Cake lovers, rejoice! A new parlour has opened. Located in the heart of Toa Payoh, The Twisted Trio is currently in its soft launch stage, but it is set for a grand opening this Sunday. It is a 5 to 10-minute walk from the MRT.

This new, modern cafe is founded by 3 pastry chefs (with 3 different personalities, thus the name!) who initially worked together before deciding to open their own dessert shop with cakes that cater to all tastebuds.

The chilled desserts include the Watermelon Rose ($8) and Burnt Cheesecake ($7). As the founders wish to accommodate to the tastebuds of the local elderly in the neighbourhood, the cakes are not too overwhelmingly rich and sweet, with lesser cream. So you don’t have to feel sinful while enjoying the treats here.

We definitely recommend the Watermelon Rose due to its unique floral taste. The pastry cream is fluffy and not too rich. The fruits on top and the watermelon layer add a refreshing bite to the cake. Put these two together, and you have a modern, novel take to the usual cake.

However, we feel that the Burnt Cheesecake could have been more charred. Nevertheless, it was still light, spongy, and not extremely sweet. Perfect for a not-so-heavy dessert after a hearty dinner.

As for the desserts that were displayed out in room temperature, we tried the Dark & Milk Choc Brownie ($4). The brownie was crumbly and delicious, with a special blend of both dark and milk chocolate. This definitely goes on our best brownie spots in Singapore list.

We spotted a variety of room-temperature desserts, including Pound Cakes ($12) with flavours such as Earl Grey, Banana, and Matcha. Banana Muffins ($2.50), Scones ($3), and Orange Yogurt cakes ($4) are also displayed. This cafe really leaves you spoiled for choice. And if that isn’t enough, you can also place an order for your very own customized cakes in this cafe.

Feast your eyes and tastebuds on the various desserts offered at this mini parlour, and you will not be disappointed. Pair your dessert of choice with a coffee, and your sweet tooth cravings will definitely be satisfied.

The Twisted Trio
Blk 85C Lorong 4 Toa Payoh #01-384
Singapore 313085
Mon – Fri: 10.30am – 6.30pm
Sat – Sun: 9.30am – 6.30pm
Nearest MRT: Toa Payoh

Sitting in the heartlands of Singapore, in the bustling neighbourhood of Toa Payoh is Krazy Salad Bar, a nondescript eatery that is more than just salad. It is a semi-buffet place that has a full menu of Western main courses and we love them for their value-for-money main course + salad bar concept.

Of course, it is up to you whether you want to go for the full works, and you can always just opt for just the main course or the salad buffet. But if we are telling you that for under S$20, you get free flow of main courses, salad and desserts, would you not be tempted?

Now, this offer right in the heart of Toa Payoh Central is a gem—yes you need to check out Krazy Salad Bar.

From now until 30 November 2016 (Mon – Thu), readers of ladyironchef can simply quote “ladyironchef” or flash this post to enjoy the free top-up of a salad buffet, or to enjoy a discounted top-up of S$5 for free flow main courses from the special promotional menu.

ALL-YOU-CAN-EAT SALAD BAR

While you may frown upon salads, let’s just say Krazy’s salad bar is more than just vegetables and healthy whatnots.

There is a selection of soups on a weekly rotation. Soup choices range from the highly popular Mushroom Soup to comforting Clam Chowder Soup and Country Pumpkin Soup. The Mushroom Soup is a mainstay because it is the most well-loved for its chunky, creamy goodness.

The salad and toppings are also on rotation. Enjoy free-flow Smoked Duck Salad on the first week; Pumpkin and Cashew on the second; and Hawaiian Chicken on the third… you get the drift.

At Krazy Salad Bar, some vegetables such as Tangy Romaine, Green Caesar and Lollo Red are actually local produce from Singapore’s very own vegetable farm. And the best news is that they are pesticide-free! Indeed, the vegetables are a lot more crisp, fresh and sweet.

And did we mention that there is free-flow soft serve, too?

The all-you-can-eat salad bar is available as an a la carte at S16.90 (lunch) & $19.90 (dinner) and S$9 as an add-on to your main. But you know what is the good news?

