Anytime is a good time for steaks, but SKIRT at W Singapore – Sentosa Cove is one chi-chi steakhouse that we prefer to reserve for dates with the discerning loved ones. And this is why this Valentine’s Day, there is nowhere better than romancing your date with an unforgettably lavish dinner at SKIRT. After all, you need a reliable outlet where the service is impeccable and professional, and SKIRT is ideal with its mix of elegance and chic factor.

This Valentine’s Day, SKIRT presents a 5-course dinner menu (S$350++ for 2) with a bottle of Auris Spumante Brut. Wake your palate up with a trio appetiser, the Titanic – starring the Tuna Tartar with avocado puree that is a brilliant blend of the fish’s freshness and the rich taste of the creamy fruit; luxurious chicken pate accompanied by fragrant homemade roasted chicken crackers; and cured halibut with grapefruit that is a refreshing juxtapose to the first two strong flavours. Quite a myriad of flavours and textures to begin the evening, indeed.

Succeeding the trio is the Casablance that further pays homage to the ocean’s freshness – generous chunks of crab meat with tomato jelly and an apple sphere beautifully set in a martini glass. Moulin Rouge Champagne & Roses will take your breath away – seared scallop covered with champagne foam and rose petals. Nothing quite like celebrating the love in the air with a gorgeous dish like that. Every bite is pleasure to remember.

When Harry met Sally is when we indulge in a main course of Steak Sandwich – Black onyx sirloin with Marrow crumbs, tomato and onion puree. The meat is served medium, and the marrow and bread crumbs complemented the creaminess of the beef so well.

Last but certainly not least, show your date how intricately delicate and poignantly rich your love is via the dessert of 5 textures of chocolate. We really loved the chocolate ice-cream!

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SKIRT – The Boldest Grill
21 Ocean Way
W Singapore – Sentosa Cove
Tel: +65 6808 7278
Tue to Sun: 7pm – 12 midnight
Nearest Station: Harbourfront

This post is brought to you by W Singapore – Sentosa Cove.

This guide to the best steakhouses in Singapore was last updated on 1 July 2014.

A good steak is one of the best things you can have in life. We have tried many restaurants in Singapore to find the perfect steak, and here is a list of the best steakhouses in Singapore.

Bedrock Bar & Grill

Bedrock Bar & Grill at Pan Pacific Serviced Suites is a modern New York style steakhouse. The restaurant boosts a dark, sexy, and classy interior; making it the ideal place to bring your client for a business luncheon, or your date for a romantic dinner.

The menu is small and concise. There are three US beef – 300g Dry Aged Ribeye ($96), 220g Tenderloin ($89), and 400g USDA Prime Black Angus Ribeye ($96); and three Australian beef – 400g Ribeye ($79), 350g Bone in Striploin ($69) and 500g Porterhouse ($89). For those in a big group, get the massive Tomahwak Steak for the table share.

96 Somerset Road
#01-05 Pan Pacific Serviced Suites
Tel: +65 6238 0054
Daily: 12pm – 2.30pm, 6.30pm – 12am
Nearest Station: Somerset

Bistecca Tuscan Steakhouse

Nestled amidst the Mohammed Sultan enclave, Bistecca Tuscan Steakhouse makes an exciting new addition to the semi-fine dining scene in Singapore. This 6-month-old restaurant claims to be the first and only Italian restaurant specialising in steak.

The piece de resistance, a 1.2kg Fiorentina Wagyu T-bone steak ($178), would make any meat lover weak in the knees. Other options on Bistecca’s menu include: a 400g grass-fed Ribeye ($58), a 350g New York cut Striploin ($48), and a very good value for money Steak Sampler Plate ($78) consisting of half cuts of grass-fed and grain-fed striploin.

Prices are no where near cheap, but Bistecca Tuscan Stakhouse is definitely worth your while if you’re looking for quality food and personal service amidst a stunning setting, just for that special occasion. If anything, don’t miss out on the steaks. The beef is, after all, in their beef.

