Fun fact: Kway chap is actually a Teochew dish. Another fun fact (that you already know): It’s a very popular Teochew dish. If there’s one dish that we would kill for on rainy days, it would have to be this.

When you’re eating kway chap, it’s impossible to get bored. The medley of ingredients squeezed onto one plate keeps you excited throughout the meal, from start to finish. We love that you can come up with all kinds of permutations in every bite — kway and intestines, tau pok and pork belly, and so on.

Okay, but enough talking. We’re ready for our kway chap fix. Here are 9 kway chap places in Singapore that are doing islandwide delivery!

Photo Credit: Bedok 539 Kway Chap

#1 BEDOK 539 KWAY CHAP

Easties, heads up. This long-standing kway chap stall run in Bedok North has been around for around 21 years and is doing islandwide delivery. Expect generous portions of braised ingredients and a superb execution of vinegar pig trotters.

Deliveries to the following areas are available from 9am to 7.30pm: Bedok & Chai Chee (S$6 flat delivery fee) and Simei, Tampines, Pasir Ris & Loyang (S$7 flat delivery fee). For other areas, check their delivery schedule here.

Whatsapp +65 9831 2596 between 10am and 5pm to order.

Photo Credit: Bukit Merah View Kway Chap

#2 BUKIT MERAH VIEW KWAY CHAP

Afraid of getting soggy kway by the time it reaches your door? Not to worry — Bukit Merah View offers the option of uncooked kway! Simply drop them in boiling water in 5 minutes and you’re good to go.

For value-for-money servings and excellently seasoned kway chap, this is one to go for. They are open every day from 7am to 2pm, except on alternate Mondays (18 May is an off day).

Whatsapp or call +65 9178 4195 to place an order.

Photo Credit: http://www.facebook.com/chuanlaigzw/

#3 CHUAN LAI GUO ZHI WANG

How do you like the sound of crispy fried intestines? We’re salivating already. Chuan Lai Guo Zhi Wang’s kway chap sets come with the usual offals and meat, as well as homemade fish cake and ngoh hiong!

Do order at least two to three hours in advance. Islandwide delivery fees range from S$5 to S$25, depending on distance.

Whatsapp or Telegram +65 8609 6748 to place your order or for general enquiries.

#4 JIN JI TEOCHEW BRAISED DUCK & KWAY CHAP

Putting an inventive spin on age-old recipes, Jin Ji Braised Duck Rice & Kway Chap offers groundbreaking creations such as The Quack Donburi and The Quack Ramen.

They also offer Japanese-style jumbo bentos which come with thoughtfully plated yam rice balls and other ingredients. If you’d prefer your kway chap the straightforward, traditional way, they’re all set for that too.

Order via their Oddle platform here.

Photo Credit: http://www.facebook.com/laosankwaychapamk/

#5 LAO SAN KWAY CHAP

Yes, it’s that popular kway chap stall with super long queues in Ang Mo Kio. Heck, they are even facing long queues even during this circuit breaker. Need we say more about the quality of their food?

Do place your order at least 3 hours in advance to give them time for preparation. The last order for same-day deliveries will be at 5pm. Note that they don’t do deliveries on Wednesdays. Delivery fees range from S$5 to S$15, depending on your location.

Order via their pre-order form here. Or contact +65 9487 0693 (Agnes) to order.

Photo Credit: http://www.facebook.com/lorducksingapore/

#6 LOR DUCK

A kway chap and zi char concept rolled into one, Lor Duck will satisfy all your Chinese cravings. Besides the usual zi char dishes of claypot tofu and kang kong belacan, they also have mouthwatering innovations such as Yam Braised Duck Fried Rice.

We recommend going for their braised platters if you’re sharing with the family. Their Seafood Crispy Noodle is a must-try too.

They’re available for islandwide delivery via GrabFood, with delivery charges varying with distance.

Photo Credit: http://www.facebook.com/toricos.sg/

#7 TO RICOS KWAY CHAP

Old Airport Road Food Centre is every foodie’s haven and To Ricos Kway Chap has got to be one of the main contributing factors. Their solid rendition of kway chap has won over many regulars, who gladly wait in line for a set of their herbal goodness.