Simply flash this post upon ordering and the add-on fee of S$9 will be waived entirely. In other words, with every order of a main course, you are entitled to a buffet at the salad bar too!

KRAZY PEPPERY RIBS

Oh, just look at that glorious rack of ribs. Baked slowly in the oven, the Krazy Peppery Ribs (S$28.90) are glazed with homemade peppery BBQ sauce. We enjoyed pulling the ribs apart and have it fall into a beautiful mess of tender meat and sticky peppery BBQ sauce.

TENDERLOIN STEAK

You might sceptical about a steak at a salad bar. We shared the exact sentiments too before taking a bite into the tenderloin. Our medium rare steak (S$29.9) was juicy and flavourful, to say the least.

Red wine infused gravy poured over the steak gave it an extra oomph, and it was the kind of comforting Western food goodness that reminded us of good old childhood days when our parents would reward us with a good Western meal if we did well in school.

HOT LAVA CHICKEN

This one is for those who want something spicier and more kickass. The Hot Lava Chicken (S$13.90++) is served with Chef David’s homemade hot and spicy lava sauce, and was strongly recommended to us as one of the best sellers in the house.

We could see why it is a favourite among regulars for the marinated chicken thigh was so tender, with hints of BBQ sauce and chilli, and complete with a smoky aftertaste.

TYSON PORK CUTLET

It is not just the Japanese who serve up good pork cutlets. The pork cutlet (S$13.90++) we had at Krazy Salad Bar was extremely crispy. Every piece is double crumbed and deep fried till golden brown, and Chef Tyson’s recipe carries a mild charred taste which balances well with the accompanying sweet sauce.

OTHER MAINS AT KRAZY SALAD BAR

Besides the dishes that we’ve mentioned, Krazy Salad Bar has an extensive menu which has other main courses such as Battered Fish & Chips, Surf & Turf, Pan-seared Salmon Steak, Lemongrass Pacific Dory, Pan-seared Duck Breast and Oriental Pork Chop.

EXCLUSIVE PROMOTION FOR READERS OF LADYIRONCHEF

There are various top-up options, but our readers are exclusively entitled to a complimentary salad bar top-up when you quote “ladyironchef” or flash this post upon placing your order. This means you are only paying for your main course but your meal will come complete with salads, pasta, soups and more at the all-you-can-eat salad bar.

The next option, which is the one we prefer, is a top-up of S$9 (Option B) on top of your mains from Krazy’s special promotional menu—which includes mains such as Hot Lava Chicken, Salmon Steak, Pork Cutlet, Sirloin Steak and American Sticky Ribs—to enjoy the salad bar buffet and endless mains!

That means paying only S$9 for your second or even third plate of Sirloin Steak. How awesome is that? And for Ladyironchef readers, the add-on fee for Option B will be only S$5 when you flash this post upon ordering. Yes, S$5 for a complete buffet. You know this is one deal you must not pass up on!

This exclusive promotion is valid on Mondays to Thursdays (not applicable on eve of and Public Holiday) from 13 October to 30 November 2016.

By the way, you don’t have to pay for GST when you dine at Krazy Salad Bar. This is really one wallet friendly semi-buffet place – for students, for those who are tight on their budgets, for those who are after a casual yet satisfying meal, for everyone who loves both their greens and meats!

Krazy Salad Bar
Toa Payoh Central (Above KFC)
#02-516, Block 190 Toa Payoh Lorong 6
Singapore 310190
Tel: +65 6254 7872
Daily: 11.30am – 10pm (last order 9.30pm)
Nearest Station: Toa Payoh

This post is brought to you by Krazy Salad Bar.

Located in the Central Region of Singapore, Toa Payoh is evidently one of the oldest regions in the country and is fondly remembered for its iconic dragon-shaped playgrounds. In the recent years, cafe entrepreneurs have started to take notice of the estate and introduced the cafe culture there, making it a perfect afternoon escapade for many.

More often than not, cafe hoppers are greeted with a peaceful and quaint environment that will never remind them of the stressful life in a city. Most of these cafes are situated near to one another, making it irresistible to conquer them all while you are at Toa Payoh – like a day trip in Toa Payoh, yes?

