Tsui Wah Singapore is opening a new outlet at Jewel Changi Airport and it will be taking over the former premise of PizzaExpress on level 3.

Tsui Wah’s second outlet at The Heeren has been temporarily closed since 16 Dec 2021 due to the leasing issue with the landlord and it is unclear if they will be reopening at The Heeren.

Photo by our reader Lynde Lim

Those of you who are staying in the East of Singapore will now be able to enjoy Tsui Wah’s popular dishes including the Swiss Sauce Chicken Wings, King Prawns in XO Sauce with Tossed Noodles and Hong Kong-style milk tea at the new outlet at Jewel Changi Airport.

Tsui Wah has also just launched two new afternoon tea sets which start from S$14.8 (for 2 pax). The afternoon tea set comes with 2 Hong Kong-style drinks, sandwiches, French fries, 4 pcs of deep-fried wonton, deep-fried chicken wing and 4 pcs of savoury French toast bites.

Tsui Wah is officially opening the new outlet at Jewel Changi Airport on 27 Sep 2021.

Tsui Wah Jewel Changi Airport
78 Airport Blvd
#03 – 230 Jewel Changi Airport
Singapore 819666

Any trip to Hong Kong would not be complete without having a meal (or should we say every meal?) in one of their many cha chaan tengs, snacking on a couple of Hong Kong egg tarts in one seating and slurping up some Hong Kong-style milk teas to end your day on a sweet note.

Even though that the service is definitely not the best around, Hong Kong still remains as one of the best food destinations in Asia. Thankfully for us, there are quite a number of iconic Hong Kong restaurants that opened in Singapore over the past few years.

Forget about the 4-hour flight to Hong Kong, here are 7 Hong Kong food concepts in Singapore that will gau dim any lingering HK food cravings.

HONOLULU CAFE

Founded in the 1940s, Honolulu Cafe started out as just a humble eatery that serves Hong Kong-style coffee, tea and baked goods. They have since expanded their menu extensively and now serve Hong Kong classic dishes such as macaroni noodle dishes and weekly specials alongside their freshly baked egg tarts.

Their egg tarts (S$1.70) are to-die-for and we dare say that Honolulu Cafe dishes out one of the best renditions in Hong Kong.

#01-33 F/G, 176 Orchard Road
The Centrepoint
Singapore 238843
Tel: +65 6734 6609
Daily: 11am – 10pm
Nearest Station: Somerset

TAI CHEONG BAKERY

As if the Holland Village area isn’t already a food haven, Tai Cheong Bakery has opened the brand’s first ever sit-in concept there in 2016.

Tai Cheong Bakery has been serving these irresistible delicious egg tarts for more than half a century and they hold a special place in the hearts of Hong Kongers across generations. Fret not if you are looking for more substantial meals for they also serve main courses such as Scrambled Egg Toast and Beef Brisket Curry Rice.

31 Lor Liput
Singapore 277742
Tel: +65 9828 1954
Mon to Fri: 10am – 10pm
Sat & Sun: 9am – 11pm
Nearest Station: Holland Village

TIM HO WAN

Hailing from Hong Kong and perhaps one of the biggest openings here in Singapore is dim sum chain, Tim Ho Wan. With certain outlets open for 24-hours, this is another supper spot to consider should the likes of steamed, baked or fried dim sum peak your fancy.

The Baked Bun with BBQ Pork, Spicy and Sour Dumplings and the hugely underrated Vermicelli Roll with Shrimp are our go-to dishes at Tim Ho Wan and they never disappoint.

68 Orchard Rd, 01-29A/52
Plaza Singapura
Singapore 238839
Tel: +65 6251 2000
Mon to Fri: 10am – 10pm
Sat & Sun: 9am – 10pm
Nearest Station: Dhoby Ghaut

TSUI WAH

Despite opening its doors only in June 2018, Tsui Wah has already been a hit amongst Singaporeans to get affordable and undeniably satisfying Cantonese cuisine.

Similar to what you will find in their Hong Kong outlets, Tsui Wah Singapore offers a variety of their signature dishes including Crispy Bun with Sweet Condensed Milk (S$4), Pork Chop Bun (S$7.50), King Prawns in XO Sauce with Tossed Noodles (S$11) as well as their legendary Swiss Sauce Chicken Wings (S$11).

3A River Valley Road, Clarke Quay #01-03
Singapore 179020
Daily: 11am – 1.30am
Nearest Station: Clarke Quay

MAK’S NOODLES

Mak’s Noodles has got to be one of the best (if not the best) noodle stores in Hong Kong. Starting out as just a small eatery, Mak’s Noodle expanded to a chain of 6 eateries all over Hong Kong and now, a couple of outlets in Singapore too.

Their dishes are simple, comprising just noodles topped with their signature wontons but do not be fooled by their simplicity for every mouthful will envelop your taste buds with myriads of flavours!

#01-63/64, 176 Orchard Road
The Centrepoint
Singapore 238843
Tel: +65 6235 5778
Daily: 11am – 10pm

MUI KEE CONGEE

Mui Kee Congee serves delectable congee that is a league of its own. Using recipes and cooking techniques that have been passed down through three generations, you can count on Mui Kee Congee to deliver silky smooth congee filled with old-school ingenuity.

Be prepared to queue for up to an hour at this real-deal congee stall during lunch hours before laying your hands on a bowl of their delights. During dinner time, they also serve a variety of claypot dishes as perfect accompaniments to your meal.

