Christmas and the New Year are less than a month away and we are all hyped up for the celebrations and elaborate feasts that await. Whether you’re looking to dine out or throw your own Christmas party in the comfort of your own home, there is only Singapore Marriott Tang Plaza Hotel that we can confidently rely on to guarantee us a memorable year-end experience.

In this season of good tidings, Singapore Marriott Tang Plaza Hotel invites you to relax and indulge yourselves with a line-up of spellbinding and gastronomic experiences.

With lavish festive buffets at the Marriott Cafe, scrumptious Yuletide takeaway goodies as well a snazzy countdown party to usher in the new year, Singapore Marriott Tang Plaza Hotel is definitely your one-stop place to treat yourself this year end; you deserve it!

LAVISH FESTIVE BUFFETS AT MARRIOTT CAFE 

Treat yourself and your loved ones to a feast fit for a king by bringing them for a swoon-worthy festive lunch/dinner buffets at Singapore Marriott Tang Plaza Hotel’s Marriott Cafe. Their glorious spread is something that we never fail to look forward to year after year, especially so with their assurance of exceptional quality food.

Christmas would not be Christmas without your perennial classics. Here at Marriott Cafe, tuck into their array of hearty roasts such as Roast Turkey with Chestnut Bread Stuffing; Slow-roasted Australian Beef; Roast Duck Breast with Apricot and Orange Glaze and more. For Christmas Eve and day, you will also be able to feast on Bourbon & Honey Glazed Leg Ham; Pan-Fried Duck Foie Gras; Slow-Roasted Australian Beef Prime Ribs, and more.

Seafood aficionados will also be pleased to know that they have a wide range of fresh and grilled seafood available for you to stuff yourselves silly. There is your usual fresh seafood on ice as well as the highly raved grilled favourites such as Lobster Thermidor; Oyster Florentine; Crayfish with Chilli Herb Butter as well as Grilled Scallops with Salsa Verde.

End your feast on a sweet note with their stunning variety of decadent Yuletide treats that are available at their dessert station. Get ready to pamper yourself your sweet tooth with goodies such as Raspberry Gula Melaka Coconut Log Cake; White Forest Bûche de Noël; Christmas Pudding with Rum-infused Sauce and Raspberry Crumble with Rum Infused Fruits.

So what are you waiting for? Put a hold on your diets and head down to Marriott Cafe for an unforgettable feast!

NYE COUNTDOWN WITH SINGAPORE MARRIOTT TANG PLAZA HOTEL

What better way to usher in the New Year than with a bang at Singapore Marriott Tang Plaza Hotel’s stellar New Year’s Eve Countdown Party?

Look forward to a hearty dinner buffet with highlights such as Fresh Seafood On Ice, Charcuterie and Cheese, Slow-roasted Australian Beef Prime Ribs, Maple-Glazed Leg Ham, International crowd-favourites and more. When you’re done with the feasting, party amidst the vibrant atmosphere and mesmerizing beats of acoustic jazz, Top 40s and classics by A-list bands as you await the arrival of the New Year.

GLORIOUS YULETIDE GOODIES AND HAMPERS 

If you prefer celebrating the festive season in the comfort of your own home, fret not as Singapore Marriott Tang Plaza Hotel will add a touch of class to your festive revelries with sumptuous takeaway festive goodies.

Choose from a scintillating selection of Yuletide goodies where classic, quintessential dishes are prepared with a twist to provide you with a memorable, gastronomic experience.

One new menu item you should definitely look forward to is their Lavender Roast Turkey with Orange, Apple & Cinnamon Stuffing (4.5 – 5kg, S$198 nett) which puts a unique twist on the usual Christmas turkey.

We love roasts and no Christmas party is complete without a good array of roasted delights. Some of the few offered here are their Honey & Clove Glazed Ham (Boneless) with Cinnamon Pineapple Sauce (2 – 3kg, S$168 nett); Rosemary Roast Lamb Leg (Bone-in) with Mint Demi-Glace (2.5 – 3kg, S$188 nett) as well as Baked Salt Crusted Whole Snapper with Salsa Verde (1.5kg, S$138 nett).

Some of the desserts available for takeaway are the Raspberry Gula Melaka Coconut Log Cake (1kg, S$68 nett); White Forest Bûche de Noël (1kg, S$68 nett); Roasted Pistachio Cream Cheese Log Cake (1kg, S$68 nett) and Tiramisu Bûche de Noël (1kg, S$68 nett).

From 22 November to 25 December 2018, these Yuletide goodies are available for takeaway at www.singaporemarriott.com/christmas or at Singapore Marriott Tang Plaza Hotel’s Forecourt Stall (by the hotel entrance). Orders have to be placed at least 3 working days in advance.

Marriott Cafe Festive Buffet Lunch (1 – 23, 26 – 30 December 2018)
Mon to Sat: S$68++ per adult, S$35++ per child
Sun: S$78++* per adult, S$38++ per child

Marriott Cafe Festive Buffet Dinner (1 – 23, 26 – 30 December 2018)
Sun to Wed: S$80++ per adult, S$40++ per child
Thu: S$108++** per adult, S$44++ per child
Fri & Sat: S$88++ per adult, S$44++ per child

Marriott Cafe Christmas Eve Festive Buffet (24 Dec 2018)
Dinner: S$160++*** per adult, S$70++ per child

Marriott Cafe Christmas Day Festive Buffet (25 Dec 2018)
Lunch: S$138++**** per adult, S$60++ per child,
Dinner: S$160++*** per adult, S$70++ per child,

*Inclusive of free flow of juices and soft drinks
^Inclusive of free flow sparkling wines, beers & juices
**Inclusive of free flow sparkling wines, red & white wines, beer, juices & soft drinks
***Inclusive of free flow of sparkling wines, red & white wines, beer, cocktails & juices
****Inclusive of free flow of sparkling wines, red & white wines, beer, mocktails & juices

New Year’s Eve Buffet & Countdown (31 December 2018)
Dinner: S$188++** per adult, S$88++* per child

**Inclusive of free flow of champagne, red & white wines, beer & soft drinks

All prices stated above are subject to 10% service charge and 7% Goods & Services Tax (GST) unless otherwise stated.

Singapore Marriott Tang Plaza Hotel
320 Orchard Road
Singapore 238865
Dining Reservations: +65 6831 4605 / www.singaporemarriott.com/christmas
Festive Goodies Preorders: +65 6831 4708 / www.singaporemarriott.com/christmas
Nearest Station: Orchard

This post is brought to you by Singapore Marriott Tang Plaza Hotel.

