Located in the heart of the CBD, Kinki Restaurant & Bar is an urban Japanese concept with an underground vibe that offers one of the best views of the waterfront and skyline of Marina Bay. It is a great place to hang out with your friends and unwind with Asian-inspired cocktails and bar bites at the rooftop bar, before heading down to the restaurant for a scrumptious dinner.

Kinki Restaurant & Bar is quite unlike the typical Japanese restaurants. Other than its graffiti-filled walls and murals which add on to the enigmatic charm of the place, Kinki Restaurant & Bar offers bold and cheeky modern Japanese cuisine. Think Japanese classics with a twist; expect the unexpected when you are dining here.

Kinki Restaurant & Bar has recently introduced new dishes to the menu and the highlights include Spicy Buffalo Katsu, Unagi Claypot, Buta Kakuni Claypot & Crusty Lamb Rack.

Enjoy 15% off a la carte items when you pay with your Mastercard® at Kinki Restaurant & Bar.

SPICY BUFFALO KATSU

The classic tonkatsu is given a Kinki twist in the form of a spicy Buffalo wings-inspired marinade.

Famed for its superior marbling, Nagano pork complements the Buffalo wings-inspired
marinade of Worcestershire sauce, la-yu (Japanese chilli oil) and shichimi togarashi (a classic Japanese seven-spice mix) perfectly. The cutlet is then coated in panko and fried before it’s topped with nori and shredded chilli.

The Spicy Buffalo Katsu (S$28++) is available for lunch and dinner. The set lunch (S$28++) comes with garden salad, miso soup and mochi dessert.

UNAGI CLAYPOT

Previously a chef’s special only served on occasion for regulars in the know, the Unagi Claypot has been upgraded to a permanent spot from its cameo role, and deservedly so.

Rice is fried with chopped unagi before it is finished in the claypot, topped with more unagi slathered with an addictive house-made unagi sauce.

The Unagi Claypot (S$32++) is available for lunch and dinner. The set lunch (S$32++) comes with garden salad, miso soup and mochi dessert.

BUTA KAKUNI CLAYPOT

Another claypot dish that you should try is the Buta Kakuni Claypot which is inspired by the signature Okinawan braised pork belly dish. Similar to the Chinese-style stewed pork belly, or what we know as ‘dong po rou’, the Okinawan rendition is a flavourful dish of pork belly.

Here, Hokkaido kurobuta pork belly is braised for 12 hours so that the fat renders as the pork simmers, resulting in a melt-in-your-mouth texture and deep flavour. Garnished with briny umami shio kombu, the Buta Kakuni comes with Japanese rice and an onsen egg.

The Buta Kakuni Claypot (S$32++) is available for lunch and dinner. The set lunch (S$32++) comes with garden salad, miso soup and mochi dessert.

CRUSTY LAMB RACK

Fans of lamb will be delighted to know that Kinki Restaurant & Bar has finally introduced a lamb dish on the menu.

Australian lamb chops are first wet-aged in a koji yeast brine for a day. The lamb is first seared to render the excess fat off before it is coated with panko and mentaiko. The chops are baked, retaining tender meat on the inside.

Surely something to look forward to the next time you dine at Kinki Restaurant & Bar.

The Crusty Lamb Rack (S$45++) is available only for dinner.

As mentioned earlier, don’t forget to pay with your Mastercard® to enjoy 15% off a la carte items at Kinki Restaurant & Bar.

Kinki Restaurant & Bar
70, #02-02 Collyer Quay, Customs House, 049323
Tel: +65 6533 3471
Website: www.kinki.com.sg
Reservations: www.kinki.com.sg/Reservations
Deliveries: delivery.kinki.com.sg
Facebook: https://www.facebook.com/kinkibar
Instagram: https://www.instagram.com/kinkibar

This post was brought to you by Kinki Restaurant & Bar.

There have been more and more halal eateries popping up all around Singapore in recent months, which is great because that means more places to eat out with our Muslim friends!

A relatively new addition to that list, a must-try if you’re a fan of beef and Japanese food, is Gyunion. This humble hole-in-the-wall Japanese eatery sells authentic, Halal-Certified Japanese cuisine with ingredients that are directly sourced from Japan. So, if you’re looking for somewhere new to feast on some hearty Japanese food, this is definitely a place to consider.

Gyunion is the brainchild of 3 good friends who wanted to provide Halal Japanese food for the Muslim community.

This tiny restaurant was almost impossible to spot given its small size and there are literally only a few seats available, making it not the most ideal for big groups.

The first thing that we tried was their Gyu-men (S$8.90), which featured thinly sliced beef and onions with thin noodles soaked in a warm beef broth. We absolutely love the beef here! The beef slices were nice and thin, which helped it to soak up all the sauce as well as made it easier to chew. 

We were also advised to dress up the noodles with condiments such as shoyu sauce and Japanese chilli flakes according to our taste preference. Upon first taste, we understood why we were asked to do so because the noodles were a tad bit bland. 

We also tried their Gyu-don (S$7.90), which is a beef rice bowl. The portions were generous and we loved how the onsen egg gave the don a much creamier consistency.

For lunch, you can also pay $9.90 for a meal that comes with a drink as well as an onsen egg.

Gyunion is definitely a must-try recommendation from us if you’re looking for a no-frills, minimalistic place that serves up solid, authentic Japanese food. They are however only available on weekdays, so don’t go down on a weekend to avoid disappointment!

Gyunion
91 Bencoolen Street, #01-23
Bencoolen Plaza
Singapore 189652
(Closed on Saturdays & Sundays)
Mon – Fri: 12pm – 9.30pm
Nearest Station: Bencoolen

With 5 different Japanese food concepts under one roof, Tsukiji Fish Market is quite a paradise for Japanese food lovers. They offer a wide range of Japanese cuisine at fairly affordable price points.

From hearty ramen to fresh sashimi air-flown directly from Tokyo’s Tsukiji Fish Market twice a week, this is one Japanese restaurant in the heart of Orchard Road to love if you don’t already know.

You’d be glad to hear that Tsukiji Fish Market is set to enthral with brand new additions to their vast variety of Japanese fare that they have to offer. From 9th July 2018 until 31st August 2018, you can quote ‘ladyironchef‘ to enjoy 20% off the total bill on the à la carte menu*.

Here is what you can expect on your next visit to Tsukiji Fish Market, in accordance to the concepts that they offer.

TSUKIJI FISH MARKET RESTAURANT

Sashimi lovers will rejoice at the multitudinous options that Tsukiji Fish Market Restaurant has to offer for fresh seafood. They are one of the concepts available at Tsukiji Fish Market.

The Bara Chirashi Don (S$21.80) is the ultimate go-to if you want a sashimi-centric meal and it is one value-for-money dish at that—topped with generous portions of diced salmon, tuna, swordfish, crab, salmon roe and tamago. And there is also tobiko and a small portion of uni!

Have a hankering for sashimi? Go for the 7 Kinds of Sashimi on a Ship (S$41.80) which is gloriously presented with fresh cuts of sashimi in accordance to the season. Otherwise, the fresh Oysters is a great option for sharing too—creamy and easy on the salinity, these are oysters we would find ourselves returning for.

EBIZO TEMPURA RESTAURANT

The Ebizo Tendon (S$22.80) from the Ebizo Tempura Restaurant is one hearty bowl that will definitely fill you up. The golden-brown batter which coated the tempura impressed us with its crispiness despite being doused in a sweet soy dressing.

Generously topped with fresh ebi, sea eel, snow crab leg, squid, a tempura egg, and assorted vegetables, this bowl of goodness is sure to leave you satisfied especially if you are a sucker for such deep-fried goodness.

TORI-SHO CHICKEN

Tori-Sho is yet another concept within Tsukiji Fish Market specialising in an extensive range of chicken-centric dishes. Look forward to new offerings by Tori-Sho Chicken such as the Chiritori Nabe, or opt for their classic smoky, charcoal-grilled Yakitori.

Bearing an uncanny resemblance to that of Korean Army Stew, the Chiritori Nabe (S$36.80) is a dish that stands out amongst the rest. Think of it as a massive steamboat with overflowing ingredients such as mushrooms, prawns, squids, chicken dices as well as kimchi—all soaked in a pot of slightly spicy soup.

From the mild spiciness of the robust broth to the plenteous ingredients that the dish constituted, we were sold by the complex harmony of flavours from this dish.

The Tori-Sho Chicken menu also includes an extensive variety of yakitori, such as the usual chicken thigh, wing and fillet section, as well as the more acquired innards and soft bone.

Each yakitori skewer is grilled to perfection—we particularly loved those that were slathered with their in-house tare sauce that well complemented the intense smokiness of the grilled meats.

With prices starting from just S$2.20 per skewer, we’d understand why it is so difficult to say no to these delightful sticks of goodness.

TAKUMEN RAMEN GALLERY

Ramen is undoubtedly one of the most, if not the most, comforting Japanese food. Takumen Ramen Gallery serves a limited but tantalizing range of ramen so delectable it would make you go back for more.

Ramen fanatics will be pleased to hear that Takumen Ramen Gallery has come up with new offerings—Mentaiko Ramen (S$16.80) and Wabisuke Ramen (S$16.80).

For something more unconventional, albeit alluring, opt for the Mentaiko Ramen which features a sweeter-than-average broth.

IKEZAKI STEAKHOUSE

As its name suggests, Ikezaki Steakhouse has a wide range of beef-centric fare which serves as a good alternative if you are not a fan of the usual ramen and sashimi.

Served with cherry tomatoes, avocados, an onsen egg and a huge, thick beef patty is the Loco Moco Don (S$19.80)—the newest addition to Ikezaki’s menu. For those who believe in the notion that thick beef patties will always turn out dry and hard, the one featured in the Loco Moco Don will prove you wrong with its juicy and succulent meat.

