Singapore is home to a multitude of international cuisines and one we always find ourselves craving for from time to time is Thai cuisine.

Thai food is unmistakable; it is vibrant, dynamic and full-flavoured from the use of rich spices to portray a combination of spicy, sour, sweet and salty notes. In Singapore, we are blessed to have a huge number of Thai dining establishments that cater to any kind of budget you have—whether you are looking for no-frills eateries or classy restaurants.

Whenever you are craving for some good Thai food, refer to our guide to 24 Thai Restaurants In Singapore To Visit At Least Once.

AH LOY THAI

An institution in its own right, Ah Loy Thai is a popular Thai restaurant along Tan Quee Lan street that sees a long queue on a daily basis. Their prices are kept affordable for the masses and quality of the food is always consistent. Always go for their Butter Calamari as it is one of their signature dishes.

9 Tan Quee Lan Street #01-04
Singapore 188098
Tel: +65 8488 6528
Mon to Fri: 11.30am – 3pm, 5pm – 8.30pm
Sat and Sun: 12pm – 3pm, 4.15pm – 9pm
Nearest Station: Bugis

AROY DEE THAI KITCHEN

This is a great supper spot for the night owls who are hankering after Thai food in the middle of the night. As for food, the restaurant whips up tantalising classics from pineapple rice to a good old, lip-burning tom yum soup. You may want to get the chefs to go easy on the spice level though.

262 Middle Road
Singapore 188989
Tel: +65 6336 8812
Mon to Fri: 11.30am – 6am
Sat and Sun: 12pm – 6am
Nearest Station: Bencoolen

AROY MAK MOOKATA

Who says mookata has to be an expensive affair? Aroy Mak Mookata along MacPherson Road is where you can have endless meats without breaking the bank. Their standard S$17.80 buffet comes with options such as marinated pork, sausages and tofu.

476-478 MacPherson Road
Singapore 368191
Tel: +65 9052 0555
Daily: 5pm – 1am
Nearest Station: Tai Seng

BAAN YING

Contemporary restaurant Baan Ying aims to inject some modernity to traditional Thai food. The chefs come all the way from Thailand and are very experienced in Thai home-style dishes. Some noteworthy dishes include Thai Red Curry with Chicken, Thai Basil Stir Fry and Tom Yum Goong.

103 Irrawaddy Road
#02-07 Royal Square @ Novena
Singapore 329566
Tel: +65 9111 7852
Mon to Fri: 11am – 3pm, 5.30pm – 10pm
Sat and Sun: 11am – 10pm
Nearest Station: Novena

BEERTHAI HOUSE RESTAURANT

Do not be deceived by its rundown outlook; Beerthai House Restaurant is actually a hidden gem at Golden Mile Tower and it offers a selection of affordable Thai main dishes, desserts and drinks. The restaurant’s Tom Yum Soup was one of our top favourites among all the other dishes that we tried.

5001 Beach Road
Golden Mile Tower
Singapore 199588
Tel: +65 6392 2491
Daily: 10am – 10pm
Nearest Station: Nicoll Highway

DIANDIN LELUK THAI RESTAURANT

Nestled within “Little Thailand”, or otherwise known as Golden Mile Complex, Diandin Leluk Thai Restaurant has a comprehensive menu with dishes that come with affordable price tags. You may take a while to decide on what to order, but you must not skip their Phad Thai and Thai Mango Salad.

5001 Beach Road
#01-67/68/69 Golden Mile Complex
Tel: +65 6293 5101
Daily: 24 Hours
Nearest Station: Nicoll Highway

FIRST THAI

First Thai sits on Purvis street and this no-frills Thai restaurant is best for their Tom Yum Seafood. If you are dining in a group, be sure to also order other classic Thai dishes including Olive Fried Rice and Fried Prawn Cake.

23 Purvis Street
Singapore 188600
Tel: +65 6339 3123
Tue to Sun: 11.340am – 2.10pm, 6pm – 9.10pm
(Closed on Monday)
Nearest Station: City Hall

FOLKS COLLECTIVE

Folks Collective is a place that will teleport you to Thailand; its decor which is sourced all the way from Thailand is inspired by Bangkok’s Rod Fai Vintage Market and you can expect comforting Thai dishes that see the likes of Pomelo Salad (S$10.90), Angel Wings (S$10.90) and Thai-style Sea Bass (S$33.90).

