

Holland Village and Chip Bee Gardens have no lack of coffee shops and cafes and some of the other options in the enclave Craftsmen Specialty Coffee, Kyushu Pancake Cafe, Two Men Bagel House, Tiong Bahru Bakery, %Arabica Coffee, Baker & Cook, Sunday Folks and Keong Saik Bakery.

The new outlet at Holland Village has a similar menu of brunch, pasta, coffee and desserts. You can find the crowd-favourite dishes such as Crab Cake Benedict, Miso Salmon Grain Bowl, and Tuscan Seafood Stew.

Photos credit: Lola’s Cafe

And not forgetting their Lemon Meringue Tart, Lola’s Chocolate Cake and Lychee Rosewater Cake for desserts.

Lola’s Cafe Holland Village
48 Lor Mambong
Singapore 277699
Tue – Sun: 9am – 9.30pm

Established in 2021, Takeshi-San rose to fame in Singapore’s dining scene with its iconic Sushi Kaidan staircase, modern sushi rolls and an extensive selection of Japanese dishes at reasonable prices.

Into its second year, Takeshi-San has expanded its menu to introduce Izakaya-style sharing dishes that are perfect to go with drinks. The beer lovers will love the Kirin Beer Garden, too!

From 1 to 30 July 2022 (Monday to Thursday), flash the post on ladyironchef to the friendly staff at Takeshi-San to enjoy their Seafood Platter/Yakimono Platter at S$48 (UP $68).

Here are the dishes that you must order when you are dining at Takeshi-San.

Located at the buzzing Lorong Mambong in Holland Village, Takeshi-San is a cosy and casual sushi bar/izakaya where you can have a good Japanese meal and drinks without breaking the bank.

From modern sushi rolls, to chirashi don, seafood sashimi platters, and yakitori, Takeshi-San offers a wide array of dishes for everyone and there is always something new to look forward to. Be it for sharing or solo dining, you’d be able to find something to your liking from its menu, we’re very sure of this.

Don’t miss out on Takeshi-San’s innovative take on modern sushi rolls. The signature rolls include the Ebi Tempura with cream cheese and baked eel, Salmon Aburi Mentai roll, as well as the Mexican Roll which features panko shrimp, cream cheese and boiled shrimp.

Pssst. The snobs won’t like these but we were so addicted to the Mexican Roll! The flavours went so well together, and the panko made everything even better.

Another highlight is the incredibly value-for-money Seafood Platter (S$68) which comes with half a dozen freshly-shucked jumbo oysters, salmon, salmon belly, scallops and tuna sashimi.

Yes, you read that right. This giant platter of goodness for only S$68. Scroll up and read the inclusion again; we guarantee it’ll make you want to go to Takeshi-San pronto.

The carnivores can go for the Wagyu & Yakitori Platter (S$48) which includes wagyu slices, chicken yakitori, Saikoro steak, with salad and fries on the side. Best enjoyed with Kirin Frozen Beer, you guys.

If you are having drinks at Takeshi-San with your friends after dinner, go for the Party Platter (S$48)!

We love fried food and we cannot lie. From Tori Karaage, to Ehire, Kawa Ebi, Fried Salmon Skin and French Fries, the Party Platter has a bit of all our favourite fried food.

We are always on the lookout for awesome Happy Hour promotions in Singapore and we are thrilled to report that Takeshi-San has really attractive Happy Hour deals which are available from 11.30am to 8pm daily. Look forward to S$8 wines, S$10 sake and full pint Kirin beers.

Takeshi-San has recently been announced as the first Kirin Beer Garden in Singapore, offering the beloved and sought-after Kirin Frozen Beer and Beer Cocktails.

The next time you are looking for a watering hole in Holland Village to have a great time with your squad, check out Takeshi-San for its modern Japanese dishes, value-for-money platters and affordable drinks.

Yakimono Platter S$48 (U.P. S$68)

1. Surume Ika grilled with Kosher Salt
2. Wagyu Saikoro Steak
3 Tori Yaki
4. Chicken Ball Skewers
5. Mid-Wing Skewers
6. Mini Scallops Skewers
7. Japanese Green Peppers Skewers
8. Black Mushroom Skewers

From 1 to 30 July 2022 (Monday to Thursday), flash the post on ladyironchef to the friendly staff at Takeshi-San to enjoy their Seafood Platter/Yakimono Platter at S$48 (UP $68).

