Nolboo is a popular Budae Jjigae chain in Seoul and you can get it at only W7,500 per pax.

Nothing fills up your tummy nicely like a bubbling pot of Budae Jjigae when you are feeling hungry. Also known as Army Stew, this Korean delicacy is a popular family dish as the huge portion allows for communal dining.

Nolboo is one of our favourite Budae Jjigae restaurants in Seoul as they have been consistently good throughout these years while keeping prices low.

Like many Korean restaurants in Seoul, it is worth mentioning that some of the staff at Nolboo are able to understand Mandarin so if there is anything you would like to request for, do not be shy to ask them.

We ordered the standard Budae Jjigae (W7,500 per pax) and topped up W5,000 for extra ingredients such as noodles and processed meat to make it a more substantial meal.

That works out to be less than S$10 for each person! Even if you are feeling hungry, the generous portions should leave you feeling satisfied.

Some of the ingredients you can expect are what you will see in the standard Budae Jjigae such as sausages, ham, rice cakes, kimchi in savoury soup mixed with red pepper paste. The soup is a mixture of sweet and sour notes from the kimchi and meats and we enjoyed every bit of it.

Nolboo also provides a service to refill your soup for free so you can continue enjoying your meal till you are done! Wash your meal down with a bottle of soju to complete the Korean dining experience.

Nolboo
Myeongdong 2(i)-ga
Jung-gu, Seoul
Daily: 10.30am – 10pm
Nearest Station: Myeong-dong

For more recommendations, read our Seoul’s food and travel guides.

One local dish that everyone looks forward to trying in Seoul is Budae Jjigae, or also commonly known as ‘Korean Army Stew’. Bada Sikdang is an eatery in Itaewon district that is frequented by locals who are craving for Budae Jjigae.

Bada Sikdang has been serving its Budae Jjigae for over 45 years. What makes the Budae Jjigae at Bada Sikdang unique is the addition of cheese; it may not follow the exact recipe for the traditional Budae Jjigae, but it is an interesting twist for those who are looking for something different.

Other than Budae Jjigae, Bada Sikdang also offers BBQ meats such as T-bone Steak (W30,000 per pax), Beef Ribs (W25,000 per pax), Pork Chops (W15,000 per pax), as well as the signature Beef Sausages (W25,000 per pax).

Drop by Bada Sikdang in Itaewon for a fuss-free Korean stew and you will leave with happy tummies.

Visitors are expected to take off their shoes before they enter the eatery and cloth shoe bags are available at the entrance. The simple eatery was buzzing with activity as the waitresses serve up aromatic dishes and guests chatter among themselves.

You can even peek into their kitchen and watch the chefs in action as they whip up your food inside.

For the uninitiated, Budae Jjigae is also referred as ‘Johnson Tang’. This is the name you should be searching for on the menu if you cannot read Korean.

The rich sausage stew is made of beef bone broth as its base and the addition of chilli powder, high-quality ham, fresh lettuce and not forgetting the key ingredient—cheese. Melted cheese goes well with almost everything and it sure made the pot a lot tastier!

Bada Sikdang’s rendition is a lot drier than the usual Budae Jjigae and while the regulars swear by it, we prefer the usual Korean Army Stews which are soupier and heartier.

Do take note that there is a minimum order starting from 2 pax (W20,000).

The portion of the Budae Jjigae portion is actually not huge so we recommend ordering the popular Pork Chops (W15,000) to share. The smokey barbecue sauce that was lavishly poured over the tender meat was the winning factor for us. Have it together with plain rice to balance the flavours on your palate.

Bada Sikdang
18 Itaewon-ro 49-gil
Yongsan-gu, Seoul
Tel: +82 02 795 1317
Daily: 11.30am – 10pm
Nearest Station: Hangangjin