Specialising in the best premium Japanese wagyu that melts in your mouth, Fat Cow is a Japanese steakhouse where you can enjoy an extensive array of top-of-the-line Japanese beef.

Fans of the award-winning fine-dining Japanese restaurant will be thrilled to know that they have opened MIYOSHI by Fat Cow, a new modern dining concept at Mess Hall in Sentosa.

MIYOSHI, which translates to ‘three graces’, is an allusion to the restaurant’s roots and its concept. A culinary collaboration by Head Chef Shingo Iijima of Fat Cow and Sous Chef Nigel Loh, MIYOSHI by Fat Cow focuses on three iconic dining experiences of Japanese cuisine – ramen, teppan-kaiseki and omakase.

If it is your first time visiting MIYOSHI by Fat Cow, we highly recommend going for their dinner Teppan-Kaiseki (S$280+++ and additional S$78++ for a 4-glass sake pairing) – an exquisite 11-course meal which showcases some of the best offerings by the modern Japanese restaurant. We were simply blown away by the sheer lavishness of the premium ingredients.

MIYOSHI by Fat Cow’s Teppan-Kaiseki dinner menu

• Zensai
• Fresh Spring Rolls & Wagyu Tartare
• Wagyu Sawani-wan
• Straw Smoked Hokkaido Scallops
• Uni Soba
• Yuzu Butter Madai
• Steamed Abalone
• Teppan Style Sukiyaki
• Wagyu Tenderloin A4
• Signature Garlic Rice
• Black Sesame Tofu

The meal began with a series of appetisers in the form of “light bites”. The Wagyu Kinome Yaki was a no-frills kind of appetiser – just a lovely piece of wagyu that’s pan-seared to a perfect tenderness.

A thinly-sliced A4 wagyu slice was lightly boiled then simmered in a lovely dashi broth with shredded vegetables, and the end result was simply sublime. What a way to start our Teppan-Kaiseki!

These Straw Smoked Hokkaido Scallops has redefined scallops for us. Probably among the hugest scallops we’ve ever seen, these plump babies were carefully teppanyaki-grilled for that hint of smokiness while retaining the juiciness.

The Uni Soba was such a pretty dish! And it tasted as good as it looked. You get fresh uni atop cold soba, topped with nikumiso and soba sauce – the dish was creamy with a nice texture, and subtly sweet.

This dish of Yuzu Butter Madai was superb! A fresh chunk of a sea bream is seared on the teppan, then coated with yuzu kyoto miso and served with sweet seasonal vegetables; light flavours, yet packs a punch.

The highlight for us was the Teppan Style Sukiyaki. Luxuriate in a slice of marinated wagyu, served in a black truffle sukiyaki and egg yolk sauce – we were so in awe of this dish that we wanted more.

Saving the best for the last, we had the Wagyu Tenderloin A4. It was lightly seasoned with salt and pepper to allow the natural flavour of the beef to shine. You can always count on the Fat Cow team to serve the best steaks!

Other than the Teppan-Kaiseki, MIYOSHI by Fat Cow offers other a la carte dishes and you can choose from various menus including Teppanyaki, Robatayaki, Sukiyaki, Shabu Shabu, Donburi and Ramen.

From the prized Satsuma beef to the renowned Hida beef, and everyone’s favourite Miyazaki beef, MIYOSHI by Fat Cow offers some of the best premium Japanese beef in Singapore.

Go for their Robatayaki-style Satsuma A4 Tenderloin (S$158) or Hida A5 Wagyu Ribeye (S$148). And not forgetting the crowd-favourite wagyu donburi. You can go for the Wagyu Yakiniku Donburi or try the Hida Wagyu Ribeye & Satsuma Tenderloin Donburi teppanyaki-style.

Another highlight of MIYOSHI by Fat Cow is the Wagyu Shoyu Ramen (S$58++) that features premium Miyazaki A4 wagyu presented in shabu-style slices.

From now till 30 June 2023, when you dine with a guest for the teppan-kaiseki dinner set menu, pay by Mastercard and receive a complimentary bottle of sake.

Enjoy 1-for-1 mains redemption if you have a TriplePlus membership (Plus 2 & Plus 3). For those of you who are not familiar, TriplePlus is Commonwealth Concepts’ first loyalty program and it offers unlimited rebates, 1-for-1 mains vouchers and up to 30% discounts across more than 10 brands including Fat Cow, MIYOSHI by Fat Cow, Bedrock Bar & Grill & The Marmalade Pantry.

MIYOSHI by Fat Cow
2 Gunner Ln, #01-04/05/06 Mess Hall at Sentosa, 099567
Tel: +65 6019 0089https://www.miyoshi.sg/

This post was brought to you by MIYOSHI by Fat Cow.

As one of the top lifestyle destinations in Singapore, Quayside Isle @ Sentosa Cove is unrivalled when it comes to its range of premium dining concepts. Nestled within the heart of Sentosa Cove, its dining enclave of established restaurants, bars and cafes boasts an enchanting view of the waterfront where luxurious floating yachts are docked at the picturesque marina.

A dining experience at Quayside Isle suits any occasion—whether you are trying to create an unforgettable memory for your significant other, impressing your business associates with world-class gourmet fare or simply looking for an ambience to chill out and luxuriate over scrumptious dining and cocktails.