The Wagyu Roast Beef Don (S$20.80) is another option to look forward to.

If you are one that gets excited over the sizzling sounds of barbecue and watching fresh seafood grill under your nose, the Hamayaki Grill at Tsukiji Fish Market is one that will win you over. Let the chef in you shine and grill your seafood as you like!

Their à la carte menu features options such as the Grilled Scallop with Mentaiko (S$13.80/ 3pcs), Grilled Oysters with Garlic Butter Sauce (S$12.80/ 3pcs) and the Grilled Sazae with Garlic Herb Butter Sauce (S$9.80/ 6pcs) which you wouldn’t want to miss out on. The Hamayaki Grill is available for à la carte during both lunch and dinner.

Here’s a gentle reminder to quote ‘ladyironchef’ upon making reservations to enjoy 20% off your total bill.

*Do note that this offer is only valid from Mondays to Thursdays, excluding public holidays and eve of public holidays, from 9th July 2018 until 31st August 2018. This promotion cannot be used in conjunction with other promotions, vouchers or offers.

Tsujiki Fish Market Restaurant
181 Orchard Road, #12-02
Orchard Central
Singapore 238896
Tel: +65 6634 2803
Daily : 12pm – 2.30pm, 6pm – 10pm
Sat & Sun High Tea: 3pm – 5pm
Nearest Station: Somerset

This post is brought to you by Tsukiji Fish Market Restaurant.

Whenever we talk about Japanese food whether it’s your humble conveyor belt sushi or a full-on gastronomic omakase experience, the same question never fails to pop up—is it worth the splurge?

Well, while a 500-dollar omakase meal may not qualify for a typical weekday dinner, there are in fact, plenty of Japanese restaurants of varying price points that allow even the most thrifty of individuals to have a pretty solid Japanese meal whenever they are craving for Japanese cuisine—even if they are on a budget constraint.

From top-of-the-line Japanese dining establishments to humble hole-in-the-walls, here is our list of Japanese restaurants in Singapore for every budget.

AFFORDABLE JAPANESE RESTAURANTS IN SINGAPORE

DISTRICT SUSHI

District Sushi is a cosy little shop located inside Sunshine Plaza that serves up delicious Japanese fare at wallet-friendly prices.

Their stellar Bara Chirashi Don, which is priced at an unbelievable S$13 per bowl (no GST and service charge), is stacked high with generous cubes of fresh marinated fish and is one of their most frequently ordered items. Besides that, the casual eatery also has a range of sashimi, nigiri sushi and a la carte sides that are mostly below S$15.

91 Bencoolen Street, #01-15
Sunshine Plaza
Singapore 189652
(Closed on Sundays)
Mon to Sat: 12pm – 2pm, 6pm – 8.30pm
Nearest Station: Bencoolen

FISH MART SAKURAYA

Fish Mart SAKURAYA is a Japanese supermarket-cum-eatery that has three branches in Singapore. You can find all kinds of Japanese food-related items in their mart ranging from fresh sashimi to Japanese snacks and frozen ingredients to buy home—think Don Don Donki without the jungle.

Once you’re done shopping, proceed to SAKURAYA Dining at the back of the supermarket to enjoy Japanese mains and side dishes. If you are there for the sashimi, choose your preferred fish over at the display chiller before heading to your table.

370 Alexandra Road
#01-32 Anchorpoint
Singapore 159953
Tel: +65 6474 2495
Daily: 11am – 10pm
Nearest Station: Queenstown

IZAKAYA NIJUMARU

Izakaya Nijumaru is one hidden gem (literally) tucked at a corner on the second level of Cuppage Plaza.

The nondescript outlet has been around for three decades. We actually only discovered it about seven years ago but it has since remained as a favourite of ours whenever we want a simple, affordable Japanese meal in Orchard Road.

5 Koek Rd, #02- 228796,
10 Cuppage Road
Tel: +65 6235 6693
Mon to Sat: 12pm – 2.30pm, 6pm – 10pm
Sun: 6pm – 10pm
Nearest Station: Somerset

KOH GRILL & SUSHI BAR

Nestled in the centre of a bustling food court in Wisma Atria, yet serving up restaurant-quality maki rolls, yakitori and sushi is Koh Grill & Sushi Bar. The Japanese restaurant is extremely popular so reservations are recommended.

Must-try’s include their stellar Shiok Maki as well as their various grilled skewer offerings that just ooze smoky deliciousness—if you’re ballsy, go for the chicken heart.

435 Orchard Road #04-21
Wisma Atria Singapore
Tel: +65 9180 3805
Daily: 11.30am – 10pm
Nearest Station: Orchard

OMOTE

Omote—formerly known as Sushiro—is a haven for anyone who’s a sucker for raw fish and lots of it. Snaking queues form from as early as before the eatery opens, all just to get their hands on their famous Bara Chirashi Don.

Stacked high, and generously with thick cubes of raw fish and at such an affordable price point too, there is no reason why you should give this a miss if you truly love sashimi—or Japanese food for that matter.

301 Upper Thomson Road
#01-22/30 Thomson Plaza
Singapore 574408
(Closed on Tuesdays)
Mon to Sun: 11.45am – 2.15pm, 5.45pm – 9.15pm
Nearest Station: Marymount

SUMO BAR HAPPY

If you are looking for a casual ramen restaurant which does not compromise on service or quality of food, Sumo Bar Happy is the place to check out. This casual dining concept is brought to you by the team behind Standing Sushi Bar, Tanuki Raw, Shinkansen and The Secret Mermaid.

What makes the ramen bowls there better than average is its collagen-rich tonkotsu ramen broth which can only be achieved through 48 hours of simmer. Every bowl of ramen comes with bean sprouts, toasted seaweed, black fungus and free-flow soft-boiled eggs.

261 Waterloo Street
01-24 Waterloo Centre
Singapore 180261
(Closed on Mondays)
Tue & Wed: 5.30pm – 10.30pm
Thu & Fri: 12pm – 2.30pm, 5.30pm – 10.30pm
Sat: 12pm – 10.30pm
Sun: 12pm – 10pm
Nearest Station: Bras Basah

THE SUSHI BAR

Hankering for a quality Japanese meal without the over-exorbitant price tag? Then The Sushi Bar is just the place you need to visit—preferably in a group of 3 or more so you can order more dishes for sharing.

This hole-in-a-wall delights with an impressive array of Japanese food such as sushi, sashimi, Japanese-style pasta and donburi but if you only have room for one dish, you must try the much-lauded Salmon Aburi Sushi.

14 Scotts Road
#04-28 Far East Plaza
(Closed on Sundays)
Mon to Thu: 11.30am – 3.30pm, 5pm – 9.45pm
Fri & Sat: 11.30am – 9.45pm
Nearest Station: Orchard

TSUKIJI FISH MARKET

Located on the rooftop garden of Orchard Central is Tsukiji Fish Market Restaurant! It houses 5 different restaurant concepts in one, serving up flavourful Japanese fare in generous portions at fairly affordable prices.

Tsukiji Fish Market Restaurant takes pride in providing diners with a variety of fresh seasonal fish and you’d be happy to know that most of their seafood products are all air-flown from Tokyo’s famous Tsukiji Fish Market twice a week.

181 Orchard Road, #12-02
Orchard Central
Singapore 238896
Tel: +65 6634 2803
Daily: 12pm – 2.30pm, 6pm – 10pm
Nearest Station: Somerset

MID-RANGE JAPANESE RESTAURANTS IN SINGAPORE

EN SAKABA

En Sakaba at Capital Tower enthrals with their stellar shabu shabu offerings, visually stunning à la carte items as well as a selection of curated Japanese whiskies and sake for your after-work tippling pleasure.

At the heart of their food offerings, their highly prized A5 Miyazaki Wagyu Beef is something that warrants a visit. From top-notch farms in Japan to the waiting mouths of hungry patrons, this elite offering is one that promises sheer, melt-in-your-mouth decadence in every bite—whether in the form of shabu shabu or even as a nigiri sushi.

168 Robinson Road #01-10
Capital Tower
Singapore 068912
Tel: +65 6423 0110
(Closed on Sundays)
Mon to Sat: 11am – 11pm
Nearest Station: Tanjong Pagar

Photo Credit: Tatsu

TATSU

Boasting a 28-seater restaurant with sushi bar and a teppanyaki counter, Tatsu is the ideal venue if you are after a gastronomical Japanese experience.

To get more bang for one’s buck, order the Teppanyaki Course instead where you get to indulge in a plethora of Japanese delights such as codfish, wagyu steak, king prawn, scallop and lobster.

#01-08 CHIJMES, 30 Victoria Street
Singapore 187996
Tel: +65 6332 5868
Daily: 12pm – 2.30pm, 6pm – 10.30pm
Nearest Station: City Hall

UNI GALLERY

Nestled in the basement of The Plaza (which is just behind PARKROYAL on Beach Road) is this sea urchin-oriented dining concept that specialises in a wide array of uni-centric dishes. Uni Gallery is where your senses take flight with premium uni that originates from Japan and countries such as L.A’s Santa Barbara and British Columbia in Canada.

Standouts include their Uni Sampler Set that allows you to savour the sheer majesty that is uni of different varieties, as well as the Uni Oyster Shot that sees both ikura and uni atop a massive oyster.

7500A Beach Road
#B1-310 The Plaza
Singapore 199591
Tel: +65 9838 8209
Daily: 11.30am – 2.30pm, 6pm – 10pm
Nearest Station: Nicoll Highway

JAPANESE FINE DINING RESTAURANTS IN SINGAPORE

FAT COW

A place where terrific food, culinary finesse and Japanese hospitality all come together, Fat Cow is one of those restaurants that bears timeless appeal.

