Come this November, The Ritz-Carlton is inviting guests to indulge their culinary senses at their first-ever Stellar Dining Series. A once-in-a-lifetime collaboration between six Michelin-starred chef talents, mixologists and patissiers from The Ritz-Carlton itself across four gourmet cities around the Asia Pacific region, the Stellar Dining Series will happen from 1 November to 1 December 2018. The journey will begin in Singapore, then to Osaka, Hong Kong and finally at The Ritz-Carlton, Beijing.

Driven by a desire to create memorable experiences, each destination on the four-city tour will see these Michelin-starred chefs collaborate to present their signatures as well as create spectacular new dishes, orchestrating a constellation of cosmic dining events as well as exclusive masterclasses and cocktail craftsmanship.

For those who dine as adventurously as they travel, The Ritz-Carlton invites you to set your course by the stars and experience the Stellar Dining Series hosted by one of the greatest luxury hotels around. Whether you’re seeking to impress, or to experience gastronomic excellence at its finest, we say reserve now before it’s too late.

1 – 4 NOVEMBER: THE RITZ-CARLTON, MILLENIA SINGAPORE

Happening on our very shores between 1 to 4 November 2018, guests in Singapore can expect a harmony of the best that Cantonese cuisine has to offer at both the ‘6 Hands’ lunch and dinner, proudly presented by Michelin-starred chefs Paul Lau of The Ritz-Carlton, Hong Kong, Gordon Guo of The Ritz-Carlton, Guangzhou and Cheung Siu Kong The Ritz-Carlton, Millenia Singapore.

Prepared in the form of a la carte dim sum alongside speciality dishes, every handcrafted dish attributes to their burning love passion for the cuisine and their respect for nature of which their ingredients are sourced.

Aching to knock back a tipple or two? Indulge in an innovative spread of hand-crafted cocktails by mixologist Oscar Mena, featuring a combination of traditional and cutting-edge ingredients at the Chihuly Lounge.

If not, in the afternoon, delight your taste buds with a celestial eight-course afternoon tea session elegantly designed by celebrated patissier, Richard Long, from The Ritz-Carlton, Hong Kong.

On 4 November 2018, discover the authentic flavors of Singapore at Colony’s Michelin-starred brunch where the seven conservatory kitchens will take you on a gastronomic journey. Michelin-starred chefs Paul Lau and Gordon Guo will helm a live station each, together with with Richard Long and Oscar Menu.

8 – 10 NOVEMBER: THE RITZ-CARLTON, OSAKA

From 8 to 10 November 2018, The Ritz-Carlton, Osaka will be joined by a constellation of four culinary stars, bringing into orbit Japanese-inspired French cuisine with Chef Christophe Gibert and Chef Shintaro Miyazaki. Chef Kenji Fujimoto of Tempura Mizuki at The Ritz-Carlton Kyoto along with Chef Takeshi Fukana at The Ritz-Carlton, Osaka will work together to deliver a sensational seasonal tempura using seasonal ingredients to highlight the art of the cuisine.

Chef Cheung Siu Kong of Summer Pavilion from The Ritz-Carlton, Singapore will bring to life authentic Cantonese cuisine with Chef Peter Cheung at The Ritz-Carlton, Osaka. There will also be a one-of-a-kind chocolate masterclass, chocolate-themed afternoon tea with Champagne and cocktail workshop tailored for all refined palates.

22 – 25 NOVEMBER: THE RITZ-CARLTON, HONG KONG

The Ritz-Carlton, Hong Kong, the highest hotel in the world, takes guests closer to the stars in every sense with Chef Paul Lau joining hands with Chef Shintaro Miyazaki of Azure 45 from The Ritz-Carlton, Tokyo, to create a series of extraordinary lunches and dinners showcasing the best of Cantonese and French haute cuisine.

The Hong Kong event also includes unique chocolate themed afternoon tea by award winning Chocolatier Masatada Hosokawa from The Ritz-Carlton, Osaka and Executive Pastry Chef Richard Long.

Discover some of the season’s unique cocktail recipes with Kentaro Wada and Oscar Mena, two cocktail connoisseurs with a knack for boldness.

29 NOVEMBER – 1 DECEMBER: THE RITZ-CARLTON BEIJING

The events conclude with a supernova at The Ritz-Carlton, Beijing where Michelin-Starred Chef extraordinaire Christophe Gibert of La Baie in Osaka will collaborate with Chef Cheung Siu Kong of Summer Pavilion in Singapore to create an haute French experience and a contemporary Cantonese menu to the nation’s cultural nexus.

The three-day gastronomic line-up will feature a series of Michelin lunch and dinners, afternoon tea, as well as exclusive cocktail workshops inspired by China’s treasured teas—proudly brought to you by the acclaimed cocktail connoisseur, Oscar Mena.

You can find out more information about the Stellar Dining Series and make a reservation here. This is one exclusive and very highly-coveted Michelin experience that is worth luxuriating in!

This post is brought to you by The Ritz-Carlton.

Colony at The Ritz-Carlton, Millenia Singapore is one of the most stunning restaurants in Singapore. And it is one destination that suits every occasion—business luncheons, anniversary dinners, birthday celebrations and family gatherings.