From Mexican delights to traditional Chinese dining and tangy Thai recipes, here are 11 restaurants at Quayside Isle where you can dine at with a ravishing waterfront view.

#1 BLUE LOTUS – CHINESE EATING HOUSE

Known for their signature Chilli Pomelo Crab, Blue Lotus – Chinese Eating House has gained itself a steady reputation throughout the years for their authentic Chinese cuisine with a contemporary twist that will no doubt delight even the pickiest of taste buds.

Apart from the a la carte dishes, you have to try the Popiah Buffet (S$18 per pax) where you get to design your very own popiah. Everything you would need for your popiah will be provided—delicate popiah skin, fresh ingredients such as prawns, eggs, beansprouts and their homemade chilli paste, and piping hot ‘bang kuang’ (Chinese turnip).

Everyone in the family will have so much fun wrapping popiah together!

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

31 Ocean Way
#01-13 Quayside Isle, Sentosa Cove
Singapore 098375
Tel: +65 6339 0880
Mon to Fri: 6pm – 10pm
Sat & Sun: 11.30am – 3pm, 6pm – 10pm

#2 GIN KHAO BISTRO

If you have a penchant for spicy and sour food, then a meal at Gin Khao Bistro will bring your taste buds on a gastronomic journey to Thailand.

It is unheard of to skip their Flame Grilled Pork Jowl with Thai Dip (S$15.80) because the succulent pork slices are grilled to perfection and come with a slightly charred exterior that goes really well with the lean meat.

Another classic dish that is worthy of praises includes the Pineapple Tom Yum soup served in Husk (S$16.80). Diners get to drink it straight from a pineapple husk and we’ve got to say, this is the most aesthetically-pleasing tom yum soup we have ever seen so far! Other noteworthy dishes are the Thai Soufflé Steamed Egg (S$10.80) and Pineapple Sang Som (S$26.80).

31 Ocean Way
#01-12 Quayside Isle, Sentosa Cove
Singapore 098375
Tel: +65 6570 2208
Mon to Thu: 12pm – 3pm, 5.30pm – 10pm
Fri & Sat: 12pm – 10.30pm
Sun: 12pm – 10pm

#3 GREATER LOT BY CEDELE

Run by the same people behind Cedele, Greater Lot is a multi-concept space which entails a bakery, retail store and a casual dining area—all with a focus of promoting a healthier lifestyle.

It is a place to explore wellness and what it means to eat well so you can expect a variety of fresh bakes, beverages and nutritious superfoods that are made from natural ingredients without artificial additives.

Highlights on their menu include the Sriracha Chicken Gourmet Burger (S$22), Harissa Sea Bass Pasta (S$25) and Super Green Omelette (S$20) which packs in ingredients such as spinach, zucchini, avocado and the likes.

Trust us, it feels pretty amazing to dine on wholesome food and drinks while taking in the breeze along the marina

31 Ocean Way,
#01-08 Quayside Isle, Sentosa Cove
Singapore 098375
Tel: +65 6262 1512
Tue to Thu & Sun: 8am – 8pm
Fri & Sat: 8am – 10pm
Closed on Monday

#4 GREENWOOD FISH MARKET

The chic seafood restaurant is the ideal social gathering spot for groups of friends and is also a romantic dining destination for couples too. We always enjoy a visit to Greenwood Fish Market because of the plethora of fresh seafood that is available on their menu.

Look forward to the upcoming 6th World Oyster Festival from 1st to 31st July where you get to sample on different species of oysters (prices vary according to species of oysters) that are sourced from all over the world—Mary Points, Ostra Regal and Barron Points are just some to name. Boy, we had such a good time slurping them all up and comparing the differences in taste. Yes, each variety of oyster has their own unique identity!

Otherwise, opt for the Rock Lobster Thermidor (S$69.95) if you are up for something more premium—the luscious meat was covered in a blanket of brandy cream sauce topped with cheese before it is baked in the oven till golden brown. Another excellent option is the Hot Smoked Ocean Trout (S$35.95) which came with Portobello mushroom confit and grilled lettuce.

31 Ocean Way
#01-04/05 Quayside Isle, Sentosa Cove
Singapore 098375
Tel: +65 6262 0450
Mon*: 5pm to 10pm
Tues to Fri: 12pm to 10pm
Sat, Sun & PH: 11am to 10pm
*Closed on the first Monday of every month

#5 MISKA CAFÉ

With tables that come with colourful squared tiles and an al fresco dining area, Miska Café emits cheerful and laid-back vibes that encourage you to stay on for a tipple or more.

Modern mediterranean food is what Miska Café specialises in and their menu boasts a mixture of Greek, Turkish and Middle Eastern food. Prepare yourself for some fresh produce, rich spices and exotic flavours that are uncommon on our tiny island.

We recommend the Lamb Kofta Wrap (S$22) for the hearty eaters as the wraps that are served to you are filled with generous portions of grilled marinated lamb, thinly sliced onions, romaine lettuce, tomato slices, tzatziki sauce and parsley. All wraps come with your choice of side salad or fries.