Audra Morrice, best known as a resident judge on MasterChef Asia and a finalist in MasterChef Australia 2012, has constantly impressed many with her ability to cook and bake and is now also a culinary consultant for many organisations and an ambassador for Singapore Tourism Board. Following her success, this Nigella Lawson of Asia has her own cooking series—Tasty Conversations.

From 26 to 29 October 2017, fans in Singapore will have the privilege to taste her cooking through an exclusive 5-course wine dinner at Pool Grill at Singapore Marriott Tang Plaza Hotel. At S$128++ per person, gourmands will be treated to a lavish feast, as well as an opportunity to get up close and personal with Audra.

Using the best of Australian produce and Asian cooking styles, allow Audra to take you on a magic carpet ride of flavours and textures expressed through her indulgent creations. Set amidst the enchanting ambience by the pool and under the starry skies at Singapore Marriott Tang Plaza Hotel; this is an evening not to be missed.

A graduate in Economics and Japanese, Audra left her very successful career in telecommunications to follow her passion for food. Her career in the culinary world began after her stint as a finalist in MasterChef Australia 2012 and subsequently becoming one of the three judges on MasterChef Asia.

Unbeknownst to most, Audra spent her younger years in Singapore and constantly draws inspiration for her dishes from her Chinese-Indian heritage which she holds very close to her heart. Using fresh, seasonal produce in every dish is of the utmost importance to her and she does so with ease, creating original, beautifully crafted food where texture and harmony of flavours from different cultures, come together to create the perfect dish.

Photo Credit: “My Kitchen, Your Table” Landmark Publishing

Some highlights to look forward at the event include her Steamed Barramundi with XO, Black Bean & Spring Onions; Crisp Szechuan Pepper Pork Belly “Sang Choi Bao” with Pickled Vegetables, Nori & Honey Chilli Miso; Lemongrass & Kaffir Lime Braised Beef Short Rib with Chilli, Tamarind & Gula Melaka, and more.

The five-part meal will commence with fresh canapés and drinks to get your taste buds fired, followed by a myriad of her beautifully crafted dishes of which combines both the best of Australian produce and the pristine cooking styles of her heritage. Many of her creations are influenced by her travels, so expect some intriguing yet strangely familiar flavours.

Each creation is presented in a fun and imaginative way, building on your excitement. Allow the fusion of unexpected flavours to tantalise your palate and leave you wanting more.

Audra will also be interacting and speaking to diners about her journey since MasterChef and her inspiration and philosophy of food that is the root of all her cooking. Not only will this culinary evening be a gastronomic treat, but you will also get the opportunity to learn a thing or two about the industry and the wonderful and inexhaustible world of culture and cuisine—so reserve your seats now!

This 5-course wine dinner event is happening at Pool Grill at Singapore Marriott Tang Plaza Hotel from 26 to 29 October 2017 from 6.45pm to 9.30pm. Priced at S$128++ per person, it includes canapés and wines from Frankland Estate as well.

Limited seats are available and advanced reservations are required. For dining reservations, please call +65 6831 4605 or visit singaporemarriott.com/dining.

All prices stated above are inclusive of 10% service charge and 7% Goods & Services Tax (GST).

Pool Grill
320 Orchard Rd, 5th Floor
Singapore Marriott Tang Plaza Hotel
Singapore 238865
Reservations: +65 +65 6831 4605 or singaporemarriott.com/dining
26^th to 29^th October 2017,  6.45pm – 9.30pm
Nearest Station: Orchard

This post is brought to you by Singapore Marriott Tang Plaza Hotel.

Up for a tantalising seafood buffet with the freshest catch of the sea? This March, Marriott Cafe is whetting the appetites of seafood lovers with the best of seafood from countries including USA, Canada, Alaska and Asia, western favourites, and a great selection of appetisers and desserts.

From 01 March to 15 March 2017, indulge in more than 50 irresistible seafood and International delights every evening at just S$88++* per adult and S$44++* per child. You may also complement your seafood with a bottle of Prosecco at $55.

For the freshest seafood straight from the ocean, help yourself to the extensive selection of Seafood on Ice including Freshly Shucked Oysters; Boston Lobsters; Snow Crab Legs; Mussels, and more. Cold cuts of Honey & Soya Sauce Marinated Salmon; Scallop Ceviche; Haddock; Fritto Misto; Oyster Florentine; Mussel Marinara are also available.

That’s not all, dive into a mélange of hearty seafood options including Sautéed Scallop with Caramelised Onion & Chorizo; Seafood Bouillabaisse; assorted Seafood Skewers, and more.

Offering a multitude of creations featuring a spectrum of flavours and textures, there will be something that will tug at your heartstrings and have you going for seconds.

Local favourites are definitely not forgotten! Diners can also continue their feast with local seafood delights, such as the Singapore Chilli Crab, and more.

One can never get enough of the gems of the ocean but if you do, swing by the live carving station and indulge in juicy premium roasts such as Roast Pork Saddle with Prune & Pancetta Stuffing. Are you ready to make your way down to Marriott Cafe for a night of glorious seafood spread?

*All prices stated are subject to a 10% service charge and 7% Goods & Services Tax (GST) unless otherwise stated.

Marriott Cafe
Singapore Marriott Tang Plaza Hotel
320 Orchard Road, Singapore 238865
Tel: +65 6831 4605
Daily: 6.30pm – 10pm
Nearest Station: Orchard

This post is brought to you by Singapore Marriot Tang Plaza Hotel.

With the Lunar New Year happening this month end, we bet you are just as excited about the festive season as much as we are! Some of the most important Lunar New Year traditions include the annual reunion dinners, gatherings with friends and definitely the festive feastings. And, Singapore Marriott Tang Plaza Hotel has ingeniously come up with a multitude of ways to elevate your celebrations to new heights.

From 09 January to 11 February 2017, you and your loved ones can embrace the full splendour of the year of the Fire Rooster with resplendent Lunar New Year reunion specials, lavish takeaway goodies, buffets and symbolic treats!

Our readers can quote ‘ladyironchef’ and book the Chinese New Year Eve Set Menu before 15 January 2017 to enjoy 20% off (minimum of 6 pax).

AUSPICIOUS CHINESE NEW YEAR SET MENUS 

A very popular destination for Lunar New Year celebrations, the award-winning Wan Hao Chinese Restaurant is pulling all the stops to captivate the palates and hearts of guests with a distinctive line-up of Lunar New Year set menus that bespeak of luxury and pure bliss.

