Specialising in the best premium Japanese wagyu that melts in your mouth, Fat Cow is a Japanese steakhouse where you can enjoy an extensive array of top-of-the-line Japanese beef.

Fans of the award-winning fine-dining Japanese restaurant will be thrilled to know that they have opened MIYOSHI by Fat Cow, a new modern dining concept at Mess Hall in Sentosa.

MIYOSHI, which translates to ‘three graces’, is an allusion to the restaurant’s roots and its concept. A culinary collaboration by Head Chef Shingo Iijima of Fat Cow and Sous Chef Nigel Loh, MIYOSHI by Fat Cow focuses on three iconic dining experiences of Japanese cuisine – ramen, teppan-kaiseki and omakase.

If it is your first time visiting MIYOSHI by Fat Cow, we highly recommend going for their dinner Teppan-Kaiseki (S$280+++ and additional S$78++ for a 4-glass sake pairing) – an exquisite 11-course meal which showcases some of the best offerings by the modern Japanese restaurant. We were simply blown away by the sheer lavishness of the premium ingredients.

MIYOSHI by Fat Cow’s Teppan-Kaiseki dinner menu

• Zensai
• Fresh Spring Rolls & Wagyu Tartare
• Wagyu Sawani-wan
• Straw Smoked Hokkaido Scallops
• Uni Soba
• Yuzu Butter Madai
• Steamed Abalone
• Teppan Style Sukiyaki
• Wagyu Tenderloin A4
• Signature Garlic Rice
• Black Sesame Tofu

The meal began with a series of appetisers in the form of “light bites”. The Wagyu Kinome Yaki was a no-frills kind of appetiser – just a lovely piece of wagyu that’s pan-seared to a perfect tenderness.

A thinly-sliced A4 wagyu slice was lightly boiled then simmered in a lovely dashi broth with shredded vegetables, and the end result was simply sublime. What a way to start our Teppan-Kaiseki!

These Straw Smoked Hokkaido Scallops has redefined scallops for us. Probably among the hugest scallops we’ve ever seen, these plump babies were carefully teppanyaki-grilled for that hint of smokiness while retaining the juiciness.

The Uni Soba was such a pretty dish! And it tasted as good as it looked. You get fresh uni atop cold soba, topped with nikumiso and soba sauce – the dish was creamy with a nice texture, and subtly sweet.

This dish of Yuzu Butter Madai was superb! A fresh chunk of a sea bream is seared on the teppan, then coated with yuzu kyoto miso and served with sweet seasonal vegetables; light flavours, yet packs a punch.

The highlight for us was the Teppan Style Sukiyaki. Luxuriate in a slice of marinated wagyu, served in a black truffle sukiyaki and egg yolk sauce – we were so in awe of this dish that we wanted more.

Saving the best for the last, we had the Wagyu Tenderloin A4. It was lightly seasoned with salt and pepper to allow the natural flavour of the beef to shine. You can always count on the Fat Cow team to serve the best steaks!

Other than the Teppan-Kaiseki, MIYOSHI by Fat Cow offers other a la carte dishes and you can choose from various menus including Teppanyaki, Robatayaki, Sukiyaki, Shabu Shabu, Donburi and Ramen.

From the prized Satsuma beef to the renowned Hida beef, and everyone’s favourite Miyazaki beef, MIYOSHI by Fat Cow offers some of the best premium Japanese beef in Singapore.

Go for their Robatayaki-style Satsuma A4 Tenderloin (S$158) or Hida A5 Wagyu Ribeye (S$148). And not forgetting the crowd-favourite wagyu donburi. You can go for the Wagyu Yakiniku Donburi or try the Hida Wagyu Ribeye & Satsuma Tenderloin Donburi teppanyaki-style.

Another highlight of MIYOSHI by Fat Cow is the Wagyu Shoyu Ramen (S$58++) that features premium Miyazaki A4 wagyu presented in shabu-style slices.

From now till 30 June 2023, when you dine with a guest for the teppan-kaiseki dinner set menu, pay by Mastercard and receive a complimentary bottle of sake.

Enjoy 1-for-1 mains redemption if you have a TriplePlus membership (Plus 2 & Plus 3). For those of you who are not familiar, TriplePlus is Commonwealth Concepts’ first loyalty program and it offers unlimited rebates, 1-for-1 mains vouchers and up to 30% discounts across more than 10 brands including Fat Cow, MIYOSHI by Fat Cow, Bedrock Bar & Grill & The Marmalade Pantry.

MIYOSHI by Fat Cow
2 Gunner Ln, #01-04/05/06 Mess Hall at Sentosa, 099567
Tel: +65 6019 0089https://www.miyoshi.sg/

This post was brought to you by MIYOSHI by Fat Cow.

