BigDaddy at Republic Plaza specialises in hearty, nutritious protein bowls. Perfect for health-conscious diners — or those seeking to begin an eat-clean diet in a bid to lose some extra calories — this new kid on the block is your ticket to having a “fitspo” body.

Conveniently nestled in the CBD area, diners can look forward to customisable bowls that come with one protein, three sides, and a homemade sauce. With its generous mixture of carbs, fibres, and proteins, they are a guaranteed bang for your buck.

So, get creative with your meal, take charge of your lifestyle now and check out these delectable, unbelievea-bowls at BigDaddy!

You cannot miss out on their signature item — the Grilled Wagyu Beef (S$13.90). This highly raved about bowl boasts succulent grilled beef cubes, crunchy sides of various vegetables, and a sous vide egg.

Each juicy beef cube was grilled to perfection, resulting in a smoky, caramelised char. The sear on the meat brought out its innate, savoury flavour as well, leaving us hankering for more. The yolk from the runny egg also added a creamy sweetness to the rice.  

The Norwegian Salmon (S$11.90) is a great alternative for those who prefer fish. This dish features a variety of ingredients which includes the likes of chunky pieces of grilled salmon and well-seasoned greens. There are Brussel sprouts too!

The fish had a crisp skin and exterior, while the inside was tender, giving each bite a contrasting mouthfeel. We recommend pairing the protein with their piquant mentaiko sauce; each dip adds an oomph of sweet and salty nuances.

BigDaddy promises wholesome, healthy food served in big portions which are sure to keep you full throughout the day. So, come on down and give them a try!

Big Daddy
9 Raffles Place
#02-04 Republic Plaza
Singapore 048619
Mon to Fri: 11am – 3pm, 5pm – 7:45pm
(Closed on Sat & Sun)
Nearest Station: Raffles Place

Polished, elegant and intimate, Kaunta is a new Japanese restaurant in Tanjong Pagar that aims to provide diners with an authentic and lavish dining experience that’ll leave a lasting, memorable impression.

The modern 20-seater Japanese restaurant is by the same team behind The Sushi Bar—the popular sushi joint that first started at Far East Plaza.

The Sushi Bar is a restaurant for casual dining on a daily basis, but Kaunta, on the other hand, is more upmarket and made for occasions. They pride themselves on using only the freshest and most premium produce from Japan available to create their gastronomic masterpieces.

Allow the skilled chefs to take you on a multi-sensory journey; each and every bite of their meticulously crafted creations will open your eyes to the world of food from their point of view

You know that a meal visually exceeds its expectations when you dread tucking into the dish. It was almost too decadent to eat, especially after watching the chef painstakingly and meticulously assemble the entire dish.

That is how we felt before we began eating these bowls of art; each and every dish was created with so much poise and precision that it almost felt sinful to so much as move a single piece of uni.

Seafood aficionados will appreciate Bara (S$35)—a bara chirashi don featuring a medley of cubed seasonal fish, scallops, anago, unagi and ikura atop a bed of burdock gobo sushi rice.

This vibrant assemble was as pleasing to the palate as it was to the eyes and we love how the kaleidoscopic colours of the fish were further enhanced by a speckling of edible flowers and greens which made the dish almost too pretty to eat.

The seasonal fish, as promised, were exceptionally fresh, and every component provided its own unique element to the dish. Each bubble of ikura also added a lovely burst of flavour while complementing the tastes and textures of the other ingredients.  We also love how the sweetness of raw fish and ikura also paired contrastingly well with the earthiness of the burdock gobo sushi rice.

A special menu item that is available during lunch for a limited period is their A5 Wagyu Beef Bowl (S$50). This divine creation features perfectly seared chunks of the Rolls Royce of all beef, buttery foie gras, white truffle shavings and creamy uni that was balanced on a soft-boiled egg.

The impeccably tender beef paired well with the melt-in-your-mouth foie gras, creating a decadent combination of flavours that were packed full of umami. The uni added a nice briny touch to the dish without overwhelming its other components and together with the soft boiled egg, it provided the entire dish with a creamy texture that pulled all the dishes different elements together.

Kaunta Singapore
11 Kee Seng Street #01-12
Singapore 089218
Tel: +65 8788 3535
Mon to Sat: 11.30am – 3pm, 5.30pm – 10pm
Nearest Station: Tanjong Pagar