With the harmonious blend of the finest ingredients, flavours and symbolic significance, guests can ready their taste buds for creative and appealing menus starting from S$98.80++ per person (4 to 8 persons) to S$1888++ per 10 persons.

Highlights include Abalone & Salmon Yu Sheng with Crispy Fish Skin; Braised Bird’s Nest Broth with Crab Meat; Ginseng Marinated Roast Duck and Roast Whole Boneless Suckling Pig, and more.

FORTUNE-FILLED A LA CARTE DELIGHTS

Not one for the set menus because you prefer choosing your own dishes? You have more than enough options at Wan Hao Chinese Restaurant.

Yu Sheng specialties not to be missed comprise Premium Lobster, Scallop, Tuna, Salmon & Caviar Yu Sheng (S$258++ per portion), Chicken Bak-Kwah Yu Sheng (Large – S$136 nett, Small – S$68 nett) and Healthy Black Truffle Vegetarian Yu Sheng (Large – S$136++, Small – S$68++).

We cannot do without the luxurious pen cai—a traditional casserole pot dish prepared with the best and premium ingredients.

Wan Hao Chinese Restaurant always does very good pen cai, and you really should consider the Wan Hao Nourishing Pen Cai with Pig Trotter and Crispy Oyster at S$688++ (6 persons) or S$1088++ (10 persons) which is a feast fit for royalty. Expect 3-head Australian Abalone, Black Moss Iberico Meatballs, Whole Pig Trotter, Crispy Dried Oysters, Fish Maw and more served in a festive casserole hot pot.

Other crowd pleasers include Braised South African 40-head Dried Abalone with Japan Shiitake Mushroom (S$68++ per person) and Stewed Spare Rib with Hawthorn & Preserved Plum (S$30++ per portion).

The restaurant also offers a wide variety of healthy and nutritious vegetarian dishes for a wholesome meal.

CHINESE NEW YEAR TAKEAWAY GOODIES

If you are planning to host a reunion dinner at home for friends and relatives during this festive period, Wan Hao Chinese Restaurant has got you covered.

Impress your guests and toss to an abundance of blessings and good fortune with Wan Hao Chinese Restaurant’s new, exciting Yu Sheng creations. Whet your appetite with the Sliced Abalone & Crispy Fish Skin Yu Sheng, Chicken Bak-Kwah Yu Sheng, Black Truffle Vegetarian Yu Sheng or the Lobster, Scallop, Salmon, Tuna & Caviar Yu Sheng, and more.

Besides a la carte food items, other takeaway choices include Wan Hao’s Nourishing Pen Cai with Pig Trotter & Crispy Oyster  (S$688 for 6 persons, S$1088 for 10 persons) that boasts 13 luxuriant ingredients, Golden Nian Gao & Yam Tarts (S$28 for 8 pieces); Glutinous Red Rice with Chinese Sausage, Dried Shrimp & Mushroom (S$78); Wan Hao’s Signature Roast Duck (S$96), Koi Fish Shape Osmanthus Chestnut Cake (S$42) and more.

CHINESE NEW YEAR EVE CELEBRATIONS AT GRAND BALLROOM

Get ready to usher in a memorable Lunar New Year at the hotel’s Grand Ballroom on 27 January 2017 with a variety of Chinese New Year Eve Set Menus (starting from S$98.80++ per person), specially curated by Wan Hao Chinese Restaurant.

Look forward to exquisite dishes such as Abalone, Salmon & Tuna Yu Sheng with Crispy Fish Skin; Double-Boiled Chicken Soup with Chinese Ham, Peach Resin, Fish Maw, Conpoy & Morel Mushroom; Stewed 5-head Abalone with Pig Trotter, Black Moss, Beancurd Skin & Seasonal Vegetables and plenty more on the list.

Exclusively for Ladyironchef readers: Book the Chinese New Year Eve Set Menu before 15 January 2017, and enjoy 20% off (minimum of 6 pax). Simply quote “Ladyironchef” to enjoy this special discount.

BOUNTIFUL FESTIVE BUFFETS AT MARRIOTT CAFE

If you have been to Marriott Cafe for their festive buffets, you would know that they are always set to impress. And for Lunar New Year 2017, Marriott Cafe will be showcasing festive favourites inspired by both East and West influences.

Fresh seafood, juicy roasts and barbecued meats and an irresistible range of western and international cuisines; basically the best of East and West all under one roof so that everyone in the family can find something they like.

But keep your focus on the oriental favourites in the likes of Deep-fried Five Spices Seafood; Oatmeal Prawns; Pork Ribs with Marmite Sauce; Singapore Chilli Crab; Wok-fried Chinese Greens with Abalone; Fish Maw Soup, and more.

Ready for the best part of Lunar New Year? Yes, it is lo hei with Eight Happiness Prosperity Yu Sheng.

Marriott Cafe Chinese New Year Eve Buffet Dinner (27 Jan 2017)
Buffet Dinner
Adult: $118++* Child: $60++**

Marriott Cafe Chinese New Year Day (28 & 29 Jan 2017)
Buffet Lunch Adult: $68++*** Child: $38++**
Buffet Dinner Adult: $98++*** Child: $48++**

* Inclusive of free flow of sparkling wine, beer and soft drinks
** Inclusive of free flow soft drinks
*** Inclusive of a choice of a glass of sparkling wine, beer or soft drink

The best part about the end of the year is undoubtedly the parties and food that awaits us all. We are already making plans for our Christmas and New Year dinners with family and friends, as well as the place to be on New Year’s Eve.

Singapore Marriott Tang Plaza Hotel is the one-stop destination for everything festive.

From a New Year’s Eve Countdown Party that is set to dazzle and delight, to a New Year’s Eve spread for the family, Singapore Marriott Tang Plaza Hotel has what you’d need for that fantastic New Year’s Eve celebration with your family and friends.

GLITZ & SPLENDOUR NEW YEAR’S EVE COUNTDOWN PARTY

Countdown to the New Year in the heart of Orchard at the Glitz & Splendour New Year’s Eve Countdown Party.!Dance along to the top hits  by John Molina & Krueger while you sip on free-flow of champagne.

Did we mention that there will also be a delectable buffet selection such as Fresh Seafood on Ice, Pan-fried Foie Gras, Bourbon & Honey Glazed Ham, and so much more?

 Entry prices for the Glitz & Splendour New Year’s Eve Countdown Party start from S$159++ per person.