During our previous visit to Colony, we were blown away by the extensive buffet dinner spread which features seven ‘live’ kitchens. Fast forward a few months and we are back at this colonial-themed restaurant for “The Journey”—a five-tier tiffin afternoon tea (S$49++/pax) which is now available from Monday to Saturday, from 3.30pm to 5.30pm.

Lounge your afternoon away in this gorgeous setting and chit-chat over savoury delights served in a five-tier ceramic tiffin and unlimited servings of delectable desserts from The Patisserie, a complimentary flute of champagne and Colony’s custom tea blend.

Colony is where a wonderful afternoon tea journey happens. And for readers of Ladyironchef, enjoy a privileged 15% discount when you quote ‘Ladyironchef15′ upon reservation.

POSH COLONIAL-THEMED SETTING

While we loved the dim lighting and romantic setting during dinner, we were awed after stepping foot into the restaurant for the first time in the day—natural lighting shines through the mother-of-pearl glass roof and brightens up the  restaurant space.

The theme of the restaurant is set in the late 18th century when trade started flourishing in Singapore, paying tribute to the sea voyages and commercial travels by the British to the Far East. Adding to the colonial touches are a series of vintage portraits, maps, and photographs  displayed on the wall partitions.

Those who prefer a more private setting can opt for one of the dining booths perfect for  groups of two and four.

“THE JOURNEY” AFTERNOON TEA

Travel back in time through Singapore’s culinary heritage as you savour  Chinese, Western and locally inspired canapés presented in a ceramic five-tier  ”Tingkat”, the Malay word for tiffin. Journey through savoury highlights such as Steamed Charcoal Xiao Long Bao with Baby Abalone, Beef Parmentier, Mini Lobster Thermidor and Pumpkin Cake with Chilli Crab Meat Sauce.

Do note that the menu is subjected to change.

It is no secret that we love Xiao Long Bao, and we have seen quite a few creative variations of mini soup dumplings in recent years. And just when we thought we have seen it all, Colony comes up with their rendition of the Steamed Charcoal Xiao Long Bao with Baby Abalone.

A generous portion of pork filling and tasty broth are enwrapped in a delicate, black dumpling skin providing a burst of flavours at first bite. The Baby Abalone adds a premium touch to this exquisite dim sum dish.

Another star dish melding flavours from the East and West would be the Pumpkin Cake with Chilli Crab Meat Sauce. Here at Colony, the chefs have mastered the art of making rich and flavourful chilli crab sauce.

The wonderful combination of sweet and mildly spicy flavours definitely makes this a crowd-pleaser.

The Beef Parmentier is a winning combination of soft and tender beef chunks, complemented with creamy mashed potato.

With the Mini Lobster Thermidor, a classic French dish, you can enjoy a portion of succulent lobster meat drizzled in cream sauce, and baked with cheese to perfection.

There is also the Ibérico and Burrata Cheese Sandwich, a Western favourite. The intense flavour of the cured ham is well-balanced by the smooth, buttery texture of the burrata.

The best part? You get to experience this journey through various cuisines with a flute of Moët & Chandon Brut Imperial Champagne and Colony’s custom tea blend, made from  black and white Sumatran tea leaves! You can even personalise your tea with your choice of tea syrup enhancement such as French Rose, Pandan or Lavender.

The Pandan enhancement was definitely the popular choice, as all of us had several cups of tea just to pair with the fragrant Pandan enhancement.

CREPE SUZETTE STATION

A trip to Colony is never complete until you make your way to the ‘live’ crêpe suzette station. Capture the Instagram-worthy moment as the pastry chef light the pan with a torch —a dramatic instant that makes for great photos or videos.

UNLIMITED SERVINGS OF DESSERTS AT THE PATISSERIE

Though the canapés in the five-tier tiffin are not refillable, your sweet tooth will be satiated with  unlimited servings of desserts from The Patisserie in Colony.

Look out for the lemon meringue, raspberry cheesecake and mini pandan roll. There is also an assortment of Nyonya kueh, alluding to another of Singapore’s heritage cuisines.

‘The Journey’ is one of the best afternoon teas in Singapore that we’ve had this year and we are already looking forward to more tea sessions at the gorgeous Colony!

AN EXCLUSIVE 15% OFF

For all of our beloved readers of Ladyironchef, experience ‘The Journey’ with a 15% off by simply quoting ‘Ladyironchef15′ upon making your reservation. Do note that this promotion is redeemable only with a minimum of 2 diners, and it is valid from 28 November 2016 to 17 December 2016.

“The Journey” Afternoon Tea
5-tier Tiffin Afternoon Tea with unlimited desserts
Mon to Sat: 3.30pm to 5.30pm
S$49++ per person

Colony
Level 3, The Ritz-Carlton, Millenia Singapore
7 Raffles Avenue
Singapore 039799
Reservations: +65 6434 5288 / rc.sinrz.restaurantreservations@ritzcarlton.com www.colony.com.sg
Nearest Station: Promenade

This post is brought to you by The Ritz-Carlton, Millenia Singapore.