Our Toast Our Times is a classroom-themed café nestled in the food heaven of Taman Mount Austin, Johor Bahru that will give you a major throwback to your school days.

Exuding the vibes of a Taiwanese high school drama, this cafe takes on innovative twists to old-school delights and their menu sees a stunning array of over 50 dishes with choices ranging from sandwiches, toasts to hearty mains.

They take on a ballsy, adventurous and an unconventional approach in terms of flavour combinations. Read on to find out whether their ballsy attempt to combine various intense flavours is a success or a misstep.

The Dark Rider Sandwich (RM9.90) was one dish that piqued our interests as soon as we saw it on the menu.

Served with a side of french fries, this unique sandwich sees an interesting combination of bacon, egg, cheese, lettuce and dark chocolate sauce sandwiched between slices of charcoal toast.

Their creation reminded us of STACK, a Muslim-owned sandwich parlour in Singapore that is unafraid to channel innovation into their food.

However, the sweet-savoury combination in the Dark Rider Sandwich wasn’t something we were particularly fond of. We thought that the intense flavours from the bacon and dark chocolate sauce clashed and overpowered those of the cheese, egg and lettuce.

While we appreciated their creativity, it didn’t quite make the cut taste-wise. Perhaps the other sandwich offerings on the menu would have been better options.

Next, we opted for their Cotton Candy Toast (RM6.50). Essentially buttered toast topped with marshmallows and chocolate sauce, it’ll be a perfect treat for those with a sweet tooth and those who love marshmallows. Other than that, there was nothing much to shout about this dish. Perhaps the marshmallow pieces could have been torched slightly before serving.

Our Toast Our Times
57-G, Jalan Austin Heights 8/5
Taman Mount Austin, 81100 Johor Bahru
Johor, Malaysia
Tel: +60 7-359 5412
Daily: 8.30am – 6pm

Nestled in the area of Taman Mount Austin, Ding Ding Ji Pai is an adorable cafe that specialises in Taiwanese food with solid mains such as Braised Pork Rice and Fried Chicken Cutlet, on top of numerous creative renditions of their signature winter melon milk tea—all costing no more than S$5 each.

Here’s why you should pay this eatery a visit on your next day trip to Johor Bahru!

Their menu boasts a wide selection of snacks, beverages, desserts and hearty mains, all of which are extremely pocket-friendly. On top of that, you’d be glad to know that there’s free wifi over at Ding Ding Ji Pai.

A dish synonymous to Taiwanese cuisine would be Lu Rou Fan, otherwise known as Braised Pork Rice.

Served with salted vegetables, a braised egg and a chunky piece of braised tofu, Ding Ding Ji Pai’s Rice with Braised Pork (RM7.90) reminded us of the ones we’d get in Taiwan. The tender pork boasted an appropriate balance of fat to lean meat ratio and the marinate was aptly rich without being overly cloying.

For something more indulgent, the Fried Chicken Rice (RM11.90) would go highly recommended by us. Accompanying a bowl of rice that has been cooked in a light braised sauce is a huge piece of boneless fried chicken cutlet as well as a helping of salted vegetables.

Crispy on the outside and tender on the inside, we could tell that no effort was spared in the preparation of the dish. The meat was extremely well-marinated and the skin had a flavourful, intense seasoning sprinkled over.

No Taiwanese meal will ever be complete without some creamy milk tea and you’d be glad to know that Ding Ding Ji Pai offers a stunning array of beverages such that you’d be spoilt for choice.

The Winter Melon Milk Tea (RM8.40) is one of their signature beverages and for good reason. The strong aroma of black tea balances out the creaminess and we thoroughly enjoyed the subtle taste of winter melon.

Other options you might wish to try include Passion Milk Tea (RM8.40) and Mango Honey Lemon (RM8.40).

Ding Ding Ji Pai
31 Jalan Austin Height 8/8
Taman Mount Austin, 81300 Johor Bahru
Johor, Malaysia
Tue to Sun: 11am – 12 midnight
(Closed on Mondays)

If you’re someone who loves a good cheesecake, then you have to make a deliberate trip down to Johor Bahru’s underrated cafe haven, Taman Mount Austin, to check out this new cheesecake shop.

Opened just recently, The Cheese Lab is a brand new addition to the slew of cafes in the area of Taman Mount Austin—a hidden enclave of cafes in Johor Bahru—and here they specialise in cheesecakes and utterly Instagram-worthy beverages. Here’s why it is worth checking out, especially if you’re a fan of pillowy-soft, creamy cheesecakes.

If you’re looking for a full-fledged meal, The Cheese Lab probably wouldn’t be the best option for they serve only one edible item here—the Signature Cheesecake Slice (RM16.90). Having just one item on their menu raised our expectations by a notch but you’d be glad to know that despite high expectations, the cheesecake did not disappoint.

Served with a helping of decadent and fluffy cream cheese, the cheesecake was aptly moist and sweet. The dessert boasts a light texture and we absolutely adore how incredibly rich the cake tasted despite the texture.

But the lack of variety on their edible menu is surely made up for with that of the beverage menu. Boasting a wide array of drinks ranging from hot coffee to gorgeous, “Insta-worthy” ice-cold ombré drinks, you can definitely count of The Cheese Lab to quench your thirst.

We opted for their Milk, Raspberry and Butterfly Pea (RM13), which sees 3 different layers of colourful liquid. At the bottom of the cup is a raspberry jam, followed by fresh milk and finally, a blue-hued butterfly pea mixture.