20 Cross Street
#01-25 China Square Central
Singapore 048422
Tel: +65 6536 6730
Mon to Fri: 11am – 11pm
Sat and Sun: 11.30am – 10.30pm
Nearest Station: Chinatown/Telok Ayer

GIN KHAO BISTRO

Dine against a mesmerising waterfront view as you indulge in the extremely satisfying Flame Grilled Pork Jowl with Thai Dip. Otherwise, there are also options in the likes of Pineapple Tom Yum soup served in Husk, Thai Soufflé Steamed Egg and Pineapple Sang Som.

31 Ocean Way
#01-12 Quayside Isle, Sentosa Cove
Singapore 098375
Tel: +65 6570 2208
Mon to Thu: 12pm – 3pm, 5.30pm – 10pm
Fri and Sat: 12pm – 10.30pm
Sun: 12pm – 10pm
Nearest Station: Harbourfront

HUAY KWANG THAI MOOKATA

Huay Kwang Thai has been around for a while and the mookata restaurant remains jam-packed with hungry patrons on a nightly basis. Prices for this all-you-can-eat mookata buffet are kept affordable—from S$19.90+ per adult for a Value Mak Mak Buffet—so diners will always return for more.

5001 Beach Road
#01-29/30/31 Golden Mile Complex
Singapore 199588
Tel: +65 8588 9990
Daily: 5.30pm – 2am
Nearest Station: Bugis

JAI THAI RESTAURANT

Just a stone’s throw away from First Thai Restaurant, Jai Thai is a place that is always at the top of our minds when we are craving for delicious Thai food that is not expensive. They fry one of the better Pad Thais in town and at only S$5, you get a generous serving with fresh prawns included!

27 Purvis Street
#01-01 An Chuan Building
Tel: +65 6336 6908
Daily: 11.30am – 3pm, 6pm – 10pm
Nearest Station: Bugis/City Hall

KIN MOO

If you want to know where the Thais go to for excellent Thai food in Singapore, this is it. There is one dish on the menu we will never leave without ordering and that is their signature Thai Wanton Mee—springy, eggy and given a severely unhealthy dose of deep-fried pork lard. Worth every damn calorie!

2 Tan Quee Lan Street #01-02
Singapore 188091
Tel: +65 8795 1188
Daily: 11.30am – 3pm, 5.30pm – 10pm
Nearest Station: Bugis

LONG CHIM

Celebrity David Thompson’s Thai restaurant Long Chim brings the flavours of Thai street food to Singapore’s shores and you can bet that it is every bit as outstanding. At this restaurant, you are treated to a scrumptious array of classic Thai recipes that have been tweaked with contemporary cooking methods.

10 Bayfront Avenue
#02-02 Atrium 2 The Shoppes at Marina Bay Sands
Singapore 018955
Mon to Thu: 11.30am – 3pm, 5.30pm – 11pm
Fri to Sun: 12pm – 11pm
Nearest Station: Bayfront

NAKHON KITCHEN

Admittedly one of the most well-known Thai dining establishments in Singapore, Nakhon Kitchen is a household name among the Singaporeans. Having been in this industry for years, they certainly know how to tickle the locals’ palette with signature dishes including basil chicken and green curry.

212 Hougang Street 21 #01-341
Singapore 530212
Tel: +65 6286 8785
(Closed on Wednesdays)
Mon to Sun: 12pm – 3pm, 5.30pm – 10pm
Nearest Station: Kovan

NA NA ORIGINAL THAI FOOD

Yet another excellent no-frills Thai restaurant within Golden Mile Complex, you can always expect the dishes at Na Na Original Thai Food to be hearty and unpretentious. There is a plethora of choices but what we would recommend is their Thai Mango Salad and Pad Thai. Simple recipes that taste so good.

5001 Beach Road
#01-51/52/66A Golden Mile Complex
Tel: +65 6297 8498
Daily: 24 Hours
Nearest Station: Lavender

THAI GOLD FOOD

Thai Gold Food is a hole-in-the-wall eatery in Sunshine Plaza and one of the few hidden gems we would prefer to be kept a secret if we could. From their Mango Salad to Tom Yum, Green Curry and Mango Sticky Rice, everything at this small and homely Thai eatery is cooked just right.