New on the menu is the Shrimp Shakshouka (S$26), which is essentially oven-baked eggs with roasted stewed tomato, fetacheese, chilli peppers, onion and a generous serving of shrimps. If not, another typical Mediterranean option is the Chicken Sanga (S$18.50) and it features breaded chicken, tomato chutney and machego cheese in between ciabatta bread.

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31 Ocean Way
#01-07 Quayside Isle, Sentosa Cove
Singapore 098375
Tel: +65 6339 0903
Mon to Fri: 10am – 10pm
Sat & Sun: 8.30am – 10pm

#6 MUSEO

Museo is where the artistic community will find like-minded creative individuals; the restaurant-cum-bar also houses its own art studio so guests are able to unleash their inner Picasso potential to the fullest. All necessary supplies—including a canvas, unlimited acrylic paint and brushes—are provided.

When it comes to their food, Museo aims to reshape the way you think about fine dining. Their casual fine dining concept involves serving food in elegant glass jars which invoke some fun into the dining experience.

Some dishes to try are the Cold Pasta (S$11), Pan-Seared Hokkaido Sea Scallop (S$14), Smoked Roast Pork (S$12) and Deep-Fried Camembert Cheese (S$13) before rounding your meal with the refreshing Red Wine Poached Pear with Berry Compote (S$15) and Cream Cheese Panna Cotta with Watermelon Freeze (S$13).

Should you be looking for something more luxurious, the Buttered Glaze Lobster (S$45) that comes with lobster bisque, couscous, caviar, Chardonnay jelly and watermelon cloud will definitely be something worthy to splurge on.

31 Ocean Way
#01-22 Quayside Isle, Sentosa Cove
Singapore 098375
Tel: +65 6734 8066
Mon to Thu: 3pm – 10pm
Fri: 3pm – 11pm
Sat: 11am – 11pm
Sun: 11am – 10pm

#7 MYKONOS ON THE BAY

If taking the next flight out to Greece is not on your calendar anytime soon, Mykonos On The Bay is the next best alternative. Decked out in a calm oasis of blue and white interior, walking into the restaurant is as if you are walking along the coastline of Mykonos.

There is no better way to discover Greece than through its gastronomy and at Mykonos On The Bay, you can be assured that every dish is prepared with utmost precision by following traditional Greek cooking techniques.

Start your meal with the Mykonos Dip Platter (S$26) where you are treated to three types of dips to pair with homemade pita bread—namely Tzatziki (cucumber yoghurt), Taramasalata (fish roe) and Melitzanosalata (eggplant).

Other crowd favourites include Graviera Saganaki (S$15.50), Moussaka (S$27) Pita Gyros (S$27.50) and Baklava (S$15.90).

31 Ocean Way
#01-10 Quayside Isle, Sentosa Cove
Singapore 098375
Tel: +65 6334 3818
Mon to Wed: 6pm – 10.30pm
Thu & Fri: 12pm – 2.30pm, 6pm – 10.30pm
Sat & Sun: 12pm – 10.30pm

#8 SABIO BY THE SEA, TAPAS BAR & GRILL

Paying homage to Spanish cuisine, Sabio by the Sea, Tapas Bar & Grill has a culinary team that is trained to whip up impeccable Spanish tapas and grilled dishes. The charming restaurant is where working professionals head to after work for a splendid dinner and their range of alcoholic drinks.

For communal dining, the Seafood Paella (S$29) is an excellent option that will satisfy all the seafood lovers at the table. Just imagine the medley of fresh seafood atop a bed of warm, fluffy rice that has been seasoned with saffron and other spices.

If you are just looking for some light bites to go along with drinks, their Ceviche de Gambas (S$18)—essentially Tiger prawns served with corn tortilla chips—and Carpaccio de Pulpo (octopus carpaccio, S$18) are the top picks on their tapas menu.

31 Ocean Way
#01-02 Quayside Isle, Sentosa Cove
Singapore 098375
Tel: +65 6690 7568
Mon, Wed & Thu: 12pm – 10.30pm
Fri: 12pm – 11pm
Sat: 11.30am – 11pm
Sun: 11.30am – 10.30pm
(Closed on Tuesday)

#9 SCHMEAR

Schmear—opened by a New Yorker who wanted to share his passion for bagels—is where you can walk into the smell of freshly baked New York-style bagels and over-the-top meat platters.

Their hand-rolled NY bagels are obviously the best sellers on the menu and you can either choose to personalise your own bagel with various toppings or go for scrumptious options such as The New Yorker (S$8) and The Central Park (S$14). These bagels come with different types of cream cheese and sides such as salmon and eggs—talk about a breakfast fit for kings.

For the carnivores, Schmear’s BBQ Babyback Ribs (S$32, full size) and the House-Ground Steak Burger (S$18) will leave your tummies satisfied and happy. The former is succulent pork ribs coated with Schmear’s homemade tangy BBQ sauce and the latter is a 200g house-ground all-beef patty with caramelised onions, California cheddar cheese, BBQ sauce, lettuce and tomato, with the option to add bacon, egg, and/or guacamole ($3 each or $8 for all).