They only deliver for lunch from 11am – 1.30pm. Orders are on a first-come-first-serve basis and are to be sent at 4pm sharp, no earlier. Otherwise, your order will not be accepted. Do order one day in advance.

WhatsApp +65 8923 0892 to order.

#8 YAOWARAT THAI KWAY CHAP

So you’ve had pad thai and green curry before. Big deal. But, have you tried Thai-style kway chap? This Thai dish certainly takes on a different appearance from the brown herbal soup we’re so used to, from the clear peppery soup to the rolled-up noodles.

You still get the usual ingredients of pork intestines and pork belly, as well as less common ones such as fish sausage and roast pork. Do yourselves a favour and get another serving of their crackling roasted pork.

Enjoy free islandwide delivery from them with a minimum order of S$35. Order here.

#9 YU KEE DUCK RICE

If all the kway chap stalls in Singapore formed a gang, Yu Kee Duck Rice would be the one they’d call “Lao Da”. With countless outlets across the island, Yu Kee has almost become a household name for kway chap and duck rice.

There is a minimum order of S$40 and a flat delivery fee of S$5. Advanced notice of at least one hour is required. Deliveries are available from 8am to 6pm daily.

Call +65 6344 1183 or +65 9682 6427 to order.

Thanks to the downtown line, it is easier for us to explore other parts of Singapore in search of hidden food gems. And when it comes to hidden gems in Singapore, who can deny that Beauty World is amongst the top of most foodies’ lists? A secret food haven brimming with cosy cafes and eateries that serve tasty, affordable nosh, this enclave has it all.

We have here a list of great places that sell mouth-watering food. These places are located 5 minutes away from the MRT, so all you need to do is hop on the train, get off at Beauty World and then walk there!

Photo Credit: Buta Kin

BUTA KIN RAMEN 

Never would you expect to find good quality ramen in Singapore for under S$10. However, Buta Kin has managed to do just that. They sell restaurant-quality ramen in generous portions for S$6.90 a bowl, and we love how they are not stingy with their ingredients. Each bowl comes filled to the brim with thick slices of chashu, black fungus, nori, and a soft boiled egg.

144 Upper Bukit Timah Road, #04-28
Singapore 588177
Daily: 11.30am – 8.30am
(Closed on Mondays)

CARPENTER & COOK

This is probably the most popular at Lorong Kilat that is both a vintage home store and cafe, with some of the prettiest cakes. This is the ideal spot to rest and relax with a nice warm cup of coffee and a book.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

19 Lorong Kilat, #01-06,
Singapore 598120
Tel: +65 6463 3648
Mon to Fri: 10am – 10pm
Sat: 9am – 10pm
Sun: 9am – 9pm
Nearest Station: Beauty World

G7 SIN MA CLAYPOT LIVE FROG 

To some, the idea of eating frog porridge may sound a bit squeamish. However, don’t dismiss it too quickly because frog porridge is actually really delicious! If you’re a first timer looking for a good place to try frog porridge, this would be a great place to try. The frog here is very sweet and tender, and tastes just like chicken — if not better!

5 Cheong Chin Nam Road
Tel: +65 64677317
Singapore 599730
Daily: 12pm – 3am

Photo Credit: Eatalltheyumz

HE ZHONG CARROT CAKE 

Tucked away in Bukit Timah Market and Food Centre is He Zhong Carrot Cake, which hands down sells some of the best white carrot cake in Singapore. For just S$2.50, you get an incredibly generous portion of chunky, springy and fragrant carrot cake that is great to chow down by yourself or to share around. For an extra kick, you can dip it in their tangy homemade chili sauce.

Bukit Timah Market and Food Centre
#02-185, Upper Bukit Timah Road
Singapore 588215
Thu to Tue: 6am – 8.30pm
Wed: 6am – 1am

Photo Credit: Jew Kit

JEW KIT CHICKEN RICE 

This place sells some really great chicken rice, and is a great place to go to when the chicken rice cravings hit you hard. The chicken served here is incredibly tender and silky, and it goes really well with their fragrant rice. Order a whole chicken to share around if you’re planning on going in a big group!