91 Bencoolen Street
#01-14/22 Sunshine Plaza
Singapore 189652
Tel: +65 6883 1575
Mon to Sat: 11.30am – 10pm
Sun: 11.30am – 9.30pm
Nearest Station: Bugis

THAI TANTRIC AUTHENTIC THAI CUISINE

This place may not be fancy but who needs that when the food is great? Whenever we crave for Thai food without wanting to splurge, Thai Tantric is the place that will come to mind. Their Steamed Seabass in Thai Sauce is spectacular but if you are visiting solo, then you have to go for the Pineapple Fried Rice with Floss.

400 Orchard Road
#03-44 Orchard Tower
Singapore 238875
Mon to Sat: 11.30am – 10.30pm
(Closed on Sunday)
Nearest Station: Orchard

THE ORIGINAL BOAT NOODLE

Paying homage to authentic Thai boat noodles, The Original Boat Noodle over at Changi City Point has a selective menu that displays only two classic flavours. Insanely addictive on its own without the need for extra condiments, do not be shy about wolfing down more than five bowls at a go!

5 Changi Business Park Central 1
#B1-34A Changi City Point
Singapore 486038
Daily: 11.30am – 9pm
Nearest Station: Expo

TIEW MAI THAI BOAT NOODLES

If variety is what you look for in Thai boat noodles, Tiew Mai Boat Noodles is one place you should definitely check out. Their menu consists of three types of soup bases (Pork/Beef/Tom Yum) with a variety of noodles for you to choose from. Of course, it doesn’t hurt that the beef Thai Boat noodles here come with generous additions of beef slices and beef balls.

1187 Upper Serangoon Road
#01-22 The MidTown
Singapore 533971
Tel: +65 6238 0184
Mon to Fri: 12.30pm – 10.30pm
Sat and Sun: 12.30pm – 4pm, 6pm – 10.30pm
Nearest Station: Hougang

SAWADEE THAI CUISINE RESTAURANT

Located in the busy Bugis district, Sawadee Thai Cuisine Restaurant dishes out delicious Thai food that comes in the most vibrant of colours. If you are a fan of Thai classics, the Tom Yum Soup (S$12/S$18), Thai-Style Otah on Clayplate (S$10++/4pcs) and Panaeng Red Curry Crabmeat (S$20++) come highly recommended.

9 Tan Quee Lan Street
Singapore 188098
Daily: 11am – 2.30pm, 6pm – 10.30pm
Nearest Station: Bugis

SIAM SQUARE MOOKATA

Having been around since 2013, Siam Square Mookata is dedicated to serving only the best ingredients to keep the produce fresh for their diners. Diners get to choose among three various levels of chilli sauce which is made in-house, using a secret recipe that is only known to their chefs.

6001 Beach Road
#B1-63 Golden Mile Tower
Singapore 199589
Tel: +65 8119 6664
Sat to Thu: 3pm to 6am
Fri: 3pm – 5am
Nearest Station: Nicoll Highway

SOI THAI KITCHEN

Serangoon Gardens is a food haven with plenty of eateries and restaurants to visit. If you are craving for solid they food, then Soi Thai Kitchen is where you can feast on tom yum soup, basil pork and Thai fried rice to your heart’s content. Prices are cheap and you get to save on get and service charge too.

58 Serangoon Garden Way
Singapore 555954
Tel: +65 6282 3788
Mon to Fri: 12pm – 3pm, 6pm – 10.30pm
Sat and Sun: 12pm – 3pm, 5.30pm – 10.30pm
Nearest Station: Serangoon

SOI 19 WANTON MEE

One of our top picks for insanely good Thai wanton mee, Soi 19 Wanton Mee has two signature main dishes that are worth returning for—the Thai-style wanton mee and pig trotter rice. Its obscure location may turn you off but it will be a shame to miss out on this hidden gem!