Helmed by Chef Shigeru Kasajima—a seasoned Japanese chef with many decades of French culinary skills under his belt—every course in his Chef’s Table Omakase menu takes you on a gastronomic trip from the first course right to the very last.

Camden Medical Centre #01-01/02,
1 Orchard Boulevard,
Singapore 248649
Tel: +65 6735 0308
Sun to Thu: 12pm – 3pm, 6pm – 10.30pm
Fri & Sat: 12pm – 3pm, 6pm – 11pm
Nearest Station: Orchard

Photo Credit: Keyaki

KEYAKI

Located on the 4th floor of Pan Pacific Singapore, Keyaki is an elegant Japanese restaurant that is perfect if you’re looking to impress a date. Masters at their craft, the chefs here at Keyaki serve up a culinary experience that is as fresh and vibrant as the quality seasonal ingredients that they use.

Here, diners can look forward to a myriad of freshly-sourced sashimi, teppanyaki and lots more, making this restaurant great for any occasion.

7 Raffles Boulevard,
Level 4 Pan Pacific Hotel,
Singapore 039595
Daily: 11.30am – 2.30pm, 6.30pm – 10.30pm
Nearest Station: Esplanade

MIKUNI

Captivating in both its stylish, somewhat seductive interiors and top-notch food, Mikuni is one place that takes the values of presentation, produce and culinary technique seriously. The restaurant features 3 live stations—Sushi, Robatayaki, and Teppanyaki—and depending on what you’re craving, will promise you a truly memorable dining experience nonetheless.

Exercising Japanese precision and modern technique into preparing only the highest quality of produce, what you can expect is nothing short of sheer perfection.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

2 Stamford Road,
Swissotel The Stamford,
Singapore 178882
Tel: +65 6431 6156
(Closed on Sundays)
Mon to Sat: 12pm – 2.30pm, 6.30pm – 10.30pm
Nearest Station: City Hall

SHINJI BY KANESAKA

Boasting an exquisite selection of fine sake, food and impeccable service, Michelin-starred Shinji By Kanesaka over at Carlton Hotel Singapore promises a dining experience like no other.

An extension of 1 Michelin star Chef Shinji Kanesaka’s Edo-style sushi restaurant in Tokyo’s exclusive Ginza district, the restaurant promises nothing but the finest Japanese cuisine around.

76 Bras Basah Road
Carlton Hotel Singapore
Singapore 189558
Tel: +65 6338 6131
(Closed on Sundays)
Mon to Sat: 12pm – 3pm, 6pm – 10.30pm
Nearest Station: Bras Basah / City Hall

SUSHI JIRO

As far as Japanese fine dining goes, Sushi Jiro still remains one of our top few picks for the very simple reason that top quality ingredients remain at the heart of their food.

Their lunch donburi options are stellar and come packed with premium ingredients such as wagyu beef, fatty tuna and more but what you must definitely go for is their omakase. Armed with culinary skills gleaned from his 2-decades-long experience preparing sushi and cooking Japanese food, Chef Kenji astounds with his repertoire of dishes that make use of only the finest produce.

6 Raffles Boulevard
#04-600 Marina Mandarin Singapore
Singapore 039594
Tel: +65 6445 3055
Daily: 11.30am – 2.30pm, 6pm – 10.30pm
Nearest Station: Esplanade

TATSUYA

A stalwart of the local dining scene, Tatsuya is where in-the-know locals go for top quality Japanese food. The set lunches are extremely value-for-money, and it explains their evergreen popularity.

Their menu changes every fortnight and comprises fresh seasonal produce directly imported from Japan. Go for the Bara Chirashi and you will not be disappointed.

22 Scotts Road,
Goodwood Park Hotel,
Singapore 228221
Tel: +65 6737 7411
Daily: 12pm – 3pm, 6.30pm – 11pm
Nearest Station: Orchard

For more recommendations, read our guide on the 10 best Omakase restaurants in Singapore.

For the love of all things, breaded, fried and golden, few come close to the taste and textural satisfaction we get from Japanese tonkatsu. What’s to hate? It’s everything you could ever want on a plate from the crispiness of its breaded exterior to the moist, meaty flavour that hides within.

While East Coast Road may seem a tad far off for tonkatsu—given that you can easily find it everywhere nowadays—Katsuya is one tonkatsu-focused restaurant worth making a trip down for.

The restaurant—helmed by Chef Kervin who has several years of experience cooking Japanese cuisine and even a Japan-issued chef license to boot—ensures that everything is done properly. They do not use MSG and lard in their cooking and the sheer deliciousness of their food is solely dependant on the technique and freshness of each individual ingredient.

On their menu, diners can expect to find a wide range of katsu offerings spanning the classic pork katsu, beef katsu and even lamb katsu. Sashimi, sake and other small plates are also available for those looking for a quick snack and tipple after work.

As far as pork is concerned, having a good amount of fat almost always guarantees exceptional flavour, which is why we did not hesitate to opt for the Rosu (pork with fat) Tonkatsu (S$23++).

The layer of fat was moist, full of porky flavour and provided a somewhat buttery element to the dish. Having gotten the set, we were also treated to refillable cabbage and rice!

While there was nothing wrong with the Chicken Katsu Curry (S$23++), we felt that it lacked a certain flair to it. The chicken was succulent and deep-fried to golden perfection, however, the curry sauce—as flavourful as it was—seemed like any other Japanese curry sauce.

The dish was well balanced from the pickles and the shredded cabbage that do well to cut through the intense richness of the curry and is, without a doubt, a good option to consider if you ever find yourself craving Japanese curry—our only gripe was that it seemed a tad too ordinary considering its price point.

Katsuya
85 East Coast Road,
Singapore 428787
Tel: +65 6344 8183
(Closed on Mondays)
Tue to Fri: 6pm – 10pm
Sat & Sun: 10am – 3pm, 6pm – 10pm
Nearest Station: Eunos

Japanese food lovers, you need to know about this secret Japanese restaurant on the rooftop of Orchard Central—Tsukiji Fish Market Restaurant! It houses 5 different restaurant concepts in one, serving up flavourful Japanese fare in generous portions at fairly affordable prices.

Dishing out a vast variety of Japanese food options spanning from sushi and sashimi, ramen, tempura and an assortment of chicken dishes and wagyu dishes, to say diners will be spoilt for choice is an understatement. And the best part is being able to order from any of the 5 menus and having them served and billed together!

Tsukiji Fish Market Restaurant takes pride in providing diners with a variety of fresh seasonal fish and sashimi and you’d be happy to know that most of their seafood products are all air-flown from Tokyo’s famous Tsukiji Fish Market twice a week.

With such a stellar array of Japanese eats at a fairly reasonable price point, this larger than life Japanese Restaurant is a sure-fire hit among foodies everywhere. Here’s the cherry on top: simply quote ‘ladyironchef’ to enjoy a 20% off during dinner with a minimum spending of S$30 in a single receipt.  This offer is valid from now until 30 November 2017.

Located at the rooftop garden of Orchard Central, experience the pleasures of traditional Japanese cuisine presented to you in a fresh and exciting way. With 5 different dining concepts including a separate sake bar under one roof, it really does not matter what your heart desires because you can have them all in one seating.

At the Tsukiji Fish Market Restaurant, diners have the freedom to choose from a wide selection of seasonal fish and seafood—prepared in the form of maki rolls, sushi, sashimi and even donburi—most of which are imported directly from Tsukiji Fish Market in Tokyo twice a week!

Let’s move on to the other three separate concepts to look forward to.

Ebi-Zo Ebi Tempura Restaurant specialises in tempura that is made only using fresh ingredients. Moving on, as its name suggests, Tori-Sho Chicken Cuisine presents diners with various chicken dishes from fried chicken to chicken hot pot.

Finally, Takumen Ramen Gallery centralises the most popular and mouth-watering ramen from all over Japan in one convenient location. From the classic chicken and pork based ramen to the more experimental versions featuring Italian flavours, there is bound to be something for all palates.

FRESH SASHIMI & DONBURI OPTIONS

If there is one dish worth getting at the Tsukiji Fish Market Restaurant, it is the Tsukiji Special Bara Chirashi Sushi Don (S$19.80++)—a cornucopia of salmon, swordfish, tuna, salmon roe, and uni sashimi, this is an affordable option and you get a generous bowl of fresh fish and premium rice!

To turn it up a notch, the Hokkaido Don (S$29.80++) is truly worth the splurge with uni, jumbo prawn, scallop, salmon, salmon roe and crab.

Or if you would rather do away with the carbs and head straight for the good stuff, the 7 Kinds Of Tsukiji Sashimi On A Ship (S$39.80++) comes elegantly presented with all your favourites.

HEARTY RAMEN FOR THE SOUL

The menu offerings from Tori-Sho Ramen features three sumptuous ramen bowls with unique flavour characteristics. First, the Bigiya Ramen (S$16.80++) which comprises a springy special whole wheat noodle that swims in a rich, tasty stock made with fish and chicken, a marinated egg and two thick, tender slices of chashu.

The Sakuta-ya Ramen (S$16.80++) is an authentic home-style ramen that boasts pork and chicken as its main flavour components. The result is a robust and flavourful soup that is good enough to gulp down.

The Due Italian (S$16.80++) is made using a special noodle that is blended with rich cheese. This innovative bowl comes with two balls of mozzarella cheese, a whole marinated egg, as well a thin sheet of prosciutto. Mix in the cheese together with the delicious golden chicken broth and prepare your taste buds for something truly amazing.

SPICY MISO CHICKEN HOT POT

From the chicken-focused Tori-Sho Chicken Cuisine comes the Spicy Miso Chicken SUMO Hot Pot (S$28.80++), that although bears a similar resemblance to the iconic Korean army stew, boasts something entirely different.