T&C
1. Not valid on Public Holidays or eve of Public Holidays
2. Valid from 1 July 2022 to 30 July 2022
3. Not valid with other vouchers or promotions
4. Special price is limited to one platter per table

Takeshi-San
38 Lor Mambong
Singapore 277694

This post was brought to you by Takeshi-San.

Popular Korean BBQ restaurant, Wang Dae Bak has opened a new outlet in Holland Village. Located at level 2 of Holland Piazza, Wang Dae Bak Grill is the restaurant’s first outlet out of the central business district. They have three other outlets at Amoy Street and Cross Street.

For a quick and casual lunch, Wang Dae Bak Grill offers several set lunches starting from S$15. Options include Grilled Saba Set, Spicy Pork Belly with Vegetables Set and Pork Katsu Set.

We do recommend going for a good mixture of marinated and non-marinated meats to get a taste of their best offerings. If you cannot decide on the meats to get, go for their meat sets which come with a variety of meats. The KBBQ Prime Set (S$98) consists of US Prime Ribeye, Marinated Bone-in Prime Ribs, and Pork Tomohawk.

You can also get Wang Dae Bak’s signature dishes such as Spicy Pork Ribs Soup, Spicy Tofu Soup, Kimchi Stew with Pork Belly, Half Half Pancake.

Wang Dae Bak Grill
Holland Piazza #02-01, Singapore 277725

2am:dessertbar By Chef Janice Wong is launching a new Cakes of Versailles High Tea which is inspired by the feature film Ottolenghi and the Cakes of Versailles.

The cakes of Versailles high tea menu will be available on weekends (2pm & 4.30pm) only at 2am:dessertbar from 3 Oct through to 1 Nov 2020, with limited sets available each day.

Chef Janice Wong is collaborating with chefs from the film, Sam Bompas & Harry Parr and Dinara Kasko, as well as local chef, Mohamed Al-Matin (Le Matin) who have all created exclusive items for the menu offering. In short, you can look forward to amazing sweet treats by some of the most talented chefs.

Photos credit: 2am:dessertbar

2am:dessertbar’s Cakes of Versailles High Tea Set for 2 (S$45++/pax) includes the following:

• Strawberry Champagne Cake Slice *In collaboration with Dinara Kasko x1
• Prosecco Raspberry Jelly In collaboration with Bompas & Parr x2
• Pistachio Rose escargot pastry x1
• Plum Galette x1
• Laminated Chocolate Brioche with walnut and sticky date x1
• Canele x1
• Chestnut Quince Lemon Cake x2 As featured in the film
• Chocolate Bon Bons x2 each (Praline poprocks, Lemon Thyme, Salted Caramel)
• Orange Madeleines x2
• Praline Financiers x2
• Foie Gras Eclair x2
• Sandwiches x2
• Choice of Janice Wong Signature Tea or Coffee

2am:dessertbar
21A Lor Liput, Singapore 277733

A place where discerning diners and lovers of good vibes gather, Two Chefs Bar is the ideal place to be should you find yourself in the mood for after-work drinks, casual gatherings and tasty food. Serving up a mixture of both Mexican and Italian grub, many might find the contrast odd but contrary to preliminary expectations, this isn’t one of those hipster joints where they try to mix and combine flavours together in hopes of producing unique.

Instead, what diners can hope to expect from the restaurant’s menu is a myriad of Mexican and Italian dishes—more than 100 food items in fact—encompassing a wide spectrum of flavours and characteristics but remaining delicious nonetheless. Whether you’re pining for spicy, searing-hot fajitas served on a hot plate, a rustic Angus beef burger or something a little less assertive like pasta or pizza, you’re bound to find something you’ll love here at Two Chefs Bar.

While their first outlet over at Quayside Isle may prove ideal for romantic dates and corporate events, their second outlet is better suited for office workers, fun get-togethers and those hankering for punchy cocktails, affordable comfort food and all-day happy hour deals—did we mention their Holland Village outlet boasts a massive selection of craft beers and ciders as well?

GREAT AMBIENCE, FULL TABLE, SERVICE WITH NO GST CHARGE

Diners rejoice for this restaurant and bar provides full table service with no GST charge. Indulge in the pleasures of excellent food as everything is made fresh daily without compromise using the freshest and finest ingredients.

For those who fancy sitting outdoors, the cosy alfresco seating decorated with colourful vintage posters is where you’ll want to be, sipping on those well-deserved beers and margaritas. The bonus – it’s fitted with a retractable canopy that makes it perfect be it rain or shine. Holland Village is easily accessible by car with plenty of parking lots making parking a breeze.