25 Mohamed Sultan Road
Tel: +65 6735 6739
Tue to Fri: 12pm–2pm, 6pm–11pm
Sat: 11am–4pm, 6pm–11pm
Sun: 11am–4pm
Nearest Station: Somerset/Clarke Quay

CUT by Wolfgang Puck

There are good steakhouses, and then there are great ones. CUT by Wolfgang Puck is definitely one of the latter. Wolfgang Puck’s outpost at Marina Bay Sands is the definition of a modern steakhouse. It is swanky, up-scale, and posh establishment that does very good steaks.

Take your pick from a choice selection that includes USDA Prime Steaks ($72-98), Australian Grain Fed Angus ($85-175), Snake River Farm Angus Kobe Beef ($160-185), and Japanese Wagyu Beef ($210-280).

Is CUT the best steak restaurant in Singapore? It is challenging to give an affirmation, because taste is after-all subjective — especially for steaks and their done-ness — and there are many good steakhouses in town. But I am going to go out on a limb and say that CUT, for me, is definitely one of the top 3 steakhouses in Singapore.

10 Bayfront Avenue
#B1-71 The Shoppes at Marina Bay Sands
Tel: +65 6688 8517
Sun to Thu: 6pm – 10pm
Fri & Sat: 6pm – 11pm

Feedlot Steakhouse

From striploin, to ribeye and milk-fed veal, premium meats are the highlight at this steakhouse opened by the folks behind Swiss Butchery.

#B1-01, 56 Tanglin Road
Tel: +65 6463 8080
Mon to Fri: 11.30am – 3pm, 6pm – 10.30pm
Sat, Sun & PH: 10am – 10.30pm
Nearest Station: Orchard

L’Entrecote

You know the restaurant is good when it only has one main course on the menu. Yes, that is right. L’Entrecote is a Parisian Bistro that only serves their signature Steak Frites as the main course, alongside a good selection of starters and desserts. At $29++ for the Steak Frites, this probably the most value-for-money steak in town.

The restaurant has a no-reservations policy, so make sure you go early to get a table.

#B1-128, Suntec City Mall
3 Temasek Boulevard
Tel: +65 66907569
Daily: 11.30am – 9.30pm
Nearest Station: Esplanade/Promenade

Luke’s Chophouse & Oyster Bar

A chophouse is a restaurant that specialises in serving steaks and chops of meat that are expertly sourced and butchered. Helmed by Chef Travis Masiero, Luke’s is a classy and upmarket chophouse, the sort of restaurant that you will find in New York.

There are two steak options on the menu – a 300g Luke’s Bone-in Tenderloin (S$72), and a 400g USDA Prime Ribeye (S$87) which can be served “naked” or “Luau” style. Both steaks were perfectly grilled to spot-on pink. But if we had to choose between one, we would go for the prime ribeye. For the sides, the cream spinach and potato puree while decent, were not as good as Morton’s or CUT. A more affordable option is the Steak & Fries (S$35) that is served during lunch.

Luke’s Chophouse dishes out simple, but well-executed classic dishes, and while prices are steep, it is worth saving up for special occasions.

20 Gemmil Lane
Tel: +65 6221 4468
Mon to Wed: 12pm – 10.30pm
Thu to Sat: 12pm – 12 midnight
Nearest Station: Chinatown/Raffles Place

Morton’s The Steakhouse

When you ask meat lovers to name their favourite steakhouse in Singapore, most of them would reply: Morton’s The Steakhouse at Mandarin Oriental Singapore.

Morton’s has been around for many years, and there is a reason why they have remained as one of the best steakhouses in Singapore. It is a place where you know that every piece of steak – whether it’s the fillet mignon, New York strip, or ribeye – will always be prepared perfectly. If money is no object, Morton’s The Steakhouse is definitely the place to go.

Just to sidetrack a little, you must not leave Morton’s without trying the legendary hot chocolate cake ($30). It was, hands up (pun intended), the best chocolate lava cake you can get in Singapore.

5 Raffles Avenue
4F Mandarin Oriental Singapore
Tel: +65 6339 3740
Mon to Sat: 5.30pm – 11 pm
Sun: 5pm – 10pm

Opus Bar & Grill

What used to be Checkers Brasserie at Hilton Singapore is now revamped and known as Opus Bar & Grill. The culinary team is helmed by Aussie chef Nick Philip, and the menu is contemporary with Australian influence. The charcoal grill and dry-age cabinet are what Opus Bar & Grill are building their success on, and they are on a mission to spoil you with only the best meals.