31 Ocean Way
#01-03 Quayside Isle, Sentosa Cove
Singapore 098375
Tel: +65 9236 2876
Mon, Wed to Sun: 8am – 10pm
(Closed on Tuesday)

#10 SOLEPOMODORO TRATTORIA PIZZERIA

Italian cuisine lovers unite! SolePomodoro impresses with traditional Italian fare that uses premium ingredients. Its wood-fired pizzas are specially baked in their Italian imported wood-fired oven that gives the edges a slight char for that hint of smokiness.

Cheese fans have to go for the Burrata Pugliese (S$32.50) and should you be looking at the pasta section, they have plenty that will please you, including the Raviolo Ricotta E Spinaci (S$23) and Spaghetto Al Fruitti Di Mare (S$24).

Remember to save some stomach space for the Tiramisu (S$13.90) as well!

31 Ocean Way
#01-14 Quayside Isle, Sentosa Cove
Singapore 098375
Tel: +65 6339 4778
Mon to Fri: 12pm – 3pm, 6pm – 10.30pm
Sat & Sun: 11.30am – 10.30pm

#11 TWO CHEFS BAR

A Mexican-Italian fusion cuisine restaurant and bar, Two Chefs Bar is where the hip and cool crowd hangs out at. The cosy ambience and panoramic views of the waterfront make it an ideal destination for after-work drinks with your colleagues or intimate dinners with loved ones.

Star dishes that are worthy of mention are the Chicken Fajitas (S$25), a classic Mexican dish not to be missed, Grilled Angus Beef Tenderloin (S$48) and Penne Ala Vodka (S$26) in which the pasta is flamed in pure Absolut Vodka.

Complement your meal with their curated selection of fine wines, speciality cocktails, such as their Pina Colada (S$16) and Somerita (S$22) and craft beers to enhance your dining experience.

31 Ocean Way
#01-11 Quayside Isle, Sentosa Cove
Singapore 098375
Tel: +65 6268 8633
Mon & Fri: 12pm – 10.30pm
Tue to Thu: 3pm to 10.30pm
Sat & Sun: 11am – 11pm

*All prices may be subjected to GST and service charges, please check in-store for more details.

Quayside Isle is easily accessible by cars and taxis, with ample parking spaces available at its basement carpark. On weekdays, admission to Sentosa by car is just $2 during lunchtime (12pm to 2pm) and dinnertime (after 5pm) and parking is complimentary for cars entering the carpark after 12pm and exiting before 2.30pm (excluding public holidays). Passengers may alight at the Fountain Plaza drop-off point that faces The Residences at W Singapore – Sentosa Cove.

This post is brought to you by Quayside Isle @ Sentosa Cove.

Greater Lot by Cedele is a new multi-concept space at Quayside Isle, Sentosa. The collective food store features a bakery, retail store and a casual dining area with a stronger focus on all things healthy and wholesome.

Brought to you by the good folks behind Cedele, the aim of Greater Lot is to keep things as natural as possible. So expect a variety of superfoods like grain, smoothie bowls, salads and lean proteins, cakes baked with unrefined sugar and even beverages that contain no additives.

This is a dream come true for all you fitness fanatics. What are you waiting for? Get supercharged at Greater Lot today!

Photo Credit: Greater Lot

This humble establishment boasts an extensive ‘Superfood’ menu which features healthy interpretations of modern comfort dishes such as their Poached Lemongrass Coconut Chicken with Quinoa and their gluten-free Greater Green Pancakes.

For something heartier—perhaps for brunch—you can also look forward to a pretty decent selection of pasta and burger options. Greater Lot also does weekend brunch that includes roasts and wines.

Photo Credit: Greater Lot

Be sure to tuck into some of their marvellous bakes as well, such as the Apple Galette and Walnut Carrot Cake—all made using unrefined sugar to give you that much-needed sugar rush minus the unnecessary calories.

They also take their coffee very seriously, like their Red Velvet latte, a caffeine-free alternative filled with natural antioxidants and Ayurvedic properties—perfect for getting you through the day without the drawbacks of over-caffeinating your body.

Photo Credit: Greater Lot

From stellar coffee and wholesome grub to kick-start your day proper, to relishing the weekend with your pals over delicious food and wine, Greater Lot by Cedele has got it all covered!

Greater Lot By Cedele
31 Ocean Way,
#01-08 Quayside Isle, Sentosa Cove
Singapore 098375
Tel: +65 62621512
(Closed on Mondays)
Tue to Fri: 9am – 10pm
Sat & Sun: 8am – 10pm
Nearest Station: Harbourfront

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Sentosa has a myriad of different restaurants and cuisine types for the whole family. A fun day at the beach includes dining at one of the many F&B establishments within the island, and the options range from luxurious restaurants to casual beach eateries.

Amidst all the laughter and fun, the thought of where to grab a good meal in Sentosa has probably crossed your mind. Contrary to most expectations, the island of Sentosa is filled with plenty of good eats from a range of different cuisines; you will never be bored!

There are so many cafes and restaurants in Sentosa that will be worth travelling all the way into the heart of the island for. Whether you head down as a family or with friends, you will find a restaurant that suits you. Here are 9 Cafes & Restaurants In Sentosa You Must Check Out.

#1 COASTES

Coastes sits by the shore on Siloso Beach and its massive space allows for awesome communal dining in big groups. Coastes is just a 5-minute walk from the Beach Station.