We’re not crazy over salads, but for those of you who simply cannot do without, their Prawn and Chicken Avocado Salad (S$20+) should sit with you just right. Comprising rocket leaves, fresh avocado, feta cheese, tiger prawns, a grilled chicken fillet and coated with a citrus dressing, the flavours were well rounded. Props to the chef for seasoning and grilling the chicken so well. Without it, the dish would probably have needed some help taste-wise.

If you’re looking to snack on something to accompany your tipple, a great option to consider is their Chips with Dips or Nachos. Served in good-sized portions, this crunchy snack is great for sharing among friends. The flavourful guacamole and salsa is sure to hit the mark.

CHEESY TACO

What’s Mexican food without tacos? Crunchy, messy and fun to eat, tacos always have a special place in our hearts. If there’s one thing we can say about Two Chefs Bar, it is that their Mexican food is spot-on, and a testament to that is their Cheesy Taco (S$20+).

We opted for the chicken option but they also have beef, fish and vegetable options as well. Stuffed with generous amounts of tender, shredded chicken and cheese before being topped with sour cream, salsa and fresh cabbage, the dish hit all the right spots for us.

The crispy taco shell provided a nice textural contrast to the melty cheese and the fresh flavours from the refried beans and coriander Mexican rice served at the side gave the dish a nice, aromatic lift.

ASSORTED MEXICAN FAJITAS

Served to us piping hot and sizzling on a cast iron pan, the Chicken Fajitas (S$22+) is a must-order if you’re a sucker for soft, caramelised vegetables coupled with heavenly-spiced meat.

The dish features a massive portion of perfectly-grilled chicken flavoured with their special house marinade that sits neatly atop a bed of caramelised onions and bell peppers; served alongside warm flour tortilla wraps, housemade salsa, guacamole and shredded cheese.

Apart from tacos and fajitas, other drool-worthy Mexican mains include burritos, enchiladas and the popular chimichangas; deep-fried tortilla flour stuffed with various fillings and a meat option of your choice, served with Mexican rice, sour cream and guacamole.

HEARTY BURGERS

While burgers neither fall under the Italian nor the Mexican category, we must say that the ones you can find here are pretty good. The Angus Beef Burger (S$22+) comes with everything a burger needs—a thick, juicy patty coated with melted cheese, a fried onion ring for an extra taste and textural kick, lettuce and two slices of juicy tomatoes.

FULL-ON MEATY MAINS

The restaurant’s various meat offerings lean more towards Italian flavours. To fulfil your carnivorous tendencies, go for the 200g Grilled Angus Beef Tenderloin (S$44+).

Properly seared from end to end, the tenderloin sports a beautifully-seared sheen coupled with flecks of toasted peppercorns. The meat itself cuts like butter, revealing a gloriously pink interior so immaculate that to stop to take a photo and have all its beefy goodness spill out would almost be a crime.

A decent alternative to opt for is their Iberico Pork Chop (S$28+). Although we found the chop a tad tough to cut into, the flavour of it was on point—making the dry texture of the meat passable. The pepper sauce that glazes it is terrific and goes well with everything on the plate.

A TASTE OF ITALY – PIZZA PARADISE

Among the many pizza offerings from the pizza bar—and mind you there are plenty to choose from—the Pepperoni & Cheese (S$24+) was the one we went for. Simply comprising a tomato sauce base, cheese and pepperoni slices, it was the best pizza to choose for us to best judge the quality of their chefs—and boy were we blown away.

The dough was freshly handmade, stretched to delicate perfection and topped with a generous slathering of their housemade tomato sauce before being sent into a roaring oven where it achieved a crispy, evenly charred exterior. The salty pepperoni developed a crusty exterior as well which further elevated the taste and textural experience.

EXTENSIVE DRINKS MENU WITH A WIDE RANGE OF CRAFT BEERS & CIDERS

The reinvented bar at their Holland Village outlet provides an extensive drinks menu ranging from a fine selection of red wines, white wines and champagnes to speciality cocktails, notable craft beer and cider labels as well as premium liquors—all carefully selected and paired to perfectly complement their menu.

The casual chill vibes, vibrant atmosphere and pocket-friendly prices are sure to make this your favourite hangout for drinks.

HAPPY HOUR ALL DAY, EVERY DAY