Bukit Timah Shopping Centre
170 Upper Bukit Timah Road, #B1-16/17/18
Tel: +65 64632637
Daily: 10am – 9pm

Photo Credit: Limpehtakemeto

JOO SENG TEOCHEW PORRIDGE AND RICE 

Joo Seng Teochew Porridge is one of our go-to places when we need to have our Teochew porridge fix. They have a plethora of ingredients to choose from, and it’s all very affordably priced. This place is great for a gathering with family and friends as you can order and try more dishes to share around.

14 Cheong Chin Nam Road
Singapore 599738
Tel: +65 64630768
Daily: 10am – 4am

KINDRED FOLK 

Tucked away in the new KAP Residence Mall is Kindred Folk, a charming double-storey ice cream cafe that serves a decent selection of unique homemade ice creams such as Roasted Rice Milk Tea and Wasabi. Besides ice cream, they also sell mains such as pasta and chicken drums.

9 King Albert Park
#01-09, King Albert Park Shopping Mall
Singapore 598332
Tel: +65 69283043
Daily: 12pm – 10pm

Photo Credit: Remintheeatingplace

PROSPERITY SEAFOOD WHITE BEE HOON 

Seafood White Bee Hoon is becoming a popular food item for a lot of Singaporeans these days, and it’s not hard to understand why. There is something incredibly satisfying about a steaming plate of white bee hoon that’s accompanied by a copious amount of seafood. Prosperity Seafood Bee Hoon does this job well and sells must-try white seafood bee hoon.

Bukit Timah Hawker Centre
51 Upper Bukit Timah Road, #02-182
Singapore 588215

Photo Credit: Jessalynnnhoe

SIN CHEW SATAY BEE HOON 

Satay Bee Hoon is one of the less raved about dishes here in Singapore, and we feel like it deserves more attention because it’s so sinfully good! Sin Chew does a good job of making a plate of satay bee hoon, and its hard to resist their plate of rice vermicelli smothered in a copious amount of sweet and savoury satay sauce.

Bukit Timah Market and Food Centre
51 Upper Bukit Timah Road #02-162
Singapore 588215
Wed and Thu: 5pm – 10pm
Sat and Sun: 11am – 2.30pm, 5pm – 10pm
(Closed on Mondays, Tuesdays and Friday)

Photo Credit: Kianzoid

XIE KEE HOKKIEN MEE  

Xie Kee Hokkien Mee is hands down one of the best Hokkien mees we have ever tried in Singapore, and its never-ending long snaking queues can attest to that! What makes them special is that they use flat noodles instead of the usual yellow noodles. The noodles soak up the gravy really well and have that satisfying touch of wok hei to it.

51 Upper Bukit Timah Road, #02-174
Singapore 588215
Daily: 11.30am – 11pm

Photo Credit: Platgal 

ZHONG ZHONG FINE SPICE  

If you’re looking for a stall that specialises in ngoh hiang, this is the place to be at. They have a decent variety of ingredients here such as crispy prawn fritters, you tiao, yau kwa, whole stuffed squid and pink sausages. We love dunking it in the pink sweet sauce for a sweet touch!

51 Upper Bukit Timah Road, #02-149
Singapore 588172

Photo Credit: The.coolbean

ZHOU PIN PORRIDGE  

We feel that Zhou Pin porridge does not get as much credit as it deserves. This humble stall sells a wide range of porridges that are great for a rainy day or if you’re looking for some comfort food. Each bowl comes with a long, crunchy stick of you tiao, and the owners are very generous with their servings of porridge. 

51 Upper Bukit Timah Road, #02-149
Singapore 588172

Read: Beauty World Food Centre Guide – 8 hawker gems to try

Singapore is a city filled with colourful cuisines and all sorts of (fattening) goodies. Eating is a national hobby in Singapore and it is not exaggerating to say that Singaporeans are all foodies in our own rights.