It arrived at our table boiling hot and what you can expect to find in this pot of goodies are chicken, meatballs, assorted vegetable and mushroom varieties and a savoury spiced miso broth.

CRISPY TENDON

If you love tempura or basically anything fried then Ebi-Zo Ebi Tempura Restaurant has got you covered.

We had their highly raved Ebi-Zo Special Tendon (S$20.80++) which came with fresh ebi, sea eel, snow crab leg, squid, a tempura egg or onsen egg, and assorted vegetables. Although it may not take the cake in terms of being the best tendon around, it sure hits the spot.

TASTY FUSION ROLLS

The Salmon & Sea Urchin Truffle Roll (S$22.80++) is probably one of the most luxurious rolls on their menu. It comes with uni that rests atop the aburi salmon. The gorgeous roll is then given a generous drizzle of truffle oil for that extra hit of umami.

GRILLED CRAB AND MISO RICE IN A HALF SHELL

Perhaps one of the most savoury dishes on the menu is the Queen Crab Miso Rice Grilled In The Shell (S$9.80++). Fresh crab meat is mixed together with a mixture of miso-infused rice, topped with cheese and grilled over charcoal. Each mouthful is a hit of savoury and salty with an assertive, almost milky-like richness from the cheese providing a nice balance to it.

As mentioned earlier, quote ‘ladyironchef’ to enjoy a 20% off during dinner with a minimum spending of S$30 in a single receipt. This offer is valid from now until 30 November 2017.

Tsujiki Fish Market Restaurant
181 Orchard Road, #12-02
Orchard Central
Singapore 238896
Tel: +65 6634 2803
Mon to Thu, Sat & Sun: 12pm – 2.30pm, 6pm – 10pm
Fri: 12pm – 2.30pm, 6pm – 11pm
Nearest Station: Somerset

This post is brought to you by Tsukiji Fish Market Restaurant. 

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Kabuke is a new Japanese sake bar and restaurant hidden on the second level of a shophouse in Telok Ayer.

The name ‘Kabuke’ is a combination of two words—kabuki and sake. ‘Kabuki’ is a Japanese word which refers to classical Japanese theatre and this is reflected in the cartoon performers that are painted on the walls.

Sake connoisseurs will be pleased to know that Kabuke has a well-stocked bar with a collection of Sake from over 20 prefectures! As for those who are looking for some grub, they also offer contemporary Japanese dishes.

For the beginners, Kabuke has sorted out their sake into three main categories, which are mainly A (90ml – S$8/300ml – S$24), B (90ml – S$12/ 300ml – S$36) and C (90ml – S$18/ 300ml – S$54). Besides that, they are also offering sake flight (S$24) for those who are keen to sample on three different sake varieties.

Some of the sake options they have now include Mukansa Honjozo Super Dry that comes with a pleasant bitterness, Junmai Ginjo with its fruity accents and Junmai Daiginjo 50 which has a light and clean taste on your palate.

Lunch is an excellent time to visit; their beef bowls start from S$15 and you can choose from Gyudon, Wagyu Suki or Wagyu Striploin Bowls. Alternatively, they also have daily rice bowl specials such as the Salted Egg Chicken Katsu Don (S$15).

It is worth mentioning that Kabuke’s food menu is seasonal to keep things exciting.

Photos Credit: Kabuke

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Kabuke
200A Telok Ayer Street
Singapore 068638
Tel: +65 8822 5525
Mon to Thu: 11.30am – 2pm, 5pm – 11pm
Fri: 11.30am – 2pm, 5pm – 12 Midnight
Sat: 5pm – 12 Midnight
Sun: Closed
Nearest Station: Telok Ayer

Located along Circular Road is newly-opened Yatagarasu, a quaint little eatery devoted to serving up authentic Japanese chargrilled meat skewers.

Besides the usual skewers you would expect to find at most yakitori joints, you can expect a pretty impressive selection of 10 innovative pork belly-wrapped creations here as well ranging from enoki mushroom to curry rice..

This unassuming yakitori joint along Circular Road makes for a good, robust meal with your mates before you pop over just a few steps away to the boat quay area for a tipple or two.

Although small and pretty hard to notice from the outside, the establishment is homely; small and cosy with minimal decor. The dining area features a long bar counter and an open concept kitchen in which diners can watch as the chef works his magic and indulge in the scent of perfectly grilled meats.

Freshness and quality are taken very seriously here, which is why every individual skewer is prepared fresh whenever an order comes in.

During dinner service, the menu is kept relatively straightforward with yakitori playing a more upfront role, but they also have a large variety of side dishes you can add into your mix to make for a more substantial meal.

We went for a variety of chicken yakitori parts such as the usual, more forgiving thigh, wing and fillet section, as well as some odd ends such as the liver, heart and soft bone. Prices start from S$2.50 per stick.

We highly recommend the chicken thigh as it is much more tender and juicy as opposed to the fillet. However, despite the fillet being a tad bit dryer in texture, it came with a citrusy, almost yuzu-like garnish which really brightened the dish up.

If you happen to adore the gamy, iron-like flavour of liver then you should definitely go for the chicken liver. Cooked medium, the liver exudes a charred and crispy exterior, whilst maintaining a smooth and velvety interior which literally melts in your mouth.

The chicken heart, on the other hand, was pretty darn amazing too. Crispy on the outside, it had a nice chew which was a good contrast to the melty liver.

Having read so many reviews about their pork belly wraps, we could not resist trying them. We opted for the Curry Rice (S$6) which was essentially a compact ball of Japanese curry rice wrapped in strips of pork belly.

It arrived with an additional ladle of curry and a generous sprinkling of pickles. In terms of taste, it was decent but nothing worth shouting about, although we have to give the chef props for his creativeness.

Yatagarasu
72 Circular Road, #01-01
Singapore 049426
Tel: +65 6221 7785
(Closed on Sundays)
Mon to Sat: 6pm – 12am
Nearest Station: Raffles Place

For those who work in the CBD, are you on a constant lookout for cheap places to dine at during lunch? It is true that prices of food in the CBD are usually fixed slightly higher than elsewhere, but this does not mean that there aren’t hidden gems where you can enjoy delicious food without breaking the bank.

Let us introduce you to Gochi-So Shokudo, an under-the-radar eatery located at the corner of the basement of One Raffles Place that brings to you top-quality Iberico Pork all the way from Spain at affordable prices. Their Iberico Pork Belly Don will cost you just S$10; isn’t that a steal?

One of Gochi-So Shokudo’s most value-for-money menu options is the Iberico Pork Belly Don (S$10). If you are feeling slightly hungrier, you can upgrade your meal with side sets such as Set C (S$4) which will give you a plate of Iberico Belly Enoki and Iberico Miso Soup.

The Iberico Pork Belly Don (S$10) comes with a generous portion of thinly-sliced Iberico pork belly, an onsen egg, a handful of seaweed strips and spoonful of sliced spring onion atop a bowl of hot, fluffy rice.

If you were to glance at the store front, you would notice that the Iberico pork belly will be grilled over a charcoal fire prior to service. The wonderful char-grilled taste was evident in every slice of meat and it further enhanced the taste of the pork belly. Elsewise, our onsen egg was executed perfectly and when broken, the egg yolk added a velvety texture over the whole don that was just so enjoyable.

The Iberico Loin Katsu (S$15.80) comes with a deep-fried Iberico pork loin cutlet, fluffy bowl of rice, sesame seeds and their special dipping sauce. Admittedly, we were hoping for something more when we compared the price point of the Iberico Loin Katsu (S$15.80)  to the Iberico Pork Belly Don (S$10).

Although the skin of the Iberico pork loin cutlet was a lovely golden-brown, we found the meat of the cutlet slightly dry and lacking flavour.

Gochi-So Shokudo
1 Raffles Place, #B1-30 One Raffles Place,
Singapore 048616
Tel: +65 6536 6447
Mon to Thu: 11am – 9.30pm
Fri to Sun: 11am – 10pm
Nearest Station: Raffles Place

If you love Japanese yakitori and craft beer, then Toriki is a joint you should definitely check out.

Situated on the 4th level of JCube, overlooking Singapore’s only Olympic ice rink, diners can look forward to authentic Japanese eats like assorted donburi and classic old school yakitori grilled over a special binchotan charcoal.

Toriki is a affordable yakitori restaurant that even the Japanese palette will agree with and we are sure yours will too. With no GST & service charges, it just makes dining here even better.

Toriki exudes an industrial theme with a good balance of modern and minimalistic decor—not overly pretentious just the way we like it.

We were indeed very impressed at how massive their range of alcoholic beverages was. Be spoiled for choice with their wide selection of craft beers originating from Australia to Japan, rare sakes and house-crafted cocktails that feature a Japanese twist—such as their Matcha Whiskey cocktail.

The founders of Toriki lived abroad in Japan for many years and decided to bring what they love, back to Singapore. Their yakitori is grilled in a classic traditional method that uses a special Japanese Binchotan charcoal.

Binchotan is a type of white Japanese charcoal that is regarded as the best quality charcoal around. It is a very pure high carbon charcoal made from oak. Unlike lump charcoal and briquettes, because of the high carbon content, it is completely odourless—enabling you to enjoy the natural flavours of the food.

One does not simply come to a yakitori joint without ordering yakitori hence, we got just that—the Yakitori Don (S$9.90) to be exact. This lunch item comprises 4 different skewers—chicken thighs with leek, chicken breast, chicken liver and chicken heart, all served a Japanese short grain rice.

The meat was tender and the sweet sauce really helped bring the dish to life. We particularly fancied the charred edges that carried a subtle smokiness from the charcoal. All in all, a satisfying lunch and a solid accompaniment to an ice-cold pint.