1 Scotts Road, #01-12
Shaw Centre
Singapore 228208
Tel: +65 6737 2422
Daily: 11.30am – 2.30pm, 6pm – 9.30pm
Nearest Station: Orchard

KAM’S ROAST

Kam’s Roast has earned itself a one Michelin star for 3 consecutive years and for good reason. If you are there for the first time, opt for their classic char siew and roast pork noodles set (S$11.80) that features perfectly caramelised char siew and crisp roasted pork nestled atop springy egg noodles.

Granted that these dishes do not come cheap, what you get is a solid meal that will leave you satisfied and planning your next visit here.

9 Scotts Road
Singapore 228210
Tel: +65 6836 7788
Mon to Fri: 11am – 10pm
Sat & Sun: 10.30pm – 10pm
Nearest Station: Orchard

Good news for all cha chaan teng lovers—the renowned Tsui Wah has officially opened their second outlet at Robinsons The Heeren on 17 September 2019.

After their first outlet at Clarke Quay, you can now enjoy Tsui Wah’s popular dishes—including the Swiss Sauce Chicken Wings, King Prawns in XO Sauce with Tossed Noodles and Hong Kong-style milk tea—in town.

Fans can expect the same quality and consistency because the culinary team has been trained by chefs from Hong Kong.

For authentic cha chaan teng fare at a great price point, you know where to make a beeline for when Tsui Wah opens their doors at Robinsons The Heeren!

Robinsons The Heeren
260 Orchard Road
The Heeren
Singapore 238855
Nearest Station: Somerset

The wait is finally over—famous Hong Kong cha chaan teng, Tsui Wah, opens its doors to the public on 15 June 2018, 1pm!

Known for their Swiss Sauce Chicken Wings, King Prawns in XO Sauce with Tossed Noodles and Hong Kong-style milk tea, Tsui Wah Singapore will take over the space of former Attica Club at Clarke Quay which faces the Singapore River.

Fans will be delighted to know that the culinary team has been trained by chefs from Hong Kong to ensure that standards are kept high. So if you are ready to find out what Tsui Wah has to offer, continue reading on.

With its reputation in the Hong Kong food scene, it is little wonder why many Singaporeans (including us) are excited about the opening of this popular Hong Kong Cha Chaan Teng in our city.

Tsui Wah’s flagship restaurant at Hong Kong Central is a popular spot for party-goers at Lan Kwai Fong as it opens for 24 hours daily. So we are not surprised to know that Tsui Wah Singapore has chosen Clarke Quay as its first location.

Similar to what you will find in their Hong Kong outlets, Tsui Wah Singapore will be offering their signature dishes including Crispy Bun with Sweet Condensed Milk (S$4), Pork Chop Bun (S$7.50), King Prawns in XO Sauce with Tossed Noodles (S$11), Malaysian Beef Brisket Curry with rice as well as their legendary Swiss Sauce  Chicken Wings (S$11).

Enjoy your food with the iconic Hong Kong-style Milk Tea (S$3.50), of course. However, you might have to wait a little longer for their iconic Bo Luo Buns and Chicken Rice as Tsui Wah will be slowly rolling out the full menu in Singapore.

The King Prawns in XO Sauce with Tossed Noodles (S$11) is fragrant and prawns served are plump and juicy. The noodles are cooked to a great al dente texture which we enjoyed thoroughly.

The Kagoshima-style Pork Cartilage in Fish Soup with Mixian features tender and delicious pork with a generous amount of smooth cartilage. You can also have it dry with instant noodles–the true Hong Kong-style.

Tsui Wah’s Signature Pork Chop Bun is a Hong Kong staple and it comes highly recommended. Simple but oh-so-satisfying!

The Crispy Bun with Condensed Milk is one those with a sweet tooth must not miss out on. The condensed milk adds texture and so much flavour to every bite. Ultra-addictive!

If you are looking for more sweet options, the Savoury French Toast Bites Served With Vanilla Ice Cream is a great way to end a hearty meal at Tsui Wah.

Tsui Wah Singapore’s new operating hours are from 11am to 1.30am daily and there are four new menu items especially for supper which will start from 10.30pm with the last order at 1am.

For quality Cha Chaan Teng fare at really affordable prices, head down to Tsui Wah Singapore to truly have a taste of authentic Hong Kong food.

Tsui Wah Singapore
3A River Valley Road, Clarke Quay #01-03
Singapore 179020
Daily: 11am – 1.30am
Nearest Station: Clarke Quay

Read: 17 Best Cha Chaan Teng in Hong Kong you must dine at.

Tsui Wah—Hong Kong’s famous cha chaan teng—is finally opening in Singapore on 15 June 2018! Locals and tourists alike flock to Tsui Wah Restaurant for their signature Hainanese chicken rice, fishball noodles, and Bo Luo Bao.

Jumbo Group will be partnering Tsui Wah to bring the Hong Kong-style Cha Chaan Teng to Singapore.

For the uninitiated, cha chaan teng is a no-pretence, fuss-free local eatery in Hong Kong that serves comfort food at affordable prices. These local diners are everywhere in Hong Kong and you will always find locals dining in those nondescript outlets.

The Tsui Wah Group currently has 70 outlets in Hong Kong, China and Macau; and one of the most impressive things about Tsui Wah is that it manages to maintain its high standards across all the branches.

Jumbo has just announced the opening date of Tsui Wah in Singapore on 15 June. The first outlet will be at Clarke Quay, taking over the former Attica unit on the ground floor facing the Singapore River.

Watch this space as we bring you the latest update of Tsui Wah’s opening in Singapore.

Tsui Wah Singapore
3A River Valley Road, Clarke Quay,
Singapore 179020
Nearest Station: Clarke Quay