In this day and age, when we think of desserts, visuals of over-the-top milkshakes and soufflé pancakes spring to mind. Yet, we often forget that long before our Insta-worthy confections became the next “it” thing in Singapore, old-school desserts were what we sought comfort in.
It is only right we pay tribute to our classic novelty local desserts: think Ice Kachang, Chendol and Cheng Tng! Not only do they evoke a sense of nostalgia in us, they are still the best treats to counter Singapore’s unrelenting heat.
Here is an ode to 15 Nostalgic Desserts in Singapore — and where to find them — that will leave you with a sweet taste of tradition and take you down memory lane.
Housed in a dignified colonial building, Mess Hall is the pinnacle of exquisite dining in the new Sentosa experience – Mess Hall, Village Hotel Sentosa, The Outpost Hotel and The Barracks Hotel. What was originally a military outpost has now been transformed into a contemporary village of endless gourmet possibilities.
More than just culinary excellence, the architecture of the building brags of a quiet elegance. Beyond the perimeters of the building lies a Heritage Courtyard, replete with grassy terrains and a serene atmosphere.
From Hidemasa by Hide Yamamoto’s refined Japanese cuisine, to Royal Taj’s curries and biryani, and Quentin’s Bar and Restaurant’s sophisticated Eurasian dishes, here is our guide on the 3 restaurants at Mess Hall that you have to dine at.