For those who are not too keen on innards, you can always choose to swap them out for additional skewers of chicken meat instead. 

Their Bara Chirashi Don (S$17.90) features 4 different types of fish—salmon, tuna, swordfish and ikura. We liked that the ingredients were fresh and flavourful. And while it may not be the best Chirashi Don in Singapore, it is a pretty decent rendition.

Overall, we liked the cosy vibe at this hidden gem and being huge fans of craft beer and quirky cocktails, we can safely say that we will most definitely be returning to try them all.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn 2 miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

Toriki
Jurong East Central 1
#04-12 JCube
Singapore 609731
Tel: +65 8183 8121
Daily: 12pm – 12am
Nearest Station: Jurong East

An award-winning tempura and tendon restaurant from Asakusa, Tokyo—Shitamatchi Tendon Akimitsu has opened in Singapore with its first outlet at Plaza Singapura.

With more than 128 years of culinary experience, Shitamatchi Tendon Akitmisu promises to impress all diners with authentic tempura and tendon. Furthermore, Chef Tanihara Akimitsu, the founder of Akitmitsu and 5th-generation head chef of Dote No Iseya, had flown over to Singapore to personally provide training to the crew at its Plaza Singapura outlet. Now, that is some dedication.

Excited to have a taste of their famous recipe, we made our way down to their Plaza Singapura outlet on their grand opening day. We’d go out on a limb and say that this is one of the best places to have tendon in Singapore.

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Of course, we had to begin our meal with Akimitsu’s Signature Tendon (S$14.90) which features tempura-battered prawn, white fish, egg, seaweed, assorted vegetables and rice covered with their original Tendon sauce. In addition, it comes with a portion of chawanmushi and miso soup on the side.

Diners can choose either the Asakusa Original Sauce—recommended by the eatery—or the Spicy Sauce to go with their tendon. And did we mention that your meal comes with free-flow pickles too?

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At first glance, the portion of ingredients served with Akimitsu’s Signature Tendon deserved much praise. Generous, fresh and perfectly deep fried ingredients; what more could we ask for in a tendon? Even more so at S$14.90, an award-winning, premium quality tendon at an affordable price was quite a treat.

Love your protein? The Ebi Tendon (S$17.90) would be a good and delicious option to have. Comprising solely of prawn tempura, the Ebi Tendon also came with chawanmushi and miso soup on the side. Just as crispy, just as tasty, this dish will be worth throwing your diet away for.

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Other tendon you can try at Shitamachi Tendon Akimitsu include the Kakiage Tendon (S$15.90) and Vegetable Tendon (S$12.90). If not, shake things up a little with the Mixed Tempura Rice Set (S$16.90) and the Kakiage Tencha (S$17.90).

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At Shitamachi Tendon Akimitsu, diners can expect nothing but authentic and spectacular Japanese cuisine. However, do note that Shitamatchi Tendon Akimitsu will get rather crowded during dinner time, so it is advised that you visit early to secure a spot at this quaint Japanese restaurant.

Shitamatchi Tendon Akimitsu
68 Orchard Road, #04-65/68 Plaza Singapura,
Singapore 238839
Tel: +65 6264 3390
Daily: 12pm – 3pm, 5pm – 10pm
Nearest Station: Dhoby Ghaut

Read: Best Tendon Restaurants in Singapore

Widely recognised as one of the best tendon eateries in Singapore, Tendon Kohaku is a popular tendon speciality restaurant found at Eat at Seven at Suntec City. It is also situated right beside Katsudon Hanakatsu, a Katsu Don specialist by the same team at Tendon Kohaku.

The last time we visited Eat at Seven, we recalled seeing snaking queues outside Tendon Kohaku and we were curious to discover what was all the rage about this tendon specialist. Although we visited early, we were still greeted by a no less lengthy queue. But trust us, Tendon Kohaku’s KOHAKU Tendon (S$15) will make your efforts worthwhile.

At Tendon Kohaku, ordering is relatively straightforward as the menu only features 4 types of tendon and its corresponding set meals. Like Katsudon Hanakatsu, patrons will have a choice of Nanatsuboshi Hokkaido rice or 16 multi-grains rice mixed with Nanatsuboshi Hokkaido Rice for their tendon at no extra charge.

We kept things simple and ordered the KOHAKU Tendon (S$15) with Nanatsuboshi Hokkaido rice. The KOHAKU Tendon comprises of vegetables, chicken, prawn and other seafood atop a bed of fluffy rice, with a helping of sauce drizzled all over the tendon. At first glance, we already found ourselves impressed by the sheer generosity of ingredients served.

But what sets the KOHAKU Tendon apart from other tendon in Singapore is how exceptionally tasty the ingredients are. As most tendon we’ve tried seemed to channel most of their focus on perfecting their tempura batter, it was often the case there was nothing special about the taste of their ingredients.

Here at Tendon Kohaku, you get everything you queued for and more. The chicken meat and other ingredients were so juicy, tender and well-seasoned and the tempura batter, albeit not as crispy as some others, was delicious and flavourful.

As seating at Tendon Kohaku is rather limited, we were not surprised that there were such long queues outside this eatery. But for those who wish to avoid the lunch crowd, a good time to visit would be 3pm.

Otherwise, you can consider visiting its 2nd branch at 64 Circular Road near Boat Quay, to satisfy your tendon cravings.

Tendon Kohaku
3 Temasek Boulevard,
#03-310/311 Eat At Seven, Suntec City,
Singapore 038983
Tel: +65 6333 4386
Daily: 11.30am – 4pm, 5pm – 10pm
Nearest Station: Esplanade

About the writer:
A member of the team at ladyironchef, Claire’s mission is to lead a life without regrets – to explore the world and its treasures boldly. When she isn’t pursuing her interests in writing, academia and music, Claire spends her free time with family and her pets. She also hopes to run her own animal shelter in the future.

Located at 4 Haji Lane, Panko is a new Japanese Kushikatsu restaurant by the Unlisted Collection who is behind other popular dining establishments including Burnt Ends, Cheek by Jowl, Salted & Hung and The Market Grill.

Panko officially opened to the public on 07 July 2017 and it bills itself as “Singapore’s sleekest Japanese kushikatsu restaurant”. Which in all honestly, is not difficult as few restaurants in Singapore serve kushikatsu.

Kushikatsu, for the uninitiated, is famous in Osaka and is known to be one of the identities of that city’s food scene. Also known as kushiage, kushikatsu is essentially deep-fried meat/vegetable skewers.

The prices of Panko’s kushikatsu range from S$2 to S$8 per stick. Enjoy the kushikatsu with ponzu dip, Japanese salt or homemade sauce. If you miss having kushikatsu in Osaka, Panko at Haji Lane is your alternative.

Panko
4 Haji Lane
Tel: +65 6291 3323
Daily: 5.30pm – 12pm
Nearest Station: Bugis

Photo source: Panko

Brought to you by the graduates of the Tokyo Sushi Academy, Tempura Tsukiji Tenka is a tendon speciality eatery nestled within Japan Food Town in Wisma Atria.

With most dishes on the menu priced below S$20, Tempura Tsukiji Tenka is a good option when you are looking for a dining spot in Orchard Road.

The TENKA Tendon is affordably priced at S$13.80++ and it comes with deep-fried tempura battered lotus, prawn, mushroom, salmon and kakiage over a generous portion of rice. It comes with miso soup on the side too.

Before tucking in, we admit that we had high expectations with regard to the freshness and taste of the ingredients as Japan Food Town sources over 50% of their ingredients from Okinawa Prefecture primarily on a daily basis. And we are glad to say that the Tenka Tendon did not disappoint.

The tempura batter of the TENKA Tendon was light and crispy with a slight tinge of salt. The sauce layered over the tendon was similarly not heavy in flavour, which accentuated the freshness of the ingredients used. Our only gripe is that there was not enough sauce drizzled over the tendon as this would make the dish tastier.

We also tried the Assorted Tempura (S$16.80++), which comprises chicken, salmon, mushroom, eggplant, sweet potato and chicken. However, do note that the Assorted Tempura does not come with any rice and you may order the Udon Set (S$3.80++) for a complete meal. 

Besides the above, other dishes you can try at Tempura Tsukiji Tenka include the Sea Eel Tendon (S$27.80) and Ebi Tendon (S$16.80).

Tempura Tsukiji Tenka
435 Orchard Road, #04-42 Wismia Atria,
Singapore 238877
Tel: +65 6262 3245
Mon to Fri: 11.30am – 11pm
Sat: 11am – 11pm
Sun: 11am – 10pm
Nearest Station: Orchard

Katsudon Hanakatsu at Suntec City is the newest Katsu Don restaurant in Singapore. Opened by the same team behind the popular Tendon Kohaku, Katsudon Hanakatsu specialises in Katsu Don and you can choose between the spicy and non-spicy alternatives.

If you are rushing for time and do not want to join the long queue at Tendon Kohaku, Katsudon Hanakatsu is a decent alternative.

The seating is rather limited so it is best to reach before the lunch or dinner crowd.

The original HA-NA Katsudon (S$13.50++) features a generous portion of two types of meat—pork and chicken. Diners get well-marinated meat with a subtle taste of shoyu on top of warm Japanese rice.

While there is nothing spectacular to shout about, we liked how the breaded deep-fried meat went well with tender meat. On top of that, the katsudon also came with the usual savoury egg and sliced onions.

Those who prefer your dish with a spicy kick can opt for the HA-NA Katsudon Spicy Flavour (S$13.50++) instead. The taste is similar to the original HA-NA Katsudon but came with chilli flakes for extra spice.