Wagyu Jin at Shaw Centre is a new prefecture-focused Wagyu omakase restaurant by the Les Amis Group.

Helmed by Executive Chef Makoto Saito, Wagyu Jin specialises in a selection of premium A5 Wagyu beef dishes from various Japanese prefectures like Gifu, Shiga, Miyazaki, Iwate and Tochigi. The wagyu lunch omakase is only S$118++ while the wagyu dinner omakase starts from S$238++.

Wagyu Jin’s seasonal Wagyu omakase menu will have 7-9 courses.

Wagyu Jin’s lunch omaksae is priced at S$118 per pax and it comes with the following dishes:

• Somen with sea urchin & Hokkaido hairy crab
• Yakiniku – A5 Mizayaki Beef
• Sushi – A5 Hida Beef
• Awabi (abalone)
• Sukiyaki – A5 Tochigi Beef
• Dessert – Yuzu Sorbet

There are two options for the dinner omakase and they are priced at S$238 and S$318.

The S$238 dinner omakase menu features the following dishes:

• Appetiser – Langoustine, sea urchin, caviar and jelly
• Yakiniku – A5 Mizayaki Beef
• Chateaubriand Sando with A5 Ohmi Beef
• Somen with caviar and truffle
• Sukiyaki
• Sushi – A5 Hida Beef
• A5 Tochigi Beef rice bowl
• Dessert – Yuzu Sorbet

If you are still hungry after having the wagyu omakase, you can also add on a la carte dishes including Uni Rice (S$38), Scampi (S$38), Yakiniku A5 Mizayaki Beef (S$27) and Hokkaido Hairy Crab (S$48).

Wagyu Jin
1, #02-12 Scotts Rd, Shaw Centre, 228208
Tel: +65 8940 0741

Beef Donburi, or Japanese Beef Bowls, is quite simply one of the best things you can eat. It is a bowl of happiness, one that is good for breakfast, lunch, dinner, supper… anything.

In Japan, beef bowls are enjoyed at every hour of the day. There are beef bowls for all budgets, but the common chains are usually the budget ones and popular among solo diners. In Singapore, we are blessed to have numerous places that serve good beef bowls. But let’s focus on the premium Wagyu Beef Bowls that are elevated to the next level by using the finest Wagyu, sea urchin, caviar and shaved truffles.

We’ve rounded up 10 of our favourite Wagyu Donburi in Singapore, and you really should try them if you’ve got that extra moolah to splurge on yourself.

BEDROCK BAR & GRILL – WAGYU PETIT FILLET STEAK RICE BOWL

the Signature Black Pepper Steak Rice Bowl (from S$58++) features Wagyu petit fillet, a portion of rich and buttery foie gras, topped on a bed of fragrant beef drippings garlic rice, with grilled onion, pickled pumpkin, soft boiled egg, and Bedrock black pepper sauce.

This is available as part of the 3-course Executive Set Lunch Menu (daily from 12pm to 3pm), as well as island-wide delivery.

Bedrock Bar & Grill
96, #01-05 Somerset Rd
Pan Pacific Serviced Suites Orchard
Singapore 238163

BLACK COW – PREMIUM WAGYU BEEF DON

Specialising in prime cuts of genuine Japanese Black Wagyu and high-quality ingredients derived from the seasonal best of different agricultural regions in Japan, Black Cow’s Premium Wagyu Beef Don comes with glazed foie gras, sea urchin, caviar, onsen egg, shaved truffles. You can choose from A3 Wagyu Beef (S$88) or A5 Wagyu Beef (S$118) for your wagyu don.

Black Cow
26 Beach Rd, #B1-20 South Beach Avenue
Singapore 189768
Tel: +65 6386 6720

FAT COW – DRY-AGED A5 NAGASAKI PREMIUM DONBURI

Fat Cow is our favourite wagyu restaurant in Singapore and it showcases at least 8 prefectures of wagyu at any given time.

Fat Cow’s Dry-aged A5 Nagasaki Premium Donburi (S$148++) is what we call ‘happiness in a bowl’. A5 Nagasaki wagyu is used for this luxurious beef bowl. The prime cut is aged for at least 21 days and prized for its exceptional taste and fine texture. Complemented with ikura, foie gras, and an onsen egg on top of Fat Cow’s signature fat rice, luxuriate in all the good stuff; you will never see gyudon the same way again.

This is easily the best wagyu donburi you can get in Singapore. It is worth every cent!

Fat Cow
1 Orchard Blvd, #01-01/02 Camden Medical Centre
Singapore 248649
Tel: +65 6735 0308

HIRYU – PREMIUM MIYAZAKI WAGYU DONBURI

One of the best omakase restaurants in Singapore, Hiryu is a modern Japanese restaurant along Tras Street which is helmed by chef-owner Raymond Tan who has also worked at Kinki, Fat Cow, Sushi Jin & Sushi Murasaki.