9 Yio Chu Kang Road
#01-56 Space@Kovan
Singapore 545523
Tel: +65 9138 8881
Tue to Sun: 10am – 9.45pm
(Closed on Monday)
Nearest Station: Serangoon

SOI 47 THAI FOOD

Situated in Toa Payoh, Soi 47 is a Thai eatery in the heartlands that specialises in authentic Thai fare at low prices. Some of their hit items include their Steamed Sea Bass with Soy Sauce as well as their Stuffed Chicken Wing With Minced Chicken. Those who are health conscious will also be delighted to know that they do not use MSG at all.

47 Lorong 6 Toa Payoh
Singapore 310047
Tel: +65 6266 4747
Daily: 12pm – 2.30pm, 5.30pm – 10pm
Nearest Station: Braddell / Toa Payoh

Of all the tremendous amounts of cooking methods available to us, be it fancy or rustic, barbecue still remains one of our all-time-favourite ways to have food cooked. It’s hard not to give in to a platter of smoky, seared meat, and thanks to a slew of new openings, the barbecue trend is bigger than ever in Singapore.

Nearly every culture has their own form of barbecue, in fact, the whole concept of barbecue dates back to caveman times where food was literally cooked over an open fire on a spit (or a stick). Now, with Singapore playing host to so many varieties of cultural influences and cuisines, we get to enjoy so many varieties.

Whether it’s a sweet, marinated Korean bulgogi beef you crave, good-old Louisiana-style baby back ribs, Filipino pork lechon or even a humble mookata, here is our guide to 13  BBQ restaurants in Singapore.

SUPERSTAR K

Talk about the hottest Korean BBQ restaurants in Singapore, and we all think of Superstar K at Tanjong Pagar. The outlet specialises in using charcoal grills for its Korean BBQ, and the authentic dining experience explains its popularity among Singaporeans and tourists alike.

Side dishes are modest yet not overly ambitious, unlike many other Korean eateries. Our personal favourites to order here include the beef short rib as well as the pork belly. It is also good to note that they open until 4am daily which is great if you ever find yourself craving for Korean barbecue after a night of heavy drinking.

75 Tanjong Pagar Road,
Singapore 088496
Tel: +65 6224 0504
Daily: 12pm – 2pm, 5pm – 11pm
Nearest Station: Tanjong Pagar

I’M KIM JUNIOR

Located conveniently at Orchard’s *SCAPE, I’m Kim Junior is a casual Korean BBQ restaurant that is popular amongst the young crowd. Following the success of its sister restaurant—I’m Kim—at the School of the Arts (SOTA), I’m Kim Junior has a menu that features new items such as Korean Army Stew.

On the barbecue, you can look forward to a pretty insane spread from pork belly, a myriad of marinated meats, seafood as well as their bacon-wrapped enoki mushrooms which is a surefire hit among the little ones.

2 Orchard Link
#03-01 *Scape
Singapore 237978
Tel: +65 6634 0420
Daily: 11.30pm – 3.30pm, 5.30pm – 10.30pm
Nearest Station: Somerset

DON DAE BAK

What we love most about Don Dae Bak Korean BBQ is that the restaurant uses charcoal grills instead of the usual gasoline grill. That sure makes a lot of difference to our meats in imparting that deep charred aroma that every good barbecue should have.

This small outlet along Kreta Ayer is just like any usual Korean BBQ place—round communal tables surrounded by kimchi and pickles that are entirely free-flow, an abundance of sauces and upbeat Korean pop songs on loop in the background.

35 Kreta Ayer Road,
Singapore 089000
Tel: +65 6226 1727
(Closed on Sundays)
Daily: 11.30am – 3pm, 5pm – 1am
Nearest Station: Outram Park

WANG DAE BAK KOREAN BBQ

Wang Dae Bak Korean BBQ Restaurant is one of the most well known Korean BBQ restaurants in Singapore for serving up high-quality BBQ dishes at affordable prices. They specialise in charcoal barbecue which sets them apart from many other Korean BBQ establishments.

Here, you can get a free-flow of fluffy egg that is poured around the side of the barbecue pan.