581 Orchard Road
Hilton Singapore
Tel: 65 6730 3390
Daily: 6.30pm – 10.30pm
Nearest Station: Orchard Road

Ruth’s Chris Steakhouse

Ruth’s Chris Steakhouse is quite a household name among steak lovers, with over 130 restaurants worldwide. It has finally managed to find its way onto our shores. The restaurant, like the rest of the Marina Mandarin Hotel, is dimly lit and cosy. There is no fancy tableware or glitzy décor to speak of and is reminiscent of an authentic American steakhouse.

There are many choices on the menu, but go for the Filet Mignon ($85) and the USDA Prime Ribeye ($85 for 340g). They were exceedingly tender, pink and fully packed with beefy juices.

There is no shortage of steak restaurants in Singapore, and to make us excited over one takes more than just good food, yet Ruth’s Chris does just that. It impresses with authenticity and needless to say, the steaks are spectacular. The only downside is the rather steep pricing. But dining at Ruth’s Chris is more than just a meal; it is the experience of dining in this widely acclaimed steakhouse that has served and impressed steak lovers worldwide.

6 Raffles Boulevard
Level 4 Marina Mandarin Hotel
Tel: +65 6336 9093
Daily: 11.30am – 3pm, 5.30pm – 11pm

SKIRT W Hotel

Skirt at W Hotel is a stunning and sexy steakhouse that we prefer to reserve for dates with the discerning loved ones. When you need a reliable outlet where the service is impeccable and professional, SKIRT is ideal with its mix of elegance and chic factor.

21 Ocean Way, W Hotel
Tel: +65 6808 7278
Tue to Sun: 7pm – 12 midnight
Nearest Station: Harbourfront

The Royal Mail

The Royal Mail at the iconic Ascott Raffles Place is the latest venture by restaurateur Michel Lu. It offers a modern take on classic British cuisine. The menu is compact, and the main focus is on its roast prime rib, which is easily one of the best that I have had in Singapore.

The Roast Prime Rib ($48 for 200g, $58 for 280g, $66 for 340g) here is tender, juicy and moist. It is that good. The prices are also very reasonable for the quality.

The Royal Mail is a fantastic addition to Singapore’s dining scene – they are one of the better mid-range steakhouses in Singapore. The restaurant is perfect during the day for a business luncheon – they have a fantastic three course set lunch at $38++/pax – and equally fitting in the evening for a romantic dinner date.

2 Finlayson Green
Ascott Raffles Place
Tel: +65 6509 3589
Mon to Fri: 12pm – 3pm, 6.30pm – 11pm
Sat: 6.30pm – 11pm

Wooloomooloo Steakhouse

Wooloomooloo steakhouse, a popular steakhouse chain in Hong Kong, has started their first branch in Singapore at Swissotel the Stamford. The restaurant has a sleek and sexy interior, and most importantly, it offers top-quality Aussie beef.

The 12 ounce Australian Ribeye ($62) is a very fine piece of meat, and at the price, it is excellent value. If you are in a big group, I would suggest getting the 1.3kg tomahawk ($125) with a few sides – like the hash brown ($12), creamy spinach ($12), and sauteed onions ($12) – to share.

Wooloomooloo, for me, is one of the top mid-range steak houses in Singapore. I wouldn’t be surprised if it becomes one of your favourite places, too.

2 Stamford Road
Level 3 Swissotel the Stamford
Tel: +65 6338 0261
Daily: 12:00 – 15:00
Daily: 15:00 – 23:00
Nearest Station: City Hall

Skirt at W Hotel Singapore has been winning raved reviews since opening a few months ago, so I had to check it out to find out for myself. Indeed, the restaurant lives up to the hype, and it has rocketed to become my favourite steak restaurant in Singapore. It is a top-class steakhouse with middle-range pricing.