• Platinum (Lobby): Adult: $239++ | Child: $88++
• Gold (Marriott Cafe Station 1): Adult: $219++ | Child: $ 88++
• Crystal (Marriott Cafe Station): Adult: $189++ | Child: $ 88++
• Silver (Crossroads Cafe): Adult: $159++ | Child: $ 88++

A LUXURIOUS 5-COURSE DINNER AT WAN HAO RESTAURANT

Everybody will agree when we say that there is nothing better than bringing your family and friends out for a fantastic treat to end the year with good tidings and cherished memories. Well, the newly renovated Wan Hao Chinese Restaurant at Singapore Marriott Tang Plaza Hotel should definitely be at the top of your list. Usher in 2017 with a decadent 5-course Chinese Dinner crafted by Executive Chinese Chef Brian Wong.

With this dinner, you can look forward to luxurious and nourishing dishes such as Braised Sea Cucumber stuffed in Pork with Superior Soup and Braised Boston Lobster with Ee-Fu Noodles and  Black Truffle

Wan Hao Chinese Restaurant’s 5-course New Year’s Eve Dinner starts from S$78++ per person.

Make your reservations today, please call 6831 4605 or email mhrs.sindt.fb.reservations@marriotthotels.com

Singapore Marriott Tang Plaza Hotel
320 Orchard Road
Singapore 238865
Nearest Station: Orchard

This post is brought to you by Singapore Marriott Tang Plaza Hotel.

Ready for more Christmas feasting?

Each year, we look forward to Singapore Marriott Tang Plaza Hotel’s amazing festive offers for they are a perennial favourite, offering one of the best Christmas treats in town.

From international buffets with free-flow of sparkling wines, beers and soft drinks, to a sleigh of delectable takeaway Yuletide goodies to value-for-money staycation package, Singapore Marriott Tang Plaza Hotel is armed with enticing gifts to make your Christmas a memorable occasion with your loved ones. Keep your eyes peeled as we reveal the best of all the goodness Singapore Marriott Tang Plaza Hotel has to offer this festive season.

LAVISH BUFFET SPREADS

Take it up a notch this holiday and impress your loved ones with a swoon-worthy festive lunch/dinner buffet at Singapore Marriott Tang Plaza Hotel’s Marriott Cafe. Their lavish spread is what we look forward to every year. The only problem would probably be the lack of stomach space to savour the unlimited servings tantalising holiday delicacies. #firstworldproblems

Now, now, where should we even begin?

Be enchanted by the spread of holiday delights at Marriott Cafe. Tuck into an array of hearty roasts such as the aromatic Slow-roasted Beef Striploin with Port Wine Sauce and Horseradish Cream; Traditional Roast Turkey; Roast Pork Saddle with Prunes & Pancetta Stuffing; Pan-fried Duck Foie Gras with Fig Jam & Port Wine Reduction, and more.

Looking for some seafood? The selection of fresh and grilled seafood will leave you impressed.

You have your usual fresh seafood on ice; and then there are the savoury ones such as Baked Oysters Florentine; Gratinated Prawns; Lobster prepared in Catalana style, and more.

For those with a sweet tooth, Marriott Cafe boast a stunning variety of decadent Yuletide sweet treats available at the dessert station. Get ready to be wowed with some out-of-the box festive goodies such as Avocado Lemon Minestrone Fruits; Chocolate Breton Sable with Coffee Ganache and Pink Champagne Jelly to name a few. If you are a fan of traditional holiday desserts, Marriott Cafe got you covered too, with highlights including Eggnog Financier Cream Pots, Mulled Fruit Brûlée, and more.

Your Christmas dinner at Marriott Cafe will be made better with live carollers belting out some of your favourite Christmas classics too!

TAKEAWAY YULETIDE GOODIES

If you are having a party of your own at the comfort of your own home, good news is you can take home these exquisite culinary inventions to spruce up your festive dining table and share them with your family and friends.

The Turducken – Boneless Chicken and Duck Stuffed Turkey with Madeira Sauce is one of Marriott Cafe’s new takeaway items this year. By the way, turkey + chicken + duck = Turducken, geddit? The three-bird roast is essentially an out-of-the-world creation; think deboned chicken and duck stuffed into a tender turkey.

No Christmas is complete without succulent turkey and leg ham and you can have them at your celebrations! Truffle Buttered Roast Turkey with Finanziera Terrine & Madeira Sauce is a returning favourite but the star of the show is the Honey & Clove Glazed Ham (Bone-In).

We noticed how everyone—including us—could not stop raving about the leg ham. Like literally everyone on the table was so impressed upon first bite that we ended up spending the night with more ham slices.

Truffle Buttered Roast Turkey with Finanziera Terrine & Madeira Sauce (4.5-5kg / S$238); Honey & Clove Glazed Ham with Cinnamon Pineapple Sauce (Bone-in) (5-6kg / S$205 |9-10kg / S$405) and Boneless Chicken & Duck Stuffed Turkey Turducken with Madeira Sauce (4.5-5kg / S$258) are among the bestsellers.

Gorgeous, instagram-worthy log cakes will be an instant hit at your party. We love the Coffee Praline Yule Log Cake (1kg / S$68), Pandan Vanilla Snow White Cake (1kg / S$68) and Red Velvet Yule Log Cake (1kg / S$68).

That’s not all, if you’re going for the classics, then consider the dried fruit bread Christmas Stollen (500g / S$26, 1kg / S$40) and beautiful Gingerbread House (small / S$20, large / S$70) perfect for a celebration of any size.

Christmas is not just a special occasion for families and friends, but also a great season to thank your clients and to wish them a merry christmas. You can surprise them with a choice of three luxurious hampers filled with glorious savouries and sweets, namely Dazzle (S$190), Sparkle (S$280) and Royale (S$450).

From 23 November to 25 December 2016, yuletide goodies are available for takeaways at Singapore Marriott Tang Plaza Hotel’s Forecourt Stall (at the hotel entrance). Do place your preorders at least three working days in advance and a minimum of five days for the popular Turducken.

STAYCATION DEAL

Who says you cannot have a holiday in your own hometown? It is Christmas; you should pamper yourself and to conclude the year on a high!

From 16 December 2016 to 06 January 2017, you can stay in Singapore Marriott Tang Plaza Hotel’s swanky Deluxe Room from just S$430++ per night. Treat yourself to a great meal with S$50 food and beverage voucher and complimentary breakfast for two at Marriott Cafe included in the staycation package.

Do remember to use the promotional code ‘YX1′ when making an online booking.