Do be warned that the level of spice is not for everyone; those who prefer something not too extreme should get the original flavour and add in the amount of chilli they are comfortable with.

Visitors get to choose between Nanatsuboshi Hokkaido rice (16 multi-grains) or Nanatsuboshi Hokkaido rice for their katsudon at no extra charge. Top up an extra S$1.50 for Tonjiru (S$1.50++), which is miso soup with pork chunks and vegetables.

If you are thinking of hanging out with some drinks, Katsudon Hanakatsu also offers a small selection of alcoholic beverages as well.

Katsudon Hanakatsu
#03-10 Suntec City
3 Temasek Boulevard
Singapore 038983
Tel: +65 6333 4386
Daily: 11.30am – 3.30pm, 5pm – 9.30pm
Nearest Station: Promenade / Esplanade

Japanese food is all the rage in Singapore and the demand for Japanese cuisine continues to grow by the day. So does gourmet Japanese groceries, for experimenting with Japanese cuisine in our own kitchens is a form of therapy, too.

Japanese supermarkets are well-received thanks to the range of their unique snacks, premium fresh foods and the fact that they offer certain Japanese groceries that are otherwise unavailable in usual supermarkets. 

If you are looking to stock up on your favourite Japanese snacks or if you are simply searching for that one particular ingredient to complete your Japanese meal, here are 11 Best Japanese Supermarkets In Singapore For Japanese Gourmet Groceries. 

DON DON DONKI

The popular Japanese discount king store was all over the news in 2017 because they had finally opened an outlet in sunny Singapore. This megastore sells a plethora of things such as food, household items, makeup and novelty items. We also love how it is open 24-hours so that we can do some late night shopping when insomnia strikes.

Orchard Central, B1 & B2
181 Orchard Road
Singapore 238896
Tel: +65 6444 2422
Daily: 24-hours
Nearest Station: Somerset

ISETAN SCOTTS

Right in the heart of the city centre, Isetan Scotts is arguably one of the all-time favourite grocery shopping spots for most Singaporeans.

Isetan Scotts has a fantastic line-up of fresh and frozen Japanese products. From freshly-baked bread at Johan Paris Bakery and a dashi bar serving made-to-order piping hot broth, there is so much to love about Isetan Scotts and the products offered.

Shoppers will also have the opportunity to experience Japanese delicacies through food fairs, live kitchen demonstrations and sampling stations.

Isetan Scotts
350 Orchard Road, Shaw House, Singapore 238868
Tel: +65 6733 1111
Sun to Thu: 11am – 9pm
Fri & Sat: 11am – 9.30pm
Nearest Station: Orchard

ISURAMUYA 

Situated on Level 4 of JCube, the authenticity of the Japanese cuisine and produce available at this Japanese restaurant-cum-marketplace goes unquestioned.

All produce are sourced directly from Japan and Kuriya is also the only marketplace which offers Halal Japanese goodies and snacks.

Isuramuya
2 Jurong East Central 1 #04-10 JCube Jurong, Singapore 609731
Tel: +65 6262 3008
Daily: 11am – 9.30pm
Nearest Station: Jurong East

J-MART JAPANESE FOOD MARKET

A retail outlet of the Japan Prestige Sake Association, J-Mart Japanese Food Market is conveniently located on the 1st level of The Star Vista and you will be able to find an expansive range of Japanese food products to cater for your cooking needs.

The supermarket also offers a selection of Japanese confectionery and snacks and affordable hand-brewed and premium Japanese sake.

J-Mart Japanese Food Market
1 Vista Exchange Green, The Star Vista, Singapore 138617
Tel: +65 6694 3228
Daily: 10am – 10pm
Nearest Station: Buona Vista

KURIYA 

You cannot get any fresher than this. As seafood is flown in thrice-weekly from Japan, you can be assured that not only is the seafood at Kuriya well-stocked but that they will be extremely fresh as well.

Apart from fresh seafood, there are also ready-made sushi platters, snacks and drinks. Feel free to also approach one of Kuriya’s fish specialists and perhaps glean a few cooking tips from their rich culinary experience.

Kuriya
#B1-07 Great World City, 1 Kim Seng Promenade, Singapore 237994
Tel: +65 6836 4910
Daily: 11am – 10pm
Nearest Station: Tiong Bahru

MEIDI-YA SUPERMARKET 

Meidi-Ya—one of Singapore’s pioneering Japanese supermarkets—is closing its flagship outlet at Liang Court by 31 Mar 2020.

Located in the basement of Liang Court, Meidi-Ya is undeniably one of the best Japanese supermarkets in Singapore and it has been operating in Liang Court for the last 17 years.

Fans of Meidi-Ya will be relieved to know that the popular Japanese supermarket is not closing in Singapore. Medi-Ya has another outlet at the newly-revamped Great World City’s basement 2 and you will still be able to get groceries and your favourite Japanese snacks there.

It is an all-rounder supermarket that only provides high-quality Japanese products such as Japanese rice, noodles, and other Japanese homemade products. Prices may be on the steeper side but the splurge is worth it.

Look out for their ready-made sushi platters, sashimi platters and bento boxes if you wish to pick up a quick meal on the go.

Meidi-Ya Supermarket
Great World City
1 Kim Seng Promenade, Singapore 237994

NIPPON-YA 

The first Japanese food boutique in Singapore, Nippon-Ya aims to not only introduce traditional Japanese products such as Kisyu Pickled Plum or the Kansai Yatsuhashi in Singapore but to also raise awareness about any other trendy or popular Japanese products in the market.

Apart from confectioneries, you will also find wine, sake, gift boxes and even accessories available for purchase at this food boutique.

Nippon-Ya
2 Orchard Turn, #B2-68 ION Orchard, ION Orchard, Singapore 238801
Tel: +65 6534 9020
Nearest Station: Orchard

SAKURAYA FISH MART 

Sakuraya Fish Mart is another gem in Singapore. From frozen ingredients, Japanese rice, Japanese tidbits, ice cream and beverages, you will be spoilt for choice. This market is also known for its affordable seafood such as salmon and tuna.

And while shopping, you may want to stop by the eatery within the supermarket for a bowl of chirashi don.

Sakuraya Fish Mart
154 West Coast Road, #B1-50 West Coast Plaza, West Coast Plaza, Singapore 127371
Tel: +65 6773 6973
Daily: 11am – 10pm
Nearest Station: Clementi / Dover

SHIOKJAPAN BY AKIBA TRADING PTE LTD 

Most fondly known for selling the Tokyo Banana Shiroi Kobitoi, ShiookJapan is a retailer of premium Japanese treats such as Japanese Kit Kats, giant Pocky and giant Collon.

At present, the only ShiokJapan outlet is tucked away at the corner of Burlington Square. The Japanese snacks are shipped from Japan to Singapore on a weekly basis so you can be rest assured that the shelves are constantly stocked.

ShiokJapan by Akiba Trading Pte Ltd
175 Bencoolen St, #01-14 Burlington Square, Singapore 189649
Tel: +65 8168 6935
Daily: 12am – 8pm
Nearest Station: Rochor

YAMAKAWA SUPER 

Yamakawa Super is located in the basement of Clarke Quay Central. Bringing in Japanese confectioneries and beverages not available in local supermarkets, this is the place to visit if you are a big fan of Japanese snacks.

Some of the exciting beverages and snacks at Yamakawa Super include the wasabi-flavoured soda and pudding-flavoured biscuits. Try them if you dare!

Yamakawa Super
Clarke Quay Central #B1-28B, 6 Eu Tong Sen St, Clarke Quay Central, Singapore 059817
Tel: +65 6534 9518
Daily: 11am – 10pm
Nearest Station: Clarke Quay

ZAIRYO SINGAPORE

How does shopping for Japanese groceries online sound? Zairyo Singapore is a family business which sources all its high-quality products directly from Japan.

Some of its freshly-imported food products include seafood, seasonal vegetables and fruits, premium meats, sauces, condiments and snacks. This online supermarket also provides recipes and serving suggestions online so as to allow customers to have a truly memorable Japanese culinary experience.

Zairyo Singapore
15 Yishun Industrial Street 1 #01-26 Singapore 768091
Tel: +65 8808 0811
Mon to Fri: 10am – 6pm
Sat: 10am – 4pm
Sun: 12pm – 5pm
Nearest Station: Yishun

About the writer: A member of the team at ladyironchef, Claire’s mission is to lead a life without regrets – to explore the world and its treasures boldly. When she isn’t pursuing her interests in writing, academia and music, Claire spends her free time with family and her pets. She also hopes to run her own animal shelter in the future.

Imagine having a serving of fresh nigiri sushi in front of you. Now, multiply that by 6, put them in a bowl and you would have a chirashi don. The sight of freshly sliced sashimi laid atop mirin-doused sticky rice will not only be a visual feast, but the explosion of flavours will impress your palate every single time.

Chirashi don is often pricey, what with the premium tuna, sea urchin and all. But if you can make do with a simple serving of basic chirashi don sans the lavish items, you actually have many choices if the chirashi don craving kicks in—and your wallet need not take a beating.

Here is our guide to 9 cheap Chirashi Don in Singapore for S$18 and under that you wished you knew about earlier.

#1 FISH MART SAKURAYA

Fish Mart SAKURAYA is a Japanese supermarket-cum-eatery that has branches at Anchorpoint Shopping Centre, West Coast Plaza and Parkway Parade. The SAKURAYA dining area is further inside and that is where you can enjoy air-flown fish from Japan and a wide array of affordable Japanese mains.

Those who are on a budget can try the Bara Chirashi Don which is going at only S$15.

