The famous Noryangjin Fisheries Wholesale Market in Seoul is in a difficult predicament; both the old and new markets are located just side by side and this has resulted in a portion of the vendors moving over to the new building while the rest continue operating at the old market.

In an attempt to modernise the fishery industry to promote tourism growth, the new Noryangjin market has been built to accommodate more stalls in a cleaner environment. While the intention is to increase business opportunities for the owners, many owners from the old Noryangjin Fish Market refused to move over and cited a smaller land area and increased rental fees as their main concerns.

If you are curious about the similarities and differences between the old and new Noryangjin markets, read our guide to find out more.

#1 SAME CONCEPT AS THE OLD NORYANGJIN MARKET

The new Noryangjin Wholesale Fisheries Market runs the exact same concept as the old market—visitors can buy the seafood for takeaway or have them fresh at one of the many restaurants there.

Expect to be greeted with many varieties of live seafood—ranging from octopus to prawn, abalone, crab and lobster. The choices are never ending and that is one reason why we would always visit this place when we are in Seoul.

Vendors provide basic services such as slicing the seafood for sashimi and packing them up. If you are interested to dine there, there will be someone who will bring the seafood over to the restaurants for you.

#2 THE NEW BUILDING IS BRIGHTER AND SPARKLING CLEAN

In contrast with the old market which has dimmer lighting and the usual wet market odour, the new market is brighter, cleaner and feels like a modern supermarket due to its new retail facilities. However, visitors should wear shoes with a firm grip as the floor is wet and slippery.

#3 PATHWAYS ARE SLIGHTLY NARROWER

While there’s plenty of space to roam around the old market, the new market has narrower pathways in between the rows of stalls for people to walk along. Visit during off peak seasons so you do not have to squeeze with the crowd!

#4 THERE ARE TWO LEVELS OF SEAFOOD STALLS TO CHOOSE FROM

Yes, the new market has not one but two levels of seafood stalls! It is impossible to cover the entire place on one visit but we sure aren’t complaining—who doesn’t like more choices right?

#5 RESTAURANTS ARE LOCATED AT THE SECOND LEVEL OF THE NEW NORYANGJIN MARKET

When you have decided on the seafood you want to indulge in, head over to one of the restaurants on level two and decide on how you would like your seafood to be prepared. As most (if not, all) of the stalls are affiliated to the dining establishments, there will usually be someone who will lead you to the restaurant.

As expected from the new market, the restaurants here are modern and make use of bright and cheery colours to attract diners. This is a stark contrast to the traditional eating places where diners sit on cushioned mats at the old Noryangjin market.

#6 LACKS THE BUSTLING ATMOSPHERE FOUND IN THE OLD MARKET

Although the new Noryangjin market is supposedly an upgraded version with modern facilities and infrastructure, it lacks the same vibrance and bustling atmosphere as the old market.

For first-timers to Noryangjin market, we would still encourage them to visit the old market first as that is where you get to really feel what a traditional fish market is like in the past. However, the new market is still worth a visit as the sheer variety of seafood and number of stalls over there is simply mindblowing.

Noryangjin Fisheries Wholesale Market 
688, Nodeul-ro
Dongjak-gu, Seoul
Daily: 24 Hours
Nearest Station: Noryangjin

Read: 5 Tips For Seoul’s Noryangjin Fish Market & Prices of Seafood & Cooking Services

Noryangjin Fisheries Wholesale Market in Seoul needs no further introduction. The popular fish market has appeared in many Korean variety shows and is now one of the top tourist destination in Seoul.

What makes Noryangjin Fish Market so well-received among both locals and travelers is the wide selection of fresh seafood on offer. Some head there to buy seafood back home but many more choose to have them steamed and cooked in various ways at the restaurants nearby.

Having a seafood feast at Noryangjin Fish Market is an eye-opening experience no one should miss out on, but it may be intimidating for first timers and those who are not able to speak Korean. Follow our tips in this guide and you will be able to conquer Noryangjin Fish Market like a pro!