Marriott Cafe Festive Buffet Lunch (01 to 30 Dec 2016, excluding 24 & 25 Dec)
Mon to Thu: S$63++ per adult, S$32++ per child
Fri and Sat: S$63++ per adult, S$32++ per child
Sun: S$75++* / S$98++** per adult, S$38++ per child

Marriott Cafe Festive Buffet Dinner (01 to 30 Dec 2016, excluding 24 & 25 Dec)
Mon to Thu: S$80++ per adult, S$40++ per child
Fri and Sat: S$88++ per adult, S$44++ per child
Sun: S$80++ per adult, S$40++ per child

Marriott Cafe Christmas Eve Festive Buffet (24 Dec 2016)
Lunch: S$75++* per adult, S$38++ per child
Dinner: S$138++** per adult, S$60++ per child

Marriott Cafe Christmas Day Festive Buffet (25 Dec 2016)
Lunch^: S$118++** per adult, S$58++ per child,
Dinner: S$138++** per adult, S$60++ per child,

*Inclusive of free flow of juices and soft drinks
** Inclusive of free flow sparkling wine, beer and juices
^1st seating: 12pm to 2:30pm | 2nd seating: 3pm to 5:30pm

Singapore Marriott Tang Plaza Hotel
320 Orchard Road
Singapore 238865
Dining Reservations: +65 6831 4605 / mhrs.sindt.fb.reservations@marriotthotels.com
Festive Goodies Preorders: +65 6831 4708 / mhrs.sindt.fb.promotions@marriotthotels.com
Official website: http://www.singaporemarriott.com/
Nearest Station: Orchard

This post is brought to you by Singapore Marriott Tang Plaza Hotel.

Thanksgiving is all about showing your gratitude and enjoying a lavish feast with your loved ones.

This Thanksgiving, Singapore Marriott Tang Plaza Hotel will be whetting your appetite with an extensive and mouthwatering buffet dinner brimming with both traditional Thanksgiving delights and international highlights at Marriott Cafe. For a unique and intimate Thanksgiving celebration amidst a tranquil, resort-style ambience do head over to Pool Grill, where a special 3-course Thanksgiving dinner awaits.

And if you prefer dining at the comfort of your own home, there are lots of seasonal takeaways available at the Hotel’s Festive Forecourt Stall, located by the hotel entrance.

POOL GRILL 3-COURSE THANKSGIVING DINNER

An exquisite 3-Course Thanksgiving Dinner; romantic alfresco setting under a blanket of dazzling stars; mesmerizing tunes that will soothe your senses—these are just some of the reasons to celebrate Thanksgiving at Pool Grill.

Everything is themed aptly to the season; think Ginger Spiced Cured Salmon, Roasted Turkey Breast with Cranberry Sauce, and Choco-Chestnut Tart with Rum Whipped Cream.

Price: S$48++ per person

MARRIOTT CAFE THANKSGIVING DINNER BUFFET

An impressive Thanksgiving Dinner Buffet spread awaits you at Marriott Cafe. Highlights include Maple Glazed Roast Turkey with Chestnut Stuffing, Bourbon & Honey Glazed Leg Ham and Roast Prime Rib of Beef with Bone Marrow, to name a few. The seafood galore will feature Oysters, Alaskan King Crabs and Boston Lobsters.

Adult: $98++ per person (Inclusive of free flow of sparkling wine, beer and soft drinks)
Child: $46++** per child (Inclusive of free flow of juices and soft drinks)

For dining reservations, please call +65 6831 4605 or email mhrs.sindt.fb.reservations@marriotthotel.com

FESTIVE TAKEAWAYS

And for the rest of you who are looking at take-outs for your home parties, there is the classic Traditional Roast Turkey with Chestnut Sage Stuffing, Cranberry Chutney & Port Wine Gravy (4.5-5kg, $172). Not forgetting the Honey & Clove Glazed Ham with Cinnamon Pineapple Sauce (5-6kg, $205) and even Slow-Roasted Beef Striploin with Port Wine Sauce & Horseradish Sauce (2.5kg, $182).

For festive takeaways, please call +65 6831 4708 or email mhrs.sindt.fb.reservations@marriotthotel.com

Singapore Marriott Tang Plaza Hotel
320 Orchard Road
Singapore 238865
Mon to Thu, Sun: 11am – 10pm
Fri & Sat: 11am – 11pm
Nearest Station: Orchard

This post is brought to you by Singapore Marriott Tang Plaza Hotel.

‘Tis the season to be jolly and we have every reason to be at Singapore Marriott Tang Plaza Hotel’s Marriott Cafe for one of the most magical Christmas celebrations. The visually-arresting festive buffet spread will impress even those with discerning tastebuds – so yes, this restaurant will set the scene for all your Christmas celebrations.

The lavish festive buffet setup includes an exciting selection of premium roast carvings, succulent fresh seafood, top-notch charcuteries and winter veggies – there are more than 60 festive treats that will send you to gastronomic heaven. Keep your eyes peeled for the colourful showcase of Christmas desserts that fortunately taste as good as they look. Several tantalising Asian-inspired delights are also available, so the traditional folks can also have a jolly good time at these festive celebrations.

Besides the buffet, Singapore Marriott Tang Plaza Hotel is elevating your celebrations and taking away all your stress with delicate Christmas Takeaway Goodies such as traditional roast turkeys, enticing log cakes, assorted artisanal cookies, home-made puddings and luxurious hampers.

All in all, Christmas in Singapore will be made more magical and sumptuous with Singapore Marriott Tang Plaza Hotel’s festive buffet line-up, as well as takeaway gourmet roasts and goodies.

As the New Year tinkle in sheer splendour and sophistication, Singapore Marriott Tang Plaza Hotel is also ushering the glories of New Year with glitzy Sparkles & Dreams countdown party filled with great food and entertainment. Share flutes of effervescence and indulge in a taste of international cuisine at its best at the New Year’s Eve buffet. That’s not all; groove to the mesmerizing tunes by renowned bands such as One Party DJ, John Molina with Kruger and more.

The resplendent selection of Western and Asian cuisines will have diners spoilt for choice, but we say you deserve to have a fabulous time with your loved ones or colleagues over a mouthwatering festive buffet/ lunch. This December, your favourite festive food will captivate your heart, and they include Roasted Turkey with Chestnut Stuffing, Honey Baked Ham and Prune & Pancetta Stuffed Roast Pork Saddle.

But of course, we all have a penchant of beginning our meal with seafood, right? Think endless plates of lobsters, duck liver terrine, freshly shucked oysters, foie gras royale, superior sashimi, juicy tiger prawns, proscuitto san daniele and other charcuteries. Marriott Cafe has them all.