So, we did some rounding up, and here are the Cafes To Visit In Toa Payoh while you are in the area!

#1 CREAMIER

Creamier needs no introduction. Known for their premium ice cream flavours such as Thai Milk Tea and Earl Grey Lavender, this ice cream parlour has been ranked as one of the top ice cream parlours to try in Singapore. Their signature Belgian Waffles are evidently a crowd’s favourite too! This would be a great place for some summery treats on a hot afternoon, or for supper with your pals.

BLK 128, Toa Payoh Lorong 1
Singapore 310128
Tel: +65 6250 1476
Tue to Thu, Sun: 12pm – 10pm
Fri to Sat: 12pm – 11pm
Closed on Mon
Nearest MRT: Braddell

#2 FROZEN BY A THOUSAND BLESSINGS

We were captivated by the interior decor of this ‘froyo’ parlour’ – think sleek wooden furnishings and a myriad of toppings on display. Priced at S$3.80 per 100 grams, build your own frozen yogurt! Choose from froyo flavours such as Pomegranate, Coconut, Green Tea, Chocolate, Mango & Soy and Natural. And of course, you have to dress your froyo with your favourite toppings.

BLK 126, Toa Payoh Lorong 1
Singapore 310126
Tel: +65 6259 8028
Daily: 11:30am – 10pm
Nearest MRT: Braddell

#3 FIX CAFE

Alhough FIX Cafe is not very accessible, it is an increasingly popular cafe loved for their halal-certified homemade fares. With nothing above S$10, treat yourself to a menu of naanwiches, cakes, doughnuts with salted egg dip while lounging by the poolside in this alfresco dining cafe.

HomeTeamNs-JOM
31 Ah Hood Road, #01-06
Singapore 329979
Tel: +65 6256 1484
Daily: 11am – 10:30pm
Nearest MRT: Toa Payoh

#4 NICHE BOULANGERIE 

As you enter Niche Boulangerie, the aroma of the freshly baked goods will wake you up. Other than the usual cakes, muffins and bread, they offer interesting finds like sweet and savoury scones and a Western food menu – try the Bacon and Cheese Scones (S$4) and Banana Nutella Muffins (S$2.50).

BLK 128, Toa Payoh Lorong 1, #01-833
Singapore 310128
Tel: +65 9633 5108
Daily: 11:30am – 10pm
Nearest MRT: Braddell

#5 SHROVE TUESDAY

Shrove Tuesday stands out with its striking decor. Other than dealing with sweet treats, the cafe also experiments with savoury waffle inventions such as Chicken Tikka with Butter Curry (S$13.90) and Angus Beef with Black Pepper (S$15.90).

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

BLK 94, Toa Payoh Lorong 4, #01-32
Singapore 310094
Tel: +65 6258 2254
Sun to Thu: 10am – 10pm
Fri to Sat: 10am – 11pm
Nearest MRT: Braddell

#6 THE DREAM CAFE

The Dream Cafe sits within an HDB block, and is a popular get-together spot among students because they offer several promotions that are exclusive to students. It is home to a variety of baked goods and ice cream on waffles. The cafe offers free wi-fi and a conducive environment for students, too!

BLK 163, Toa Payoh Lorong 1, #01-1016
Singapore 310163
Tel: +65 6258 3120
Mon to Sun: 1pm – 10:30pm
Nearest MRT: Toa Payoh

#7 THE DAILY PRESS

The Daily press cafe sets itself apart in the cafe scene by only serving sandwiches specially prepared from its sandwich machine and good cuppas from Liberty Coffee. The unpretentious cafe setting makes it a joy for patrons to just sit back and relax while enjoying some me-time in the quiet surroundings.

BLK 126, Toa Payoh Lorong 1, #01-561
Singapore 310126
Tel: +65 6258 0167
Tue to Sun: 10:30am – 9:30pm
Closed on Mon
Nearest MRT: Braddell

About the writer:
Cassandra is a staff writer for ladyironchef. During her free time, she fuels her passion for fashion through shopping and indulges in all things food. She loves anything egg related and is always ready for a cafe-hopping adventure.