The Cheese Lab
39 Jalan Austin Heights 8/5
Taman Mount Austin, 81100 Johor Bahru
Johor Bahru, Malaysia
Daily: 1pm – 11pm

If you’ve ever travelled to Europe, you’ll understand the joy that walking up to a pastry stand would entail. The aroma of freshly baked bread comes second to none and the endless varieties of brightly coloured tarts and pastries never fails to seduce the senses. Over at La’Farine located in JB’s Taman Mount Austin, you can experience just that with their many numerous French desserts and pastries.

For the love of Western pastries, local delicacies and everything in between, this is one place to visit to kickstart your JB day trip proper. For first-timers, Taman Mount Austin is just a short 15-minute drive from the checkpoint. We suggest hailing a cab or booking yourself a GRAB because it’s literally impossible to walk there.

Combining the best of Western bakeries and Malaysia’s local cuisine, La’Farine offers diners a well-rounded experience. We took a gamble and went for their Rendang Nasi Lemak (RM15.90) as opposed to the more conventional version.

There was nothing to complain about. The rice was fluffy and aromatic, the sambal was fresh, piquant and sweet and the chicken rendang was hearty, flavourful and extremely tender. The rendang gravy was thick, full-flavoured and paired exceptionally well with the rice.

A fried chicken rice dish stemming from Eastern Java, the Ayam Penyet Rice (RM14.90) impressed with its brilliantly seasoned, super crispy skin.

The chicken was succulent and the exterior, although crispy, was not oily at all. Served alongside it was a halved calamansi fruit which, when squeezed over top, gave the fried chicken a nice citrusy zing.

Their dessert selection is seriously off the charts. They have anything from cakes, crème brûlée, tarts and freshly baked bread with a selection of jams to pair with it. Many of the desserts seem to draw its influences from classic French recipes, especially their La’Farine Classic Dessert (RM15.90).

Without even taking a second to ponder, the wait staff confidently recommended it. Comprising layers of almond dacquoise—basically, a meringue made using almonds—fresh cream, diced fruits, toasted and toasted almonds, this dessert impressed with its many interesting textures underscored by a fruity, creamy decadence.

La’Farine (Taman Mount Austin) Jalan Austin Heights 8/1, Taman Mount Austin, 81100 Johor Bahru Tel: +60 19-343 1415 Mon to Sun: 9am – 12am Tue: 11am – 10pm

Offering diners a spacious, charming respite from the midday heat, humble cafe, Restoran Tastea is one that deserves a stopover when exploring the cafe-laden enclave of Taman Mount Austin. Their menu focuses heavily on Western dishes, leaning more towards Italian comfort food with their wide spectrum of pasta dishes from the humble linguine to risotto.

If you’re on the prowl for a decent cafe-style brunch, we highly recommend coming here. Their food is delicious, portion sizes generous and above all, much more worth paying for than a cafe back in Singapore.

Hankering after a basic yet satisfying egg-forward dish, we settled for the Omelette with Mushrooms (RM16.90) over its slightly more expensive counterpart, smoked salmon.

Enriched with butter (lots of it), the omelette delighted with its savoury, creamy appeal. The flavour was spot on, striking a good balance between salty and creamy, nicely contrasting with the garlicky mushrooms served over top.

Their drinks menu is quite possibly one of the most elaborate we’ve ever come across with a healthy selection of classic coffee styles and some pretty unusual offerings. Feeling an itch for something sugary, we chose the Popcorn Latte (RM14.90).

In this fancy mix, the humble latte is topped with a mound of whipped cream before caramel popcorn is speckled around and over the glass. Taste-wise there was nothing spectacular. It was what it was, latte, whipped cream and caramel popcorn, that besides looking pretty in photos, didn’t possess much gastronomic value.

Restoran Tastea
49, Jln Austin Height 8/5,
81100 Johor Bahru,
Johor, Malaysia
Tel: +60 7-665 1538
(Closed on Thursdays)
Mon to Wed: 12pm – 10pm
Fri to Sun: 12pm – 11pm

No trip to Malaysia is complete without a piping-hot plate of KL-style Hokkien mee stall.

Brimming with intense charred flavours and heady wok hei aroma, the famous KL version is special in that it is stir-fried over a charcoal flame and is infused (heavily) with pork fat, a smattering of crispy golden pork lard and a dark soy sauce that gives it its signature dark colour.

While prowling the food-laden streets of Taman Mount Austin in JB in search of solid local Malaysian fare, we stumbled upon Petaling Street Hokkien Mee—or Lai Noodle House as they are also called—an unassuming eatery specialising in Malaysian-style zi char. Only a few days old when we visited, their food was remarkable

Boasting a smoky aroma and a myriad of savoury flavours, the KL Hokkien Mee (RM8.50) is not one to skip. Stir-fried to dark, caramelised perfection, each mouthful greets you with little surprises of crunchy lard morsels and a sweet, lip-smacking caramelised flavour courtesy of the dark sauce added.

The noodle variety used is also thicker (similar to Japanese udon) allowing more sauce to latch on and giving the dish more chew.

Adorned with many vibrant colours from bits of char siew, prawn, diced green onions and egg, the Yang Zhou Fried Rice (RM8.50) is great to have if you’re just looking for something simple to fill the tummy.

Their rendition of the popular Chinese fried rice dish is lighter in flavour and not as oily, which serves as a good option if you should decide to order cooked dishes to try.

A dish we were recommended to try was their Spicy La La (RM15), which ironically was disappointing, to say the least. Albeit the clams were fresh, the dish itself was bland tasting save for subtle hints of curry leaves, chilli and garlic.

Petaling Street Hokkien Mee
61 Jalan Austin Heights 8/5
Taman Mount Austin, 81100 Johor Bahru
Johor, Malaysia
Daily: 10am – 3pm, 5.30pm – late