At the entrance of the restaurant, there are “aging cabinets” which contain choice meats alongside specialty cuts of milk-fed lamb and venison. For those who like to have a drink before having dinner, the bar tucked at one end of the restaurant offers bespoke cocktails. The restaurant itself is elegant and stunning. It is classy, yet not pretentious; it gives off a cool and hip vibe effortlessly.

We started our meal with the Tuna Tartar ($28) with avocado and wasabi; and Iberico Pork Belly with Bean Cassoulet ($20). The former was decent, but unremarkable. The latter saw chunks of pork belly with white beans and carrot in a pork broth made with pork loin and spices like star anise, cinnamon and honey.

Next, we had the delightful Grilled King Prawns ($25) from the grilled picadas menu. Fat, juicy and fresh prawns were split and generously peppered, then put to grill, producing a hint of smokiness and a lot of sweetness for our indulgence.

The Seared US Scallops ($35) – with dashi, apple and Jamon – are what dreams are made of. Plump and meat, they were the easily the biggest scallops I have ever had. This was my favourite starter.

And the highlight of our meal – steaks. Skirt has an impressive selection sourced from Australia and USA: Blackmore Australian Full Blood 9+ Wagyu, Tajima Australian Crossbred Wagyu, Creekstone Farms USDA Corn-fed Black Angus, Cape Grim Australian Grass-fed Angus, and Donald Russell Irish Grass-fed Aberdeen Angus. Prices range from $35++ to $158++, and most of the steaks are priced below $60.

The 250g Blackmore Wagyu Skirt Steak ($48) is one of the most popular options on the menu. We had the Tajima Australian Crossbred Wagyu, a 25 Day Dry Aged Ribeye ($70/140 for 250g/500g). It was a good piece of meat prepared at the highest level. We enjoyed every bite.

The other steak that we tried was the chef’s special ‘Skirt Steak Sandwich’ – a Blackmore Australian Full Blood 9+ Wagyu Tenderloin served with beetroot and Jamon. This was an off-the-menu item which is reserved for regulars and those in-the-know. If you plan to try this dish at your next visit to Skirt, inform the chef and I am sure they will be glad to prepare it for you.

And oh, did I mention about the sides and condiments? Unlike other steakhouses where the sides tend to be over-priced, the ones here are decently priced between $5-12.

The steaks are served with seven condiments – Red Wine & Marrow Sauce, Peppercorn Sauce, Horseradish Cream, Bloody Mary Butter, Cherry Tomato Relish, Blood Orange and Tarragon Bearnaise Red Chimichurri and three kinds of mustard. In addition, they also come with six different types of salt: garlic salt, beef salt, rosemary salt, Hawaiian red salt and smoke salt.

While steaks are the main focus at Skirt, the restaurant also offers quite a few main courses on the menu. The Braised Dorper Lamb Leg ($45), Dover Sole ($50), Cinnamon Poached Maine Lobster ($85) and Iberico Pork Skirt ($40) are tempting options.

We went for Skirt Beef Wellington ($58) because not many restaurants in town do this dish well. Beef tenderloin coated with pate encased in a crispy puff pastry; it was faultless. That said, while Skirt’s rendition was executed perfectly, I am not sure if I would pay for this. I am not a fan of Beef Wellington to begin with. Moreover, some of the steaks on the menu are more appealing and affordable.

The Toasted Honey Meringue ($18) came highly recommended and it did not disappoint. It came in the form of coconut and pineapple ice cream on a digestive biscuit base, topped with a beautiful sheet of pineapple jelly and meringue.

We also had a Warm Venezuelan Chocolate Mud Cake ($18) with poached wild strawberry and tarragon. Other desserts include: White Chocolate Parfait ($18), Chocolate Forest Cake ($18) and Crepes with Dulce de Leche and Chocolate Lava ($15).

A meal at Skirt need not be expensive if you order wisely. Their signature 250g Skirt Steak is only $48, and other affordable cuts include a 250g Irish Grass-fed Sirloin ($35), and the 250g Cape Grim Australian Ribeye ($42). In conclusion: if you love steaks, you must make a trip to Skirt at W Hotel Singapore.

Skirt Steakhouse
21 Ocean Way, W Hotel
Tel: +65 6808 7278
Tue to Sun: 7pm – 12 midnight
Note: This was an invited media tasting.