Most of the food at Coastes makes for a great communal dining experience. Pizzas, platters and sharing snacks; just to speak of a few. The Big Bad Wolf Pizza (S$25) has a simple mix of bacon, roast chicken, capsicum and mushrooms as toppings that we thoroughly enjoyed, especially with its thin and crunchy crust.

The Bourbon-Glazed Pork Ribs (S$20 Half/ S$30 Full) was so tender and soft that it fell off the bone as soon as we cut into it. Come in a bigger group and you should order the giant Seafood Platter (S$52)—an assortment of seafood that includes pan-fried crayfish, crab salad, fish stew, poached tiger prawns with pineapple salsa, chilli clams and calamari rings.

Coastes
50 Siloso Beach Walk
01-06
Singapore 099000
Tel: +65 6631 8938
Sun to Thu: 9am – 11pm
Fri & Sat: 9am – 1am
Getting there: Alight at Beach Station and take a 5-10min walk towards Siloso Beach

#2 FOC SENTOSA

FOC Sentosa has a Spanish menu that is wholesome and very palatable. We started our meal with the Spanish Vermouth, which is a combination of several different starters such as the Bread with Tomato (S$10), Iberico Ham (S$30) and Anchovies in Olive Oil (S$16).

The food might seem simple but we were blown away by the quality. The Jamon Iberico Ham was tantalising when eaten with the tomato bread.

The Senyoret Paella (S$40/2 pax) was the highlight of our meal. Cooked with squid and monkfish, every mouthful was a literal burst of flavours from the spices and herbs used to cook the Paella.

We ended our meal off with an interesting dessert. The Yin Yang Cracker (S$14) is more than just its novelty appearance. The hazelnut cream centre was so rich and cold, almost like ice cream.

FOC Sentosa
110 Tanjong Beach Walk
Singapore 098943
Tel: +65 6100 1102
Tue to Sun: 11.30am – 11pm
Mon: Closed
Getting there: Take Sentosa Beach Tram from Beach Station and alight at the tram stop next to FOC Sentosa

#3 GIN KHAO BISTRO

Recognised for its authentic Thai cuisine which showcases the very best of Thai flavours, Gin Khao Bistro prides itself as the first and only restaurant in Singapore that serves the restaurant’s Signature Watermelon Fried Rice (S$25.80). A must-try, this dish is essentially a feast of seafood and fried rice imbued with a distinct “wok hei” flavour, plated in a watermelon. Take your time to enjoy this amazing creation and savour the sweetness from the watermelon chunks.

The Crayfish with glass noodle served in claypot (S$20.80) is arguably another one of Gin Khao Bistro’s best dishes. Picture this: Juicy crayfish is simmered in Thai garlicky and peppery sauce in a claypot over high heat. Paired with glass noodles bursting with the flavours of the rich sauce, your taste buds will not be disappointed.

Gin Khao Bistro also carries a range of other Thai delights such Deep Fried Sea Bass with Thai Sauce, Steamed Scallop with Thai Tang Hoon and Garlic Sauce and Stir Fried Roast Duck in Hot Thai Basil Sauce.

An inviting Thai restaurant with a relaxing atmosphere, feast to your heart’s content by the stunning waterfront at Gin Khao Bistro.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn 2 miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

Gin Khao Bistro
31 Ocean Way, #01-12 Quayside Isle, Sentosa Cove,
Singapore 098375
Tel: +65 6570 2208
Mon to Thu: 12pm – 3pm, 5.30pm – 10pm
Fri & Sat: 12pm – 10.30pm
Sun: 12pm – 10pm
Getting there: Take Bus 3 from Beach Station and alight at Sentosa Cove stop

#4 GREENWOOD FISH MARKET

What could be better than enjoying fresh seafood by the sea? Greenwood Fish Market has a lot to offer if you are looking for somewhere romantic for date nights.

Greenwood Fish Market gives you the choice of dining in its stylish, sleek restaurant or to go alfresco and dine by the quayside. Either way, the dining experience should please your date.

There is no better way to enjoy seafood than in its purest, freshest form. Dive into the Cold Seafood Platter (S$99) which is good for sharing as a main or an appetiser. The Cold Seafood Platter is made out of ingredients which include half a steamed Boston Lobster, Seared Yellow Fin Tuna Tataki with furikage and freshly shucked oysters—just to name a few.

If you prefer your seafood cooked, the Grilled Spanish Octopus (S$18.99) and Hot Smoked Ocean Trout (S$32.99) will be sure to do the trick.

Greenwood Fish Market 
31 Ocean Way, #01-04/05 Quayside Isle, Sentosa Cove,
Singapore 098375
Tel: +65 6262 0450
Tue to Sun: 12pm – 2.30pm, 6.30pm – 10pm
Getting there: Take Bus 3 from Beach Station and alight at Sentosa Cove stop

#5 MYKONOS ON THE BAY

Mykonos On The Bay is probably the closest we can get to authentic Greek dining experience in Singapore. With a blue and white theme juxtaposed against the tiled rock floor, we felt ourselves being transported to the idyllic Mykonos the moment we stepped into the restaurant.

The serene atmosphere at Mykonos On The Bay is complemented by its wonderful spread of Greek delights; there is just so much to celebrate!