We have also included a rough estimate of the prices of fresh seafood as well as cooking services at the restaurants in Noryangjin Fish Market.

#1 WEAR PROPER FOOTWEAR

As with all fish markets, it is advisable to wear proper footwear so that you would not slip when walking because the floors can get very wet. Sneakers or boots are good choices as they have firmer grip. As there are puddles of water everywhere, it is recommended to wear old shoes that you would not mind them getting dirty.

#2 NO IDEA WHAT YOU ARE LOOKING AT? JUST ASK.

For those who know Mandarin, there is no harm in asking in Mandarin; we found out that many stall vendors are able to understand that language. If not, simply use your body language to convey your messages. Most of them are more than willing to help you.

#3 WALK AROUND THE FISH MARKET BEFORE YOU DECIDE

There are many stalls in the market and the offerings are homogeneous, so do not be pressured to buy seafood from the first stall you “spotted”. Instead, take your time to walk around the market and understand the average market prices before you get something.

#4 DO NOT BE AFRAID TO BARGAIN

Even if you are not able to speak Korean, there is always the calculator to help you out. Key in the prices that you are willing to fork out for and negotiate with the seller. The more you buy, the higher your chances are at getting more discounts from them. We met a really friendly stall owner who gave us free seafood on top of what we ordered from her!

#4 EXPECTED PRICES

While prices are largely similar across the board, here is what you can probably expect for various types of seafood:

Abalone – four (small) for W10,000/ S$11.94 or one (big) for W3,000 to W20,000/ S$3.58 to S$23.89

Clams – one serving for W10,000/ S$11.94

King Crab – one for W45,000/ S$53.76

Live Octopus – three for W10,000/ S$11.94

Lobster – one for W75,000/ S$89.60

Prawn – five for W10,000/ S$11.94

Sea Urchin – two for W10,000/ S$11.94

Do note that these are just prices for the seafood and it is not inclusive of cooking services which are charged separately.

#5 DECIDE ON WHICH COOKING STYLE YOU PREFER

Most of the stalls have a partnership with the restaurants so there will be someone who will bring you there. All you have to do is to select your seafood and let them handle the rest.

At the restaurant, decide on which cooking style you prefer and the in-house chefs will whip them up for you at a fixed price. There is a standard cover charge of W3,000 per person as service fee.

The best way to enjoy fresh seafood is to have them steamed and lock in all the natural juices—all of us at the table were raving about the sweet and tender lobster meat. Just look at the fleshy claw!

Depending on the size of the catch, cooking prices vary as well. The restaurant we were at charges W8,000/ S$9.55) per kg to steam lobsters. For the size of our lobster, we had to pay W16,000/ S$19.11.

Our steamed King Crab set us back at W16,000/ S$19.11 for the steaming but it was worth every penny. We cracked open the shell to reveal extremely juicy crab meat which was good on its own without the need for dipping sauce.

You can also have your seafood done in sashimi style. For those who have yet to try ‘live’ octopus, Noryangjin Fish Market is a great place to start! Do not be alarmed at its movements as the octopus is not alive anymore and these are just muscular contractions.

Have it with sticky sesame sauce for an elevated taste.

Craving for something comforting? Top up W10,000/ S$11.94 for their seafood stew. It was a mixture of spicy and savoury tones which became even more rich in flavour after the addition of seafood. Those who are visiting during winter must order this seafood hot pot to keep warm!

Noryangjin Fisheries Wholesale Market
674 Nodeul-ro
Noryangjin 1(il)-dong
Dongjak-gu, Seoul
Daily: 24 Hours
Nearest Station: Noryangjin

Seafood is a perennial favourite, and we have this thing for fish markets. It has become a norm that we would check out the fish markets whenever we travel, especially if they include dine-in options!

It may sound like an intimidating experience, but we will gladly allow the freshness and variety to win us over. Fortunately, Asia Pacific is home to several large-scale fish markets. From Taipei’s Addiction Aquatic Development Seafood Market, Sydney’s Fish Market to Tokyo’s world-famous Tsukiji Fish Market, here are 6 Best Fish Markets in Asia Pacific that all seafood lovers have to make a special trip to.