22 Cross Street, #01-64
China Square Central
Singapore 048421
(Closed on Sundays)
Mon to Sat: 11.30am – 2.30pm, 5.30pm – 10.30pm
Nearest Station: Chinatown

EIGHT KOREAN BBQ

Korean BBQ is all about the meat, but at some barbecue joints, you end up paying lots for subpar cuts or under-marinated meats with little or no character—well, not at Eight Korean BBQ. These folks here pride themselves with their extensive knowledge of meats and they focus only on exquisite cuts from premium varieties of beef and pork.

In true Korean style, you can have your meats seared unadorned, coated in a punchy marinade, or served up in a nourishing stew. The next time your carnivorous tendencies act up, stop by Eight Korean BBQ to experience some of the best meats the world has to offer.

6 Eu Tong Sen St, 02-79/90,
Singapore 059817
Tel: +65 8692 1188
Mon to Fri: 11.30am – 2.30pm, 5.30am – 10.30pm
Sat & Sun: 11.30am – 10.30pm
Nearest Station: Clarke Quay

TENKAICHI JAPANESE BBQ RESTAURANT

An award-winning Japanese BBQ Buffet Restaurant in Singapore that specialises in Wagyu Beef BBQ, Tenkaichi Japanese BBQ Restaurant is the perfect place to visit if you are looking to satisfy your meat and barbecue cravings.

During your visit, make sure to order the Premium BBQ Menu which entitles you to free-flow tender wagyu beef, along with a variety of sashimi.

Tenkaichi Japanese BBQ Restaurant
6 Raffles Boulevard, #03-129 Marina Square,
Singapore 039594
Tel: +65 6250 8918
Mon to Fri: 11.30am – 2.30pm, 5.30pm – 10pm
Sat & Sun: 11.30am – 10pm
Nearest Station: Promenade

GYU-KAKU

For a truly authentic Japanese Yakiniku experience, Gyu-Kaku is definitely the place to go. With barbecue as their main focus, the restaurant takes pride in bringing in only the finest of ingredients. Which means you can look forward to the likes of Kagoshima Wagyu and more!

Have some refreshing appetisers to go with your barbecue feast not just because they’re mighty tasty, but because they also help to cleanse your palate, allowing you to dive right back into the meat.

81 Clemenceau Ave, 01-18/19,
Singapore 239918
Tel: +65 6733 4001
Mon to Fri: 12pm – 2.30pm, 5.30pm – 11pm
Sat & Sun: 12pm – 11pm
Nearest Station: Fort Canning

ABURIYA

A popular name that pops up at the mere mention of solid Japanese barbecue along the Robertson Quay area, Aburiya is one that promises exceptional quality meats and proper grilling using charcoal.

The menu offers a pretty substantial array of meaty options from beef, pork, chicken and even lamb but we recommend opting for the sets. The wagyu set, although a tad pricey, is worth every penny.

60 Robertson Quay, #01-03
Singapore 238252
Tel: +65 6735 4862
Mon to Sat: 6pm – 11.30pm
Sun: 6pm – 10.30pm
Nearest Station: Fort Canning

888 MOOKATA

Founded by local celebrities Chew Chor Meng and Zhou Chongqing in partnership with cousins Esmond and Ronnie, 888 Mookata—at the coffee shop in Blk 212 Hougang Street 21—is a hot spot for those craving for decent Thai mookata without having to make a trip to Golden Mile Complex.

Ordering is relatively straightforward at 888 Mookata as they only have 2 options on their main menu—Platter For 2 and Platter For 4.

212 Hougang Street 21
Singapore 530212
Tel: +65 9656 2655
Mon to Thu, Sun: 5pm – 12am
Fri & Sat: 5pm – 2am
Nearest Station: Kovan

AROY MAK MOOKATA

Aroy Mak Mookata prides itself on offering authentic traditional Thai Cuisine BBQ and steamboat. You can indulge in Chiang Rai style Mookata marinated pork and chicken sliced meat, non-MSG soup stock and authentic homemade Thai chilli dips.

Located along Macpherson Road, this eatery offers an all-you-can-eat buffet with no time limit! At just S$17.80 per pax from Mondays to Thursday, you get to choose between 60 dishes including pork, chicken and vegetables.