Hiryu’s Premium Wagyu Donburi is included in its omakase, but you can also order it from the a la carte menu. The Premium Wagyu Donburi features Miyazaki Wagyu (S$85 for Wagyu A3 or S$115 for Wagyu A5), Foie Gras, Uni, Ikura, Shaved Truffle, Onsen Egg with Homemade Truffle Soy Souce over Rice.

Whoever said that money can’t buy happiness, simply didn’t try Hiryu’s Wagyu Donburi before.

Hiryu
39 Tras St, Singapore 078978
Tel: +65 6788 9188

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ISHI

Located on the second floor of the Intercontinental Singapore Robertson Quay, ISHI serves exquisite Japanese fine dining which focuses on seasonality and traditional techniques.

ISHI has a Wagyu Beef Donburi Set (S$78) during lunch which includes a starter, the Wagyu Beef Donburi, Miso soup and dessert. Enjoy A5 Miyazaki Wagyu Beef which is seared to perfection. The rice bowl is topped with a generous amount of crispy fried garlic chips.

ISHI
1 Nanson Rd, #02-06
Singapore 238909
Tel: +65 9829 8239

KAUNTA – A5 WAGYU BEEF BOWL

This modern 20-seater Japanese restaurant has an A5 Wagyu Beef Bowl set (S$80 served with salad, soup and dessert) which is limited to only 5 sets a day. This divine creation features perfectly seared chunks of A5 Wagyu beef, buttery foie gras, white truffle shavings and creamy uni that was balanced on a soft-boiled egg.

Kaunta Singapore
11 Kee Seng Street #01-12
Singapore 089218
Tel: +65 8788 3535

KINKI RESTAURANT & BAR – HIGH ROLLER OHMI A4 WAGYU DONBURI

Located in the heart of the CBD, Kinki Restaurant & Bar is an urban Japanese concept with an underground vibe that offers one of the best views of the waterfront and skyline of Marina Bay.

The highlight of Kinki Restaurant & Bar’s High Roller (S$98) is naturally the Ohmi A4 Wagyu and the beef rice bowl is also topped with Hokkaido Uni, Ikura, shaved summer black truffle, and onsen egg.

Kinki Restaurant & Bar
70, #02-02 Collyer Quay, Customs House, 049323
Tel: +65 6533 3471

MATSUKIYA – MIYAZAKI A4 WAGYU RIBEYE DONBURI

Matsukiya at Paragon—a Japanese charcoal grill concept by Sushi Tei—has a pretty value-for-money Donburi Set lunch (S$65++). The Miyazaki A4 wagyu ribeye donburi has a generous serving of Ikura on the side and the set also includes an appetiser, salmon tataki, a prawn soup with a charcoal-grilled prawn and mushrooms, as well as a scoop of ice cream.

Matsukiya
290 Orchard Rd, #05-04 Paragon, Singapore 238859
Tel: +65 6219 1771

SHATOBURIAN

A clever play on the word ‘chateaubriand’—which is a prime tender cut of wagyu—Shatoburian is the most talked-about Japanese yakiniku restaurant in town now. Famed for their extensive menu of prized Hida wagyu cuts, this contemporary Japanese BBQ restaurant is a heaven for wagyu aficionados.

Go for the Signature Yakiniku Don which comes in three variations—Kurobuta Pork (S$85), Japanese Wagyu Beef (S$118) and Chef’s premium selection of Japanese wagyu beef (S$188).

The Japanese Wagyu Beef Yakiniku Donburi is presented with foie gras, uni, caviar, onsen egg and topped with shaved truffles. This heavenly bowl of treasures will make your day, regardless of which variation you go for. This is, hands down, one of the best wagyu donburi in Singapore.

Shatoburian
390 Orchard Rd, #02 – 08, Singapore 238871
Tel: +65 6904 3308

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SUSHI JIRO – PREMIUM JAPANESE WAGYU A5 BEEF DON

Using only traditional Japanese culinary preparation methods and execution, Sushi Jiro dishes out top-notch Japanese cuisine and it is one of our personal favourites when it comes to Japanese fine dining in Singapore.

Pop by for lunch and order up their Premium Japanese Wagyu A5 Beef Don Set (S$68++) which sees perfectly-marbled beef slices that are masterfully seared to perfect medium-rare doneness. Accompanying your wagyu beef don is a helping of salad, chawanmushi, Miso soup and ice cream to seal the deal.

Sushi Jiro Keppel Bay
No.2 Keppel Bay Vista #02-01,
Marina at Keppel Bay,
Singapore 098382
Tel: +65 6252 4333