Begin your meal with the Mykonos Dip Platter (S$26) comprising of Tzatziki, Taramasalata and Melitzanosalata. Then, feast on the Mousaka (S$27) which although resembles a lasagna, is actually an eggplant and potato dish with ground meat and béchamel sauce. Or, try the Pita Gyros (S$27.50), which is a marinated pork belly served with homemade pita bread and tzatziki.

Mykonos On The Bay
31 Ocean Way, #01-10 Quayside Isle, Sentosa Cove,
Singapore 098375
Tel: +65 6334 3818
Mon to Wed: 6pm – 10.30pm
Thu & Fri: 12pm – 2.30pm, 6pm – 10.30pm
Sat & Sun: 12pm – 10.30pm
Getting there: Take Bus 3 from Beach Station and alight at Sentosa Cove stop

#6 OLA BEACH CLUB

Ola Beach Club is the newest kid on the block, having only opened its doors a mere 5 months ago. Besides being a beach club and a water sports centre, Ola Beach Club dishes out traditional Hawaiian fare that is true to its roots.

The Ahi Poke (S$20) is a classic favourite that is a bowl of beautifully marinated ahi tuna, guacamole, ebiko, pomegranate and kimchi! If you want something a little more filling, The Huli Huli Chicken (S$20) can do no wrong. Both chicken breast and thigh are well marinated with Teriyaki sauce before being served with charred leek, a carrot, root vegetable purée and natural jus.

However, our absolute favourite dish was the Loco Moco (S$25). A thick 150g Wagyu patty sits on top the most fragrant and tasty kombu rice. The rice itself was so good, and atop the Wagyu patty sits a panko poached egg. Cut through it and watch the magic happen.

Ola Beach Club
46 Siloso Beach Walk
Singapore 099005
Tel: +65 6265 5966
Mon to Fri: 10am – 10pm
Sat & Sun: 9am – 10pm
Getting there: Alight at Beach Station and take a 5-10min walk towards Siloso Beach

#7 WAVE HOUSE SENTOSA RESTAURANT & BAR

Known for being a water sports destination, especially with its iconic wave pool, you should be no stranger to Wave House Sentosa Restaurant & Bar. This beach club occupies the area towards the end of Siloso Beach Club and dishes out great casual communal Western fare.

After trying out the water sports, you should be positively starving. So why not grab a plate of the Nachos Supreme (S$16.30)? The portion is extremely generous and you get a side of guacamole, salsa and sour cream to dip.

For your main course, try the 6 OZ Handmade Beef Burger 9 (S$17) that includes spicy roasted peanut sauce, cucumber, lettuce and roasted red onions, served with salad greens and straight cut fries.

Try the All Time Favourite ‘Wipe-Out’ Pizza (S$17.80). This crowd-favourite is topped with beef pepperoni, smoked chicken, chicken bratwurst, mushrooms, capsicum, pineapples, olives and herbs. 

Wavehouse Sentosa Restaurant & Bar
36 Siloso Beach Walk
Singapore 099007
Tel: +65 6377 3113
Mon to Fri: 11.30am – 9.30pm
Sat & Sun: 10.30am – 9.30pm
Getting there: Alight at Beach Station and take a 5-10min walk towards Siloso Beach

#8 WOK°15 KITCHEN

Tucked away in the corner of the first level of the prestigious ONE°15 Marina Club, WOK°15 Kitchen is a Chinese restaurant that offers a menu which includes local specialities and Cantonese cuisine.

An array of astounding seafood delights awaits, such as the Garoupa served two ways which comprises sliced sautéed Garoupa fish fillet and deep-fried Garoupa fish bone served with chilli salsa on the side. This dish had an immaculate presentation and also featured a delicate bird hand-crafted from just carrots. Impressive, to say the least.

The nourishing Double Boiled Sakura Chicken Soup was something that we really enjoyed and though light, it was extremely fragrant and flavourful.

Your meal will not be complete without the Wok°15 Signature Chilli Crab—Sri Lankan crabs stir-fried in spicy sweet chilli sauce and served in a wok. Of course, you have to dip your deep-fried mantou buns in the sweet chilli crab sauce. Let no sauce go to waste!

WOK°15 Kitchen
#01-11 11 Cove Drive,
ONE°15 Marina Club
Singapore 098497
Tel: +65 6305 6998
Tue to Sat: 11.30am – 2.30pm, 6pm – 10pm
Sun: 11am – 2.30pm, 6pm – 10pm
Getting there: Take Bus 3 from Beach Station and alight at Sentosa Cove stop

#9 SPUDS & APRONS

Alright, this is a bonus that is out of the island of Sentosa.

Offering an excellent alfresco dining experience atop Mount Faber, Spuds & Aprons is a dining destination that is suitable for both families and couples, complete with stunning views of the Sentosa Express and city landscape that forms a picturesque backdrop to your meal.

Amongst the wide selection of Western and Asian fusion dishes at Spuds & Aprons, signatures you must try include the Tobiko Crusted Cod (S$32) and the Oven Roasted Mustard Marinated Chicken (S$19).

However, what took the prize for us was the visually arresting Grilled King Prawns pasta (S$32). A Thai-inspired dish, succulent prawns grilled to perfection were served atop a bed of silky al dente squid ink pasta, shimeji mushrooms, cherry tomatoes and a tangy tom yam broth.