Aroy Mak Mookata
476-478 Macpherson Road
Singapore 368191
Tel: +65 9052 0555
Daily: 5pm – 1am
Nearest Station: Tai Seng

LADYBOY MOO-KA-CHEESE

A fairly new addition to Geylang’s cluster of eateries is Ladyboy Moo-Ka-Cheese—a Thai mookata-forward restaurant that is quite possibly the first of its kind to boast a stunning array of tantalising, innovative cheese dips along with the traditional Thai-style barbecue.

Their buffet menu features a whole host of options from salmon, scallops to even jumbo prawns and you can expect to enjoy them with the likes of their stellar truffle cheese dip or even their rainbow cheese dip that makes for a pretty neat photo—did we mention that drinks and ice cream are all free-flow?

644 Geylang Lorong 40
Singapore 389574
Tel: +65 8138 3836
Mon to Fri: 6pm – 2am
Sat: 5pm – 2am
Sun: 5pm – 1am
Nearest Station: Paya Lebar

BURNT ENDS

Voted 10th in the Asia’s 50 Best and 53rd in the World’s 50 Best 2017, Burnt Ends is a modern Australian barbecue restaurant along Teck Lim Road—just off the food-laden Keong Saik Road—that offers casual dining with beef as its main star.

This humble restaurant takes pride in its custom-built four tonne, dual cavity ovens and three elevation grills of which ensure that each beefy dish is grilled to utmost perfection. As far as barbecue and meat go, these folks don’t mess around. No one ever leaves Burnt Ends disappointed. Period.

20 Teck Lim Road
Singapore 088391
Tel: +65 6224 3933
(Closed on Sundays & Mondays)
Tue to Thu: 6pm – 12am
Fri & Sat: 11.45am – 2pm, 6pm – 12am
Nearest Station: Outram Park

Photo Credit: Iskina Cebu

ISKINA CEBU

Iskina Cebu over at TImbre+ is a Cebuano-owned brand which aims to promote Cebu food culture and dining experience. Their cooking comes from the heart whether its their insanely tender pork Lechon, Spicy Belly Chon and Non-Spicy Belly Chon.

Here is where homesick Filipinos can get a taste of home and Singaporeans can treat their palates to something rustic, delicious and possibly new. Go on, try yourself a portion of their Lechon and watch it slowly change your life from its paper-thin crispy skin to its aromatic, melt-in-your-mouth flesh.

#01-27, 73A Ayer Rajah Crescent,
Timbre+
Singapore 139957
Tel: +65 9326 2920
(Closed on Sundays)
Mon to Sat: 12pm – 10pm
Nearest Station: One North

The whole stretch of restaurants and eateries along Macpherson Road always leaves us spoilt for choice. We decided to give Aroy Mak Mookata a shot. At just S$17.80 Nett, you get a huge variety of meats and ingredients for your Mookata buffet.

You get a standard pork bone soup broth but for an additional S$2, you get to choose other soup variations.

For the S$17.80 Nett Mookata Buffet package, you get to choose between pork and chicken varieties and an additional but optional S$5.10 will get you more premium ingredients such as Snow Flake Beef, Mussels, Bamboo Clam and Prawns.

There are several homemade Thai chilli sauces too to complement for your meats.

We picked the Chiang Rai Marinated Pork, Black Pepper Chicken, Pork Belly, Purple Scallops, amongst other filler ingredients such as fish roe dumpling, crab sticks, mushrooms and vegetables. The Chiang Rai Marinated meats are part of their signature series and we liked the light and subtle marinate that does not overwhelm the meat.

However, if you are a huge pork fan, go right for the pork belly. When lightly grilled, the pork belly almost melts in your mouth.

Aroy Mak Mookata is perfect for anyone who has a hankering for Mookata on a budget. Best part about this is that you can eat to your heart’s content in an air-conditioned environment!

Weekday Mookata Buffet S$17.80 Nett, Weekend Mookata Buffet S$20.80.

Aroy Mak Mookata
476 Macpherson Road
Singapore 368191
Tel: +65 9052 0555
Daily: 5pm – 1am
Nearest Station: Tai Seng

About the writer:
Cheryl is a staff writer for ladyironchef. She loves a good steak and an even better cuppa. She eats just about anything and everything. In her free time, she regularly starts on sci-fi or fantasy movie marathons.