Several vegetarian dishes can be found at both Marriott Cafe’s cold salad bar and the hot ‘live’ station. Honey Sesame Glazed Carrots, Buttered Asparagus and the absolutely divine Mashed Potatoes were a few that we had second servings of. Those glazed carrots were perfect additions to our meats. And the mashed potato deserves a special mention – we were amazed by how extraordinarily fluffy it was.

Now, on to the other hot ‘live’ stations, where more awaits. You see, you need to forget that your jeans might be too tight, because there will be Roasted Turkey with Chestnut Stuffing, Honey Baked Ham, Prune & Pancetta Stuffed Roasted Pork Saddle, Roast Beef Prime Rib, Seared Sirloin with Perigord Sauce, Roast Duck Confit and more. Look forward to crowd favourites at the live station encompassing Flambéed Prawns with Tequila & Lime and Pan Fried Foie Gras with Mandarin Marmalade & Chianti Reduction.

It is such a paradise for meat lovers and guess what? That is not all.

The comprehensive menu also features Whole Baked Salmon, Lobster Bisque, Gratinated Scallops, and even our national dish – Singapore Chilli Crab! We were pleasantly surprised to discover Ginseng Herbal Chicken Soup and Salted Egg Prawns too. Marriott Cafe is going all out and we are thrilled.

However, do note that the items are subject to change, so you can tantalize your taste buds with a wider variety of festive delights. And, guests (aged 18 and above) dining on Christmas day itself will be happy to know that you are entitled to free flow of sparkling wine, beer and soft drinks!

Marriott Cafe’s beautiful array of desserts will have both young children and grownups with sweet tooth drool in glee. Help yourselves to Creamy Mulled Wine & Eggnog, Drunken Berries Panna Cotta, Mince Pies with Brandy Butter, Panettone Sweet Bread, Steamed Plum Pudding, Strawberry Cream Raspberry Lychee Log Cake and even a Kaya Namachoco Yule Log Cake!

If the log cakes you sampled have caught your fancy, you can actually preorder one to take home. From now till 25 Dec 2015, preorder your festive hampers, luscious roasts and artisanal confectionery at singaporemarriott.com/christmas or visit the hotel’s forecourt stall (by the hotel entrance).

These goods make splendid Christmas gift for families, friends and even business partners. Do note that orders must be made at least 3 working days in advance.

Besides the attention-grabbing Kaya Namachoco Yule Log Cake (S$68 nett) and Strawberry Cream Raspberry Lychee Log Cake (S$68 nett), you can also shop for other sweet treats such as Christmas Stollen (from S$26 nett), as well as luxurious hampers that are perfect gifts for your business associates, friends and loved ones.

For Christmas parties at home, the meats are also available for preorders. Making its debut is the limited edition Truffle Buttered Roast Turkey with Finanziera Terrine and Madeira Sauce (9-10kg: S$498++) served in an enameled mold which you can keep after.

Other highlights include Traditional Roasted Turkey with Chestnut, Foie Gras Stuffing with Cranberry and Clove Glazed Ham (Bone-in) with Cinnamon Pineapple Sauce (10kg – S$405 nett, 5kg – S$205 nett), Rosemary Roasted Lamb Leg (Bone-in) with Mint-flavoured Demi-glaze (S$164nett); they can all be purchased individually and taken home too. There are also sides, salads, soups and breads to complete the festivities at home.

Singapore Marriott Tang Plaza Hotel
320 Orchard Road
Singapore 238865
Dining Reservations: +65 6831 4605 / mhrs.sindt.fb.reservations@marriotthotels.com
Festive Takeaway Goodies Preorders: +65 6831 4708 / mhrs.sindt.fb.promotions@marriotthotels.com
Nearest Station: Orchard

Christmas Takeaway Goodies: 25 Nov 2015 to 25 Dec 2015
Hotel Forecourt Stall (by the hotel entrance)
Pre-orders required (minimum 3 working days)

1 to 30 Dec 2015 (excluding 24 & 25 Dec)
Marriott Cafe Festive Buffet Lunch: 12pm – 2.30pm
Mon to Sat: S$63++ per adult, S$31++ per child
Sun: S$98++ per adult*, S$33++ per child**

Marriott Cafe Festive Buffet Dinner: 6.30pm – 10pm
Sun to Thu: S$80++ per adult, S$40++ per child
Fri and Sat: S$88++ per adult, S$44++ per child

24 Dec 2015
Christmas Eve Buffet Lunch (12pm – 2.30pm): S$63++ per adult, S$33++ per child
Christmas Eve Buffet Dinner (6.30pm – 11pm): S$138++ per adult*, S$60++ per child**

25 Dec 2015
Christmas Buffet Lunch (12pm – 2.30pm, 3pm – 5.30pm): S$118++ per adult*, S$58++ per child**
Christmas Buffet Dinner (6.30pm – 11pm): S$138++ per adult*, S$60++ per child**

* Inclusive of free flow of Sparkling Wine, Beer and Soft Drinks
** Inclusive of free flow of Soft Drinks
^ Inclusive of free flow of Champagne, Wine, Beer and Soft Drinks

This post is brought to you by Singapore Marriott Tang Plaza Hotel.

The beautiful pool on level 5 of Singapore Marriott Tang Plaza Hotel has been given a makeover and re-opened with a bang this August 2015! Think resort vibes with relaxing poolside cabanas, revamped pool terrace rooms, and spanking new a la carte, set lunch and brunch menus at the refurbished Pool Grill – an exciting menu of mainly grilled items awaits.

Get the whole experience of dining and staying here at the luxurious Singapore Marriott Tang Plaza Hotel, with a view overlooking the towers of Orchard Road, while basking in the glorious sunshine in this urban resort.

Be amazed by an atypical city experience and the new pool area, while you take in a picturesque view of Singapore’s most bustling shopping district, and enjoy a sumptuous meal by the pool.

The pool has been refurbished to include new and modern deck chairs, with an addition of lush cabanas where you can let your hair down and enjoy a margarita from Pool Grill. Pool Grill is located strategically in front of the pool, so you can unwind over a great meal while enjoying the serene atmosphere.

Drop by at night for a dinner with your loved one or friends, and the restaurant will not only captivate your heart with its mouthwatering food and innovative cocktails. You will also be swept off your feet with the romantic candle-lit ambience, complemented by the starry night sky and enchanting music.