Fish Mart SAKURAYA
370 Alexandra Road
#01-32 Anchorpoint
Singapore 159953
Tel: +65 6474 2495
Daily: 11am – 10pm
Nearest Station: Queenstown

#2 IKKI IZAKAYA

Ikki Izakaya is a unique establishment with a fusion concept that harmonises Yakitori, buttermilk waffles, and infused Chu-hi. Depending on your preference, you can opt for their Bara Chirashi Don for S$14 or their Salmon Sashimi and Fish Roe Don for S$16.

Ikki Izakaya
9 North Buona Vista Drive, #01-06/07,
Singapore 138588
Tel: +65 8138 8578
Mon to Thu: 11am – 12am
Fri: 11am – 2am
Sat: 6pm – 2am
Nearest Station: Buona Vista

#3 IZUMI JAPANESE FISH MARKET

The Izumi Japanese Fish Market is one hidden gem in Singapore. All dishes on its menu are prepared a la minute by chefs behind the sashimi counter nearby.

The main highlight of this humble eatery is the large portions served and extremely competitive pricing of their Bara Chirashi Don. A Bara Chirashi Don would only set you back by S$11.80 and it comes with generous, overflowing portions that will leave you filled with so much sashimi goodness.

Izumi Japanese Fish Market
59 New Upper Changi Road,
Singapore 461059
Tel: +65 6245 5568
Tue to Sat: 8am – 8pm
Sun: 8am – 6pm
Nearest Station: Bedok

#4 JJ.COM FISH MART

Be careful not to walk away too quickly for you might miss this amazing restaurant located at the quaint corner of Clarke Quay’s Central. JJ.Com Fish mart is always packed with customers during lunch and dinner hours.

Their Assorted Fish Chirashi Don is priced at S$16.80 and is subjected to a little flair from the chef himself—the fourth premium ingredient would be selected based on the freshest available fish of the day.

JJ.Com Fish Mart
6 Eu Tong Sen Street, #01-68 Clarke Quay Central,
Singapore 059817
Tel: +65 6221 0339
Daily: 11am – 10pm
Nearest Station: Clarke Quay

#5 KOJI SUSHI BAR

Koji Sushi Bar is a trendy casual joint that serves up sashimi-focused dishes in their simple, straight-forward menu. They are known for their efficient service and the freshness of their produce that does not come at an exorbitant price.

The Salmon and Roe Rice Bowl comes in at a reasonable S$18 that is prepared with Japan-produced rice and charcoal-filtered water.

Koji Sushi Bar
3 Pickering Street, #01-42, Nankin Row,
Singapore 048660
Tel: +65 6225 6125
Mon to Sat: 11.30am – 3pm, 6pm – 10pm
Nearest Station: Telok Ayer

#6 SUSHIRO

Defeating the notion that Japanese rice bowls come at a premium price, Sushiro exists as one of the few restaurants in Singapore that offers a value-for-money price tag of S$12.80 for a bowl that is filled to the brim with fresh sashimi and roe.

If you prefer something with more flavour, their Bara Chirashi Don (S$12.80) features sashimi marinated with soy sauce and mirin that will delight your taste buds.

Sushiro
#01-113F, 301 Upper Thomson Rd,
Singapore 574408
Tel: +65 9450 1020
Tue to Sun: 11.45am – 2.15pm, 5.45pm – 9.15pm
Nearest Station: Marymount

#7 SUSHIAIRWAYS

Want to have the most palatable Japanese cuisine 30,000 feet up in the air? SushiAirways would be able to give you the next best thing, allowing you to feel like you are experiencing just that in their aircraft themed restaurant. Located in the quaint Arab Street, you would be open to a wide choice of dishes that cost way less than an air ticket.

They offer a range of “economical” to “first-class” worthy options, from Airways Bara Chirashi Don at S$17 to their premium Airways Uni Chirashi Don for S$48 to satisfy people of all stratas and tastes.

SushiAirways
20a Baghdad Street,
Singapore 199659
Tel: +65 6291 1151
Daily: 12pm – 2.30pm, 6pm – 10pm
Nearest Station: Bugis

#8 TANUKI RAW

The kinfolk of Japanese cuisines, Tanuki Raw invites patrons to experience the raw pleasures of food and drink in a wholly different way. Their menu features dishes with both Eastern and Western influences.

Their bold claim of having “Singapore’s best lunch bowls” starts from an affordable S$12 onwards. Both Bara Chirashi and Chirashi Dons are available at S$20 each.

Tanuki Raw
181 Orchard Road, #04-01, Orchard Central,
Singapore 238896
Tel: +65 6636 5949
Daily: 11.30am – 10.30pm
Nearest Station: Somerset

#9 TEPPEI SYOKUDO

Teppei Syokudo is one of the first restaurants in Singapore where patrons have the opportunity to customise their own don. Prices start from S$8.80 for a small don and S$19.80 for a large don.

Or if it is just too much of a hassle and you are looking for a quick grab-and-go, the Regular Kaisen Dons are priced at a reasonable figure of S$16.

Teppei Syokudo
391 Orchard Road B2 Takashimaya Food Hall Ngee Ann City, Singapore 238873
Tel: +65 6509 9882
Daily: 10am – 10pm
Nearest Station: Orchard

#10 TORIKI

Toriki is a new yakitori restaurant at JCUBE that offers affordable yakitori and craft beers. Apart from yakitori, it also has a Bara Chirashi Don (S$17.90) on the menu which features 4 different types of fish—salmon, tuna, swordfish and ikura. We liked that the ingredients were fresh and flavourful. And while it may not be the best Chirashi Don in Singapore, it is a pretty decent rendition.

TORIKI
Jurong East Central 1
#04-12 JCube
Singapore 609731
Tel: +65 8183 8121
Daily: 12pm – 12am
Nearest Station: Jurong East

A brand new dining concept by WATAMI originating from Tsukiji, Japan, Niku Kappo offers diners authentic Japanese Kappo-style delights through its colorful menu filled with a diverse selection of food options.

As the word “Niku” suggests, Niku Kappo’s menu has a strong focus on meat. From Meat Sushi to Meat Hot Pot, Niku Kappo only seeks to present Japanese cuisine at reasonable prices.

The serving portion of the Niku Tendon (S$12.90) was considerably larger than most tendon which made for a value-for-money meal.

We loved that the ingredients for the Niku Tendon are different from the typical vegetable-dominant tendon.

It consists of a hearty rice bowl topped with many ingredients—including green capsicum, bacon, thinly sliced pork belly, two chicken fillets and an onsen egg—which are coated with a light and crispy tempura batter and drizzled with a generous portion of sweet yet flavourful sauce.

Another dish that we tried was the Gyu Don (S$11.90), stewed beef with soft boiled egg on steamed rice. Simple dishes are not easy to perfect but Niku Kappo delivered again with the soft and tender stewed beef served.

With a great spread of dishes, the other stand-out items include the Tokusen Niku Sushi Mori (S$36.90) and the Mt. Fuji Nabe (S$18.90).

Niku Kappo
2 Orchard Turn, #B3-23 ION Orchard,
Singapore 238801
Tel: +65 6509 9366
Daily: 11.30am – 10pm
Nearest Station: Orchard

About the writer:
A member of the team at ladyironchef, Claire’s mission is to lead a life without regrets – to explore the world and its treasures boldly. When she isn’t pursuing her interests in writing, academia and music, Claire spends her free time with family and her pets. She also hopes to run her own animal shelter in the future.

When it comes to good Japanese food, there is never ‘too much’.

For all Japanese cuisine lovers, #sorrynotsorry but your diet is going to go down the drain. Because in today’s installation, we share with you some of the best Japanese buffets around in Singapore.

For endless refills of your favourite juicy sashimi, rich sukiyaki and flavourful meats, here are 11 Best Japanese Buffets In Singapore. You really have to thank us for this list.

EN SAKABA

Izakaya bars are all the rage now, especially among the office crowd and En Sakaba under the Izakaya Japanese Dining Group (which manages En Japanese Dining at Mohd Sultan, En Japanese Dining Bar at Bukit Timah and Z’en Japanese Cuisine) is not a name unheard of.

For a limited period and exclusive only at Capital Tower, En Sakaba is having a hot pot buffet dinner that comes with a selection of appetisers, 3 kinds sashimi platter, wagyu sushi, prawn and vegetables tempura, Häagen-Dazs ice cream as well as a monumental shabu shabu that sees unlimited servings of Japan’s No. 1 of Miyazaki wagyu beef, premium zuwai kani queen crab, ibérico kurobuta pork, assorted vegetables, udon and Japanese porridge—all at only S$78++ per pax (U.P. S$108++ per pax).

168 Robinson Road #01-10
Capital Tower
Singapore 068912
Tel: +65 6423 0110
(Closed on Sundays)
Mon to Sat: 11am – 11pm
Nearest Station: Tanjong Pagar

Photo Credit: Hotel Miramar

IKOI JAPANESE RESTAURANT

Located in the lobby of Hotel Miramar, Ikoi Japanese Restaurant is a perennial favourite among locals for an extensive spread of fresh Japanese cuisine that ranges from sushi to ramen, served in an a la carte buffet style.

This buffet is known for its fresh array of sashimi, and another favourite you must try is the Salmon Skin Temaki.

However, be advised that the small size of this popular restaurant makes it difficult for walk-ins. Advanced reservations are highly recommended. Prices start from S$38++ per adult and S$22++ per child.

Ikoi Japanese Restaurant
401 Havelock Rd, Miramar,
Singapore 169631
Tel: +65 6887 3788
Daily: 11.30am – 2.30pm, 6pm – 11pm
Nearest Station: Clarke Quay

Photo Credit: HungryGoWhere

IRODORI JAPANESE RESTAURANT

Freshly prepared Japanese dishes await you at the Irodori Japanese Restaurant. Unlike the traditional expectations of a buffet-style restaurant, your food is only cooked upon order and this ensures that your food is always served hot and at its best quality when you tuck in.