Here are 20 Times Singapore Proved To Be The Best Food City.

#1 THIS PLATE OF CHAR KUAY TEOW FROM ZION ROAD

Nothing says comfort food like char kuay teow with egg, bean sprouts and lap cheong (chinese sausage).

#2 A BOWL OF SAVOURY LAKSA FROM JANGGUT LAKSA

One of the best bowls of laksa you can find in Singapore! If you haven’t tried this, you haven’t lived.

#3 THE BEST ROTI PRATA FROM RK EATING HOUSE IN SERANGOON GARDENS

Roti prata is a lifetime staple. ‘Nuff said!

#4 HOKKIEN MEE FROM XIAO DI HOKKIEN MEE

If you love the wet version of Hokkien Mee, you will love Xiao Di Hokkien Mee’s renditon.

#5 CRAB BEE HOON FROM LONG BEACH SEAFOOD

This is a pot of delicious crab goodness.

#6 CHARCOAL WAFFLES WITH SALTED EGG YOLK SAUCE FROM FAT CAT ICE CREAM BAR

Salted egg yolk tastes great in desserts too.

#7 TINY KUEH TUTUS FROM LAU TAN TUTU KUEH

A sweet childhood snack with peanut or coconut fillings, Tutu Kueh is ever comforting.

Photo Credit: ConnexionSG

#8 KACANG PUTEH FROM KACANG PUTEH PUSHCART OUTSIDE PEACE CENTRE

Probably the last kacang puteh seller in Singapore.

Photo Credit: The Straits Times

#9 INTERESTING YUAN YANG MUAH CHEE FROM CIRCUIT ROAD FOOD CENTRE

Muah chee (chewy glutinous rice flour) is common but white and black sesame ones? Now that’s something.

#10 SHIOK MAKI FROM KOH GRILL & SUSHI BAR

The one dish that makes everyone go back to Koh Grill & Sushi Bar again and again is the Shiok Maki. It is a maki made up of avocado, unagi and aburi salmon, drenched with a supremely addictive creamy sauce that is seemingly a legit mixture of mayo and mentai, then topped with a copious amount of tobiko.

#11 TRADITIONAL KAYA TOAST AND SOFT BOILED EGGS SET FROM CHIN MEE CHIN CONFECTIONERY

Chin Mee Chin Confectionery is an icon of Singapore in its own rights and you have to try their legendary kaya toast and eggs.

#12 THE ICONIC CHILLI CRAB

We Singaporeans sure love our chilli crabs. Its savoury chilli sauce goes well with deep-fried mantous (buns) too.

#13 A SIMPLE BOWL OF WANTON MEE FROM ENG KEE NOODLE HOUSE

A classic Singapore dish of noodles, char siew, vegetables, wantons (dumplings) and hot soup.

Photo Credit: Wee Lee Brothers

#14 APPETISING OTAH FROM LEE WEE AND BROS OTAH

This is another traditional snack made of ground fish meat that is seasoned and wrapped in coconut leaves before it is flame grilled.

#15 THIS DELIGHTFUL ROLL OF POPIAH FROM QI JI

An alternative to the Western style crepes, the Chinese popiah has fillings such as steamed turnip, bangkuang, tofu, shredded omelette and chopped peanuts.

#16 A PLATE OF SPICY SAMBAL STINGRAY FROM CHOMP CHOMP FOOD CENTRE

Hands down one of the best hawker food in Singapore.

#17 LOVE ROJAK FOREVER

Even meat lovers will devour a plate of Singapore Rojak—essentially fruit and vegetable salad in sweet and spicy sauce.

#18 OUR SINGAPORE SLING IS WORLD FAMOUS

Yes, we have our very own national cocktail—the Singapore Sling.

#19 ICE CREAM SANDWICH

Buzzfeed needs to know that these Ice Cream Sandwiches are unique to Singapore. Yes, we own them.

#20 HAINANESE CHICKEN RICE

And because there is nothing quite like Hainanese Chicken Rice in Singapore.