Pool Grill has gone through a makeover and is now a stunner with show-stopping a la carte, brunch and set lunch menus to beat. Whether you are looking at a relaxed set lunch at $33++ or a romantic date night, Pool Grill offers the perfect location for you to dine in.

Start your meal with the Pool Grill’s tableside Caesar Salad, and be treated to a ‘show’ by a staff member who will prepare your salad ala tableside-style for you.

This salad rides up a notch because of the thought put into the preparation, and we were more than excited to see how the salad was tossed and served. The signature salad is with romaine lettuce, bacon, parmesan, anchovies and more. It is dressed with a nice combination of Worcestershire sauce, olive oil and tabasco.

The Rare Yellow Fin Tuna Tataki with compressed watermelon, goat cheese mousse and chia & flax seeds is a complex creation, but this colourful dish balances refreshing watermelon and cheese mousse with the freshly-seared tuna slices; it is light on the palette yet substantially satisfying.

You can also choose to start your meal with a refreshing soup. The Chilled Honey Melon Soup with poached prawns and Serrano ham is unique combination that intrigued us with its surprising taste; it was like drinking a fruit juice! When you balance out sweet and savoury to a faultless result like this, you know your meal is going to be enjoyable.

While some people choose to not take lamb, we say they are missing out when there are amazing lamb dishes such as this Seared Lamb Loin out there. The preparation of the lamb is inspired by the traditional Wellington – blackened on the outside like the conventional Wellingtons do with mushroom duxelle.

Accompanied by foie gras pate and croutons, the lamb still stole the limelight with an immaculate medium-rare centre.

Tuna is loved by many and is especially great when cooked with a nice and light sear on the outside, while still retaining a pink and raw center. The Fresh Tuna is a main that looks simple, but trust us when we say it delivered so much more. The balsamic vinegar added a nice acidic bite and the concentrated garlic skordalia made the dish more complex and tasty.

We know that Pool Grill takes pride in their grilled meats, but before we get to that, a dish that deserves a special mention is the Pan-Fried Cod Fish that comes with cauliflower tempura, confit garlic and Shiraz reduction.

Cod fish is one of our favourites fishes because of its moist and flaky white center. And Pool Grill’s version tasted better than it looked! Its natural sweetness is complemented with light vegetables, and if you happen to prefer white meat or fish over red meats, then this is for you.

Another highlight of the meal was our Ribeye of 400-day grain-fed Australian Wagyu beef. What got us rejoicing was the fact that the steak came with a side of roasted bone marrow, which we all know it to be a flavour pot of umami goodness.

Jazz up your steak with a side of Thyme & Garlic Sautéed Mushrooms or Beer-Battered Potato Fritters with truffle salt. The latter looked completely ordinary, but this was one dish that totally surprised us with its rich aroma of truffle that was nothing short of invigorating. Its crisp-on-the-outside-and-mushy-on-the-inside texture also got us completely hooked.

White meat lovers are not forgotten here at Pool Grill. You can dig into this Roasted Baby Chicken Breast and Leg Confit , over some potato mash and mushrooms. Sometimes, all you need is such rustic comfort.

We hope you still have space in your tummies for desserts, because you will be missing out otherwise. The Banoffee (Toffee-Banana Dessert) hit all the right spots, and is one of the best renditions we’ve had in town. The crumbly crust, the sweet toffee and the bananas all came together beautifully. By the way, if you need a representative shot of your lunch for your Instagram feed, this shall be it.

For something sweeter with the added acidity of berries, try the bombe Alaska, served freshly flambéed table side-style. The charred outer layer gave the Alaska a nice crisp, and we liked the finishing touches of edible flower petals on the plate.

Drinks are always important, and it is a bonus if they are served prettily. These two signature cocktails are clear winners – Smoking Cactus and Fiery Mango Cooler.

The former is a tequila-based cocktail that is coupled with refreshing fruit juices and a foaming egg white mixture. Cleanse your palate in between sips with a little bite of grapefruit and salt.

The latter was perfect because it was a lot more like a tropical fruit cooler than an alcoholic drink. The vodka-based cocktail is pimped up a notch with refreshing basil leaves and a special chilli syrup – well, the spice from the chilli sets in only shortly after. We liked it that way.

For dining reservations at Pool Grill, please call +65 6831 4605 or email mhrs.sindt.fb.reservations@marriotthotels.com

Singapore Marriott Tang Plaza Hotel is also offering an amazing deal for couples with a Couples Getaway Special at S$898++ per night.

Benefits you will enjoy from the package are:
- One night stay in the newly-revamped Pool Terrace Room
- Signature welcome cocktails for two
- American breakfast with Champagne for two, served in your room
- 3-course romantic dinner with wine for two at the poolside cabana
- Personal butler service throughout your stay

This is such a treat to surprise your special someone, and what better way than to be pampered together like this? We say book your amazing staycation (www.marriott.com/sindt) with booking code (LVU) for that upcoming special occasion!

*Promotion is valid from 1 August to 31 December only. T&C apply.

For room reservations and enquiries, please call +65 6831 4555.

Singapore Marriott Tang Plaza Hotel
310 Orchard Road
Singapore 238865
Mon to Thu, Sun: 11am – 10pm
Fri & Sat: 11am – 11pm
Nearest Station: Orchard

This post is brought to you by Singapore Marriott Tang Plaza Hotel.

It’s culinary heaven at Marriott Cafe at Singapore Marriott Tang Plaza Hotel with their popular International buffet spread featuring the freshest of ingredients from all over the world.

In conjunction with Singapore Marriott Tang Plaza Hotel’s 20th Anniversary, take $20++ off the Lunch Buffet at Marriott Cafe (first 20 guests daily. Reservations are subject to availability.) This promotion will be available until 31 July 2015.

Dine like kings with a spread of fresh oysters, snow crabs, crayfish and prawns at the Seafood Station together with a selection of sashimi and sushi. Move on to the cooked dishes section with tantalising Asian-inspired choices such as the famous Singapore Chilli Crab, fragrant Chicken Rice and Spicy Sliced Pork with Black Fungus.

Cooked a la minute for your pleasure, the chefs at Marriott cafe will whip up fresh pasta dishes to your preference. Enjoy it with premium Western delights like, Crispy Pork Saddle with Pancetta Prune & Mixed Herbs and Roasted Australian Prime Beef.

End your meal off on a sweet note with English-style desserts that include Sticky Date Pudding and Bread & Butter Pudding.