One drawing point of this Japanese buffet is the tasty sashimi that is freshly sliced before your very eyes. All ingredients are sourced from Australia, New Zealand, Norway and Europe. Diners will also be treated to complimentary signature dishes of the restaurant, such as the Green Tea Tofu and Ebi Mentai Mayo.

There are almost 100 dishes to feast on at Irodori Japanese Restaurant. Prices start from S$36.80++ per adult and $23++ per child.

Irodori Japanese Restaurant
Four Points by Sheraton Riverview, 382 Havelock Rd,
Singapore 169629
Tel: +65 6737 2002
Daily: 11.30am – 2.30pm, 6pm – 10.30pm
Nearest Station: Outram Park / Tiong Bahru

KISEKI JAPANESE BUFFET RESTAURANT

Kiseki is perhaps one of the more famous Japanese buffets in Singapore as this buffet has a line-up of more than 200 items to choose from.

Sashimi lovers would be spoilt for choice at the sashimi counter as there is a wide variety which includes salmon, salmon belly, tuna, squid and surf clams.

To top it all off, Kiseki’s lunch buffet is priced affordably at S$21.80++ per adult and $12.80++ per child on weekdays; and S$29.80++ per adult and S$17.80++ per child on weekends. Your wallet will not suffer, and your stomach will be satisfied thoroughly.

Kiseki Japanese Buffet Restaurant
181 Orchard Road, #08-01/02/03 Orchard Central,
Singapore 238896
Tel: +65 6736 1216
Daily: 11.30am – 3pm, 6pm – 10pm
Nearest Station: Somerset

KUISHIN BO 

The main highlight of Kuishin Bo has got to be its snow crab buffet. Free-flow juicy, succulent snow crab legs definitely got our attention there.

On the thought of cakes, the Japanese buffet at Kuishin Bo carries plenty of sweet treats; a chocolate fondue fountain included!

Kuishin Bo’s lunch buffet is priced reasonably at S$36.90++ per adult on weekdays and S$38.90++ per adult during the weekends and on public holidays. For their dinner buffet, prices start from S$54.90++ per adult from Monday to Thursday and S$58.90++ per adult from Friday to Sunday, on the eve of public holidays and on public holidays. Child prices remain at S$18.90++ during all dining sessions.

Kuishin Bo (Suntec City)
3 Temasek Boulevard, Suntec City, North Wing #03-334,
Singapore 038983
Tel: +65 6341 9200
Daily: 11.30am – 3pm, 5.30pm – 10pm
Nearest Station: Promenade

Photo Credit: Nkiki Chua

MOMIJI JAPANESE BUFFET

Dedicated to exploring Japanese cuisine and celebrating the seasonality of food, Momiji Japanese Buffet is a great place to indulge in a vast selection of sushi and speciality grilled items.

Furthermore, patrons will also be delighted to know that they can indulge in endless portions of snow crab, perfected by free-flow Sapporo Beer (at selected hours) and Häagen-Dazs ice cream.

There are also 7 different styles of oyster dishes for patrons to pick from amidst the well-stocked and fresh sashimi and seafood.

For its lunch buffet, prices start from S$25.80++ per adult and S$15.80++ per child on weekdays. Prices for its dinner buffet start from S$40.80++ per adult and S$19.80++ per child from Monday to Thursday, and S$42.80++ per adult and S$20.80++ per child from Friday to Sunday, on the eve of public holidays and on public holidays.

Momiji Japanese Buffet
180 Kitchener Road, #05-05/06 City Square Mall,
Singapore 208539
Tel: +65 6509 1193
Daily: 12pm – 3pm, 6pm – 10pm
Nearest Station: Farrer Park

SENKI JAPANESE RESTAURANT

Located along Killiney Road, visit Senki Japanese Restaurant for its a la carte buffet.

One of the highlights of this a la carte buffet is the free-flow sashimi and amazing handrolls! There are also more than 100 items on the menu for you to choose from. Prices start from S$32++ per adult for lunch and S$39++ per adult for dinner.

Senki Japanese Restaurant
109 Killiney Rd,
Singapore 239548
Tel: +65 6734 5565
Daily: 11am – 2.30pm, 6pm – 10.30pm
Nearest Station: Somerset

SHABU SAI

If you have finally had your fill of sashimi, what about giving your tummy a change with a piping hot sukiyaki buffet?

A value-for-money buffet, order as many portions of their favourite meat (Sliced US Beef, South American Pork and Brazilian Chicken) as you like. Choose from 6 different soups such as Tonkotsu and Sukiyaki.

For its lunch buffet, prices start from S$14.99++ per adult on weekdays and S$19.99++ per adult during the weekend, on the eve of public holidays and on public holidays. Their dinner buffet costs S$22.99++ per adult from Monday to Thursday and S$24.99 per adult from Friday to Sunday, on the eve of public holidays and on public holidays. Children can eat at just S$9.99 for all buffets and those below the age of 3 eat for free!

Shabu Sai
181 Orchard Road, #08-09/10/11, Orchard Central,
Singapore 238896
Tel: +65 6884 6760
Mon to Fri: 11am – 3pm, 6pm – 10pm
Sat & Sun: 11.30am – 4pm, 5pm – 10pm
Nearest Station: Somerset

SHIN MINORI

Tucked away in a corner in UE Square, Shin Minori is one of the hidden gems of Singapore’s Japanese buffet scene.

Translated from Japanese to English as “New Harvest”, enjoy endless portions of premium sashimi, and delicious maki. There is also a fantastic selection of more than 160 a la carte buffet menu items to choose from.

For its lunch buffet, prices start from S$39.90++ per adult and S$29.90++ per child. Prices for its dinner buffet start from S$41.90++ per adult and S$31.90++ per child.

Shin Minori 
81 Clemenceau Ave, UE Square,
Singapore 239917
Tel: +65 6733 2272
Daily: 11.30am – 2.30pm, 6pm – 10.30pm
Nearest Station: Dhoby Ghaut

Photo Credit: The YumYums

SHIN YUU JAPANESE RESTAURANT

Finally, a great Japanese buffet in the Bukit Timah area.

Situated along Greenwood Avenue, Shin Yuu Japanese Restaurant is a modern yet cosy restaurant which prides itself on creating an authentic Japanese experience through flavourful and fresh Japanese cuisine for all diners.

Favourites of this buffet include Kuruma Ebi Teriyaki and Shishamo. For more food options, visit this restaurant during dinner instead as you will be able to order oysters, king crab and tuna belly which are unavailable during lunch.

For its lunch buffet, prices start from S$36.90++ per adult and S$21.90++ per child and S$49.90++ per adult and S$29.90++ per child for dinner.

Shin Yuu Japanese Restaurant
16 Greenwood Ave, Singapore 289209
Tel: +65 9688 2996
Daily: 12pm – 2.30pm, 6pm – 10pm
Nearest Station: Tan Kah Kee

TENKAICHI JAPANESE BBQ RESTAURANT

An award-winning Japanese BBQ Buffet Restaurant in Singapore that specialises in Wagyu Beef BBQ, Tenkaichi Japanese BBQ Restaurant is the perfect place to visit if you are looking to satisfy your meat cravings.

During your visit, make sure to order the Premium BBQ Menu as this entitles you to free-flow tender wagyu meat. However, the Premium BBQ Menu is not just limited to red meats only. The menu also features a variety of sashimi.

For their deluxe lunch buffet, prices start from S$39.80++ per adult for lunch and S$44.80++ for dinner. With respect to the premium wagyu beef buffet, prices start from S$64.80++ per adult for lunch and S$69.80++ per adult for dinner.

Tenkaichi Japanese BBQ Restaurant
6 Raffles Boulevard, #03-129 Marina Square,
Singapore 039594
Tel: +65 6250 8918
Daily: 11.30am – 2.30pm, 5.30pm – 10pm
Nearest Station: Promenade

About the writer:
A member of the team at ladyironchef, Claire’s mission is to lead a life without regrets – to explore the world and its treasures boldly. When she isn’t pursuing her interests in writing, academia and music, Claire spends her free time with family and her pets. She also hopes to run her own animal shelter in the future.

Kazoku Japanese Cuisine is a humble family Japanese eatery that serves up quality Japanese fare at affordable prices. For a fuss-free place with good yet cheap Japanese food, Kazoku Japanese Cuisine is the place to visit. For instance, their hearty Salmon Don only costs a mere S$8.90; what a steal!

At a price of S$8.90, Kazoku Japanese Cusine’s Salmon Don met all expectations. A whopping 10 pieces of fresh, thinly-sliced salmon sashimi sits atop of a bed of rice and is topped off with a spoonful of wasabi and fish roe.

However, our Salmon Don would have been tastier if the rice was slightly less soggy and had a tinge more flavour. The Salmon Don was served together with a bowl of miso soup.

Other donburi worth your attention include the Kazoku Don (S$11.90), Maguro Don (S$8.90) and Mixed Fry Don (S$9.90). If not, noodle sets such as the Udon & Katsu (S$8.90) and Chasoba & Mixed Fry (S$9.90) are available for your picking.

For a simple and well-executed Japanese meal, check out Kazoku Japanese Cuisine at Goldhill Plaza.

Kazoku Japanese Cuisine
1 Goldhill Plaza #01-05
Singapore 308899
Tel: +65 9687 3782
Mon to Sat: 12pm – 10pm
Nearest Station: Novena

About the writer:
A member of the team at ladyironchef, Claire’s mission is to lead a life without regrets – to explore the world and its treasures boldly. When she isn’t pursuing her interests in writing, academia, and music, Claire spends her free time with family and her pets. She also hopes to run her own animal shelter in the future.