Spuds & Aprons
Faber Peak Singapore, Level 2,
109 Mount Faber Road, Singapore 099203
Tel: +65 6377 9688
Daily: 11am – 11pm
Getting there: Alight at Harbourfront MRT Station and take the Singapore Cable Car up to Faber Peak Singapore

There are over 120 F&B options on Sentosa! For meat-lovers, check out www.sentosa.com.sg/feast for more information on Siloso GrillFest, as well as F&B dining promotions in April

This post is brought to you by Sentosa Singapore.

Sentosa is an island in Singapore we escape to when we need to get away from the hustle and bustle of the city. A game of volleyball, a stroll along the beach or nature trails, sunbathing, a ride down the Luge, a walk around the Merlion… the island sure is one to keep us occupied with its sheer number of outdoor activities and array of themed attractions, but the island is also home to some amazing restaurants, bars and cafés that you might have overlooked while having fun.

A trove of different dining concepts and cuisines makes Sentosa an island worth checking out when you need meal ideas. Brunch spots by the marina, fresh seafood, modern Chinese cuisine, burgers at beach bars, fine dining… these are just some of the exhilarating dining options you can expect when in Sentosa.

Yes, it is not just an island of fun. It is an island for foodies. Not sure where to start? Here’s our take on 10 Cafes And Restaurants In Sentosa To Visit. And we’ve got some freebies for you to redeem! Read on to find out more.

#1 COASTES

Coastes is probably everything that you would imagine a beach bar & restaurant to be. It sits along the shores of Siloso Beach, and is furnished with beach benches and lounge chairs that allow you to take in the beach view while eating.

The restaurant serves up classic Western fare such as burgers, pizzas and pastas, together with a selection of different drinks – both alcoholic and non-alcoholic. The Spaghetti Vongole (S$22++) and Duck and Arugula Pizza (S$22++) were some standout dishes we had.

From now until 31 October 2016, receive a complimentary dessert with a minimum spend of $50 in a single receipt. Simply flash this article to redeem.

50 Siloso Beach Walk
#01-06 Sentosa
Tel: +65 6631 8938
Mon to Thu: 9am – 11pm
Fri, Sat, & Eve Of Public Holiday: 9am – 1am
Sun & Public Holidays: 9am – 11pm

#2 WAVE HOUSE SENTOSA RESTAURANT & BAR

You’ve probably heard about Wave House Sentosa before – it is where you can try your hands (or legs) at surfing in the wave pool. But do you know about Wave House Sentosa Restaurant & Bar, where you can dine at and enjoy some California-Asian fare?

They carry a range of tapas, and the Nachos Supreme (S$16.30++) is hands down the best thing on the menu. Of course, we would do a Handmade Beef Burger With Spicy Roasted Peanut Sauce (S$15.90++) after “surfing” in the wave pool.

From now until 31 October 2016, Ladyironchef readers can enjoy a complimentary glass of wine with every 3-course meal (soup/starter, main, and dessert) ordered. Flash this article to redeem the promotion.

36 Siloso Beach Walk
Sentosa
Singapore 099007
Tel: +65 6377 3113
Daily: 10.30am – 10.30pm

#3 THE GARDEN

Nestled in the serene quarters of Sofitel Singapore Sentosa Resort & Spa’s So SPA, The Garden is a tranquil restaurant to retreat to on hot afternoons. It is one of Sentosa’s best-kept secrets.

The interior is minimally decorated, with a single tree growing within the restaurant itself. Soft, peaceful music will keep you company as you indulge in The Garden’s beautifully-plated dishes.

The Garden focuses on healthy, conscious dining. Our favourite main is the Wasabi Miso Glazed Chilean Sea Bass (S$38++). Even the desserts here are sin-free, such as the Dark Chocolate and Avocado Mousse (S$12++) that is a very healthy treat for your sweet tooth.

30 Allanbrooke Road, Sentosa
Singapore 099983
Tel: +65 6708 8310 / 6708 8364
Daily: 11am – 10pm

#4 BREWERKZ

Located on the Sentosa Boardwalk — the walkway that connects VivoCity to Sentosa — Brewerkz offers an extensive range of beers, from Pilsner to Wheat Beer. Beer prices start from S$6++ for a stem.

Brewerkz Signature Wings (S$18++) are what Brewerkz is famous for across all its outlets in Singapore. The Baby Back Ribs (S$34++) is also another of the microbrewery’s classics.

All Ladyironchef readers are entitled to an exclusive 1-for-1 Main Course special! From now until 30 December 2016, simply flash this article to enjoy the offer.

It is only applicable for main courses of equal or lower value – including pizzas, burgers, sandwiches and mains. This offer is limited to two redemptions per table, is not available on eve of public holidays and public holidays, and cannot be overlapped with the Lunch Set Menus and other existing promotions.

Sentosa Gateway
#01-05 Sentosa Boardwalk
Tel: +65 6221 0702
Mon to Thu: 5pm – 11pm
Friday: 5pm – 1am
Saturday: 12pm – 1am
Sunday: 12pm – 11pm

#5 BLUE LOTUS – CHINESE EATING HOUSE

Blue Lotus – Chinese Eating House is a modern Chinese restaurant located in the yacht-flanked Quayside Isle, and does local food with an unexpected twist.