#1 ADDICTION AQUATIC DEVELOPMENT

Addiction Aquatic Development in Taipei is a massive market with 10 different concepts under its roof; it is like the other Tsukji Market you never knew about.

Upon entering, you will be greeted by the Live Aquamarine area. Proceed to browse through an exhaustive selection of abalone, king crabs, scallops and more. You can pick up fresh seafood and groceries, and bento sets and ready-to-eat seafood.

There are a few dining options within the compound, including a Sushi Bar and a Charcoal Grilled Seafood Restaurant. We swear a trip to Addiction Aquatic Development will be the highlight of your Taipei trip.

No. 18, Alley 2, Ln 410, Minzu E Rd
Tel: (02) 2508 1268
Daily: 6am – 12midnight

#2 CHAU DOC MARKET

Chau Doc Market in Vietnam is considered an off-the-radar destination when compared to the other fish markets in this post, but it certainly does not pale in comparison. After all, not many people have even heard of the Vietnamese city Chau Doc!

We were blown away by the variety of dried seafood piled atop each other. The localised market’s vendors here are extremely friendly.

QL91 – Tuyen tranh Chau Doc, tp.
Chau ?oc, An Giang, Vietnam
Tel: +84 91 828 31 81
Daily: 5.30am – 6pm

#3 SHINSEN FISH MARKET

In the City of Smiles where cafes and restaurants are aplenty, a fish market exists too and you definitely need to know about it.

Shinsen Fish Market is a seafood haven in Bangkok, and it is a new addition to Bangkok’s ever-happening food scene. Just a few months shy of its first birthday, Shinsen Fish Market is supposedly inspired by and modelled after Taipei’s Addiction Aquatic Developments.

 Shinsen Fish Market
163/6 Soi Sukhumvit 39, Bangkok
Tel: +66 2 260 6522
Nearest BTS: Phrom Phong

#4 SYDNEY FISH MARKET

Sydney Fish Market is more than just a tourist attraction. This market is where everyone— locals include—heads to for New South Wales’ best and freshest seafood.Visit the market for grocery shopping or partake in an interactive cooking class. Want to gain an in-depth understanding of your seafood? Sign up for a Behind the Scenes Tour (from A$35 per pax).

Visit the market for grocery shopping or enrol yourself in an interactive cooking class. Want to gain an in-depth understanding of your seafood? Sign up for a Behind the Scenes Tour (from A$35 per pax). Of course, do not leave without having a seafood meal.

Bank St & Pyrmont Bridge Road, Sydney NSW 2009, Australia
Tel: +61 2 9004 1100
Daily: 7am – 4.30pm

#5 TSUKIJI FISH MARKET

Tsukiji Fish Market is one of the world’s largest and oldest wholesale seafood markets, and needs no elaborate introduction. The world-famous destination is where Japan’s fish traders gather to barter for the best fishes. It is also a dream come true for avid foodies who would fly all the way here to Tokyo just to savour the freshest sashimi at Tsukiji Fish Market.

Note that Tsukiji Fish Market might be moving soon, but the verdict has yet to be confirmed. Read more about it here.

5 Chome-2-1 Tsukiji, Chuo, Tokyo 104-0045, Japan
Tel: +81 3-3542-1111

#6 NORYANJIN FISHERY MARKET

Noryangjin Fisheries Wholesale Market is a must visit when in Seoul. The bustling market is a sight to behold on its own, and it is one trip that we will always take because the market simply comes alive with the many rows of stalls.

Watch as customers haggle for fresh sashimi, lobsters, crabs, prawns and live octopus etc. After purchasing seafood, go to the back of the market to find a restaurant to cook them for you in your preferred style(s).

It is a quintessential Seoul experience, and one that we will never forget.

674 Nodeul-ro, Dongjak-gu, South Korea
Tel: +82 2-2254-8000
Daily: 24 hours