To make a reservation, call +65 6831 4605 or email mhrs.sindt.fb.reservations@marriotthotels.com

Buffet Lunch – Monday to Saturday / Sunday:
Adult $58.00++ / $63.00++
Child $34.00++ / $39.00++ (Age: 5 to 12 years old)

Marriott Cafe
Singapore Marriott Tang Plaza Hotel
320 Orchard Road, Lobby Level
Lunch Buffet: 12pm – 2.30pm
Nearest Station: Orchard

This post is brought to you by Singapore Marriott Tang Plaza Hotel.

Happy 20th Birthday, Singapore Marriott Tang Plaza Hotel!

The Marriott brand is no stranger in the hotel industry, and there is definitely a piece of Marriott at every part of the world. The hotel holds high standards for their hospitality, and here in Singapore, Singapore Marriott Tang Plaza Hotel is celebrating 20 years of excellence .

With its anniversary comes along many irresistible deals. It is their way of giving back and thanking one and all who have walked with them in this incredible journey, and we’d like all of you to join in the celebrations.

From now till 31 July 2015, Singapore Marriott Tang Plaza Hotel has five unbelievable promotions lined up – S$20++ high tea buffet at Marriott Cafe, 20 of the Best Signature Dishes from Wan Hao Chinese at S$20++ each, Emerald Tickets for 20 lucky guests – each will make you feel special beyond words. Because you deserve them.

#1 TURN BACK THE CLOCK AT SINGAPORE MARRIOTT TANG PLAZA HOTEL

Singapore Marriott Tang Plaza Hotel is rewarding its loyal guests with “Turn Back The Clock”. If you have your original room or F&B receipts (dated from 1995 to 2005, in the month of May) by Singapore Marriott Tang Plaza Hotel, you can enjoy the same rates as the yesteryears for your upcoming visit.

So if you paid S$200 for your room at the hotel back then in the month of May, you can enjoy the same rate during this promotional period. The same goes for dining at any of the restaurants and bars in the hotel. It sounds like an amazing idea, isn’t it?
For once, inflation doesn’t bother us!

Available from 4 May to 31 July 2015, reservations can only be made through the hotel’s reservation hotline or email. Terms & Conditions apply.

#2 S$20++ HIGH TEA AT MARRIOTT CAFE

We are dying to share this promotion with you! Only S$20++ for High Tea (usual price: S$39++/adult) at Marriott Cafe from 4 May to 31 July; this is yet another special of Singapore Marriott Tang Plaza Hotel’s 20th Anniversary celebrations. Incredible! This is a deal too good to be true. This promotion is limited to the first 20 reservations per day, so make sure you make your booking ASAP and at least 2-day reservation required. Fastest fingers first, guys!

The local high tea buffet comes with an amazing line-up of more than 50 treats including Satay, Nasi Lemak, Chicken Rice, Laksa, Hokkien Mee, as well as Western desserts like Scones, Crepes and Toffee Date Pudding.

Call +65 6831 4605 or email mhrs.sindt.fb.reservations@marriotthotels.com to make your reservations.

#3 WAN HAO CHINESE RESTAURANT IS OFFERING ITS BEST SIGNATURE DISHES OF ALL TIME AT S$20++ ON MONDAYS

Over at Wan Hao Chinese Restaurant, the chefs are bringing back 20 of the all-time popular signature dishes since 1995. If you are a regular at Wan Hao Chinese Restaurant for many years, chances are, you will find most of the dishes familiar and close to your heart.

The signature dishes include Crispy Suckling Pig with Prawn Paste (S$30), Peking Duck in Chinese Crepe (S$90/whole, S$48/half), Pan-fried Fresh Scallops with Broccoli in Spicy Szechuan Sauce (S$32), Wasabi Prawns (S$32), Steamed Sliced Abalone Roll (S$28/pax), Wok-fried Australian Beef Tenderloin (S$30), and Wok-fried Lobster with Ginger & Spring Onion (market price).

In particular, we loved the Wasabi Prawn with a refreshing fruits salad, and the Wok-fried Australian Beef Tenderloin with a chilled marinated sour plum pear – it is a good mix of sweet and savoury, meat and fruits.

If you dine at Wan Hao Chinese Restaurant on Mondays, you get to enjoy selected signature dishes at just S$20++ each.

Call +65 6831 4605 or email mhrs.sindt.fb.reservations@marriotthotels.com to make your reservations.

#4 20 LUCKY GUESTS WILL RECEIVE EMERALD TICKETS

You’ve heard of the golden tickets in Charlie and The Chocolate Factory, but how about Singapore Marriott Tang Plaza’s Emerald Tickets? Singapore Marriott Tang Plaza is going all out to reward guests who are going to stay at the hotel during its 20th Anniversary celebrations from 4 May to 31 July.

20 lucky guests who “check in” to Singapore Marriott Tang Plaza’s Facebook page will stand a chance to win an Emerald ticket. The prizes range from a complimentary room upgrade to a customised dinner to celebrate that special occasion, or a customized Batik Shirt for that local touch.

To book a room at Singapore Marriott Tang Plaza, call +65 6831 4555 or email mhrs.sindt.reservations@marriotthotels.com

#5 THE ULTIMATE 3D2N LUXURY ESCAPADE IN SINGAPORE MARRIOTT TANG PLAZA HOTEL’S EXECUTIVE SUITE

If money is no object, and you feel like splurging to celebrate a special occasion, Singapore Marriott Tang Plaza Hotel is offering the ULTIMATE 3D2N luxury escapade. Priced at S$28,888++, you’ll get a two-night stay in the Executive Suite – Tang Un Tien with late check-out till 2pm, Executive Lounge access and butler service.

It also comes with airport Transfer in a prestigious Rolls Royce Phantom; Champagne Breakfast for 2; 3-hour spa treatment at The Retreat; an exclusive 8-Course Imperial Dinner by Wan Hao Chinese Restaurant, served in your suite; 5-hour sunset cruise, complete with a special dinner and free flow of beverages on a 48-feet luxury power catamaran; $500 Tangs Shopping Voucher; and 2-hour personal shopper service at Tangs.

Sure, the amounts sound crazy, but with all that luxury, you’ll feel like a royalty, even if it was for a fleeting moment.

To find out the latest updates about Singapore Marriott Tang Plaza Hotel, go to their website, and like them on Facebook. For dining promotions, go to SingaporeMarriott.com.

Singapore Marriott Tang Plaza Hotel
320 Orchard Road
Tel: +65 6735 5800
Nearest Station: Orchard

This post is brought to you by Singapore Marriott Tang Plaza Hotel.