The restaurant is keeping things fresh with a Weekend Lunch Menu that starts at just S$18++ for a main dish.

The Assam Curry Barramundi Fish Fillet harmoniously blends spicy with sour, and the barramundi is cooked to soft, tender perfection. And the Signature Chicken Rice Paella is the restaurant’s star dish; who would have thought that the classic Hainanese Chicken Rice could be reinvented with such allure?

31 Ocean Way
#01-13 Quayside Isle, Sentosa Cove
Singapore 098375
Tel: +65 6339 0880
Mon to Fri: 6pm – 10pm
Sat & Sun: 11.30am – 3pm. 6pm – 10pm

#6 TANJONG BEACH CLUB

Tanjong Beach Club is situated on the shorelines of Tanjong Beach. This is another beach club with sheltered beachside lounge chairs, sofas and daybeds on the sandy beaches; it almost feels like an exotic beach getaway to Bali.

They are well-known for their Crispy Calamari (S$20++). The all-new Lobster Bun (S$38++) is a twist on the conventional lobster rolls, and comes with a hefty side of fries. And you see that gorgeous pineapple in the photo? That is the photogenic Piña Colada (S$23++).

Exclusively for Ladyironchef readers, use the code “TBCLADYIRONCHEF” to enjoy 1-for-1 offer on mains on weekdays from now until 31 October 2016 (reservations are required).

This is valid for a maximum of four redemptions per table, and is available for main courses that are of equal or lesser value. This offer is not applicable on public holidays or private events, and cannot be overlapped with existing promotions.

120 Tanjong Beach Walk
Sentosa
Singapore 098942
Tel: +65 9750 5323
Tue to Fri: 11am – 10pm
Sat & Sun: 10am – 11pm

#7 LATEST RECIPE

Latest Recipe — located at the Heritage Wing of the upscale Le Méridien Singapore, Sentosa — will treat your taste buds to a sensory experience. Tucked away in a quieter part of the island, the restaurant is one that will make you feel exclusive. Great venue for business luncheons and undisturbed dates, we’d say.

Latest Recipe brings in a plethora of Western and Asian fare with elegant twists.

Take the Black Pepper Char Kway Teow (S$20++) for instance. It blends in the comforting Singaporean taste of good ol’ hawker food with refreshing hints of black pepper. The Signature Éclairs (S$4++) come in Pandan Kaya and Raspberry Coconut flavours; unconventional interpretations of the French dessert classic.

Flash this article and receive a complimentary glass of soft drink, juice, house pour wine or beer! Minimum spend amount of $20 is required.

Le Méridien Singapore, Sentosa
23 Beach View, Sentosa
Singapore 098679
Tel: +65 6818 3305
Daily: 7am – 10pm

#8 EM BY THE MARINA

eM By The Marina is an alfresco cafe & bar sitting within Sentosa Cove Village. It overlooks the yacht-populated bay, and dining (or drinking) here is an all-day affair. The place usually opens until late at night, so it works as a post-sunset option when you need a couple of drinks with friends.

It offers a range of Western numbers – from the Classic Beef Burger With Fries (S$20++) to the eM’s Eggs Hussarde (S$21++).

Burger and beer while indulging in the splendid view; that’s quite an idyllic life at eM By The Marina.

1 Cove Avenue
#02-14 Sentosa Arrival Plaza
Singapore 098537
Tel: +65 6271 2802
Mon: 5pm – 11pm
Tue to Thu: 11am – 12am
Fri: 11am – 1am
Sat: 9am – 1am
Sun: 9am – 12am

#9 SABIO BY THE SEA, TAPAS & GRILL

Seafood-lovers are in for the treat. Sabio By The Sea, Tapas & Grill at Quayside Isle specialises in fresh seafood and authentic Spanish dishes such as the signature paella. The décor takes after Spanish influences, with vibrant pop art on the walls.

You shouldn’t miss out on the Paella de Pescado, which is cooked with squid, sea bass and mussels. These paellas come in sharing portions and starts from S$29++ that is good for two.

We always spoil ourselves with a glass of Sangria (S$12++), that comes in both red and white wine options.

31 Ocean Way
#01-02 Quayside Isle, Sentosa Cove
Singapore 098373
Tel: +65 6690 7568
Mon to Thu: 12pm – 10pm
Fri & Sat: 12pm – 12am
Sun: 10.30am – 10pm

#10 THE KNOLLS

The Knolls is a high-end restaurant that sits within five-star Capella Hotel and Resort, and it is elegant, to say the least. The restaurant almost looks like a winding hallway, with plush seats and velveteen walls.

The Sesame Pan Fried Duck Liver (S$28++) was of melt-in-the-mouth consistency and it was probably the biggest slab of foie gras we have ever seen. There is the Roasted New Zealand Lamb Rack (S$78++) that is accompanied with Mediterranean couscous, and the massive portion is good for two to share.

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Capella Singapore
1 The Knolls
Sentosa Island
Singapore 098297
Tel: +65 6591 5046
Daily: 7am – 11pm

This post is brought to you by Sentosa Singapore.