Located at Customs House overlooking the Marina Bay waterfront, Sabai Fine Thai offers mouth-watering, flavourful Thai dishes and it comes with a magnificent panorama view of Singapore’s city skyline.

The prices of the food are on the heftier side, but it’s not surprising to us, given the prime location. Nonetheless, this waterfront restaurant is a nice place to celebrate a special occasion, especially if you are craving for Thai food.

You have the choice to enjoy your food inside and admire the intricate decor of the Thai restaurant, or dine outside to enjoy the scenic bayfront view.

We started off with the Khao Dtang Nar Dtang (S$20.50), which are crispy rice crackers served with simmered minced chicken and minced prawns in coconut milk. The rice crackers had a good crunch, and coupled with the delicious dip, it makes for a delectable appetiser.

The restaurant leads up to an equally delicious main dish, the Pla Neung Manao (S$48). It consists of steamed seabass; and seasoned with bird’s eye chilli, garlic and fresh lime juice.

Wash the food down with their refreshing, classic Sabai Mojito, made with lemongrass, lime, homemade ginger and lime syrup, crushed ice, and topped off with ginger ale. The best drink to battle the heat.

End off your meal with the Kao Niew Mamuang (S$23). The mangoes were sweet, ripe and juicy, and paired with sweetened sticky rice, this dessert was devoured within minutes.

Sabai Fine Thai
70 Collyer Quay
#01-02 Customs House
Singapore 049323
Tel: +65 6535 3718

Singaporeans cannot get enough of Thai wanton noodles, a unique style of wanton noodles comprising springy egg noodles, tender char siew, and crispy wanton tossed in pork lard. But besides the ever popular Soi 19 Thai Wanton Mee, where else can you get a tantalising bowl of Thai wanton noodles in Singapore?

Situated along bustling Tan Quee Lan Street, KinMoo is a Thai eatery that opened early this year. Despite being relatively new to the food scene in the Bugis district, KinMoo has been gaining a steady reputation for their mouthwatering Thai food that is not overly expensive.

Just a short walk from exit D of Bugis MRT station, KinMoo is where you will find us slurping up noodles and spicy tom yum goong when our Thai cuisine cravings kick in.

You know KinMoo is the right place for authentic Thai food when the eatery is managed by a Thai owner who also runs another restaurant in Phuket—even more so when the place is frequently visited by Thais in Singapore.

If there is one dish on their menu you definitely have to try, that would be their signature Thai Wanton Mee (S$7.90++). The al dente noodles were executed to perfection, giving each mouthful a springy bite; the fragrance of the noodles was further elevated with the addition of pork lard.

The mouthwatering bowl of noodles came with wanton, char siew, vegetables and various condiments such as fried lard, shallots and coriander. Toss all the ingredients together and you get an amazing harmony of flavours that do not overpower each other.

We also highly recommend the Pad Thai (S$8.90++). The fragrant stir-fried rice noodles were accompanied with extremely fresh and large prawns, bean sprouts, egg and toasted peanuts. Squeeze a few drops of lime juice to enhance the overall flavour.

No dining experience at a Thai eatery is complete without having the Tom Yum Soup (S$12.90++). For those who have a decent level of spice tolerance, KinMoo’s tom yum soup will satisfy even the pickiest taste buds.

The myriad of sour and spicy tones perked us up immediately and we had bowls after bowls of this addictive soup together with our mains. The bubbling pot of soup contained juicy prawns, mushrooms, squid and others.

KinMoo
2 Tan Quee Lan Street, #01-02
Singapore 188091
Tel: +65 9767 7784
Daily: 11.30am – 3pm, 5.30pm – 10pm
Nearest Station: Bugis